Go Local | November 2016 by Go Local Magazine

best The

things in life

are

GO LOCAL MAGAZINE . NOVEMBER 2016

November 2016 Volume 2 . Issue 12 golocalmagazines.com

GOLOCALMAGAZINES.COM

barn to table Just keep swimming leave room for dessert

i feel home connecting through polish pottery

2 GO LOCAL NOVEMBER 2016

TABLE OF CONTENTS NOVEMBER 2016 . VOLUME 2 . ISSUE 12

I FEEL HOME

Connecting through Polish pottery

With firm grip, Janelle Englander grasps either side of an oval basia server, removing the crown jewel of dinner from the oven; the turkey is perfect. The crowd-pleasing spread welcomes her family, friends and neighbors. The very act of cooking, specifically while using artistically crafted Polish stoneware ignites memories of where she came from and how far she’s come.

EDITOR’S NOTE

GO ON, YOUR SAY Everyone deserves their 15 minutes of fame

NOURISHING THE COMMUNITY Assistance through Safe Net

GO CREATE DIY leaf bowl

SAVE ROOM FOR DESSERT In-store bakery at Armata’s Market

GO EAT Cider-sage gravy

GOLOCALMAGAZINES.COM 3

TABLE OF CONTENTS NOVEMBER 2016 . VOLUME 2 . ISSUE 12

IN THE GARAGE SK Modified Racecar

RAISE A PINT at Cold Creek Brewery

LOCAL SNAPSHOT In glorious color

TAKE A HIKE Goat Rock Ridge Trail

LOCAL EINSTEIN Put your thinking caps on

FINAL COUNTDOWN 7 Comfort food dishes

JUST KEEP SWIMMING

TWO FROM TROOP 275 JAMMEN WITH FARMHOUSE

NOURISHING THE COMMUNITY

JUST KEEP SWIMMING Mercury Swim Institute

GO LOCAL GIFTS Harvest selections to celebrate the season

I AM LOCAL Chantel Dennis

LOCAL SNAPSHOT Mystical moon

BARN TO TABLE at Chic & Antique

JAM WITH FARMHOUSE Arts & agriculture

4 GO LOCAL NOVEMBER 2016

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LLC Custom farm tables, clocks & more • 5000 sq. ft. of antiques & furniture Up-cycled & repurposed home decor • We custom paint your own furniture

1357 Mountain Rd., West Suffield, CT

860.550.0684 ❦ www.chicantiquellc.com See more photos & updates on our facebook page https://facebook.com/chicantiquellc/

GOLOCALMAGAZINES.COM 5

EDITOR’S NOTE ! AMBER E. WAKLEY

I positively love the fourth Thursday of November; it’s achieved the highest rank among the holidays freckled across my calendar. The power of Thanksgiving reunites; it’s the joy of sharing and filled with a dynamic nostalgia (if you’ve been reading Go Local for even the shortest of time, you’ve probably figured out I’m a chump for warm wistfulness). There’s a certain romanticism in remembering your early days and that connection has kept me [hopefully] grounded in the present. The amalgam of smell and taste beckon a reminiscent mind; this month, the two go with the occasion. With just a breath of nutmeg, cinnamon and vanilla I’m carried away to my Grandma Wakley’s farmhouse kitchen - where most of my holiday mealmemories begin. She was a crafter of the classic pumpkin roll-up (in bulk), an annual task she scrutinized over. I routinely sat at the white spungold Textolite table in awe and with hope of licking a beater. She would pour thin layers of spiced batter into multiple short-sided baking sheets, one by one they were loaded into her oven. Once baked, Grandma smeared on a healthy layer of cream cheese frosting before carefully rolling each into themselves with a damp tea towel, quietly cursing at the sign of even the slightest crack in her finicky cake. She did this over and over, making enough to share with friends, family and acquaintances in town. She half-joked about starting a pumpkin roll-up business, selling each for $5 even though the ingredients totalled closer to $6 - she said $5 just sounded better. Grandma didn’t necessarily have a lot, but was a good-hearted lady who shared what she could, especially when it came to delicious kitchen creations. Our collection of unique November stories elicit this very sentiment. We begin in Enfield, where Elle Englander is especially connected to the tradition of artistically crafted Polish stoneware. In 1982 she found a new home in the United States and has since shared the authenticity of her hometown, Boleslawiec, Poland, through her business, Janelle Imports. In Longmeadow, Carmino Santaniello and Carrie Cincotta are rolling out the dough CO-PUBLISHER Dan Buendo ASSOCIATE PUBLISHER Doug Fabian EDITOR Amber Wakley QUALITY CONTROL Carolyn Napolitan MAGAZINE DESIGN Mandy Wieting

6 GO LOCAL NOVEMBER 2016

PHOTOGRAPHY Amelia Ingraham Jacqueline Sidor Connor Wier CONTRIBUTING WRITERS Dave Abare Aria Bracci Carly Maher Alexa Napolitan Amy White

ADVERTISING Kim Barba Paula Dimauro Jan Ellis Kristine Hughes Foster Scott Greene Nancy Holloway Jeanette Grenier Matt Mahaney Sandy Neumann Lisa Nolan Glen Rogers

 JACQUELINE M. SIDOR, JMS ART & PHOTO

all month at Armata’s Market, feverishly baking in anticipation of the upcoming holidays. In Suffield, Geoff and Ellen Abare are handcrafting farmhouse tables and volunteers at Safe Net Food Cupboard in Stafford Springs are helping to nourish the community. We met Pat Safford in Hampden who has been teaching aquatics to little swimmers for 55 years, shared a beer at Cold Creek Brewery in Ellington, and listened in on Farmhouse, an Agawam band making a name in the funk/psychedelic rock scene. As you hunker around your table this season, I hope your heart is filled with holiday joy. For me it’s practicing gratitude and savoring the good in life - not to mention the free pass for emotional eating. A lot has changed since my Grandma’s annual pumpkin roll-up marathon - these days I’m the one cursing at the cracks in an effort to recreate the magic. Our worlds are one of constant change, as are the seats at our proverbial table. Celebrate the people who are with you, remember the ones who are not and be amazed at all the goodness in life - it’s right up there with the post-feast nap. Amber Wakley is the Editor of Go Local Magazine and currently in a love affair with all things local. Perpetuate the passion and send local stories, “I Am Local” suggestions, “Go Local Picks,” recipes,“In the Garage”recommendations and more to:  AMBER@THEREMINDER.COM CREATIVE Beth Thurber, Manager Leigh Catchepaugh Liz O’Donoghue Andrea Spohr BUSINESS ADDRESS: 280 North Main Street East Longmeadow, MA 01028 Tel: 413.525.6661 Fax: 413.525.5882

 THE GO LOCAL COMMUNITY WILBRAHAM

A PRODUCT OF

MONSON EAST LONGMEADOW

AGAWAM

LONGMEADOW Route 190

Route 190

SUFFIELD

HAMPDEN

Route 190

SOMERS ENFIELD

EAST WINDSOR

ELLINGTON

Route 190

STAFFORD SPRINGS

GOLOCALMAGAZINES.COM 7

GO ON, YOUR SAY!

BECAUSE EVERYONE DESERVES THEIR 15 MINUTES OF FAME

If you could spend the weekend in any store, which would you pick?

HR Consultant Extraordinaire

MARGIE

JAY Entrepreneur

SHEREE Administrative Assistant

PAUL Radar Company Owner

MICHAEL Salon Owner/Stylist

ALLISON Mom

Wegmans

Cabela’s

Costco!

Costco

Target

Wegmans

Amy Poehler

Melissa McCarthy

If you could Grizzly Adams... be neighbors Justin Timberlake. Bobby Flay, to Bruce Springsteen and I would have with any Love that guy! a black bear as my share dinner with. celebrity, who best friend. would it be? What is your ‘weapon’ of choice in a Mashed potatoes food fight?

Meatballs

Mashed potatoes

Hotdogs from Casey’s Cafe.

Mashed potatoes

Cottage cheese

What is something in your life that you feel especially grateful for?

Being a mom.

A warm home.

I am truly grateful for my little family.

My wife, Karen.

Friends

My girls, hands down!

Keep your turkey; a Thanksgiving meal isn’t complete without…

Stuffing!

Green bean casserole

My mother-inlaw’s sweet potato casserole!

Bacon, of course!

Gravy

My mom’s stuffing.

July

Anytime after Thanksgiving sometimes AT Thanksgiving dinner.

When do Around Thanksgivyou start ing, but no later listening to than Dec. 1 (it’s like Christmas I hear jingle bells at music? 1:00AM on 12/1)! If you could be ‘the best’ at something, what would you choose?

Only when I enter a department store.

Mother, wife, Living in the friend, daughter, mountains, sister...I just want being a to be the best for “mountain man.” people around me.

It’s cold out45˚ to 50˚ side when If I have to wear a Below my age, 45˚ it’s _____ jacket, it’s cold! degrees. 8 GO LOCAL NOVEMBER 2016

Haha, all year long.

The 23rd of December

Being a mother.

Saving more animals in New England.

Making others smile.

As long as my daughters and husband think I’m the best mom and wife - I’m happy!

40˚

20˚

11˚

30˚ (Really anything above zero).

THE COST OF ELECTRICITY CONTINUES TO FORTUNATELY SO DOES THE

RISE SUN

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Enfield, CT

Affordable technology. Tax Credits. Rebates. The time to switch to solar is now, and the company people trust is Green Earth Energy.

Granby, MA GOLOCALMAGAZINES.COM 9

10 GO LOCAL NOVEMBER 2016

! CARLY MAHER ï&#x2020;&#x203A; AMELIA INGRAHAM

GOLOCALMAGAZINES.COM 11

SAFE NET VOLUNTEERS (L-R) BARBARA PEIROLO, ANDREA LORENZETTI (PRESIDENT), LAURA MARIN, FLORENCE MAYO, KEITH MARIN (VICE PRESIDENT), POLLY STREB, DIANE BAWLICK-AMUSO, MARLENE BARNETT, WENDY KLECAK AND COLLEN BALL.

LAURA AND KEITH MARIN, BARBARA PEIROLO

12 GO LOCAL NOVEMBER 2016

GOLOCALMAGAZINES.COM 13

Celebrate Holly Days December 3rd & 4th! Refreshments • Personalized Service • Free Gift Wrapping

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14 GO LOCAL NOVEMBER 2016

Knitting Criations 60 Springfield Rd. (Rt.83) • Somers CT • 860-749-4005 Bigger & Brighter to Better Serve You www.KnittingCriations.com HOURS: Tues./Wed./Thurs. 10-6 • Fri./Sat. 10-5 • Sun. 12-4

SHOP

Small Business Saturday!

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Support small, local businesses in your community.

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THE BARN Craft Beers • Craft Spirits • Local Wines

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860-749-3114

Plumbing

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Energy

Water

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860.870.8700 | HomesteadComfort.com

ENFIELD Come Vis..it. us in Stafford!

LIVE MUSIC HAPPY HOUR

Friday Nights

In the Bar…Daily Drink Specials & 1/2 OFF ALL Appetizers! Every Day 2-5pm & 10pm ’til Closing

We welcome your catering needs & banquets.

Come in daily for our selection of CRAFT BEERS!

Full Menu is Online at

www.basilsofstafford.com Visit us on Facebook for Our Daily Lunch & Dinner Specials!

Dining Room 11–11 Tues.–Sun. Lounge ’til midnight (1am Fri. & Sat.) • Closed MONDAYS 64 West Stafford Road (Route 190), Stafford, CT

860.684.9000 GOLOCALMAGAZINES.COM 15

GO CREATE - DIY INSPIRATION

Festive Leaf Bowl

Autumn leaves artificial or real in different colors & shapes Medium-bowl Mod Podge Matte Cooking spray Large balloon Paint or form brush >> 16 GO LOCAL NOVEMBER 2016

This fun and functional bowl brings the outdoors in with an autumn project that celebrates the season. With just a few simple supplies and a can-do crafting spirit, the perfect fall dĂŠcor can be created to hold wrapped candies, be a catch-all or reflect the warm glow of a scented candle. In just a few minutes youâ&#x20AC;&#x2122;ll easily whip up a thrifty and whimsical leaf bowl - have fun!

STEP 1: Gather supplies; go outside and find some leaves or purchase artificial leaves (sold loosely in a bag) at your local craft shop. STEP 2: Blow up balloon, sized to fit snuggly inside the bowl STEP 3: Spray balloon with generous amounts of cooking spray. STEP 4: Cover balloon with a layer of Mod Podge and begin placing the first layer of leaves making sure to overlap edges, continue a quarter of the way down the balloon. STEP 5: Paint Mod Podge over the surface of the leaves, use A LOT. STEP 6: Repeat layering, making sure there are no gaps between the leaves. STEP 7: When the Mod Podge is dry (let sit overnight or longer), pop the balloon and voila! A leaf bowl.

dzen farms

INTERVIEW WITH JOE DZEN

GO LOCAL BIZ A CELEBRATION OF DIVERSE LOCAL BUSINESS IN OUR REGION

What distinguishes you from other Businesses in your category?

The farm on Sadds Mill Road specializes in growing Fraser Fir Christmas trees. This variety is best known for its superior needle retention. Soil conditions on this farm are optimum for growing Fraser Fir.

Something people might be surprised to learn about you or your business.

Owners Donny and Joe Dzen are third generation on the farm which has been in existence over 80 years. Our family has been growing Christmas trees for 50 years.

Why should people do business with you?

We are a family owned business with close ties to the local school and youth communities.

address 20 Sadds Mill Road • Ellington, CT

hours Monday-Thursday 12pm-4pm Friday-Sunday 9am-4pm

Contact

Tel: (860) 644-4575 Web: dzenfarms.com Email: dzen@sbcglobal.net

Dzen’s

Cut Your Own Fresh, Local, Christmas Tree!

Sadds Mill Tree Farm Over 20,000 Beautiful Trees! Monday - Thursday 12pm-4pm • Friday - Sunday 9am-4pm

GPS/MapQuest at 20 Sadds Mill Road, Ellington, CT Only 10 miles from CT/MA line | Opens Nov. 25th

860.644.4575

PANORAMIC VIEW!

5 Off

ANY TREE WITH THIS AD!

Specializing in Fraser Fir up to 10’

Choose & Cut Your Own

Free Tree Baling (saws provided) GOLOCALMAGAZINES.COM 17

Award Winning Ice Cream A HISTORIC NEW ENGLAND FAMILY-RUN FARMSTAND | OPEN 6AM DAILY

Order your HOLIDAY PIES & BAGELS TODAY! We Bake, You Take Choose from Apple, Pumpkin, Blueberry, Pecan, Peach, Strawberry-Rhubarb, Dutch Apple, Cherry or Fruit of the Forest. Plus our assortment of Bagels & Cream Cheese. Stop in for the Best BREAKFAST SANDWICHES Anywhere! And great homemade ice cream!

757 MAIN ST., WILBRAHAM 413.596.4002 • RICEFRUITFARM.COM Like Us on Facebook

57 Enfield St., Enfield, CT | 860-741-5961 | stevesbostonseafood.com

Time to Place Your

HOLIDAY ORDERS! See Us for Your Party Platters CUSTOM MADE

SHRIMP PLATTERS! Top Quality Shrimp! All Sizes Available!

OVEN READY Perfect for Your

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Oysters Rockefeller • Clams Casino Scallops Wrapped In Bacon Stuffed Mushrooms • Stuffed Shrimp Stuffed Clams • Stuffed Lobster Tails Stuffed Portobello Mushrooms Calamari Salad • Octopus Salad Crabmeat Salad Open Monday–Saturday 10:30am – 8pm

18 GO LOCAL NOVEMBER 2016

Lunch & Dinner Take Ou t!

! DAVE ABARE ï&#x2020;&#x203A; AMBER WAKLEY

GOLOCALMAGAZINES.COM 19

Growing up, Carmino’s father owned Joseph’s Pizza Shop on Main Street in Springfield. He worked there for a while, but quickly learned he loved the early mornings versus late nights. A self-taught baker, he learned from those around him while developing his own skills in the kitchen. Carmino says he began in 1977 and has been baking ever since. Along the way he served as manager of a number of bakeries, including a 28-year stint at Atkins Farms Country Market in Amherst. Now, Carmino has brought a little of that country to Armata’s. Carrie has also spent a lifetime baking. She started at Modern Bakery in Springfield, assembling cake boxes when she was just 14 years old. She met Carmino there in the 1970s and later went on to work in every aspect of the bakery business. She continued her baking, also working at Atkins Farm, serving as Head Sales Manager for 10 of the 22 years at the store. She’s been happily working at Armata’s for two years and now that she’s here, she wouldn’t have it any other way. “We’ve done a lot of stuff together, building bakeries together throughout the years,” says Carrie. “When it comes to made-from-scratch baking, there’s nothing he can’t do or create. I help him on the creative side, offering ideas and decorating confections. I have the marketing aspect of the bakery and enjoy bridging customers to what we do. Carmino tends to get stuck at the bench more.” “And I like that,” smiles Carmino from his bakers bench. “I like to keep the people smiling and happy while creating something from nothing - I absolutely love that.” Carrie serves as the eyes and ears of the operation, chatting with customers, filling orders, creating schedules and fulfilling requests - in addition to decorating what Carmino bakes. She is sociable, friendly and really knows her stuff. Carmino, with his hands firmly grasped around his trusty rolling pin (that he’s been using for over two decades) is a master crafter. Chances are you probably won’t see him much, as he’s rolling out the dough in his “underground bakery,” located just below the main floor of the market. If you do get a glimpse, you’ll notice he’s innately happy with a relaxed, warm smile. With his coffee maker and music in arms reach, this is his muse. “It’s been a lot of years that we’ve been doing this, it’s been a lot of fun,” says Carrie. “We were even married at one point...for a lot of years,” smiles Carrie. “Yeah, and now we’re divorced and we get along great,” Carmino chuckles as he finishes the crust of a pie. 20 GO LOCAL NOVEMBER 2016

The two are preparing for an exuberant holiday season, one they greet with great enthusiasm. Their confection selection is endless with options you wouldn’t typically find in a grocery store bakery. From the crust to the filling, their pies - apple, pumpkin, and pecan - are all made from scratch. Sweet selections of sugar cookies, cheesecake and cinnamon bread serve as the exclamation point of dinner while savory selections - like stuffed broccoli and cheese bread - are a meal on their own. More often, store brand baked goods come with a book of dismal ingredients that are difficult to articulate. Artificial colors, flavors and chemicals are typically on the list – but not at Armata’s. Here if it says, “store made” you’re good to go. “There’s no junk in my stuff,” smiles Carmino. “I use the best, all-natural ingredients. You might as well use the best to create the best and that’s what I strive for – the best.” Carmino and Carrie’s creations are a delicious piece of the locally owned, independent market. Managed by Alexis Vallides, Armata’s went through a beautiful renovation a few years back, breathing new life into the full-service grocery that has been a staple here since 1963. With more than just modernization décor, the makeover includes the addition of prepared foods, self-serve hot lunches, pickings from local farms and specialty food items. On their shelves you’ll discover a wide selection of local products, including yogurt fresh from Hastings Farm in Suffield, delights from Pop’s Biscotti & Chocolates in Wilbraham, and treats from Balboni Bakery in Agawam. CISA (Community Involved in Sustaining Agriculture) stickers are everywhere – the nonprofit organization engages the region to build the local food economy - Armata’s Market is an active participant of this initiative.

Each weekend, leading up to Thanksgiving, Carmino and Carrie will be hosting a tasting at the store. Customers are invited to stop in and sample their freshly baked work and place an order for the upcoming holiday season. On Saturdays and Sundays, they also take over the hot food buffet, offering a smorgasbord of whatever you crave. Pastries, freshly baked bread, cupcakes, fruit tortes, cornbread - to name a few – they offer both comfort classics and celebration staples. “Together, I feel like there’s nothing we can’t do,” says Carrie. “We look forward to a challenge and welcome any requests, like a favorite recipe from your grandmother - I bet Carmino could make it.” “I’m expecting to make hundreds of pies this season, one-byone all by hand,” says Carmino. “I’m excited for the challenge, but what really keeps me going are the compliments, they really go a long way. It’s pretty cool. It makes me feel good to know that what I’m doing is making someone else happy. I like to make people smile with sweet treats - actually, I love it.”

GOLOCALMAGAZINES.COM 21

GO EAT ! RECIPE SUBMITTED BY CHRIS & AMY WHITE, A COUPLE IN THE KITCHEN BLOG

 FOOD52

Cider-Sage Gravy

Thanksgiving just isn’t complete without gravy. This version uses seasonal apple cider to add a burst of flavor that sets it apart from traditional versions. The fragrant hint of sage complements

3 tbsp. fat 3 tbsp. flour 1 cup apple cider 1 cup chicken stock sage leaves

the sweetness of the cider for mouthwatering goodness. Allow enough stir time so the sauce thickens and flavors develop. Rich and flavorful, this gravy celebrates the season and the senses.

After removing the turkey from the roasting pan, we set it on a cutting board to rest. In the meantime, Amy got the ingredients together for the gravy and put her sister, Kate, to work as the gravy-stirrer. We set the roasting pan on the stovetop over two burners that were on medium heat. In the pan were the drippings from the turkey which acted as the fat. We added 4 or 5 fresh sage leaves for seasoning and allowed the drippings to heat up and start to stick to the pan. To deglaze, we slowly added some apple cider as the flavoring liquid of our gravy. Finally, we whisked flour into some chicken stock, as the thickening liquid of our gravy. Kate patiently stirred for many, many minutes while the gravy thickened to our desired consistency. It was very tasty - even without additional salt or pepper, and the sage really enhanced the herb flavors already in the turkey (from the dry-brine and herbed butter).

Teachers by day and would-be chefs by night, CHRIS & AMY WHITE live by the motto "the couple that sautés together, stays together." The two spend a lot of their at-home time creating culinary concoctions in their kitchen, which inspired their blog "A Couple in the Kitchen." When they aren't cooking, they're eating out, traveling, or in some other way thinking about their next great seasonally inspired, local ingredient meal. You'll find their recipes, versions of other people's recipes, restaurant and other types of reviews, and miscellaneous additional food-related posts on their blog, acoupleinthekitchen.us 22 GO LOCAL NOVEMBER 2016

Recipe winner of “Your Best Gravy,” a Thanksgiving-inspired contest by Food52, a groundbreaking & award-winning cooking site helping people become better, smarter, happier cooks. They support, connect, and celebrate home cooks, and give them everything they need in one place. Food52.com is an intriguing mix of recipes, editorial content, food projects and resources with a real-time food Q&A. food52.com

GOLOCALMAGAZINES.COM 23

Consignment Clothing & Furniture

consignment boutique

54 Shaker Rd. East Longmeadow, MA

413.525.0300

10% OFF One Furniture or Decor Item With this ad. One coupon per visit. Must be original. No photocopies. Cannot be combined with other offers. Expires 11/30/16. consignment boutique

39 Maple Street East Longmeadow, MA

20% OFF One Clothing or Handbag Item

(413) 525-3600

With this ad. One coupon per visit. Must be original. No photocopies. Cannot be combined with other offers. Expires 11/30/16.

denardosrestaurant.com Mon. Closed | Tues.-Thurs. 11am-10pm Fri. & Sat. 11am-11pm | Sun. 11am-10pm

JOIN US FOR TASTINGS FRIDAYS 5-7

consignment boutique

Mon-Fri 10a-6p • Sat 10a-5p www.mimisconsignment.com

We Now Have Home Brewing Supplies!

The Area’s Premier Destination for Craft Beer AND Fine Wine! Over 1,000 Craft Beers & Wines Buy/Try Beers in Singles Mix & Match Your Own 6 Pack Rare, Hard to Find Craft Beers We Ship Wine • Gift Cards

LqÜÉ_ÉÉêpÜçéiqa ]qÜÉ_ÉÉêpÜçéiqa LqÜÉ_ÉÉêpÜçé

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413-525-1516 | TheBeerShop.us

Call now to schedule annual flu shots! Same day appointments available Expectant parent consultations welcomed

Pediatric and Adolescent Medicine

15 Vreeland Ave. East Longmeadow 413-787-2555

OPEN DAILY Expanded Evening & Weekend Hours

Keith R. Ruppel MD FAAP • Shannon E. West-Buxton RN, MS, PNP • John R. Kelley MD FAAP • Greer A. Clarke MD FAAP

24 GO LOCAL NOVEMBER 2016

ACCEPTING NEW PATIENTS!

! ALEXA NAPOLITAN  AMBER WAKLEY

Fifty-three years ago, Pat and Don Safford asked their local bank for a loan to put in a pool at their Hampden, MA residence. It was the best decision the two of them ever made—both for themselves and for countless children and adults in the area in need of a place to learn to swim. In the early 1960’s, Pat began Mercury Swim Institute, a teaching facility designed to teach kids to swim and be safe in and around the pool. Even now, at 85 years old, Pat’s mission remains the same. “Everybody should know how to swim,” says Pat adamantly. “It’s the only sport that can save your life.” Growing up in the state of Washington, Pat’s childhood memories as far back as she can remember consist of swimming in the bay—she always loved being in the water. In junior high, she began volunteering after school at the pool with special needs children. “It was mostly therapeutic and one on one programs,” recalls Pat. “And it was from volunteering that I found another passion for teaching and working with children and I still do that to this day. It’s my favorite part.”

GOLOCALMAGAZINES.COM 25

(L-R) LINDA TILLI, DON & PAT SAFFORD. NOT PICTURED, ABBY PERSONS

26 GO LOCAL NOVEMBER 2016

After Pat and her husband moved from Washington to Hampden, MA (where Don is from originally), she began helping out with swim lessons at the manmade pond used by the Hampden Rec. She got her credentials to teach through the Red Cross and volunteered every summer. Their two sons took lessons there as well. “One day, our oldest boy said someone in town was getting a pool and he asked ‘Why can’t we get a pool?’ and it got us thinking, why can’t we have a pool?” says Pat. Now, the Saffords can’t imagine life without the completely indoor, 25,000 gallon heated saltwater swimming pool (which they built themselves) as a part of their home. From the kitchen where Pat sits drinking her morning coffee, a large glass window allows her to look out over the calm water where she spends the better part of each day. Six days a week, Pat is in the pool teaching morning classes and after school lessons to children of various ages and abilities. She also works with adults, teaches private lessons and works with a Special Olympics swim team. “When I started, special needs children were on the top of my list of who I wanted to teach, but back then, it was very difficult to get them involved because most people didn’t want to admit they had a special needs child,” says Pat. “But through word of mouth, it’s gotten easier year after year.” Pat has worked with her Special Olympics team since

they were four years old. They’re now in their thirties. Every time they win a medal at a competition, they can’t wait to come in to show Miss Pat. Over the years, Pat has been privileged to work with a number of incredible children with special needs and physical disabilities. One of her most cherished memories is teaching a child born with no arms to get out of the pool on his own. “This boy, he loved to swim and he could swim great, but back then, I only had ladders—no steps like we do now—so he couldn’t get out,” notes Pat. “So we did it. I got him strong enough to get out and oh, he was so proud of himself. And not only that, it gave him the strength and confidence to do more around the house and in other parts of life.” For her, there is nothing more rewarding than seeing someone who has had a tough experience in the pool or someone who has had trouble getting started finally succeed. “They just shine like little stars!” she says with a beaming smile. When asked how long it normally takes to teach a child to swim, Pat pauses, shakes her head and grins. She really hates that question, but hears it all the time. “Parents always want to ask me that and I have to tell them that every child is so different. There is no way to even know until I see how the child takes to the water,” explains Pat. Luckily, Pat and her staff keep classes small (usually around 12 children) so they are able to focus on every child on an individual basis. Some children learn quickly in an hour lesson while others will take a few weeks to learn to propel themselves or be able to get out of their floaties. After so many years, Pat is a pro at handling all the different skill levels. “I always tell my parents when they call to sign their kids up that they’ll be scared the first time—they don’t know me, the pool is new, but by the time they leave, they’ll be asking to come back,” says Pat. “That’s my number one goal—to make every one of them happy.” And over the course of five decades, Pat has helped so many children discover a newfound love for the water. Enough so that she’s constantly getting calls from parents who took swimming lessons with her years ago who now want their kids to learn with Miss Pat. She hopes she’ll be teaching for years to come, but when it does come time for retirement, she would love Mercury to stay in the family. However, she’s not thinking much about that yet. “I just love, love, love my classes,” smiles Pat. “I’m here in the kitchen in the morning finishing my coffee before classes start and around 9am, I can hear the door and then the “Hi Miss Pat!” starts and it’s just what makes it all worth it.” GOLOCALMAGAZINES.COM 27

For your style Stunningly realistic - with up to 32 unique visuals in each design, Alterna tiles mimic the fine detail of real stone - for the ultimate in natural variation, step up to the Alterna Reserve collection. Distinctive design - designer shapes and sizes for custom patterns.

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28 GO LOCAL NOVEMBER 2016

From best selling books, original art, cool kids’ toys and artisan goods, it’s easy to shift your shopping this holiday season. You can’t beat local shopping - handcrafted finds are unique, service is unbeatable and local merchants are truly passionate about your business. Keep money in the community and Go Local this holiday season!

 AJ REZAK

VAPRTHRM® NTS JACKET RBH DESIGNS . STAFFORD SPRINGS, CT (860) 851-8021 . RBHDESIGNS.COM

Don’t like being cold? RBH Designs’s products have provided toasty warmth on Everest and North/South Pole expeditions. They produce the warmest mitts, socks and apparel using revolutionary VaprThrm® insulating fabrics. Founded by son Ryan Hannigan, and run by Ryan and his mother, Nancy Hannigan, RBH technology prevents evaporative heat loss, while protecting your insulation from getting wet with sweat. A perennial favorite, this VaprThrm® NTS Jacket is crafted to order using top quality construction. The same quality goes into every RBH product, with a line that includes: handwear, caps, ponchos, blankets, an American Woolen Collection, socks and more. In business since 1998 - now happy to call Stafford Springs their new home. GOLOCALMAGAZINES.COM 29

HANDMADE APRONS PRETTY CREATIONS BY ME . ELLINGTON, CT PRETTYCREATIONSBYME.ETSY.COM

Anita Patra’s passion for creating beautiful and useful crafts started a long time ago. She grew up watching her mom stay up all night making beautiful dresses and knitting unique sweaters for Anita and her four sisters. Many of her creations are inspired by Indian culture, its authenticity, and traditions. She does custom orders for all occasions such as children’s cooking birthday parties, small group events, even wedding server aprons. Visit her in person at the Holiday Fair at St. Bridget School in Manchester, CT on December 3rd. Anita’s aprons can also be purchased through her Etsy shop at PrettyCreationsByMe.Etsy.com

UNIQUE WOOD GIFTS SERENE WOODWORKING • WILBRAHAM, MA SERENEWOODWORKING.ETSY.COM

Al Dudley’s interest in woodworking started in high school and has slowly blossomed ever since. One day while hiking with his son, he found a fallen branch and just knew he could make something out of it. The rest is history. Now, with the encouragement of family and friends, he has expanded his woodworking projects to include bowls, cutting boards, pens, bottle stoppers, and more. Al’s beautifully handcrafted items can be purchased at SereneWoodworking.Etsy.com 30 GO LOCAL NOVEMBER 2016

OLIVE OIL MANNY’S OLIVE OIL . 1872 BOSTON RD • WILBRAHAM, MA (413) 233-2532 . MANNYSOLIVEOIL.COM

Manny’s Olive Oil is cold pressed from olives grown in Manny’s family groves in Sissi on the isle of Crete, Greece. Every December, Manny and his family help harvest the olives by hand using timetested traditional techniques. The olives are pressed immediately, and they are not blended with any other oils, spices or chemicals, thus yielding a true extra virgin olive oil. In 2013 and 2016, Manny’s Olive Oil won a silver medal in the New York International Oilve Oil Competition. Manny’s Olive Oil can be purchased at many local markets including Geissler’s, Big Y, Hampden Village Food Mart, Armata’s Supermarket, Shop-Rite, Arnold’s Meats or directly from their website.

COFFEE COZY GIGI & LALA • ENFIELD, CT GIGIANDLALA.ETSY.COM

Add some flair to your morning joe! Casey is a full-time high school teacher and mom from Enfield, CT. She started Gigi & Lala in 2010 and hand makes each of her brightly colorful coffee cozies, along with blankets, hair clips and clothing. She uses a wide assortment of cleverly coordinated patterns and colors to create cheerful and whimsical pieces. Casey loves creating unique gifts and helping her customers with custom designs to make their gifts extra special. Her crafts are available on Etsy, as well as in the Vintage Carousel Boutique in Enfield, CT. Visit Casey in person at the St. Bernard’s School Craft Fair in Enfield on November 12 and the Enfield Street School Vendor Fair on November 19.

HOT SAUCES & CONDIMENTS DRAGON’S BLOOD ELIXIR DRAGONSBLOODELIXIR.COM • DOUG@DRAGONSBLOODELIXIR.COM

Doug Crane is the Master Alchemist of Dragon’s Blood Elixir. He makes the sauce and runs the whole operation. Doug has had some interesting jobs such as a travelling chef for touring metal bands and a head chef of a private intermediate school. In 2009 Doug started Dragon’s Blood Elixir. He uses local ingredients... bring him a box of peppers from your backyard garden and he’ll make a sauce out of it for you. These ridiculously tasty items can be purchased at DragonsBloodElixir.com and the Ellington Winter Farmers Market. For more locations, contact Doug directly at doug@dragonsbloodelixir.com

WOVEN & KNIT SCARVES K.M. HUTTON - MODERN STITCHERY • SOMERS, CT KMHUTTON.COM • KATE@KMHUTTON.COM

Kate Hutton deals in cozy. She started K.M. Hutton - Modern Stitchery in 2012 after spending years as a busy Boston commuter, always searching for striking, yet functional cold weather accessories. She creates fashionably original scarves, gloves, bags and clutches and each piece she makes is constructed of high quality materials and is 100% handmade. Visit Kate in person at these upcoming shows: CraftWestport on Nov. 5-6 in Westport, CT, Love Local Fall Trunk Show at Powder Hollow Brewery in Hazardville, CT on Nov. 12 or at OnTrend Holiday Market on Nov. 27 in Hadley, MA. Purchases can also be made on her website kmhutton.com GOLOCALMAGAZINES.COM 31

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GOLOCALMAGAZINES.COM 33

of activists, like Elle’s father, were jailed. The “operation” was very well organized, arresting participating members – all at once – in the middle of the night. It was midnight at Elle’s family home when the government police came to arrest her father. “We didn’t know where he was being taken, but living in that era of Poland, people were shipped to Siberia,” says Elle. “A lot of times when you were arrested by the KGB type of police of a Polish communist government, you never saw your loved ones again. It was traumatic. We said nervous goodbyes as German Shepherds were all throughout the house.” Almost a year later, with pressure from Western Governments, the communist government struck a deal to release the imprisoned political activists, but they wanted them out of the country. Seven countries offered political asylum, activists could leave by themselves or take their families with them; they would leave on one-way passports. “It was my dad’s decision that if he was being kicked out of his own country, he wanted to come to what he perceived as the freest country in the world,” says Elle. “My parents decided we would leave together, the communists dissuaded political activism by punishing remaining families. Even if my dad left, I had no future to go to college – they are government owned schools – we would virtually have no future.” Elle and her family left the following year in 1983, packing up just a few belongings and getting rid of most everything they owned. Everyone had to be vetted; Elle mentions the similarity of the Syrian refugee crisis today. She fully remembers the consulate in Warsaw, through a lengthy interview process the U.S. govern34 GO LOCAL NOVEMBER 2016

ment made sure – in true – that they were actually solidarity activists and not communists. The whole ordeal took close to a year and when they were finally cleared for political asylum, they left through West Germany. “It was very shocking. Leaving, you felt like you would never see your people or loved ones ever again,” remembers Elle. “I wasn’t wanting to come here, I was forced. I had to learn the language and the culture shock was tremendous. It was very traumatic; I was a very angry teenager – leaving my school, grandparents, cousins and friends – and never knowing if I would be back.” After a month-long health screening, her family left Germany for the U.S., landed at JFK and were processed as immigrants. They were assigned a place to live and given the ability to start a life, but her parents never really accepted the welfare; they were proud. Each took minimum wage jobs in Perth Amboy, New Jersey and lived in a Polish community - they weren’t the first family to arrive – and were offered support from kind people and churches. They lived in New Jersey for about a year then moved to Lowell, where Elle eventually graduated. That was the beginning of setting her roots in Western Massachusetts. The desire to reconnect with her country was strong and Elle decide to study international business at American International College in Springfield; she hoped her degree would take her back to Europe. After graduation, she was offered a job at MassMutual underwriting national accounts. She also started her family. She loved her job, but was on the road a lot while her children’s father pursued a career in banking. With full intentions of returning, Elle paused her career to raise her young children.

ELLE ENGLANDER (R) WITH “RIGHT HAND WOMAN” AND BEST FRIEND, CHRIS LOONEY (L)

“At the same time, a lot of things changed,” says Elle. “Communism fell in 1989, my parents divorced, my dad moved back to Poland in 1991 – his first love was always politics - and my mom stayed here. Boleslawiec, Poland was emerging into the free economy. My dad called saying Manufaktura, the factory I do business with, was looking to export Polish pottery to the U.S., starting with the East Coast.” So Elle took a chance and began her business with a 20-foot container of imported Polish pottery, renting the space where Janelle Imports is today. At the time, her mom wanted to move back to Poland, but instead moved in with Elle to help with the business and her small kids. The business did better than she ever dreamed. “From the beginning this place felt like family and I think my mom really helped set that tone,” says Elle. “Our customers know her as Babi, a little Polish woman with gray hair that told too much of my private life.” Once the business was established, her mother returned to Poland, but still needing a “right hand” she turned to her best friend, Chris Looney. They connected through their children, who attended the same preschool. “We made a pact that our friendship comes before the business,” smiles Chris. “We have a lot of fun and often joke that it’s not work, but a pleasure. Our customers are so wonderful and they bring their life stories when they come to us.” That’s what this Polish pottery is – a family product that can be passed down from generation to generation and shares authentic stories of tradition. Polish stoneware originated as folk art in the early part of the eighteenth century (although archaeologi-

cal digs have shown pottery and ceramics from the early Middle Ages). Known for its durability and beauty, the product is made up of two kinds of indigenous clay, both grey and white in color. Firing of the pottery happens at 2000 degrees Fahrenheit in a massive-sized kiln. Inspiration for the original pattern was a peacock feather and the simple design featured three main colors: cobalt blue, brownish red and green (there are very few colors able to survive these high temperatures). Each piece of stoneware is handcrafted and decorated by hand using small sea sponges. As technology progressed over the years, they were able to achieve different decorations and Manufaktura began to hire local artists to design more elaborate decorations for a signature line. Above all, Polish pottery can really take abuse – from oven to dishwasher and microwave – provides even heat distribution and is a cinch to clean. “We know it’s safe – it’s organic and lead free – which is so hard to find in the marketplace today,” explains Elle. “We feel safe serving food on these dishes to our family so we know our customers will be just as safe. From me, the connection is amazing because it takes me back to my hometown, but I think for a lot of people it reminds them of their heritage and family connection. We can all appreciate something that can take us back to our childhood – that’s wonderful – regardless if you’re Polish, Italian, German or Japanese. This product is just that because it’s around kitchen, holidays, cooking with your grandmother, being with friends, or baking with your daughter – these memories stay with us.” There are three Polish pottery factories in Poland with limited distribution in the United States. Janelle Imports differentiation GOLOCALMAGAZINES.COM 35

is twofold, first for their signature line of unique patterns created specially for the store on Moody Road in Enfield, but also in price. While they realize it is more expensive than mass-produced goods, their commitment is to keep products as affordable as possible, so as many people as possible can enjoy the stoneware. Elle and Chris are absolutely certain that their price point is the lowest. They don’t want to sell just a “gift product,” but everyday dishes. People drive here from Boston, Delaware, Maryland and even the Chicago area. Their product is sold at a wholesale level to consumers while refusing sales from a middleman, catalog or companies that would take the product and resell with their own margins. Doing this maintains the lowest possible price for retail customers. Chris says, especially throughout the holiday season, the shop is filled with so much love reminiscent of time with family. “It really is something else. One customer, for example, is a grandmother who literally comes in two minivans with her kids and granddaughters. We sit down, have a cup of coffee and we catch up while her girls go back and forth showing her different pottery they like. I just love her and we look forward to their visit each year – and that’s just one family.” This time of year, Elle prepares baked goods on the weekends while customers peruse the warehouse of exquisite stoneware. Covered baking dishes, bowls, plates, canisters, containers, plates, platters and kitchen accessories in assorted shapes and prints line her shelves. The options are astounding and shoppers spend hours coordinating different patterns to make their own unique table setting. And it’s not just women – especially on Christmas Eve. Chris mentions a shift in the attitude of young couples, it’s not just women in the kitchen and men are now drawn to their product for its practicality. For Elle, she has two homes and is emotionally vested in both countries. Her beginnings are in Poland and the sentiment of these dishes take her back to cooking with both of her grandmothers – who were very family oriented. She feels lucky to be able to bring that tradition to her kids. “This is kitchen, this is family, this is life,” says Elle. “I have pieces in my kitchen from my grandmothers – that lived in Poland – before the artistry, before the company started to hire artists to decorate. They are plain, but my grandmother used them, my mother used them and now I use them. To be an ocean away and feel that I’m connected to my hometown and the people making this product – earning wages and a living because I can sell it to consumers here – is special. There are just days I still can’t believe how lucky I am. I always felt like I needed to go back, but I don’t feel that way now, I feel home. I feel at peace.” To enjoy the process of searching for your perfect combination, you can visit Elle and Chris at Janelle Imports at 7 Moody Road (Building 2, Unit C) in Enfield, Connecticut. Customers should understand Janelle Imports current stock of product is what they will have through the holiday season as Manufaktura rebuilds their kiln in Boleslawiec, Poland. For more information please visit janelleimports.com or call (860) 749-7906. 36 GO LOCAL NOVEMBER 2016

<< A Polish pottery cereal bowls supporting the legs of a massive table demonstrate the durability of the stoneware at Janelle Imports.

SHOP

ENFIELD

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Come in daily for our selection of CRAFT BEERS!

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Dining Room 11–11 Tues.–Sun. Lounge ’til midnight (1am Fri. & Sat.) • Closed MONDAYS 64 West Stafford Road (Route 190), Stafford, CT

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Claws and Paws Pet Salon Where your pet is Family

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Home of the $17.50 Oil Change

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Our managers are here to take care of you!

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TREE SERVICES INCLUDE: • Crane Work • Expert Tree Removal • Bucket Truck Services • Land Clearing • Stump Grinding • FULLY INSURED • FREE ESTIMATES

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CHANTEL DENNIS

STAFFORD SPRINGS, CT . 12 YEARS OLD STAFFORD BULLDOGS DEFENSIVE END & 4-BACK

AMELIA INGRAHAM

I cheered for the Stafford Bulldogs from age 6-10. I would always watch the boys practice and it looked really fun and I knew I could keep up with them. I also read a book about a girl named Sam Gordon. She inspired me, so I gave it a shot in 2014 and have been playing ever since.



How & when did you first start playing for the Bulldogs?

What do you like most about playing football? Showing all the boys what I can do.

What have you learned by being a part of the team? That we all have to work together and have faith in each other to have a great team.

Aside from football, what are your favorite hobbies/sports? I like to play field hockey, basketball, gymnastics, and baseball. I also enjoy singing in the school choir and painting. In the future I would like to try lacrosse and wrestling.

What do you like most about living in Stafford Springs? That it’s a small town and my friends are all here.

My favorite thing about autumn is… Halloween and all the food and candy!

My greatest inspiration is…

My greatest inspiration is my mom (Elyse Ward) and Sam Gordon (13-year old American football Running Back from the Salt Lake City area).

best advice you have ever received from a coach? Just because I am a girl doesn’t mean I can’t do what the boys do.

What gets you pumped up before a game?

Before each game we all gather in the huddle and do our bulldog chant...that gets me pumped.

What’s it like to be the only girl on the football team? It’s sometimes difficult with all the boys but it’s fun and I know they have my back.

Describe your first touchdown, who was it against, how did you feel?

My first touchdown happened like this, we were in Putnam playing against WPTP Junior Football League and our QB handed the ball to me - I ran up the sideline and into the end zone. Then all the boys lifted me up and everyone chanted MVP, it all felt like a dream to me. We won 32-21.

What’s one thing someone would be surprised to learn about you? When I grow up I want to be a teacher.

GOLOCALMAGAZINES.COM 39



JACQUELINE M. SIDOR, JMS ART & PHOTO

MYSTICAL MOON We’ve all uttered those six small words, “It must be a full moon.” Over the years and around the globe, the moon is associated with many myths including howling werewolves and complete lunacy. Reliable studies over the years though have found no relevancy to these myths of the moon, but we all know the truth. 40 GO LOCAL NOVEMBER 2016

Fresh Seafood • Italian Dinners “Pizza” Come try our:

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New larger location! Full bar! Same great authentic, fresh, homemade Mexican food!

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413-596-8492 • www.ccofwilbraham.com GOLOCALMAGAZINES.COM 41

DISTINCTIVE GIFTS and DECORATIVE ACCENTS for the HOME AND GARDEN $ 10 OFF

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Come in and watch the games. NFL RedZone channel too. FREE Delivery to Hampden, Wilbraham, East Longmeadow, Sixteen Acres, East Forest Park and parts of Longmeadow, Enfield & Somers, CT!

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GIO’S LOUNGE Beer · Wine Spirits • Cocktails

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44 GO LOCAL NOVEMBER 2016

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Old Mill Pond Village Shops 149 NORTH ROAD, RTE 140, EAST WINDSOR, CT TEL. (860) 623-2100 or (888) 457-7778

ESTATE AUCTION EVERY THURSDAY AUCTION & EVENT CALENDAR NOVEMBER 2016

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ngland’s Largest Shopping Village New E

“The Village Christmas Shop” Dept. 56 Villages, Snowbabies, Byers’ Choice Carolers, Christopher Radko, Possible Dreams Santas, Annalee, Fontanini Nativities, Jim Shore, Mark Roberts Fairies

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DILORENZO INSURANCE, LLC INTERVIEW WITH MICHAEL DILORENZO

A CELEBRATION OF DIVERSE LOCAL BUSINESS IN OUR REGION

What distinguishes you from other Businesses in your category? Our passion for helping individuals and businesses purchase the right product and coverage limits they need. Our society is starting to become polarized by technology when shopping not only for consumer goods but also insurance and financial products. Many times there is a reason why one company is significantly less expensive than another. We help our clients understand the differences and make an educated decision when it comes to purchasing or changing coverage options.

Something people might be surprised to Learn about you or your business. While in high school and college I worked for a construction company. During that time, I began to love the industry and almost decided to continue on that path and not enter into the family business of insurance and financial services. During my junior year of college, I had a change of heart and began working alongside my father. It was the best decision I ever made!

Why should people do business with you? I am the second generation of our business and take that very seriously. My father built our company with the core principle of doing the right thing for our clients and I was also raised this way. If you want a local company that provides top notch service, products and price, please give us a call! We are the family business that your family can trust.

contact Michael F. DiLorenzo, LUTCF (860) 668-0331 michael@dilorenzoinsurance.com

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Low Price. Full Service. Personal service is the hallmark of The First National Bank of Suffield. Find out how we can help you manage your daily finances, give you the tools to create a rainy day fund, and so much more.

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rating in Suffield

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Make Your e We’re mor r! than a dine

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Book your reservations now for holiday boarding and grooming appointments.

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“He has worked here longer than me and that’s my family’s farm,” Erek laughs, referring to Tyler, who recognized the potential for the underutilized building early on. “There was no open space in there; we just cleaned out one little room,” says Tyler. But one room led to two, then three, then the introduction of furniture and lights. Until that point, the Brown family had mostly used the house for storage, packing away items like Erek’s old, unused drum set. Now it served as a center for community, a place for Erek and his high school friends, like Tyler, to spend time. “We grew up at the farmhouse,” Erek says. The drum set was quickly uncovered and Erek began inviting more people to the farmhouse to play music. Since the enclosed area lacked a performative element, jam sessions led to a lot of raw experimentation. “The farmhouse really changed music for me in ways I could never explain,” says Erek. “I could play music with so many people.” Over time, this collaboration bred more familiar, professional ties. “I wouldn’t have met you guys,” Ashleigh gasped, thinking back on her visits to the farm. “There’s something to be said about the place itself,” Erek agreed. Prior to joining the band, Alex Sours, Farmhouse’s 20-year-old guitarist, experienced collaboration in his own way. “I played a lot of sports,” he said, describing music as his way to “get in the zone” before pushing himself physically. “You embody a feeling that you want to go into the day with or go into an event with,” he said, extending this intrinsic attachment to his academics. “I really like organic things. In science class, when they started talking about covalent bonds—I’m like, ‘I wonder what could be dense enough to hold stuff together on a vibratory level,’ and the first thing that came to mind was harmony.” Alex, along with the other band members, sought this kind of integral balance in music, whether they’re just listening for pleasure or planning covers for performances. While they were once inaccurately described as a Grateful Dead cover band, Farmhouse does cite the Dead as a source of inspiration, alongside Led Zep52 GO LOCAL NOVEMBER 2016

pelin, Lake Street Dive, Twiddle, Lettuce, and Vulfpeck. In addition to influencing the band’s sound—which “started off with a lot of classic rock, then it morphed into more psychedelic jam stuff, then it got funky,” according to Erek. Most of these bands, specifically those considered “jam bands” also serve as models for their performance style. The characteristics that accompany these groups are typically unity and awareness, but also a kind of improvisation that reflects their present performance. “I think that ties into the way we play,” Tyler says. “You’re adding the feeling of how you feel in that moment.” Erek, too, noted the fluctuation of his performance. “I never play something the same way,” he says. But this spontaneity isn’t just characteristic of jam bands; it’s a product of any band’s collaboration and openness. “My first concert was Iron and Wine,” said Tyler. (“With me!” Erek quickly added. “That was my first concert, too.”) “It was so energetic,” Tyler continued. “He didn’t perform it the way it was on my iPod. I want to give other people that feeling, which is why I’m so into being in a band.” Ashleigh views her role as a vocalist similarly. “I want to be able to add something to the music,” she says, acknowledging that variation is what connects them to the bands that they admire. “As a vocalist, I want to show that the importance is not necessarily on me, but I can help,” she continued. She seeks to build off

of each moment’s progression, adjusting her own performative qualities to complement those of the other members. “I always try to connect anything they play to a feeling.” These trends also surface in the band’s songwriting. “Alex is bringing some originals to the table,” says Erek, drawing particular attention to Alex’s attraction to lively, unity-based dynamics, especially to musicians who build on one another’s energy. In this way, Alex’s role in songwriting makes sense, considering the band’s current original songs undergo considerable alteration performance to performance. Farmhouse’s first original song, “The Growing Groove,” follows the basic structure of a crescendo, but it jumps from reggae to funk to rock throughout its roughly five-minute performance. “It’s definitely not concrete at all,” says Ashleigh. “It’s gone through so many changes.” Audiences are likely not to mind, partly because variation is not necessarily an indication of a mistake and partly because Farmhouse plays in such varied locations that each audience is fresh. The band has played at Western New England University in Springfield, various house shows and open mics in Western Massachusetts, UMass Amherst, Workshop 13 in Ware, and Erek’s own farm for a wedding and several community agriculture events. On such occasions (like “Apple Fest” and “Blueberry Boogie”), Farmhouse could be seen covering songs like Led Zeppelin’s “Ramble On” atop tractor flatbeds with dozens of attendants dancing at band mem-

bers’ feet – with the original farmhouse in the distance. Live performances like this feed the band’s growth. Each gig’s space and attendance produce different energy, and the band members incorporate this into their ever-evolving interpretation of music, both other bands’ and their own. Not only that—they see it evolving on the other side, too. Ashleigh describes being approached after a strictly-cover performance, receiving gushing compliments about how the band made this person feel. “I’m getting to people and I’m doing a cover right now,” she remembers thinking. “To have that power…” Ashleigh trails off, amazed. “We should be saying good things. We should be making a difference.” All four members acknowledge this responsibility, especially as they proceed with original work. “We are actively thinking about how words can convey feeling,” says Erek. Alex traces this goal back to Twiddle, one of the band’s inspirations. “They’re all about light and love,” he says. “I think if everyone embodied the words they’re speaking, the world would be a better place.” “If we’re trying to make something happen, if we’re trying to do good for the world, we’re gonna need some powerful words,” says Erek. “We want the whole band to come together for that.” “We have this opportunity to do something,” Ashleigh adds, “and I want to have a positive impact.”

GOLOCALMAGAZINES.COM 53

IN THE GARAGE

ROLLING UP THE DOORS ON LOCAL GARAGES

RAY GRIFFEN

SK MODIFIED

Walking around the car show hosted by East Coast Authentics - a club attracting display vehicles from Massachusetts, Connecticut and beyond - this SK Modified racecar bearing emblems of our nation’s military really stood out from the crowd. There’s a whole team behind this car - familiar faces in racing with owner Glenn Johnson and driver Michael Gervais. Spotter, Ray Griffen - whose job is to relay information to their driver - is with the car today. “The car was designed by Rob Fuller with a little bit of input from Tony Eury Jr., cousin of Dale Earnhardt, Jr.,” says Ray. “It’s basically 10 years ahead of its time within its division. There’s a lot of pretty trick stuff on this car - a lot of front end components, a lot of stuff in the rear end and a lot of adjustability within the car.” Under the hood is a Chevy 350 motor, LFR Chassis construction with 15” wide tires. The car goes about 125 MPH and is already a proven division winner. This type of car has already won a number of championships, including the Southern Modified Tour Championship and took track championship at Bowman Gray Stadium - a very difficult track to race. While this is a championship caliber car, Ray says each track is different and they will continue to learn what this car can do next year during a four hour test prior to the Spring Sizzler at Stafford Motor Speedway. This is where SK Modified was born in 1975. 54 GO LOCAL NOVEMBER 2016

“Jack Arute, Sr. ran what they called the Tour Modified every Friday night,” says Ray. “Those were basically 700 horse modifieds and those motors were very expensive. SK stands for “small block” and these motors are 355s, pushing about 480 horse. SKs were created to make things a little more cost effective and keep the competition running.” Ray has been racing most of his life, starting with dirt bikes and motocross as a kid. He raced in the left-right division for eighteen years before working with driver, Michael Gervais. Ray says they just “clicked” and that racing became fun again with this car. The SK Modified is an important part of the racing community and this vehicle races with pride. “The week before Independence Day the flag wrap goes up on the car,” explains Ray. “Our car owner, Glenn Johnson, is a very patriotic individual and this is his way of saying “thanks” to Veterans and to those who have served in the military.” Stop by and see this car next year, lap after lap, at Stafford Motor Speedway!

WHAT’S IN YOUR GARAGE? Go Local is looking for customs, classics, bikes and trikes anything that rides or glides - for our newest feature In the Garage. Have something to share? Email amber@thereminder.com

Today’s Equipment, Yesterday’s Values.

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RESERVE YOUR HOLIDAY PARTIES NOW! Siding • Roofing • Windows Since 1920 Somers, CT

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Ellington Pizza Italian Cuisine • Pizza Sandwiches • Wraps Burgers • Seafood $

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ELLINGTON...Come Visit us in Stafford!

HAPPY HOUR In the Bar…Daily Drink Specials & 1/2 OFF ALL Appetizers! Every Day 2-5pm & 10pm ’til Closing

LIVE MUSIC Friday Nights

We welcome your catering needs & banquets. Full Menu is Online at

Come in daily for our selection of CRAFT BEERS!

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Dining Room 11–11 Tues.–Sun. Lounge ’til midnight (1am Fri. & Sat.) • Closed MONDAYS 64 West Stafford Road (Route 190), Stafford, CT

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Join us for Breakfast & Lunch

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!  AMBER WAKLEY

GOAT ROCK RIDGE TRAIL HAMPDEN, MA Hiking in cooler weather is the best - skies are typically a brilliant blue, the bugs have subsided and I just love dressing in layers. It’s comfortable, especially when climbing terrain like the landscape at Goat Rock. Part of the Minnechaug Land Trust, this 35 acre parcel connects two town parks: Hampden Memorial Park and Gerrish Park; trail heads can be accessed from either lot - we began at Hampden Memorial Park. I’ve never been on this trail before, but have heard of its popularity, however, today we lucked out and were one of only three cars in the parking lot! In the corner of the lot a small kiosk greets your entry to the trail, it also contains a large map to help orient yourself before taking off into the woods. We took the white trail, which is actually denoted by a brown line on the kiosk map. The trail began mildly, but quickly turns to a steep ascent - it was more of a welcomed workout. There’s a number of switchbacks along the trail, which aid in climbing, but was still a warming climb on this cool Sunday. There were a lot of spur trails along the way, branching off the main white trail. We followed a few, most were dead ends and others went on for a distance (we turned around before finding out where they actually went). Even with these intermittent intersecting paths, the main trail is extremely easy to decipher. It’s prominently marked with white blazes along the trail - on both trees and rocks. The climb is fairly short and offers quick access to stunning views at two separate vistas. The first was Lookout Point at the east end of the trail, the second is historic Goat Rock, at the west end near the trail head. Originally called “Goat Rocks,” the trail

495 MAIN STREET . HAMPDEN, MA

received it’s name in the late 1700s after one of William King’s goats became caught in the rocks and died. Ever since people have flocked to the popular site to take in the scenic views (poor goat)! That day we had no such issues, just a beautiful view of the Pioneer Valley, Hampden, East Longmeadow, Connecticut and beyond. We sat up on a rock for quite awhile - one of my favorite “activities” in autumn is to find a falling leaf and follow its quiet path to the earth. The blustery day made it a perfect time for my simple game. Once we left the second vista we followed a trail marked blue back to the white trail, it sort of loops at the top. It seemed like we hiked for about one mile - all said and done - we were on the trail for about an hour. Being a “mountain,” there are a lot of flat rocks along the trail and this time of year they are coated with a healthy layer of leaves. Watch your step, the combo creates a slippery slope. I wouldn’t consider Goat Rock Ridge Trail to be particularly difficult, but certainly offers a little more leg exercise than your average flat trail - definitely bring water. I just wish that I found this trail sooner - it’s an excellent excursion!

TRAIL NAVIGATION REFRESHER

Well maintained trails are a wonderful resource for exploring the outdoors and tree markings known as “blazes” show you the way. Painted markings (often rectangles) act as directionals, signaling turns or changes on the trail. This particular trail is well marked with recognizable white rectangles eye-height on trailside trees and rocks. Here’s a quick reference for trail markers you’ll see on the Goat Rock Ridge Trail! 62 GO LOCAL NOVEMBER 2016

STRAIGHT

TURN RIGHT

TURN LEFT

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Great Fall Specials! We specialize in stump grinding and in all types of tree work with special equipment - cranes to 110 ft. Fully insured. Free estimates. Free advice.

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THE KITCHEN

shopitsallaboutme.blogspot.com Hours: Tues - Fri 10-6, Sat 10-5

“Welcome Home to the Kitchen”

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Dining Room 11–11 Tues.–Sun. Lounge ’til midnight (1am Fri. & Sat.) • Closed MONDAYS 64 West Stafford Road (Route 190), Stafford, CT

860.684.9000

AllDay Breakfast OPEN Lunch • Dinner Monday Saturday So Serve Ice Cream 7 am 9 pm Customized Catering Sunday Daily Homemade Special es 7 am 4 pm 791 Williams Street | Longmeadow 4137543770 thekitchenlongmeadow.com GOLOCALMAGAZINES.COM 63

ACCORDING TO GUINNESS WORLD RECORDS, THE LARGEST PUMPKIN PIE EVER MADE WEIGHED HOW MUCH?

[A] 3,699 Pounds [B] 2,020 Pounds [C] 4,350 Pounds [D] 1,075 Pounds

[A] [B] [C] [D]

Plumbers Electricians Carpenters Appliance Repair

ON WHICH DAY DO OUR CANADIAN NEIGHBORS CELEBRATE THANKSGIVING?

WHAT BALLOON CHARACTER WAS INTRODUCED IN THE 1940 MACY’S THANKSGIVING PARADE?

[A] Mickey Mouse [B] Felix the Cat [C] Uncle Sam [D] Superman

[A] [B] [C] [D]

Fourth Thursday in November First Wednesday in November Second Monday in October Canadians don’t celebrate Thanksgiving

NOVEMBER-BORN PEOPLE HAVE WHICH BIRTHSTONE IN THEIR RING SETTING?

[A] Sapphire [B] Topaz [C] Opal [D Amethyst

WHICH FOOTBALL TEAM HAS WON THE THANKSGIVING GAME AND THE SUPER BOWL IN THE SAME SEASON 3 TIMES? [A] Miami Dolphins [B] Detroit Lions [C] Dallas Cowboys [D] Green Bay Packers

WILD TURKEYS CAN RUN 20 MPH AND FLY FOR SHORT DISTANCES UP TO WHAT SPEED? [A] 15 MPH [B] 30 MPH [C] 45 MPH [D] 55 MPH

# CORRECT

RANK

7-9 5-7 2-4 0-1

160 110 50 3

Prodigy Egghead Meh Simpleton

ANSWERS:

1)B 2)D 3)A

EXTRA HOUSEGUESTS CAUSE BLACK FRIDAY TO BE THE BUSIEST DAY OF THE YEAR FOR WHICH PROFESSION?

4)A 5)C 6)D

HOW LONG DID THE FIRST THANKSGIVING CELEBRATION LAST IN 1621? [A] 1 Week [B] 1 Day [C] 2 Weeks [D] 3 Days

7)B 8)C 9)D

PARDONING WHITE HOUSE TURKEYS HAS BEEN TRACED BACK TO WHICH PRESIDENT AND YEAR? [A] Harry Truman in 1947 PARDON [B] Abraham Lincoln in 1863 [C] Gerald Ford in 1975 [D] John F. Kennedy in 1963

All-American Automotive Solution Center

Lube, Oil & Filter

Car Rentals from

per day

NEW & USED

Up to 5 Qts. Non-Synthetic

860-684-8888 | 121A West Stafford Road, Stafford Springs, CT | BollesDodge.com 64 GO LOCAL NOVEMBER 2016

Your Local,Family Owned Kitchen Experts

Since1994

KITCHENS • BATHS • FULL REMODELING SERVICE

THE FINEST HEARING CARE BY DOCTORS OF AUDIOLOGY

OVER 30 YEARS OF PERSONALIZED CARE Jennifer Lundgren Garcia, Au.D. • Susan Bankoski Chunyk, Au.D. Doctors of Audiology

SINCE 1984

200 North Main Street • North Building, Suite 103 East Longmeadow, MA 413-525-7979 • www.hampdenhearing.com

Kitchen Encounters offers friendly, local service. We will help you visualize your new kitchen or bath with our expert design service and we are ALWAYS a better value than the big box stores. You can trust Kitchen Encounters because our families are local, just like yours!

Visit Our Beautiful Showroom 15 RAILROAD AVENUE, WILBRAHAM 413-596-6535 | WWW.KITCHEN-ENCOUNTERS.COM

Office hours by appointment, Monday - Friday 9am - 5pm

Let Me Help You

BUY, SELL or INVEST in Real Estate. CHRIS Buendo

Realtor/Associate Partner Licensed in MA & CT

Sex after Sixty... Why Not? Our new treatment effectively restores comfortable sex to menopausal and postmenopausal women without hormones, anesthesia or side-effects. Many women are frustrated by difficulty with dryness and painful intercourse after menopause. Common treatment with estrogen is not always safe or effective. A recent development allows treatment using light, with results that are equal or superior to the standard therapy and with no risk of using hormones. Dr Robert Howe, director of the Reproductive Medicine Center of Western Massachusetts, has the only practice providing this cutting edge Phototherapy treatment in Western Massachusetts. Other near-by practitioners are in Danbury, Fall River, Lexington and New York. Interested readers are urged to consult www.roberthowemd.com or to call the RMC at 413 525 5160.

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ROBERT S. HOWE M.D., FACOG The Reproductive Medicine Center of Western Massachusetts

281 Maple Street East Longmeadow, MA

413.525.5160

RobertHoweMD.com

GOLOCALMAGAZINES.COM 65

THE FINAL COUNTDOWN

7 Cozy Comfort Foods This is the time of year we all want to hunker down and hibernate for the winter. Or better yet, grab a piping hot dish of something gooey, high carb and fattening. We’ve done the

exploring for you, so grab your phone and order-up one of these hearty meals tonight! Your local restaurant will thank you.

TOMATO BASIL PIZZA

MEATBALL KITCHEN 2000 BOSTON POST RD WILBRAHAM, MA (413) 271-1251 MEATBALLKITCHENS.COM Choose from 6 different meatballs (including a vegan and vegetarian option) and six exceptionally flavorful sauces to create the perfect comfort meal!

BAKED MAC & CHEESE

SEARED SALMON

THE COUNTRY DINER 111 HAZARD AVE • ENFIELD, CT (860) 763-5338 THECOUNTRYDINER.COM What hibernation is complete without macaroni and cheese? The Country Diner bakes theirs with three different cheeses cooked to ultimate, cheesy perfection. Love at first bite!

BURGER & FRIES

COPPER HOUSE TAVERN 585 MAIN ST . SOMERS, CT • (860) 265-7535 COPPERHOUSETAVERNCT.COM The Tavern Garbage Plate Burger really does have it all. Burger, American cheese, fries, gravy, mac & cheese, onion rings and bacon served on warm brioche. Incredible flavors! And oh yeah, they have beer too. 66 GO LOCAL NOVEMBER 2016

MEATBALLS

PIZZERIA DA VINCI 117 WEST ROAD . ELLINGTON, CT (860) 872-2700 . DAVINCICT.COM You will rave about this pizza. Feast your eyes on the ultimate pizza pie - mozzarella with sliced plum tomatoes, fresh basil and garlic top a thin, crispy crust cooked to perfection. What’s not to love?

BACON STUFFED FRENCH TOAST

STIR THE POT 142 NORTH RD • EAST WINDSOR, CT • (860) 386-6726 STIR-THE-POT.COM Comfort food isn’t just for dinner. Stir the Pot cooks up some very creative breakfasts, including this bacon stuffed french toast, topped with syrup and butter...food coma, here we come.

TOSCA 68 BRIDGE ST • SUFFIELD, CT (860) 668-0273 TOSCASUFFIELD.COM For those of you who want to keep it healthy, this za’atardusted salmon is pan seared and served with fluffy wild rice, grilled asparagus, yellow tomato reduction and zesty tzatziki.

BISCUITS & GRAVY

GRAMMAS ON THE GO FOOD TRUCK CORNER OF ROUTE 32 AND 190• STAFFORD SPRINGS, CT FACEBOOK.COM/GRAMMASONTHEGO Nothing sticks to your ribs quite like biscuits and gravy and this little trailer delivers big flavor. Load up on comfort classics like corned beef hash sandwiches, egg sandwiches, hamburgers and more – each are made with homemade recipes and local products. So yummy!

Collision Repair Signs • Commercial Lettering

The Hidden Still is Northeast Connecticut’s premier location for top quality food, craft beer, and hand-crafted cocktails featuring moonshine from all over the country as well as local spirits. Our seasonally inspired menu features a wide array of flavors to please any palate and we strive to offer an upscale experience at hometown prices.

• We guarantee the collision repair as long as you own the vehicle • 35 years experience – locally owned • Reasonable rates

Enjoy our events throughout the week including Open Mic Mondays, Acoustic Tuesdays, Trivia Wednesdays and karaoke and live bands throughout the weekend.

COME VISIT US AT OUR NEW LOCATION 87 West Road Ellington, CT

34 West Street, Stafford Springs, CT

(860) 896-3333

860.684.9229

thehiddenstill.com Mon. 4pm-1am Tues.-Thurs. 11:30am-1am Fri.-Sat. 11:30am-2am Sun. 11:30am-1am

rossibrosllc.com

www.ProulxBuilt.com

ArTs On MaiN LOCAL ART SHOW SECOND FRIDAY EVERY MONTH

132B West Main Street Stafford Springs CT

860.851.9400

FRI. NOV. 11TH

ArTs On MaiN HEIDI LUDWIG Painter

COMING SOON

MIDDLE G R OU N D BAKERY

• Home Addition • Garage Construction • Renovations & Restorations • Bathroom & Kitchen Remodel

6PM-8PM

• In-Law Apartments • Doors & Windows • Decks & Patios • New Home Construction

Commercial & Residential Construction

Built with Pride CT HIC 0634059 / CT NHC 0013624

42 MAIN STREET STAFFORD SPRINGS, CT

860-851-8900

LOCALLY ROASTED COFFEE FRESH BAKED GOODS ORGANIC AND LOCAL MON-SAT 6AM - 6PM SUN 7AM - 3PM

WWW.MIDDLEGROUNDCAFE.COM

SERVING BREAKFAST AND LUNCH! GOLOCALMAGAZINES.COM 67

68 GO LOCAL NOVEMBER 2016