kicking back | BORDEAUX
The Good Life Bordeaux boasts legendary wines, fine dining and enchantment galore. BY KATIE MCELVEEN INFO TO GO
Located about six miles from the city, BordeauxMérignac Airport offers a full schedule of domestic and international flights. In addition to taxis and city buses, a shuttle runs directly to the train station. High-speed train service from Paris’ Montparnasse station takes just a little more than two hours; traditional trains make the trip in about three and a half.
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globaltravelerusa.com
IT’S BEEN MORE THAN 20 years since the city of Bordeaux shook off centuries of neglect and scrubbed the soot from its buildings, cleared the crumbling warehouses from its riverfront and reconfigured streets to make them more pedestrian-friendly. The results have been startling. Hidden for decades behind a dilapidated wharf, the Garonne River sparkles beyond a sweeping promenade that runs from the lively Chartrons district, where outdoor cafés give way to elegant antique shops along Rue Notre Dame, to Pont de Pierre, the graceful 19th-century bridge commissioned by Napoleon. There are parks, gardens, sculptures and fountains, too, most notably Le Miroir d’Eau,
AUGUST 2019
a massive black granite reflecting pool where splashing about has become a warm-weather ritual. Step away from the river and you’ll find centuries-old churches with soaring spires; the hefty towers of medieval Gross Cloche; and the 18thcentury Neoclassical Grand Théatre, rimmed with a dozen sculptures of Greek and Roman gods. In all, more than 350 structures set within UNESCO’s largest urban complex are listed as historic monuments. Then there’s the wine. Bordeaux’s dominance in the production and distribution of wine has its roots in the discovery, in the first century, of a grape variety that could withstand cold winters. It flourished in Bordeaux and — voilà — the modern wine industry was born. Well, not exactly. Centuries of refining methods of growing, harvesting, blending, aging and distributing wine came into play as well, but the end of the story remains the same: Bordeaux’s wines rate among the best in the world. Oenophiles interested in learning even more about wine now have a place to do it: La Cité du Vin, opened in 2016 and the world’s largest museum devoted to wine. Set within a massive golden carafe overlooking the river, the museum’s 10 levels of interactive exhibits detail the history, lore, tradition and art of wine. And it’s not just intellectual: Admission includes a trip to the Belvedère, the museum’s eighth-floor, glass-walled aerie, where free flights of wine from around the world are poured by friendly staffers eager to help visitors taste the difference between, say, Cabernet Sauvignons from various wine-producing regions around the globe. For a city surrounded by vineyards that produce some of the most pres-
