Go Local | February 2018

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February 2018 Volume 4 . Issue 3 golocalmagazines.com

teaching with trout opportunity works CT celebrate love locally


Where caring is the only thing that surrounds you.

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new this month FEBRUARY 2018 . VOLUME 4 . ISSUE 3

OPPORTUNITY WORKS CT

Supporting Amazing People With Amazing Abilities In unison with the melodic hum of a table saw, pyramids of sawdust collect at the feet of craftsmen in a woodshop; the earthy smell of wood chips signals the completion of another masterpiece.

FEATURE STORY >> 17

6

A NOTE

8

GO ON, YOUR SAY

10

GO LOCAL PICKS

From the Editor 15 Minutes of Fame

Puppy Love Gala, Wreaths With a Reason & Local Microgreens

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new this month FEBRUARY 2018 . VOLUME 4 . ISSUE 3

10 13

TEACHING WITH TROUT

17

OPPORTUNITY WORKS CT

22

GO EAT

23

go local pick

25

go explore

28

LOCAL EINSTEIN

30

FINAL COUNTDOWN

31

Local snapshot

At Academy Hill School

Supporting Amazing People

Chocolate Raspberry Baskets Backyard Seminars Snowshoe Adventure

13

Put Your Thinking Caps On 7 Ways To Celebrate Local Love Make Your Own Path

4 GO LOCAL FEBRUARY 2018

22

TEACHING WITH TROUT


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In a month adorned with whimsical doily decor, things that glitter, and red and pink everything, the treasury of festive cheer denoting February has me thinking about the love in my own life. Contrary to my unapologetic cynicism towards Valentine’s Day, I firmly believe in the idea of true love; I met mine in college. We were about nineteen years old, connecting in typical sophomore fashion through a shared appreciation of a then-relevant band. In the months following, our time was marked by shared meals, long talks and driving around the picturesque Finger Lakes region that surrounded our school (and too many deep belly laughs to even count). Our connection was not only instant, but undeniable. In the years since - even with the addition of marriage, babies, idiosyncrasies and a share of hurdles - our bond has only intensified. I should probably confess that this love isn’t of the romantic variety, but a deep connection amongst best friends - Margie, Kim and Al - my confidants. While many of our sentences begin with “remember when” or include embarrassing anecdotes from any given time, our strength and seemingly unshakeable bond comes from an evolution of respect, support and lessons learned (plus we have a lot of dirt on one another). Each serve as a co-author to my story and with these girls, it only gets better with time. It’s this tight-knit friendship circle that inspired a search for an evolved approach to celebrating acceptance and support. We began at Opportunity Works Connecticut, a nonprofit organization committed to enhancing the lives of people with disabilities through meaningful and gainful employment services. Their program offers skill training, mentoring and advocacy that helps individuals live a happy, productive life in their communities. What’s really to love is that through these doors, everyone is treated with respect, dignity and purpose. At Academy Hill School in Springfield, area students are embracing their local environment and learning about conservation through the “Teaching With Trout” program through the Massachusetts Division of Fisheries and Wildlife. Additionally, we share sweet treat recipes, unique outing ideas to celebrate love locally and offer a resource for getting outside and enjoying the outdoors. In Finland Valentine’s Day is called Ystävänpäivää, an all-inclusive celebration that emphasizes the value of friends, family, neighbors, community, pets, and those who have been beside us at trying times. Call me crazy - and certainly unconventional - but I don’t believe your “better half” needs to be designated as just one person, heck I have a whole tribe that keeps me in line (Lord knows, I need it). Instead, I reserve this space for all those dear who ease my burdens, perpetuate joy, encourage greatness and make me laugh hysterically (my lot is to return the favor). As we approach the holiday designated by affection - which is a welcomed distraction amongst the negativity this year - I hope your days are defined by an authentic appreciation for all those who bring love and meaning to your world.

Thomas Ludemann

31

6 GO LOCAL FEBRUARY 2018

WILBRAHAM

EAST LONGMEADOW

AGAWAM

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SUFFIELD

HAMPDEN

Route 190

SOMERS ENFIELD

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A CREATION OF

amber wakley is the editor of Go Local Magazine and believes true friendship is one of life’s best gifts. That - and local cheese - preferably of the cheddar variety...and aged for years.


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your say

BECAUSE EVERYONE DESERVES THEIR 15 MINUTES OF FAME

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KELLY

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STEFAN Aerospace Machinist

MARILYN Supervisor

JUSTIN Instrument Repair Tech

MEGHAN Paddle Sport Instructor

Trefoil

Samoas

Thin Mints

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Thin Mints. Are there other Girl Scout cookies?

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Charlie Rich

Ricky Martin

Christina Ricci as Wednesday Adams

Benny “The Jet” Rodriguez from The Sandlot

Jenifer Lopez, when she played Selena. “¡Selena esta aqui!”

Devin Sawa

What’s the greatest love song?

“Endless Love” by Lionel Richie & Diana Ross

“Can’t Help Falling in Love” by Elvis Presley

“I Hate Love Songs” by GWAR

“Just the Way You Are” by Billy Joel

“All for Love” by Bryan Adams/Rod Stewart/ Sting or “Pony” by Ginuwine... depending on the situation.

“Somebody to Love,” by Queen

What fashion trend do you just not get?

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Name brands stamped across clothing.

Unworked work boots

All of it

Man buns

Skinny jeans

If you could swim in any liquid, what would it be?

Amaretto

Mercury

Liquid helium

A nice white wine

Ginger Ale, if I can withstand the bubbles.

Hot spring!

What’s one subject or skill you could teach effortlessly?

Volleyball

How to make the best Long Island Ice Tea!

How to not injure yourself around machinery

How to cook

Music. Everyone can make music.

Paddleboarding

What was your favorite book growing up?

The Happy Hollisters or The Peanuts book series, toss up!

King Bidgood’s in the Bathtub

Grimm’s Fairy Tales

Goosebumps

Approval...or chips

Kisses from my pets

Sweet Tarts

Cleaning

What’s your favorite Girl Scout cookie?

Who was your first celebrity crush?

What’s your biggest addiction?

8 GO LOCAL FEBRUARY 2018

Grimm’s Fairy Tales, read aloud and performed with Goodnight Moon different voices for each character. Anything that starts with a shot of espresso.

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go local picks

COOL STUFF JUST OUTSIDE YOUR DOOR

PUPPY LOVE GALA CRESTVIEW COUNTRY CLUB • 281 SHOEMAKER LANE • AGAWAM, MA HOSTED BY HEROES, HORSES & HOUNDS • HEROESHH.ORG

The Puppy Love Gala is back on Saturday, February 17 from 6PM11PM! Enjoy a night featuring great food, music, a silent auction, raffles, guest speakers, service dog ambassadors and more. The special evening supports Heroes, Horses and Hounds, a 501(c) (3) dedicated to improving the community, the lives of people with disabilities, children at risk, and rescued animals through training and education. Their mission is to rescue unwanted horses and dogs and retrain them for service. Animals are then placed with a person in need or used in an animal assisted therapy program. Tickets are $50 in advance, $55 at the door, visit website to learn more or purchase tickets. Proceeds benefit free animal assisted summer programs at the farm and care for rescued animals in their programs.

HAND-MADE WREATHS WREATHS WITH A REASON • AGAWAM, MA • (413) 218-6231 WREATHSWITHAREASON.COM • MARYANN@WREATHSWITHAREASON.COM

Beautiful, unique and made for all seasons, Wreaths With A Reason go far beyond just your front door. Founded by Agawam local, Mary Ann Dietschler, each custom creation supports Operation Underground Railroad and its mission to rescue innocent children from human trafficking. Made-to-order wreaths are created using donated materials and funds, while each wreath-maker generously volunteers time and talent to craft these beautiful, artful arrangements. The initiative is their way of “doing something” to support a cause close to the hearts of the people involved - an effort that has topped $30,000 in donated funds. Holiday, seasonal and customs wreaths available, order online or see the latest at facebook.com/wreathsreason 10 GO LOCAL FEBRUARY 2018

LOCAL MICROGREENS MOSHER FARMS • 39 MAIN STREET • BROAD BROOK, CT • (860)254-5930 MOSHERFARMS.COM • FACEBOOK.COM/MOSHERFARMS

Owned and operated by brothers, Dave and Mike Mosher, this small family-based farm produces its own honey, maple syrup, non-GMO pastured pork, fresh herbs, vegetables, and handmade pickles and relishes. Their most recent, winter-farming endeavor includes growing and producing microgreens, nutrient dense edible plants with delicate textures and distinctive flavors. Harvested less than a month after germination, these young greens make a healthy addition to salads, sandwiches, soups and more. From Pea Shoots to Mild Micro-Mixes, each is sold in limited quantities - for now - with other farm products and sold directly to customers at the farm (availability varies). Call for more info!


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! AMBER WAKLEY  THOMAS LUDEMANN

W

hen you open the front door at Academy Hill School in Springfield you’re not entering just any K-8 educational system, because within these walls - which are vibrantly decorated with student art and topics that pique their curiosities - something undeniably special is happening. With a mission to enhance the educational experience of students through rigorous, engaging, personalized curricular and co-curricular programs, the entire curriculum is something to dote upon. Today, however, the focus is shifted to Mrs. Danielle Mazur’s third grade class and the 200 trout eggs that have just been delivered by the Massachusetts Division of Fisheries and Wildlife (MassWildlife) for the Teaching With Trout Program. “At this school we like to incorporate a lot of hands-on activities,” explains Danielle. “This was the opportunity to bring in real examples to make our textbooks come alive.” With a large purple tent in the center of her classroom, the space represents an instructor who embraces the outdoors and GOLOCALMAGAZINES.COM 13


natural world. Teaching With Trout merges this passion while perfectly aligning itself with Academy Hill School’s learning philosophy. Students will raise brook trout from eggs during the winter then release them into approved lakes and streams this spring. The interim provides an opportunity to learn concepts of ecology, population biology, water quality, and conservation. The program encourages the opportunity to observe, predict, experiment, explore and expand minds, and measure outcomes even in the earliest grades. Danielle’s third grade class is made up of four students - Alexis, Lauren, Mya and Sam - each huddled around the class table and very enthusiastic about discussing this new project. They share that they are just monitoring the eggs, for now, making sure they retain the correct color and removing those that do not. Additionally, students will feed, supervise tank water quality, engage in stream habitat studies, and have an increased awareness of natural resources, with the goal to foster a conservation ethic. The program encompasses not only science, but many other curriculum areas including language arts, mathematics, 14 GO LOCAL FEBRUARY 2018

social studies, ecology, and art. Teaching With Trout is a science-enrichment program utilizing a cold-water aquarium system to emulate the natural habitat of the trout. To acquaint herself with the logistics and outcomes, Danielle attended a day-long seminar held at the MassWildlife headquarters this past autumn. Here, she received a broad understanding of how to lead the program, was educated on setting up the tank and materials, and then obtained a permit to possess wildlife. With supplies that totalled nearly $1300., Academy Hill was able to realize the pricey materials through a donation coordinated with Dave’s Soda and Pet City and A.W. Brown’s - each were a major component in obtaining these needed learning tools. Inside the science lab the class gathers around a large, insulated 5-gallon tank. An amalgam of a water chiller, filter, pumps and accessories drape the backside of the tank to help emulate the trout’s natural habitat. Students begin to peer into the small window. Even though not much has changed since they last observed, each looks over their shoulder excited to re-


port what they’re viewing. The trout tank has become a bit of an attraction in the school, inviting others to participate in the hands-on experience, like the 6th grade class who will assist in water testing. “The program is designed to get kids connected to wildlife and wild places,” says Danielle. “The hope is that these kids will one day return to fish for these trout, fulfilling the mission that students will become connected to the environment in which they live.” The Teaching With Trout program is just one of Academy Hill’s many differentiated programs designed to “harness the talents and gifts each child exhibits, and help to guide every child to find new and creative ways to access knowledge, interpret content, and develop and present ideas.” Here, each child’s education is tailored to his or her own strengths and learning style with flexible schedules that allow students to work at their own pace. Students also have the opportunity to explore their own personal interests, delving into topics that pique their curiosities. “We have the “Good Morning Show” and for kids who are passionate about their learning and questions, it’s a very important part of their day,” says Danielle. “Students conduct self-guided research projects on self-selected topics and then present it to the school, depending on the grade level. They learn from each other, while discovering who else is passionate about science, space or plants [for example]. Forums take research to the next level.” Similarly, Enrichment Clusters are group-based programs that bridge students’ like-interests. During a 3-day session, students work collaboratively with the facilitator to explore topics from many different angles. The three days conclude with an exposition of all students’ work during an all school meeting. It’s these types of activities that foster success through public speaking, authentic support and confidence in gained-knowledge. Danielle, who was inspired to join the staff here after seeing her own children’s success at Academy Hill, says the school focuses on teaching the “whole” child and the learning communi-

ty is designed for children who show early signs of exceptional ability in academics, creativity, and/or leadership. “My kids [and students] always felt vested in their own learning. They learned initiative, perseverance and have been presented with tasks that were appropriate challenges,” says Danielle. “They’ve always been excited by these challenges and taught to really grapple with different ideas.” It’s a unique community here, one created by students who come from Connecticut, East Longmeadow, Wilbraham, Agawam, Northampton, and everywhere in between. No matter where you’re from, at Academy Hill, you’re treated like family. “Students have the unique opportunity to be completely who they are and loved for that because they’re surrounded by their brothers and sisters, we are truly like a family” says Danielle. “They truly support and encourage each other, and it’s such a wonderful way to experience school.” Academy Hill School is located at 1190 Liberty Street in Springfield. To learn more about Academy Hill School, please visit academyhill.org or call 413-788-0300.

GOLOCALMAGAZINES.COM 15


e’s Day n i t n e l te Va Celebra with us! th , Feb. 14 y a d s e Wedn ake your

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! AMBER WAKLEY  JACQUELINE M. SIDOR, JMS ART & PHOTO

I

n unison with the melodic hum of a table saw, pyramids of sawdust collect at the feet of craftsmen in a woodshop; the earthy smell of wood chips signals the completion of another masterpiece. In an adjacent maker-space, artists collectively create one-of-kind greetings that will make recipients feel loved this Valentine’s Day while jewelers meticulously construct “Refined Designs” handmade products. This is Opportunity Works Connecticut, a 25,000 sq. foot facility where individuals thrive with exceptional work ethic, purpose and pride. It’s almost hard to fathom that all of this progressive ingenuity began with just one birdhouse. Opportunity Works Connecticut Inc. (OWC) is a non-profit agency that supports people with intellectual, cognitive, and physical disabilities in Eastern Connecticut. The mission to enhance the lives of people through meaningful and gainful employment services began in 2009, when founders Bill Paluska and Rene Lambert pursued the idea that all people can live a fully productive life within their community. Bill was inspired by his son, Ryan, who was supported by another organization before OWC’s inception. Tasked with piecework-centric activities, Bill knew his son had much greater capabilities, so he set out to help Ryan - and others - realize their potential. At the time he had owned his own business, inviting individuals of varying abilities to assist in building decks for his customers. With positive reviews from local homeowners and a wellthought plan, Bill hoped to establish a woodworking program as part of the agency. GOLOCALMAGAZINES.COM 17


FOUNDERS BILL PALUSKA AND RENE LAMBERT

RYAN PALUSKA

But even with the accolades, the effort fell flat. Rene - who helped Bill construct the potential program within the previous organization - suggested they branch off, starting their own non-profit that would provide fair work with fair pay. Within the historic mills in Willington, Connecticut, Bill and Rene opened their doors to two individuals in 2011. With the rapid addition of programs, services and staff - like Marketing Manager, Suzanne Aude - they soon needed a much larger space. In 2014 they moved to Rockville, a pivotal location enabling them to support nearly 100 individuals, employ approximately 65 support staff members and an abundance of growing programs. Group Supported Employment (GSE) is a multifaceted production business tapping into the creative and cognitive talents of its participants. Here, a line of spectacular handcrafted products are made. Birdhouses and feeders with varying architectural details, home decor, greeting cards, wooden games, hand-sculpted decoratives, a “Refined Designs” jewelry line, cork crafts (and more) are among the line of Gifts of OWC. Items are sold at over 30 wholesalers within a 40 mile radius, dozens of weekly vending events - like hospitals, DDS offices, corporate buildings and more - as well as at their own on-site gift shop. Money earned from these wares directly support each individual, with minimum wage compensation derived from sales. OWC is among the only agencies in the state 18 GO LOCAL FEBRUARY 2018

to currently pay minimum wage. Last year they budgeted nearly $200,000 in payroll, an amount that does not come from statefunded sources, but strictly fundraising and The Gifts of OWC. Through functions of The Gifts of OWC, individuals take charge of the end-to-end management of production, inventory, customer relations, loading and unloading, display, clean-up and more. Mastering these procedures not only bolsters resumes, but also independence and confidence that helps prepare for employment opportunities at offsite locations. Mornings at OWC are started at an assignment board, where individuals direct themselves to assigned tasks and objectives. Additionally, individuals are encouraged to find their talents that otherwise may be unpursued. Once discovered, many show abilities far in excess of average. At OWC, art and design not only pays a fair wage, but encourages self-expression allowing each artist to share their own unique perspective of the world. “I love that we challenge individuals and see what people are really capable of,” says Suzanne who has helped develop much of The Gifts of OWC. “You would be surprised what people can do, that’s what I love.” Through GSE, small groups of individuals are deployed to area businesses and organizations throughout the community, accomplishing a variety of tasks: landscaping, janitorial work, delivery,


assembly and lease vehicle cleaning. For example, the nearly 15-acre property of American Sleeve Bearing in Stafford is landscaped by OWC individuals, while others serve on a janitorial crew at West Stafford Fire Department. Individuals realize these positions after receiving a firm foundation of work-related skills earned at Gifts of OWC. Most often, individuals are ages 21-35, coming here after high school - many of which have blank-slate resumes. “We treat this [OWC] as any workplace with the goal to prepare individuals for community-based jobs, Individualized Support Employment (ISE). That’s what we’re here for,” says Suzanne. With support in career planning, training, job skills, assisting with employer issues, employee relations and more, OWC assists individuals to achieve gainful employment. Both Rene and Suzanne say the commitment individuals give to their jobs is unwavering - and they are always willing to learn. Each is so proud to have earned their jobs and truly excel within their respective positions. Even with this dedicated ethic, it can be admittedly difficult to find businesses open and optimistic about employing people of differing abilities. “We find mainly mom and pop shops [are employing individuals], where you would think it would be more of the larger corporations who tote their responsibilities to charities of the world - they aren’t easily enticed to take on these type of employment situations,” says Rene. “It tends to be the small businesses who are truly doing good for our community. When you’re on a smaller level you can truly see the needs of your community - and this need is in every community.” In an era of changing legislation and shifts within the Department of Developmental Services (DDS), community-based jobs and fair wages will be a sharpened focus in the coming years. Locally, Indian Valley Family YMCA, Star Hardware, Timothy Edwards Middle School, Geissler’s Supermarket, American Sleeve Bearing, and West Stafford Fire Department, are among the list of businesses helping to break employment barriers - each is rewarded with a positive, productive staff. “It’s going to take success in placing people- time and time again - for other businesses to really understand that it’s possible for this population to work, I truly believe that,” says Rene. When OWC first opened they started with the idea of “real work for real pay,” but has since grown to support a wide range of individuals. With a strong rapport in the field DDS, Rene would receive phone calls from case managers looking to place individuals that have difficulties being welcomed by other agencies. So they started a Day Service Option (DSO), an active and innovative program offering a wide variety of activities on a daily and weekly basis. Individuals experience art enrichment, community engagement, recreation, music therapy, health and wellness training, cooking classes, sensory stimulation, vocational training and are welcomed to a bowling league. Additionally, OWC offers a variety of vocational training modules to increase skill level, work productivity, and decrease work error. Individuals have the opportunity to learn warehouse training, culinary, assembly, office skills, custodial, floral design and hospitality through task boxes, hands-on and educational training, as well as volunteering in community-based activities. Rene explains the program’s success through activities like OWC donor

(L-R) SARAH, TIM & BILL WORK TOGETHER TO CREATE ONE-OF-A-KIND GIFTS

GOLOCALMAGAZINES.COM 19


appreciation dinners; nearly every component is organized by individuals of the vocational program. Attendees are treated to a meal prepared by the culinary team, receive invitations created by individuals who have learned graphic design skills and table arrangements are constructed in the floral department. Each task serves as an avenue to build tangible skills and not only give purpose, but pride. She goes on to share that their “Collective Goods” business creates pop-up fundraising events while bolstering skills in merchandising, processing, management, product demos, register skills and customer service. “The DSO program really makes my heart flutter,” says Rene. “It’s a whole different level of programming that individuals just haven’t been offered before. More than a Day Service Option, they’re learning skills, gaining experience and realizing purpose.” For most, a first job is an exciting and important part of independence. With this equal enthusiasm, Sarah (from Stafford) and Tim (from Somers), truly understand the source of this pride. Each has refined their resumes, skills, and self-sufficiency. Tim and Sarah have worked nearly every facet of the OWC program, and through this success, they have created both positive outcomes for themselves and the businesses who employ them. “I’m currently pursuing a position in our Collective Goods business, but also work at the West Stafford Fire Department and on the landscaping crew at American Sleeve Bearing [ASB],” says Sarah with a wide, authentic smile. “Me and other individuals will weed whack, mow, rake, and plant in the springtime at ASB - I love working outside. I really like to talk about what we do and the things we make here. I’m not shy at all anymore.” “I used to be, but I’ve overcome that,” Tim adds. “I’m more calm and confident in myself.” Tim, who works on some of the same crews with Sarah has since found employment with the Somers Fire Department, an undeniable point of pride. While attending a pancake dinner with his father, he approached the Chief about how to become involved with the department. He filled out an application, had an interview and was accepted into the EMT Training Program. “I wrote on my application that I had a desire to help those in need,” says Tim with a smile. “They were really happy to see that - and they are always willing to help me do that. If I have questions they will always get answered.” Sarah and Tim’s successes are just two of the many here at OWC, an organization filled with amazing hearts and progressive opportunities. Opportunity Works Connecticut believes everyone has the right to work and relies on support to continue serving people with amazing abilities. To learn about becoming an employer, donor, volunteer, sponsor or how to help, visit owct.org. For beautifully crafted goods and products, visit The Gifts of OWC at 45 West Main Street in Rockville, CT. 20 GO LOCAL FEBRUARY 2018


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go eat

! RECIPE BY CHEF LISE JAEGER

Chocolate Raspberry Baskets “Heart” it or hate it, Valentine’s Day is here again. Indulge your inner chef and your sweet tooth at the same time with this easy but elegant recipe. The red-raspberry filling topped with the holiday-required chocolate inside a pretty puff pastry basket makes the perfect sweet for your sweet. Or, if you are celebrating “Pal-entine’s Day” with friends, this recipe can make up to nine individual servings. What’s not to love?

12 ounces fresh raspberries, divided 3 tbsp. pomegranate juice 2 tbsp. raspberry preserves 1/4 cup sugar 3 tbsp. corn starch mixed with 2 tsp. pomegranate juice 1/4 tsp. pure vanilla extract 1 package frozen puff pastry, thawed 3 tbsp. semi-sweet mini chocolate chips Flour for dusting workspace 1 egg beaten for glaze 3 tbsp. sugar Whipped cream or gelato (optional)

Local personal chef and caterer LISE JAEGER, owner of Chef for Hire, LLC is a Johnson & Wales graduate, who has been cooking throughout Connecticut and northwestern Massachusetts for over 20 years. She is continually developing new recipes and teaches cooking classes privately and at local colleges. Inspired by all different styles of cooking, Chef Lise's menus span the globe and entice her clients to a deliciously memorable experience.

TO MAKE THE FILLING: Place 6 ounces of the raspberries, pomegranate juice, raspberry preserves and sugar in a medium saucepan over medium heat. Bring to a simmer, then reduce heat and cook for 5 minutes. Stir in the corn starch and pomegranate juice mixture. Add vanilla extract and simmer another 2 minutes, stirring until thick and glossy. Gently fold in the remaining 6 ounces of berries and allow to cool completely. TO MAKE THE BASKETS: 1) Preheat oven to 400o F. 2) On a lightly floured workspace, roll out any creases in the thawed dough. Cut dough into 9 equal squares. For each square, assemble a basket: using a paring knife, leaving ¼-inch edge all around the square, cut an “L” starting at the top left corner, then cut a “7” starting from the top left corner. Be sure not to cut through the pastry at the bottom or to connect the cuts of the L or the 7. Brush beaten egg over the top of the pastry. 3) Starting at the bottom left corner, take the outside corner and fold it over to the inside corner of the square to resemble a frame. Do the same for the right top outside corner to the left inside corner. There should be a two “handles” on opposite sides of the pastry. 4) Brush the outside of each square with beaten egg and sprinkle with sugar. Fill each basket with a tablespoon of the raspberry filling and sprinkle with chocolate chips. 5) Bake until the pastry is golden and puffed 10-15 minutes. Serve with whipped cream or gelato if desired. GOLOCALMAGAZINES.COM 22


go local picks

COOL STUFF JUST OUTSIDE YOUR DOOR

BEGINNER BEEKEEPING & BACKYARD POULTRY SEMINARS ELLINGTON AGWAY • 74 WEST ROAD • ELLINGTON, CT • (860) 875-3355 ELLINGTONAGWAY.COM • FACEBOOK.COM/ELLINGTONAGWAY

Family-owned and operated for over 40-years, Ellington Agway is your one-stop shopping destination for all yard, garden, and pet care needs. The Route 83 showroom offers a wide selection of bird, pet, and farm animal food, as well as every animal health product or accessory you may need. From lawnmowers to gardening cans, Ellington Agway is stocked with top-quality merchandise, service, and convenience at competitive prices while never sacrificing the “old country store” feel. Because backyard tinkering is an endless adventure, this hometown staple is offering a variety of seminars this month; each designed to provide useful and practical information that will enhance customers’ knowledge of numerous topics. On Saturday, February 17, Cathy Wolko “The Bee Lady” of The Humble Bee Company - explains the basics of keeping backyard hives. Learn where to place your hives, where to buy your bees, all about the necessary tools, and everything else you’ll need to get started and maintain a successful hive (afternoon session, 1PM-3PM). Additionally, Dr. Michael Darre - UCONN Animal Science Professor and New England Extension Poultry Specialist - will join them on February 24 from 10AM-12PM, to share his extensive knowledge in the area of raising a backyard flock. He will discuss the best practices for raising baby chicks into layers, all the necessary supplies, how to control mites and disease, and everything else you’ll need to know to raise productive laying hens. Each seminar is free, but seating is limited and fills up quickly. To register, visit ellingtonagway.com GOLOCALMAGAZINES.COM 23


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!  AMBER WAKLEY

SNOWSHOEING SCANTIC RIVER -- AND MORE! The temptation to curl up into hibernation - that is until Punxsutawney Phil peeps his head out to proclaim the onset of warmer weather - is oh-so real. Like a devious temptress, my ultra-soft blanket perpetually beckons me to binge-watch Netflix, but I do my best to ignore its advances. While I’ve never been shy about loving the crisp winter months, sometimes making a concerted effort to get outside and play is a struggle - although I’m always glad I did. I find having an encouraging, outdoor hobby does the trick and my trusty snowshoes always seem to get me on the right path. As a kid, I loved to go cross-country skiing and I’m almost certain I acquired my well-worn set of skis from a church rummage sale. While I enjoy great gear as much as the next person, sometimes you just have to go with what you got! Luckily, my snowshoes have a little more clout these days, and provide great access to the outdoors. While there are many places to explore with a thick layer of snow on the ground, today I chose to trek Scantic Linear Park West in Enfield. The parking lot is just off Route 190 between Holiday Lane and Park Street; this is just one of the many trails hugging the north and south sides of the Scantic River. The loop trail begins flat, a great warm-up prior to the long, downward embankment heading toward the river. Silence within the snow laden woods is astounding and each crunchy step seems to echo forever throughout the woods. The trail parallels the river for quite some time before turning up to the right and connecting back to itself at the beginning of the loop. At only .35 of a mile, it’s a great trail to “get your feet wet” without feeling overwhelmed. There’s truly something to be said for shaking off the dust and breathing in some fresh air, particularly at a time when I feel (and actually am) more stagnant than usual (I blame both the chill and work)! It does wonders - physically, mentally and socially - to be outside enjoying some Nordic-like adventures. So if you’re will-

ing to bundle up, I found a few places that can get you going whether you need to rent some equipment before hitting the trail - or just need a destination to get back into the swing of things. NORTHWEST PARK 145 Lang Road . Windsor, CT . (860)285-1886 . northwestpark.org 473-acre multi-recreational facility offering 12-miles of trails! There is no fee to use the trails. However, rental on weekends of skis, poles, and boots, or snowshoes does have a fee. Rentals are $10 per Windsor resident and $15 per non-Windsor resident. Please call the Nature Center for current conditions. MAPLE CORNER FARM 794 Beech Hill Rd . Granville, MA . (413)357-8829 . maplecornerfarm.com A working family farm since 1812, has a friendly atmosphere that the whole family can enjoy. The scenic cross country ski trails lead you through pastures and meadows, along mountain streams, through the current Sugar Bush, and into the forest and hills beyond. The rental shop has over 200 sets of skis and over 40 pairs of snowshoes for children through adult. Call for conditions, times and rental info! FOUNTAIN PARK 883 Tinkham Rd . Wilbraham, MA . explorefountainpark.com A great network of trail ranging from 1/2 mile to 11/2 mile in length, terrain is mostly flat with a few speed bumps and small gullies to cross. LAUGHING BROOK NATURE SANCTUARY Main Street . Hampden, MA . (413)584-3009 . massaudubon.org Beautiful and tranquil, property features woodlands, meadows, and streams along its four‐mile trail system in its 353‐acre property. The Sanctuary is open from dawn to dusk for all to view its spectacular variety of wildlife year round. There's also great programs here this month, including Winter Walk and Animal Tracking - check website for details! SHENIPSIT STATE FOREST Somers, Stafford, Ellington . Entrance: 360 Gulf Road Somers, CT . ct.gov If climbing 1,075-feet to Soapstone Mountain sounds daunting, don’t worry! There are seemingly endless multi-use trails sprinkled across 11 parcels between the towns of Somers, Ellington, and Stafford. Soapstone Loop A (between Route 190 and Gulf Road) is great for snowshoeing! GOLOCALMAGAZINES.COM 25


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TEST YOUR KNOWLEDGE - NO GOOGLING!

ALTHEA GIBSON WAS A PROFESSIONAL IN TENNIS AND WHAT OTHER SPORT?

YOUR HEART WILL BEAT APPROXIMATELY HOW MANY TIMES IF YOU LIVE TO 75 YEARS OLD? [A] 1.5 Billion times [B] 2.5 Billion times [C] 3 Million times [D] 5 Million times

[A] Basketball [B] Volleyball [C] Golf [D] Track

THE “PINNA” IS PART OF YOUR WHAT?

THE MEDICAL TERM FOR “BAD BREATH” IS WHAT? [A] Gingivitis [B] Halitosis [C] Germinitis [D] Oral Thrush

5

[A] Eye [B] Hand [C] Knee [D] Ear

IN WHAT STATE WAS ABRAHAM LINCOLN BORN IN 1809?

ACKEES, SAPOTAS AND SOURSOPS ARE ALL EXAMPLES OF WHAT?

[A] [B] [C] [D]

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7

THIS PLAYFUL GROUP IS KNOWN FROM 90s-00s TV AS WHAT?

8

THESE INGREDIENTS ARE USED TO MAKE WHICH SAUCE: BASIL, GARLIC, PINE NUTS, PARMESAN, SALT, PEPPER & OLIVE OIL.

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WHICH AMERICAN ROCK STAR HAD A ROLE IN THE 2000 FILM ‘U-571’? [A] Jon Bon Jovi [B] Greg Allmann [C] Chris Isaak [D] Steven Tyler

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Illinois Indiana Ohio Kentucky

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1)C 2)B 3)B 4)D 5)C 6)D 7)B 8)B 9)A

3


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The Final Countdown

7 Ways to Celebrate Local Love We’re helping share the love this Valentine’s Day with a collection of romantic outings, fun events and unique gatherings designed to encourage the local love! Whether

you’re looking to treat your sweetie or want to spend quality time with the kids, there’s no shortage of creative ways to show you care. WINE & CHOCOLATE DINNER

ARTS ON MAIN

MARIO’S CAFE AMBIANCE 60 SHAKER ROAD • EAST LONGMEADOW MA To benefit the Lion’s Club of East Longmeadow. An evening featuring a delicious 5-course dinner with delectable appetizer, entrees and tempting desserts, each paired with a different wine. Sunday, February 11, 2PM-5PM. $65 PP, Call Donna at (413)525-8119.

DOWNTOWN STAFFORD • STAFFORD, CT ARTSONMAINSTAFFORD.COM Enjoy a special night out on Friday, February 9 while exploring Main Street businesses from 6PM-8PM. Visit eclectic shops, eateries, and art studios to experience live art paintings, art gallery openings, performance by SHS Jazz Band (6PM at 64 Main) with swing dancing, open mic and much more!

SEASON RE-OPEN

DUELING PIANOS

COLD HARBOR SEAFOOD • (860) 763-0522 465 TAYLOR ROAD • ENFIELD, CT Treat your sweet to a memorable dinner at home with some of the tastiest seafood around! This local staple re-opens after a Winter Break with a special V-Day takeout dinner (2/14). Order by Mon., Feb 12 and leave message! Menu at facebook.com/ColdHarborSeafoodAndMarket

CHEZ JOSEF • (413) 786-0257 176 SHOEMAKER LANE • AGAWAM, MA Two pianists locked and loaded with all of your favorite hits! Enjoy dinner and a show. Perfect for a extra special Valentine’s Day date night or a girls night out and no two shows are alike! Saturday, February 17, dinner at 7:15 PM, show at 8:00PM. Tickets at chezjosef.com/events

PHOTO BY BERT KRASNER

FATHER-DAUGHTER BALL

COMMUNITY HOUSE • (413) 565-4160 735 LONGMEADOW STREET • LONGMEADOW, MA Celebrate this special day with your daughter or granddaughter dressed up in your finest attire and enjoy popular music played by Jon O’Neill, dancing and refreshments. Sunday, Feb. 11 from 2PM-4PM. $17.50 per couple/$25 per father and 2+ daughters. Registration deadline is February 5th. Longmeadow Parks & Rec: longmeadow.org 30 GO LOCAL FEBRUARY 2018

MELHA SHRINERS CHILI COOK-OFF

MELHA SHRINERS BUILDING • 133 LONGHILL STREET SPRINGFIELD, MA • MELHASHRINERS.COM Nothing will make the “heart burn” more than attending a chili cook-off and giving love to Melha Shriners on Feb. 11 from 12pm-3pm. Whether you compete or you just want to come and eat fantastic chili, you are bound to have a whole lot of fun. General admission is $7 with children 10 years & under free, contestant entry fee $20.

MOTHER-SON DANCE

WILBRAHAM UNITED CHURCH • 413-596-2511, EXT. 105 500 MAIN STREET • WILBRAHAMUNITEDCHURCH.ORG Spend the evening with your special little man on Feb. 10 from 7PM-9PM. Includes a DJ, photo booth, snack/drinks and games. $15 per each Mother/Son couple or $20 per family. $5 per each extra adult attending. All sons and moms (or those who are like a Mom to you) are welcome! Contact Paul Nesbit, Director of Christian Education.


 JACQUELINE M. SIDOR, JMS ART & PHOTO

MAKE YOUR OWN PATH

Covered in an ethereal blanket, the slate of our world is wiped clean in an otherwise monochrome landscape. Soft and tranquil, its beauty mustn’t be overlooked. Transforming an otherwise familiar landscape, it beckons to be explored - and when you do - always make your own path.

GOLOCALMAGAZINES.COM 31



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