Gonzaga University UMEC Newsetter February 2011

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UNITY Director’s Corner And over all these virtues put on love, which binds them all together in perfect unity. Colossians 3:14

“Invigoratingly complex” is how I would sum up what has transpired the past two months in our department. Embarking upon fresh initiatives like planning an urban excursion to Chicago for spring break, selecting a new cadre of Act Six scholars, DQG FRRUGLQDWLQJ WKH ÀUVW HYHU 'LYHUVLW\ 0RQRORJXHV HYHQW RQ campus, have been exciting. The UMEC staff continues to seek ways to be intentional and creative about educating students, and the campus at large, about diversity on multiple levels. The institutional commitment to social justice creates the ideal platform for us to progressively move forward and support overall student development. We are truly blessed to have many devoted faculty and staff willing to join forces with us to promote the value of human difference. That’s unity! Tracy Ellis-Ward Director, UMEC

Upcoming Events

february

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LEADS Identity Workshop Cultural Awareness Night: Malcom X Black History 101 Mobile Museum FASU Festival

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Crafting Unity Raw Dialogue--Adding Insult to Inquiry: Standing by Racism Islamophobia by Amer Ahmed Cultural Awareness Night HPIC Luau Diversity Monologues

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march

502 e boone ave msc#2466, spokane, wa 99258

r e t t e l s ew

MULTICULTURAL EDUCATION CENTER Vol.ume 1, Issue 2

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February 14, 2011

inside this issue...

The Canary Effect Black History Month LEADS Holiday Potluck International Day of Tolerance Meet Our Staff

Iron Chef On Sunday, January 30, contestants threw down while attendees chowed down. That is, from 2-4 pm at Crosby, GU students shared a unique dish with the public and three professional judges. The GU community was invited to taste samples and cast a vote for their personal favorite. Attendees voted for the People’s Choice while professional culinary connoisseurs voted for the Judges’ Choice. Over 120 people attended this year’s event which featured nine contestants. Denise Flores, winner of the 2010 Judges’ Choice, brought yet another Salvadorian dish to the table in defense of her title. The dish, Bocado Gunaco, won the Judges’ Choice, making Denise a GU Iron Chef legend. She describes her Salvadorian sustenance as “…kind of like an empanada thing. It’s like a savory turnover. It’s a very traditional appetizer in El Salvador.” The People’s Choice award went to Dane Pavlik for his Italian-inspired Spaghetti Squash Lasagna. Though there were only two winners, there is no doubt that all the participants’ recipes were delicious. The judges for the second annual GU Iron Chef were: Sergio de Leon, owner of De Leon Foods; Kelly Keller, a chef for Sodexo; and Ian Wingate, owner and chef of Moxie Restaurant in addition to partner of Sergio de Leon at Agave Latin Bistro. In just its second year, this new GU tradition has proved to be a great way to get involved and experience different culinary customs. RYAN HEALY IS A FRESHMAN AND STUDENT WORKER AT UMEC.

(509) 313-5836

unityhouse@gonzaga.edu


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