TM-7-1

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CHAPTER VII – BODY COMPOSITION

Measuring Body Composition Objectives After reading this chapter, the student should be able to: 1. Discuss the importance of body composition measurements in physical education. 2. Follow the directions for administering the practical body composition measurements. 3. Know which body composition measures are valid and reliable and which ones are not. 4. Understand the problems associated with using anthropometric measures in the assessment of body composition. 5. Differentiate between the terms overweight and over fat and be able to discuss the implications of this difference in the measurement of body composition.

Key Terms Body Composition: Body composition is the technical term used to describe the different components that, when taken together, makes up a person's body weight Lean Tissues: Tissue that is metabolically active, such as muscle, bone, and organs Essential Fat: Fat tissue which supports life, and is extremely important to normal bodily functions Storage Fat: Storage fat is fat that protects internal organs and supplies some energy requirements Non-essential Fat: Non-essential fat is fat that serves no real purpose, and may, in fact, be detrimental to health Body Composition Analysis: Methods of assessing the percent of fat vs. lean mass of an individual Hydrostatic Weighing: A method used for evaluating body composition which involves determining an individual’s residual lung volume, and land weight calculations BOD POD: The Bod Pod composition system uses whole body densitometry to determine body composition (body fat and lean body mass). Body Mass Index (BMI): Body mass index describes relative weight for height. Body Mass Index has recently been used to quantify an individual's obesity level. BMI is derived from a ratio equation of height squared divided by weight. Overweight: Overweight refers to an excess of amount of weight that includes all tissues: bone, muscle, water and fat


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