Dill, Anethum graveolens

them for later medicinal use. Often, they grow in lawns or parks that have been sprayed so be careful where you harvest them. For roots, I prefer the roots of plants that are 2-years old or older. The roots are larger and more medicinally potent. Grab the plant at the base and pull the entire plant up. The root is a deep taproot and will require some force. You can also dig around the plant at a modest distance to help remove the entire root. As many gardeners know, leaving just a bit of the root will allow the plant to regrow. So, if you want more dandelions simply leave part of the root intact. Plants dug in the autumn have more medicinal properties and higher levels of inulin. Warning: Dandelion is generally considered safe, although some people may be allergic to it. Do not take dandelion if you are allergic to plants from the same family, or similar plants such as ragweed, chrysanthemum, marigold, yarrow, or daisy. Do not take dandelion if you are pregnant and consult your doctor if nursing. Consult your doctor before taking if you are taking prescription medicines. Some people have reported dermatitis as a result of touching the plant or using the sap. Do not use dandelion if you are allergic. Recipes: Dandelion Tea. Ingredients: 1/2 to 2 teaspoons of roasted dandelion root, in small pieces and 1 cup of boiling water. Pour boiling water over roasted or dried dandelion root and allow it to steep for 20 minutes. Strain the tea and drink.

Do not add sweeteners, as they reduce the herb’s effectiveness. Milk may be used to taste, if desired. Drink 3 cups per day for general medicinal use.

Dill is a familiar aromatic herb cultivated in herb gardens across the country. It is in the Apiaceae /Umbelliferae (Celery/Carrot) Family. Identification: Dill grows to 30 inches (75 cm) tall with a slender, hollow, and erect stem and feathery leaves. Leaves are finely divided and delicate in appearance, and are 4 to 8 inches (10 cm to 20 cm) long. They are similar to fennel in appearance. Numerous tiny yellow or white flowers appear on umbrellas that are 3/4 to 3 1/2 inches (1.875 cm to 8.75 cm) in diameter as soon as the weather turns hot. The seeds are small, up to 1/5 of an inch (0.625 cm) long with a ridged surface. Edible Use: Dill is widely enjoyed as an herb, especially with fish and in pickles. The leaves, seeds, and stems are edible. Medicinal Use. Colic: Colicky babies respond well to a dill infusion. The dill soothes the stomach and calms the baby. This is a popular colic remedy because it is easily attained, effective, and known to be safe for children.

Digestive Issues, Irritable Bowel Syndrome, Menstrual Cramps, and Muscle

Spasms: Dill Leaf Infusion relieves cramping and muscle spasms including those in the digestive tract. It relieves the symptoms of painful spasms without treating the underlying cause. Use it to give immediate relief while looking for the cause of the problem. A Dill Seed Infusion or Dill Tincture may also be used. Stimulates Milk Flow: Dill Infusion helps nursing mothers increase their milk flow. It has a beneficial calming effect on both mother and child. Halitosis: Temporary bad breath is easily solved by chewing on dill leaves or seeds, but the problem can be completely alleviated by chewing the seeds daily. Over the long term the seeds attack the causes of the problem causing a permanent solution.