Go local | June 2017

June 2017 Volume 3 . Issue 7 golocalmagazines.com

Built on family Second chance ranch Pedal for patients Seven lakes ride

A Peachy place to be

The more you buy, the bigger the rebate!!

Receive a 10% Rebate on Eligible Bosch Kitchen Packages!

2 GO LOCAL JUNE 2017

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new this month

6

A NOTE

16

go eat

8

GO ON, YOUR SAY

19

ON TARGET

11

BUILT ON FAMILY

23

LOCAL TAILS

From the Editor 15 Minutes of Fame Kloter Farms

Simple Summer Sippers

Agawam Bowmen Club Tim and his Goats

GOLOCALMAGAZINES.COM 3

new this month

25

PEDAL FOR PATIENTS

30

IN THE GARAGE

32

local picks

34

LOCAL FAMILY

37

a peachy place to be

43

second chance ranch

47

go explore

48

local einstein

50

local countdown

51

local snapshot

Seven Lakes Ride Tom Anderson

Barbeque Sauce, Terrariums, Wine/Beer Totes Salute To Modern Day Dads

Wilbraham Peach Blossom Festival Equine Rescue

Fannie Stebbins Wildlife Refuge Put Your Thinking Caps On 7 Strawberry Pick-Me-Ups To Be a Bee

4 GO LOCAL JUNE 2017

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GOLOCALMAGAZINES.COM 5

EDITOR

Lately, I’ve found myself getting caught up in a dizzying schedule, jam-packed with a parade of items on my to-do list. Admittedly, I often do it to myself (and I know I’m not alone). The adage is true: “time flies,” and before we know it small slices of life slip away as we navigate daily demands. With summer upon us, the lighthearted leisure months are a reminder to savor the magic of every day; it’s the time to downshift from serious to simple.

The sixth month of the year carries a certain celebratory mood in anticipation of the idyllic days ahead. The changing season brings it’s own unique flavor and the air is filled with an irrefutable gusto to make each day as wonderful as the last. It’s hard not to enjoy what summer brings.

Our community has come alive again with a pulse of perpetual events, festivals, outdoor recreation opportunities and local curiosities. The vibrancy is palpable and my goal for this edition was to capture the beauty of the people working collectively to make our region shine. Our cover story hits the road with Peter LaValley and the Nerac Earth Cycling Club. Along with a community of cyclist, they’re Pedaling for Patients in the 5th Annual Seven Lakes Ride, slated to hit the road this June. Similarly, a classic small-town experience returns to Wilbraham and we met the groups behind Fountain Park and the revived Peach Blossom Festival. In Ellington, there is a lot to explore on the 16-acre facility at Kloter Farms and we stopped by to meet the family behind this well-known business. We took aim with the Agawam Bowmen’s Club, the oldest archery-only organization in Western Massachusetts, and sat down with dedicated volunteers from Second Chance Ranch Equine Rescue. We also give salute to the modern dad, go “In the Garage” with Tom Anderson and explored Fannie Stebbins Wildlife Refuge in Longmeadow.

I’m greeting the months ahead with a “Carpe Diem" attitude - and I hope you do the same - embracing the present and enjoying pleasures of the moment. That’s what summertime here is all about. I’ll be seeking warm weather joy and escaping a schedule enamored with obligations - it’s overrated. Stress less, savor more and make room for unfettered fun. On my hopeful list: the drive-in theatre, swimming A LOT, sleeping outside, music festivals, hammock hanging, drinking good beer and gobbling up as many local tomatoes as possible. It’s the time to trade in stresses and maximize happiness with interesting food, exploration and new experiences. Prioritize your days, make time for the people you love, embrace the journey of summer and discover the most meaningful ways to spend your life.

6 GO LOCAL JUNE 2017

Amber Wakley

PUBLISHER Dan Buendo

MAGAZINE DESIGN Mandy Wieting

QUALITY CONTROL Carolyn Napolitan

PHOTOGRAPHY

Jacqueline Sidor . Amber Wakley

CONTRIBUTING WRITERS Amy White

VP OF SALES Barb Perry

ADVERTISING

Kim Barba . Paula Dimauro . Scott Greene Nancy Holloway . Jeanette Grenier Matt Mahaney . Lisa Nolan

CREATIVE

Beth Thurber, Manager . Susan Bartlett Leigh Catchepaugh . Liz O’Donoghue

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your say

BECAUSE EVERYONE DESERVES THEIR 15 MINUTES OF FAME

Quality Control Lead

BRIAN

ALEJANDRA Student

JACKSON Kid

COLLEEN Teacher

BRIAN Construction

ALLISON Recreation Therapist

What was your first summer job?

Picking up garbage

I haven’t had one!

Unloading the dishwasher

Assisted living home

Grocery store

Lifeguard

What was your childhood nickname?

Bri-Guy

Alex

Action Jackson

Pierce

Shecky

A-Mart

How to hook a worm

How to skateboard

How to talk

Work ethic

Patience

How to play sports

Favorite summer song?

“Rock And Roll All Night,”

by Kiss

“Take it All Back,” by Judah & Lion

“Cake by the Ocean," by Joe Jonas

“Summer of ‘69,”

by Bryan Adams

“Margaritaville," Jimmy Buffet

“Summer Nights,” Rascal Flatts

What was your first concert?

Motley Crue & Poison

Twenty One Pilots

Chitty Chitty Bang Bang, the musical

Shaun Cassidy

AC/DC

American Idol

Which activity would you sign up for first at summer camp?

Fly fishing

Tennis

Arts & Crafts

Kickball

Softball

Swimming

Jim Halpert, The Office

I don’t have one, but my favorite show is Five Nights at Freddy’s.

Charles Ingalls, Little House on the Prairie

Ward Cleaver, Leave it to Beaver

Danny Tanner, Full House

Bear

Wolf

Giraffe

Tiger

Monkey

What’s one thing your dad taught you?

Who is your Archie Bunker, favorite All In the Family TV dad?

What wild animal would you tame as a pet?

8 GO LOCAL JUNE 2017

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10 GO LOCAL JUNE 2017

! AMY S. WHITE

henever I tell someone I work in Ellington, I am invariably faced with a look of puzzlement.

“Ellington? Where’s that?”

“Between Vernon and Somers?” (This usually doesn’t help).

“Out by Stafford?”

Most often, I still get no signs of recognition, so I’ll say, “Have you ever been to Kloter Farms?”

Finally.

In fact, it’s not really an exaggeration to say that Kloter Farms has become synonymous with the small town in which it’s located. The business began in 1980 when town resident and business owner Keith Kloter acquired some property along Route 83 for a family farm. His personal hobby was driving horses along

 JACQUELINE M. SIDOR, JMS ART & PHOTO

with their carriages, carts, harnesses and leather goods. Soon he purchased a shed to act as a portable harness display for when he was showing his horses at fairs such as the Eastern States Exposition, today known as The Big E. While his fellow horse enthusiasts showed some interest in his harnesses, the shed caused a lot of excitement. And an idea started to form.

Keith had gotten that shed in Lancaster, Pennsylvania, an area in Amish Country known for its finely crafted wood buildings and furniture. Keith and his son, Jason, who was then in his teens, partnered to turn their family farm into an outpost for selling those sheds and other outdoor buildings such as gazebos and swing sets to their friends and neighbors in the Northeast. By the early 1990s, two sons-in-law, Peter Welti and David GOLOCALMAGAZINES.COM 11

(L TO R) JASON KLOTER, DAVE SCHNEIDER, PETER WELTI

Schneider, joined the Kloters to grow the Kloter Farms business into the well-known brand it is today.

In 1995, the family purchased a Mobil gas station that was on the corner of Route 83 and Main Street and transformed it into a country store. Still using their Amish suppliers, the business began to carry fine furniture and home décor in the store, along with expanding their outdoor line to include furniture, swing sets, cupolas, and more. The store grew, as did their customer base. A fire in 2011 destroyed the store, but the family was undeterred. With an outpouring of support from the Ellington community and the business’s loyal customers, they were able to rebuild and make improvements to the store and to the business as a whole.

Today, the store has grown far beyond what a country store implies. Says Peter, “We’re more of a fine-finished furniture store, but with a lot of great home décor items, crafts and gifts.” All of the furniture is handcrafted in America, mostly in Pennsylvania and Ohio, using solid wood. Styles include traditional, transitional, painted and other classic styles, all of which can be customized with different wood options, stains, finishes and hardware.

Decorating items change seasonally and feature everything from dishes and glassware to linens, candles, lighting, pillows and rugs. Peter points out that the store offers perfect balance to the other side of the business. Just as outdoor deliveries tend to slow down in the fall, the store business tends to pick up. “They are great companions,” he says.

Over the years, business steadily increased, mostly by word of 12 GO LOCAL JUNE 2017

mouth, referrals, and continued displays at local fairs. But in 2003, the family began to make a concerted effort to focus their marketing energy into, as Peter put it, “making Ellington a destination.” With the goal of bringing people on-site and increasing the time they spend there, they hold big events about once a month. Those events often include special sales, but are also family-friendly with offers such as free hot dogs and popcorn, and activities for the kids like train or hay rides.

There is a lot to explore at the 16-acre facility, which includes three showrooms and an outdoor structure display park. But a favorite for many is a separate, seasonal business that Sue Kloter, Jason’s wife, opened on-site called Kloter’s Ice Cream Barn.

Open mid-April through October, it sells more than 20 flavors of premium ice cream from a few different suppliers, including Connecticut’s own Praline’s. Freshly made waffle cones, shakes and sundaes round out the Barn’s offerings. One of their most famous concoctions is the Peanut Butter Lover’s sundae which consists of peanut butter ripple ice cream drizzled with peanut butter and chocolate sauce and topped with whipped cream and a generous chunk of housemade peanut butter bark candy. The community has responded well and people are always easily spotted enjoying their ice cream while also trying out the outdoor display furniture.

Another aspect of the business that has seen tremendous growth is outdoor poly furniture. Even that is custom-made, and comes in 16 colors. There are outdoor dining chairs and tables, deck and patio furniture, planters, and even poly fire pits. The

fire pits are on casters, making them portable, and get their flames from a hidden propane tank. Peter explains the wide variety of outdoor furniture options by saying, “We look into the flexibility of outdoor living,” and goes on to add, “We treat outdoor furniture like indoor furniture,” including selling it year-round and giving it its own showroom.

Kloter Farms is a local, family-owned business focused on making other families’ surroundings better. Several of Keith’s 12 grandchildren now work at the business, and there’s hope that they will continue to do so, becoming the third generation to run it. But even those employees who are not related are treated like family, which is reflected in the low turnover and large number of employees who have been with the company for 15 to 20 years. It is also why they are closed on Sundays, and remain committed to that.

Peter explains, “We feel that’s an important family day.”

The business employs many local young people as well, and has strong ties to the community. Not only has the Ice Cream Barn become a popular town gathering spot on summer evenings, but the Kloter family gives back to local organizations and charities whenever possible.

Whether you’re looking for a new shed, porch rocker, or just a sundae on a hot summer day, Peter says, “Custommade is our normal.” Kloter Farms prides itself on providing high-quality, American-made products in an effort to not only satisfy but even to thrill their customers. They do offer online sales, and free delivery throughout Connecticut, Massachusetts and Rhode Island. However, for the true Kloter Farms experience, they invite you, as the jingle says, to “Come to Kloter Farms.”

Kloter Farms is located at 216 West Street (the corner of Routes 83 and 286) in Ellington. Their hours, schedule of events, and more information can be found on their websites kloterfarms.com and klotersicecreambarn.com.

A HAPPY CUSTOMER PICKS UP HIS POLY CHAIRS HE DESIGNED IN HIS FOOTBALL TEAM’S COLORS

KLOTERFARMS.COM KLOTERSICECREAMBARN.COM 216 WEST RD, ELLINGTON, CT (860) 871-1048

GOLOCALMAGAZINES.COM 13

Help us #challengeALS by purchasing our popular Blue Coco smoothie throughout the month of May. All proceeds from sales of this smoothie will be donated to the ALS Association.

EXCAVATION • Sewer/Water Repair & Renewal Service • Dumpster Service • Excavation • Well Line Excavation • Hydroseeding

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Cell: 413-262-1870

OPEN: Monday - Friday 7am to 5pm • Saturday 9am to 4pm

135 Parker St., East Longmeadow, MA

BICYCLE SHOP

It’s time to get outside and ride! $ 10 OFF a Bike

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Expires 7/8/17

217 Shaker Rd .

East Longmeadow, MA 413-525-2346 www.familybicycleshop.com

We have moved...

Perron’s Automotive to 197 Shaker Road East Longmeadow, MA 413.525.4014 Owner, Brian Perron

perronsautomotive.com What Parents Are Saying About Us:

ACCEPTING NEW PATIENTS!

The staff is compassionate, competent and always attentive, putting a parent’s mind at ease.

Same day appointments available Expectant parent consultations welcomed

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Keith R. Ruppel MD FAAP • Shannon E. West-Buxton RN, MS, PNP John R. Kelley MD FAAP • Greer A. Clarke MD FAAP

14 GO LOCAL JUNE 2017

ROUTE 83 AUTO CARE CENTER, INC. INTERVIEW WITH KEVIN SAMBLE

What distinguishes you from other Businesses in your category?

We are a second generation auto repair shop offering the best experts and facility to perform a wide range of services on all vehicle makes and models. Whether it’s mechanical services, towing, collision, body repairs, glass replacement or used car sales - we’ve got you covered. From check engine lights to major transmission rebuilds and top quality certified used vehicles for sale, we’re dedicated to giving you the best automotive experience possible.

Something people might be surprised to learn about you or your business.

Our humble roots began in 1976 as “The Car Store” in Palmer, MA. Originated by my father, Charles Samble, my wife Lisa and I took over the family business, moving the operation to Ellington in 2005. I’ve been a master ASE Technician for over 25 years and an award winning automotive painter with cars showcased at the Barrett Jackson Auto Auction, the leader in collector car auctions and automotive lifestyle events.

Why should people do business with you?

address

133 West Rd, Ellington, CT

contact

(860) 875-8334 • route83auto.com info@route83auto.com

hours

Sales: M-F 8-6 • Sat 9-4 Service: M-F 8-5

e t u o R

We value our relationships in the community and our customers are like family. We’re everything you would expect in an hometown garage with trustworthy advice, caring professionals, competitive pricing and honest work. We pride ourselves in expert repairs, offering a 3-year, 36,000 mile warranty to back it up.

We are a top level garage with AAA and Napa Auto Care Center, the highest honor achievable. Contact us today and experience hometown service & hometown values for yourself!

Stop Throwing Away $$ Auto Cente on Car Repairs! r Hometown Service – Hometown Values 133 West Road, Ellington, CT

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GOLOCALMAGAZINES.COM 15

go eat

! RECIPE SUBMITTED BY CHRIS & AMY WHITE, A COUPLE IN THE KITCHEN BLOG

3 Simple Summer Sippers Ah summer! Lazy days of hanging out with friends and backyard barbeques. Here are three drinks you can easily whip up for your

next soiree that are absolutely delicious. Your friends will think you’ve gone fancy. So sit back, relax and sip away!

The Berry Patch

Blackberry Mint Julep

Homemade Limoncello

12-14 fresh strawberries, chopped 6-8 leaves fresh basil, torn 1 cup 100% cranberry juice, not cranberry cocktail 1 cup lemonade 1 cup vodka club soda, optional berries, basil leaves, lemon for garnish, optional

½ cup blackberries, saving 2 for garnish

8 medium-to-large organic lemons 4 Meyer lemons 750 ml. bottle of grain alcohol 5 cups water 3 ¼ cups sugar

In a pitcher, muddle the chopped strawberries with the torn basil leaves. Add the cranberry juice, lemonade and vodka.

Add ice, stir and allow to sit for 15 minutes. Strain into chilled glasses. Add a splash of club soda on top if you like it bubbly, and garnish as desired. Makes a small pitcher, about six drinks.

4 tablespoons mint leaves, saving 2 for garnish 2 tablespoons sugar 3 ounces bourbon

In a large cocktail shaker, muddle together the blackberries, mint and sugar.

Fill shaker with ice and add bourbon.

Shake well, then strain into ice-filled cocktail glasses. Serve garnished with a mint leaf and a blackberry. Makes two drinks.

Teachers by day and would-be chefs by night, CHRIS & AMY WHITE live by the motto “the couple that sautés together, stays together.” The two spend a lot of their at-home time creating culinary concoctions in their kitchen, which inspired their blog “A Couple in the Kitchen.” When they aren't cooking, they're eating out, traveling, or in some other way thinking about their next great seasonally inspired, local ingredient meal. You'll find their recipes, versions of other people's recipes, restaurant and other types of reviews, and miscellaneous additional food-related posts on their blog, acoupleinthekitchen.us 16 GO LOCAL JUNE 2017

Thoroughly wash and dry the lemons.

Using a vegetable peeler, peel the skins from the lemons, taking care not to get any of the white pith, which will cause a bitter flavor. Put the peels in an airtight container and add the alcohol. Seal the container and shake well. Store in a cool, dark place for seven days. Once a day, shake well. On the seventh day, mix the sugar and water in a large saucepan.

Heat over medium heat until the sugar dissolves - this is simple syrup. Strain the lemon peels from the alcohol, then mix the alcohol with the simple syrup.

Store in an airtight container or bottles as desired. Serve chilled.

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We share a strong commitment to family values, and it comes across in the way that we do business. We always make an effort to treat customers as a part of our extended family - with courtesy and respect. We pride ourselves on our ability to provide high quality services at fair and competitive prices.

One thing that helps us stand out from our competition is that we enjoy good conversation. We strive to answer every phone call personally, although that keeps getting harder as our business continues to grow. But rest assured, if you have to leave a message, WE WILL RETURN YOUR CALL at our earliest opportunity. We are happy to answer any questions you may have, and we will do our best to explain things in a manner that makes you feel comfortable to have us service your home, business, or property.

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Farm-to-Cone Ice Cream!

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LOCAL HARVEST Farmer’s Market

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541 Center St. • Ludlow, MA

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Johnny’s Roadside Market Garden

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TIME TO PLANT! LARGE SELECTION OF: Flowering Annual Plants Hanging Plants Vegetable Plants • Herbs Patio Tomatoes

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(L TO R) VERNON SR., SCOTT, ELI, OLIVIA, PAM ! AMBER WAKLEY  JACQUELINE M. SIDOR, JMS ART & PHOTO

ith eyes narrowed and his bow drawn, 8-year-old Eli focuses his concentration to the center circle of a target just down range. With the quick release of his first three fingers his arrow shoots; its fluorescent green fletching is but a blur, cutting through the air in a gentle arch. The calm silence of his serene surroundings is briefly interrupted by a dull “thwack” as he meets his mark.

His father, Scott, and his great-grandfather, Vernon Sr., join him at the shooting line while his grandmother, Pam, and stepmom, Olivia, encourage him from behind. A shared hobby, archery is a cornerstone of the Peabody Family and their gathering place is at the Agawam Bowmen’s Club.

GOLOCALMAGAZINES.COM 19

Just off the main drag of Route 57, a long gravel driveway meanders it’s way back to the oldest archery-only club in Western Massachusetts. Founded by William Chiba, a local sportsman and U.S. mailman, the club began in 1961 and continues to promote not only family archery, but also education in the art of the sport.

Dave Jackson, the club’s president, says that the Peabody’s are just one unit of the 40-member club that you’ll find enjoying the peaceful grounds.

“There are generations of members here,” shares Dave. “Families come here – sometimes campout or bring picnic baskets – a lot of fun has happened here.”

With neighbors like the Metacomet-Monadnock Trail and Calabrese Farms, the over 50-acre property is incredibly tranquil. The facility includes two rustic buildings, lighted practice-range, a 30-target archery course and plenty of hiking trails. A playscape, deep fire pit and scattered picnic tables signify that this is a place enjoyed by many.

In association with the Pioneer Valley Bowhunters League, the club hosts a series of 3-D shoots, a type of competitive field archery. 30 life-size foam targets – designed to replicate everything from game animals to aliens – are 20 GO LOCAL JUNE 2017

strategically set up at various distances through the woods.

Archers move from station to station, taking a shot at each target. Natural obstacles, uneven terrain and even moving shadows create different challenges throughout the course, and various start points are created to accommodate different skill levels. Scorecards are kept – similar to golf – tallied by hitting various scoring rings. The highest score wins and the prize is typically bragging rights. Many who participate are members of various clubs in the league, but not a requirement. The $10 entry fee serves as a monthly fundraiser for the non-profit club and allows participants of all ages and skill level to enjoy the natural landscape. In October members host a “Zombie Shoot,” similar to the 3-D shoot, but with targets replicating monsters and apocalyptic animals.

“People who shoot at clubs all over Western Mass always comment on how beautiful our course is; it’s heavily wooded, has targets along the brook and is just really pretty,” says Dave. “It’s absolutely gorgeous, just a very pretty facility.”

Their Annual Pig Roast on August 19 serves as the club’s largest fundraiser. With an open invitation to the public the event invites the community to come out, eat good food, win prizes and try out a new hobby. The summer party is the opportunity for newcomers to shoot on an open range with a certified instructor and with equipment

DAVE JACKSON, CLUB PRESIDENT

provided by the club.

Dave says each event is designed to further their mission of promoting family archery, but also a necessary component of sustaining a supply of archery equipment, expanding recreation opportunities, and facility maintenance and upgrades. Currently their biggest undertaking is making improvements to an existing clubhouse, which includes interior and exterior work, and a new septic system. Each project is designed to serve current members, attract new participants and create the opportunity for facility rentals.

Under a natural canopy of mixed hardwoods and pines, the club is a beautiful natural retreat. While there are many benefits of archery – like improved focus, control, hand-eye coordination and balance – it’s also an incredibly social sport that can be enjoyed by all. The Peabodys and most members treat the space as a place to enjoy the sport as a family, but is also the opportunity to enjoy being in the woods together.

“My grandkids just love it here – we all do – it’s very calming,” says Pam who serves as the club’s secretary. “I love shooting; we all enjoy it. We come up here all the time as a family, we love the club and want to see it improved and working. We want everyone to know it’s kid friendly and family oriented and look forward to inviting more families to join.”

“We live right down the road in Agawam, if it’s been a long day we come up here and take a walk or just hang out,” says Olivia. “It always relaxes me, especially after a long week of work. We’ll have a fire, do a cookout and just let the kids and run around without worrying. It’s the perfect place to get the family together.”

The Agawam Bowmen’s Club doesn’t bring just archers’ together, but family and friends.

For the Peabodys it’s the opportunity to build meaningful memories and shows they have a lot more in common that just their last name. In this family, no one is on the sidelines.

“I love the camaraderie here, we’re like one big family. We all get along great, are friendly with one another and have fun,” says Pam as she watches Eli take aim once again. “I’m in it for the club and being part of an organization with a common interest that includes the younger generation, that’s what it’s all about.”

To learn more about membership, upcoming events, would like to come out and shoot or see the property, visit agawambowmen.org or email admin@agawambowmen.org. The club is located at 309 Feeding Hills Road in Southwick, MA. For updates on the Annual Pig Roast and other events, visit facebook.com/AgawamBowmenClub GOLOCALMAGAZINES.COM 21

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22 GO LOCAL JUNE 2017

We want to put your furry or feathered friend in print. Go Local's newest monthly feature will spotlight heartfelt, heroic, or even hilarious habits of ‘the things our pets do.' If you’re a pet parent with a priceless story or unique bond, drop us a message: mandy@thereminder.com ! MANDY WIETING

 AMBER WAKLEY

TIM & HIS GOATS BROAD BROOK, CT

About 4 years ago, Tim Moore and his wife Kyle heard about 8 goats who needed a home. They had the room and needed some brush cleared, so they decided to give it a try. The goats ended up being an excellent addition and over the years they’ve had as many as 12 at a time. Currently they have 6 goats, and each one has its own distinct personality.

Tim gives the rundown on the current goats, “Bailey is a standard family member just like our dogs and she lived in the house for about 3 months when she was young. Her daughter Bonnie is a sweet little timid goat who just enjoys being by her mother’s side. I caught Dudley right out of his mom as he was being born and I believe I imprinted on him as his father figure. Dixie came from a brute of a mother and is still working on building her character. Mama goat has no kids of her own currently, but does act as a mother figure to any newborn kid. The Old Man broke his sternum in a fierce battle with a rugged male goat years ago so now he slowly walks the farm like a peg-legged pirate.”

Not only do they make great pets, they also help out around the family farm and with Tim’s landscaping business, Moore Property Improvements. “They have gotten us work for our landscape company. They get paid by the day to eat the brush in people’s yards around old walls while we work building new landscape features and stone walls,” Tim says, “They are very functional mostly by helping me with brush hogging and invasive species control around the farm.”

Just like with any working animals, they find time to have fun too. They like to go for a ride in the car with the windows wide open, and they like to stand on top of everything, including shiny new cars. Once in a while, they’ll even take a walk in the woods with the dogs and pigs. And at the end of the day, “Mama enjoys being brushed with a leaf rake while we feed banana peels, apple cores, and lunch leftovers to the others. Goats are the only animals I have seen eat grapefruit and lemon rinds and happily go back for more,” Tim says fondly. Sounds like a pretty good life.

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nspiration comes in many forms: nature, art, kindness, love, loss. It’s being filled with the urge or ability to do or feel something; from the Latin word inspirare is to ‘breathe or blow into.’ The implication is particularly fitting for Pete LaValley, a Stafford Springs native and cyclist who has used his personal experiences to create one very powerful event.

! AMBER WAKLEY  J ACQUELINE M. SIDOR, JMS ART & PHOTO GOLOCALMAGAZINES.COM 25

Pete’s an inconspicuous collector; gathering specific pieces of his life to create a dynamic puzzle that – when put together – forms one big, beautiful picture. Thirty years ago Pete was recently married, worked for the town of Stafford and had a passion for mountain biking. Things were good, but just six months after marriage, his wife Lisa became ill; she was diagnosed with kidney disease.

“She lived for about 10 years with dialysis, had a kidney transplant – it didn’t work – and went back on dialysis,” Pete shares.

“But within that time we traveled, made possible by her health care team. They would ship dialysis equipment to destinations across the country – the Grand Canyon, Yellowstone and Martha’s Vineyard. She passed away in her early 30s and afterward I decided I want to do that – to help someone with their quality of life and to give them the opportunity she had.”

Inspired, Pete decided to change careers in his late 30s, going from plowing local roads to pursuing a clinical education in radiation therapy. He started taking classes – at night, over the JOHN SATTAR AND PETE LAVALLEY

summer and during his vacation time. He saved – and saved and saved – until he had enough to go to school full-time. With the unconditional support of his wife, Paula, he became a Radiation Therapist, using a linear accelerator device to administer treatments to patients with cancer and other diseases.

He now works for Hartford Hospital at the Eastern Connecticut Cancer Institute in Manchester, Connecticut. But working in a state-of-the-art lab with highly specialized machines is just one part of the job for Pete. Each day Pete instills trust and hope to people struggling against disease, particularly cancer patients.

“Although I’m working in the health care field – a very clinical, scientific and high tech environment – I see these people, sometimes every day for two months and we grow this connection. I see them every day, Monday through Friday, and really develop some strong bonds,” says Pete. “People are people.”

Working directly with patients Pete understands how a cancer diagnosis can shatter lives, but it was one patient that really struck a cord; he and Pete were the same age. As a carpenter he was laid off from work, lost his medical benefits, home, car and subsequently moved in with his elderly father. He struggled to find money for medications and food.

“I’ve seen a lot of things and it’s mindboggling how peoples’ lives really change when they have to start treatments,” says Pete. “They work their whole life then get this disease that is just devastating – health wise and financially. It’s heartbreaking to see happen. “That could very well be me or someone in my family.

He – and others – just really moved me to try and help somehow.”

Inspired, the life of the Seven Lakes Ride began, a non-competitive charity cycling event to aid patients in need of financial respite. The goal is to raise money through sponsorships, donations and participant registrations. Each contribution helps to ease the

stresses cancer patients face, like making ends meet, so they can concentrate on beating their disease. Proceeds help patients subsidize the cost of medications, groceries, nutritional supplements, transportation and home heating fuel – anything they need.

As member of Nerac Earth Cycling Club, a Tolland based group of mountain and road riders of all levels – Pete wasn’t alone in his endeavors. Based in Tolland, Connecticut Nerac Earth operates as a nonprofit with 75 members actively supporting the sport of bicycle riding in the community. They lead rides for cyclists of all ages and skill levels, work to improve the trails in our area, share biking knowledge and skills with new cyclists, and recruit new cyclists into the sport. When Pete proposed the idea of a charity ride five years ago, they were ready to jump on board.

“Cyclists are huge hearted people who are really friendly with one another; it’s a great community,” says Pete. “I think that’s the big take home – if you need help, they’ll give you a hand.”

“The cycling community is very caring and generous and I am grateful that I can be a small part of it,” says John, a longtime event volunteer and Nerac Earth Cycling Club member. “So many

riders come out and participate in fundraisers for causes that are close to their heart, all while doing something that they love.”

Pete and the club work year-round, meticulously organizing each aspect of the ride. On Sunday, June 25 the morning light will greet riders, with registration starting at 7:00am. Beginning and ending at the Stafford High School there will be a 20, 25, 45 and 62-mile route to choose from. Each course is incredibly scenic and tranquil, offering riders quiet country roads through Stafford, Willington, Union, Ashford, Woodstock, Sturbridge, Holland, and Wales (dependent on selected route). Each course offers rest stops – approximately every 25 miles – equipped with food, drinks and water. Expertly planned, the marked course is a USA Cycling permitted event and primarily supported by local businesses and civilian groups.

The cycling fundraiser is beautifully synchronized with the realities of Pete’s patients, as each endeavor requires strength, endurance and positive energy. Over the course of four years the Seven Lakes Ride has raised $30,000 in which $29,931 has been donated to 91 different families. Pete confers with hospital caseGOLOCALMAGAZINES.COM 27

workers and staff who communicate the needs of patients at the cancer center. Without hesitation, Pete writes a check for the requested amounts.

“Cancer touches so many families, mine included. I lost my father to melanoma cancer, while he was in his 50s and my fatherin-law to pleural mesothelioma, more recently,” says John. “I am glad that I, and my family, are able to do something positive for members of our community, something that can really make a difference in a person’s life. It is so amazing to see cyclists (and non-cyclists) all come together for a common cause.”

“I don’t ask questions. I just write a check and enclose a blurb about how the money was raised,” Pete says humbly. “I typically don’t give the check in person, I would never want anyone to feel indebted. Some people are brought to tears from being in a rut they can’t get out of and not knowing where to turn. Hopefully this helps.”

He’s seen the outcome of these donations and says it’s truly touching. From innocent marker-written construction paper cards saying, “thank you for helping my mommy feel better,” to letters sharing the Seven Lakes Ride contribution “was a blessing at a time most needed,” Pete says this is what keeps him going.

Often it’s just a handshake or hug with a heartfelt thank you. It’s also his patients who return 10 years later for a procedural fol-

28 GO LOCAL JUNE 2017

low up. With them, they bring photos of new grandchildren and share milestone moments. This is why he’s here.

Inspired by life’s moments that have transpired in various forms since a young man, Pete just wants to make a difference in the lives of others. Behind him – in vibrant yellow state-of-theart moisture wicking fabric – is a community of cyclists helping him go the distance.

“People often say my job is very sad – and it can be – but it’s also very full. Yes, there are people that don’t survive their treatment and it’s very upsetting to me,” Pete shares quietly. “But the ones that do – it’s is just so remarkable – the bond you develop with somebody. It’s really the best cure. I just think of myself on that table and treat everyone with that same respect and compassion.

You have to in order to help. If you treat people like that, their experience will be much better – and that’s all I need.”

The nonprofit event is always looking for monetary donations, inkind contributions (like food for rest stops), and volunteer assistance, please visit sevenlakesride.com for details. The ride starts and ends at the Stafford High School (145 Orcuttville Road in Stafford Springs, CT) on Sunday, June 25, 2017. Registration: 7:00-9:30AM, Start Times: 62 mile 8:00AM, 45 mile 8:30AM, 25 mile 9:00AM, 20 mile 9:30AM. Rain or shine event! Registration fees vary $25-$35, see website or email neracearth@nerac.com for details.

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GOLOCALMAGAZINES.COM 29

TOM ANDERSON

‘51 CHEVY BEL AIR NO POST HARDTOP

S

tanding in the driveway with Tom Anderson in East Longmeadow, he pulls out a photo album to show what the gleaming machine in front of us once was. Acquired from eBay, the vehicle sat in a barn for quite sometime and needless to say, it was less than impressive upon pickup.

“It was pretty bad, a bucket of rust that probably shouldn’t have come home,” Tom laughs. “But I had to have it.”

There was no engine, transmission or interior, but Tom worked diligently for what he says, was a long two years. Everything completed on the vehicle was finished in his own garage, a modest two-car.

“The only thing that was farmed out was the front end alignment,” Tom shares. “I think that’s pretty good for an old man. I bought it in 2011, I was 58 and my goal was to give it to myself for my 60th birthday - and I made it.”

He says the most arduous task was the body work, a skill he admits he’s not good at and doesn’t really enjoy - although you can’t really tell. A trial and error process, he eventually got it right.

Tom started working on vehicles as a kid; his father bought him and his brother an old car to work on. That’s where it started and he hasn’t stopped since. He’s had a lot of vehicles over the years, but has a particular weakness for unusual finds. He’s had a ‘65 Mercury Pickup Truck, ‘53 Kaiser Dragon (a very rare car), and a 30 GO LOCAL JUNE 2017

Ford Durango, a two-passenger coupe utility sold in limited production. Once one leaves his ever-changing fleet, he picks up another oddity in its place.

He believes his Chevy was originally painted a gun-metal grey, but has since given the vehicle distinct style with the color, Go Man Go. He loves it. Under the hood is an ‘89 Firebird engine and transmission - and it drives as such. The seats came from an Oldsmobile Cutlass and provides the perfect contrast to its bold exterior. Everything has been upgraded with power steering, air conditioning, power windows and disc brakes all around. Everything is modern, expect for the way it looks.

“I learned to weld to repair the rust, not very well, but nothing has fallen off yet. I’m just a working guy, I don’t have a lot of extra money, so I do it all myself,” Tom says with a laugh. “It was put together to drive and enjoy - that’s what I do.”

Tom’s excited for another season of car shows and intends on driving his Chevy as much as possible - a vehicle that will never be sold. Despite his jokes and jabs at his work, what he has accomplished it truly impressive and he looks forward to enjoying the ride in his “sweat equity car.”

GOLOCALMAGAZINES.COM 21

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go local picks

COOL STUFF JUST OUTSIDE YOUR DOOR

GOURMET BARBEQUE SAUCE WICKEDLY WILD GOURMET SAUCES • (413) 885-7902 FACEBOOK.COM/WICKEDLYWILDGOURMETSAUCES

Lori LeBlanc started making her barbeque sauce for family and friends. When people started calling her home for more, she realized she could make a business for herself, and Wickedly Wild Gourmet Sauces was born. She uses only fresh, local ingredients without adding any artificial chemical preservatives or flavor enhancements. She also make dips and rubs, fruit butters, hot pepper jellies and more. Any of her delicious condiments would be a perfect addition to spice up any outdoor grilling, social event or a regular dinner at home. Products can be purchased at the Wilbraham Farmers Market, some items at Rice Fruit Farm and at various festivals in the area. Visit her Facebook page or contact Lori for other locations.

TERRARIUMS TERRARIUMS BY GRACE • SUFFIELD, CT FACEBOOK.COM/TERRARIUMS.BY.GRACE

Terrariums by Grace was started by Grace Artioli, a student in the Suffield Agriscience Center, in 2015. Each year the students need 150 hours doing a supervised agricultural experience. Grace said, “I wanted to diversify my agricultural knowledge from just animal science and the idea of a self sustaining ecosystem (terrarium) intrigued me. My mom had one and I thought it was so pretty and would make perfect gifts so that’s where it all started.” She has combined her creativity, plant knowledge and entrepreneurial skills to create these beautiful terrariums using a variety of plants and glass containers. Find her at the Suffield Farmers Market or visit her Facebook page to see where her next show is.

32 GO LOCAL JUNE 2017

WINE & BEER TOTES EAST OF THE RIVER WOODWORKING • ELLINGTON, CT • (860) 617-6668 FACEBOOK.COM/EASTOFTHERIVERWOODWORKING

Kevin Voisine has dabbled in woodworking since he was a child watching his father and grandfather. Last year, an injury at work left him laid up. He started looking for something to do to pass the time and realized there weren’t alot of gift items for men out there. Seeing a void in the market, he began making sixpack holders, wine totes, and birdhouses and East of the River Woodworking was created. He’s currently working on plans for a cornhole game board and welcomes other ideas. Purchase his creative and unique products at BellaNess Gift Shop in Stafford Springs and Cold Creek Brewery in Ellington. Visit his Facebook page for more photos and to contact him directly.

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! CARLY LUDBROOK  AMBER E. WAKLEY

The definition of D-A-D is changing…but for the better and not at a loss of the undeniable “dadisms” every family needs. We all need dad! We need a dad to motivate us, pick us back up, encourage us and reason with us, and while I hate to admit it, we probably need their ‘bad dad’ jokes too. Without dad in our house we wouldn’t have 'boy' movie nights, mid-week pancake breakfasts and don’t forget ice cream sundaes in our pjs when we are already clean and ready to be tucked into bed. Finally - we sure wouldn’t have the level of energy that a dad brings home!

34 GO LOCAL JUNE 2017

I frequently see in the media statements like: ‘The family dynamic is changing, dads today are taking on a much more active role at home.’ Luckily as a parent and spouse I know no different. My first hands-on experience with this was from my grandmother, which still resonates with me today. She was the first person to point out to me how lucky I was to have an involved husband and dad.

She observed and commented that he was hands on in those first few days in the hospital changing newborn diapers, swaddling and making sure I had all I needed to support this new little life we had welcomed into the world. I knew no different, but clearly her experience as a parent was different. Luckily, it seems those first few days were to be the blueprint for how the next 7 years would pan out. Dad hasn’t let us down yet!

Happily I can report it is normal for my boys and I to see just as many dads at daycare pick-up as I do moms. Dads are coaches to T-Ballers on the field and budding soccer stars in the front yard.

They cook and meal plan, they grocery shop (not always with the coupon book, but I guess that can be forgiven). They do loads of laundry and help with homework. In our house he even sourced and encouraged the newest activity - piano lessons. They do it all, right alongside mom.

In my house dad is the source of all of our energy, he blasts the stereo, dances in the kitchen, motivates the kids to help with household chores and turn off the TV on a Saturday morning so we can put the humdrum behind us and get out and get active. Weekends are for checklists that include projects as well as fun, and what better time of the year than summer to honor dad by getting out and getting active! It’s no surprise it is this time of year that the community calendar starts to explode with outdoor activities.

Dads today are breaking the mold and Father's Day should be all about that too. It is easy to fall back on the cliché 'man' treats… craft beer, sport memorabilia, event tickets or time out for going to the movies and BBQs, but this year, why not spend Father's Day as a family honoring Dad. Make time to laugh together and play together, enjoy the sunshine and make memories as your own team, Dad's team!

Go Local has spent some effort researching local events this month that can entertain your family, bring the inner child out of dad and get all of you outside for a fun day, afternoon or few hours.

Happy Father's Day to all the dads that make each and every day a little more fun for us all!

JUNE 16 5-STAR NASCAR WEEKLY RACING SERIES & WTK JR. OUTLAWS Stafford Motor Speedway • 55 West St, Stafford Springs • 6:15-10:30pm SK Modified division and The Junior Outlaw division (ages 6-14) STAFFORDMOTORSPEEDWAY.COM

JUNE 17 MAD DASH ON MULBERRY STREET FAMILY 5K 21 Edwards St, Springfield • 7:30-11am 5K Run/Walk and 1/2 Mile Kids Race with Entertainment and Games for the Kids A Portion of Each Race Entry will Benefit the Springfield Museums.

Ticket info: SPRINGFIELDMUSEUMS.ORG/SEUSSINSPRINGFIELD WILBRAHAM PEACH BLOSSOM FESTIVAL Fountain Park • 883 Tinkham Rd, Wilbraham • 10am-7:30pm FoodFest, Homemade Carnival, Craft Fair, Blue Ribbon Judging PEACHBLOSSOMFESTIVAL.ORG

ASPHALT ON-ROAD SHOOT-OUT TROPHY RACE RC Madness • 101 North St, Enfield • 1-6pm Outdoor Asphalt On-Road Racing at its Best RCMADNESS.COM

ECA TAKEOVER PART. 2 - CAR SHOW & AUCTION 275 South Main St, East Windsor • 3-9pm 2-Step Competition, Live DJ, Raffles and More Proceeds go to the East Windsor Police Union W.A.L.K IT OUT WITH SEEDS OF A FATHER Commerce High School • 415 State St, Springfield • 11am-3pm 19th Annual Dad's Make a Difference Parade to Support Seeds of a Father FACEBOOK.COM/SEEDSOFAFATHER

GRIT N WIT: WHERE BRAIN MEETS BRAWN Rentschler Field • 615 Silver Lane, East Hartford • 9am-2pm Family-Friendly (ages 10+) Obstacle Course with Physical & Mental Challenges GRITNWIT.COM

MARK'S BIG E AUTO EXPO Eastern States Exposition • 1305 Memorial Ave, West Springfield • 10am-3pm Classic Cars, Monster Trucks, Hot Rods, Motorcycles, Truck Pulls & More MARKSBIGEAUTOEXPO.COM

JUNE 18 FATHER'S DAY BEHIND THE SCENES TOUR Connecticut Trolley Museum • 58 North Rd, East Windsor • 10am-4:30pm Tour the Grounds That are Normally Closed Off to Visitors with a Museum Guide CT-TROLLEY.ORG

FATHER'S DAY OPEN COCKPIT New England Air Museum • 36 Perimeter Rd, Windsor Locks • 10am-4pm Climb Aboard Experiences in Historic Aircraft, Flight Simulators, Hands-On Build & Fly Challenges, and Much More NEAM.ORG

As a full-time mom and professional from Wilbraham, CARLY LUDBROOK is navigating this thing called motherhood and parenthood with three beautiful boys.

After being told (time after time) that she actually had four boys (four included her spirited, young at heart husband!) her blog, ‘Daddy Makes Four’ was born.

Carly brings her adventures to print by sharing ideas, real-life stories and optimistic humor to the pages of Go Local - after all - us parents are all in this together!

FATHER'S DAY BOCCE Forest Park • 299 Sumner Ave, Springfield • 10am-1pm 20th Annual Free Bocce Clinic Put On by Rico Daniele for Children and Their Dads VALLEYVISITOR.COM

GOLOCALMAGAZINES.COM 35

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! AMBER WAKLEY  AMBER WAKLEY

NANCY AND HELENE

This story begins at the home of Helene Pickett, who cofounded the beloved Wilbraham Peach Festival in August of 1985. Positioned on the couch she begins to thumb through a plastic tote filled with saddle-stitched program books, pictures, newspaper clippings and even peach-colored file folders. Nancy, her daughter, joins the conversation and serves as a sort of Peach Festival historian, quick with dates and details of the original event.

The idea started with one man – John Sevey – who attended strawberry festivals in the south and was inspired to bring a similar fruit-inspired celebration to his hometown.

He and Helene’s husband worked together at MassMutual and when he needed help planning, Helene was – as she says – lucky enough to be asked. So the two took a ride to Fountain Park, a non-operational pheasant farm at the time. He claimed this would one day be home to the Wilbraham Peach Festival.

“The place was a mess and I thought I was out riding around with a man who had lost his mind,” says Helene with a laugh.

“But with John, nothing was impossible and he worked just as hard as anybody he asked to work – we all did.”

At first, the committee consisted of just a handful of people from the Fist Congregational Church, none of which had any particular experience planning such an event, but learned as they went. Starting small and on the ground of Minnechaug High School, entertainment and participation was diverse from resident musicians, school clubs, civic organizations and local businesses. Everyone worked together, creating not just a fun event, but also a place for townspeople to gather as family and friends.

The festival grew, moved to Fountain Park and expanded from a one-day festival to a celebration lasting the entire weekend. For twenty-five years the festival served as a point of pride, for not just the Pickett’s, but also the entire town.

GOLOCALMAGAZINES.COM 37

(L TO R) CARLY LUDBROOK, SHELLY CAPEN, KERRI TICHI, KRISTI SCHOOLCRAFT, MEGGAN MALONI, JENNIFER POWELL, AMY SMITH, MARCY GRIGUOLI, EMILIE HISGEN, DACIA HOSKINSON. MISSING: CAROLEE’S MCGRATH, STEPHANIE LEMLIN-BLISS

The lineup – which Helene coordinated in later years, went on to include national acts like Marie Osmond and Crystal Gayle, a children’s entertainment stage, pancake breakfast, business showcase, craft show and parade – to name a few.

“It was the local bands, talented kids and individuals that made it so special. It wasn’t just about big headline entertainment, but friends,” says Nancy.

The celebration represented traditional community life and in 1999 Nancy was tasked with the job of chronicling the festivals’ history for Local Legacies, a program to commemorate the Library of Congress Bicentennial and to celebrate America’s richly diverse culture. The endeavor helped her and Helene prepare a chapter in the 250th Anniversary Edition of Wilbraham History and Culture, a fourth volume book chronicling life in the small town from 1963-2013.

“The peach festival was a lot of work, but there was a sweetness.

Not just because of the fruit we were celebrating, but in all of the people working so hard,” says Nancy. “That’s what I remember when I look back - old and young, rich and poor; dear families putting so much time and effort into the event. It was the chance to look around and know that this where I’m from, my roots are here.

It was very special.”

Even with its popularity, the volunteer-run event became difficult to manage as the core group diminished over the years. In 2009, the last peach festival took place.

The Wilbraham Peach Blossom Festival Jennifer Powell moved to Wilbraham six years ago and while she never had the chance to attend the peach festival, she continually heard stories about the event gone by. She knew it had been Wilbraham’s “thing” and – along with a group of other local parents – desired a local event that they could make their own.

38 GO LOCAL JUNE 2017

“We had a group called Wilbraham United Mothers, there was 10 of us at the table talking; one of us was selling Girl Scout Cookies, one was baking for the PTO and another was working on a fundraiser for the church,” says Jennifer. “In the same breath, we talked about bringing the Wilbraham Peach Festival back and thought, why don’t we make it a fundraiser for all these groups that we love?”

The original Peach Festival happened in August, which posed an issue for organizing volunteers. Wanting to involve as many school groups as possible; The Wilbraham Peach Blossom Festival came to fruition. The revived event will take place in June, a time of year when school groups are active and summer vacations have not yet begun. With ten enthusiastic members, it gained momentum quickly and has been a yearlong project, with members diligently planning respective areas of the festival.

To get them going, they called Helene for her advice – and blessing. She was excited to hear the festival was returning to Fountain Park and The Blossoms looked forward to planning a true community event that reflected the original festival roots. The people-driven initiative will showcase the best of Wilbraham and serve as a fundraiser for participating organizations. The June 17

(10:00am-7:30pm) event will feature eight different areas, including a Blue Ribbon Tent featuring hobbyists and resident talent, while the History Barn will showcase town memorabilia. There will also be a handmade carnival, fundraising food fest, craft fair, Pre-Game Gala on June 16, and opportunities for sponsor and volunteer involvement.

“The only money we raised is to cover our expenses,” says Jennifer. “We have been able to offset the costs with corporate donors and sponsorship, it shows who really cares about the community.

It’s practicing what we peach. The event will be what the community makes it and we’ve had a great response.”

A broad range of local organizations and charities – from the PTO to Friends of Wilbraham Seniors – have jumped on board to host carnival games, while local restaurants are paired with charities to help raise money. For example, Ferrindino’s Farm will be selling crepes with maple syrup to benefit Fountain Park and Meatball Kitchen will serve baked potatoes to benefit Strings and Friends, a music ensemble program.

“We want to keep it family friendly, affordable and local,” says Jennifer.

For those looking for more of an “adult experience,” Rice’s Fruit Farm will keep its doors open from 7pm-10pm on Friday, June 16 for the Peach Blossom Pre-Game Party. The event will kick off the festival while raising money for CDH MaryAnn’s Kids, established to provide opportunities for children in foster care that would otherwise be unavailable to them. The evening will feature food from Dana’s Grillroom, cash bar, music and raffle prizes.

“Everyone is excited that the festival is happening once again,” says Jennifer. “It will bring both awareness and people to Fountain Park, a truly beautiful place.”

Fountain Park Pulling up to the Red Barn – a newly renovated New England post and beam – you can hear Patrick Brady and Tracey Plantier chatting about an upcoming volunteer day at Fountain Park. Both serve on the Board of Directors for the 144-acre park, otherwise known as the Wilbraham Nature and Cultural Center. The Tinkham Road nature preserve will host the Peach Blossom Festival, but the parcel has a rich history – and event schedule – all of its own.

Patrick shares that the property was originally a pheasant farm, an experiment conducted by Franklin Roosevelt to see if the community could raise its own protein – it couldn’t. Following the closing of the farm, the grounds and buildings fell in disrepair until a group of local townspeople convinced the Commonwealth that the property would be better served by turning it over to a group of volunteers. With a donation from Carol and Laurence Fountain, the property was purchased with a charter to provide passive recreation. Now the park is a popular site for hiking, dog walkers and an annual summer concerts series.

“I got involved six years ago because of my dog, we started coming here and began to learn about the background of Fountain Park,” says Tracey, who oversees ground maintenance. “I really

PATRICK BRADY & TRACEY PLANTIER

wanted to give back for all the time I was spending at the park, it’s a wonderful place with an extensive trail system.”

For over two decades the park has been operating under the watchful eye and care of volunteers; Patrick and Tracey are just two of the many. Patrick says there’s a strong sense of community spirit and volunteerism here, proven by beautifully landscaped open spaces, a newly renovated barn and iconic gazebo.

The grounds are unique in that it’s privately owned and operated, but the status also makes the nonprofit responsible for everything from utility costs to lawnmower gasoline. Local residents and businesses donate materials, time, talent, and revenue to underwrite their success, making project completion possible.

At its centerpiece, the Summer Concert Series is the opportunity for residents to listen and appreciate musical entertainment by well-known professional musicians; The Cartells & Bill Hollman will kick off the summer on Thursday, June 15. The concerts themselves are free, but a $5 parking donation is requested to help offset the cost of things like road repairs. A $25 parking pass is also available and good for all eight Fountain Park events, including the hosted Wilbraham Peach Blossom Festival.

“It’s a great value, but it’s really about family and friends coming together,” says Patrick. “The music is very nice, but it’s about people connecting, taking your shoes off after work and rubbing your toes in the grass (that someone else cut).”

For a complete Summer Concert Series schedule and to learn more about other events, like the Fountain Park Town Picnic and Car Show on July 22, visit explorefountainpark.com. For details or participation in the Wilbraham Peach Blossom Festival on Saturday, June 17, visit peachblossomfestival.org or call 413-596-9628.

GOLOCALMAGAZINES.COM 39

THE FIRST NATIONAL BANK OF SUFFIELD INTERVIEW WITH JOE GRECO, PRESIDENT & CEO

What distinguishes you from other Businesses in your category?

As one of the few remaining community banks in our area, The First National Bank of Suffield is able to provide state of the art banking products and services combined with superior personal customer service that all our customers have learned to appreciate. With branches in Suffield, West Suffield, East Granby and Windsor Locks, we serve the financial needs of consumers and businesses throughout Hartford County.

Something people might be surprised to learn about you or your business.

The First National Bank of Suffield is one of the oldest banks in the U.S., having opened its doors for the first time on October 3, 1864. The bank also remains one of the top performing banks in the Northeast. FNBS is one of the leading mortgage lenders in Hartford County. Not only do we meet the financial needs of our customers, FNBS is also a responsible corporate citizen within the communities we serve. The bank and its employees actively support numerous area philanthropic efforts.

Why should people do business with you?

If you’d like to do business with a bank that knows you, caters to your needs and can provide the same services that a big bank can, The First National Bank of Suffield is the right choice!

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Equine Rescue

! AMBER WAKLEY  AMBER WAKLEY

C

radled on a gentle crook of East Street against dense woodland and pristine farmland is a beautiful haven for both horses and humans. It’s incredibly peaceful; the serenity is interrupted only by whistling birds, a symphony of grasshoppers and the happy grunts of content horses. It’s here where Second Chance Ranch Equine Rescue is dedicated to providing quality care and placement for equines in need.

The rescue began with Paul and Karen Bacon, Somers residents who share a deep love for all animals. The two met simply and perfectly at the Big E, an event rooted in agriculture. An accomplished pianist, Paul was on the road from Manchester, New Hampshire, to play on the fair’s stage.

“I had just met her and I thought she was absolutely gorgeous,” said Paul with a twinkle in his eye. “I said, ‘I’m going to date that gal. From the time we met in 1977, 77 days later on December 11 at 7:00pm, we were married. That was forty-nine years ago.”

Karen had already had her first horse at the time, one she had gotten as teenager. She grew up on Park Street in Enfield, a neighborhood surrounded by tobacco fields and farmland. She remembers hanging on the fence of a barracks, just beyond the lumber-

GOLOCALMAGAZINES.COM 43

yard, there every day watching in amazement of the beautiful horse inside. The owners took notice, taking Karen under their wing to teach her how to care for the beautiful animal.

The couple realized a need for equine rescue when they went to an animal auction and met Petey, a ranch pony destined for the slaughterhouse. Paul offered the auctioneer the price of what Petey would have been worth in meat and with that, Second Chance Ranch was born. The small horse sparked a passion, one they have diligently pursued since.

The original ranch was located in Hampden on a 42-acre boarding farm, but with frequent trips to auction houses they quickly outgrew the property. After meeting Tom Nicholson, who Paul and Karen currently lease from, they made a deal over a glass of wine and moved the rescue to East Granby.

The property is a sanctuary, providing refuge for animals that have been abandoned, unwanted, abused, misused, neglected or slaughter-bound. Their main goal is to rehab and rehome; bring together people who love horses with the horses in need of love.

“These animals are children to us and if we take the responsibility for them it’s until death do us part. That’s the commitment that we make,” says Paul.

44 GO LOCAL JUNE 2017

Like most successful operations, they can’t do it alone. The heartbeat of the barn is through the work of a dedicated team, equine professionals who generously donate their expertise for the betterment of animals that need them most.

Volunteers and animal professionals serve as the backbone of the non-profit, providing daily care, rehabilitation, retraining and education to potential adopters. These people are the heartbeat of the operation and Barn Manager, Michelle Cormier, is the pulse. She works daily and diligently to provide both proper care and compassion to each animal. Often arriving before the suns shines, Michelle’s daily priorities include feeding, watering and mucking stalls. Other days she’s trailering horses, meeting potential adopters and overseeing volunteer groups.

“I’ve been involved with horses since I was little, but never realized how many horses don’t have homes,” says Michelle. “I enjoy educating people about horses and teaching them that there is a need for horse adoption out there.”

All adopters go through a thorough application process as a safeguard to ensure the safety and well being of every horse.

To guarantee a happy future, Karen and Michelle meet multiple times with all adopters, making sure the equines are headed to

able, loving hands. Each adopter signs a “Right of Possession,” a contract stating if for any reason you cannot keep the horse if someone passes away, a kid goes off to college or you can no longer afford it - you can return the horse at any time; horses cannot be resold. Karen and Michelle also conduct spot checks, ensuring proper care and that each horse continues to live in a happy home.

While Second Chance Ranch is the dream of Paul and Karen, it simply would not exist without a caring community. They’ve saved many animals over the years and it’s because of these compassionate people. Everyone is welcome to donate their time; Girl Scouts, Boy Scouts, universities, high schools, and those serving drug and alcohol community service are just a few groups that have helped out in the past. They have saved hundreds of equines, dogs and cats over the years; it’s commendable to see people come together to care for another living soul.

“I think the biggest gratification is when we bring in an animal that wasn’t or couldn’t be cared for and say [to them], you’re home; we’re going to take care of you,” says Paul. “For me the greatest thing is to see that horse go to a forever home to receive the respect, nurturing, and love it deserves. That’s why God gave us these animals.”

For Karen, it’s to “see these horses in their new environment - knowing what I do about their personal history - happy and healthy. Their personalities change, animals know when they are loved – and they deserve it” “It might not be the Taj Mahal, but its one of the friendliest places you can be.” With a smile Paul points to a once emaciated rescue, but now chubby cat napping in the sun on a rocking chair and says, “that shows you how good things are around here.”

wit, humor, compassion and love. He truly had a heart of gold. Paul left many beautiful things behind, including Second Chance Ranch Equine Rescue. If you would like to help keep this dream alive, please consider a donation in his memory by visiting scrrescue.org Second Chance Ranch Equine Rescue 85 East Street . East Granby CT scrrescue.org

Authors Note: Sadly, Paul Bacon passed away in the days following this interview. He was an incredible spirit that was full of life and love; he was always smiling. It has been my sincere pleasure of knowing both him and Karen over the years, each humble and giving. His greatest pride and joy was to help and rescue animals, but also to connect with humans. An amazing man, he influenced many with his

GOLOCALMAGAZINES.COM 45

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!  AMBER WAKLEY

FANNIE STEBBINS WILDLIFE REFUGE LONGMEADOW, MA As mild temperatures settle in and shades of green have exploded onto otherwise barren branches, so does my desire for adventure. Like many, the first hints of warm weather bring a welcomed anxiousness to get outside - and I’ve spent winter cataloging a list of amazing places to explore.

Fannie Stebbins Wildlife Refuge has been on my checklist for quite sometime and I purposefully saved this retreat for spring; it’s a wonderful time to enjoy this wetland nestled between Route 5 and the Connecticut River. Owned by the Allen Bird Club of Springfield - one of the oldest clubs in the country dedicated to the study of birds and related natural history - it’s a designated U.S. National Natural Landmark. The refuge consists of approximately 338 acres of pristine riverine forest, wet meadows, wetlands, and brooks and offers nine walking trails (according to connecticutriver.us). The Town of Longmeadow owns much of the rest of the refuge and adjacent conservation land.

There’s about 6 miles of walking trails with a mixture of paved road, elevated footbridges, open fields, dirt and foot paths. In the snow laden months, “Go Explore” took a backseat and this flat, easy to navigate parcel is a perfect place to get back into the swing of things. The terrain is extremely accessible, a great choice for families with strollers, bikers, joggers and accommodating to a variety of mobility levels. It’s also a widely popular destination for photographers and birders.

I entered the preserve via Bark Haul Road, off Route 5 and one mile north of the state line; the road takes you over I-91 and into Fannie Stebbins. I pulled off to the side, across a marsh and facing signs indicating Connecticut River water levels preceding documented hurricanes over the past 81 years (this is a floodplain and have read that paths can be soggy after a heavy rain). I set out on the Bark Haul Trail, a grassy path with intermittent gravel. It winds to the right and then left before meeting a set of railroad tracks - proceed with caution before crossing! I continued toward

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the direction of the river, continuing on the wide path to the left.

It opened to an open field with marked “National Wildlife Boundaries.” I walked to the perimeter of the field, but really wanted to get down to the river and was craving a wood-lined meandering path, so I backtracked to a footpath I saw off the Bark Haul Trail.

I took the easy-to-spot West Trail, a slightly more mushy path pointing westward toward the river. At 3-way junction, I took the Peninsula Trail, which led me right to the river.

This is the first solo exploration I have taken in awhile, even my pup Maggie stayed home. As the first real warm day of the season, the energy of sun prompted some play. Without a dog to look after, I climbed around a large tree that extended out over the river (probably bad advice for someone hiking alone). But it was peaceful and the wide trunk made a perfect recliner for relaxing and listening to songbirds (it’s worth noting Six Flags is directly across the river and screams from thrill rides can clearly be heard). Nevertheless, it was nice to soak up some Vitamin D. After literally “hanging out” for a half hour or so, I followed the same trails back to my car.

Fannie Stebbins is not only a place to ease back into warmweather exercise routines, but a wonderful little nook of nature.

Protected wildlife refuges - and open spaces in general - are such an incredibly important resource, providing needed habitats for fish, wildlife and plants in otherwise populated areas. Please treat it well!

47

local einstein

TEST YOUR KNOWLEDGE - NO GOOGLING!

5

7

IN 1893, WHICH COUNTRY BECAME THE FIRST TO GIVE WOMEN THE RIGHT TO VOTE?

[A] Rhombus [B] Curvilinear Triangle

[C] Quatrefoil

[D] Trapezium

[A] New Zealand [B] United States

[C] Australia

[D] France

THE CONCEPT OF FATHER’S DAY WAS CREATED BY SONORA SMART DODD IN HONOR OF HER OWN FATHER BECAUSE HE DID WHAT?

WHAT WAS THE FIRST TOY ADVERTISED ON TELEVISION?

[A] Saved Her Life [B] Raised 6 Kids On His Own

[C] Adopted Her

[D] Always Wore a Tie

[A] Hot Wheels [B] Spirograph

[C] Monopoly

[D] Mr. Potato Head

ORIGINALLY DEVELOPED IN AUSTRIA, WHICH CANDY IS NOW MADE IN CONNECTICUT?

IN 1939, THE MOVIE “THE WIZARD OF OZ” LOST THE ACADEMY AWARD FOR BEST PICTURE TO WHAT FILM?

[A] Skittles [B] Jolly Rancher

[C] Jelly Belly [D] PEZ

[A] [B]

[C]

[D]

IN 1895, A GAME CALLED ‘MINTONETTE’ WAS CREATED IN HOLYOKE. THE GAME IS NOW KNOWN BY WHAT NAME?

[A] Ping Pong [B] Croquet

[C] Volleyball

[D] Badminton MR. PIBB WAS A SOFT DRINK CREATED BY THE COCA-COLA COMPANY TO COMPETE WITH WHAT OTHER SOFT DRINK?

[A] Dr. Pepper [B] Mountain Dew [C] Orange Crush

[D] Fanta

8

WHICH LIQUOR IS MADE FROM THE BLUE AGAVE PLANT?

[A] [B]

[C]

[D]

Go Local!

Got a great story idea?

We’re always on the lookout for a unique local business, an outstanding person in the community, a special pet, creative craftsperson or the couple that’s been married for 50 years to feature in Go Local Magazine. So give us a shout!

48 GO LOCAL JUNE 2017

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The Final Countdown

7 Strawberry Pick-Me-Ups The luscious, juicy red fruit has captivated us since we were kids. Whether picked off the top of a sundae or plucked right from the plant, we cherished the strawberry’s sweet mouth-

watering flavor. We’ve gathered 7 local strawberry-filled refreshments so both the kid and the adult in you can get their strawberry fix.

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POWDER HOLLOW BREWERY 504 HAZARD AVE • ENFIELD, CT (860) 996-0092 POWDERHOLLOWBREWERY.COM

Be sure to stop by the newly opened LuAnn’s Bakery in Ellington. Not only will you find these scrumptious cupcakes, they also serve breakfast, lunch and handcrafted espresso beverages.

The annual Strawberry Fields beer is now available at Powder Hollow Brewery. Their handcrafted micro brews use the finest ingredients for super smooth sipping. Also available in many local shops, see website.

FROZEN STRAWBERRY ICED TEA & LEMONADE

AGAWAM’S JAVA STOP • (413) 786-0000 1226 SPRINGFIELD ST • FEEDING HILLS, MA Nothing tastes better on a hot day than a frozen iced tea or lemonade with local strawberries. The folks at Agawam’s Java Stop make each drink exactly how you want it. Try the local strawberry-pistachio muffins too!

STRAWBERRY ICE CREAM

RICE FRUIT FARM • (413) 596-4002 757 MAIN ST • WILBRAHAM, MA • RICEFRUITFARM.COM Made fresh in small batches at the farm, Rice Fruit Farm’s ice cream literally melts in your mouth.

Whether you like yours in a bowl piled high with whipped cream or in a massive waffle cone rolled in sprinkles, we think you’ll love this creamy goodness.

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YOU PICK STRAWBERRIES

STARVISH FARM • (860) 623-3473 PLEASANT RD • ENFIELD, CT FACEBOOK.COM/UPICKSTRAWBERRIES There’s nothing like picking your own strawberries, so grab the kids and head over to Starvish Farm. Strawberries are usually available to pick through the month of June, but call or check their Facebook page before heading out.

STRAWBERRY JELLY

COUGHLIN’S PLACE • (413) 525-1899 182 NORTH MAIN ST EAST LONGMEADOW, MA COUGHLINSPLACE.COM Coughlin’s Place makes amazing fresh jelly right in their shop. Not only strawberry, but strawberry rhubarb and raspberry are favorites made from native berries.

STRAWBERRY SHORTCAKE FUDGE

CUPOLA HOLLOW FARM • (860) 668-0859 1510 N STONE ST • WEST SUFFIELD, CT Cupola Hollow Farm’s store offers a variety of local, homemade products including their strawberry fudge. They have figured out how to incorporate fresh fruit with creamy fudge and they make it right on the farm.

 JACQUELINE M. SIDOR, JMS ART & PHOTO ! MANDY WIETING

TO BE A BEE If only we could be a bee...

To fly effortlessly through the garden in the early morning stillness.

To land atop the most delicate flower and perform perfect pollination.

To construct a flawless honeycomb with techniques used for thousands of years.

To create the exclusive magic elixir called honey.

To hover over the mountains and behold a view beyond your wildest dreams.

We should be so lucky to be a bee.

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