Milk Protein Concentrate Market Analysis by Application (Food & Beverage, Dairy Products, Dietary Supplements); By Geography - Forecast (2015 - 2020) Published: 10 March, 2015 No. of pages: 185 Contact: Sanjay Matthews sales@industryarc.com #: +1-614-588-8538 (Ext: 101)
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ďƒ˜ Milk Protein Concentrate(MPC) are milk products having 40-90% milk protein, MPC’s are manufactured by passing the milk through ultra-filtration process, after the process milk protein concentrate is obtained in a dry powder form. These milk proteins are highly used in food and supplementary industries and thus, it boosts the growth of the Milk Protein Concentrate Market during 2015-2020.
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ďƒ˜ According to the IndustryARC research analysis studies on the Milk Protein Concentrate Market, The MPC has a bland flavor which allows it to have varied applications such as dairy products, dietary supplement, infant food, and so on. Properties such as emulsification, water holding, better viscosity and good taste further add to the benefit of using MPC. Thus, these are used as texturizing and emulsifying agent in food industry.
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ďƒ˜ North America is the leading consumer of the Milk Protein Concentrate Market with high demand for the protein content and lactose whey protein etc. as supplement. Europe is expected to witness high demand for concentrated milk products and skim milk protein products during 2015-2020. ďƒ˜ Asia Pacific is the largest region in the Milk Protein Concentrate Market with high scope of growth during 2015-2020. China, India and Japan are the major consumers of the milk protein isolate products in large quantities for various food industries during 2015-2020. Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com
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ďƒ˜ The Milk Protein Concentrate Market is segmented into various categories in the IndustryARC marketing research report by end use industry and by geography as follows: 1.
2.
By end use Industry: Food and Beverages (Functional Food &Beverage, Bakery & Confectionery, Packaged Goods and others), Dietary Supplements (Specialty Nutrients, Sports Nutrition and others), Dairy Products (Cheese Processing, Dairy Products) and others By geography: North America, South America, Europe, Asia Pacific and ROW
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The key players in the Milk Protein Concentrate Market according to the IndustryARC research report are as follows: • Fonterra (New Zealand) • Erie Foods Inc. (U.S.) • Theo Müller (Germany) • Sole Mizo (Hungary) • Laïta Group(France) The Milk Protein Concentrate Market is a rapidly growing market with high uses of milk protein in various food, beverages and other end use industries. This market is expected to high growth due to the rise in demand for the milk protein diets as dietary supplement products in many regions across the globe during 2015-2020. Contact; #: +1-614-588-8538 (Ext:101) / Email: sales@industryarc.com
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ď ś You can customize the report as per your need. We have included some customization options: i. Company Profile ii. Analyst Briefing iii. Data Tables iv. Key Contacts v. Free Customization
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