What started as a hobby has become a successful business for Sue Hitchcock and Sandy Hyszczak, the duo behind S&S Handmade Soap. With a friendship that stretches back to elementary school, Hitchcock and Hyszczak have spent nearly a decade building connections in the community and providing people with natural alternatives to traditional soaps, shampoos, lotions and more.
FROM THE EXECUTIVE EDITOR . PAYTON NORTH
My brother, Alec, and I grew up vacationing every summer with our parents, grandparents and uncle at Otis Reservoir. The family would rent a house on Kibbe Road, and for a whole week in August, the place was ours.
I remember sitting in the back seat of my dads Chevy Silverado with Alec, my parents in the front, as we hauled our boat, luggage, water toys, family dog Piper, and more on the one and a quarter hour drive. At the time – I thought the drive lasted an eternity.
We would go on daily bike rides to Katie’s Country Store, where my Grandpa, John, would buy the daily newspaper, along with whatever little knick-knack, toy or candy Alec and I wanted.
Speaking of bikes: every year Grandpa would put little Alec on his shoulders and ride down the front yard hill, which led down the dock, and straight into the lake. My grandfather would lift Alec up out of the water first, who was always laughing uncontrollably, while my parents rolled their eyes smiling at Grandpa’s antics. After safely getting Alec out of the water he’d have to then find his bike at the bottom of the lake, which was always a task.
It was in that house that I decided to give myself a haircut. I had beautiful long golden blonde hair that was fashioned into two braids. For some reason, when I held the scissors to one braid, I didn’t think they would actually cut my hair. My Grandma, Noreen, came downstairs and found me holding one braid in my hand. “Payton, what did you do?” she exclaimed. I told her what happened. “We’re going to have to cut the other one,” she said. I asked why and she laughed. Thank goodness she was a hairdresser.
My parents would water ski together, they would take us tubing, we would go fishing, my grandma would cook delicious meals. It was heaven on earth.
I remember in fourth grade, when we got back from summer vacation, we were asked to write about our happy place. I wrote about that house.
These days, my happy place looks a little different. But not by much. When I was 9 years old, after years of renting the house in Otis, my parents bought their own lake house.
Well – lake house is a little inflammatory. It was more of a shack. But it was ours.
For about seven years, we enjoyed that little one bedroom, one bathroom, tiny living room with about 1 foot of kitchen counterspace home. We had parties, sleepovers with friends and family, and made so many memories. I distinctly remember one year having a Fourth of July party where it was raining so hard, the roughly 20 to 25 guests all had to pile inside the home. My uncle said to my dad, “Hey, do you think the floor can handle all these people?” We laughed.
When I was 16, the time had finally come. My parents knocked down what was dubbed “the cottage,” by all – and built their lake house.
My family is big on teamwork. My parents raised my brother and I to understand the value of hard work, and that as a family, we all work together. There are no free rides – and everyone must participate toward a common goal.
For years, we spent every weekend at that house building it from the ground up. I have photos of painting waterproof sealant onto the foundation. I have photos of us all carrying hundreds of pounds of concrete to sink our new fence into. I have photos of my dad doing the electrical work and plumbing, my Grandpa and mom grouting tile floors in the bathrooms, my brother helping my dad put in the cedar wood ceilings, all of us staining woodwork, painting the walls – the list goes on.
That home is such a labor of love.
Now, and for the last several years, we go there to escape, relax and have even more family time.
August means something different to everyone – for many it means back to school, back to reailty after a summer off, or simply summer coming to a close. For me, August evokes a sense of calm. It reminds me of the days I spent in Otis, the days I continue to spend at the “new” home, and how lucky I am to have my own happy place filled with the people I love.
Whatever your happy place, I hope you’re able to enjoy it this month.
Thanks for reading,
Payton North, Executive Editor
EXECUTIVE EDITOR
Payton North
EDITOR
Lauren LeBel
CREATIVE
Beth Thurber, Manager
Susan Bartlett . Sophia Kelleher
Leigh Catchepaugh . Lorie Perry
ADVERTISING
Scott Greene, Manager
Jeanette Lee . Lisa Nolan . Roxanne Longtin Miller
Matt Mahaney . Paula Dimauro . Terry O’ Donnell
Evan Marcyoniak . Andy Shaw . Hannah Bigos
Shannon Bliven . Paul Poutre
Carolyn Napolitan, Sales Assistant
Curtis Panlilio, Operations Director
Fran Smith, General Manager
443B Shaker Road, Denslow Road Entrance East Longmeadow, MA 01028
Tel: 413.525.6661
Send local story ideas to: Lauren LeBel: llebel@thereminder.com
2ND SOUTHWICK OPEN FARM
august 20, 2023 12 pm - 4 pm
VISIT FARMS IN TOWN FOR AN INSIDE LOOK! PICK UP A PASSPORT AT ONE OF THE FARMS BELOW!
Blossoming Acres • Calabrese Farm • Coward Farm
Arnold Tobacco Farm and Sunflower Stand
Visit farms in town for an inside look! pick up a passport at one of the farms below and collect stamps to enter
Gran-Val Scoop • Second Eden Farm
PARTICIPATING FARMS
Firefly Fields Farm • Kline View Stables
Solek Farm with 413Bee • Bisi Farm
Southwick Historical Society with HCIL Agricultural Support League
CO-SPONSORED
Vanity SKIN & SOAK STUDIO
Serving teenagers to seniors, Vanity Skin & Soak Studio — a boutique spa nestled in the heart of Somers — specializes in skin and all of its phases. Established in 2023, it is a skincare focused spa that offers facials, body treatments, chemical peels, microdermabrasion, hydrafacials, manis, pedis and massages.
One of its most popular services is the full anti-aging facial which includes modalities such as LED therapy, cold hammer, ultrasound for extracting pores, and more. “It’s so relaxing and an hour of bliss that leaves you looking refreshed and sculpted,” said Vanity Skin & Soak Studio Owner Erin Zobrak. “Our pedicures are also a client favorite.”
What makes Vanity Skin & Soak Studio unique is its offering of “clean beauty delivered with a conscience,” Zobrak said. “I have spent countless hours selecting the products that we use and sell; we even have an all-vegan chemical peel line.”
Zobrak opened Vanity Skin & Soak Studio after seeing a real need for a clean beauty spa.
“When the trend went toward medical in the last few years, I saw a void that needed to be filled. People want
more natural alternatives to skincare and aging,” she said.
After conducting some research and finding that most people in the area as well as Massachusetts are comfortable with the commute, Vanity Skin & Soak Studio found its home at 11 South Rd. Unit 8 in Somers.
“Our demographic is strongest within a 10-mile radius of this town,” Zobrak said.
She continued, “The people of Somers have been so welcoming, and we are very conveniently located at the cusp of both Route 83 and 190 in the center of Somers for our client’s convenience.”
Vanity Studio welcomes new and repeat customers. For instance, Zobrak explained that they see some customers monthly, as they recommend a facial or pedicure be done every four to six weeks and as needed for other services. Peels, however, take a minimum course of about three treatments to see optimal results.
“People love the attention to detail that they receive here,” shared Zobrak. “It is a private boutique spa and offers an intimate environment people love to come back [to].”
She noted that the studio is also accepting new clients. “We love how well received we have been and are so humbled by that,” she added.
At Vanity, everyone works independently out of the spa. “Everyone rents their space here. I believe in empowering others to make a career of this business not just a job,” Zobrak said.
There are currently three estheticians — two massage therapists and one nail tech — with room for more booth renters as an expansion to the space will add two rooms and be completed later this summer.
“We are a little oasis in our community and welcome everyone to discover our boutique spa. We offer a more personalized service here, we work by appointment and it’s very private and relaxing for that little bit of Zen we are all searching for,” Zobrak said.
Vanity Studio also provides skincare retail and has an esthetician provide a professional consultation at no cost.
VANITY SKIN & SOAK STUDIO CAN BE FOUND ONLINE AT VANITY-SKINNAIL-STUDIO.SQUARE.SITE, AS WELL AS FACEBOOK AND INSTAGRAM. TO BOOK AN APPOINTMENT, CUSTOMERS CAN DO SO ONLINE OR BY CALLING 413-317-1539.
DAYS AND HOURS OF OPERATION ARE TUESDAY, 10 A.M. TO 5 P.M.; WEDNESDAY, 10 A.M. TO 8 P.M.; THURSDAY AND FRIDAY, 2 P.M. TO 8 P.M.; SATURDAY AND SUNDAY, 8 A.M. TO 2 P.M.; CLOSED MONDAY.
SummerMagic
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PICKS
WESTFIELD RIVER BREWING CO 707 COLLEGE HIGHWAY SOUTHWICK , MA AUGUST 17 • 3 P.M. - 10 P.M.
TUSK & THE BREAKERS - TRIBUTES TO FLEETWOOD MAC & TOM PETTY GOOD TIMES FESTIVAL
NEW ENGLAND MOTEL FAIRGROUNDS 30 PALMER ROAD (ROUTE 20) BRIMFIELD , MA
AUGUST 3 • 12 P.M. - 7 P.M.
A family friendly food, music, and art festival celebrating the Brimfield area! Come join us for an epic day of the best regional food trucks and frosty beverages plus... great local bands and musicians with dancing all day. Local artisans and craftspeople. Lawn games, magic, bounce houses, face-painting and much more!
Admission: $10/Person. Children 12 and under: FREE. GOOD TIMES FOR ALL!
For more information or to purchase tickets: ticketleap.events/tickets/bigtimebill/goodtimesfestival
Get ready to be transported back in time with the iconic sounds of Fleetwood Mac and Tom Petty, performed live by the talented musicians of Tusk & The Breakers. From the classic hits to the deep cuts, these tribute bands capture the essence and spirit of two of the greatest rock bands of all time. Grab your tickets now and get ready for a night to remember!
For more information or to purchase tickets: ticketshelper.com/performers/tusk-tribute-tofleetwood-mac
PAWS FOR A CAUSE
CONNECTICUT VALLEY BREWING COMPANY 765 SULLIVAN AVENUE · SOUTH WINDSOR, CT AUGUST 10 • 9 A.M. - 12 P.M.
On Saturday, August 10 from 9a.m. -12 p.m., attend a dog event with T.R.A.C.S. It is Clear the Shelter Month! Come chat with vendors, animal rescues, local businesses, and view adoptable pets! Enjoy food, drinks and connect with your community.
For more information contact Kaley Curtis: kaley.curtis@southwindsor-ct-gov
HANDMADES&SSOAP
What started as a hobby has become a successful business for Sue Hitchcock and Sandy Hyszczak, the duo behind S&S Handmade Soap. With a friendship that stretches back to elementary school, Hitchcock and Hyszczak have spent nearly a decade building connections in the community and providing people with natural alternatives to traditional soaps, shampoos, lotions and more.
“We started this because I wanted to create a unique gift as a shower favor for my daughter’s wedding. At the time, I was recovering from breast cancer and didn’t feel like I could manage it on my own. We decided to make the favors for the wedding jointly,” said Hyszczak. “We found that it was really relaxing and took our minds off the personal issues we were going through. So, we kept making soap together. It was Sue who suggested we should sell the soap. I remember saying, ‘Who’s going to buy it?’ But Sue took some soap to a Memorial Day craft show and sold it.”
Since then, Hitchcock and Hyszczak have been selling their products at farmers markets, in local stores and through their Facebook page. They pride themselves on using natural ingredients and keeping the cost of their products as low as possible. Their dedication to quality and affordability has resonated with customers increasingly looking for natural and eco-friendly alternatives.
“All of our products are made with olive oil, cocoa butter, shea butter, mango butter and other natural oils,” Hitchcock explained.
As Hitchcock and Hyszczak began attending farmers markets, their client base grew, prompting them to expand their offerings. The feedback they received from customers at these markets played a crucial role in shaping their product line.
“We began by selling the soap at $5 a bar and even offered incentives, like getting five bars for $20. Over time, we’ve added more products to our line,” Hyszczak said. “Besides soap, we now make shampoo bars, lotion, body butter, shower steamers and deodorant. We enjoy doing events because we get feedback from people about what they’re looking for. Nowadays, many people want to get away from plastic, so products like our shampoo bars have become very popular.”
Their journey has not been without challenges though, particularly during the coronavirus pandemic. However, the duo found a silver lining in the situation.
“During COVID, there were fewer people willing to come out to farmers markets. This actually helped us since there was less competition,” Hyszczak explained. “The cost of fragrances and oils has skyrocketed, but we try to keep our prices reasonable. I always think ‘What would we be
willing to spend on something?’ and that is how we try to price our items. We want to keep things reasonable for our customers.”
Hitchcock and Hyszczak have developed a loyal customer base over the years, with many returning repeatedly. Their ability to maintain personal connections with their customers has been a cornerstone of their success.
“We have a lot of repeat customers,” Hitchcock said. “We don’t have an online store, but we do have a Facebook page where people can message us to place their orders. We’ve also had our products in some local stores, but we prefer selling directly so we can interact with our customers.”
One of the highlights of their business is the personal connections they make and the satisfaction of helping people find natural solutions to their skincare needs.
“It’s very rewarding to educate people about the benefits of natural soap,” Hyszczak noted. “I think our products speak for themselves. Once people start using them, they notice a difference in their skin and come back. I don’t feel like I have to sell them anymore. Many people realize these soaps are better for them, so I’m not convincing them — they’re coming back because they want to.”
Looking ahead, Hyszczak and Hitchcock are excited about new product developments. Their latest launch has been conditioner bars.
“Our conditioner bars are new,” Hitchcock said. “And sometimes people request specific scents or products to try. Other times, we introduce new and different things simply because we want to experiment. We offer seasonal scents as well. For instance, during Christmas we have fragrances like pine, in the summer we have lily of the valley and lilac scents, and in the fall we have pumpkin, cranberry and so on. Right now, our customer’s favorite scent is lavender lemongrass.”
So, what’s the secret to their success? Passion, dedication and a shared commitment to their customers. Both Hyszczak and Hitchcock agree that this hobby continues to be something they enjoy even all these years later.
“We’ve made a lot of new friends, that’s for sure,” said Hitchcock. “It’s a hobby, but an enjoyable one.”
“And as long as it remains enjoyable, we’ll keep doing it,” added Hyszczak.
For the duo, S&S Handmade Soap is more than just a business — it’s a labor of love, a creative outlet, and a way to connect with others. Their passion and dedication shine through in every product they create. TO LEARN MORE ABOUT S&S HANDMADE SOAP
Grilled Lemon and Black Pepper Salmon with Grilled Brussels Sprouts
4 salmon filets
1 lb. Brussels sprouts
3 tbsp. olive oil
2 lemons
Cracked black pepper to taste
2 tsp. lemon zest
Salt to taste
In a bowl, add your salmon filets, 2 tbsp. olive oil, lemon zest, black pepper and salt and set aside.
Halve your Brussels sprouts and add to a bowl with 1 tbsp. olive oil, salt and pepper.
Cut your lemons in half and place on a hot grill, open side down; cook until they become a nice golden color. Remove lemons and squeeze one half into your bowl with the salmon.
Add salmon to grill and cook to your desired temperature. I suggest a grill pan for the Brussels sprouts, but if you don’t have one you can skewer your Brussels and add to the grill.
Grill Brussels sprouts on medium heat for 10-13 minutes. Serve your salmon and Brussels sprouts with the grilled lemon and enjoy!
NATHAN BLAIS I’m a photographer from Springfield. I combined my love for cooking and photography and turned it into a career. Check out my instagram @nateblais!
Whether you’re a seasoned photographer or just snapping away with your smartphone, your photos could grace the pages of our magazine and be seen by thousands!
We want YOUR photos to showcase the beauty of our community. From lively street scenes to peaceful parks, every shot counts. Share your perspective and be part of something special.
Submission is simple – post your photo on your Instagram account and use the #GoLocalPhotos.
If your photo is selected for publication, your Instagram handle will be featured, giving photo credit.
Juicy CakesBY ANNIE
With 30 flavors on the menu available for special order and four to five flavors a week available in the store, Juicy Cakes by Annie offers beautifully designed and delicious cupcakes topped with a secret recipe buttercream frosting.
“I pride myself on making everything fresh. It’s so important that they look perfect,” said Owner Annie Keinath. “I live for the expressions on their faces. That’s why I do what I do. I love making other people happy.”
Known as the “buttercream queen,” Keinath has been well-known for her secret recipe for buttercream frosting that sets her cupcakes apart from other bakers.
“I have some customers who want to buy a container
of buttercream without the cake. It’s my secret recipe and nobody knows it other than me,” said Keinath.
The most popular flavors at the bakery remain the basic flavors of French vanilla and triple chocolate, inspired by classic English and French bakeries. Juicy Cakes also offers gluten-free flavors that taste just like those containing gluten.
“ You could never tell,” said Keinath.
K einath announces the week’s flavors on her website each Monday and always includes a gluten-free option. Each week generally has a theme, such as red, white and blue for Fourth of July week.
Among the flavors in the rotation, and available for
special order, are red velvet, strawberry vanilla swirl, breakfast cereal and nutty carrot. All cupcakes are made in small batches with tremendous attention to detail. Once they’re gone, they’re gone, so Keinath always recommends getting to the bakery early.
B efore opening Juicy Cakes by Annie, Keinath baked from her home for over 20 years. Her daughter, Ayden-Maeve Bradley, who now serves as her social media manager, requested a cake that looked like her, so Keinath bought a cake pan in the shape of The Little Mermaid and adjusted it to look like her daughter.
“I’ve always been very artistic and loved cooking and baking,” recalled Keinath.
A s she kept making cakes for her two children, the business just took off. Parents at her kids’ birthday parties would request that she make cakes for their children and the business spread by word of mouth with no formal advertising.
“It’s always been my dream to have my own place,” said Keinath. Her parents and grandparents were all self-employed entrepreneurs, so the idea of starting a business came naturally but finding the right spot took a bit of time.
Keinath had let her friend Bill Collins, owner of Center Square Grill and owner of commercial properties, know that if he found a space that would work, she would be interested.
“It fell in my lap last Christmas,” shared Keinath. “It was like a Christmas dream come true.”
S he spent the next few months establishing an LLC and obtaining her licenses and state certificates, signed a two-year lease and opened the bakery on June 2.
“It felt so good as a woman not to have to rely on anyone else,” explained Keinath. “Business has just been crazy busy. I’ve lived in East Longmeadow my entire life and I’ve had the chance to meet a lot of new people. I love East Longmeadow and to be able to bring something like that to town has been so fulfilling.”
The opening has also served as a welcome distraction for Keinath as her son, Jameson Bradley, left for the Air Force. She hopes to collaborate with other local businesses in the future, having her cupcakes in local restaurants and even opening a second, larger location where she’d be able to serve coffee and tea and offer books to read, “a homey, relaxing, hometown vibe.”
JUICY CAKES BY ANNIE IS LOCATED AT 641 N. MAIN ST. IN EAST LONGMEADOW AND IS GENERALLY OPEN WEDNESDAY THROUGH SUNDAY. FOR MORE INFORMATION, CALL 413-485-8038 OR VISIT JUICYCAKESBYANNIE.COM.
have a nice selection of native fruits and vegetables, honey, and maple products. We also have CT made pies and breads as well as our own in store made apple cider donuts. We carry many other food items such as jams, sauces, bread mixes, pickled vegetables and much more. We also have some unique items made by local crafters.
ONLY 25 VENDOR SPACES AVAILABLE!
GO LOCAL MARKETPLACE
! LAUREN LEBEL
Every month, Reminder Publishing’s Go Local magazine features a variety of businesses across Western Massachusetts and northern Connecticut. For the first time, over 20 vendors will gather at the Go Local Marketplace to showcase and sell their goods to readers near and far.
The event — set to take place on Saturday, Oct. 5, from 1-5 p.m. at Brew Practitioners, 45 Baldwin St., East Longmeadow — will feature food trucks, live music and more for all to enjoy.
Small businesses are the lifeblood of our communities. At our first Go Local Marketplace more than 20 local businesses will showcase their best products at brew practiTIoners brewery for everyone to enjoy. The marketplace features food trucks, live music, and a craft workshop, making it the perfect place to shop with friends and family!
SATURDAY · october 5th
1PM - 5PM (RAIN DATE: 10/6)
Reminder Publishing Sales Manager Scott Greene said, “People should attend to experience the best of Go Local magazine in person! For the last decade, Go Local has been all about the stories, the local businesses and our wonderful advertisers, all spotlighted on the pages of the magazine. Now, for the first time, we’re bringing it on the road and presenting the Go Local Marketplace ... Think of an outdoor vendor fair with some of the best local businesses on display.”
For Greene, he shared that he is most excited to see which businesses take advantage of this “unique opportunity” to showcase their brands and products.
“It might be something they’ve not had a chance to do before in public outside of their own store/restaurant/establishment,” he said.
Dev’s Mac N Eats will be serving delicious bites.
At press time, additional food trucks and local bands slated to be at the marketplace were not finalized, however, Greene assured that attendees can expect some “added event flavor.”
For more information on Go Local Marketplace or to learn about vendor package deals, call 413525-6695.
Cooley’sKITCHEN
It’s late in the afternoon and you’re coming home from a hectic day at work exhausted and hungry, but can’t figure out what to have for dinner. Where can you go that’s inexpensive and satisfies your taste buds. Luckily, there’s a pizza shop in Ellington, Connecticut, that will do the trick.
Cooley’s Kitchen makes sandwiches, grinders, wings, a few pasta dishes and dinners. It opened on Jan. 17 and since then, Owner Aaron Cooley said business has been nice and steady.
“Our weekends are busy,” Cooley added. “Our weekdays are staying steady. I definitely feel blessed for how it’s been.”
Cooley has been around food all his life. He went to Lincoln Tech Culinary School and graduated with honors. His first job was working at a catering company at 16 years old doing dishes. Cooley was always a person that wanted to know more, so he would constantly ask questions.
Cooley is 36 now and has been in the food industry for 20 years. When he started realizing he was pretty good at
everything that comes with cooking and then eventually managing a kitchen, it made him want to keep getting better and see what kind of future he could have if he pushed himself.
Opening his own restaurant was an opportunity Cooley and his wife, Jennifer, never thought was possible. They took a leap of faith and did it.
“When I met Aaron when we were teenagers, he always had a dream of opening his own spot,” Jennifer Cooley shared. “Throughout the years, I was mostly a stay-homemom, taking care of the kids, dabbling in a small parttime job, so when he brought this up, I went into work mode full-time to support his dream.”
She went on to say, “This is a team effort between the two of us here and our two children. I feel confident and comfortable doing this because I have faith in Aaron. He’s a very smart, intelligent person and I trust his cooking skills.”
When customers visit, Jennifer Cooley said she wants them to feel like they are receiving fresh, homemade food.
She even has classic rock music playing in the background bringing a little bit of that childhood nostalgia with good food to it.
“We want customers to feel comfortable,” Jennifer Cooley said. “We want that homey, good growing up vibe to the restaurant.”
The most popular dishes at Cooley’s Kitchen are the Greek styled pizzas, sandwiches, grinders, seasoned waffle fries and beer battered onion rings. They also have thin crust, gluten-free options and catering options.
Aaron Cooley makes everything from scratch.
Ellington resident Caitlin Harris, who works at Cooley’s Kitchen, told Go Local what makes the restaurant unique is their homemade food and dressings. “Everything is made fresh to order,” Harris said. “The atmosphere is wonderful and the owners are awesome. They’re very outgoing and loving people.”
Aaron Cooley’s vision for this place is keeping it simple and doing it right. He and Jennifer Cooley have two kids who are in extra curriculars, so they feel for those parents who are tight on money and time, but still want to make sure they get good food. In the back of his head, that was going forward offering something on the quick side, but not break the bank and still have good food for the whole family. It is food that everybody can enjoy and eat daily.
In the beginning, Aaron Cooley wanted everyone to try out their regular menu, get the systems that they have there in place and make sure everyone is on the same page with the options they offer first.
Once everybody is comfortable — which Aaron Cooley thinks they are getting to that point now — Cooley’s is going to start offering specials, specialty pizzas or specialty sandwiches and a few dinners here and there. Aaron Cooley would also like to make desserts and in the future have another location.
“We’re doing good simple food, and our price points are fair,” he said. “The reviews and feedback from the community is the biggest thing that makes me feel good about this. I want to be a part of the community and support everybody else in their local business.”
COOLEY’S KITCHEN IS AT 175 WEST RD. IN MEADOWVIEW PLAZA.
LOCAL EINSTEIN
TEST YOUR KNOWLEDGE - NO GOOGLING!
ABOUT WHAT PERCENTAGE OF THE EARTH’S SURFACE IS WATER?
[A] 53%
[B] 62%
[C] 71%
[D] 86%
WHICH US PRESIDENT WAS KNOWN AS “THE GREAT COMMUNICATOR?”
[A] Franklin D. Roosevelt
[B] John F. Kennedy
[C] Ronald Reagan
[D] Abraham Lincoln
WHERE IS THE BASEBALL HALL OF FAME LOCATED?
[A] Akron, Ohio
[B] Cooperstown, New York
[C] Toronto, Ontario, Canada
[D] Springfield, Massachusetts
WHAT IS THE SQUARE ROOT OF 256?
[A] 16
[B] 64
[C] 128
[D] 65,536
[A] Brooklyn
[B] The Bronx
[C] Queens
[D] Manhattan WHICH IS THE MOST POPULATED BOROUGH IN NEW YORK CITY?
WHICH BOND FILM THEME SONG WAS THE FIRST TO WIN AN OSCAR FOR BEST ORIGINAL SONG?
[A] Live and Let Die (performed by Paul McCartney & Wings)
[B] A View to a Kill (performed by Duran Duran)
[C] Goldfinger (performed by Shirley Bassey)
[D] Skyfall (performed by Adele)
IN THE GAME OF POOL, WHAT IS THE STANDARD COLOR FOR THE ONE BALL?
[A] Red
[B] Yellow
[C] Green
[D] Blue
A BLUNDERBUSS IS AN OBSOLETE TYPE OF WHAT?
[A] Automobile
[B] Typewriter
[C] Firearm
[D] Washing Machine
WHICH CARTOON CHARACTER WAS THE FIRST TO GET HIS OWN STAR ON THE HOLLYWOOD WALK OF FAME?
[A] Bugs Bunny
[B] Tweety Bird
[C] Snoopy
[D] Mickey Mouse
make
purchasing decisions for the big day.
The Final Countdown
7 PET-FRIENDLY PLACES TO EAT AND DRINK
MRS. MURPHY’S DONUTS
538 COLLEGE HIGHWAY · SOUTHWICK, MA
413-569-9076
Mrs. Murphy’s Donuts is a petfriendly donut shop that welcomes leashed dogs at their three outdoor tables. They also have a convenient drive-thru, so Fido can join you while you order their delicious coffee drinks and donuts.
SPOLETO
1 BRIDGE STREET NORTHAMPTON, MA
413-586-6313
SPOLETORESTAURANTS.COM
Enjoy Spoleto’s classic pasta dishes at a dog-friendly, contemporary Italian restaurant where your pup is welcome to join you on the patio, in picnic table-style seating. BoneAppetito!
WAYBACK BURGERS
137 PROSPECT HILL ROAD EAST WINDSOR, CT
860-623-2404
WAYBACKBURGERS.COM
Wayback Burgers is a dog-friendly restaurant with an outdoor patio right before their entrance where your dog can join you while you enjoy your meal. Try one of their fresh, flavorful handmade burgers with one of their tasty hand-dipped milkshakes.
MOUNTAIN VIEW DRIVE-IN
25 ALLEN STREET HAMPDEN, MA
413-566-5376
MTVIEWRESTAURANT.COM
Dogs are welcome at ten outdoor tables at this casual, family-owned seasonal restaurant. Menu items include soft serve ice cream, chili cheese dogs, chicken fingers, fried clam strip rolls, clam chowder, fish and chips, fried scallops, spaghetti dinners, and cheeseburgers.
BREW PRACTITIONERS
BREWERY & TAPROOM
45 BALDWIN STREET
EAST LONGMEADOW, MA
BREWPRACTITIONERS.COM
Brew Practitioners is a locally owned small craft brewery. Enjoy a pint (or more) of Light Beer, Dark Beer or Hazy Beer on the patio with your best friend.
MAIN STREET DELI
141 MAIN STREET · AGAWAM, MA
413-821-9881
141-MAINSTREET.COM
Main Street Deli is a dog-friendly restaurant that welcomes pets at outdoor tables whenever the weather is nice. Enjoy homemade food in a friendly, homestyle atmosphere.
POWDER HOLLOW BREWERY
504 HAZARD AVENUE ENFIELD, CT
860-996-0092
FACEBOOK.COM/POWDERHOLLOWBREWERY
Powder Hollow Brewery is the perfect spot to enjoy your love for beer in the company of your pets, creating lasting memories in a warm and friendly setting. Water bowls are readily available to keep your furry companions refreshed.
