ON AND OFF THE STRIP
Ferraro’s Ristorante
Seasonal Greetings
Summer menus abound with fresh ingredients Independence Day is a symbol of summer. While you may be celebrating the Fourth of July with fireworks, hot dogs and apple pie, sunny skies and sometimes searing temperatures translate to an understanding that it’s time to shift to slightly different seasonal fare. And many Las Vegas restaurants have already made the ad-
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LAS VEGAS MAGAZINE
justment to lighter, brighter cuisine for summertime dining. Ada’s Wine Bar (702.462.2795) at Tivoli Village is a cozy destination that made its name on leisurely afternoons and evenings sampling wine with small bites that pack powerful flavors. Its updated seasonal menu includes a fun and
fresh take on a summer staple, sweet corn “ribs” dressed with house-made miso honey butter, scallions and tangy Aleppo chile. There are peaches and prosciutto with pistachio, mint and tahini, and seared bay scallops plated with corn purée, roasted cherry tomatoes and paprika chips. Don’t worry, the friendly folks behind the
