CHEERS NOSH
Chicken Milanese
By Ken Miller Photography by Peter Harasty
Todd English’s Olives continues a tradition of high quality When the Hard Rock Hotel transformed into Virgin Hotels Las Vegas last year, all eyes were on its restaurant program. After all, it was long a haven for celebrity chefs and larger-than-life personalities, from Kerry Simon to Nobu Matsuhisa. Well, we’re happy to report that the property is still in good hands, with primo dining options top to bottom. Right near the top is
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6.12.22
LAS VEGAS MAGAZINE
Todd English’s Olives, a version of his classic concept that was previously housed at Bellagio. It’s lost nothing in the translation, with an absolutely killer lineup of cuisine and libations. Fans of the original will immediately appreciate English’s attention to detail in the décor. Dark wood hues beckon you in to relax on green banquettes while a modern
pop soundtrack puts you in a good mood. The open kitchen allows you to see all the action if you so choose, but odds are you’ll spend more time admiring the view, which includes the pool. The wine selection here is without peer, curated by sommelier extraordinaire Bernard Erpicum. The lineup is a reflection of the food itself—Mediterranean regions.
