Globe Magazine www.issuu.com/globemagazineonlineGibraltar AUGUST 2022 Nº 225 / FREE COPY
MRS GIBRALTAR 2022 'LATIDOS' BY DAD'STHEMASCARENHASTERESALALÍNEAFAIRKITCHEN-AROMATIC FISH THESTEWBEST RECIPES OF OUR CUISINE WHAT'S HAPPENING DOWN TOWN? KEEP YOUR HAIR LOOKING GOOD IN THE SUN GIBRALTAR COLLEGE STUDENTS TOOK PART IN HORTICULTURE PORSCHEPROJECT 911 TARGA 4 GTS DEPUTY CHIEF MINISTER OPENS PLATINUM JUBILEE EXHIBITION! Front Cover: 12 YEARS SERVING YOU AT LA PARRILLA ON THE GO GLOBE MAGAZINE is published by Globe Magazine Registered • Address: Suites 31 & 32 Victoria House, 26 Main Street, GIBRALTAR Tel: (00350) 20041129 · Mailing Address: Credits 4 Laburnum Lodge, Montagu Gardens, GIBRALTAR No part of this publication may be reproduced without written permission from Globe Magazine Printed by GLOBE MAGAZINE • Designed by TGDOR (Instagram:_tgdor) • If you wish to advertise in this magazine, please phone: (00350) 58369000 or (0034) 620 182224 • (00350) 20041129 • WhatsApp: (00350) 54075979 • E-mail: globemagazine@ gibtelecom.net The views and opinions expressed by contributors to this magazine may not necessarily represent the views of the publishers. GLOBE MAGAZINE 5 CONDITIONS: Globe Magazine cannot accept responsability for the claims, goods or services of advertisers. The publishers make every effort to ensure that the magazine’s contents are correct, but cannot accept responsibility for the effects of errors or www.issuu.com/globemagazineonlineomissionsGlobeMagazineGibraltar Contents / August 6 8 109 1614 2220 25 3836343230 40 504846 GlobeAugustMagazine2022 VITHAS XANIT GIBRALTAR HAS BECOME THE OFFICIAL HEALTHCARE SERVICE OF LINCOLN RED IMPS FC GUSTAVO BACARISAS TURNS 150 THIS DANZAYEAR ACADEMY IMPRESSIVE EXAMINATION RESULTS CERTIFICATE CEREMONY AT THE CONVENT MRS GIBRALTAR CLASSIC 2022 CONTESTANTS CHARLIZE BUHAGIAR CROWNED MISS TEEN GIBRALTAR 2022 12 YEARS OF FUSION WHAT TO LOOK FOR IN A PAIR OF MATTHEWSUNGLASSESCOLLINGS VISITS LOCAL ARTISTS IN PREPARATION FOR BERMONDSEY LONDON EXHIBITION
Ms Mercedes Mengibar, Regional Managing Director of Andalusia in Vithas, highlighted Vithas’ strong commitment for promoting sports. "Through this kind of agreements, we emphasise the group's commitment to preventive medicine, promoting healthy lifestyles, an objective that is fulfilled through sports practice and its values.”
This season, Lincoln Red Imps FC will begin its European journey by playing the UEFA Champions League, which is the most important club competition in the world. The first round is currently being played: the first leg took place on July 5th against North Macedonian champion KF Shkupi in its capital, Skopje. The second leg was held in Gibraltar on July 12th.
VITHAS, THROUGH ITS Vithas Xanit Gibraltar clinic, has become the official healthcare service of the Lincoln Red Imps Football Club, one of the most important clubs from The Rock, as it is the record champion with the highest number of titles in the first division and in the Rock Cup in the local soccer Thecompetition.meetingfor
Through this agreement, the football team will have a Vithas doctor at all UEFA competitions
Vithas Xanit Gibraltar has become the official healthcare service of Lincoln Red Imps FC
“This agreement, signed for two seasons, makes Vithas Xanit Gibraltar Clinic the nerve centre and powerhouse for providing global medical services to Lincoln Red Imps FC, while Vithas Xanit International Hospital will be the place to perform any surgeries that football players may need”, explained Jose Antonio Rodenas.
signing the agreement between Vithas and the Lincoln team was attended by Mr Jose Antonio Rodenas, Managing Director of Vithas Xanit International Hospital, and Mr Dylan Viagas, President of the Lincoln Red Imps Football Club.
Furthermore, the Lincoln Red Imps FC President pointed out that "it is an honour for us that such an important and prestigious group as Vithas has set its sight on our football club".
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GLOBE MAGAZINE 7
GIBRALTAR WILL THIS year mark the 150th birthday of one of the Rock’s most prolific international artists, Gustavo Bacarisas. Gibraltar Cultural Services (GCS) will be holding events this September to mark the anniversary. Born on the September 23rd, 1872, Gustavo Bacarisas was the first ever recipient of the ‘Freedom of the City of Gibraltar’ in 1962 and his career spanned over 70 years, across three different continents. During the week of his birth date, Gibraltar Cultural Services will be organising an Open Day at the Mario Finlayson National Gallery on September 20th. The open day will see the Minister for Culture, Dr John Cortes, open newly refurbished exhibition rooms, with newly exhibited works by the artist and further art from the Heritage artists also on Theshow.Gallery refurbishment will see many additions and improvements including QR codes for audio and written information provided online to provide a more inclusive Aexperience.specialtalk on Bacarisas’s life and legacy will be delivered by Gino Sanguinetti from GCS. The talk will be exploring the artist’s life, challenges, and inspirations against the backdrop of the Spanish Civil War and World War II. The talk will be held on Tuesday, September 20th at 6.30pm at the City Hall. Tickets for the talk are free to the public and are available online via: Tobuytickets.gipromotethe artist and mark the occasion, GCS are also working on a set of stamps that are being designed by the Gibraltar Philatelic Bureau, a gift shop, and a children’s book telling the story of Gustavo Bacarisas and highlighting some of the key moments in the artists’ life. The latter was proposed and executed by artist Shane Dalmedo.
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Gustavo Bacarisas turns 150 this year
DANZA ACADEMY STUDENTS received their Royal Academy of Dance Classical Ballet and their Imperial Society of Teachers of Dancing Modern Theatre Dance Exam Certificates at the Convent Ballroom on Thursday 7th July at 6 pm .As is now tradition, the Certificates were presented by His Excellency The Governor Sir David Steel. Danza students took these exams in June 2021 at the end of the pandemic. The Academy was able to arrange for International Examiners to travel to Gibraltar in those delicate times. The Academy only recently received these Certificates from the world renown bodies, which are the exam systems used by major vocational dance schools in the U.K. Danza is proud to be able to offer top tuition in these under their one roof. 65 students took approximately 200 exams. Many students took 3 and even 4 exams .All dancers received Merits and Distinctions. In the Classical exams students had to get more than 75 percent of marks to achieve Distinctions in Modern students had to get more than 80 percent of marks to be awarded this. 40 percent were awarded Distinctions in Classical Ballet and an impressive 100 percent Distinctions were achieved in Modern. The latter is a most unique occurrence that has only happened once in Danza’s 31years history. Student ages varied between 2.5 years up to 15 years of age. In Classical exams were taken from the Pre-School Assessment Class to Grade 7. The Pre-Intermediate Vocational Exam was also taken. In Modern exams were taken from Primary to the Pre-Intermediate Vocational Exam. “We are very proud of our students who continuously work so hard and of their supportive parents .Most students learnt part of the syllabi during lockdown online.Their dedication, passion and talent obviously reflected in their amazing results, which they truly deserved”, said Danza Director Anne Marie Gomez On this occasion Danza presented Cups to students, who had excelled in certain exam areas and general achievements throughout the year. Examiners on this occasion were Mrs. Pauline Withers from the Royal Academy of Dance and Mrs. Tina Rogers from The Imperial Society of Teachers of Dancing.
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Danza ImpressiveAcademyExamination Results Certificate Ceremony at The Convent
and Grandmother of 4 grandchildren
MotherWidowFinancialVirgo55PoggioSusanyearsAdvisorto2children
HER HOBBIES involve travelling the world as much as she can, especially on cruises. She loves reading books & most of all family quality time. She is also writing a book and it will be called ‘The diversity of a Gibraltarian woman’ She thinks doing this would “enhance and inspire” the women of Gibraltar. Her idea of a perfect day would be: preparing herself to go out with family and friends, getting her makeup and hair ready, getting dressed and feeling good to enjoy an amazing day at her favourite place or restaurant.
HER HOBBIES involve going out with friends, socialize with other persons, make new friends and above all loves to live every moment to the fullest. Her idea of a perfect day would be a very chilled and peaceful day with basically nothing to worry about, go shopping which is something that she loves to do and finds very relaxing and above all seeing her family and friends happy. She decided to sign up to Mrs Gibraltar Classic 2022 because apart of being thinking about it for the past few weeks, this has always been something she had to do but never had the opportunity to, so after receiving a great support from her family and friends, she thought to herself, you know what they are right, it’s now my moment, time to do get pampered, make new memories and dedicate it to myself.
10 GLOBE MAGAZINE Mrs Gibraltar Classic 2022
HER HOBBIES are Skydiving / re-homing unwanted abandoned dogs, charity work and beauty makeovers. Her idea of a perfect day would be relaxing by the pool all day. She decided to sign up to Mrs Gibraltar Classic 2022 as she works with animals all day every day, she doesn't often have the time to dress up or to feel glamorous. She does love her job, but wearing trainers and running around after dogs all day every day can take away all femininity you once had the pleasure to feel. Apart from this, She wants to show that no matter what a chosen womens choice of career is, she must always take the time for herself, to feel empowered enough to reconnect with her inner and outer beauty and never lose sight of what makes you smile. No matter the day-to-day obligations we face each day, we must not forget to have fun and do it with a smile. Not to forget… Her 16 year old granddaughter Skye Sofia pleaded with me to enter. With her eyes filled with excitement, how could she refuse, she would feel forever guilty if she refused her.
MarriedSupervisorVirgo55BirdConchiyearsoldfor26
years Mother of 2 children
Contestants
Granddaughters&MotherEngagedDog53ManningMichelleyearsoldBoardingKennelsfor2yearsof3ChildrenGrandmotherto2
HER HOBBIES involve travelling, going for walks, reading and swimming. Her idea of a perfect day would be enjoying a lovely day at the beach and then going for some tapas with her family. She decided to sign up to Mrs Gibraltar Classic 2022 because it’s an exciting new experience, a fantastic way to challenge herself and a great opportunity to meet new people. She also feels once a women reaches a certain age it’s very important to have forums and groups like this to remind you that you are still full of life and help you show others that we are here to empower and encourage each other. Her daughter and her mother who is 91 have also encouraged her to enter so she thought why not! Isabella Theresa
MotherMarriedRetiredLeo71EdgeyearsoldStewardessfor49yearsof2children
MotherMarriedRetiredScorpio62McGillivrayRossanayearsoldfor35yearsto1son
HER HOBBIES involve Running and Rugby Union supporter. Her idea of a perfect day would be seeing her son happy as she loves to see him happy, so spending time with her family doing lots of fun activities. She decided to sign up to Mrs Gibraltar Classic 2022 because she turns 50 this year, and it’s a year to do things she wouldn’t ordinarily do. She saw the advert/promo and thought ‘why not’, I may be the outsider and feel a little like Miss (Mrs) Congeniality, as a typical English Rose.
years Mother to 2 children HER HOBBIES involve crochet, which is something that she loves, embroidery, studying herbs / ayurveda and gardening. She also enjoys singing and dancing. Her idea of a perfect day would be a relaxing day going to the park or the beach. She decided to sign up to Mrs Gibraltar Classic 2022 as she is turning 60 years old in October, so she thought to herself why not! “If I don’t do this now, who knows what life itself may bring us around, and I really don’t want to look back and regret why I didn't sign up when I had the opportunity to do so. So here I am!”
Sharon Marina
LunchSagittarius50Daviesyearsoldsupervisor
Mother of 4 children WHY HAVE YOU DECIDED TO SIGN UP? I decided to sign up for Mrs Gibraltar Classic because I wanted to experience something totally outside of my comfort zone. To be able to look back and be proud of myself for taking part, to show my daughter that you can do anything that you set your heart and mind to and most of all to enjoy every aspect of the whole experience.
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& Bar maid Married for 18 years Mother to 3 children HER HOBBIES involve swimming, tennis, reading & shopping. Her idea of a perfect day would be spending time with her family & friends having fun. She decided to sign up to Mrs Gibraltar Classic 2022 because she feels this is her time to enjoy something for herself now that her children are grown up. Also, to improve her confidence with this experience.
Volunteer52BagliettoAdelaideyearsoldCharity Worker Married for 34 years Mother of 2 sons WHY HAVE YOU DECIDED TO SIGN UP? I decided to sign up to Mrs Gibraltar Classic 2022 to live a totally different and challenging new experience, meet new people and have lots of fun along the journey.
MarriedPartScorpio59RupaniNehayearsoldtimefor34
HER HOBBIES involve dancing, swimming and reading. Her idea of a perfect day would be spending time with her family, travelling and making new memories with them. She decided to sign up to Mrs Gibraltar Classic 2022 because although it has always been something that has caught her attention from a very young age, she has never had the confidence to do it. Now that she is turning 63 years old in October, she thought it’s time to step out of my comfort zone and go for it! So, she is in for the full experience.
MotherMarriedHead50BeresfordLeanneyearsoldofPersonalPensionsfor11yearsto1son
Married for five years
Angela Teaching51TraversoMartineyearsoldAssistant
Charlize Buhagiar crowned Miss Teen Gibraltar 2022
CHARLIZE BUHAGIAR has been crowned Miss Teen Gibraltar 2022. She was crowned by Shania Rawlinson at a sold out show at the Alameda Open-Air Theatre.
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Choreographed by Kelvin Hewitt of Nº1 Models Gibraltar, it was a very complicated decision for the judges to choose amongst the twelve beautiful contestants for the title. At the end, votes were added and this determent the representative for Gibraltar at the Miss Teen Universe Pageant. Presented by Kelvin Hewitt, the event was agile and entertaining with up to five different sections of the contestants (Opening Number, Miss Individuality, Miss Creative, Miss Catwalk and Miss elegance to go punctuating the different prizes that were given on the night (individual, creative look, Catwalk and Elegance). With the presence of JFDance, OWL by Charlene Figueras and the talented Espe Galla, the Miss Gibraltar 2022 contestants also showcased OWL by Charlene AfterFigueras.two hours, the winner was 15 yearold Charlize Buhagiar, 1st Princess was Alba Narvaez, who also won the Miss Social Network award, and 2nd Princess was awarded to Isabelle Torres, who also won Miss Catwalk, Miss Individuality, Miss Friendship and the ‘Beauty with a Purpose’ Award. The Miss Creative was awarded to Sam McLaoud Rodgers and the Miss Photogenic was given to Susan Da Costa, No1 Models Award to Jyra Hendrick and the Miss Elegant award was awarded to Briana Martinez. Kelvin Hewitt, Director of No1 Models, would like to thank once again everyone, who made the show possible especially his helpers for working so hard Backstage and his front of house for always being so professional; it was again another successful show with great feedback from the public.
Photography - Josie Barcelo Makeup- Rafa Anaya, Sonia Hair - Daniella Lima Photographs by Josie Barcelo
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16 GLOBE MAGAZINE 12 Years of Fusion
A SPARK OF AN IDEA, which creates an innovative and distinctive cuisine twelve years on! Our innovation and dedication are the perfect vessels for carrying taste and finesse in a meal making it both flavoursome and delicate. Great things and success in business are never done alone – they are done by a team of Ourpeople.major thanks go out to you all and who keep trust in us daily. Thanks to our great tem who’s hard work and passion is greatly appreciated. Their sweat, tears and dedication creates the backbone of all the wholesome dishes made daily in abundance. Major thanks to our delivery partners of who we run our delivery service with EXCLUSIVELY – ROCK HERO@rockheroltd! Their unique protocol is unparalleled!! EVERY DETAIL MATTERS It’s all meticulous….from the root of the A world of good wishes 12 monumental spins around the Sun vegetable down to the service. This is what we do! We are defined by what we are! As a brand, we seamlessly stretch and be leased into the wide spectrum of the market. Ensuring longevity, we can open our wide variety of range by offering new found freedom – by always championing taste. We are the pioneers of the wholesome Indo Fusion cuisine – designed for the busy active individual.
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The world is but a canvas to the imagination. Developing wholesome eating habits isn’t as confusing or as restrictive as many people imagine IN SPLENDD ISOLATION Some 8,200 km from Gibraltar, southern India’s great region is a wild untamed cultural proximity. But so vibrant and flavoursome is its cuisine that India’s influence and big players are going out of their way to move this rich idea to the European region. And we have it right here on the Rock – delicately served at La Parrilla On The Go. SEAL OF APPROVAL Europeans like a crispy texture to their food and enjoy richer, dense sauces with heavy spices which is dynamically wholesome. The fusion and innovation of the local food scene has given us the opportunity to pioneer this cuisine daily and serve it directly to your doorsteps. Our ideas have proved prolific and we will continue to showcase these ideas. I hope to see you all around soon. We look to redefine moments and shape history, create moments to last a lifetime, and that is exactly what La Parrilla has created over the last twelve years. PRESENT What is very apparent is that menu ideas and ideology of catering has evolved and we have evolved with it. With implementation of dynamic oriental dishes to the already available Asian fusion dishes and Mediterranean inclusions, our
focus to be Gibraltar’s premier food entity remains a vision and protocol we are constantly embracing on. People today want much more than a meal. They are looking for food with taste, freshness and nutritionally well balanced…. food without addendum as are the same sugar or preservatives. Our flare creates this difference. Our innovation and dedication are the perfect vessels for carrying taste and finesse in a meal making it both natural, flavoursome and Ladelicate.Parrilla On The Go has become a household name for quality food and very reasonable prices with unparalleled service. Our messaging device and protocol allows customers to write back reviews, place orders and speak directly to the sales executive making your meal as unique and with precision and accuracy. We continue to develop this customer contact as we progress. 18 GLOBE MAGAZINE
What to look for in a pair of sunglasses
Sunglass standards for lenses place limits solely on UVB and UVA rays, but bear in mind that both the standards and labelling are voluntary, not mandatory. According to these standards, sunglasses must block at least 70% of UVB and at least 60% of UVA. To best protect your eyes, look for sunglasses that provide at least 98% protection from both UVA and UVB rays. Some of the higher-priced products with polycarbonate, glass or plastic (CR-39) lenses can claim to block 100% of the UV rays.
WHAT TO LOOK FOR WHEN YOU'RE BUYING SUNGLASSES
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Designer names are the mainstay of the clothing business, and nearly every notable designer name that you can associate with fashion has found its way into the sunglass business. Even some of the very high-end names, such as Chanel and Prada, have recently gained attention by launching sunglass lines. Fashion aside, sunglasses serve a true function, protecting eyes from the harmful rays produced by the sun. You're probably well aware of the need to protect your skin from the sun, but it's equally important to protect your eyes. In the short-term, people, who spend long hours on the beach without adequate eye protection, can develop photokeratitis, reversible sunburn of the cornea. This painful condition can result in temporary loss of vision. When sunlight reflects off sand and water, it further increases exposure to ultraviolet (UV) radiation. These invisible highenergy rays lie just beyond the violet end of the visible light
IS IT TRUE THAT ... ?
Everyonespectrum.is at risk for eye damage from the sun year-round. The risk is greatest from about 10 a.m. to 4 p.m. Beach-goers, and others, who spend time in the sun for extended periods are at highest risk. UV radiation in sunlight is commonly divided into UVA and UVB, and your sunglasses should block both forms. Don't assume that you get more UV protection with more expensive sunglasses or glasses with a darker tint. Look for a label that specifically states that the glasses offer 99 percent to 100 percent UV protection. You could also ask an eye-care specialist to test your sunglasses if you're not sure of their level of UV Sunglassesprotection.should be dark enough to reduce glare, but not dark enough to distort colours and affect the recognition of traffic signals. Tint is mainly a matter of personal preference. For best colour perception, most professionals recommend lenses that are neutral gray, amber, brown or green. People who wear contact lenses that offer UV protection should still wear Childrensunglasses. also should wear sunglasses. They shouldn't be toy sunglasses, but real sunglasses that indicate the UV-protection level just as with adults. Polycarbonate lenses are generally recommended for children because they are the most shatter-resistant.
One question people ask frequently is whether pupil dilation from wearing sunglasses can cause problems for the eyes. The answer to this is that there is a very minimal dilation of the eyes when wearing sun protection and that the protection received from wearing sunglasses is greater even than simply standing in the shade. According to the SAA, sunglasses "reduce the UV more than if you were to stand in the shade, since the shade more or less evenly attenuates all wavelengths, visible and UV, while sunglasses preferentially attenuate shorter wavelengths (i.e., UV wavelengths)." Thus, sunglasses provide more protection.
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Matthew Collings visits local artists in preparation for BermondseyExhibitionLondon
BRITISH ART CRITIC, writer and broadcaster Matthew Collings has visited Gibraltar to meet with the nine artists selected to represent the Rock in London at an Exhibition at Bermondsey Project Space. The visit organised by Gibraltar Cultural Services, on behalf of the Ministry of Culture, is in line with the Government’s vision to promote Gibraltar’s art abroad and put the Rock on the Cultural map. It fits in well with its educational drive to create opportunities for artists and further their growth and development. through modern interpretations with film and sculpture represented too. Matthew will now work on writing a catalogue for the Exhibition which will no doubt serve to promote the event further. Gibraltar Cultural Services takes this opportunity to thank Matthew for his involvement in this initiative and for his valuable advice and steer working with the artists. It would also like to thank artist Phillipa Beale, who will be curating the exhibition, for her support and vision with the project. Matthew, an established artist with a broad background had a chance to discuss the artists’ creations and explore their vision. He visited some of them in their studios at home, and in other venues, whilst others were hosted at the John Mackintosh Hall. Matthew has been impressed with the quality and diversity of the work produced and feels the exhibition will offer a true snapshot of Gibraltar through the artistic lens. Gibraltar’s history and heritage captured through iconic buildings and landmarks, its natural beauty through mixed media work, its essence, and people
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THE STAGE WAS DRESSED in a purple and a yellowy mustard backdrop for this year’s presentation and a lovely sunset scene accompanied the setup, appropriately for the time of day...the Alameda ‘green’ completed the picture. The show kicked off with a very energetic dancer, Ayla Santos Pizarro, who performed very well with a self –confident routine, quickly followed by the appearance of the ten Mrs Gibraltar hopefuls, competing for the desirable crown. I raise my glass to them all for taking part in what must be a demanding venture for them...married or partnered ladies
Text by Richard Cartwright · Photographs by Justin Koen It was a welcome return, after the upheaval of the Covid pandemic... fans were ready to enjoy an evening of entertainment on a fine ‘windless’ Summer’s night...! and perhaps mothers also, who already have enough to get on with, not to mention, for many of them, looking after a job to add to it Thisall. year’s show was based on an Indian or Hindu (Bollywood/Western Culture Fusion) theme, highlighting the multi-cultural make up of the Gibraltarian community, with the ladies dressing in Indian attire, with appropriate music and choreography to match their elegant presentation. As is the norm at Mrs Gibraltar performances, Ideal Production Directors, Mark Andrades and Angel Ressa handled the introductions and general presentation throughout the evening. Mrs Gibraltar 2019, Grace Catherine Baker made an early appearance in the programme coming across confident and happy to have been chosen the winner at the last show (a potential presenter for future Mrs Gibraltar pageants perhaps!)
GLOBE MAGAZINE 25 Mrs Gibraltar2022
The show proceeded in the usual way with contestants introducing themselves as they came on stage and then parading in different,
26 GLOBE MAGAZINE colourful outfits and I have to say – as I always do – rehearsals pay off in the end and tiring weeks of hard slog produce results. All of their practised routines were well demonstrated on the night. The catwalk or runway was made good use of, allowing the judges – made up from a variety of professions – to get a closer look at the contenders. Ladies, you all did very well right through the night! The much dreaded interview segment was treated differently this year with the judges posing unprepared questions, which the ladies clearly did not expect! As this was the first time, the experiment produced a variety of results...It was a good, innovative idea...10 out of 10 for trying it out. The evening also brought with it a well deserved tribute to Claire Borrell, who passed away recently and did tremendous work for abused women on the Rock. The show’s participants honoured Claire in a video highlighting the unfortunate suffering women and men go through domestic violence whether physical, sexual or mental or any other form meted out by abusive spouses, ‘and it has to stop,’ was the underlying message. It was well delivered in the main by the ladies but far too long I Afterthought...theinterval, we were treated to Ella Vinet’s great singing voice as she belted out two of her favourite songs (Natural Woman and Never Enough from The Greatest Showman); she is a good singer with a fine range! In the meantime the judges were no doubt knocking their heads together as they slipped away into the Alameda night trying to decide who deserved to take the crown and who the winners were, of the different categories – a job which needed to be done, and then they returned....with Joely Borda being awarded ‘Queen for the Night!’ And so, it went like this: The Public Vote: Michelle Harrison Friendship Award: Zhanna Borgoyne Ana Luisa Award: Natalie Wink Ideal Productions Award: Tessa Pace Mrs Photogenic Award: Siham Boulhit YGTV Interview: Alisha Harper Mrs Catwalk: Jerelyn Anne Harper Mrs Elegance Award: Siham Boulit AND THE TOP THREE WERE...
2nd Princess: Michelle Harrison 1st Princess: Siham Boulhit MRS GIBRALTAR: JOELY BORDA
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Mascarenhas
BEATS OF THE RHYTHM of the heart, feelings - sentimental or otherwise – and the pulsating ways of the world in which we live, taking in all our human emotions, together with those complicated goings on around us... ‘All subjects,’ is what motivates her...LATIDOS! She began dabbling in poetry when she was in her early teens provoked by her dad’s passing, but really getting into verse and poems a few years later in her 20s... “Yes, I write about anything and everything. I get up very early and start writing, whether I’m inspired or not. I don’t always have an idea of what I want to write about and that can be a bit difficult sometimes and yet on other occasions I just get going on something and can’t stop, but most of the time some idea comes to mind and that’s a start.” Teresa informs me she sits and writes five days a week, Monday to Friday, before she gets into her household chores and gets ready for work for a few hours in the afternoon at a local school. Teresa (or Terry as she is known locally), is originally from La Linea and has been working in the hospitality industry on the Rock for more than 15 years, but now, since marrying local musician, John Mascarenhas, she’s moved on to her school job and dedicates much of her time in his music in the background whilst I’m writing, which is very relaxing and inspiring.” Teresa says...Clearly a very happy, loving couple, spending lots of time enjoying their chosen hobbies, together. (You may know John is also a very proficient bagpipe player often in demand, playing at functions here and in other Well,countries).whatever subject comes to front of a laptop writing beautiful words creating poems for all of us to enjoy which she writes in Spanish... “The great thing about my life now is that I spend time occupying my days doing things that I like. I love writing and also getting involved in music, helped along by my husband, who likes us to work together composing and writing, combining the two creating some really beautiful pieces. He plays keyboards and I enjoy having Text by Richard Cartwright She’s a quiet, unassuming lady, who loves to write. Poetry is what she likes getting involved in dedicating many hours of the day deep in thought seeking inspiration! mind is what Teresa assures me she likes to write about...Climate Change, sentimental love themes, issues about families and friends and so much more. And it’s all in her book of 72 poems no less. Flicking through LATIDOS’ pages, I can see it’s full of very meaningful sentiments deeply transmitted through looks and observations, which penetrate the mind...and all beautifully and intelligently put into well chosen words and phrases. It’s no surprise she’s been invited to send her work to different publications like, ‘El Libro Canto Planetario’ along with more than 70 international poets from around the world with more than 40 languages highlighted. ‘El Libro Canto Planetario’ was the brainchild of Carlos Javier Jarquin, poet and international journalist from Nicaragua and Ana Ayala, CEO (Chief Executive Officer) of the Mexican publishing house, Ayame Teresa presents her work also on social networks, especially poetry platforms where she often interacts with other prolific poets and writers. She sells some of her work to poetry lovers on the Rock too. Our creative poet has entered poetry competitions locally attaining a runner-up prize and has been highly commended on another occasion. There are
30 GLOBE MAGAZINE 'Latidos' by Teresa
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Chavez Zavalaga, Peruvian poet and journalist and Toni Garcia, poet and radio announcer of this station and there’s much more... the lady never stops! She also enjoys reciting and is very into music, even learning to play the bagpipes aided and abetted by husband John! ‘Latidos’ is full of gems, Teresa has put together a mix of recent works intermingled with writings of the past inviting you to thoroughly examine your mind, searching for truths imagining the unimaginable, thoughts that are probably buried in the back of your mind...all brought to the fore as you read and process her
headedstationaonbeenherandRica,frombeentoo:abroadfromcontactsthere‘sinterestCostaGermanysomeofpoemshavepresentedRadioTropico,culturalradioinMurciabyAnaCecilia
Mascarenhas (nee Barroso), also loves travelling and learning as she goes, she’s interested in nature, photography, music and, of course, poetry, a subject she adores which she writes from the deepest canyons of her mind. Yes, poems, which are profoundly heartfelt... ‘LATIDOS’, if you’re a lover of poetry, is the read you will want to cuddle up to in the evening and keep on coming back to! Available on Amazon or forteresamascarenhas95@gmail.comat,£13.50(15.50
fromwonderful,thoughtprovokingphrases.She’sanincrediblepoet...Allofitcomingamodest, humble lady, who you would never think was so deep into writing the incredible poems published in ‘LATIDOS’, for you to Teresaenjoy!
32 GLOBE MAGAZINE The FairLíneaLa Photographs by Fabian España
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Aromatic Fish
AJOBLANCO, which trans lated means white garlic, is one of the most popular variations of gazpacho, and like gazpacho it comes from Andalucía, mainly Granada and Malaga, but it is also common in Extremadura and AlthoughHuelva. you could be forgiven for thinking that the star ingre dient is garlic, you can make it with less, or without it, if garlic is not of your liking, this peasant recipe’s main ingredient is blan ched almonds, and there are re cords of poorer areas where the almonds were replaced by dry broad bean flour. Ajoblanco can be traced back to some popular Roman soups made of vinegar, oil and bread, all in equal parts, but there is no doubt that it was the Arab cuisine, with its widespread use of almonds, that definitely in fluenced this recipe to take it into what we know today. Andalusia was, and still continues to be, an agricultural region and peasants worked under the har sh Andalusian sun, which is why the rich culture of cold soups developed in the area. They were nutritious, refreshing, and kept Stew
you from dehydrating, helping the labourers to resist the long hours working in the fields. I’ve certainly made good use of them over the frequent heat waves so far this summer. In Spain there are festivities dedi cated to ajoblanco. In Malaga on 2nd September, there are official tastings and competitions and likewise, in Herrera del Duque (Badajoz, Extremadura) there is an ajoblanco contest on 15th Au gust. In fact, in the town of Herre ra del Duque, they also have their own separate version of the dish that uses croutons and replaces the almonds with two egg yolks. This version is normally eaten during the colder months as it provides people with more calo ries to sustain them throughout the winter. In Granada, ajoblan co soup is normally eaten with a good 'papa asá', a baked potato. Meanwhile in Malaga, it is often accompanied by a selection of fruit such as moscatel grapes and pieces of apple or melon. Fruit, and this cold soup, go incredibly well together and this makes it ex tremely refreshing. Of course you could actually add some melon or apple to the blender when mixing Mark Montovio shares some of his much loved local and world recipes opening up possibilities for making each dish to suit a variety of families, different tastes and particular dietary needs. Combining his love of different cultures and world cuisine he is also committed to preparing meals which are nutritious, tasty and good to look at, with minimum waste and using seasonal produce.
Text and Photography by Mark Montovio
Dad's Kitchen
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Ivinegar.always pour this into a glass container and refrigerate over night, adjusting flavours once the mixture has had an opportunity to blend well. I usually find that I may want to add a little more salt, vinegar or olive oil, although I always drizzle it with very good quality olive oil when I serve it. You will of course also adjust the consistency by adding wa ter or unsweetened almond milk should you want to have a less creamy version. To serve there are no limits, and as long as the soup is cold, and the other ingredients are fresh, it will be more than enjoyable. As I write, I have visions of a refreshing bowl of ajoblanco, accompanied by grilled, cara melised figs, in season now of course, drizzled with some ho ney, or maple syrup to keep it vegan.
the soup together to make slight variations of it. In essence, no matter what kind of menu you are planning, you can always count on ajoblanco to fit in there, and it can be ser ved as a starter, a main meal with other fruits, bread, serrano ham and cheese, or in a shot glass as an appetizer. Here you would add a little more water and even unsweetened almond milk to make it easier to drink from the glass. Vegan nutrition in a glass, given the beneficial properties of the almonds, garlic and olive oil, this is a must for the summer Ajoblancomonths takes no time to make but it really does benefit from an overnight stay in the fridge. The ingredients are not cooked so it definitely helps the flavours to blend together and some to take over. I jokingly call this cold coo Thereking! isn't really a rule to make ajoblanco, and each cook prepares it to his or her liking, but there are general guidelines that you can follow and experimenting is key. You could even prepare a batch which is then separated into sma ller portions and variations and adjustments can be made to each, for example increasing the quan tity of a particular ingredient or adding a particular fruit. So down to the basics, although as I always say, use more or less of your ingredients of choice. The end result will be slightly different but it may well be more suited to your tastes. You will need a chunk of sta le white bread, crusts removed, about 100 grams, about 60 grams blanched almonds, at least 2 gar lic cloves, 5 tablespoons of good extra virgin olive oil, 1 tablespoon of Sherry Vinegar, or flavoured vinegar of your choice, and 11½ cups cold water to make the basic soup. You start by soaking the bread in cold water, or almond milk which works really well, and then place the almonds in a food proces sor to process them until finely ground. This of course was always done by hand before, and either method works well. Once the al monds are ground, and the bread has softened, you add this to the processor along with the garlic and process until combined, and then add the water to obtain a smooth mixture. With the blen der, you then trickle in the olive oil, one tablespoon at a time, as if you were making mayonnaise, and then once all the oil has been added, you trickle in the sherry
Serves: Preparation:4 30 minutes Cooking: 25 minutes Soaking Time: 30 minutes INGREDIENTS 8 dried red chillies - 2 tsp shrimp pas te (belachan) - 2 red bird’s-eye chillies, roughly chopped - 2 tsp chopped gin ger - 1 lemongrass stalk, white part only, roughly chopped - 10 (150grms) Asian red eschalots, roughly chopped - 4 garlic cloves, roughly chopped - 1 tbsp tamarind pulp (block form) - 2 tsp dark soy sauce - 2 tbsp grated palm sugar800grms whole squid, cleaned - 80ml (1/2 cup) vegetable oil - 250grms cherry tomatoes, halved - Lime wedges and nasi kunyit, to serve HOW TO MAKE IT 1. Soak dried chillies in boiling wa ter for 30 minutes or until softened, Squid Sambal (Sambal Tumis Sotong) then drain. Meanwhile, wrap shrimp paste in foil and cook in a small, he avy-based frying pan over mediumlow heat for 4 minutes each side or until fragrant (open foil to check). Transfer to a food processor with Few Malaysian meals are complete without sambal, a broad term for a range of chilli-based condiments and sides. Sambals served with rice can also constitute a standalone meal, such as this spicy squid sambal. bird’s-eye chillies, ginger, lemon grass, eschalots and garlic, and pro cess to a smooth paste. Set aside. 2. Meanwhile, soften tamarind pulp in 60 ml boiling water in a bowl for 20 minutes. Strain through a fine sieve into a bowl, pressing to extract as much liquid as possible. Discard so lids. Add soy sauce and sugar, and stir until sugar is dissolved. 3. Cut squid into 5 cm x 2.5 cm pieces. Cut tentacles in half if large. 4. Heat oil in a large wok or saucepan over me dium-high heat. Add reserved chilli paste and cook, stirring, for 1 minu te or until fragrant. Add squid and stir-fry for 3 minutes or until almost tender, then add tamarind mixture. Cook, stirring, for a further 2 minu tes or until liquid comes to the boil and squid is tender. Remove squid with a slotted spoon and transfer to a bowl. Bring liquid to the boil, then cook for 3 minutes or until reduced and very thick. Return squid to wok with tomatoes, toss to coat, then season with salt and pepper. Serve with lime and nasi kunyit (turmeric rice).
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The Best Recipes of our Cuisine
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1 Congratulations
and
100th
in September by climbing the Med Steps unassisted, using only
delivered
personal
Regatta 2 Tenth Anniversary celebrations for Holland & Barratt 3 The
4 & 5 Congratulations
on being
on your 25 Years 6
be
on
arms! 7 Three senior officers successfully qualified as Public Order and Public Safety Commanders after completing UK College of Policing courses with Kent and Greater Manchester Police 1 2 43 75 6 38 GLOBE MAGAZINE
at The
What’s Happening Down Town? to Jack Prior His Teamates victorious Henley Royal Chief Minister HM the Queen’s card to Mr Hector Cohen MBE his birthday Rock Cool Former Gibtelecom employee, Eric Rowbottom, will embarking on a huge challenge his
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Most present day shampoos and conditioners on the market contain intensive conditioning ingredients that penetrate the cortex of the hair, making it stronger and better able to withstand the assaults of sun, pollution, airconditioning and humidity.
Keep your hair looking good in the Sun
Although it's important that hair is well hydrated in summer, hot weather can encourage oil production, which can be hell for anyone whose locks are greasy at the roots.
It'swatching.important to most of us how we shape up on holiday alongside the 'competition'. ‘Celebs’ such as Kate Moss, Cameron Diaz and Uma Thurman who look fantastic in bikini mode, even in those candid paparazzi shots, thanks to golden tans and sexy-looking hair. Avoid any potential hair 'mares with a trim before you go away to sharpen up your Sun, sea and sand can be a hair nightmare but great summer hair starts here with our guide to keeping a cool head...
WE ALL WANT TO FEEL we're in 'hottie' mode during the summer months, with life one long, alfresco social whirl. A climatically induced sunny personality, cute clothes and a complexion transformed into a glowing vision Jennifer Lopez might envy are more achievable than usual, but this time of year is not particularly hair-friendly. Even if you're a holiday-phobic workaholic in a city centre, you need to take extra care of locks exposed to negative effects, such as increased levels of UV, pollution and other environmental 'nasties'. So what's a hair-conscious woman to do? Well, there's plenty of help available from boffins willing to take on the summer seasonal challenges and win, with formulae containing protective, moisturising and nurturing ingredients for the warmer months.
Frequent shampooing with a mild formulation is probably the best way to tackle this. Spritz a lightweight conditioner through the ends, which will help protect your crowning glory during lazy lunches outdoors spent people-
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Some salons offer special reconstructing
42 GLOBE MAGAZINE style and minimise the risk of split ends. Have any colour work done well in advance or, even better, after you return, otherwise your expensive tint or highlights will 'lift' in the bright sunshine or, in the case of chemical blondes, may turn greenish on contact with chlorine. Two preventive tricks: wet hair before swimming, it'll absorb less chlorine; and since chlorine is a copper-rich bleach, use mineral water to rinse your hair after every dip in the ocean and a wide-toothed comb to separate each section carefully. Furthermore, use a water-resistant cream with UV filters to protect against discolouration. Exposure to sunlight and the elements can dry hair out, particularly if your hair is chemically treated. Put back the moisture with a deep conditioner that contains keratin, jojoba oil, and other hair strengtheners and moisturizes. For deep conditioning, use a shower cap and cover hair with a towel; this uses the heat from your head to help products penetrate. You can also give locks a quick pick-me-up with a specialized hot oil treatment. Of course, leavein conditioners also give tresses a boost and help protect against thermal damage when heat styling. You might love those sun-kissed highlights, but if you colour your hair, the sun fades hair colour. After summer, visit your salon for a colour fix or re-do your colour at home. Some women use the old trick of applying lemon juice or honey before sunning to intentionally get highlights. This dries hair out and should be avoided. If your hair is very dry and porous, it can really "grab" colour and come out lots darker, so if you're colouring at home, do a test strand first. If your hair or ends grab colour fast, choose a lighter product shade or deep condition for a few weeks before colouring and strand test again. Because the sun removes colour and dries locks, it can also make hair look dull. For a fast shine boost, condition well to seal the cuticle and rinse with a mixture of vinegar and water. You can also apply a clear glosser, which boosts shine without changing your hair colour. Avoid neutral henna, it dries hair and some henna products create a green cast, even if they're neutral, because they contain metallic salts. Check out finishing products that add shine, such as pomades and silicone Tosprays.put back the bounce, feed your head with protein. Use shampoos and conditioners that contain wheat germ protein, or keratin. Avoid pulling and tugging on hair when styling.
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44 GLOBE MAGAZINE treatments that make hair look and feel better instantly. If your hair is relaxed, don't overuse protein or it'll make hair more brittle. Opt for moisturizers instead. Take a break from heat styling and let your hair dry naturally whenever possible. When you do blow dry, dry on high heat. While it may seem this does more damage, it's actually better to use high heat because you expose your hair to heat for a shorter period of time than you would if you used medium heat. Of course, never hold hair dryers too close to your head and keep them moving as you dry. Skip the concentrator Getattachment!inthe habit of using styling aids that contain UV protectors and anti-oxidants. They'll help prevent damage and keep your hair colour looking fresher longer. Opt for sun hats at the beach or coat your hair with a protective oil, which is formulated for sun Finally,protection.while it is true that nothing completely repairs hair or split ends, many newer products temporarily fill in internal gaps and boost hair from the inside out, so it looks lots better, until real damage grows out. Check out the latest hair treatments to reverse damage and related nourishing masks and see what they do for you.
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GIBRALTAR COLLEGE students took part in a horticulture project together with the Education Officer at the Gibraltar Botanic Gardens, which aimed to harvest marigold seeds and design packaging and advertorial material. The students had to first successfully grow a few varieties of marigold, a very hardy and beautiful plant with many uses, and then collect the seeds carefully selecting those that were viable, easily picked out because of their darker Eachcolour.student involved was able to use their particular strength to complete the group task, from designing images, to carrying out research and tending to the plants and it proved to be a very successful endeavour which was finally presented to the public in an attempt to encourage people of all ages to plant these seeds in whatever space they have available. They are hardy plants and the flowers are bright and long lasting with a scent that is very pleasing and an absolute attraction to butterflies and bees. One of the students, Kimberley Lucas, highlighted how you had to be patient and also delicate when separating and classifying seeds and she found the activity quite relaxing. Another student, Sean Garcia, was very practical about highlighting the benefits to our environment of planting as much as we can in whatever spaces we have available so that this has a positive impact, even on our mental health. The marigolds are easy to grow from seed and are very hardy and packets will be on sale shortly.
Text by Mark Montovi
Gibraltar College students took part in Horticulture Project
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TECHNOLOGY: BESPOKE
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• 911 Targa 4 GTS with all-wheel
The turbocharged three-litre flatsix in the new 911 GTS delivers 353 kW (480 PS). Maximum torque is 570 Nm, an increase of 20 Nm over its precedessor. Zero to 100 km/h takes just 3.3 seconds in the 911 Carrera 4 GTS Coupé with the eight-speed Porsche dualclutch transmission (PDK): three tenths faster than its predecessor. A seven-speed manual transmission with a particularly short throw is available for all 911 GTS models as an alternative to the PDK. Its suspension, derived from the 911 Turbo and modified for the GTS, meets exacting performance demands. Thanks to its standard Porsche Active Suspension Management (PASM), the dampers respond to dynamic changes at lightning speed. In the Coupé and Cabriolet, PASM is standard, combined with the 10-millimetre-lower sport chassis. The concept of helper springs
Porsche 911 Targa 4 GTS SUSPENSION AND UNIQUE EXHAUSTSPORTSSYSTEM
Andrive eight-speed Porsche dualclutch transmission (PDK) or a seven-speed manual, as well as, GTS-specific suspension with Porsche Active Suspension Management (PASM), and the high-performance braking system from the 911 Turbo, ensure the superior transmission of longitudinal and lateral forces. Driving dynamics will be further improved with the Lightweight Design package, which will be available on the GTS for the first time and saves up to 25 kilograms. The understated sporty looks of the new models feature black contrasting bodywork elements and darkened headlight areas. Black is also the dominant colour of the interior. Many features made of Race-Tex microfibre create an ambience that is both dynamic and elegant. The latest generation of Porsche Communication Management (PCM) brings numerous improvements in operation and connectivity.
• 911 Carrera GTS with rear-wheel drive, as Coupé and Cabriolet
• 911 Carrera 4 GTS with all-wheel drive, as Coupé and Cabriolet
APPROXIMATELY two and a half years after the market launch of the 992, the 911 range is welcoming sporty GTS models to the family. Twelve years ago, Porsche introduced the first GTS version of the 911; now, a new generation of the popular sports car model is being launched - more powerful and visually distinctive, and with better driving dynamics than ever. Its six-cylinder boxer engine delivers 353 kW (480 PS), which is 22 kW (30 PS) more than the current 911 Carrera S and the previous 911 GTS. Five model variants are now available at prices starting from 140,981€.
The sporty details of the GTS models continue insidefunctionally as well as visually. The gear lever of the optional sevenspeed manual transmission has been shortened by 10 mm, which enables fast gear shifts with a flick of the wrist. A GT Sport steering wheel, as well as, the Sport Chrono package with mode switch, Porsche Track Precision app and a tyre temperature display are standard features. The standard Sport Seats Plus with electric fourway adjustment provide lateral support, comfort and convenience. The interior insulation has been reduced, which enhances the emotive driving acoustics. Numerous Race-Tex features underscore the elegant dynamic ambience. The central sections of the seats, the steering wheel rim, doorhandles and armrests, storage compartment lid and gear lever are all trimmed in the microfibre material. With the GTS interior package, the decorative seams are available in Carmine Red or Crayon as an option. The seatbelts and embroidered GTS lettering on the headrests, rev counter and Sport Chrono clock come in the same contrasting colours. The decorative inserts on the dashboard and door trim are matt Carbon with the GTS interior package.
LIGHTWEIGHT DESIGN PACKAGE: LESS WEIGHT, MORE DOWNFORCE Driving dynamics are further improved with the Lightweight Design package, which will be available for the first time on a GTS. Up to 25 kg will be saved by the lighter carbon fibre reinforced plastic (CFRP) full bucket seats, lightweight glass for the side and rear windows, and lightweight battery. The rear seats are also removed. Other performance enhancements include rearaxle steering as standard in this equipment package and additional aerodynamic finishing touches.
GLOBE MAGAZINE 49 at the rear stems from the Turbo models: the main springs are under tension in all driving conditions. Rebound remains the same. The 911 Targa 4 S chassis with PASM is used for the 911 Targa 4 GTS. The engineers have also adjusted stopping performance to match the increased performance of the GTS, which makes use of the highperformance braking system from the 911 Turbo. The 20-inch (front) and 21-inch (rear) black, centrelock alloy wheels are from the 911 Turbo. The standard sports exhaust system is responsible for an even more emotive soundtrack, thanks to its GTS-specific set-up and the omission of some interior insulation.
A multitude of black or darkened exterior details is characteristic of the 911 GTS. On the Porsche 911 Targa 4 GTS, this also includes the model-defining hoop and Targa lettering. Additional elements painted in black silk gloss include the spoiler lip, the centre-lock alloy wheels, the engine cover louvres, and the GTS script on the doors and rear of the car. The exterior package, in which these and other details are executed in high-gloss black, can be chosen as an option. All 911 GTS models effectively have the Sport Design package, with distinctive trim for the front, rear and the side sills. The headlight rims and daytime running light surrounds are darkened, and the car is fitted with standard LED headlights with Porsche Dynamic Light System Plus (PDLS Plus). The rear lights are unique to the GTS models.
EXTERIOR: NUMEROUS BLACK ACCENTS IN SILK OR HIGH GLOSS
INTERIOR: BLACK RACETEX AND STANDARD SPORTS SEATS PLUS
The new generation of the Porsche Communication Management (PCM) features additional functions and significantly simplified operation. The touch areas in the Media menu have been enlarged and the option of rearranging the tiles on the homescreen is new. The improved voice assistant recognises natural speech and can be activated with "Hey Porsche". iOS and Android users will enjoy full connectivity. With Apple Car Play® and now Android Auto, the functions of the corresponding mobile phones can be fully used in the new Porsche 911 GTS models.
NEW DISPLAY AND OPERATING CONCEPT: NOW ALSO WITH ANDROID AUTO
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Deputy Chief Minister opens Platinum Exhibition!Jubilee of 4th June and came before the Royal Visit, which started on 7th June. It has been expertly curated by the Archivist Anthony Pitaluga. On display at the exhibition were 303 captioned images, on 202 A1 Polyvinyl Chloride (PVC) panels.
The exhibition comprised four main sections entitled Heiress Presumptive, Accession and Coronation, Royal Tour and Gibraltar Visit, and Seventy Years of Reign. Entry is free of charge and members of the public are strongly encouraged to attend. Dr Garcia said: “The link between the People of Gibraltar and their Sovereign is solid and unbreakable; as solid as the Rock itself. Her Majesty The Queen is Queen of Gibraltar also and so the Government felt it was right to open this exhibition as a tribute to Her Majesty on the occasion of her Platinum Jubilee. This is a truly historic and unprecedented occasion. No other British Monarch has ever reigned for 70 years. Her Majesty’s loyalty and devotion to duty has been exemplary and long may she continue to reign over us.”
THE DEPUTY CHIEF Minister, Dr Joseph Garcia, opened an exhibition to mark the Platinum Jubilee of Her Majesty Queen Elizabeth II. The exhibition followed the excellent celebrations, which had taken place across the United Kingdom, the Commonwealth and Gibraltar over the long weekend
