Cheers! – Cocktails and wine to sip on

CHEERS!

MR CONSISTENT

Mr Consistent is a premium handcrafted cocktail mixer that features only the freshest ingredients. Each mixer is made with love so you can drink consistently amazing cocktails anywhere. Their passion is to bring you great quality cocktail mixers to make it easier for you to shake up a store with family and friends. They source fresh juice from local companies and use traditional recipes that create a perfectly balanced cocktail.

Girls just wanna have cocktails… Get in the mixing mood and make these at home.

SELECT SPRITZ The Original Venetian Spritz

Ingredients: 3 Parts Prosecco 2 Parts Select 1 Splash Soda Water 1 Large Green Olive Method: Pour cold Prosecco into a wine glass over ice. Add Select, a splash of soda water and gently stir together. Garnish with a green olive and enjoy in good company.

GULLIVER’S COLLINS

Ingredients: 60ml The Botanist Gin 30ml Lemon Juice 15ml Sugar Syrup Top with Soda Water Lemon Wheel for garnish Method: Add gin, lemon juice and sugar syrup to glass, churn and top with soda water. Garnish with lemon wheel.

GRAHAM NORTON'S OWN PINK GIN

Graham Norton’s Own Pink Gin is small batch distilled in West Cork, not far from Graham’s Cork home. When the weather is right and the flowers are blooming, local ingredients are foraged to round out the 14 botanicals that gives Graham’s Gin a flavour as distinctive as the man himself. An infusion of roses and cranberry give this Gin its final blush and subtle summer rose.

THE BOTANIST G&T

Ingredients: 30ml The Botanist Gin Top with Fever Tree Tonic Water Rosemary & Orange or garnish Method: Build in glass and stir. Garnish with rosemary and orange.

WONDER WOMAN Cocktail

INGREDIENTS: 1 oz. bourbon 1 oz. aged rum ½ oz. Campari ½ oz. triple sec ¾ oz. pineapple juice ½ oz. lime juice ½ oz. grapefruit juice ½ oz. cinnamon syrup 3 dashes bitters 1 mint sprig

METHOD:

Combine all ingredients except mint in a cocktail shaker.

Fill shaker with ice, cover, and shake until well chilled.

Strain into a Collins glass filled with crushed ice. Garnish with a mint sprig.

FOR THE CINNAMON SYRUP

Combine 1 cup of water and 1 cup granulated sugar in a small saucepan over medium heat.

Stir until sugar dissolves completely. Add four to six lightly crushed cinnamon sticks, cover, and refrigerate for 12 hours. Strain out the cinnamon and store syrup in an airtight container.

Serving suggestion: Pour with a premium tonic, a twist of lime and a handful of edible rose petals. Preserve any left-over rose petals by freezing in ice cubes ready for next time.

BON

VOYAGE! The latest elegant wines from Voyager Estates are waiting for you to discover them.

VGR 2018 SHIRAZ

2018 shows what a warm season can achieve – amazing fruit purity, yet with the classic elegance of a Margaret River Shiraz. Bright and juicy with hints of earth and spice. An excellent food wine, delicious all-year round. VGR 2018 THE MODERN CABERNET SAUVIGNON

A fresh take on a contemporary Cabernet. The Modern celebrates what organically farmed soils produce best. This medium-bodied, redand-dark-fruited style is called a ‘serious drink now wine,’ which is predicted to age just as well. VGR 2019 CHARDONNAY

A fine-boned, contemporary Chardonnay. Bright with fresh citrus, a subtle savouriness and a clean saline mineral edge. Striving for elegance, balance and the ability to get even better with age. Tended by hand using organic farming practises. VGR 2020 SPARKLING CHENIN BLANC

VGR believe that their Chenin Blanc was perfectly suited to making a crisp, aperitif style, sparkling wine. Their organically farmed Weightman’s Block 1 vineyard is delivering fruit with early ripening characteristics and natural acidity.

S.Pellegrino Essenza, a twist of Mediterranean flavours with gentle bubbles from S.Pellegrino

100% NATURAL – NO SUGARS – NATURAL FLAVOURS – ZERO CALORIES

Available at Woolworths, Independent Retailers and selected Cafes. For trade enquiries, please contact your local distributor – Global Food & Wine 1300 362 673. www.sanpellegrino.com/au/en