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LA DORIA

La Doria is an international food company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. Significant family involvement, absolute commitment to quality and tradition, attention to natural and health food typical of the Mediterranean diet are the fundamental elements of La Doria’s success. La Doria is also a historical producer of legumes, fuit juices and pasta sauces.

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Today the company is the first largest producer in Europe of peeled and chopped tomatoes and preserved pulses in retail segment and the first largest producer in Europe of pasta sauces in the private label segment. It is also one of the main producers in Italy of fruit juices and beverages.

www.gruppoladoria.it

Le Bonta

Last October, Le Bontà Srl moved to a new 9,000 m2 plant in Campi Bisenzio (FI), bringing together two divisions (sauces and cereals) in a unique production center. The project was guided by a desire to embark on a sustainable path.

The lines of sauces have been renewed and the company have invested in new technologies and machinery which triple the production capacity and allows us to replicate the authenticity of recipes, with a perfect mix of tradition and innovation.

This year, Le Bontà Srl will launch a contemporary range, which pays tribute to its origins: Chianina ragout, Porcini mushrooms and truffle sauce, Aglione sauce, Cacio e Pepe sauce, Norma sauce and Amatriciana sauce.

These six new recipes, typical of the Italian gastronomic tradition are made with selected ingredients and expertly elaborated in the unmistakable flavors and aromas of the Italian culinary culture. The new products are suitable for all those who want to taste every day typical Italian and quality flavors: they are suitable for everyone, young and old people.

The latest generation machinery and techniques, combined with our expertise, guarantee they are as good as those homemade by hand.

www.lebonta.it

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