The Better Bean in Monson celebrated its one-year anniversary over the summer and owner Amanda Roy said it’s been a great year and even better things are coming to the café. Located at 186 Main St. 1 R, Better Bean is Monson’s hot spot for coffee, tea and grab-and-go breakfast and lunch. Roy went to school for marketing and management and worked in sales before opening her first coffee shop.
A NOTE
FROM THE EXECUTIVE EDITOR . PAYTON NORTH
Before we get into my column, I must once again invite readers to our first-ever Go Local Marketplace event on Saturday, Oct. 5 at Brew Practitioners in East Longmeadow! We have a wonderful lineup of over 25 vendors selling their wares from 1-5 p.m. From pottery to sweet treats, baked goods to books, toys to crafts and so much more – there will be something for everyone. Not to mention Dev’s Mac ‘n’ Eats and Charlie’s Bistro Bus will be offering delicious food, along with live entertainment from musicians Yves LeBel (1-3 p.m.) and Lauren Fleit Music (3-5 p.m.) Don’t forget to stop by the Go Local booth for your chance to win some great prizes. Now let’s just hope the weather holds out – but if it does not – we have a rain date of Sunday, Oct. 6! Come out, say hi, and enjoy some delicious drinks from Brew Practitioners.
Now that we have that out of the way – this month, our fall wedding’s section is back. As I write in every wedding’s column, there’s nothing I love more than a good wedding. Celebrating people I love who are in love, and getting down on a dance floor? What more could you want!
I had a relatively quiet year for weddings to attend. My cousin Ryan and his lovely wife Paige were married in early August in Sturbridge at The Barn at Wight Farm, and I can’t tell you the last time I had such fun at a wedding – and that’s saying something – because last year alone I attended seven weddings. A huge note of praise for their venue: the food was fantastic. Wedding food can be hit or miss. When I woke up the next morning, not only were my feet throbbing because I physically could not get off the dance floor due to the amazing DJ (check out Make a Mark Events, Kevin Markey was phenomenal) but I woke up wishing I had leftovers. The food was THAT good. By the time this column is in readers hands, I will have attended my second wedding of the year for my boyfriend’s cousin. This one is set to take place at The Salem Herbfarm in Salem, Connecticut – a venue I have not had the pleasure of visiting yet. It looks stunning, and I can’t wait to celebrate the soon-to-be husband and wife.
With all these weddings under my belt, along with a girl’s weekend that I host every summer with a new theme each year, my friends often joke that I should really become an events planner. The idea of it sounds fun – but gosh, I don’t know if I would be able to take the pressure of a couple planning their big day. Kudos to all you events planners out there.
Instead, I fancy myself a free bridal consultant to my recently engaged friends and family. A few weeks ago, I had a three-hour meeting with my cousin Brittany who got engaged a year ago to her fiancé Rudy. The pair chose a two-year engagement, and now we’re nearing one year out, so it’s crunch time. She very sweetly asked me to be a bridesmaid in her wedding, and we had a beautiful morning at Saw Dust Coffee House & Dessert Bar in Sturbridge discussing all the little details over lattes.
I’ll also be serving as a bridesmaid in one of my best friends’ weddings next year, which I know is going to be an intimate and warm gathering – just like the couple, Carling and Joe.
The best part (depending on your perspective…) about these two weddings? They’re two nights in a row.
Yes, that’s right my friends – I’m going to have a Thursday rehearsal dinner, Friday wedding, and Saturday wedding. Luckily, one wedding is in Connecticut and the other is in Massachusetts – not too far away from each other so I can make it all happen. Send all your positive thoughts. And energy drinks.
We have a great magazine this month that should prove to be helpful to any couple planning their big day. From a listing of local photography locations to a discussion with one of our favorite esteemed wedding photographers about engagement shoots, to an interview with a wedding band and a DJ discussing entertainment and more –we have plenty of information to go around.
And, as always, if you’re not in wedding mode – we feature four wonderful businesses this month: Peacock’s Nest, The Better Bean, Giroux Woodworking and The Apple Place.
Thanks for reading, Payton North, Executive Editor
EXECUTIVE EDITOR
Payton North
EDITOR
Lauren LeBel
CREATIVE
Beth Thurber, Manager
Susan Bartlett . Sophia Kelleher
Leigh Catchepaugh . Lorie Perry
ADVERTISING
Scott Greene, Manager
Jeanette Lee . Roxanne Longtin Miller
Terry O’ Donnell . Evan Marcyoniak . Lisa Nolan
Matt Mahaney . Paula Dimauro . Andy Shaw
Shannon Bliven . Paul Poutre
Carolyn Napolitan, Sales Assistant
Curtis Panlilio, Operations Director
Fran Smith, General Manager
443B Shaker Road, Denslow Road Entrance East Longmeadow, MA 01028
Tel: 413.525.6661
GOLOCALMAGAZINES.COM
Send local story ideas to: Lauren LeBel: llebel@thereminder.com
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TheApple Place
For those seeking the quintessential fall experience in New England, The Apple Place in East Longmeadow does not disappoint.
“October is actually our busiest month here on the farm. We’re excited and prepared for all our visitors,” said Anthony Maloni, who bought the farm earlier this year with his brother Dominic Maloni. “While we still have our apples, cider and ice cream, our biggest draw is the corn maze. A changing maze layout and theme every year makes for lots of planning and work but it’s necessary, we feel, to keep the fall traditional fun and fresh.”
The maze’s theme this year is “The WANDering Wizard” and it will be open weekends in October from 11 a.m. to 6 p.m. The farm will host two flashlight nights for the maze, as
well as a costume day and dog day.
V isitors can also enjoy over 50 types of high-quality apples, from traditional favorites like Macintosh, Macouns and Honeycrisp to new varieties like Evercrisp.
“This year we finally have a small crop of Ludacrisp apples which is hard to come by. It’s an excellent apple,” noted Maloni. “Our own peaches are hot sellers through the short growing season too. Often, the orchard fruits are sold the same day they’re picked. We’re definitely not the biggest orchard around but quantity isn’t what we’re striving for. We sell direct to customers. No wholesale.”
A ba kery and creamery are also open the entire season offering delicious treats like cider doughnut sundaes and pie a la mode.
“Chocolate Raspberry Truffle and Sea Salt Caramel are best sellers,” said Maloni. “My personal favorite is the Apple Pie Smashes. It’s similar to a flurry but made with a slice of pie from our bakery rather than candy.”
Previously owned by Cindy and Neal Normandin, the Maloni brothers haven’t made too many changes to The Apple Place since they assumed ownership. The Malonis have experience as they also own Rice Fruit Farm in Wilbraham, but they have been very grateful to the Normandins as they’ve stayed on to assist in operations.
“ We have a background with the farmstead and bakery so the learning curve wasn’t too steep. It was Cindy’s family home growing up and her expertise in the orchard is invaluable,” said Maloni. “Four months in and it’s been going well. Weather’s cooperated and both the peach and apple crop are excellent.”
Normandin’s family bought the house in 1970 from Springfield, moving most of their fruit trees from their large orchard. The farm now has more than 1,500 trees.
“This family farm is a hidden gem and quintessential New England fall destination — something for everyone,” explained Maloni.
THE APPLE PLACE IS LOCATED AT 540 SOMERS RD. IN EAST LONGMEADOW. MORE INFORMATION CAN BE FOUND ON ITS SOCIAL MEDIA PAGES AND ITS WEBSITE THEAPPLEPLACE.NET.
GO LOCAL PICKS
SPRINGFIELD CEMETERY
171 MAPLE STREET · SPRINGFIELD , MA
OCTOBER 20 • 1 PM - 3 PM
Hosted by the Springfield Preservation Trust and developed by SPT Secretary Michael Stevens, the tour is an hour-long experience through Springfield Cemetery. It is led by docents who take visitors on a tour to graves of interesting cemetery residents, where costumed interpreters speak about each person of intrigue. Hour-long walking tours will depart every fifteen minutes starting at 1:00 p.m. Tickets are $20 for Springfield Preservation Trust members, and $25 for non-members. This event is held rain or shine!
For more information visit: springfieldpreservation.org
POLISH CLUB OF AGAWAM
139 SOUTHWICK STREET · AGAWAM , MA
This year’s event will feature a trivia game presented by BarRated Trivia! Compete for the grand prize as you answer 25 questions on subjects that could range anywhere from science to history to pop culture. Every team will leave with a prize! Food will be served at 6:00 p.m. with trivia to start at 7:00 p.m. Don’t be late, as you won’t want to miss out on all the fun! There will be a BBQ buffet, raffle prizes, a 50/50 raffle, music, and of course pups in training from the VetDogs organization, as well as graduates from the America’s VetDogs program with their service dogs!
For more information visit: asalutetosoldiers.com
OUTDOOR ZUMBA WITH ALLISON
R DEE WINERY
504 HAZARD AVENUE · ENFIELD, CT
OCTOBER 6 • 11 AM - 12 PM
An exhilarating outdoor Zumba session with the amazing Allison! Get ready to dance, sweat, and have a blast while enjoying the fresh air and beautiful surroundings of R Dee Winery and Powder Hollow Brewery. This in-person event is perfect for all fitness levels, so whether you're a Zumba pro or a beginner, come and shake it! Your ticket price includes one pint of beer or glass of wine or sangria! Tickets are also available to pay by cash in person the day of the event.
For more information visit: facebook.com/powderhollowbrewery/events
VOICES FROM THE GRAVE CEMETERY TOUR
THE BETTER BEAN
! HOPE MURRAY TREMBLAY NATE BLAIS
The Better Bean in Monson celebrated its one-year anniversary over the summer and owner Amanda Roy said it’s been a great year and even better things are coming to the café.
L ocated at 186 Main St. 1 R, Better Bean is Monson’s hot spot for coffee, tea and grab-and-go breakfast and lunch.
Roy went to school for marketing and management and worked in sales before opening her first coffee shop.
“I owned a coffee shop in Plymouth for about 10 years and thankfully sold it six months before Covid,” said Roy. “That taught me so much – mostly so much of what I didn’t want to do again. It was a much larger, bigger menu and it completely took over my life. The business was doing phenomenal, but I was a shell of a human because the business ran me. Without that experience I would not know exactly how I would do it over again, which is much more simply.”
Armed with the knowledge and experience gained from that first café, Roy returned to her hometown of Monson and began looking for a space for her new business. When she found her current location, she knew it was right.
“This space has always caught my eye,” said Roy. “I am from Monson and my father was a realtor in this exact space when I was growing up. I used to play ‘office’ there while he was at work. It’s the front window and double doors that do it for me — it’s so quaint, so inviting.”
Roy said it was a twist of fate — literally — that brought her back home.
“It was an unfortunate/fortunate misstep [that] brought me back to my hometown,” said Roy. “I have been living in Plymouth for the last 19 years with no plans on moving back until I slipped off the last step at my house. Five surgeries, a total ankle replacement, a hometown boy and this new business . . . I guess I am staying in Monson now.”
Roy always thought Monson could support a good specialty coffee and bagel shop and envisioned a simple shop offering quality products.
The small shop is just 800 square feet and offers take-out only with street parking right outside.
“ We are located across from the Dave Grieve Park, which offers benches, Adirondack chairs and a gazebo that was built as a Rotary project in memory of a past Rotary President,” said Roy, “which is fitting as I was a member of the Plymouth Sunrise Rotary Club for moving back ‘home.’ Everything was starting to feel a bit ‘Hallmark-y’ as my life began to fall into place again here in Monson, that translated into what I envisioned The Better Bean to look like. Always cute, inviting and a place that you really looked forward to coming to.”
The Better Bean specializes in coffee, of course, and Roy said she started drinking coffee in college but never had “good” coffee until one of her best friends opened Sturbridge Coffee House.
“I took the first sip and I was hooked on ‘good coffee,’” she said. “While I am a coffee drinker and a coffee shop owner, I am super sensitive to caffeine — one small cup a day.”
Roy’s coffee of choice is iced with a little hazelnut and chocolate with oat milk, which she said tastes just like a Ferrero Rocher candy.
Roy’s staff is heavily involved in creating the monthly drink specials, which recently played on Monson’s quaint small-town vibe.
“My crew takes turns creating the monthly drinks,” shared Roy. “Every single one of the baristas is a coffee enthusiast and they have a really good time taking ownership of this task. This month, Atlantis Castro came up with a whole ‘Gilmore Girls’ themed menu of drinks: The Yale Dropout, Luke to my Lorelai, Stars Hollow, The Gilmores, Dragonfly Inn and Doose’s Market are the names of this month’s specials. One of my other baristas, Chloe Fitzgerald, has a super talent with making sign boards — she matched Atlantis’ vision for this so well. People have been traveling from afar to get these specials. We have now met two people that have named their daughter Rory after the show.”
Roy also includes the community when creating her food menu, which she said will soon be offered for online ordering at betterbeancafe.com. Roy changes the menu
often and hosted a contest that pit local brothers Chris and Kevin Haley, who own Squier Lumber, against one another.
“The Chris Panini is a version of an Italian and Kevin’s Tuna Wrap is a tuna lover’s dream. If you know Kevin, he cannot handle losing and has been talking a lot of smack,” said Roy. “I, myself, am not a tuna fan so there might be some persuading of people to buy The Chris if the decision is left up to me. I made Team Chris and Team Kevin handheld signs and all of our customers have really gotten into this friendly competition.”
S he continued, “The boys don’t know it yet, but by the time this article is published Kevin will know that The Chris won the competition by selling 14 more sandwiches.”
The Better Bean currently has a line of refreshers that features the Monson Highway Department.
“They were our taste testers, suggestion givers and the ones to name them,” said Roy. “The drink names are fittingly called Operator, Caution Ahead, Pothole, Detour, Road Closed and Men Working.”
Roy said she enjoys cooking, but baking is not her thing because she doesn’t like to be told what to put in a bowl. “Baking is so strict,” she said.
The Better Bean sources products from wholesale bakeries that are able to provide a large and varied menu.
“ We currently have 13 different flavors of homemade cream cheese available, bacon scallion being our best seller with maple syrup cinnamon coming in with a close second,” she said. “Our maple syrup comes from trees just down the road at Bryson’s Maple Syrup on Lower Hampden Road. Every morning, we fill up our grab and go cooler with housemade sandwich wraps, overnight oats, fruit and yogurt parfaits, salads, breakfast casserole [and] many more items.”
Roy said she is increasing customer service with online ordering, which she said will help cut down on the time customers have to wait in line on their way to work.
“ We would also love to become everyone’s go to for breakfast and lunch office catering,” said Roy. “We can put together a bagel, pastry or box of wraps for your event.”
Roy said her hometown has welcomed her home with open arms.
“ We could not do this without the support of the town and our customers,” shared Roy. “We appreciate every penny they spend, every time they tell their friends about us and when they interact with us on our social media platforms.”
THE BETTER BEAN IS LOCATED AT 186 MAIN STREET IN MONSON AND IS OPEN MONDAY – FRIDAY, 6:30 A.M. TO 2 P.M., SATURDAY, 7 A.M. TO 1 P.M. AND SUNDAY, 8 A.M. TO NOON.
Mexican Street Corn Sausage
Rolls
Chicken Sausage (Jalapeño, if possible)
Corn
1/4 Cup Mayo
1/4 Cup Sour cream
1/4 Cup Cotija Cheese or Parmesan 1 jalapeño
I know it’s October, but if you’re missing the Big E like I am, make these!
In a pan, add in your corn, frozen would work fine for this, and cook until caramelized. Add to a bowl and combine your mayo, sour cream and cheese and mix.
Grill or pan sear your sausages and rolls.
Add your corn mixture and garnish with a jalapeño slice.
Enjoy!
NATHAN BLAIS I’m a photographer from Springfield. I combined my love for cooking and photography and turned it into a career. Check out my instagram @nateblais!
GIROUX WOODWORKING
! MIASHA LEE NATE BLAIS
Giroux Woodworking has been a local meeting ground to create magical moments — striving to provide customers with a whimsical and fun experience in a cozy setting that is a safe and welcoming to all.
O wner Erica Giroux has been involved in the arts all her life. When Giroux and her husband Mike opened the business, she wanted it to be a place where anyone can come in and do art — where there’s no rules on how to do it.
Giroux said, “It was important for me to make sure I opened a space where everyone is welcomed, and everyone can be accommodated no matter what their learning style is.”
Giroux Woodworking is a handmade craft studio with a bit of a spooky twist, housing everything from wood decor to snarky shirts, craft kits and everything in between. They have 20 local artisans selling whimsical and off the beaten path wares in one room, and host unique interactive workshops in their other room.
Giroux Woodworking has been around for 12 years. Formerly known as the Playful Peacock LLC, the name changed to Giroux Woodworking in 2016.
L ast September, a space at 35 South Main St. in East Windsor was purchased and is the current home of Giroux Woodworking.
“From doing all of the craft fairs for years, we’ve met so many awesome local artisans and vendors that we invited a lot of friends to join us as well,” Giroux said. “One half of the store is all of their items as well as ours and then the other half is a crafting room where we do crafting classes.”
S he continued, “Customers can not only buy art and interact with local art; they can also learn the process and take classes. We realized that people really loved coming in and interacting with the artisans, doing the classes and making friends.”
T ina Salvatore from Windsor Locks thinks the store is super fun and always gets such a great feeling when she walks in. “I’ve taken many classes there with Erica and she goes above and beyond to help you and make
you feel comfortable and make you feel safe,” Salvatore shared. “She and Mike have great people skills and great customer service.”
Somers resident Doreen DiTommaso heard about Giroux Woodworking from her daughter, and together, they have taken some classes. DiTommaso also has a hobby of sewing and has some of her items in the shop.
“The place always looks amazing and I feel welcomed when I stop by,” DiTommaso said. “Erica and her husband are amazing people, always caring for others and wanting to do the best for everyone.”
S he went on to say, “Giroux brings lots of talented crafters, educating people with their different types of crafts that keeps parents and children connected. They offer crafts with children and ‘A Night Out’ for adults without the children. I love doing this kind of stuff with my daughter and grandson and I am very thankful there is one so close to us.”
Erin Middleton from Ludlow loves the shop. It reminds her of something that you might see in a movie. Middleton remembers the first time she went in and thought the store was inviting and magical.
“There is something for everyone,” said Middleton. “There are so many great pieces from local artists, and I love that the store is constantly changing. I love finding all the little treasures that Erica has in the store. She is very passionate about supporting small businesses and about her community.”
This fall, Giroux Woodworking is connecting with a few local businesses to try to help each other by hosting events featuring each business. “Owning a small business right now is so tough,” said Giroux. “We’ve been looking for ways to get the word out about some of our upcoming events and the businesses and artists we are working with.”
S he continued, “I believe that keeping art and magic
alive is so important for not only children but adults as well. It’s therapeutic in a really tough time for a lot of people. We are a safe space for everyone to interact with art and create among friends in a judgement free zone.”
On Oct. 17, Giroux Woodworking is hosting a Haunted Makers Market for their one-year anniversary in Roberto’s Real American Tavern, which is said to be one of the most haunted restaurants in Connecticut. The two businesses share a parking lot and thought it would be a blast to host something wild that could support both of their businesses, along with numerous makers who will set up in both locations for spooky shopping. There will be themed food and drinks.
Giroux Woodworking will also have multiple interactive workshops running for children as part of their witch crafts series including a Potions Class, wand making with wands from OrchardWorks in Stafford, and a Care of Magical Creatures class where children can adopt stuffed animal familairs and compete in animal trivia. Each student goes home with a magical adoption certificate and a handmade name tag for their creature.
“I just want to be here for a really long time, so that people can continue to interact with art, learn about art and I can continue to promote local artisans,” Giroux said. “We have a vibrant handmade community and if we work together, we can not only survive together but thrive as a community of small businesses.”
GIROUX WOODWORKING’S CURRENT HOURS ARE THURSDAY, FRIDAY AND SATURDAY FROM 12:30-5:30 P.M., BUT WILL BE ADDING MORE HOURS DURING THE BUSIER HOLIDAY SEASON.
ALL GIROUX WOODWORKING’S TICKETING FOR CLASSES GOES THROUGH ITS WEBSITE AT GIROUXWOODWORKING.COM. CUSTOMERS CAN ALSO GO TO THE SHOP AND SPEAK DIRECTLY WITH GIROUX, AND SHE WILL BE ABLE TO ASSIST WITH TICKETING.
2ND SOUTHWICK OPEN FARM DAY
open farm day august 20, 2023 12 pm - 4 pm
AUGUST 18, 2024 1st
Visit farms in town for an inside look! pick up a passport at one of the farms below and collect stamps to enter drawing!
11 Farm Locations • 50+ Volunteers 100s of Visitors A Special Thank You To Our Sponsors!
PARTICIPATING FARMS
B&E Tool • Westfield Bank • VCA Animal Hospital The Launch / Sterling Catering Environment 1st Pest Management Farm Family Insurance College Highway Insurance
ORGANIZED BY THE TOWN OF SOUTHWICK’S AGRICUTURAL COMMISSION.
CO-SPONSORED BY THE SOUTHWICK ECONOMIC DEVELOPMENT COMMISSION AND THE SOUTHWICK LAND TRUST.
our Ellington and Tolland stores are open for the season... We have a nice selection of native fruits and vegetables, honey, and maple products. We also have CT made pies and breads as well as our own in store made apple cider donuts. We carry many other food items such as jams, sauces, bread mixes, pickled vegetables and much more. We also have some unique items made by local crafters.
9am-5:30pm
9am-5pm
Thank you for your patronage.
PEACOCK'S NEST
Peacock’s Nest, located in Easthampton on 47A Cottage St., offers a vast variety of ways to cultivate and celebrate creativity with classes for all ages and abilities, art gifts, kits and traditional and custom henna body art.
O wner Lauren Grover has been a henna artist for over 30 years and wanted to create a place where people could come in and experience art for themselves.
“ What makes us unique is the level of creativity that we offer not just in the things that we sell but inviting people who come into the store to take part in creating something,” Grover said.
Currently in the store, they have Polish paper cutting wall art and cards by Laura Geryk, Pride phone straps, lanyards, and chain mail jewelry by Jan Andrea Handmade, chocolates by Willie’s Cacao, positivity cards by Carolyn Roust, seashell jewelry and art by Mermaid’s Baubles, polymer clay earrings, hair clips, bookmarks and more by Mad Dash Studios, and zero-waste weaving bags, sachets and tassels by Hawksong Weaving. Plus, paper quilling and henna by Grover, a bunch of her happy plant friends, various lotions and skin care she makes, along with diamond painting kits.
Henna art is a traditional art form that involves
applying a dye made from the henna plant to the skin to create intricate patterns. Grover was the first henna artist in New England to offer this ancient art form to the public at festivals and events in 1993. Since then, she has expanded and included glitter tattoos and face painting.
Studying the history and traditions is how Grover got started in henna and it’s one of the things she’s still very passionate about. “My background is very much in the historical traditions of henna, so I love anything that has a story to it,” Grover said. “I really enjoy talking to people and working with them to come up with something that’s specific to them, but still taking into account my background of all of the henna traditions.”
W hen Grover does henna, she feels a kinship with the thousands of other people also doing it today, and the billions of other people who have been doing it for the past 3,000 or so years.
“I am part of a tradition, even if it’s not one I grew up with. I think it’s amazing how this one plant connects people all over the world, from so many different ethnicities, religions, and other backgrounds,” Grover shared. “It’s always used for celebrations, so it’s a connection of joy. When I do henna for traditional
! MIASHA LEE NATE BLAIS
events, like weddings or religious celebrations, I love hearing stories about their henna traditions, and then when I’m just doing pretty, modern floral designs at a music festival, I tell my clients about these traditions. Humans love art, and we love stories, and we love connections. Henna is where all that comes together for me.”
W hen Grover was traveling around to different events, her henna business was called “Paisley Peacock.” She asked her friends for name suggestions — if she were to have an actual store — to which one suggested “Peacock’s Nest” and Grover thought it was great.
S he found out later that peacocks don’t actually have nests – they just gather twigs and leaves or what happens to be easily available into a protective area and that is where they lay their eggs. Once Grover found that out, she thought the name was even more perfect and wanted to expand on the name of the store.
Grover said a lot of birds put a huge amount of time and effort into building super fancy nests, and those are wonderful for them. There is absolutely a place in the world for super high-end, technically brilliant art that comes from years of study, but sometimes, she thinks that’s all people see, and it can be intimidating.
“Peacocks use whatever they have on hand, and they make it work for them,” explained. “Their nests don’t need to look like anything in particular, they just need to please the peacock. The kinds of art I do, and the kinds of art I teach, are like that. I want people to really feel that it’s possible for them to take some paper strips or string
or some other ordinary materials, and without too much training, make art that pleases them. Art is for everyone. It can, and should, also be from everyone.”
Something Grover found from talking to a lot of people is they don’t feel like they have a personal access to anything creative or anything artistic, so having a space where she can bring people in and invite them to test their creativity is what she wanted to do at Peacock’s Nest.
Some of the classes offered at Peacock’s Nest this fall include a Sailor’s Valentine class, Victorian art where designs are made with seashells; a jewelry making class and a visible mending class. Grover will be teaching paper quilling and start on some classes to get folks ready to make items for holiday presents.
Grover shared that she enjoys teaching and being a part of a class where everybody is learning something. “It’s very satisfying about holding something in your hand that you made,” Grover said. “Even if it’s something simple like a pair of earrings or a scarf. If it’s something you did that you put a little bit of yourself into; being able to wear that or use it is very satisfying and I want to share that with more people.”
PEACOCK’S NEST IS LOCATED AT 47A COTTAGE STREET IN EASTHAMPTON AND OPEN WEDNESDAY THROUGH SUNDAY FROM 11 A.M. TO 6 P.M. OR LATER, AND MONDAY AND TUESDAY BY APPOINTMENT ONLY. FOR NEWS AND UPDATES, VISIT PEACOCK’S NEST ONLINE AT PEACOCKSNESTSTUDIO.COM OR ON FACEBOOK, FACEBOOK.COM/PEACOCKSNESTEASTHAMPTON.
THE 413 CARD SHOW IS
WHO WE ARE:
Roots Learning Center is a vibrant and nurturing place where young minds flourish. Located in Western Massachusetts, we offer state-of-the-art facilities and a warm, welcoming environment. With four locations—two in Westfield, and one each in Easthampton and East Longmeadow— we’re dedicated to fostering creativity, curiosity, and a love for learning!.
WE’RE HIRING FOR:
Westfield:
Full-Time EEC Certified Infant and Toddler Teachers
Full-Time EEC Certified Preschool Teachers
Part-Time Floating Break Position
Easthampton:
Full-Time EEC Certified Infant Teacher
Full-Time EEC Certified Toddler Teacher
Part-Time Floating Break Position
East Longmeadow:
Full-Time Assistant Director (9-5:30pm)
Full-Time EEC Certified Infant Toddler Teacher
Full-Time EEC Certified Preschool Teacher
Part-Time Floating Break Position
WHY ROOTS LEARNING CENTER:
Innovative Learning Spaces: Our classrooms are designed to spark imagination and creativity. Supportive Community: Be part of a team that values collaboration and continuous growth. Endless Learning Opportunities: We offer professional development to help you shine even brighter.
Top-Notch Facilities: Work in an inspiring, modern environment that’s built for success.
WHAT WE’RE LOOKING FOR:
• EEC Certified Teachers who are passionate, energetic, and ready to inspire young minds.
• Educators who can whip up engaging and developmentally appropriate lesson plans.
• Team players who thrive in a collaborative environment and build strong relationships with families.
• Professionals dedicated to creating a positive, inclusive, and safe learning space.
PERKS AND BENEFITS:
• Competitive pay based on your awesome qualifications and experience.
• Health and dental insurance to keep you smiling.
• Paid vacation and holidays—because you deserve it!
• Growth opportunities within our expanding company.
• A fun, dynamic work culture where your ideas are valued.
HOW TO JOIN OUR AMAZING TEAM: Ready to embark on an exciting adventure with Roots Learning Center? Send your resume and a brief cover letter to Becky@rootslearningcenter.com. Don’t forget to specify the location and position you’re interested in!
LOCAL EINSTEIN
TEST YOUR KNOWLEDGE - NO GOOGLING!
WHICH STATE WAS THE FIRST STATE ADMITTED TO THE U.S. (1787)?
[A] New York
[B] Delaware
[C] Pennsylvania
[D] Massachusetts
THE STATUE OF LIBERTY WAS GIVEN TO THE U.S. BY WHAT COUNTRY?
[A] England
[B] Germany
[C] France
[D] Switzerland
WHICH CHESS PIECE CAN ONLY MOVE DIAGONALLY?
[A] Bishop
[B] Rook
[C] Knight
[D] Queen
BLACK TRUMPET, CHANTERELLE & CREMINI ARE ALL TYPES OF WHAT?
[A] Swans
[B] Lilies
[C] Bells
[D] Mushrooms
HOW MANY MILES IS IT AROUND THE EARTH AT THE EQUATOR?
[A] 15,202
[B] 24,901
[C] 43,788
[D] 62,436
[A] Red, Yellow & Blue
[B] Red, Green & Blue
[C] Yellow, Green & Red
[D] Blue, Green & Yellow WHAT ARE THE 3 PRIMARY COLORS?
WHAT IS THE SYMBOL FOR POTASSIUM?
[A] K
[B] Po
[C] Pt
[D] T
HOW MANY PAIRS OF LEGS DO MILLIPEDES HAVE ON EACH BODY SEGMENT?
[A] One pair
[B] Two Pairs
[C] Three Pairs
[D] Four Pairs
WHICH IS THE HIGHEST WATERFALL IN THE WORLD?
[A] Niagara Falls
[B] Yosemite Falls
[C] Angel Falls
[D] Victoria Falls
The Final Countdown
7 Halloween activites to get in the spooky spirit
CEMETERY TOURS AT FORESTDALE CEMETERY
304 CABOT STREET · HOLYOKE, MA
WISTARIAHURST.ORG/EVENTS
Step past the cemetery gates and peer behind the veil with Wistariahurst as our volunteers channel the spirits of Holyoke’s ancestors, leading you through the meandering paths of Forestdale Cemetery. Oct. 12. Advance reservations required.
NOMADS ADVENTURE QUEST
NIGHTMARE ACRES
100 BIDWELL ROAD SOUTH WINDSOR, CT
860-290-1177
NIGHTMAREACREST.FEARTICKET.COM
Nightmare Acres is an outdoor haunted attraction where your worst nightmares become reality! Tickets go fast… don’t miss your chance! Terror is alive and well at Nightmare Acres this fall FridaySundays, Oct. 4 - Nov. 2.
THE
ZOO IN FOREST PARK SPOOKY SAFARI
293 SUMNER AVENUE · SPRINGFIELD, MA
413.733-2251
FORESTPARKZOO.ORG/SPOOKY-SAFARI
The Zoo in Forest Park’s annual Spooky Safari is Saturday, Oct. 26, from 10 a.m. to 2:30 p.m. Dress in costume and enjoy family-friendly Halloween fun complete with a trick-or-treat trail for kids ages 0-12*, on-site activities, crafts, music, and appearances from some special friends!
NEW ENGLAND AIR MUSEUM HALLOWEEN IN THE HANGARS BREW FEST
36 PERIMETER ROAD WINDSOR LOCKS, CT
EVENTS.BEERFESTS.COM/E/BREWS-CREWS
Saturday Oct. 26, 6.p.m. - 10 p.m. This event will showcase local breweries, live music, and food trucks. Indulge in your favorite brews inside a massive hangar, which houses an impressive collection of 80 historic aircraft. Wear a costume to be entered into their costume contest!
DEMENTEDFX HAUNTED HOUSE
530 MAIN STREET · HOLYOKE, MA
DEMENTEDFX.COM/BUY-TICKETS
Step into the heart-pounding horror of DementedFX’s renowned Bio Med Corp, where every twist plunges you deeper into a gripping, immersive nightmare. Friday through. Sunday, Oct. 4 - Nov. 2.
MCCRAY’S FARM FEAR ON THE FARM
55 ALVORD STREET SOUTH HADLEY, MA
413-533-0775
FEARONTHEFARM.COM
Monster Mash Haunted Hayride, Massacre Manor & The D.O.N.G.R.F. Open Friday-Sunday in October. Buy tickets online or onsite during nights of operation starting at 6:30 p.m.
13TH WORLD FRIGHT PARK
1701 PARK STREET · PALMER, MA
13THWORLD.TICKETSPICE.COM/13TH-WORLDPALMER-2024
The largest haunted attraction in central MA! Featuring two all-new haunted houses for 2024 in addition to the two already on site, experience an entire evening of scares, screams, entertainment, interactive games, photo ops, concessions, bars, a gift shop and much more! Friday-Sunday, Oct. 4 through Nov. 2.
Weddings
PHOTO BY SIMONE PLUS PHOTOGRAPHY
PHOTO BY LINDSEY TOPHAM PHOTOGRAPHY
PICTURE PERFECT PARKS TO CONSIDER
By Lauren LeBel special to weddings
New England is fortunate enough to experience the four seasons, allowing for scenic and breathtaking views. Rather than traveling far for an engagement session or even wedding photos, consider utilizing what is in your own backyard, and selecting one of these parks as the location.
Note: Some of these parks may require special permits, so it is important to call ahead to find out.
ASHLEY RESERVOIR
No matter the time of year, the Ashley Reservoir in Holyoke promises beautiful views. The approximately 4.5 mile path that loops around the reservoir can be utilized for a variety of different shots.
CHICOPEE MEMORIAL STATE PARK
The pond, sanded beach and open space at Chicopee Memorial State Park makes for the ideal photoshoot location. The park, at 567 Burnett Rd., is open daily from 9 a.m. to 7 p.m.
CONNECTICUT RIVER WALK AND BIKEWAY
Located along the banks of the Connecticut River — New Eng-
land’s largest river — couples can utilize the path to capture some special moments.
FOREST PARK
From the rose garden to the zoo, Forest Park in Springfield provides many different scenic backdrops that make for the perfect photoshoot. The park is located at 302 Sumner Ave. and is open from dawn to dusk.
MOUNT HOLYOKE RANGE STATE PARK
This state park features a 7-mile mountain ridge line that is optimal for photos. Located at 1500 West St. in Amherst, the park is open daily, 9 a.m. to 4 p.m.
MOUNT TOM STATE RESERVATION
Overlooking the Pioneer Valley, Mount Tom State Reservation also provides stunning views that will enhance any picture. The park is at 125 Reservation Rd., Holyoke.
SKINNER STATE PARK
With views of the Connecticut River Valley, Skinner State Park has various hiking trails that lead to the summit of Mount Holyoke. The park is located at 10 Skinner State Park Rd. in Hadley.
By Carolyn Noel special to weddings
Anthony DeCristofaro took a bold leap from the world of science to the art of mixology when he started his business. After watching his wife Vicki grow her gourmet popsicle company, Popcentric, into a success, DeCristofaro drew on his own expertise in biology and chemistry to craft a concept just as innovative — The Perfect Pour, a mobile bar that fuses molecular gastronomy with classic bartending to elevate events across Connecticut.
With over 40 years of combined experience in the hospitality industry, DeCristofaro and his team have created a high-end, chic mobile bar setup that can comfortably accommodate various events, from intimate gatherings to large-scale festivals. The Perfect Pour’s versatility has made it a popular choice for couples who are moving away from traditional venues and opting for non-traditional options like farm or outdoor weddings.
“I think a mobile bar is not only more affordable than most venues, but it also adds something truly unique to the experience,” said DeCristofaro. “More and more couples are moving away from traditional venues and opting for non-traditional options like farm or outdoor weddings. Our mobile bar fits right into those settings, making the
celebration even more special and memorable.”
The Perfect Pour is not just any mobile bar. It’s an experience that brings a level of expertise and creativity that ensures each event is tailored to perfection. DeCristofaro’s approach to cocktails is where his scientific background truly shines. By infusing molecular mixology into his drink selections, he’s able to create cocktails that are as visually stunning as they are delicious.
For instance, their fall specialty cocktail, the Paradise Apple, is a mix of bourbon, dry Riesling, St. Germain, apple cider, fresh lemon juice, and fig-infused honey syrup, all garnished with a dehydrated apple slice. In the summer, guests can enjoy a Spicy Jalapeño Margarita, combining blanco tequila, Cointreau, fresh lime juice, homemade simple syrup, ginger root, and jalapeño. The Perfect Pour even offers mocktails for those looking for alcohol alternatives as well as charcuterie boards.
“We love putting our own twist on classic drinks like the espresso martini or Aperol spritz. Our espresso martini features brandy, which gives it a unique flavor,” DeCristofaro explained. “We recently created an orange creamsicle drink that tastes just like a melted creamsicle in a glass. It’s all about expanding people’s palates and bringing something new to the table while giving a fresh spin on the drinks people already know and love.”
DeCristofaro’s passion for his craft is evident in his willingness to customize drinks to match his clients’ visions. While The Perfect Pour has a signature menu, DeCristofaro and his team take pride in working closely with clients to create drinks that match their event’s theme or the couple’s personal preferences.
“We love working with couples to customize their drinks based on their colors, flavors and alcohol preferences,” said DeCristofaro. “Recently, we did a party where the guests wanted everything in pink and purple, and we made it happen. We’re always willing to go the extra mile to make sure our customers are happy and that their experience is unique and enjoyable.”
The business extends beyond just weddings. The Perfect Pour caters to all types of events, including bridal showers, stag parties, birthday parties, anniversaries, and large town events. DeCristofaro’s experience in the industry is extensive, having worked at numerous bars and restaurants in New Haven.
His expertise has allowed The Perfect Pour to handle events of all sizes, from small gatherings to large-scale events with up to 8,000 attendees. The company regularly updates their Facebook page with information on upcoming town events where they’ll be serving, allowing followers to know where they can experience The Perfect Pour next.
One of the aspects that sets The Perfect Pour apart is the attention to detail and safety. All bartenders are TIPS certified and hold ServSafe food safety certifications, ensuring that every event is conducted with professionalism and care. The company holds a $2 million liquor liability and general liability insurance policy, giving clients peace of mind that their event is in safe hands. Additionally, The Perfect Pour has a valid Connecticut liquor license, allowing them to provide alcohol at events, with the option to list the venue as additionally insured if needed.
Currently, The Perfect Pour operates solely in Connecticut, but DeCristofaro is exploring options to expand into Massachusetts. He mentioned looking into one-day liquor licenses or permits to work at large events like the Big E, signaling the company’s ambitions for growth beyond state lines.
For DeCristofaro, the most rewarding part of running The Perfect Pour isn’t just the business itself, but the connections he builds with people along the way
“One of the best parts of what I do is meeting new people and seeing how excited they get to try new drinks,” he said. “I love hearing couples share their stories, whether it’s a couple who has been together for 50 years or a younger couple just starting out. It’s incredible to connect with people from all walks of life, and it’s amazing to watch guests put their own spin on the drinks and get so enthusiastic about it. It’s all about creating memorable experiences for everyone, and I love every
minute of it.”
As The Perfect Pour continues to grow, DeCristofaro remains committed to delivering not just drinks, but an experience—one that leaves a lasting impression on everyone who has the pleasure of raising a glass at one of his events.
THOSE LOOKING TO ELEVATE THEIR NEXT EVENT CAN BOOK A CONSULTATION ON THE PERFECT POUR WEBSITE AT THEPERFECTPOURBAR.COM. WHETHER IT’S A WEDDING, BIRTHDAY, OR COMMUNITY EVENT, THE PERFECT POUR IS READY TO BRING THE BAR AND THE PARTY TO YOU.
WEDDING BAND
DJ
By Debbie Gardner
special to weddings
It’s as important a decision as the caterer and the cake. When it comes to the music that sets the tone for your reception, there are two ways to go. You can choose a live band or hire a DJ.
In the end, it comes down to what you like, and what type of reception you want.
Bryan Quitadamo, a professional DJ who works weddings throughout the Western Massachusetts area, explained the choice this way:
“I have two friends getting married; one I’m a guest, the other I’m working,” Quitadamo said. “One is doing a band, with the band doing Indie and slower type of music, which I expect for them. The other is more into party music. It comes down to the preference for the couple.”
Jim Healey and his band Mass-Con-Fusion have been playing the wedding circuit in New England for decades. Though he’s seen many changes in wedding traditions and preferences over the years, one thing has not changed, and that’s the job of the band a couple hires.
“I think the prime objective for us is to be able to have the energy to make people get up and dance, that’s our number one priority, to make sure everyone who is there is up on the dance floor and enjoying themselves,” Healy said. “If a certain genre of music isn’t working you have to switch it ... at a wedding you are dealing with different ages, the wedding party is usually in their 20s, the grandparents in their 70s, and you have to appeal to the masses.”
With years of experience under his belt, Healy said he’ll often act as a wedding planner for the ceremonial part of the reception, helping couples orchestrate the entrance of each wedding party group — from parents to the bridal party, even recognizing the grandparents at their table with a special song — as well as the timing of traditional
elements such as the mother-son and father-daughter dance, and the couple’s first dance.
“We usually use specific songs for the ceremonial dances ... if we don’t know them, we learn them,” Healy said, adding, “I advise doing [the dances] first thing, so you don’t have to worry about going back and doing something and stopping the momentum of the reception.”
When it comes to the cake-cutting, sometimes the couple wants a song, other times they just want to do it off to the side with no music, Healy said.
“Every wedding is tailor-made now, there’s no formula anymore,” he added. “From the time we do a contract I say, ‘call me anytime or email me, you are going to have questions.’ When we get closer, we will lock everything down. For example, I ask them to give me their songs a month before so we can learn them. We talk at two weeks before and then a week ahead with a timeline and we make changes at the last minute and you have to know the steps, you have to know the order of the introductions, the most important people and the least important, the shoutout to the grandma and grandpa, you have to know [everything] exactly.”
That part of the job as a wedding band “really is an art form,” Healy said.
And, he added, the day of the wedding he and the band must be ready for any last-minute glitches.
“There are so many different elements to a wedding and so much that can go wrong,” Healy said. For instance, if the caterer is off an hour on his timing, the band may have to switch up the order of some of the ceremonial dances that the couple may have planned for after the meal to keep the reception going and know how to ease in and out of a dance set to keep the momentum going before and after dinner.
“A DJ can do the same thing, but they have to be aware of it. Half the time is up and by the time you get going [after the meal] not much time is left. If something goes wrong, you have to know how to step in and either adjust or overcome it,” Healy said.
And though many things about weddings have changed, how couples find a band to fit their style hasn’t, Healy said. Word of mouth, clips on a website, and usually, a visit to a venue where Mass-Con-Fusion is playing are all part of the process. “They come and see us and see if we’re the right fit for them,” Healy said, and if they are, he and the couple start talking about location, timing, fees, and lock in the date.
with the wedding guests and the bride and groom, but with a band, you can be limited as to how much music they know. With a DJ there’s a greater variety of music and the versatility to reach out to all your guests of all ages,” Quitadamo said.
One of the differences in the past five years, according to Quitadamo, is that many couples “want more of a party atmosphere” for their reception. They want “faster mixing, keeping the flow going throughout the whole reception rather than someone just pressing play. They want [the music] more lively to keep the dancing going all night,” he added.
Even the songs chosen for the ceremonial dances have changed in recent years, Quitadamo said. “Pre-Covid, people were all using similar songs, usually a top 40 or a slow version or acoustic version of the song. Now I think because of the frequency of people consuming music it’s a bit different what people use for the first dance, or the parent dance” and even the entrances, Quitadamo said.
He continued, “Depending on who they are having [ in their wedding party] I’ll use a song from their generation to get your parents [seated] and then for the wedding party, songs from their age groups and the grand entrance ... people of all ages get really excited and you have more of a reaction for bringing in the couple.”
To make this happen, Quitadamo said he starts every booking by having his clients fill out an intake form that results in their unique playlist for the event. “Obviously I want specific songs for the formalities, but I tell them the best weddings are when they give me a playlist of 250 songs,” Quitadamo said. “It helps me know what they want to hear and gives me feedback to do mashups.”
For example, if the couple are Taylor Swift fans, he might do a live dance remix of some of her songs, or if a couple likes a certain artist that’s kind of slower, he’ll search out songs from that artist that are “kind of upbeat and people can dance to as well.”
“The biggest thing for me is the preparedness, how much work I put into a wedding,” Quitadamo said. “[DJs] put in hours of work to make sure each set is different.”
Couples often find him through social media, where he has video clips of his work available to view, or through seeing him at a club or wedding. Beyond the party atmosphere he can bring, cost is often a factor in why a couple will choose a DJ for their wedding, he said.
“If you bring two people with the DJ that’s different from a band that has five or six members, that’s going to be a huge cost difference,” Quitadamo said. “But it all comes down to the personal preference of the couple.”
Quitadamo, who has been DJing the club and wedding circuit for about a dozen years, was quick to explain the biggest difference he sees between what he brings to a wedding reception, and what a band brings.
“A band can be very interactive, they bring a lot of people to interact
FOR MORE INFORMATION OR TO BOOK THIS BAND OR DJ FOR YOUR WEDDING, CONTACT HEALEY AT 860-614-3552, AND QUITADAMO AT 508-688-4215.
Destiny Delmonte Banquet Coordinator
www.tekoacc.com
From our intimate ceremony space to our elegant ballrooms, Tekoa Country Club is the premiere location to have the wedding of your dreams!
We o er in house catering with a variety of di erent menu styles, a handful of amenities including private bridal suites, a foursome golf outing, and the opportunity to take intimate wedding photos on the golf course. At Tekoa Country Club, we are professional, detail oriented, and driven to make your wedding an occasion to remember.
459 Russell Road Westfield, MA 01085 413-568-1636, ext. 2 banquets@tekoacc.com Book a Tour Today!
Engagement Sessions
PHOTOS BY SIMONE PLUS PHOTOGRAPHY
moments,” the couple said. “Finding a photographer that makes you feel so comfortable is extremely important. Doing the engagement session with the photographer we booked for our wedding allowed us to get to know each other before the big day. It was such a fun and comfortable experience, making us so excited for our wedding.”
Kim and Ryan, who also used Simone for their engagement session and wedding, shared similar sentiments. “[We loved] how comfortable our photographer made us feel in front of the camera, which can be intimidating.”
When it comes to selecting a photographer for the big day and all the events and photo ops prior, Simone reiterated the point of choosing someone who you connect with.
By Lauren LeBel special to weddings
Amid the process of planning your dream wedding, it is important to take the time for you — as a couple — to enjoy the engagement season and title of “fiancé.”
While an engagement session might not be for everyone, it does have its perks.
“ The most important thing about an engagement session is building a relationship between the photographer and the client,” said Shelby Simone of Simone Plus Photography, a New England photographer for life’s milestones. “Many couples think that they are awkward in front of the camera, are unphotogenic or think the photography element of the wedding will be stressful. Engagement sessions are a fun and lighthearted way to break the ice with a couple and show them that they have nothing to worry about on wedding day.”
For Natalie and Jaden, the comfortability they felt with Simone was what they loved most about their session.
“Our photos didn’t feel like we were posing for the camera but rather just on a date in the city while someone was capturing our best
“ You should laugh together and enjoy the conversation during your inquiry call. You are going to spend eight hours or more with this person on your wedding day. More than any other vendor, they will be up and personal with you all day. We will be in the room when you put your dress on, helping grandma get situated in family photos, hanging with your best friends during hair and makeup and the first person to congratulate you when you walk down the aisle. You want that person to be someone you get along with and enjoy being around.”
As Simone walks around with the couple during the engagement session, she chats with them about their wedding plans and learns what will make the bride relax or which groomsmen to make fun of to get the wedding party laughing.
“It makes a huge difference on the wedding day to show up and already have inside jokes and rapport with your couple instead of meeting them for the first time. It is less important to me if you ever use the photos from your session as it is to build that relationship and help the client relax in front of the camera.”
Aside from selecting a photographer, the second biggest decision is choosing the right location for the engagement session. “As a photographer, I like to ask my clients what ‘vibe’ they want for their
session,” said Simone. “In order to pick the right location, I ask my clients to give me three words that would describe the type of engagement photos they want and to send me three photos of engagement sessions that have the look that they are drawn to.”
She continued, “Are they looking for something urban, trendy, romantic, rural, beachy, classic, unique, epic, sweet, soft or edgy? Do they gravitate toward photos that are sweeping landscapes or giggling action shots? By seeing what settings they are drawn to and hearing how they envision their session, I can understand what kind of location will give them the look they are going for. I then let them know where I think our session should take place.”
Natalie and Jaden chose to do their engagement session in Providence, Rhode Island. “We wanted a vintage but also urban photoshoot and Shelby recommended this beautiful location. We wouldn’t have wanted it anywhere else,” the couple shared.
Their recommendation to other couples looking to do an engagement session is to find a location that best showcases your relationship and “treat the session as if you are just hanging out with the love of your life.”
Kim and Ryan selected the Cliff Walk in Newport, Rhode Island — specifically at The Landing/Ledge Road on the south side of the Cliff Walk — as their engagement session location.
“ We chose that location because we love the beach but didn’t want your typical beach engagement photo session. After some Googling, I landed on the Cliff Walk and originally wanted to do the 40 steps along the Cliff Walk, but our wonderful photographer suggested The Landing and we were sold. Plus, it was an excuse to visit Newport, which neither my husband or I had been,” said Kim. “It was an absolute dream.”
Kim and Ryan shared that they decided to do an engagement session to capture this exciting chapter in their lives, and to use the photos for their “save the date” cards.
For couples interested in doing an engagement session, Simone said her advice is to have fun with it and don’t take it too seriously. “You’re going to get the best photos if you just let loose and enjoy the moment,” she said.
She went on to say, “If you have nervousness when thinking about your wedding photography, 100% do an engagement session with your wedding photographer.”
Simone said she believes grooms benefit the most from these sessions.
“I can’t tell you how many times a groom has finished an engagement session and said ‘wow, that wasn’t terrible like I thought it would be.’ They suddenly don’t see the wedding photography as a necessary evil on their wedding day but as another fun element to enjoy,” she shared. If couples really do not want to do an engagement session, Simone allows them to swap it for an extra hour of wedding coverage or a wedding album, however, she noted that some photographers do not allow that.
“Engagement sessions are considered ‘complimentary’ on most vendor packages because it’s important to us to get to know the couple. That’s the main point of an engagement session for us. To learn what the couple is like, how they do in front of the camera and build some rapport with them,” she said. “So, some photographers don’t allow couples to just switch it out for something else. If they don’t want to do it then they just don’t get the complimentary session.”
“ You will never regret doing a session, so if you are hesitant, book it,” Natalie and Jaden added.
Similarly, Natalie and Jaden said they chose to do an engagement session to highlight their love on camera and celebrate the joyous occasion.
Kimberly & Kevin
IT’S ALL IN THE DETAILS
FEBRUARY 17, 2024
ALL PHOTOS FEATURED FROM THE KIMBERLY & KEVIN WEDDING BY
LINDSEY TOPHAM PHOTOGRAPHY
Names: Kimberly McKeever & Kevin Bagge
Ages: 41
Occupations: TV Producer and Brand Manager
Ceremony: The Boylston Rooms
Reception: The Boylston Rooms
Theme: Cocktail Party
Bride’s Dress: Caccie’s Bridal Closet
Bride’s Shoes: Betsey Johnson
Grooms Tux/Suit: Men’s Warehouse
Rings: Hannoush Jewelers
Flowers: Blooms Flower Truck and Studio
Caterer: Myer’s Catering
Cake: Moneta Moments
Wedding Planner: Erin & Myles at The Boylston Rooms
Invitations: The Knot
Hair & Makeup: HONEY Hair & Beauty
Music: DJ KVNTZ
First Dance Song: “Never Tear Us Apart” by The National
Memorable Moment: Enjoying a private dance together that we arranged to take place back in the ceremony room during the middle of our reception.
Best wedding advice: Create a day that reflects your own unique style and tastes. Soak in every moment of the entire process because the day truly goes by so fast.
Honeymoon: Newport, Rhode Island
Monica & Jack
IT’S ALL IN THE DETAILS
NOVEMBER 11, 2023
ALL PHOTOS FEATURED FROM THE MONICA & JACK WEDDING BY SIMONE PLUS
PHOTOGRAPHY
Names: Monica Julian & Jack Simone
Ages: 28 & 30
Occupations: Wish Community Manager and Mechanic Lead
Ceremony: Riviera Beach at Sandals Ochi Resort
Reception: Roman Gazebo at Sandals Ochi Resort
Theme: Beach semi-formal
Bride’s Dress: Alexandra’s Bridal Boutique in Fall River, MA
Bride’s Shoes: Bride went bare foot.
Bridesmaids Dresses: Variety of dressesBridesmaid chose their own dresses
Grooms Tux/Suit: Joesph Abboud from Men’s Wearhouse
Grooms Shoes: Perry Ellis
Rings: Bride - Adrianna Papell Rose Gold from Kay Jewelers. Groom - Northern Royal, LLC
Flowers: Provided by Sandals Ochi Resortfuchsia Dendrobium orchids.
Cake: Red velvet cake provided by Sandals Ochi Resort
Invitations: Zazzle
Hair: Bride sister-in-law Adriana Julian
Makeup: Provided by Sandals Ochi Resort
Music: Steel drum band and DJ provided by Sandals Ochi Resort
First Dance Song: Pop! Goes My Heart by Hugh Grant from the movie Music & Lyrics
Best wedding advice: We loved having a destination wedding, surrounded by a small intimate group of friends and family. Its hard to be stressed while in paradise!
Honeymoon: Jamaica Ochi RiosSandals Ochi
Alli & Ryan
IT’S ALL IN THE DETAILS
NOVEMBER 11, 2023
ALL PHOTOS FEATURED FROM THE ALLI & RYAN WEDDING BY SIMONE PLUS PHOTOGRAPHY
Music: Moondance Productions (reception) & Matt Kerns Music (ceremony & cocktail hour)
First Dance Song: “Your Song” by Elton John
Best wedding advice: Our venue provided a recommended vendor list, and I hired all of our vendors off of their suggestions. It was beyond helpful having vendors (the photographer, florist, caterer, DJ) who had worked with our venue before, especially as we were planning a wedding in New England all of the way from Ohio.
Honeymoon: We did a “mini moon” in Newport, and are planning a European adventure!
Anastasia &Darren
IT’S ALL IN THE DETAILS
DECEMBER 10, 2023
ALL PHOTOS FEATURED FROM THE ANASTASIA & DARREN WEDDING BY
SIMONE PLUS PHOTOGRAPHY
Names: Anastasia LaCroix & Darren Wigley
Ages: 49 & 47
Occupations: Canadian Division Office Manager & C3 Network Engineer
Ceremony: Queen Anne’s Loft
Reception: Queen Anne’s Loft
Theme: Winter Blue/Green
Bride’s Dress: DB Studio
Bride’s Shoes: Block Heel with Crystal Toe Strap (David’s Bridal)
Bridesmaids Dresses: Handmade (Etsy)
Grooms Tux/Suit: Jos A Bank
Grooms Shoes: Johnston & Murphy Men’s Harmon Plain Toe Oxfords
Rings: Eloquence Jewelry - Princess Cut with emeralds and nesting wedding band with diamonds and emeralds (hers)/ Forge Tantalum Ring (his)
Flowers: Floral Designs by Donna
Caterer: Queen Anne’s Loft
Cake: Winter Theme Chai Cake with Vanilla Buttercream: Chef Roxanne (my mom)
Invitations: Elegant Winter Forest Pine Trees (Zazzle)
Hair & Makeup: Timeless Beauty
Music: La Bella Musica
First Dance Song: Concerning Hobbits (LOTR)
Best wedding advice: Have the ceremony that makes you happy, not what your family wants for you.
Memorable Moment: When we did the family Sand Pour together to Jurassic Park Theme Music. It was just the quirkiness that we share as a blended family, we couldn’t help but laugh.
Tiffany & Brian
IT’S ALL IN THE DETAILS
JUNE 1, 2024
ALL PHOTOS FEATURED FROM THE TIFFANY & BRIAN WEDDING BY
Flowers: 1) Social Haus Displays & 2) McClelland’s Florist
Caterer: The Hotel Northampton
Cake: Cerratos Pastry Shop
Invitations: Shutterfly
Signs: Etsy & Zazzle
Hair: Styled by Bride
Makeup: Jalisa’s Beauty Room
Music: DJ Boogy Entertainment
First Dance Song: “You” by Jesse Powell
Memorable Moment: The bride’s entrance. We were very anxious and nervous, but once we saw each other the nerves started to fade. We were able to relax somewhat and just be ourselves.
Best wedding advice: It’s your day! Do what makes you happy and what reflects you both as a couple. Don’t let anyone take away from your day.
