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York Life Publisher Dana Robbins Regional General Manager Shaun Sauve Editor Jacqueline Kovacs Contributors Liz Bruckner • Jim Craigmyle • Naomi Hiltz • Sue Kanhai David Li, Joann MacDonald • Leslee Mason • Julie Miguel Rachel Naud • Tracy Smith • Chris Traber Advertising Director Maureen Christie Advertising Manager Tanya Pacheco Advertising Sales Joseph Montagnese • Howie Taylor • Tony Segreti Madelaine Rostek • Dawn Chaykowsky Regional Director, Production and Creative Services Katherine Porcheron Editorial Design Brenda Boon • Nick Bornino • LuAnne Turner Director of Business Administration Phil Sheehan Director of Distribution Mike Banville
York Life, Vaughan is published by Metroland Media, York Region. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or York Life magazine. Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited. Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material. York Life 580B Steven Ct., P.O. Box 236, Newmarket, ON L3Y 4X1 905-853-8888
4 | York Life • January - February 2017
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Find this and our other magazine editions online at
contents J A N U A R Y / f e b ruary 2 0 1 7
Cover photo: Naomi Hiltz
In every issue 9 Living well
Food & drink
Health
36 Steeped with goodness
News, tips and fun facts
16 scratching your surface?
Easy ways to prevent dry, itchy winter skin
18 natural relief
Home remedies for cold and flu symptoms
20 The DIY gym
Work out like a pro, no membership required
home 24 From blank to beautiful
How Patti Wilson’s vision made an Aurora family’s dream a reality
29 Reconnect with an old flame
Enjoying a new fireplace in your home is easier than you think
31 Finding home
How one woman connected with a historical house in Vaughan
Why tea has better health in the bag
40 Super bowl!
Quick and easy breakfasts to fuel you in no time flat
44 in the kitchen with...
Marca on Main delivers big-city dining with a local touch
travel 47 The year to park it
Canada’s must-see national parks
49 travel smarter
Easy tips for a successful vacation
50 Embrace Winter in Quebec City
The capital of La Belle Province will take your spirit worlds away
53 the truth about cruises
Facts that will throw your misconceptions overboard
65 In the crowd
Mackenzie Health Foundation’s annual gala
66 like a local
Hillary House, Aurora
Features 56 kicking back with et canada’s nicole servinis
How her Richmond Hill childhood has helped her succeed
60 Best bling in town
Treat your Valentine to exquisite, locally crafted jewellery
62 the way forward Daniele Zanotti and his vision for the largest United Way in the world
Getting fit is well in hand with a few easy pieces. See page 19 for more!
York Life • January - February 2017 | 7
editor’s note Ring in the new Welcome to York Life, formerly known as GoodLife. As you’ll see, we’ve made a few changes around here — and not just our name. Don’t worry: You’ll still find recipes, profiles, travel- and healthrelated features and get an inside look at beautiful homes, but in a refreshed format. Think of it as a renovated magazine. We plan to engage you with both big-picture lifestyle stories and smaller, locally focused features that will help you make the most of life in your York Region neighbourhood. I’m new to these pages too, but not to magazines — a medium I’ve worked in for more than 25 years. As a long-time resident of York Region, I’m excited about bringing together the work I enjoy with the place I love. I’d like to hear your thoughts on what you read in York Life. Do our breakfast ideas inspire you to mix up your mornings? Has learning more about Carnival made you want to visit Quebec City? Or perhaps reading about York Region’s Nicole Servinis, who graces our cover, has sparked your interest in watching ET Canada. Let us know. I also want to know about your favourite local places to eat, explore, socialize or just daydream. As you’ll see on page 66, your special spot could be featured on our pages. I look forward to hearing from you at goodlifeeditor@yrmg.com. Jacqueline Kovacs
Three things I learned this issue Water keeps itchy winter skin at bay. See page 16.
You can pair tea with your food — just like wine. Find out more, starting on page 36. 8 | York Life • January - February 2017
Home scents make sense. Learn more on page 11.
living well
Happy new you!
If you resolved to be fitter, leaner or generally healthier for 2017, but find your willpower is already slipping, don’t panic. Instead, try these three easy tips to help you stick to those good-for-you changes.
1
cHoose oNe specific goAL “I want to be active for 30 minutes every day” instead of “I want to be fit.”
2
focUs oN tHe pReseNt. Maybe that means three 10-minute walks on a busy day, for example, rather than one long walk.
3
bUDDY Up. There’s nothing like a walking buddy or gym pal to keep you accountable, and to celebrate with when you reach your goal.
York Life • January - February 2017 | 9
health
Sweet relief Got a nagging cough? Forget the cough syrup and reach for honey. Research shows it soothes sore throats and naturally suppresses coughs — even at night.
40
Get pumped for more
chocolate Just in time for Valentine’s Day, researchers have found that exercise can indeed protect you from the waist-expanding results of days of overindulgence. A University of Michigan study had four lean, active adults consume 30 percent more calories than usual for a week, while continuing with their regular exercise routines. The results? The active adults had no change to existing fat tissue.
The increase in gym visits from December to January. HANgoveR HeLpeR? When your night-before imbibing leads to a morningafter headache, do you reach for whatever painkiller is convenient? If your pill of choice is acetaminophen (the active ingredient in Tylenol), you may be doing yourself more harm than good. According to the Mayo Clinic, acetaminophen in large doses has been linked to liver damage and should not be combined with alcohol. Play it safe by using an alternate hangover remedy, drinking lots of water and by following the manufacturer’s guidelines when it comes to dosage.
10 | York Life • January - February 2017
home
Colour me neutral In response to what the paint company calls “society’s ever-growing thirst for beautiful, warm and cool neutrals together,” Sherwin Williams declared Poised Taupe, a brownygrey hue, colour of the year. “Neutrals are shifting,” says the company’s director of marketing, Sue Wadden. “For five years everybody’s talking about grey — well, they’re warming up.” The company describes the colour as a “weathered, woodsy and complex neutral that celebrates the imperfections and authenticity of a well-lived life.”
4 moNtHs That’s how long a typical furnace air filter lasts. Change yours regularly for better heat efficiency.
A restful bedroom doesn’t have to mean boring beige. Poised Taupe can add a warm and relaxed sophistication to the walls of your master retreat.
Make scents You know how certain places — like a spa or an oldfashioned bakery — have associated aromas that make you want to just stay and breathe them in? Do the same for your home — without using scented candles or chemical sprays. Just pour 2 to 3 cups of water into a saucepan and add your desired scent. For example: • sprigs of lavender • fresh rosemary and lemon slices • lime slices, fresh mint leaves and a few sprigs of thyme • cinnamon sticks, orange slices and cloves Bring your chosen combination to a boil and then simmer on low until the scent fills your home. York Life • January - February 2017 | 11
Discover your maximum potential through the stuDy of martial arts.
Studies show that students enrolled in martial arts programs have increased self-esteem and improved focus and concentration abilities in the classroom. With 44 years of martial arts instruction under its belt, Northern Karate Schools is the trusted choice for many men, women and children in the GTA. With 10 world-renowned locations, NKS offers award-winning programs taught by instructors with decades of experience.
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food & drink
DIY decadence Sure, you can use pre-mixed powders to make hot chocolate easily enough. But why not elevate your cup with a richer experience? Whisk 2 tablespoons of unsweetened cocoa powder, 1 to 2 tablespoons of sugar (according to taste), a pinch of salt and 2 tablespoons of milk in a small saucepan over medium-low heat until everything is dissolved. Add another cup of milk and whisk over medium heat until hot, but not boiling. Add 1/8 to 1/4 teaspoon of vanilla extract, stir and enjoy topped with whipped cream or marshmallows.
28
miNUtes
How long most Canadians spend at the dinner table each night. (Source: Leger Marketing Survey)
Calling all Cookie Monsters! What’s better than freshly-baked cookies? Freshly baked cookies on demand! The CHiP Smart Cookie Maker is a mini oven that works with pods of dough to create baked cookies in less than 10 minutes. Think of it as a Keurig for cookies. You’re welcome.
Try it! All kale-d out? Reach for rutabaga, also known as “the yellow turnip.” Low calorie and packed with vitamin C, this root vegetable has both a slightly sweet and bitter taste, and is available throughout the year. Cut it up and enjoy it roasted with beef or duck. Or, instead of potatoes, boil and mash rutabaga with butter, salt and pepper. York Life • January - February 2017 | 13
travel
H a v e c a r, w i l l v i r t u a l l y t r a v e l Thinking about buying a car, but shudder at the thought of spending any kind of time at a pushy dealership? Head to Hillcrest Mall in Richmond Hill and check out Towards Tomorrow by Toyota. The pop-up shop not only features real cars to get up close and personal with, but also a virtual reality experience where you can “drive” a Corolla to experience the brand’s new safety features — including pre-collision system, lane departure alert and automatic high beams. There’s also a Kidz Zone to keep the little people busy while you check out the cars and, best of all, no salespeople to pressure you. It’s a great, hands-on and low-pressure way to learn more about Toyota’s cars. Warning: it all wraps up on Jan. 30.
Feeling blue about shopping for a new car? Toyota’s pop-up shop in Richmond Hill lets you check out popular models, learn about new safety features and virtually test drive — all without sales pressure.
10.3
%
The increase in international arrivals to Canada in January 2016 over January 2015. Proof that we are one hot destination — even in the dead of winter.
A better way to carry on
Charge your phone while you wait to board!
14 | York Life • January - February 2017
With so many airlines charging for checked luggage, many travellers opt to use a carry-on suitcase. But that choice can be tricky too: How can you keep your shoes, toiletries and laundry away from your clean clothes, among other issues? That’s where the two-compartment Carry-On, from UK-based Away, comes in. “We use the highest-quality materials, from our Japanese Hinomoto spinner wheels to the YKK zippers, throughout the bag,” says company co-founder and CEO Steph Korey. “The integration of thoughtful features, like the built-in USB charger, laundry bag and compression system, all contribute to our goal of making travel more seamless for our customer.” Pricing starts at $345 and, yes, they deliver to Canada. See awaytravel.com for details.
health The truth about hats Remember mom used to admonish you to wear your toque or you’d lose 45 percent of your body heat? Turns out that chilly assumption was based on US military experiments in the 1950s when volunteers wearing Arctic survival suits were exposed to bitterly cold conditions — with their heads uncovered. Because their noggins were the only body parts exposed, that’s how most of their heat was lost. And though a more accurate measure of head heat loss would be 10 percent or less, a cozy hat still takes the edge off frosty days.
York Life • January - February 2017 | 15
health
Scratching your surface? Easy ways to prevent dry, itchy winter skin By JOANN MACDONALD
I
f you’re not careful, the onset of winter may herald the start of seasonal struggles for your skin. Reduced humidity from cold winter air and central heating can lead to such woes as a tight complexion, an itchy, flaky scalp, cracked hands, chapped lips and dry legs. “In colder weather we tend to see more dermatitis conditions, psoriasis, eczema, acne and dry, cracked, itchy skin,” confirms Newmarket-based naturopathic doctor Michael Morsillo. “The cold and dry weather over the winter months can exacerbate all of these skin conditions.” While Vitamin D can usually offset many skin problems, winter also happens to be the time of year our levels of the sunshine vitamin are lowest. But that doesn’t mean your skin has to suffer until spring. Read on for tips and tools that will help keep you soothed from head to toe. HYDRAte witH HeALtHY fAts “The most important aspect of moisturizing is hydration,” says Morsillo. “Our body is mainly composed of water, so it’s critical
to stay hydrated for overall health and for our skin.” That means more than just drinking water — eating healthy monounsaturated or polyunsaturated (collectively called unsaturated) fats such as olive oil and flax oil is key to skin health. The exception is coconut oil, which is saturated but is considered a healthy fat. Including more nuts, seeds, avocados and cold water fish, such as salmon, mackerel, haddock and tuna in your diet can help keep seasonal dryness at bay. Omega-3 fatty acids, found in foods such as walnuts, chia seeds and flaxseeds, can benefit those with eczema, psoriasis and dry skin. “Unfortunately, very few people consume enough of these healthy fats in their diet,” notes Morsillo. Drizzle flax, hemp and pumpkin oils on salads and vegetables for an easy boost of omega-3s. bAtHe wiseLY In the dead of winter, there’s nothing quite so comforting as a hot shower or bath. But soaking in a hot tub for too long can actually steal precious moisture from your skin.
And then there’s the condition of your water. “Water containing high amounts of chlorine can leave our skin feeling dry after a shower,” says Morsillo. But you don’t have to banish bathing. “There are simple shower filters that can keep chlorine levels very low, allowing your water to be moisturizing for your skin.” Santevia shower filters (found at Nature’s Emporium) screw easily onto your shower head. wAtcH foR UNDeRLYiNg issUes If you’re hydrating inside and out, but your skin still feels dry, itchy and irritated, maybe winter weather is not to blame. “Skin issues, including dry skin, may signal other underlying health issues,” says Morsillo. “At our naturopathic clinic, we will often test and assess for several hormone imbalances, as these are common causes of dry skin and lack of moisture.” Whatever you do, don’t suffer (and scratch) in silence. Instead, seek professional advice for chronically irritated skin. Ask your doctor to suggest a dermatologist or fnd a naturopath near you.
Don’t get puckered up The term “crack a smile” can take on a whole new meaning when the mercury plummets. To keep your lips smooth, supple and healthy, remember these three tips: 1 Don’t lick. Tempting as it may be to run your tongue over your dry lips, you’ll only be making the problem worse. Your lips will get drier as that wetness evaporates. Plus, the digestive enzymes in your saliva will further irritate your pucker.
16 | York Life • January - February 2017
2 Hands off. Don’t pick, scrub or brush flaky lips. That will only likely lead to more problems, including possible cracking and sores. Instead, treat your peeling lips with an ointment-based balm that will both soothe and help heal the skin.
3 Balms away! Do your mouth a favour and apply non-menthol, non-eucalyptus lip balms often. This will help seal in moisture, heal peeling and cracks, and generally soothe soreness. Don’t forget to swipe it on at night too. Your lips will thank you.
The most important part of moisturizing is hydration, both inside and out.
York Life • January - February 2017 | 17
health
Natural Relief Stave off cold and flu symptoms with these easy home remedies By LIZ BRUCKNER
You rolled up your sleeve for the flu shot and down vitamin C tablets habitually. You glob on antibacterial wash following every handshake — just in case. Maybe you even adhere to the five-feet-away rule to thwart stranger-to-stranger germ transferral. But what if it’s too late? How can you minimize coughs, aches, and interrupted sleep once they’ve taken hold? Bryce Wylde, a Toronto-based alternative health expert, offers this advice.
18 | York Life • January - February 2017
health Another way to speed the recovery process? Physical activity. Research trumpets the merits of jogging, brisk walking and cycling for boosting the body’s defences against viruses and bacteria.
The symptom: Minimal sleep ThE FiX: A shut-eye deficit can do more than leave you feeling groggy in the morning. Because sleep provides the ideal opportunity for our bodies to rest and digest after the day’s activities, it’s key that you give yours sufficient time to recharge. “Sleep is imperative to a healthy immune system, and it’s not just about the hours you clock — it’s essential to have uninterrupted, quality sleep,” Wylde says. His suggestion: If you’re congested and having trouble breathing while you snooze, tr y wearing a Breathe Right Nasal strip, which will help open your air ways, allowing for a deeper, more impactful sleep. The symptom: aches and pains ThE FiX: In addition to resting while you treat fever and chills with over-the-counter pain medications like acetaminophen — check with your doctor first to make sure it’s right for you — tr y stepping up your dosage of vitamin D, which has been proven to boost immune function, thereby fighting off infections and viruses faster. Another way to speed the recover y process? Physical activity. Research trumpets the merits of jogging, brisk walking and cycling for boosting the body’s defenses against viruses and bacteria. In fact, a study by Appalachian State University found that people working out five or more times a week took 46 percent fewer sick days per year than participants who only logged a day (or less) of exercise each week. For best results, follow the above- and below-the-neck rule: If symptoms include a runny nose, dr y cough or sneezing, you should be fine to take on a gentle work-
out; if symptoms are below the neck and include chest congestion, aching muscles or an upset stomach, resting up may be your best course of action.
Cleansing with a saltwater solution helps sweep bacteria, viruses and irritants from the respirator y tract. A saline nasal spray offers similar benefits.
The symptom: sore throat & nose ThE FiX: It’s no secret that hot beverages can effectively soothe a scratchy, sore throat. And while the combination of lemon and honey is a tried-and-true remedy, Wylde says an updated liquid like A. Vogel Echinaforce Extra Strength “Hot Drink” is worth tr ying, because of its heightened antiviral, antibacterial and anti-inflammator y properties. The best part: It works both as a preventative measure and treatment for colds and the flu. When treating a dr y, irritated nose, consider a daily nasal rinse with a Neti pot.
The symptom: persistent cough ThE FiX: Hydration is key for nixing a persistent cough, so drink as much water as you can throughout the day. Wylde also suggests downing a few cups of green tea, which packs a healthy dose of antioxidants, and adding a squeeze of lemon juice for its vitamin C and bioflavonoids. Another way to minimize coughing is to keep your humidifier running at home. Says Wylde: “Whether a humidifier is attached to your furnace or kept in your room, having a steady stream of moisture is really important to maintain humidity and speed the recover y process.”
Stress
less!
Research from the University of Wisconsin at Madison found that participants who meditated logged 76 percent fewer sick days per year than their not-so-zen counterparts. Get on the road to serenity by taking a few minutes each day to mindfully slow your breath and pace, and embrace activities like yoga, walking, or reading — all of which encourage mental and physical calm.
York Life • January - February 2017 | 19
health
THE
DIY GYM Work out like a pro, no membership required By TRACY SMITH
The holidays are over and now it’s time to amp up your fitness regime and work on those 2017 goals. But forget a gym membership or a steep investment in cumbersome equipment. Newmarket-based personal trainer specialist Carla Laakso says that with some select home gear and the right moves, you’ll be on your way to a fitter you. Best of all, her recommendations are all under $200 a piece and can be stored in a closet or drawer. So what are you waiting for? Here’s how to get moving.
1. Lebert Equalizer This metal contraption (purchased as a pair) resembles track hurdles, stands at 28 ½" tall and weighs eight pounds. It’s an all-in-one piece of exercise equipment with dozens of fitness moves encompassing cardio and strength training for the entire body. CARLA’s TIP: I love this piece of equipment because with it, you can not only work every part of your body, but also use it for cardio. 2. Exercise Ball This is essentially a giant pumped-up ball for adults, but with amazing versatility. Effective for core conditioning and getting variety from plain old sit-ups. CARLA’s TIP: Exercise balls come in a variety of sizes; be sure to pick one that is suitable for your height, and regularly check to see if it is sufficiently inflated with just a bit of give.
20 | York Life • January - February 2017
3. Bosu Balance Trainer Half ball, half flat surface, “the Bosu,” as it’s known to fitness folks, engages your muscles and tests your balance, whichever side you stand on.
6. Skipping Rope Yup, this is the good old classic you grew up with. It’s a low-cost tool for great cardio — just channel your inner-child and start skipping.
CARLA’s TIP: My favourite move is the plank. The instability of the ball makes you engage your core muscles even more than normal, so it is really effective.
CARLA’s TIP: Use as a 1–2 minute interval to other exercises to keep your heart rate up and increase your calorie burn.
4. 5. & 8. Weighted Balls, Hand Weights and Kettle Bell Weighted items are great tools to intensify your workouts. Pick them up, slam them, hold them or lift them — as long as they are off the ground, you are using your muscles. CARLA’s TIP: If you can, purchase a few different weighted items so that you can progress and have different options for different exercises — large muscles can handle heavier weights, while smaller muscles require lighter ones.
7. Ab Roller This is a rotating wheel with two handles. Simply roll out and then roll back, with knees on or off the floor — and wait for the burn. CARLA’s TIP: You want an ab workout? Look no further. This piece of equipment will help you feel your abs the next day. 9. 10. 11. & 12. Refillable water bottle, mat, running shoes and portable smartphone case No brainers: Avoid injury, stay hydrated, and blare the tunes to stay motivated!
health
6
3
11 10 13. Stretch Band Many people struggle with flexibility and as a result, may find it difficult to do even simple stretches. But you can use this band to help when you can’t reach to ensure that stretching is incorporated.
4
12 15
7
9
5
14
the resistance, do bicep and hammer curls, arm raises and rows. CARLA’s TIP: Sneak these bands in a suitcase for workouts away from home. Now you have no excuses for skipping those exercises when you’re on the road!
13
8
CONTRIBUTOR: Carla Laakso, Personal Trainer Specialist Girl Power Fitness, 905-751-7748, girlpowerfitness@outlook.com Personal Training * Boot Camp * Weight Training Classes
CARLA’s TIP: Don’t forget to stretch at the end of every workout and hold stretches for at least 30 seconds. 14. Carpet Discs Small discs with one side smooth (slides on carpet) and a second that is soft (slides on hardwood). These discs allow you to move your feet no matter what floor you are working on. 15. Handled Bands Resistance bands with handles are easy to hold and maintain proper form — key to safe and effective training. Use them for your usual arm exercises by placing the middle of the band under both feet while you’re standing. Then, working against
GET SHOPPING!
Most of these fitness accessories can be found at major sports and fitness retailers. A few to check out include: • • • • • •
Fitness Depot, fitnessdepot.ca National Sports, nationalsports.com Spartan Fitness, spartanfitness.ca Sport Chek, sportchek.ca Lebert Fitness, lebertfitness.com Bosu, bosu.com
York Life • January - February 2017 | 21
photo BY Jim CraiGmYle
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home Well hung? Aim for 3 to 6 inches of wall between the top of your furniture and the bottom of your frame.
Art may be a matter of taste, but hanging it is a more exact science — and most of us go too high. Instead, get out your measuring tape and aim for the centre of your art to be 57 to 60 inches above the floor.
York Life • January - February 2017 | 23
24 | York Life • January - February 2017
From blank to
Beautiful how patti Wilson’s vision made an aurora family’s dream for their home a reality
By SUE KANHAI
York Life • January - February 2017 | 25
home
I
t sounds like an interior designer’s dream: “Please decorate my brand-new, blank-space 6,900-square-foot home.” But that was essentially the reality for designer Patti Wilson. The homeowners are a busy family of five (including a teenager and two little ones) that loves to entertain, so the Aurora house is filled with family and friends enjoying great meals together. The family had lived in the original home for about 18 months before embarking on the massive redesign. They rented a townhouse, moved out and then tore down to the footings of the basement foundation. Rebuilding and adding an extension to the place took about a year, and when the home was about 80 percent framed, they brought Wilson on board. The homeowner didn’t have any specific requests in terms of decor, describing herself as colour lost, with no particular eye for design. “Most people are like that,” concedes Wilson. “They know what they like and what they don’t, but when it comes to putting it all together they just need a little
26 | York Life • January - February 2017
bit of help. I imagined just how spectacular it could be. Honestly, my eyes just lit up at the potential.” A casual refinement Using a soft colour palette of creams, greys and browns, playing with textures, patterns and finishes, and maximizing the park-like views, Wilson gave each of the rooms a casual refinement. Most of the furniture was purchased new, with the exception of many existing bedroom pieces, which the clients wished to keep. Custom cabinetry adorns every room and rich walnut floors run throughout. The kitchen would make any chef smile with its professional-grade oven, loads of countertop space, warming drawers and a dishwasher. Standout design elements include recessed lighting and herringbone backsplash tile, as well as slide-out cabinetry. An adjacent coffee room has a second dishwasher, a microwave, two fridge drawers and leathered granite countertops. The master bedroom is another showstopper. One wall is covered floor-to-ceiling
To give each room a refined yet comfortable look, Wilson chose a soft colour palette of creams, greys and browns. Most of the furniture was purchased new. Custom cabinetry adorns every room and rich walnut floors run throughout the house.
in large-scale tiles, and a skylight in the ensuite floods the room with natural light, drawing attention to the beautiful grey and white marble. Classic lodge feeling Outside is a backyard in a forest-like setting with spectacularly tall trees. The homeowners call it “Muskoka in the city” because of its classic lodge feel and sophistication. “It’s such a big, big house but it still has that cozy home feel,” says Wilson. While the couple chose this home for its location on a quiet, desirable street, the redesign has drawn so much attention that
home
Wilson created a ktichen that would make any chef smile, with its professional-grade oven and loads of countertop space. While the couple chose this home in part for its quiet Aurora location, the rebuild is attracting a lot of neighbourhood attention.
York Life • January - February 2017 | 27
home people are constantly driving by, gawking. The family has gotten used to the knocks on the door from curious passersby, and for requests for information about what exactly they’ve done and how they pulled it off. Despite the magnitude of the project, the length of time it took to complete and the number of people required on site just to get it all done, the homeowners are delighted with their final, elegantly livable house. The process ran smoothly and they have no complaints. They are happy, the kids love it and everyone feels very much at home. Credits Architect: Stefano Di Giulio, SDG design General Contractor: Dan Intraligi, Intraligi Construction Management Corporation Designer: Patti Wilson, Patti Wilson Interior Design
The master bedroom is another show stopper. The skylights in the ensuite help flood the room with natural light.
28 | York Life • January - February 2017
home
Reconnect with an old flame Enjoying a fireplace in your home is easier and more efficient than you might think By JACQUELINE KOVACS
There’s something about the glow of a fire in the hearth that takes the chill out of the iciest winter days. And it’s not just the heat. The fireplace has always been the focal point of the home — a place to gather, reconnect and relax. But what if your house is fireplace-free? These days, there are a variety of options to suit both your style and your budget when it comes to adding a hearth to your home.
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home
ELECTRIC FIREPLACES If those cheesy glowing logs of the 1970s spring to mind, rest assured: modern electric fireplaces use the latest in technology to create a realistic flame. Plus, today’s models are energy efficient, eco-friendly and safe — often staying cool to the touch. If you’re looking for warmth, though, many electric models offer a heat option. Installation is also a breeze. Choose a console, built-in, wall mount or insert. Having a fireplace can be as easy as bringing it home and plugging it in. Prices range from as low as $300 to $2,000, depending on the model and style.
WOOD-BURNING FIREPLACES
suNset moDel iN matte BlaCk From eCo-Feu, moNtreal, eCo-Feu.Com
A wood-burning fireplace conjures up an image of a big stone hearth with a square opening housing a roaring fire. And that’s true of oldschool fireplaces; they created a cozy ambiance, but were an inefficient way to actually heat a home. Today’s options for wood-burners include modern, sleek and linear designs with roll-up glass screens. They’re also great heat producers, often as efficient as wood stoves, and can be surprisingly easy to install. Depending on the manufacturer, you can get a built-into-the-wall, wood-burning fireplace without a big masonry foundation. Pricing ranges from about $15,000 to $20,000.
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ETHANOL FLUELESS FIREPLACES Want a fireplace to go, as in go anywhere? Consider an ethanol-burning fireplace. Fuelled by clean-burning bioethanol — an alcohol that comes from agricultural and forestry products — these fireplaces don’t require flues, chimneys or even a connection. So you can use them on the deck, in the living room, on a table top or mounted on a wall. The Sunset (pictured), from Montreal’s Eco-Feu, for example, can be used inside or out. Ethanolburners come in a variety of sizes and designs, so it’s easy to find one to suit your lifestyle. Pricing varies according to size and model. A tabletop ethanol fireplace can cost as little as $125. A wall-mounted or freestanding unit can be had for $499, while a full-on automatic bio fireplace can run upwards of $3,000.
FINDING HOME How one woman connected with a historical house in Vaughan By CHRIS TRABER
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home
F
or Andrea Mathieson, a house is so much more than a dwelling. For her, it’s also about endearment, attachment, security and, yes, home. And for good reason. The classically trained pianist, former music teacher, and now independent business woman, has lived and worked in a rare, rehabilitated 162-year-old home in Maple for the last two decades. Built back in 1855 by Peter and Susanna Rupert, the house once stood alone among 200 acres of pristine farmland, accessed only by a long single path from what is now Rutherford Road. The land, a gift from Peter’s father, Adam, nurtured livestock, crops and all 16 Rupert children. Today, quaintly tucked sideways in a quiet subdivision, the two-story brick home is testament to old world craftsmanship, Vaughan’s commitment to heritage preservation and Mathieson’s “deep, soulful connection with the land.” 32 | York Life • January - February 2017
“I knew right away the place had a history. It was what I was all about.” A deep connection The connection began in the 1990s, when Mathieson, now 66, was renting less than a kilometre away, close to a chapel the Ruperts had built. She wanted a vintage home and looked in Caledonia. In her mind, however, there was an ethereal connection between the two Rupert properties. “I felt like I was following bread crumbs,” she said on finding the old house that languished six months in a market of new builds. “I knew right away the place had a history. It was what I was all about.” The house had been saved from demolition by subdivision contractor Jim Bunyan. He bought it for himself, making a few main floor renovations. Under his ownership Rupert House was designated a heritage property in 1985.
Updates and preser vation The 2,200-square-foot home Mathieson dubbed Grey Heron features two bathrooms, three bedrooms, new kitchen and dining areas, and a spacious workroom halved from a two-bay garage. Much of the original construction, including windows, walls, floors, doors, wainscoting, stairs and railings remain, though refurbished and polished. A find for the owner and of intrigue to visitors is an original upstairs window on which “H.C. Rupert” is scratched. The showpiece, though, is the large living room. Originally several enclosures, the open and inviting chamber features a vaulted four-metre high ceiling, cork flooring, a large picture window looking to the “secret garden,” and a new gas fireplace concealing
home
The showpiece is the large living room, which features a vaulted four-metre high ceiling, cork flooring, a large picture window looking, and a new gas fireplace. The new kitchen boasts an old-fashioned apron sink and original finishes, such as railings and wainscotting, remain.
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“My desire was to create a garden that was harmonious with nature,” she explains. the original wood-burning hearth. While the largest renovation, including the addition of a main floor bathroom and wall, attic and crawlspace insulation, was professionally contracted, Mathieson has done much of the heavy lifting herself, with some help from family and friends. She recalls, for example, prying a fivelayer sandwich of varied materials to reveal much of the original wood flooring that now highlights many of the rooms. She also notes that stripping multiple layers of wallpaper to access the original anaglypta, a paintable wall covering, took more than a little elbow grease. Mathieson has also modernized furnaces twice, switching from oil to gas, re-roofed twice and completely rewired her home. A secret garden But as much work as Mathieson did inside the house, for her, the property’s generous ravine lot set against the Don River headwater’s stream was part of what drew her to the place. “My desire was to create a garden that was harmonious with nature,” she explains. “I designed it to have multi-levels with the concept of different rooms, areas 34 | York Life • January - February 2017
with seating and varying perspectives of the garden. Now, her “Secret Garden,” is a source of personal and professional pride. She has planted more than 50 trees, including scarce species of Gingko, Katsura and Beech. She was the architect of a 10 metre stream, waterfall and pond and suggests there isn’t one of the thousands of stones hauled in from Alliston, Ont., that she hasn’t handled and placed. There are also more than 100 different species of flowers and plants in the garden. In addition to their beauty, they are part of Mathieson’s business, Raven Essences, a line of holistic flower-based products which she extracts and bottles along with essence workshops and consultations. With her Rupert House work complete, Mathieson says she has her heart set on moving to Port Hope for its small town pace and proximity to Lake Ontario and Toronto. “I’m ready to go,” she said. “I’ve accomplished what I set out to do here.” She is confident that the beautiful home will resonate for someone who is, like the house itself, a tad unusual.
food & drink
The whole story If you switched from whole milk to low-fat or skim as part of a healthier lifestyle for your family, you might want to reconsider. A recent study lead by Dr. Jonathan Maguire, a pediatrician at Toronto’s St. Michael’s Hospital, found that children who drink whole milk were leaner and had higher levels of bone-strengthening Vitamin D than their low-fat-milk drinking counterparts. The likely reason? The higher fat content not only made children feel fuller, but also boosted the absorption of the added Vitamin D.
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food & drink
Steeped with
goodness Why tea has better health in the bag
By JOANN MACDONALD
M
emes devoted to coffee worship fill our social media feeds, leaving tea lovers standing outside of the cool crowd. But tea drinkers take heart: The versatile bevvy is second only to water in popularity worldwide. And your hot drink of choice boasts benefits you can’t get from coffee. Drs. Jason and Maria Granzotto, a husband-and-wife team of naturopathic doctors in Vaughan, frequently recommend herbal teas to their patients to soothe symptoms of illness and boost overall health. “Herbal teas are a great, naturally caffeine-free alternative to coffee and hot chocolate,” says Maria, “especially in cases of anxiety, insomnia and adrenal stress, where caffeine will worsen the condition.” How else can tea help? Here are the couple’s picks for brewing better health.
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Astragalus This herbal infusion might just be your best friend in winter. A member of the legume family, this plant has a long history as a disease fighter and a stress reducer. “Astragalus stimulates our immune system to help prevent colds and flus,” says Jason. If you’ve already been hit by a nasty bug, astragalus can relieve sinus congestion and reduce the length and intensity of colds and flus. Because it has been shown to help reduce inflammation, many fans of the tea drink it daily as a preventive measure in fall and winter.
Peppermint Got an annoying tickle in your throat? Peppermint tea can bring it to a soothing halt. What other powers does pepperming pack? That carb-heavy comfort food can become a painful memory when it causes gas and bloating. Try peppermint tea to aid digestion and ease your discomfort. The main components — including menthol — are antispasmodic, calming the gastrointestinal tract. Bonus: it can improve your breath too. Take note if you suffer from heartburn though: peppermint relaxes the sphincter between the stomach and esophagus and may worsen your symptoms.
TEASERS Raelene Gannon, one of Canada’s first tea sommeliers and author of Tea: From Cup To Plate, shares these tidbits about tea.
Herbal tea isn’t tea at all.
Authentic tea comes from the leaves of the Camellia sinensis plant, which are processed to produce white, green, oolong, black or pu-erh tea. Your favourite herbal “tea,” meanwhile, is a blend of flowers, fruits and herbs properly called an herbal tisane.
Give teas a chance.
People who don’t like tea have often sampled one that has been brewed improperly. “When people leave the green tea bag in, I almost have a heart attack,” says Gannon. “And the water is often too hot.” More delicate than black tea, green and white teas must be steeped gently. When you’re out at a cafe, ask for hot water with the tea bag on the side. Let the water cool a touch before adding the tea bag.
Match tea with your food.
If you want spicy food, it’s a good time for chai. If sushi is on the menu, try Japanese green tea. Craving dessert? Have a sweet tea. Gannon likes a blend of goji berry, pomegranate, blueberry and green tea. Licorice Popular for digestive issues, this tea is recommended for those with weaker constitutions, as well as for indigestion, excessive fatigue and low blood pressure with dizziness. But it’s even said to be good for the common cold, with many sippers swearing by the brew to relieve sore throats and help them feel better. “It has a fortifying effect on all the organ systems,” notes Jason.
Leaves or bags?
This is akin to asking a wine sommelier if they prefer boxed wine or bottles, says Gannon. It’s buyer beware when buying tea bags — many commercial tea bags are filled with tiny cuts of tea leaves to make the brewing time quicker. “Buy the best you can afford,” she advises. As a compromise, pyramid-shaped bags with loose leaves inside allow the leaves to unfurl when steeped in water. And remember: A 50-cent tea bag is still cheaper than going to the coffee shop.
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food & drink Chamomile A favourite of mothers everywhere, chamomile tea can help calm frayed nerves and treat stomach cramps. Like passionflower and valerian, chamomile is recommended for alleviating anxiety. “These teas calm the nervous system,” says Jason, “to allow for a more restful, restorative and higher quality sleep.” Some claim the daisy-like herb can also support the immune system — news to make many of us feel more relaxed right away.
Nettle It doesn’t have to sting! A great multi-purpose tea to keep in your pantry, nettle is a good source of minerals. “It’s what we would consider nutritive, meaning nourishing to the body overall,” says Jason. “This is the type of tea that you can use after any illness to build up your strength and after a pregnancy to rebuild your strength and stamina.” Nettle’s anti-inflammatory qualities may help alleviate the symptoms of hay fever. It is also being studied as a natural treatment for eczema.
Lemon and honey No worries if your tea drawer isn’t fully stocked at the moment. “Something as simple as concocting a tea from fresh lemon and honey is very effective for a sore throat and cough,” says Maria. Whether you just hit the slopes or made a mad dash from the car, hot teas can satisfy your body’s craving for warmth. Notes Maria: “If we can choose an herbal tea that has added health benefits, then we can relieve symptoms as well.”
tea brewing guidelines TEA (2.5 G)
WATER TEMP. (200 ML WATER)
STEEP TIME
Green Tea
165 – 185 ºF / 74 – 85 ºC
1 – 3 min.
White Tea
160 – 175 ºF / 74 – 85 ºC
2 – 3 min.
Oolong Tea
185 – 200 ºF / 74 – 85 ºC
1 – 3 min.
Black Tea
205 – 212 ºF / 96 – 100 ºC
1 – 3 – 5 min.
Herbal (tisanes)
205 - 212 ºF / 96 - 100 ºC
1 - 5 - 8 min.
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Sip safely! While most teas are safe, be cautious if you are pregnant, nursing or combining herbals and medication. Consult a naturopathic doctor for a personalized tea regime.
W
e are family dental practice located in Vaughan, Ontario, committed to your dental health and well being through care, comfort and communication. Our office is appointed with modern dental technology, and designed to provide a welcoming and warm ambiance. We invite you to visit or call to meet the staff and learn more about how Crystalline Dental can bring about your greatest smile. Call or email us for more information, or better still come visit us in person to learn more about Crystalline Dental. Thank you! Crystalline Dental welcomes you with your first oral examination and together, we’ll establish your personal dental health chart. We’ll start with a conversation about your lifestyle and how this affects your teeth, smile, and general needs. Afterward, we’ll conduct a complete examination to establish your current dental health status, review the results together and establish a treatment plan and approach to your dental care that best suits your needs and lifestyle.
s e rv i c e • q ua l i t y • va lu e • st y l e Unit 1 & 2 - 1850 Major MacKenzie Drive West Vaughan, ON L6A 4R9 (At McNaughton Road East) +1.905.303.0700 info@crystallinedental.com Hours: Mon - Wed 9am to 8pm Thu - Sat 9am to 5pm
D
r. Fred Wauchope has been practicing dentistry for over 30 years, where for the last 15 years he has focused primarily on implant services. During this time, Fred has mentored many dentists in the implant dentistry and conducted courses related to implant dentistry across Canada. Fred maintains an active membership in many international dental implant study organizations. Fred’s wealth of experience and confidence contributes to his patient’s comfort and satisfaction. Away from the office, Fred and his family love to spend time in cottage country, and he enjoys a good round of golf.
Dr. Robert Pacione has been practicing dentistry in the GTA since 1993. Rob, as he likes to be called, believes in understanding each patient’s dental health needs in the context of their everyday lives. He has maintained long term professional relationships with his patients throughout his career, as testimony to his personal attention to detail and commitment to dentistry. Outside the office, Rob is passionate about automobiles and racing and has competed at a professional level for over 20 years. He has been featured on racing television and in magazines. At home, Rob relaxes in the country with his two King Shepherds dogs - Cesar and Cleo.
food & drink
SUPER bowL! what’s the best way to take on the day? with a healthy breakfast. And being rushed is no excuse: these quick and easy recipes will get you tastefully fuelled up in no time flat. RECIPES AND PHOTOS By JULIE MIGUEL
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Pear, Ginger and Almond Breakfast Rice Bowl INGREDIENTS: 1 medium pear, peeled, cored and diced 1 tsp fresh lemon juice 1 inch ginger, peeled and finely grated 1/2 tsp cinnamon 1 tsp brown sugar 1/2 tsp butter 1 tbsp honey 1 tbsp almond butter 1 oz sultana raisins 1 oz chopped almonds 1/2 cup coconut milk 2 cups cooked brown rice or white rice (leftover is fine) PREPARATION: in a large bowl, add pear, lemon, ginger, cinnamon and brown sugar. Place butter, honey and almond butter in a medium saucepan and heat over medium-low until softened. add the pear mixture and sautĂŠ until the pears have softened, but are still firm. add the raisins and almonds and stir to combine. add the coconut milk and bring to a boil, stirring occasionally to prevent burning and ensure that everything is well combined. reduce heat to low and cook for about 3 minutes. add cooked rice, stirring until all the ingredients are evenly mixed. Continue cooking for about 5 minutes, until rice is warm and soft. top with more almonds, raisins and cinnamon and serve immediately. Makes 2 servings.
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food & drink
No-bake Breakfast Squares with Almonds and Cranberries
INGREDIENTS: 2 cups of pitted dates, pulsed into a paste (will equal 1 cup) 1/2 cup water 1/2 cup of natural peanut butter or nut butter of your choice 1 tbsp pure maple syrup 1 tsp of pure vanilla extract 2 cups rolled oats 1/2 cup shredded unsweetened coconut 1 tsp flaxseeds 1/2 tsp ground cinnamon pinch of salt 1 oz of raw almonds, divided 1 oz dried cranberries, divided PREPARATION: Line an 8x8 square pan with parchment paper that has been lightly sprayed with cooking spray, leaving an overhang over the pan so you will be able to remove the bars easily. Add dates and water to a blender and blend until a paste forms. Place the date paste in a medium saucepan over medium-low heat for 3 to 5 minutes, until smooth and softened. Add peanut butter and maple syrup, stirring constantly to combine. Remove from heat once mixture is smooth and all the ingredients are evenly incorporated (about 1 minute). Stir in the vanilla extract, ground cinnamon and salt till combined. Fold in the shredded coconut, rolled oats and flaxseeds. Fold in half of the almonds and cranberries until combined. Pour into prepared pan, spreading evenly and pressing down firmly using a flat spatula. Sprinkle evenly with remaining almonds and dried cranberries, and press down firmly again with spatula (or your own clean hands) to flatten and bind the cranberries and almonds. Chill in the refrigerator for 3 hours, or overnight, to set. Remove from the fridge and, using the parchment overhang, lift and transfer the uncut bars to a cutting board. Using a sharp knife, cut into even rectangles. Wrap each bar individually in parchment or wax paper so they are easy to take away. Store the bars in an airtight container in the refrigerator. Makes about 10 squares. NOTE: These bars are best enjoyed straight out of the fridge since they tend to soften up at room temperature. The bars will keep well in an airtight container in the refrigerator for up to 1 week or store in the freezer for up to 1 month.
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Chocolaty Coconut Chia Seed and Oat Pudding INGREDIENTS: 1 ripe banana 2 tbsp cacao powder 2 tbsp maple syrup (optional) 2 tbsp water 1/2 cup rolled oats 4 tbsp chia seeds 2 cups full-fat coconut milk PREPARATION: In a bowl, mash the banana with the cacao, maple syrup (if using) and water until it forms a smooth paste. Stir in the oats and chia seeds, and then the milk, stirring continuously until combined. Dish evenly into four small mason jars and place in the fridge overnight. Serve topped with berries, nuts, shaved coconut, dark chocolate chips and/or yogurt. Makes about 4 cups.
Gotta dine and dash? These breakfast hacks will get you fed in a hurry • Spread almond butter on multigrain bread toast, top with slices of banana and a sprinkling of cinnamon. • Add some granola and fresh berries to a yogurt cup. • Sprinkle hemp seeds on your favourite smoothie. • Make an omelette with spinach and cheese in your microwave. • Mash avocado on multigrain toast and top with fresh sliced tomato and basil. • Slice an apple and dip the slices in your favourite nut butter.
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IN THE KITCHEN WITH…
Marca on Main This Markham restaurant thinks big when it comes to the menu, but keeps the delivery charmingly local By JACQUELINE KOVACS
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food & drink
F
rom the street, you can almost miss it. And that would be a shame because Marca on Main, an Italianinspired restaurant and boutique banquet hall on Main Street in Markham, offers what the owners call a “funky elegant” dining experience that has developed a loyal clientele since it opened three years ago. “We’re like this secret little dinner club,” says manager Eric Brown. “We don’t like a lot of signage and we’ve done well with word-of-mouth. People come here and they feel like they’re in downtown Toronto.” Except unlike the big city, Marca on Main has a local heart — regulars get to know each other, giving the venue a homey vibe. “It feels like Cheers in here sometimes,” says Brown. “Everybody knows everybody.” Unlike Cheers, though, Marca on Main boasts a menu that is a far cry from pub grub. True to its Italian heart, Marca offers such classics as bruschetta, veal parmesan
It’s easy to miss the black awning that is the entrance to Marca on Main, just on the lower right side of The Old Town Hall in Markham. Inside, though, the sophistication is far more apparent.
FIVE QUESTIONS WITH Chef Rui Isento
Q
When did you first become interested in cooking? I really began to become interested when I was 19 years old in Switzerland. I got a job in a kitchen doing odd jobs and worked my way up. The more I learned, the more I loved developing different flavours and styles. I learned very young that it is not only cooking the food properly, but also the artistic presentation that truly sets people apart. From there I worked all over Lisbon, for some very prominent families, learning the trade.
Q “Think of cooking like a woman getting ready in the morning.”
Who would you say is your favourite chef? This one is a toss-up between Antonio Bourdain and Marco Pierre White.
Q
What do you think is the most common mistake people make when cooking?
Too many people cook too fast just to get it done and put the food on the plate — like a man getting ready in the morning, who basically rolls out of bed and walks out the door. Think of cooking more like a woman getting ready in the morning. She takes her time and does her makeup, her hair, her teeth and a hundred other things for each day, just as any chef should do for each plate. Oh, and too much salt.
Q
What is your signature dish? Arroz De Marisco Think of it as a traditional seafood risotto — served right in the pan.
Q
What’s your favorite thing to order when you dine out? I enjoy my Tapas bars, reminds me of my time in Europe growing up. I also enjoy different styles I am not fully trained in — Sushi bars always intrigue me.
York Life • January - February 2017 | 45
and a variety of pastas, including carbonara and good old spaghetti and meatballs. But venture deeper into the menu, and you’ll find Maple Whiskey Glazed Salmon, Steak and Frites and the restaurant’s signature Braised Beef Short Ribs (see recipe p.44). The restaurant also has plenty of popular favourites, from mussels and fried or grilled calamari on the starter menu, to chicken club or buffalo chicken tacos on the lunch offerings, along with a variety of salads. But even with a wide selection of mouthwatering everyday fare, the restaurant, says Brown, is really known for its specials, which vary with the seasons. Favourites include cornbread–crusted cod, seared sea scallops on black risotto and Chef Rui Isento’s famous seafood risotto. And, of course, a perfect meal should end on a sweet note. To that end, Marca serves up a creme brulé, rich carrot cake cheesecake, a mile-high chocolate cake for the brave, and even a cannoli pyramid. It all adds up to big-city style dining at a local price. “We love Markham,” says Brown. “With this restaurant, we wanted to establish that you can have a dining experience that feels like a million bucks, but you don’t have to spend a million bucks.”
Marca on Main manages to combine high-end dining with casually elegant style.
Braised Beef Short Rib Here’s how to make one of Marca on Main’s most popular dishes YOU’LL NEED: 2 lbs beef chuck flat 2 tbsp vegetable oil salt and pepper 2 tbsp brown sugar 2L Coca-Cola 2/3 cup sliced mushroom (any kind) 1/2 cup white onion, sliced 2 cloves of garlic, peeled RECIPE Preheat oven to 250°F. Season the beef chuck flat with salt and pepper. In a frying pan, heat oil on medium high. Add the entire beef chuck flat and sear — about 2 to 3 minutes — ensuring that each side is completely seared. Remove the beef chuck from the
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pan and cut into four equal 10-ounce portions. Place each portion in an oven-safe pan and top each one with brown sugar. Pour Coca-Cola into the pan until it’s about half full, making sure most of the beef is submerged in cola. Add mushrooms, onions and garlic. Fill the pan approximately half full, so the majority of the beef is submerged with Coca-Cola, add in choice of mushrooms and onions and peeled garlic. Cover the pan with aluminum foil and then bake in the oven for about six hours. Chef’s tip: Pour yourself a glass of wine and relax. Makes four servings.
travel
The year to park it Attention all campers, hikers and outdoor enthusiasts: to celebrate our nation’s 150th birthday, Parks Canada is waiving admission to our stunning array of national parks from coast to coast. To help you narrow down your must-see list, check out our guide to hidden gems, along with hiking and paddling hotspots. By RACHEL NAUD
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Nahanni National Park Reser ve (Northwest Territories): This park’s best feature is arguably the Naha Dehé (South Nahanni River). Nothing short of awe-inspiring, this spectacular whitewater river is lined with four great canyons. Other park highlights: sulphur hotsprings, alpine tundra, mountain ranges, and forests of spruce and aspen that are home to birds, fish and mammals. parkscanada.gc.ca/nahanni
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Grasslands National Park (Saskatchewan): This park is far from a flat experience. Hikers can revel in trekking through the prairie landscape, from easier/shorter trails to backcountry hiking and backpacking adventures. parkscanada.gc.ca/grasslands
creit: Parks Canada/Eric Le Bel
credit: Parks Canada
credit: Parks Canada/Kevin Hogarth
credit: Parks Canada
Gros Morne National Park (Newfoundland and Labrador): Whether you have an afternoon or a few days, Gros Morne offers more than 100 km of hiking trails. This East Coast stunner features soaring fjords, and a diverse panorama of beaches and bogs, forests and barren cliffs. parkscanada.gc.ca/grosmorne
credit: Parks Canada
Pukaskwa National Park (Ontario): Located on the majestic shore of Lake Superior, Pukaskwa National Park is a hiker’s dream as it boasts the Coastal Hiking Trail and Mdaabii Miikna Trail. And its Coastal Paddling route will whet anyone’s appetite for hitting the water. parkscanada.gc.ca/pukaskwa
Kejimkujik National Park and National Historic Site (Nova Scotia): Trek into Channel Lake Trail’s glaciercarved landscape, or through the largetoothed aspen, red oak and white birch of the Big Dam/Frozen Ocean Trail. Or embrace the traditions of the Mi’kmaw and paddle down the dark waters lined with cranberry bushes. parkscanada.gc.ca/kejimkujik
travel
Travel smarter Pulling off a successful vacation involves more than nailing the booking process. Here’s how to avoid potential snafus. By Liz Bruckner When it comes to voyaging like a boss, Toronto-based travel writer Maryam Siddiqi is a quick study. Here are a few of her tips for globetrotting with ease.
How to: Manage jet lag
Despite what some may say, there’s no way around jet lag, says Siddiqi. “I’ve found, to date, the best way to get over it as quickly as possible is to adjust eating patterns to the time of your destination. So, if I’m flying to Europe on an overnight flight, and they’re serving dinner on the plane any time after 6 pm ET, I won’t eat because that’s midnight at my destination,” she explains. “That, and having a shower after I arrive helps minimize the effects and duration of jet lag for me.”
How to: Avoid travel bugs
Hydrate, hydrate, hydrate. Simply doing this keeps your body from feeling depleted overall, which, of course, helps ward off bugs. That said, Siddiqi adds that sometimes there’s not much you can do to offset sickness, and if you come down with something, rest up. “The silver lining is, you can ask for help and maybe get to try some homespun remedies, just like the locals.”
How to: Minimize roaming charges
Putting your phone on airplane mode right away is step one, as is seeking out Wifi hotspots. Before you go, Siddiqi says downloading Whatsapp or a similar web-based messaging service to communicate via Wifi instead of data is also ideal. “Increasingly, though, I’ve found carriers are offering civilized roaming plans,” she says, “so check with your provider before you go for both price and capacity.”
How to: Pack realistically
If there’s one area in which to follow the savvy-traveller herd, it’s going the carry-on-only route. Pare down your list of essentials to bare bones (Siddiqi advises calling the hotel or resort before you leave to ensure they have a hair dryer so you won’t need to haul one along) and then pare it down again. “I pack things that can be worn multiple times, and wear my bulkiest items on the plane to save room in my luggage,” she says. For shoes, she advises loading up on flats, which pack easier than heels, and if you anticipate the need to wear the latter, she suggests shopping local for a “shoe-venir.”
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GETAWAY
A short trek to the capital of La Belle Province will take your spirit worlds away By RACHEL NAUD
50 | York Life • January - February 2017
photo BY JeaN-FraNCois BerGeroN, eNviro Foto
Embrace Winter in Quebec City
travel
Ok
bad news first: Our icy, cold, snowy winter is far from over and many of us would like to hibernate till spring. But here’s the good news: Because we are Canadians, we know how to do winter, and if there’s one place that has this winter thing nailed it’s Quebec City — home to Carnaval, the biggest winter festival in the world, where locals and visitors alike put the joy in joie de vivre. So break out the snow pants and get those hand- and toewarmers ready, because there’s serious fun to be had in Quebec City.
Where to stay: Situated on Parliament Hill, just steps from the gates of Old Quebec, The Hilton is a great home base for your vacation. After a day of exploring the city, come back to the Hilton and unwind in the heated outdoor pool or burn off all that delicious poutine at the fitness centre. Upgrade your stay to an executive room and embrace the privileges that come with the Executive Lounge, including complimentary breakfast, and hors d’oeuvres and cocktails in the evening. Bonus: the lounge has a panoramic view of the city so you can gaze down at the stunning sights of Old Quebec, Parliament Hill and the frozen waters of the St. Lawrence. www3.hilton.com.
PHOTOs: Ville de Québec
Where to eat: When you walk up to Savini, you know you’re in for a special evening. Situated on Grand Allée Est, a lively district in the city lined with bars, restaurants and clubs, the resto gives you a slice of the Quebec City nightlife, with its live musicians and DJs that contribute to its urban vibe. The menu at Savini reads like a fashion magazine — contemporary, urban and beautiful. Don’t leave without trying the Parmesan fondue, the creamiest, most indulgent bite you’ll ever have. It’s also great paired with the Insalata Savini, a salad with preserved duck, balsamic dressing, parmesan, apples and cranberries. http://savini.ca.
Forget poutine — or don’t! Quebec City has a wide range of culinary delights to keep you happily full. Good thing because from the annual ice canoe race, to the night parades of Carnival to sight-seeing in the Old Quebec, you’ll need to stay fuelled.
What to do: For some adrenalin-pumping fun, Au 1884 is a toboggan slide that reaches up to 70 kilometres per hour. Situated in the historic Princess Louise kiosk on the Dufferin Terrace, this seriously cool slide sits just outside of the iconic Chateau Frontenac. Calm your nerves afterwards with a cup of hot cocoa sold right there at the kiosk. au1884.ca/en.
York Life • January - February 2017 | 51
PHOTO BY Yves Tessier, Tessima
travel
Carnaval: Running from Jan. 27 to Feb. 12, Carnaval offers more than 200 things to see and do. Start your day at Bonhomme’s Ice Palace — a spectacular 300-ton ice castle. Then head to Bonhomme’s Winterland, which boasts rides, snow sculptures, maple syrup tasting, sleigh rides and more. Don’t miss the annual ice canoe race, which pits Quebec’s most elite athletes against teams from France and the US in a race along the frozen St. Lawrence. End your day with the night parades where fantastic floats and enchanting characters light up the dark to festive music. On your own: Want a break from the crowds at Carnaval? While away a day along the cobblestone streets of Old Quebec and warm up in myraid shops, restaurants and cafés. Gazing at the architecture doesn’t cost a thing, but you’ll walk away with an appreciation for a city that dates back to 1608. With its perfect mix of Old World Charm and modern amenities, it’s easy to see why this jewel of a destination has been designated a World Heritage Site by UNESCO. 52 | York Life • January - February 2017
Keep out the cold and bring on the good, clean fun by skating with the big guy — Bonhomme Carnaval. Or slow things down and take in the wonder of some of the world’s most intricate ice sculptures, a breathtaking part of Carnaval’s many festivities.
The truth about
CRUISES If you think being on a massive ship entails being stuck with boring people, crowded quarters and ho-hum food, get ready to throw a boatload of myths overboard
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hen you’re faced with a dizzying array of vacation options, a cruise holiday may be last on your list — and likely for the wrong reasons. Misconceptions about sea voyages abound, and if you’ve fallen for one, you may be denying yourself an indulgent, affordable and exciting five-star experience like no other. We busted some onboard myths with the help of Sean Wurmhoeringer, hotel director of Norwegian Cruise Line’s newest and largest ship, the Escape, on a week-long voyage from Miami through the Caribbean. Here’s what we learned.
By CHRIS TRABER
York Life • January - February 2017 | 53
travel Myth: Cruising is expensive. All vacation destinations have varying seasonal rates. Escape’s recent cruise offered inside cabins from $596, balcony suites at $861 per person to $3,183 for the exclusive Haven. During high season, Dec. 24 to 31, for example, expect double the costs. For the very well-heeled, there are large ultra-luxurious penthouses, villas and owner’s suites with private amenities, butlers and concierges — at up to $30,000 per cruise. Norwegian’s exclusive “Free at Sea” offers, including unlimited open bar, friends and family sail for free, specialty dining,
shore excursions and internet, can save you up to $2,800 based on the regular fees per package. However, read the fine print which itemizes the gratuities that you’ll have to pay for each promotional offering.
Myth: Cruise ships are crowded and quarters are cramped. OK, day one may seem a tad congested as you and fellow passengers explore the levels, pool, shops, bars and gawk in awe at the opulence — including the two-storey, multi-hued LED atrium chandelier, glitzy
casino and restaurants. Fret not: Once you’ve acclimatized, you can party with the masses poolside and at the clubs, or find a quiet nook in or outside the ship. With 2,175 cabins on 20 guest decks, the Escape is longer than 10 football fields, and comfortably accommodates up to 4,266 guests tended to by 1,733 crew members representing 70 different nationalities. The 1,150 balcony cabins, ranging from 207 to 239 square feet, make up the majority of suites. Each includes plenty of clever storage to reduce clutter, a functional private bathroom, satellite television and spacious beds.
Myth: Cruising is for the elderly. Wrong. “Love it,” enthuses Jackie Dove, 26, travelling on her eighth cruise with friend Josh Bryans, 28, both from Jacksonville, Fla. “It’s a beautiful, modern ship. The late night comedy shows are fun. I like this bigger ship. You’re definitely never bored, and the onshore excursions in St. Thomas and Tortola are amazing.” Bryans agrees: “The food is amazing and the inclusive drink package saves us a lot. With all the dining and entertainment options, it’s a great value.”
Feeling playful? Head poolside and try the waterslide on Norwegian Cruise Line’s Escape. For a little serenity, merely step onto your private balcony and gaze at the gorgeous outdoors.
Cruises offer a mix of people, places and experiences. On the Escape, for example, you can try your luck at the casino, enjoy a drink in one of the ship’s bars, or simply stroll and enjoy the ocean breeze outside or the eye-catching décor inside. Next day, there will still be more to do. 54 | York Life • January - February 2017
Myth: You’re committed to an assigned dining table and time with strangers. Absolutely not. Norwegian initiated the freestyle onboard lifestyle in 2000, Wurmhoeringer says, allowing you to eat when and where you desire. With 28 restaurants, you can dine buffet style in the Garden Cafe, go haute cuisine at Savor, Taste and the Manhattan Room, or get cozy and casual at O’Sheehan’s Bar & Grill. Speciality restaurants, where charges apply, range from fun-filled Margaritaville, French delicacies at Le Bistro and steak at Cagney’s. To avoid queues, you can make reservations.
Myth: You might get sea sick. Rarely will you sense any movement, thanks to computerized stabilizers that steady the ship’s motion in choppy water — even at a top speed of 22.4 knots per hour. For anyone highly sensitive to shifting, there are effective patches.
Myth: Activities onboard are limited. In reality, a week isn’t enough to do it all. Just on the Escape, for example, you can take in Broadway-quality productions in the theatre, including Pitch Perfect, After Midnight, For the Record: The Brat Pack, and the melodic Oh What a Night! tribute to Frankie Valli & The 4 Seasons. Or you can enjoy all-age musical and comedies in the various lounges. For other tempting morning-to-midnight indulgences, there are spa treatments, games, trivia and contests, cooking demonstrations, wine and beer tastings, theme parties, bingo, karaoke, fine art auctions, lotteries, 3-D movies, and a lavish casino with poker tournaments, gaming tables and, of course, banks of slot machines.
Myth: Cruising isn’t family friendly.
with supervised childcare, a “Guppies” program for toddlers and a safe splash pad. The Entourage program for teens gives big kids their own (parent-free) party room, a video arcade and youth-specific games and contests.
Myth: Tried one cruise, you’ve tried them all. Really? Where else can you receive medical Botox, chill in a sub-zero snow flurry in the Thermal Suite, walk a rope-course plank some 200 feet above the sea and shop duty free on the ship’s concourse? Wurmhoeringer, whose first assignment in 1995 was on Cunard’s 165-guest Sea Goddess, says cruising has evolved exponentially. “Escape is like a small city. We’re building different kinds of ships and who knows how big they’ll get,” he says. “The beauty is that our guests can do as much or as little as they want.”
On the contrary, the Escape is kid-focused
O
ur technicians are bonded and insured home improvement/repair professions that have serviced southern Ontario and commercial business since 2001. We’re so focused on customer satisfaction that it’s earned us an A+ Better Business Bureau rating.
We endeavor to please our customers with every job we complete and protect the trust of our friends who refer us. The name “Handyman” can confuse some. We employ skilled handyman/ carpenters alike who’ve remodeled bathrooms, renovated basements, repaired decks/fences, drywall, fixed doors/windows; and the list goes on. Our technicians are not just handsome guys, but they are full-time employees with an average of 15 years; experience across a wide variety of trades. They will efficiently tackle your repair and maintenance tasks!
s e rv i c e • q ua l i t y • va lu e • st y l e
Headwaters, York North & Halton (905) 843-1975 – Owner, Brian Dunn Richmond Hill, Markham, Vaughan, North York (416) 800-8763 – Owner, Steve Soper www.mrhandyman.ca
York Life • January - February 2017 | 55
Photo: Naomi Hiltz 56 | York Life • January - February 2017
Kicking back
with Nicole Servinis ET Canada’s rising young star shares how a busy childhood in Richmond Hill helped instilled the discipline and focus she has needed to succeed. By DAVID LI
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hen she was a little girl, Richmond Hill’s Nicole Servinis would wake up each day at 5 a.m. to get to figure skating practice — and then, following a full day of school, she would head off to dance practice. Now at age 25, Servinis is an associate producer and rising star with ET Canada — and has added an even more hectic pace to her days. The fact that she is making it work, she says, is due in part to that rigorous childhood schedule. “It taught me a lot about discipline and the work ethic required to achieve what I wanted,” she says. But it really all started with the foundation her parents built. “My parents were high school sweethearts and were always very supportive of my older brother, Thomas, and myself,” she says. “They always encouraged us to work very hard and to go after our dreams.”
York Life • January - February 2017 | 57
feature Lessons learned early on Servinis definitely did both. Her childhood skating coach, Laura Levtov, remembers her as a dedicated student with a great attitude. “Never once did Nicole complain about the work that needed to be done,” says Letov, “and she always had a smile on her face.” Servinis credits her coach for teaching her the value of resilience and making sacrifices in order to achieve her goals. “I can say those lessons have definitely stayed with me and have been something that I’ve been able to apply in all areas of my life — including my career,” says Servinis. When at age 12, Servinis gave up figure skating to focus on competitive dance, that same work ethic and resilience served her well. As a student at St. Robert Catholic High School, she spent five hours a night after school at Vlad’s Dance Academy in Richmond Hill, honing her skills as a dancer, but also taking time to complete homework.
Whatever the role, Servinis is seemingly always at ease: from chatting with model Romee Strijd at the Paris Victoria’s Secret fashion show, to covering the Canadian Arts & Fashion Awards (below left) or interviewing actor Billy Baldwin (below right) at the Vaughan Film Festival.
Discovering a love of media It was during those high school years when she enrolled in a media studies course that opened her eyes to a new world of possibilities and the dream of a career in journalism. “I did a co-op placement at Rogers TV in York Region and I just fell in love with the concept of media and television.” While her mind was now set on journalism, her talents as a dancer ultimately scored her a full scholarship to the University of Hawaii. However, the extensive commitment to the dance team in Hawaii limited her ability to take on extracurricular activities related to her major. Ultimately, Servinis opted to return home, deciding to complete her journalism degree at Ryerson University. Getting inspired on the job As part of her program, Servinis gained valuable on-the-job experience interning at City TV, ET Canada, and then at Rogers TV York Region. “I learned so much from each placement,” says Servinis, “but it was especially special for me to be able to intern at ET Canada because when I was growing up I idolized Cheryl Hickey and I watched the show regularly.” Little did she know that soon she’d soon be a regular part of the ET Canada team. After graduating in 2014, Servinis paid a
58 | York Life • January - February 2017
visit to ET Canada to connect with friends over the holidays. “They asked if I wanted to work a live New Years’ Eve show as an assistant floor director,” she says. Despite having already booked a vacation to the Dominican Republic, Servinis took on the last-minute assignment and canceled her trip south. That assignment grew into a contract position and Servinis has not looked back. A humble professionalism These days, Servinis works closely with a familiar face at ET Canada, supervising producer Jesse Barkley, as part of a two-person team which aims to integrate sponsored brands into the show. “There’s a humbleness that shines through in her approach, mixed with a professionalism that has proven to be a winning formula for her when she’s in the field, interacting with a diverse mix of celebs, publicists, sponsors and influencers,” says Barkley. “What impresses me most about Nicole is her work ethic and willingness to accept constructive criticism.” The biggest highlight for him, he adds, has been watching Servinis grow from an intern to a producer.
Up front, covering Toronto Men’s Fashion Week with Alanna Dussiaume and Alicia Macnamera.
Grateful for variety and opportunity For her part, Servinis is grateful that her role as associate producer provides her with plenty of variety and the opportunity to address her passions in journalism. “Every day is different,” she says. “It’s a lot of hard work, but it’s also a lot of fun and you get to meet a lot of amazing and incredible people.” She’s already crossed paths with Oliver Stone, Natalie Portman and Lady Gaga, to name a few. “I love having the creative freedom to shape a story from behind the scenes,” says Servinis. “I also feel blessed that ET Canada has also given me the platform to do some digital on-air stuff, which gives me the opportunity to be in front of the camera and be the one to ask questions.” What she doesn’t question, though, is the role hard work and discipline pay in pursuing dreams — wisdom that she would like to pass onto anyone with big life goals. “Figure out what you’re passionate about and just work your hardest,” she says. “And always keep a positive attitude and you will eventually get that break. When you do, make the most of it.” Servinis interviews Canadian singer Aleesia on the ET Canada TIFF Party red carpet. York Life • January - February 2017 | 59
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BEST
Bling IN TOWN
Looking for something shiny for your Valentine? Don’t be afraid to think outside the jewellery box and choose something unique and stylish for your special someone. These fabulous finds, all from York Region, are perfect for filling any small, neatly-wrapped package. BY TRACY SMITH
MEN’S WATCHES by Tissot & Hamilton, Vandenbosche Jewellers, Aurora
PEARL NECKLACE Handmade by Teresa Cook, owner, The Story of Love, Aurora
These intricately designed watches exude strength while showcasing innovative design and Swiss quality you can rely on.
A one-of-a-kind, vintage-inspired pearl necklace with a twist.
$2,375
60 | York Life • January - February 2017
$540
diamond/leather BraCelet by Zoccai, Vandenbosche Jewellers, Aurora Understated black leather meets intricate, dainty diamonds; a unique and decadent twist on a casual bracelet.
BlaCk & Gold danGle earrinGs Handmade by Teresa Cook, owner, The Story of Love, Aurora Gold meets metallic grey in these circular chandelier earrings.
drop neCklaCes by Fope, Vandenbosche Jewellers, Aurora A luxurious and iconic Italian jewellery brand creating exquisite pieces since 1929. $1,710
$1,100
$300
Wrap BraCelets by We Positive, Glitz Jewellery Boutique, Vaughan
Gold Chandelier earrinGs Handmade by Teresa Cook, owner, The Story of Love, Aurora
These leather wrap bracelets will keep you motivated throughout the day. A perfect gift for all ages.
Stunning showstoppers perfect for dressing up jeans and a T-shirt or going toe-to-toe with a dressed-up look.
This versatile and unique line is guaranteed to get noticed and garner compliments wherever you go.
$55.00 (studded and patterned) $50 (plain)
$300
$190 (necklace), $285 (bracelet) + 20% off
Choker neCklaCe and Cuff BraCelet by Liquid Metal, Glitz Jewellery Boutique, Vaughan
York Life • January - February 2017 | 61
feature
The
way forward
Daniele Zanotti and his vision for the largest United Way in the world By CHRIS TRABER
62 | York Life • January - February 2017
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hen Daniele Zanotti recently took the helm of the newly merged United Way Toronto & York Region — now the largest United Way in the world — he says a trio of emotions washed over him. “I was humbled, energized and petrified,” says the 48-year-old president and CEO. “Humbled because I saw our 23,000 plus volunteers, 800 corporate, labour and community partners and the infrastructure of agencies that I was asked to lead. I was humbled by the honour to serve this uprising of care.” The invigoration, he says, arose “from a hunger to serve,” adding he witnesses both the abundance and need in Toronto and York Region. But the complicated task of finding a balance between assets and societal gaps does energize him. But there was trepidation, he admits. This despite of his tenure as United Way York Region CEO from 2007 to 2015, during which he exceeded fundraising goals to support some 40 agencies and 100 programs that make a meaningful difference for one in three York residents. Getting people’s attention “We’ve had great United Way leaders, each of whom carved a path and a legacy for our work,” he says. “For a kid who grew up with immigrant parents in Toronto just wanting to do community work, never did I think this was on my horizon.” And it may be Zanotti’s grounded modesty and in-touch accessibility that has helped him achieve this level of success. At a 2015 Every Neighbourhood campaign, Zanotti played the part of a hip hop DJ. In 2013, hobbled by laryngitis, he delivered a powerful address at the agency’s 37th annual meeting — using cue cards. At an earlier campaign launch, he rallied both staff and volunteers dressed as the Mad Hatter. Zanotti chuckles at the antics, but it underlies the fact that he knows what makes people pay attention. And it’s still working. At this writing, some six weeks until the December conclusion of the agency’s 2016 crusade to raise a record $101.5 million, the campaign is tracking on par with the previous year’s benchmark of $100 million in donations. As well, in mid-November Magna International pledged to donate $5 million over five years.
It represented the largest gift the agency ever received from a York Region-based corporation. “It’s early days and the good news is about two-thirds of corporate campaigns are kicking off,” he says. “I’m confident in our volunteers and the people powering campaigns across the region.” Lessons learned from York Region Confidence is a constant for Zanotti whether he’s in front of a microphone and hundreds of dignitaries, listening to an unemployed single mom or voluntarily spending a frigid night on the mean streets to feel, firsthand, the sting of homelessness. In an age when people living under the poverty line is rising and more indigent are in suburbs versus the city cores, the challenges facing Zanotti are colossal and complex. Lessons learned from his York Region tenure and that of Toronto’s experiences will benefit both, he says. The mega agency’s synergies, he says, should translate into sustainable support for York agencies and services, including newcomer, senior and shelter initiatives and the new career navigator program for young people. Zanotti, who earned a master’s degree in social work from the University of Toronto and has done yeoman work with numerous charities and community outreach organizations, was recently inducted into the first Order of Vaughan during the city’s 25th anniversary. A Vaughan resident since 1995, Zanotti says the honour is close to his heart. “As much as a grew up and went to school in Toronto,” he says, “Vaughan is who I am.” An ongoing desire to serve He is also a family man — father of daughter, Bianca, 19, and son, Noah, 16, and husband to Lily — with downtime at a premium. The self-confessed “soccer freak” enjoys watching his beloved Juventus F.C. and has a growing interest in the squad from Milan. “I also love poetry,” Zanotti adds. “It calms me and evokes the emotion that I think is important in our work.” As for his own personal wish list, Zanotti is well placed to see it through. “I want to wake every day with the desire to serve,” he said. “Because there is such an opportunity gap, I want to make sure everyone has a chance to have a good life.” To learn more, visit unitedwaytyr.com. York Life • January - February 2017 | 63
FIND YOUR DREAM HOME
in the crowd
MACKENZIE HEALTH FOUNDATION GALA Photos by Naomi Hiltz
More than 1,000 guests recently attended Mackenzie Health Foundation’s 29th annual gala, presented by Rogers for the fifth year running. Guests enjoyed the “A night in Tuscany” theme and helped raise $1.22 million for the Exceptional Care Belongs Here campaign in the process.
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Major Danny Pinksen and Councillor Greg Beros (Councillor, Richmond Hill, Ward 1)
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John DaCosta, Shannon DaCosta, Litsa Popowich and Dave Popowich, with Rogers
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Ingrid Perry (President & CEO of Mackenzie Health Foundation) and Tony Ianni (Chair of the hospital board)
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Nick Dekoning, April Dekoning, Cynthia Johnstone and David Johnstone
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Jonathan Speigel (Speigel, Nichols & Fox LLP) and Joyce Frustaglio (former Vaughan Regional Councillor)
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Ted Langdon, Lynda Langdon, Janet Nelson and Fraser Nelson
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Karen Killeen (Collins Barrow CA), Barry Wood (CEO, Ontario Excavac Inc.) and Kathy Gargarella
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Gina Ciampa (Council Executive Assistant) and Councillor Marilyn Lafrate (Councillor City of Vaughan Ward 1)
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Tomye Barrow, Latif Fazel (Vice Chair, CEO, Liberty Development Corp.) and Tim Simmonds (Chief Strategic Initiatives and Intergovernmental Relations, City of Vaughan)
10. Stephania Makarenko and John Ladesic (Lindvest) 11. Marisa Cosentino (Event Co-Chair), Tammy Fucci (Director of Campaigns, Mackenzie Health) and Sandra DeMaria (Event Co-Chair) 12. Effy Vlitas, Nickolas Vlitas, Marcel Jean-Gilles and Melissa Jean-Gilles, Brattys LLP
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13. Grace Sgro and Joseph Sgro (General Manager, ZZEN Group 14. Robert Zanetti, Lee Zanetti (Former Chair on the Board of Directors), Franca Morini and Enzo Morini (Chair on the Board of Directors) 15. Mary Sliman and Jinan Sliman 16. Aaron Okkema, Paige Okkema, Gary Scholl, Julie Ann Smedley, Susan Harper and Doug Harper, all with POI Business Interiors
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like a local
PHOTO BY JIM CRAIGMYLE
Hillary House, Aurora While growth and change abound in Aurora, one thing stays remarkably the same — historic Hillary House at 15372 Yonge Street. Built in 1862, this unique home is one of the country’s best examples of Gothic Revival architecture. But once it was simply the local doctor’s house and practice. You can still get a glimpse of that bygone era in the house/museum’s collection of antique medical tools. Do you have a favourite spot in your town? It could be a shop, a park bench with a one-of-a-kind view, a great fishing spot — something that is unique and known to locals. Share it with us and not only could you win a night at the movies, but you could also see it featured here. Send your “like a local” pick to goodlifeeditor@yrmg.com.
66 | York Life • January - February 2017
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