Food & Drink: Global Eats Magazine #1 by Global One Mag

issue no. 15 | best foods .

2022 Food & Drinks Gallery

It’s Raining Chocolates

2022 COLLECTION www.issuu.com/globalonemag

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ITS NOT THE

TEMPERTURE OF THE FOOD

THAT GIVES YOU GOOSEBUMPS Photo credit: KARTHICK REDDY

Introductory Issue Global Eats Food & Drink Gallery 2022

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Connoisseurs Collection From The Publisher Global Eats Overview In Every Issue In This Issue About Global One Eats Top 10 Foods for Relaxation 45 Interesting Coffee Facts What To Look For In Food Magazines 10 Types of Restaurants Lizzy Lu Luxury Treats Food Bucket Lists Wine: The Texas Hill Country Food & Drink Photo Gallery

Global Eats 2022

I N E V E R Y

IN EVERY ISSUE 3 5 9 10 12 13 23 25 29 31 34 38 44 46

Global Eats is published by Global One Systems. All rights reserved. Reproduction in whole or in part of any text, photographs, or illustrations without written permission from the publisher is strictly prohibited. Subscription price one year $15.95 in the USA and possessions. Allow 4 weeks for change of address. To update please send both old and new addresses. For more information visit: www.globalonemagazine.com This magazine accepts no responsibility for unsolicited manuscripts, artwork, or photographs. Printed in the USA.

I S S U E

Photo credit: OLEG MAGNI Photo credit: KAROLINA GRABOWSKA

Photo credit: Pixaby

From The Publisher

Founder + Publisher

ELLA PATTERSON

I am proud and delighted to say that this is my twentysixth year as a published/author, my sixteenth year as a lifestyle magazine publisher, and my third year as a food and drinks magazine publisher. I must admit our team and I have achieved some pretty admirable expectations. In January 2022 our initial magazine “GLOBAL ONE MAGAZINE.” rejoined the International Food, Wine and Travel Writers Organization, a distinguished award winning successful and diverse writers’ organization. Global Eats - Food and Drinks Gallery is created by Publisher Ella Patterson. Global Eats, a subsidiary of Global One Magazine has blossomed into this beautiful magazine you are now reading. This publication can be accessed online at www.issuu.com/Globalonemag. Our continuously updated website is www.globalonemag.com Our mission at Global Eats is to ensure quality and accuracy in our journalism and disseminate truthful and honest food information to our readers. Our core principals at Global Eats is to provide a beautiful gallery of food and drinks for all to enjoy. Our goal at Global Eats is to inform and inspire our readers to experience a series of beautiful visual food eating journeys. We promise to provide knowledge and educate our readers in wholesome, truthful, and fun-loving ways along the way. Global One Eats includes Content Creators, Chefs, Food Connoisseurs, Foodies, Editors, Authors, Designers, Travel Writers, Bloggers, Travel Journalists, Photojournalists, Podcasters, Radio hosts, Videographers, and Television hosts who report on travel, food, drink and hospitality industries. This year keep your eyes out for a more expansive, in depth look at the world of great food and drinks, accommodations – along with special packages and insider tips on our revamped website http://www.globalonemag.com. To view this magazine and others that we publish online go to http://www.issuu.com/globalonemag Cover photo credit: PIXABY

Editor in Chief SEJON ALLE, Creative Director CREMOLA JONES, Executive Director MARTIN PATTERSON, Managing Editor ROSILYN PORCHE, Circulation MARIE BRANCH, Distribution RENEE JONES, Director of Sales HERBERT JONES, Travel Director DENELLA R’CHARD, Food Editor T’JUANNA WINTERS Auto Editor ELLA PATTERSON, Media TOKIO JONES, Contributors HERBERT JONES, Art Director MP3, Editorial Assistant FELICIA BROWN Contributing Writers LORENZO VILANT, MARTIN PATTERSON, MARLOW C. PATTERSON Graphic Artist LARRY STRADER, Makeup CHELSEA Global One Media, Launch Team Creative, Design Director RAYMOND JONES, Art Assistant ALECIA CAMPBELL EP Brands President ELLA PATTERSON, Director of Operations TIFFANY PATTERSON Marketing and Sales SVP Group Publisher PHIL JACKSON, Group Design Director FELICIA BEAN, Advertising Desoto – 972-765-1950 MARTIN PATTERSON III, MARIE PATTERSON, Circulation Consumer Marketing Director SHERI WOODS, Senior Production Manager DEMETRIA HOWARD Production Director JOHN SUMPTER Global One Eats (Food & Drink Gallery) Email: globalonermagazine@gmail.com Website: www.globalonemag.com 972-765-1735 We are NATIONWIDE! View our magazine spread - www.issuu.com /globalonemag.com Instagram @globalonemagazine ADVERTISING: (972) 854-1824 EDITORIAL: (972) 765-1950 SUBMISSIONS: (972) 765-1735

Global One Magazine is published by Knowledge Concepts Publishing. Reproduction in any form is prohibited

About Global One

For years I ate the same meals every day. For breakfast I had a bowl of cereal and milk, a banana and a tall glass of orange juice. As I headed out the door, I would grab a small tangerine and eat it on the way to school. It was easy and simple, but boring and repetitive for me too. So, when I finally headed to college, I bought myself a microwave, a blender and a hot plate. I jumped at the chance to switch up my morning routine. I have deeply enjoyed trying new foods, eating differently than what I ate while in school, but I’m still a bit boring to some fun eaters. My variety has enlightened my life and I try new eats no matter what city, state or country I’m in. The variety of foods, the flavors, the convenience, and the pleasing of my palate is awesome. I don’t know what took me so long. I am a food convert and completely hooked on trying new foods. I guessed you picked up this issue because you like foods, drinks, desserts and trying new things too. If you like to relax while eating food and drinks start with our (page 23) which includes our Top 10 Foods for Relaxation. If you want to understand how we rate foods that we review take a look at (page 29) What To Look For In Food Magazines or check on (page 31) The Ten Types of Restaurants. We looked for fun dessert places and we found Lizzy Lu Luxury Treats that can be found on page 34. Or maybe you have some dreams or goals about what you want to eat before you die, and I found a Food Bucket Lists on page 38. Of course, we could not leave out our infamous wines of Texas, so we chose The Texas Hill Country which is located on page 44. We summarized with a photo gallery on page 46 of this issue displaying 75 beautiful Food and Drink Photos. We suggest that you go wherever your food curiosity takes you. One great thing about this collection is that you can return to it again and again, flipping through the pages of blended inspiration whenever you need to shake up your palate or appetite routine and your dreams. I hope you enjoy this magazine as much as we do. Love,

Marie

Follow along on Instagram: @ellafoodanddrinks

The magazines core principles are culture, conscious, and connections. We want to educate, inspire, inform, and uplift our readers. Global One Magazine researchers and writers conducts in depth interviews with business owners and community leaders with an intent to provide knowledge and education to our readers. The publication covers business, healthcare, community, galas, beauty, fashion, sports, food, education, finance, arts, culture, automotive, women, children, men, cuisine, relationships and so much more! When I started my career as a web designer, I began to notice the majority of my client inquiries were coming from women. Each woman shared her own personal story of growth, progress, determination, and success. Along with photography, my goal was to create a place to share those stories. The result? Global One, an online magazine that celebrates professional women and entrepreneurs! Global Eats is a quarterly publication that has over 400 locations throughout the Dallas, Colin and Tarrant County area which includes Dallas, Desoto, Cedar Hill, Grand Prairie, Lancaster, Carrollton, Irving, Richardson, Plano, Duncanville, and Arlington. You can find us at http://www.globalonemag.com. http://www.linkedin.com/ellapatterson http://www.facebook.com/globalonemagazine www.instagram/globalonemagazine. www.linkedin.com/ellapatterson www.facebook.com/ellapatterson www.instagram.com/therealellapattersonshow www.instagram.com/ellafoodandrinks www.instagram.com/ellapattersonbooks www.instagram.com/ellapattersonradio www.twitter.com/ellapatterson We encourage feedback! DO YOU WANT TO WRITE FOR ANY of our GLOBAL ONE Publications. If you ever have a story that you feel needs to be told, you submit your story to our email: globalonemagazine@gmail.com. We are proud to have relationships with companies such as DART, Parkland Hospital, Methodist Hospital, Regions Bank, Credit Union of Texas, PCN Bank, Barnes and Noble and others! Global One Magazine looks forward to serving the community for many more years to come! Ella Patterson, Publisher & CEO Email us globalonemagazine@gmail.com Instagram: @elafoodanddrinks Contact us at 972-765-1950

A Connoisseur’s Collection This Issue: Popular Foods and Drinks In Texas

Take a trip through the Lone Star State and sample classic dishes including chicken-fried steak, cowboy chili and plenty of barbecue, pecan pie and chocolate bark. N THE FOLLOWING PAGES of GLOBAL EATS: Food and Drink Gallery, you’ll find some of the best foods and drinks wrapped up in a single volume. Though they represents a widely diverse selection, gathered from a variety of foods and food establishments that hold one attribute in common: They all make an extraordinary commitment to providing a quality experience for even the most discriminating palate. Location, reputation, and ambience play the largest part in our selection process. We subscribe to and count on several excellent rating guides and to these experts we entrust their critical analysis. Our purpose is simply to single out the best and then present them for your perusal, cuisine planning, convenience, and pleasure. While the world’s top restaurants may seem expensive to others on this earth at least you can bet the price reflects quality and value. When choosing among the best of the best, however value admittedly can be a highly subjective criterion. We trust you will discover the overriding value of our connoisseur’s collection which depends on you acting as your own expert. We want you to pick your own particular pleasure, whether it’s for the next real life eating adventure, an overdue palate frenzy, a full- fledged food extravaganza or your next delicious cuisine daydream. Global Eats: Food and Drinks Gallery publishes both a print and digital issue; http:www.issuu.com/globaloneeats - that reaches hundreds of thousands of palate pleasers and drinkers around the U.S, Canada, and many international countries. Each issue is over 100 pages in length, full color, and printed on a luxurious, gloss coated paper. Our market consists of consumer entrepreneurs and professionals, between the ages of 18 and 70. The people in our network are active members in their communities and value good food and drinks from familyfriendly brands. We prefer not to work with one-time advertisers who do not typically invest in a long-term relationship with our clients or customers. We elevate brand loyalty by creating an exclusive and strong network of businesses who can be referred over and over again.

Who are we looking for? Writers, Editors, Consumers, Entrepreneurs, Influencers, Celebrities, Corporate Professionals, and those who … Love food and drinks, mentors’ others, likes to share their story in their own authentic voice, and are very active on social media.

Re’ Re’ Loves To Eat, Especially Her Corn Photo Credit: Neville Crowell-Patterson

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2022 - GLOBAL ONE FOOD, DRINK & TRAVEL REVIEWS MAGAZINE - www.globalonemag.com PHOTO BY CAELI TEAM

Dallas, F t Worth, & Surrounding AreasBEST! THE CONNOISSEUR’S GUIDE TO THE

Global Eats 2022 Food & Drinks Gallery

FOOD AND DRINK REVIEWS

Global Eats is a subsidiary of Global One Systems. We are 26 years of age and feel comfortable and confident in saying that we have experienced an authentic rite of passage.

Here at Global Eats, we choose to believe part of the secret to success in life is to eat what you like, maintaining a balance of good yet healthy. Though we have come this far we continue to expand our horizons, explore extensively, and make our expertise in the many realms of food and drinks available to you. We know that our magazine is continually coming into its own and you should also know that our best is yet to come. If you have a story that you feel needs to be told, you can submit your story by emailing us at globalonemagazine@gmail.com We look forward to serving you for many more years to come. Thank you for your support.

-Ella Patterson, Publisher Published editions Published pages Published copies Monthly readership Digital reads per issue Internet impressions Instagram followers Facebook followers

56 over 30k over 1 million over 34k over 20k over 2 million over 20k over 12k

We are proud to have you included www.globlonemag.com

Good Food, Good Wines, and Good Times Photo credit: Pixaby

Global Eats: An Overview Members: Chefs, Travel Writers and Content Creators Regular Contributors are a global network and storytelling Content Creators, Chefs, Food Connoisseurs, Foodies, Editors, Authors, Designers, Travel Writers, Bloggers, Travel Journalists, Photojournalists, Podcasters, Videographers, Radio and Television hosts who report on travel, food, drink and hospitality industries. Many specialize sole in one area of food, wine and travel. Ohers pursue riches reporting on communications, historic, cultural, or other topical areas of interest to the public.

Associate Members: DMOs and Hosts Associate Members are industry professionals. The supervise hotels, public relations firms, theme attractions, convention and visitors’ bureaus, destination management organizations and tourism boards. They contribute to regional and local area knowledge and expertise so vital to fulfilling the mission of our magazine and regular journalists partner with one another through Association conferences, media trips, and regional events to ensure the global coverage of the industry.

Diverse Backgrounds Ensure Robust Reporting Our journalist bring diverse backgrounds to the magazine. They bring lengthy professional experience in the culinary, arts and sciences the wine growing and production, hotel and hospitality management, and public relations expertise. Our journalist have experience in more than one career that enrich the perspective and skill set to provide them with enormous insight that states their observant reporting.

Global Eats Food, and Drink Gallery Our flagship publication GLOBAL ONE MAGAZINE is our online worldwide consumer magazine and getaway that highlights our journalists’ stories and presents their travel experiences to the world. Photo Credit: Bruno Scramgnon

Photo credit: Pixaby

LEGEND for review examples: • Establishment name – (RN) • City name – (CN) • Food name – (FN) 1. This restaurant or product has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert. I recommend to everyone! I would like to come back here repeatedly. 2. First time in (RN) and YOU have to go! It’s the cutest little spot with amazing food. The (FN) is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience. 3. It’s a wonderful experience. The ambiance is very welcoming and charming. Amazing wines, food, and service. Staff are extremely knowledgeable and make great recommendations. 4. This place is great! Atmosphere is chill and cool, but the staff is also really friendly. They know what they’re doing and what they’re talking about, and you can tell making the customers happy is their main priority. Food is pretty good, some Italian classics and some twists, and for their prices it’s 100% worth it. 5. Do yourself a favor and visit this lovely restaurant in (CN). The service is unmatched. The staff genuinely cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in (CN). Highly recommend! 6. When we think about celebrations, (RN) is always our first option and it never disappoints. From the starter to the dessert the quality and tastes of everything was outstanding, my (FN), (FN), (FN) might have been the best meal I have ever been served. Service was delightful and very professional. 10/10 7. I have to say, I enjoyed every single bite of the meal in (RN). I had a 3-course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups. 8. Excellent food. Menu is extensive and seasonal to a particularly high standard. Definitely fine dining. It can be expensive but worth it and they do different deals on different nights so it’s worth checking them out before you book. Highly recommended. 9. This is my absolute favorite restaurant in (CN). The food is always fantastic and no matter what I order I am always delighted with my meal! Servers are also great and always efficient, happy, and polite. Can’t wait to return and wouldn’t hesitate to recommend to anyone looking for somewhere to eat in (CN) 10. We are so fortunate to have this place just a few minutes’ drive away from home. Food is stunning, both the tapas and downstairs restaurant. Cocktails wow, wine great and lovely selection of beers. Love this place and will continue to visit. We want to be your one-stop shop for comprehensive, in-

depth food, drink, and travel reviews of the top brands and of every product on the market while also pointing you to the best prices on the internet.

Continued -About Our Review Process Take the search out of your research. Finding the right product can be hard and extremely time-consuming. And let’s face it, you’ve got better things to do. But we don’t. So let us do the work for you. Global one Systems reviews thousands of food products in thousands of categories. From toys to camping gear and beyond. We research and compare the most popular brands and models and boil it down to the top five, giving you the most comprehensive and reliable purchasing advice to help you make your selection.

HOW WE DO IT We’re here to help you find the best products. We use consumer feedback and expert guidance to help us choose the products we test and review. Our reviews are clear, straightforward, and focused on providing the information you need about products you care about.

TESTING We do our own reviews. We take an unbiased approach to evaluations, rooted in our commitment to discovering the true quality of each product so we can provide you complete transparency. Regardless of whether we purchase a product on our own or request it from a manufacturer, we only write reviews about products that meet our high standards and are worth your consideration.

EXPERT GUIDANCE We use experts to evaluate and curate noteworthy products. They help us factor in important buyer concerns like durability, budget friendliness, and ease of use.

CONSUMER FEEDBACK We care what consumers like you think about products too. We consider the experiences of past and current customers who can attest to the quality and benefits of a product or service. This feedback helps us determine whether a product is reliable over the long term. Learn more about how Global One Reviews System uses consumer feedback. Have a question? We have answers to many common concerns on our FAQs page. You may find what you’re looking for in this magazine.

WHO WE ARE AND WHAT WE DO Not only are we in the business of providing quality, indepth product reviews, but we’re also just like you. We are parents, home cooks, tech geeks, community volunteers, pet owners, aspiring artists, and DIY-ers. We love following trends, diving deep into the products that people use every day, and sharing all we learn to help you simplify your life — and we have fun while we’re doing it.

OUR STORY Global One Systems started with a single review of a cordless drill. We’ve since reviewed close to 100,000 products, and we’re always adding more. Global One Reviews is owned by Patterson Media Group. Global One teams up with media partners to bring product recommendations to consumers. When you purchase an item from one of our reviews, Global Eats Food, and Drink Gallery and its partners may receive a small commission. In 2019, our founders ran into a problem that affects almost every shopper at some point. They were in the market for a cordless drill, but they couldn’t find unbiased, straightforward information. They wanted to see the facts about the best models on the market so they could compare each model side-by-side and choose the drill that best fit their needs. Instead, they found that the more they looked, the further away they were from deciding. That’s when we realized that even if they found a review that took all their considerations into account, no two customers are the same and that review may not help every person. Knowing there had to be a better way to provide trustworthy information to consumers, they got to work on building a trustworthy review site that helps consumers simplify their purchasing decisions. Growing in the consumer lab, Global Eats Food, and Drink Gallery evolved from a single review article page to a site with close to 100,000 products reviewed. Not bad, huh? While we’ve expanded to review products in more than 20 shopping categories, the mission remains the same. Along the way, we’ve developed relationships with media companies that share our primary goal: informing readers to ensure they have the facts they need for the things they buy. In order to deliver trustworthy reviews to more consumers, we’ve expanded beyond written reviews into online media and social network platforms product reviews and videos. Growing Global One and providing helpful information to consumers is a labor of love for our whole team. If you’d like to stay up to date with our most recent reviews, you can read our blog and subscribe to our newsletter. Since day one, we’ve continued to stick to the mission that started the company:

Helping people simplify purchasing decisions and celebrate beautiful journeys. BUSINESS OPPORTUNTIES Our goal is to help simplify the purchasing decisions for millions of consumers by presenting unbiased, wellresearched, and thoroughly vetted consumer product selections. Often, companies reach out to us because our content and research would benefit their audiences. If you are a brand that has been chosen as one of our best picks, are a media company that is interested in using our content in your

publication or have another idea about how we might work together, you’ve come to the right place. Please note that regardless of our business partnerships, our editorial team adheres to stringent editorial standards when researching and writing our reviews and maintains full independence from our business operations.

LICENSING / AWARDS Our expert writers and editors choose the foods, drinks, and eateries that they think are best for most people in food and drinks across all categories. If you are the brand or manufacturer behind our Best of the Best, Best Bang for the Buck restaurants, cuisine, drinks and foods or other delicacies we recommend, you can apply to license our award logo, company logo, or editorial text to use in your marketing, advertising, press, or advertorial. Please email globalonemagazine@gmail.com if you are interested. We seek partnered with Wright's Media to assist in the licensing process. Wright's Media is a well-regarded and trusted partner in the licensing industry and works with over 1,000 publishers.

SYNDICATION PARTNERSHIPS Global One frequently syndicate versions of our content to partners to complement their existing editorial offerings. This helps offset the high cost of producing commerce content on their own. We tailor each program to the partner and can syndicate existing content or create exclusive editorial for your use that produces revenue right out of the gate. Please contact Global One Reviews for more information.

RETAIL PARTNERSHIPS We are always looking for new retail partners across the consumer product categories we review. If you are a retailer who is interested in an affiliate relationship with us, please contact Global One Reviews at globalonemagzine@gmail.com.

ADVERTISING BUDGETS We accept advertising for large and small companies on Global Eats Food, and Drink Gallery. We work within your budget to guarantee your advertising goals are reachable. We strive for business satisfaction. Contact us. Give a fair price and we will try our best to meet your goals.

PRESS Our editorial team loves to talk about their favorite products to the media. If you are interested in an interview with an editor or have a general press inquiry, please contact Global Eats Reviews atglobalonemagazine@gmail.com.

What’s your pleasure? Photo credit: Cottonbro

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2022 - Food & Drink - www.globalonemag.com

Learning objectives • To appreciate the different senses that are involved in eating food. • To name the senses that are used in tasting food and drink. • To recognize the 5 basic tastes. • To use appropriate sensory vocabulary when describing food.

Which senses do we use? A range of senses we use when eating food. These senses are: • sight; • smell; • hearing; • taste; • touch. A combination of these senses enables you to evaluate a food.

Appearance The size, shape, color, temperature, and surface texture all play an important part in helping to determine your first reaction to a food. Often if a food does not look appetizing, then you will not eat it. Appearance is therefore vitally important if you want your food to be eaten and enjoyed. Use useful words to describe appearance: stringy, firm, dry, heavy, flaky, crumbly flat, crip, lumpy, fizzy, fluffy, smooth, crystalline, hard, mushy, sticky, fragile, or dull. Appearance: What words would you use to describe these foods?

Odor The nose detects volatile aromas released from food. An odor may be described by association with a particular food, e.g., herby, cheesy, fishy. The intensity can also be recorded. Odor and taste work together to produce flavor. This is the reason why people with a blocked nose find it difficult to determine the flavors of foods.

Nutrition Odor Useful words to describe odor: aromatic, pungent, spicy, floral, bland, tainted, perfumed, rancid, savory, rotten, tart, citrus, acrid, strong, mild, musty, weak, or scented fragrant Odor :What words would you use to describe these foods?

Sound The sounds of food being prepared, cooked, served and eaten all help to influence our preferences.

Taste The tongue can detect five basic tastes: • bitter; • salt; • sour; • sweet; • umami. Taste may be described by association with a particular food, e.g., meaty, minty or fruity. The intensity can also be recorded, e.g., mild or strong Cheddar. 21.

2022 - Food & Drink - www.globalonemag.com

What is umami? Umami is a savory taste, often known as the fifth taste. It is a subtle taste and blends well with other tastes. It was discovered by Dr. Kikumae Ikeda, from Tokyo Imperial University, Japan, in 1908. He undertook research into Dashi, a traditional Japanese stock made from kombu (kelp). Umami has its own distinct savory taste, often associated with ripe tomatoes and cheese. Taste: Useful words to describe taste: sweet, cool, bitter, umami, zesty, warm, hot, tangy, sour, sharp, rich, salty, bland, rancid, tart, acidic, strong, citrus, mild, savory, spicy, tainted, or weak taste. What words would you use to describe these foods?

Sound What words would you use to describe these foods?

Texture Texture can be assessed through touch. When food is placed in the mouth, the surface of the tongue and other sensitive skin reacts to the feel of the surface of the food. The sensation is also known as mouthfeel. Different sensations are felt as the food is chewed. The resistance to chewing also affects texture, e.g., chewiness, springiness. The viscosity is also a factor, e.g., runny, thick. The mouth also detects temperature, which plays an important stimulus, e.g., cold ice cream, warm bread, hot soup. Texture Useful words to describe texture: brittle, rubbery, short, gritty, clammy, bubbly, grainy, fibrous, sandy, tacky, tender, waxy, open, soft, firm, flaky, crisp, fluffy, dry, crumbly, lumpy, smooth, hard, mushy, sticky, or chalky texture

What words would you use to describe these foods? Other factors Although the senses play an important role in determining our food preferences, and helping us to evaluate food, other factors are also involved. These include: previous experiences with food; • hunger and satiety; • mood; • where you eat, e.g., home, canteen, picnic; • beliefs and values, e.g., religion, culture and tradition. • social aspects, e.g., special occasions, events.

Using your senses The senses help to: • develop personal food preferences (likes/dislikes); • evaluate foods, either through preference or discrimination tests.

Summary • There are 5 senses used when tasting food and drink, e.g., sight, hearing, smell, taste and touch. • There are 5 basic tastes – salt, sugar, bitter, sour and umami. • A range of sensory vocabulary should be used when describing food.

Even a child would love a delicious cupcake Photo credit: Amina Filkins

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Top Relaxation Foods Sometimes, life gets a little stressful and all we want to do is find an escape to relaxation. Although exercise is always the best way to un-stress and get a boost of endorphins, Health Fitness Revolution, and author of the book ReSYNC Your Life Samir Becic, have put together a list of Top 10 Foods for Relaxation: 1. Honey: This is a food that many people know and even

many uses, but many don’t know that it can be used to relax the body and the mind. Honey is known to contain high in tryptophan, which helps to reduce anxiety and relax the nerve. In addition to this, honey is also known to be rich in potassium which has a soothing relieve on the brain and also the body. Potassium helps to fight off stress hormones in the body and acids to relax the nervous system.

o 2. Vegetable Soup: Soup is also among the best foods

that relax your nerves. This works well because it helps to get rid of foreign bodies and infections from your body which is one of the main reasons that get many people uneasy. You should go with soups that contain vegetables like tomatoes, green peppers, carrots, and you can also add garlic, spinach, thyme and many other ingredients that you could use to improve your wellbeing.

3. Milk: If you need a quick calming effect, reach out for

a glass of warm milk. Warm milk is known to contain tryptophan –a compound which helps in the production of serotonin (around 43%). Serotonin is known to induce a feeling of pleasure along with helping in sleep. You can always take in cold milk during the day to avoid drowsiness for cold milk is still rich in calcium which also induces calmness. 4. Celery: Historically, celery was regarded as an antidote

for stress, with Hippocrates prescribing the vegetable as a tonic for those suffering from nervous tension. Today, nutritionists recognize the daily ingestion of celery as an effective plan to lower high blood pressure. Lower blood pressure leads to a better ability to relax.

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2. Oatmeal: As long as it is sugar-free, oatmeal aids in relaxation for several reasons. First, this complex carbohydrate enhances the absorption of tryptophan, which leads to the production of serotonin – a brain chemical that helps the body relax. In addition, oats are rich in Vitamin B6 – a known anti-stress vitamin and melatonin, a hormone that supports a healthful relaxation and sleep. 3. Cold Water Fish: Cold water fish such as mackerel, tuna, salmon, sardines, and herring are high in omega-3 fatty acids. Omega-3s help boosts serotonin levels while suppressing the production of anxiety-related hormones cortisol and adrenaline. In addition, omega-3s have been shown to lower high blood pressure. 4. Bananas: This fruit is loaded with potassium and magnesium, known natural muscle relaxants. Because relaxed muscles encourage the body to relax, sources of potassium and magnesium (like bananas) are a wise route towards easing physically mounting stress. Bananas also contain tryptophan, which promotes serotonin release in the brain. 5. Dark Chocolate: Dark chocolate helps to reduce stress levels in the brain, and this can be done because it contains serotonin, endorphin, and dopamine, which are great hormones for the mollifying of stress level in the brain. Be sure to eat 70% of more cacao. 6. Nuts and seeds: Nuts are rich in magnesium, selenium, zinc, vitamin E and vitamin B-complex that help relax the brain when taken in large quantities. Peanuts and Pumpkin seeds are rich in magnesium, but peanuts also have high sodium content which is why they are not good for your health when taken in large amount. 7. Eggs: Just like milk, eggs are a source of amino acids packed with tryptophan which is a relaxing brain chemical. Make sure you include eggs in your diet either in breakfast or as a snack.

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1. The coffee industry employs 25 million people around the world. 2. Tea was more popular than coffee in America until King George the III’s Stamp Act of 1767 increased taxes. The result was the Boston Tea Party, a rebellion in which Bostonians dumped the British East India tea cargos into a harbor. From that point, coffee became America’s national drink and was emotionally linked with its revolution. 3. With more than four billion coffee trees, Brazil is the world’s leading producer of coffee. In fact, Brazil produces around one third of the world’s coffee today. Vietnam, Indonesia, Colombia, and India round out the top five coffeeproducing countries. 4. Coffee trees are cultivated in over 70 countries, mostly in Africa, South Asia, Southeast Asia, and Latin America. 5. The health effects of coffee depend largely on how coffee is prepared. For example, coffee paper filters remove oily components called diterpenes, which have been linked to coronary heart disease. Metal filters, however, do not remove these oily components. 6. Studies show that men who drink six or more cups of coffee daily decrease their risk of developing prostate cancer by 20%. 7. The word “coffee” is from the Arabic qahwah, which is thought to have meant “wine.” The Turkish word for coffee, kahve, is derived from the Arabic word and is related to the word café. Other scholars believe the word is from Kaffa, a region in Ethiopia where coffee is thought to have originated. 8. There are two main species of the coffee plant used to commercially produce coffee: 1) Coffee arabica, which originated in the Middle East, and 2) Coffee robusta, which originated in the Congo. Arabica trees produce the best quality coffee and are the most widely cultivated (3/4 of the world’s coffee), while Robusta beans are hardier, contain 40-50% more caffeine, and are used in many instant coffees. 9. The Dutch were the first Europeans to enter the coffee trade. They imported coffee plants from the Malabar Coast of India to their colonies in what were then called the Dutch

PHOTO BY JULIE AAGAARD

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East Indies, or present-day Indonesia. In 1715, Dutch coffee merchants presented the influential King of France, Louis XIV, with a coffee tree of his own. Millions and millions of trees have sprung from that single tree, thanks in part to Chevalier Gabriel Mathieu de Clieu, who stole some cuttings from the tree and began cultivating coffee in Martinique in the Caribbean. Within 50 years, there were over 20 million trees in Martinique and neighboring islands. Although yields vary from harvest to harvest, a single coffee tree usually provides only enough coffee beans in a year to fill a half-kilo (one pound) bag of ground coffee. It takes 3 to 4 years for a coffee tree to mature. Once it matures, each tree will bear one to two pounds of coffee beans per growing season. Light roast coffee has more caffeine that dark roast coffee. The longer coffee is roasted, the more caffeine is cooked from the bean. The Turks call their coffee houses “schools for the wise.” Coffee was banned three times in three different cultures: once in Mecca in the 16th century, once when Charles II in Europe banned the drink in an attempt to quiet an

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ongoing revolution, and once when Frederick the Great banned coffee in Germany in 1677 because he was concerned people were spending too much money on the drink.[8] To produce enough beans to make one cup of coffee requires 37 gallons of water. By comparison, an apple takes 19 gallons, a banana 27, and a pair of leather shoes 4,400 gallons. One third of the tap water used for drinking in North America is used to brew daily cups of coffee.[5] Studies show that drinking coffee reduces the risk of Alzheimer’s disease, Parkinson’s disease, heart disease, diabetes mellitus type 2, cirrhosis of the liver, and gout. An estimated four out of five Americans start their day with a coffee. Besides Americans, the two other largest drinkers of coffee are the French and the Germans. These three countries drink approximately 65% of the total coffee consumed in the world. During WWII, American soldiers were known as G.I. Joes. Because they drank large amounts of coffee, the drink soon earned the popular nickname “a cup of Joe.”[ The most expensive coffee in the world is Indonesia’s Kopi Luwak or civet coffee. It is made from coffee beans that have been eaten, partially digested, and then excreted by a weasel-like animal called the Asian palm civet. These beans sell for more than $600 a pound, or $50 a cup. The amount of caffeine in coffee depends on the type of beans, how they were roasted, and how the coffee was brewed. Typically, a small 8-ounce cup of coffee has between 65 milligrams of caffeine if it’s instant and 115 milligrams if its drip brewed. In the United States, September 29 is celebrated as National Coffee Day. In Costa Rica, it’s September 12; in Ireland, it’s September 19; and in Japan, it’s October 1. Because the organs and systems in a fetus are not able to metabolize and excrete caffeine fully, caffeine can stay in its blood 10 times longer than in an adult. Because of this, physicians advise that pregnant women drink a moderate (less than 200 milligrams) amount coffee per day. Coffee contains antioxidants, which helps prevent free radicals from damaging cells. One study found that a typical servicing (approximately 9 oz) of coffee contains more

antioxidants than a serving of grape juice, blueberries, raspberries, or oranges. 27. Starbucks opened in Seattle in 1971. In 2010, it boasted revenues of $10.7 billion and 16,850 stores in 40 countries, making it the world’s top coffee retailer. Starbucks offers over 87,000 drink combinations. The smell of burning wood is the most recognizable odor in America. The smell of coffee is the second. 28. Starbucks coffee shops use over 93 million gallons of milk per year. This would be enough

to fill 155 Olympic-sized swimming pools. Additionally, they use 2.3 billion paper cups annually. 29. The name Starbucks was inspired by a character in the novel Moby Dick. The owners almost named their coffee shop Pequod, after the whaling ship in the novel.

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30. According to legend, coffee was discovered in the 9th century when an Ethiopian goat herder named Khaldi noticed that his normally lethargic goats were more excitable after they had nibbled the red berries from an evergreen tree. Khaldi took the berries to a Muslim holy man, who turned the raw fruit of the coffee tree into the delicious beverage. 31. Though coffee was discovered in Ethiopia around A.D. 850, it wasn’t until it spread to Mocha, Yemen, in around 1100 that it became firmly established as a popular drink. From Mocha (from which Mocha coffee derives its name), beans were shipped to India, Java, and eventually Europe in 1515. By 1675, England had more than 3,000 coffee houses. 32. Coffee was originally regarded as a wonder drug in Yemen and Arabia and was taken only at the advice of a doctor. Many saw coffees as a brain tonic or as a way to stimulate religious visions. 33. Arabs were the first to cultivate coffee trees on the Arabian Peninsula. Arabs typically roasted and boiled coffee, or qahwa, which is Arabic for “the wine of Islam.” 34. A 2011 study showed that women who drink two to three cups of caffeinated coffee a day were 15% less likely to develop depression over a 10-year period than those who drank one cup of coffee or less per week. 35. More than 500 billion cups of coffee are consumed each year, making coffee the world’s most popular beverage. It is also the world’s most traded commodity, after crude oil. 36. The only places in North America where coffee is grown is in Hawaii and Puerto Rico.[2] 37. The world’s first coffee house opened in 1475 in Constantinople (modern-day Istanbul).[6] 38. When Khair Bey, the governor of Mecca, banned coffee in 1511 because he feared it might encourage resistance to his rule, the sultan executed him on the grounds that coffee was actually “blessed.” 39. Coffee was imported from Arabia to Europe through Venice in the 1600s. While some monks urged Pope Clemente VIII to outlaw the “Muslim” drink, the pope argued that the drink was so good that it would be a “sin” to let only “pagans drink it.” Coffee thus began to spread across Europe. 40. When the first coffeehouse opened in England in 1652, women were prohibited from entering, other than to serve men. 41. A Belgian named George Washington invented instant coffee in 1906 in Guatemala.

42. Research has shown that drinking coffee may decrease cognitive decline and neurodegenerative disorders. 43. The Arabs discovered coffee but were jealous of their discovery and refused to allow fertile coffee seeds to leave their country. However, a 17th-century Muslim pilgrim, Baba Budan, smuggled seven seeds out of Arabia and planted them in India. It is said that all the world’s coffee came from these seven seeds. 44. Americans are the world’s leading coffee consumer. They consume 450 million cups of coffee per day, or more than 150 billion cups a year.

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2022 - Food & Drink - www.globalonemag.com

Price The food magazines you subscribe to should fit your budget. Subscriptions for many of the options from bigger publishing houses, such as Food & Wine, can be purchased for under $10 per year when they go on sale. Others can be much more expensive. That said, if you find an independent magazine that you love, you can be sure that you’re supporting a wider range of voices and putting dollars directly into the pockets of creators.

Content Believe it or not, the world of food magazines is pretty broad. Do you want to stay up on trends? Do you want deep dives on obscure French cheeses? Do you want to read photo essays by chefs? Do you want to understand what tannins are? Each magazine has a slightly different angle and perspective.

Number of issues per year Most of the bigger publications release a new issue every month or two. Some are quarterly, while others come around just a couple of times a year. If it takes you a while to sit down and read a magazine, a few issues annually may be perfect for you. If you want to stay on top of trends as they happen, those that come more frequently might better fit your needs. Or you can always subscribe to both.

Why do food magazines have such a range in price? The short answer is different business models. Some magazines are owned by large publishing corporations, such as Hearst or Conde Nast. Many of those magazines have 32 | Global Eats | 2022

Photo credit: DARIA SHEVTSOVA

large advertisers who work with the brands. With that business model, you’re not paying full price for the magazine because advertisers are essentially subsidizing its production. In exchange, the magazine will have ads throughout. Other magazines are independent, meaning the reader pays the entire price for the publication. Those tend to be more expensive but will not have ads. They also tend to feature a wider range of voices and/or more niche content.

There are also smaller, independent magazines that have some ads. If you find an independent magazine you love, it will likely be more expensive, but you know your dollars are directly supporting the creators.

How do I find the best food magazine for me? Take inventory of what you’re looking for: Do you want a bunch of well-tested, global recipes? Are you looking for essays or interviews with chefs? Look through the options and buy individual copies of the magazines that interest you. If you enjoy one issue, you’ll probably enjoy a subscription.

Why Trust The Food and Drink Gallery? When writer, podcaster, and publisher Ella Patterson isn’t writing or teaching a class, she’s reading a food memoir, cookbook, or food magazines. If you have a preferred method for storing your food magazines, she's all ears.

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The 10 Different Types of Restaurants and Dining Services 2022

You may find yourself here because you’re looking for a new type of restaurant to try out. Or maybe you’re thinking of opening your own restaurant. Or perhaps you’re an avid foodie looking to know more about the restaurant industry. For generations, people have had a love for food and have tried to make original dishes and flavors. The medium where food is served matters too because part of the joy of eating is the dining experience. That’s why restaurants have become so popular. Below is a list with ten different types of restaurants and dining establishments:

Type 1: Fast Food Restaurants Nearly everyone has enjoyed a greasy meal from a fast-food restaurant! After all, who can resist the tasty foods? Fast food restaurants are best known for their rapid service, convenience and low prices. This type of restaurant is usually a chain, such as McDonalds, Taco Bell or KFC.

Type 2: Fine Dining Restaurants The type of restaurant makes you think of a sharp tuxedo, crisp white tablecloths and foods that you may have never heard of before! Fine dining restaurants aim to provide customers with the best food, service, equipment and ambience. Because of the luxury and high-end experience, this type of restaurant is usually the most expensive to operate. That being said, they are also the most unique and original meaning your customers will stay loyal to your great restaurant!

Type 3: Cafe Restaurants The main defining feature of this restaurant is no table service is offered. Instead, customers order food via a self-serve counter, but casual seating is still available. You can expect to see a wide variety of coffee options, sandwiches and baked goods in these types of restaurants.

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Cafes are heavily associated with France which is why they tend to have a French vibe to them. As you probably have experienced before, cafes are known to be intimate and relaxed.

Type 4: Fast Casual Restaurants Currently, one of the hottest trends in the restaurant industry is fast casual which means high-end fast-food restaurants. Usually, these types of restaurants still have disposable dishes and flatware, however, their food tends to be higher quality. You can expect to see gourmet breads, organic ingredients and local ingredients. Panera Bread is a great example of a fast casual restaurant. Another feature of fast casual restaurants is they have open kitchens so you can see your food being made right before your eyes!

Type 5: Buffet Restaurants Did you know that buffets have been around since the Middle Ages? This restaurant style certainly has withstood the test of time! Buffets are still a popular choice of many customers. As you probably know, customers pay a flat fee and can serve themselves infinitely from a wide selection of items displayed on tables and sideboards.

Type 6: Make It Yourself Restaurants This type of restaurant is sort of an extension of buffet or all you can eat style restaurants. Essentially, with prepare it yourself restaurants, food is ordered but you cook it yourself. A great example is Korean grill restaurants where raw meat is brought to your table, but you cook it yourself on a grill. There is something fun about cooking your own food in a restaurant setting!

Type 7: Family Style Restaurants This type of restaurant offers moderately priced dishes and menus tend to feature classic cuisine among the home chef’s creations. Usually, family style restaurants have a theme, such as barbecue, Mexican or grill house.

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In addition, these restaurants have table service, nondisposable dishes and are relatively inexpensive. These restaurants are great for a low-key night out!

Type 8: Pop Up Restaurants Yet another growing trend, pop up restaurants are food services that take place in a rental space for a limited amount of time. While pop up restaurants have become famous in recent years, they’re not a new concept at all. The idea originates back to the 1960s and 1970s but back then they were known as supper clubs. There definitely is something exclusive and exciting about pop up restaurants!

Type 9: Food Truck Restaurants Another popular trend in the food industry is food trucks. The greatest benefit of operating a food truck is the low cost and overhead. Food trucks can essentially serve any kind of food that can be made within the truck. Because of the mobility, food trucks can serve people virtually anywhere there is a place to park your truck! Food trucks are quite popular at music festivals, on university or college campuses and outdoor fairs.

Type 10: Online Restaurants (aka. Food Apps) As an extension, many restaurants are offering their food, regardless of restaurant style, over the internet using food apps. Examples of these apps are UberEATS and Skip The Dishes. Many don’t want the hassle of going out to a restaurant, by using food delivery apps, you can get your favorite foods delivered right to your door!

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It’s Raining Chocolate

T’Juanna Winters, Owner & Operator Lizzie Lu Luxury Treats 37 | Global Eats | 2022

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Shookies Galore

Bring the Kids!

Banana Pudding Cookie

Battercakes

Pecan Caramel Apple

Sweet Potato Pie Shookie

4020 N. McArthur Blvd. Suite #120 Irving Texas 75038

The Dallas Galleria 13350 Dallas Parkway Dallas Texas 75240

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Continued, Lizzie Lu Luxury Treats

Strawberries & Cream Bark

Monkey Butta Bark

Sunburst Lemon Bark

INVESTING IN PEOPLE AND LUXURY TREATS

Lizzie

Lu Luxury Treats uses the freshest ingredients and limitless imagination to create high-quality candies, cakes, cookies, banana puddings, candy apples, Kool-aide pickles, and 52 different chocolate barks in flavor profiles, both traditional and imaginative. Packaged to impress the receiver she uses her family recipes that have been passed down over the years and reimagined for new generations of fans to enjoy. You can choose ten-ounce containers or single serve four-ounce jars. Now in Irving and

Family Treats

“We love luxury treats and we hope you will too!” -T’Juanna Winters Candy Apples

Cookies & Cream Bark

On The Go - We Got Cha!

Banana Pudding Cups 40 | Global Eats | 2022

Yummy To Our Tummy Dallas Bucket List Guide

yummy to your tummy food bucket list? Now that’s something we can all get behind. Given the size of Texas (and a love of food), you could spend your entire life eating out for every meal in search of the best restaurants in Texas and STILL not try everything. Luckily, Global Eats has you covered so you don’t have to. The restaurants we select define Texas in every possible way. They’re the places you want to take a relative or friend from out of state to show them what we’re really about in terms of food. And they have some darn good eats to boot. Here is a list of Texas restaurants you HAVE to try before you die. Dallas' is always on the move, so this month we focus on Dallas, Texas eateries, restaurants, food trucks, all-you-caneats, fast foods, and grocery stores. Any place that has food we want to try them out. Dallas has refurbished its downtown district and its now a haven for worldwide culture, but it's also a dining target for many of the city's top-notch restaurants run by nationally acclaimed chefs. In the former Belo building, you'll find Bullion, a gorgeous French brasserie by Michelin Star-awarded chef Bruno Davaillon. There also celebrity chef Dean Fearing's namesake restaurant in the posh Ritz Carlton Hotel. And up in the iconic Reunion Tower sits Wolfgang Puck's Pan-Asian eatery, Five Sixty. If you love Asian, if it's sushi and innovative Japanese dishes you're looking for, it really doesn't get any better than at Tei-An, acclaimed Dallas chef Teiichi Sakurai’s Arts District treasure. Be sure to visit the amazing rooftop lounge while you are there.

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THE CRAFTY IRISHMAN PUBLIC HOUSE DOWNTOWN Photo courtesy Kathy Tran Fancy a pint and a plate of fish and chips? Then you're in luck. A bit of Ireland has taken up residence on the ground floor of the historic Mercantile Building near Main Street Gardens. Owned and operated by Dublin native Alan Kearney, this wood-clad neighborhood tavern rocks a menu filled with traditional Emerald Isle favorites and then some. Find everything from scotch eggs, shepherd's pie and Irish stew to a host of salads, sandwiches and burgers. And the drink selection is nothing to scoff at either: there's over 200 types of whiskey plus craft beers, wine, cocktails and coffees. Keep an eye out for live music, nightly drink specials and weekend brunch. Recommended for Downtown because: The Crafty Irishman is one of the best spots in Dallas to get a taste of the Emerald Isle. Ilene's expert tip: Take advantage of select, discounted food and drinks (everything is priced at $5 and less) during Happy Hour, offered 2-7 p.m., Monday through Friday. Note: The Playwright Irish Pub at One Arts Plaza is also by the same owner. 9

ELLEN'S SOUTHERN KITCHEN AND BAR DOWNTOWN Photo courtesy of Ellen's Southern Kitchen

This favorite West End eatery is a classic for big plates of hearty comfort-food standards, ranging from fried chicken and chicken fried steak to sandwiches, salads and burgers. But the thing Ellen's is most famous for is grits (the restaurant's motto is "Grits Rule"), which are served every which way, from cheesy Cajun shrimp grits to deep fried grits, and even eggs Benedict grits. And what's not to like about a restaurant that serves breakfast at all hours of the day? Better still, most everything on the menu can be had for under $20. Expect to find a crowd on weekends. Recommended for Downtown because: Ellen's Southern Kitchen serves up the best Southern comfort food in Downtown Dallas. Ilene's expert tip: Score half-price select food and drinks from 5-9 p.m. Monday through Friday. 42 | Global Eats | 2022

MESO MAYA DOWNTOWN DOWNTOWN Photo courtesy of Meso Maya Sure, they've got terrific enchiladas and tacos here, but this colorful cantina's specialty is updated takes on classics from the regions of Central and Southern Mexico. We're talking cochinita pibil (a Yucatan-style pork dish braised in citrus and achiote); Oaxacan moles; and Budin Azteca, a multilayered tortilla casserole that's similar to lasagna. Speaking of tacos, there's a taco-to-go window (La Ventana) adjacent to the restaurant's courtyard that serves burritos, quesadillas, salads and tacos loaded with everything from chunks of braised pork to beef tongue. Did we mention that they crank out awesome margaritas too? Recommended for Downtown because: Meso Maya is a great place for upscale Mexican food in a festive setting. Ilene's expert tip: Meso Maya has a lunch special that includes a salad (or soup) an enchilada (or taco) as well as rice and beans for $12. There's also bar snacks and drink specials on offer during Happy Hour, Monday through Friday from 3-6 p.m. Take note that there are also locations in Preston Forest Village and Lakewood. 7

CBD PROVISIONS DOWNTOWN Photo courtesy of Mei-Chun Jau Named for the Central Business District for where it stands, this perennially popular all-day brasserie in the Joule hotel wins fans for its modern American, farm-to-table fare served in a rustically appealing space. Most, if not all the plates here are for sharing, from charcuterie boards to steaks to roasted pig's head carnitas. Cocktails, created by acclaimed bartenders Chad Solomon and Christy Pope are also a highlight. Speaking of cocktails: don't leave without an after-dinner drink at the subterranean cocktail den (Midnight Rambler) tucked away in the basement of the hotel. Keep this place on the list for breakfast and weekend brunch too. Recommended for Downtown because: The approachable menu and comfortable vibe make CBD Provisions a terrific place to dine for any occasion. Ilene's expert tip: The pig's head carnitas must be ordered 24 hours in advance. Note that there is free valet parking available in front of the hotel. 43 | Global Eats | 2022

THE FRENCH ROOM DOWNTOWN Photo courtesy of Steven Visneau Fresh off a recent multi-million-dollar makeover, the storied French Room, which opened with the Adolphus hotel in 1912, has once again regained its status as one of Dallas' finest dining experiences. The surrounds are still opulent, the service is still smooth as Bearnaise, and the menu is everything you'd expect a restaurant of this caliber to be. Expect to find a seasonally changing a la carte menu filled with the likes of foie gras torchon, veal sweetbreads, dry-aged rib eyes and Long Island duck. For those who want to go all out, there's also a fivecourse tasting menu going at $135 a pop. Recommended for Downtown because: The French Room is a must for any fine dining Dallas bucket list. Ilene's expert tip: Want to enjoy the French Room without emptying your wallet? Stop in for a $25 cheese plate and pair it with a nice glass of wine. 5

FIVE SIXTY BY WOLFGANG PUCK DOWNTOWN Photo courtesy of Five-Sixty Reunion Tower is Dallas' most iconic landmark, and Wolfgang Puck's Five Sixty restaurant resides at the top (560 feet up) of its glittering orb. The revolving restaurant is a destination for the setting alone. And the modern Asian menu only adds to the draw. Expect to find everything from sashimi and sushi to Wagyu brisket pot stickers, tamarind glazed baby back ribs and Mongolian-style Colorado lamb chops. Don't even get us started on the desserts. Can't decide what to order? No worries, there's a variety of prix fixe tasting menus to choose from too. Pro-tip: Come in time for sunset and score terrific happy hour deals (5-7 p.m., Monday-Thursday) at the same time. Recommended for Downtown because: Five Sixty is the best place for a memorable dining experience at the top of the city. Ilene's expert tip: You don't need reservations to eat and drink in the lounge, but there's a dress code (business casual) to get in. 44 | Global Eats | 2022

CAFE MOMENTUM DOWNTOWN Photo courtesy of Ilene Jacobs From its start, Cafe Momentum has had all the makings of a great restaurant: a relaxed ambiance, reasonable pricing, and innovative, delicious food. But above all, this place doubles as a nonprofit that provides culinary training to at-risk youth. Though the seasonal menu is constantly rotating, expect to find house-made charcuterie as well as items like duck confit with blueberry-habanero jam, smoked fried chicken with all the fixings and coffee-rubbed, locally sourced NY strip. To drink, there's a strong list of wine starting at $20 a bottle and a terrific selection of craft beer. Oh, and because the staff is paid a living wage, any tip you wish to leave will be considered a donation to the restaurant's mission. Recommended for Downtown because: Cafe Momentum is where to go when you're after a fantastic meal for a fantastically reasonable price. Ilene's expert tip: Cafe Momentum features a Sunday night supper series once a month which includes a three-course dinner, live musical performances and complimentary wine, beer and bubbly for $85. 3

FEARING'S UPTOWN Photo courtesy of Fearing's

More than a decade in, celebrity chef Dean Fearing's eponymous restaurant in the swanky Uptown Ritz Carlton remains a consistent favorite with its sophisticated (yet unpretentious) vibe and locally sourced, modern Southwestern cuisine. The menu shuffles often but expect to see things like barbecue shrimp tacos; chicken fried quail; glazed antelope; and some of the tastiest Texas Wagyu-Angus steaks in town. Pro tip: snag a seat in Dean's kitchen where you can have a ringside view of the action and perhaps a chat with the exuberant Fearing himself. Save space for the banana pudding tart or anything chocolate. Recommended for Downtown because: Fearing's is nationally ranked as one of the city's best restaurants. Ilene's expert tip: If you can't score a table in the restaurant, you can enjoy a meal in the Rattlesnake Bar without a reservation. Also, don't miss the free guacamole and mini margaritas on offer at 6 p.m. in the hotel lobby. Note: Valet parking is free for guests of Fearing's. 45 | Global Eats | 2022

Tei-An ARTS DISTRICT Photo courtesy of Tei-An Acclaimed Dallas chef Teiichi Sakurai's Arts District gem is regularly billed as one of the best Japanese restaurants in Dallas. And for good reason. The attention to detail that goes into every dish is extraordinary, the service is always top-notch, and the food is nothing short of spectacular. On the menu, you'll find everything from sushi, sashimi and tempura to exotic options like white seaweed salad and sea urchin-shrimp risotto. But the real specialty here is Sakurai's hand-crafted soba noodles, which are served cold or warm and come with an assortment of rich broths and sauces. The omakase (tasting menu), while not easy on the wallet, is the best way to experience all Tei-An has to offer. Also, don't skip dessert, the soba ice cream with black honey is outstanding. Recommended for Downtown because: Tei-An is where to go when you fancy an authentic Japanese dining experience. Ilene's expert tip: Tei-An offers three different omakase experiences, ranging from a pre-theatre 4-course ($80) to a chef ($150) and a premium ($200). All omakase dinners must be reserved ahead of time. 1

BULLION DOWNTOWN Photo courtesy of Ilene Jacobs Erected like a golden spaceship above the ground floor of the former Belo Building, Michelin Star-awarded chef Bruno Davaillon's glam French brasserie has been drawing crowds since opening its doors in late 2017. Serving lunch and dinner, the seasonal menu ranges from steak frites and croque monsieurs for lunch to canard a l'orange and venison with poached pears at dinner. To complement the dishes, Bullion offers a terrific and affordable all-French wine list and an assortment of French-inspired cocktails as well. Speaking of libations: sharing plates over drinks in the stylish bar is also a good option. Don't overlook the mille-feuille with dulce de leche for dessert. Recommended for Downtown because: Bullion is arguably one of the best French restaurants in Dallas. Ilene's expert tip: Bullion also offers a terrific, wallet-friendly bar menu as well as L'apero (aka happy hour) from 4-6:30 pm, Monday-Friday. 46 | Global Eats | 2022

Road Trip by Ella Patterson

WANT WINE? THE TEXAS HILL COUNTRY IS THE PLACE TO BE For all-ages fun, the Texas Hill Country can’t be beat. Watery wonderlands and sporting events with themed nights are just some of the region’s highlights. Here, welcoming weather and human ingenuity give the whole family something to agree on. Thanks to its wide array of fun-filled activities, historical landmarks, and outdoor adventures, the Texas Hill Country offers something for everyone. Visitors looking to go on a road trip to escape the big city stress will find the natural and man-made attractions here equally appealing; couples looking to tie the knot or renew their vows couldn’t wish for a more romantic setting; families looking for a new place to call home are sure to be fascinated by the amazing real estate options that are available here at the Hill Country. With over 30 cities spread across the region, here’s a brief breakdown of what to expect at some of the best locations in the Hill Country:

Fredericksburg - Getaway to Shopping and Winery Explorations Founded in 1846 by German immigrants, the historic city of Fredericksburg is home to over 20 wineries, all offering fantastic tastings and barrel room tours, while also boasting breathtaking views. Naturally, this is one of the best places in all of Texas to enjoy authentic German cuisine, which pairs quite nicely with the various wines. If you’d rather go on a shopping spree, head on down to Main Street, Fredericksburg’s shopping mecca that comprises more than 150 shops and boutiques, as well as several art galleries. In terms of rest and relaxation, Fredericksburg boasts numerous hotels, bed and breakfasts, and cabins that you can retire to after a relaxing spa session or a refreshing round of golf. Nearby Johnson City, Kerrville, Comfort, Blanco and Dripping Springs are also great destinations for exploring wineries in the Texas Hill Country. 47 | Global Eats | 2022

Canyon Lake – Getaway to Water Recreational Activities Located about 40 miles north of San Antonio, Canyon Lake holds the title of being the Water Recreation Capital of Texas. The beautiful, clear water lake itself is brimming with striped bass and other marine life, making it a favorite among the locals for fishing. Other activities here include kayaking, scuba diving, water skiing, parasailing, tubing, and boating. Any of these water fun escapades is sure to be one of the many highlights of your trip to the Hill Country. Canyon Lake’s proximity to the famous Guadalupe River means you also get to enjoy the beautiful scenery and spot the many wildlife species that reside around the arena such as white-tailed deer, roadrunners, and foxes. As a true outdoor adventure haven, Canyon Lake is surrounded by campgrounds, hotels, cottages, vacation rentals, and RV Parks. A par 72 golf course completes the features of what is sure to be an unforgettable trip.

Burnet - Getaway to Romantic Landscapes and Blooming Wildflowers Aptly named the “Bluebonnet Capital of Texas,” the sprawling city of Burnet is just an hour away from Austin. It was founded in 1852 and is famous for its fields of brilliant bluebonnets, black-eyed Susans, Indian paintbrushes, and other indigenous wildflowers. Burnet hosts the annual Bluebonnet Festival which takes place every April and attracts over 30,000 people from all over the globe. There’s live music, parades, beautiful exhibits, arts and crafts vendors, contests, shopping, and of course lots of food. Burnet is also home to a number of parks, museums, and the famous Eagle Eye Observatory. Either way, expect to fall in love with the dazzling scenery and Instagramworthy fields, any of which can form the perfect backdrop for photos with your loved ones.

Boerne, New Braunfels, and Kerrville - Getaways to Weddings and other Events The Hill Country is one of the most breathtaking regions of the United States, so it naturally boasts some of the best wedding destinations in the country. The cities of Boerne, New Braunfels, Kerrville hold a special place in the region as hosting the best places for weddings, reunions, anniversaries, and other notable events. These charming towns offer varieties of indoor and outdoor venues for celebrating your special day, as well as an abundance of lodging options, ranging from modest bed and breakfast lodges to full-on luxury hotels and resorts. After the event, explore the marvelous offerings of the Hill Country, whether on a historic walking tour, a scenic drive, or tubing along the Guadalupe River. These cities are also among the best places for a food trip where you can sample sumptuous cuisines both local and international to your heart’s content. In any case, visitors can look forward to having the time of their lives and create some lasting memories.

Marble Falls, Mason, San Marcos, and Wimberly Getaways to Entertainment and Great Fun Okay, so the Hill Country is one giant entertainment and fun-filled region, but these cities deserve special mention thanks to their diverse array of theaters, museums, clubs, golf courses, wineries, and many other recreational destinations. Plus, these areas are easy to access for weekend-long road trips. You can reach out to us here at HillCountry-Visitor.com for recommendations based on your preferences. As proud residents of the Hill Country, we’ll be happy to help you enjoy the best of our little slice of paradise and make the most of your stay.

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Full-age ads for $2,500, Half-page ads for $1,500, Quarter-page ads for $1,000

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Dessert with cream and strawberries in a jar Anna Tis

Delicious Chocolate Cake with Pudding and Fresh Strawberries Photo Credit: Shevets Productions

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Delicious Banana Pancake Breakfast with Tea Photo credit: Iona Motoc

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Yummy Blackberry Topped Pancakes with Tea Photo Credit: Iona Motoc

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Fresh Cut ineapples Photo credit: Any Lane

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Eggs and Bacon Delight Photo credit: Cottonbro

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Strawberries and Cream Photo Credit: Anastasia Belousova

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Delicious Assorted Muffins Photo Credit: Pixaby

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Pancakes and Berries Photo Credit: Solod_Sha

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Chocolate Cake with White Cream, Caramel and Fresh Berries Photo credit: Shvets Production

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Wine Filled Glasses with One on Its Side Photo Credit: Jill Burrow

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Iced Beverage in a Clear Glass Photo Credit: Kiro Wang

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Steak and Mixed Vegetables Photo credit: Chevanon Photography

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Red Wine Pouring In Glass Photo credit: Cottonbro

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Broiled Shrimp, Grilled Shrimp, Grilled Potatoes and Crab Cakes Photo credit: Mister Mister

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Fluffy Juice with Mint Leaves, Mango and Sliced Lemons Photo credit: Shmeal Mukath

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Fruit, Bread and Wine Platter Photo credit: Maxyne Barcel

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Delicious Sushi Rolls Photo Credit: Anastasia Belousova

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Corona Delight Mixed Drink Photo credit: Key Notez

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Meats, Cheeses, Honey Flavored Bread, Wine, and Strawberries Photo Credit: Van Sanchez

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A Picnic by the Ocean with Bread, Fruits, Meats, Wine and Cheese Photo Credit: Polina Kovaleva

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Veggie Skewers Photo Credt: Jonas

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Combination Fruity Drinks: Bananas, Kiwi, Apples, Oranges Photo Credit: Min Che

Cheese, Nuts, Fruit Tray and Wine Photo credit: Racheal Claire

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Cheese, Fruit Tray and Wine Photo credit: Roman Odintsov

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Strawberries and Cream Photo credit: Michelle Corn

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Shiraz Wine Photo Credit: Kenneth

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Red Wine and Fresh Fruit Photo Credit: Jill Burrow

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Sausage, Eggs, Bread, Nuts and Fruit Platter Photo Credit: Rodnae Productions

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Chips and Dip on a Platter Photo Credit: Rodnae Productions

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Bagel, Eggs with Melted Cheese Photo Credit: Paula Anne

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Assorted Cocktails Photo Credit: Jill Burrow

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Eggs and Avocado Photo Credit: Nicola Barts

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Assorted Cheeses, Wine, Fruit and Pizza. Photo Credit: Veleriya Kobzar

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Layered Avocado on Bread Photo Credit: Lisa

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Loaded Fried Chicken Sandwich Photo credit: Enesm

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More Assorted Yummy Cocktails Photo Credit: Lina Kavaka

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Picnic Time and Wine Photo Credit: Taryn Elliott

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Grilled Chicken that Lightly Fried Photo credit: Liviu Gorincio

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Coffee and a Muffin Photo Credit: Ryutaro Tsukata

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Crown and Coke Photo credit: Marta Dzedyshiko

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Grilled Chicken Photo credit: Tim Douglas

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Burger and Fries Photo credit: Darlene Alderson

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Tomato Pizza Photo credit: Pixaby

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Watermelon Bites Photo credit: Daria Stetvsova

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Strawberry Shakes and Cookies Photo credit: Alexander Mils

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Pumpkin Latte, Ice Cream Topped With a Cookie Photo credit: Valeriia Miller

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Four Wonderful Cocktails Photo credit: Lucie Liz

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Grilled and Then Fried Chicken Photo credit:

Grilled Steaks Photo credit: Desatitivado

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Grilled and Then Fried Chicken Photo credit:

Olive Pizza Photo credit: Pixaby

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Cheese, Fruits, Nuts and Breads Photo credit: Karolina Grabowska

PHOTO BY JESS BAILY DESIGNS

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Breads, Fruits, Jam and A Bottle of Wine Photo credit: Racheal Claire

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Fresh Tossed Salad Photo credit: Carolina Grabowski

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A Glass of Creamed Coffee Photo credit: Johnathan Borba

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A Nice Cup of Whipped Coffee Photo credit: Cali Team

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Cocktails Beside a Candle Photo credit: Elena Sasanova

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Assorted Shrimp Photo credit: Valerie Boltneva

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Tender Steaks Photo credit: Valarie Bolneva

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Assorted Grilled Meats, Corn, Rolls on a Tray with a Drink Photo credit: Isarel Albornotz

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The Best Sour Dough Bread Photo credit: Carolina Grabowski

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Grilled Fish on a Platter Photo credit: Eva Ellijas

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Delicious Steak and Wine Photo credit: Arthouse Studio

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Salad, and Beef Platter and Wine Photo Credit: Arthouse Studio

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Mussels, Salad and Wine Photo Credit: Cottonbro

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Grilled Lobster and Wine Photo credit: Roman Odintsov

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Grilled Lobster and Greens Photo credit: Arthouse Studio

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Burritos, Salad, and Wine Photo credit: Marta Dezdyshko

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Tomato Salad Sandwich Photo credit: Marta Dezdyshko

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Boiled Oysters Photo credit: Marta Dezdyshko

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Steak, Spinach and Wine Photo credit: Daria Sevtzova

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Beautifully Grilled Steak, Bone Out Photo credit: Geraud Donate

Grilled and Then Fried Chicken Photo credit: Marta Dezdyshko

Sides and A Cocktail Photo credit: Marta Dezdyshko

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Bacon Cheeseburger on a Bun with Fries Photo Credit: Johnathan Borba

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Tacos and Salsa Photo Credit: Monstera

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Sausages

Grilled Feast of Meats a Stick andon Sauces PhotoRacheal Credit: Claire Gustavo Pres Photo Credit:

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Grilled BBQ Chicken and Chips Photo Credit: Racheal Claire

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Burgers, Fries, Corn and a Good Drink Photo credit: Rania Alhamed

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Fried Fish … Delicious Photo credit: Christopher Manfrin

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Advertise In Global One Our Global One reader is informed, engaged, and passionate about supporting our mission. Our readers are champions of local businesses - and not just when it comes to our stories. We encourage our readers to support local businesses, buy cars, explore urban homesteading, and pursue sustainable practices like better health, improved lifestyles, and renewable energy. Our readers are active in pursuing healthy lifestyles. They enjoy travel, cuisine, beverages, fashion, automotive, and healthy habits. Our readers are seeking an experience and relationship with businesses they patronize. They will discover your businesses in the pages of Global One Magazine. Our readers strongly support their communities. Invest Your Advertising Dollars And Grow Your Business Our readers seek out, savor, and save each copy of Global Eats Magazine. Our advertising to editorial ratio is designed to create a perfect balance. By producing a beautiful and informative magazine, with up-to-date information we inspire readers to support the businesses that advertise with us. Rates Per Advertising Page: Four Page Ad - $4,000. Two Pages Ad - $3,000. One Full Page Ad - $2,000. Half Page Ad - $1,000. Quarter Page Ad - $500.

You get added value. You get listings in both our print and online source guides. Advertisers use this page to promote their mission. Your ad will also appear in our on-line digital edition (on-line digital issue and source guide has a direct link to your website). You also have a chance for exposure via social media and at many events we sponsor or attend throughout the year. Think of your ad as a mini-PR campaign. Our readers will thank you for it and come back for more. You get targeted, direct access to informed readers who care passionately about your products and businesses. You gain trust with your customers. By becoming an advertising partner with Global One, you are aligning your business with our trusted brand and the movement to strengthen and rebuild our local communities. You will be also a part of spreading the word and celebrating your journey’s. You get visibility. We choose our distribution points carefully, offering them at unique locations throughout the area that will benefit your business. With distribution at places like Kroger’s, Tom Thumb, Barnes and Nobles, Walmart, Targets and other key points, your ad gets great exposure. Ad design. We offer our services to build one ad from your logo, images and text supplied by you. We will work with you to create a well-designed ad. To request a Media Kit, please call us at 972-765-1735 Reserve your ad space today. • Purchase Advertising, Promote Your Business, Share Your Stories We are here for you. Send your submissions to: globalonemagazine@gmail.com

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126 | Global Eats | 2022 PHOTO CREDIT: EKRULILA

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Ella Patterson, Publisher, and Founder Global One Magazine Creating A Series of Beautiful Journeys Global One Magazine Info – 972-765-1950 Website: https://www.globalonemag.com Website: httpps://www.globalonemagazine.com Facebook: https://www.facebook.com/ellap55 Facebook: https://www.facebook.com/realellap Facebook: https://www.facebook.com/globalonemag Twitter: https:/www.twitter.com/globalonemagg Instagram: https://www.instagram.com/ellafoodanddrinks/ Instagram: https://www.instagram.com/globalonemag/ Pinterest: https://www.pinterest.com/globaloneeditor/ interest: https://in.pinterest.com/realellapatter LinkedIn: https://www.linkedin.com/in/ellapatterson/ WordPress: http://WordPress.com/globalonemagazine.com/ WordPress: https://wordpress.com/goodmorningdivas.com/ IFWTWA: http://www.International (Food Wine and Travel Writers Association) MEMBER TEXAS AUTO WRITERS ASSOC. MEMBER INTERNATIONAL JOURNALIST & AUTHORS MEMBER TEXAS MOTOR PRESS

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Global One Publications Over time, the Global Eats has morphed into so much more than a magazine for women. We go the extra mile to create something that compliments the stories being told. After the issue is published, we spend 15-days promoting it on social media! This is free publicity and content as the writers, models and staffers only has to re-share what is posted on their own social media accounts. We create digital and print options geared toward helping each woman highlight her value and grow her social reach. Many have described being featured in the magazine as an ‘experience’ and in order to keep the quality of the publication high, there is an application process. I discovered that people are looking for ways to be more competitive and market their business online. This has led me to focus a lot of time honing the social media followers. I would like to continue cultivating relationships and eventually create an education-based community to help entrepreneurs build stronger businesses using the tools and knowledge I use for my own business. THANKS FOR YOUR INTEREST IN SUBMITTING YOUR STORY. WE ARE PRIVILEGED TO PROVIDE A PLACE FOR WOMEN TO SHARE THEIR CREATIVE VOICE AND WORK. Global One Publications releases four quarterly print and digital magazines 1. Global One Lifestyle Magazine 2. Global One Automotive Reviews 3. Global Eats 4. Global Spas Each reaches hundreds of thousands of women around the world and many international countries. Each issue is 66 to 132 pages in length, full color, and printed on a luxurious, gloss coated paper. Our market consists of female entrepreneurs and professional women between the ages of 25 and 65. The women in our network are active members in their communities and value luxury products and services, innovation, and family-friendly brands. We prefer to work with advertisers who typically invest in a long-term relationship with clients / customers. We elevate brand loyalty by creating an exclusive and strong network of businesses who can be referred over and over again.

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Food & Drink: Global Eats Magazine #1

Articles inside

In This Issue

Lizzy Lu Luxury Treats

What To Look For In Food Magazines

In Every Issue

About Global One Eats

Enjoy Eating

10 Types of Restaurants