NOTABLE

Plant-Based Leader La Doria

Plant-based product offering has become increasingly wider and more diverse to meet consumer demands. Even in terms of its assortment, La Doria has a percentage composed of products with no animal products in finished foods or during processing to meet consumer needs. Continuous product innovation to serve private brands in line with new consumer trends has always been one of our strengths. We offer our customers an increasingly comprehensive service, oriented not only to production but also to product innovation through an ever deeper knowledge of the end consumer aimed at intercepting the direction the market is taking.

For this reason, and because of a growing attention to sustainability by the company, we are striving to innovate our products by expanding our plant-based offer; this currently consists of pesto (both red and green) and white sauces of purely vegetable origin, in which ingredients of animal origin are replaced by others of vegetable origin (such as tofu and soy). We are investing in the study of the product, with continuous research to identify the ingredients needed to create new recipes and variants that could be viable additions to our production. In fact, soon, at Cibus Connect, which will be held in Parma on March 29 and 30, in collaboration with Hi Food, we will present new plant-based sauces that could then be introduced into our production line. In addition, we pay special attention to the entire production chain of this type of reference, making sure that no component of the line, from the production of the actual food product to the glue used for the labels, is of animal origin, to best meet the required ethical standards. commerciale.estero@gruppoladoria.it commerciale.italia@gruppoladoria.it