TOP 5 BENEFITS OF KAMADO GRILL THE 5 MOST IMPORTANT BENEFITS
Kamado grills are all about versatility. There's no need to buy three separate cooking units, because you can grill, smoke, or bake all on the same grill. These grills have the most delicious BBQ flavor, and best of all they're easy to use. Kamado grills have a simplistic design that has stood the test of time for more than 2000 years. It's all in the ceramics!
1
TIME TO LIGHT FUEL SOURCE:
Lump charcoal lights fast and is ready to cook in around 15-30 minutes, depending on the amount of charcoal you are using. Traditional briquettes take 3045 minutes to be ready for cooking. In addition, a smaller amount of lump charcoal is needed to get the same amount of heat as traditional briquettes.
2
TEMPERATURE RANGE:
In the Big Green Egg, lump charcoal can reach temperatures of up to 700 degrees. The Kamado grill design allows cooks to maintain steady temperatures for longer periods of time with much less charcoal usage.
3
EASE OF USE:
The efficient design allows for fast, simple lighting of the charcoal with a firestarter, not lighter fluid. Kamado grills get up to temperature quickly and it is easy to maintain a steady temperature. Many accessories are available for the kamado smoker, so cooking is more enjoyable and easy and the result is great tasting food!
4
MULTI PURPOSE:
Kamado grills can be used for direct grilling, indirect grilling, and smoking
5
CLEANING:
The efficient design also means that minimal cleaning is required. Because of the efficiency of charcoal, the ash burns down and cleaning is very simple and is not required as often as with traditional charcoal grills.
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