Nothing But the Best

Westgate steakhouse sets—and maintains—high standards

The only thing nicer than the décor at Edge Steakhouse is the menu itself; both reflect the finer things in life, and isn’t that why you’re visiting Las Vegas in the first place?

Starters here vary from the delectable spicy shrimp, served in a sweet chili reduction, to wagyu beef tartare, served with Kaluga caviar, black truffles and radish. Salad fans will love the poached pear salad, so flavorful with poached Bosc pears, herbed goat cheese, candied walnuts, arugula and pomme cidre vinaigrette.

Steaks, all dry-aged for 40 days for maximum flavor, include filet mignon, ribeyes, dry-aged New York strip, and a wagyu strip loin that’s to die for. Half roast chicken, Skuna Bay salmon and Alaskan red king crab legs give you even more options for your entrée. Top those off with caramelized onions, seared scallops or roasted bone marrow. And for a decadent side, the portobello mushroom stuffed with Boursin cheese, or mac and cheese, with three cheeses and black truffle, really gives your mouth something to celebrate.

There are several wonderful chef selections available—three-course prix fixe, six-course tasting and threecourse wine pairing.

And dessert? Try a trio of ice cream, cheesecake or Tahitian créme brûlée— or go big with Over the Edge, a chocolate brownie, fresh raspberries (and raspberry coulis), chocolate mousse and praline nut crunch, all drizzled with salted caramel sauce. –Ken

Miller

Westgate Las Vegas, 702.732.5277