Goodlife Fall 2013 by York Region GoodLife Magazine

FALL 2013

n season: Corn the art of the shave

modern family home

A taste of summer through fall

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York Region, Fall 2013

Publisher

Ian Proudfoot Regional General Manager

John Willems Associate Publication Manager

Lee Ann Waterman Contributors

Nancy Bodi, Bart Card, Jim Craigmyle, Daniela DiStefano, Jennifer Ettinger, Jonathan Hiltz, Naomi Hiltz, David Li, Joann MacDonald, Leslee Mason, Chris Shanahan, David Webster

Unique Treasures FOR THE HOME.

Director of Marketing and Sales Development

Gord Paolucci Advertising Managers

Anne Beswick, Laurie McDonald Neil Moore, Mara Sepe, Dave Williams Advertising Sales

Zepure Bakmazian, Jeremy Brown, Pam Burgess, Vern Catania, Cathy Charpentier, Carrie Emmerson, Judy Fulton, Cindy Johnson, Alex LeClerc, Carola McKee, Trish Miller-Kostin, Monika Madden, Nino Michaela, Joseph Montagnese, Michael Murphy, Carolyn Norman, Gail Reeves, Alexis Reinhardt, Tony Segreti, Mike Sinainos, Braden Simmonds, Judy Starr, Howie Taylor, Shelley Thompson, Wayne Wheeler, Brandon Williams Director of Production

Jackie Smart Editorial Design

Pam Hickey Business Manager

Rob Lazurko Director of Distribution

Tanya Pacheco

Home Furnishings & Accessories GoodLife York Region is published by York Region Media Group, a division of Metroland Media. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or GoodLife magazine. Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited. Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material.

We’ve moved! O P E N 7 D AY S A W E E K • 1 6 6 5 5 Yo n g e S t . U n i t 2 0 N e w m a r k e t 9 0 5 . 8 3 0 . 0 4 1 1 • w w w . e q u i n o x x d e c o r. c o m 4

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GoodLife • York Region Media Group 250 Industrial Pkwy. N. Aurora, ON L4G 4C3 905-727-0819

Fall 2013

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contents

We like it

Modern life

One Markham couple proves sleek, sophisticated decor can also be warm, inviting

flowers For the fall table

Conquer your clutter

in season

in the Kitchen

Destination

The Scene

GoodLife

Portfolio

Chart toppers

66 70

The art of the shave

Set the table for fall

Corn: Taste summer through fall

Joseph Capicotto: Longevity in versatility

Laureen Lucas: Painting with glass

Paul Loduca and Spyros â&#x20AC;&#x153;Speeâ&#x20AC;? Chalkiotis of Neverest

Mindfulness Moving from existing to living

Body and mind

Australia leaves you wanting more

on The Town

Schedule self care

Southern comfort: Smash Kitchen and Bar

All you need is a hero

Falling in love with fall 24

Fall 2013

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to t e ood ife welcome

For me, the good life often centres on food. I like to grow it, shop for it (sourcing fresh local ingredients when I can), cook it, share it, talk about it and, of course, eat it. I’ve decided to channel this passion into a regular feature in GoodLife magazine I’m calling In Season. I’ll take one ingredient, share my own favourite ways to prepare it and talk to local experts for their ideas, too. This issue, it’s all about corn. With corn season in Ontario stretching into October, there is still lots of time to pick up a dozen ears at your local farmers market or farm stand. Eat it fresh and hot, dripping with flavoured butter and freeze the leftovers to use in a soup or casserole when the weather starts to cool. And for those of you hosting Thanksgiving or any other harvest type celebration this year, we “set the table for fall” in our regular We Like It feature. We’re also marking the start of what we envision as another regular feature. Titled Destination, it will introduce you to some unique local spaces and places—and hopefully inspire you to explore York Region. For our first installment, writer Jonathan Hiltz visits Cyber City Comix and discovers a bit about the social aspect to buying and reading comics. If you have a favourite York destination you think we should profile, send me an email (goodlifeeditor@yrmg.com). For more things to do and places to visit across the region this fall, check out York Region Art Council president Nancy Bodi’s 10 reasons to fall in love with fall. This issue also includes articles to help you navigate the busy fall season. First, professional organizer Linda Vanderkolk offers tips for conquering the clutter in two family “hot zones”—the entryway and the kitchen. Second, we look to two local mindfulness practitioners and teachers for advice on how this approach to being in and aware of the present can improve health and wellness. We hope you enjoy this issue.

GoodLife

Fall 2013

editor’sdesk by Lee Ann Waterman

what does the goodLife mean to you? Share your thoughts with us. Email: goodlifeeditor@yrmg.com

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Fall 2013

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i e BY

lEE ANN WATErMAN

PHOTOGRAPHY

JiM CrAiGMYlE

There’s no better way to celebrate the harvest than hosting family and friends for dinner.

GoodLife visited three local shops—Aurora’s Kitchen Accents, Season to Taste in Markham and Linen Chest in Vaughan—to find the goods that will help you set the table for fall.

Dress your table in the colours of fall leaves, tablecloths from $24, napkins $3 each. Linen Chest 7575 Weston Rd., Vaughan 905-856-3907 linenchest.com

Water, wine or ale, these stemmed glasses by Sophie Conran for Portmeirion are a versatile addition to the dining room table, small, $25/two; large, $30 for two. Season to Taste 112 Main St. N., Markham 905-472-0823 seasontotaste.ca

Made in france since 1850, Emile Henry has recently added an Urban line of ceramics in fresh colours it calls figue (plum), framboise (raspberry), granny (green) and pamplemousse (orange). We love the rufﬂed edges of the pie dish, $50. Season to Taste 112 Main St. N., Markham 905-472-0823 seasontotaste.ca 10

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Fall 2013

Made in Tunisia from olive wood, these nesting bowls would be perfect for serving nuts, dried fruits and other nibbles before dinner, $90. Aurora’s Kitchen Accents 149-14800 Yonge St., Aurora 905-841-0885 auroraskitchenaccents.ca

Perfect for a potluck or storing leftovers, these silicone covers seal to any surface and are safe for the freezer, microwave and oven, $16, $19. Aurora’s Kitchen Accents 149-14800 Yonge St., Aurora 905-841-0885 auroraskitchenaccents.ca

Made in france, le Creuset oval casserole is a cherished classic for good reason: it has the substance and style to go from the oven to table; available in a variety of colours, $345. Aurora’s Kitchen Accents 149-14800 Yonge St., Aurora 905-841-0885 auroraskitchenaccents.ca

rustic, yet elegant, these 100 per cent linen napkins will look at home on any table, $70 (set of four). Aurora’s Kitchen Accents 149-14800 Yonge St., Aurora 905-841-0885 auroraskitchenaccents.ca

Carving a turkey or rib roast at the table requires the right tools. Manufactured in the United States, this cutting board is dishwasher-safe, knife-friendly, won’t harbour bacteria and has channels to catch juices, $90. The Miyabi carving knife is made in Japan from 101 layers of steel for the blade and Japanese birch for the handle, $395. Aurora’s Kitchen Accents 149-14800 Yonge St., Aurora 905-841-0885 auroraskitchenaccents.ca

Fall 2013

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Bring some natural warmth to the table with this acacia wood centrepiece plate, $30. Linen Chest 7575 Weston Rd., Vaughan 905-856-3907 linenchest.com

Set a casual table with this embroidered table runner, $30. Linen Chest 7575 Weston Rd., Vaughan 905-856-3907 linenchest.com

The curved edges and rippled bodies lend an organic, handmade feel to the Sophie Conran for Portmeirion porcelain serving bowls, $25-$40. Season to Taste 112 Main St. N., Markham 905-472-0823 seasontotaste.ca

With the bases tinted in orange, pink, green, yellow, purple or blue, these Maxwell & Williams tumblers add a subtle hint of colour, $20, set of six. Linen Chest 7575 Weston Rd., Vaughan 905-856-3907 linenchest.com

The conical lid of Emile Henryâ&#x20AC;&#x2122;s tajine promotes steam circulation and slow, even cooking of meat, fish and vegetablesâ&#x20AC;&#x201D;and makes for a beautiful presentation at the table, $165. Season to Taste 112 Main St. N., Markham 905-472-0823 seasontotaste.ca

GoodLife

Fall 2013

Sylvia Houghton RE/MAX CLASSIC PROPERTIES INC., BROKERAGE # “1” in Canada, 9 Consecutive Years† # “1” Markham/Unionville Over 28 Years!!

Sylvia Houghton

Derek Houghton

Broker of Record

Sales Representative

ne of the most well-known names in real estate in the Greater Toronto Area, multi-award-winning Sylvia Houghton has enjoyed a phenomenally successful career that spans nearly three decades. The operative word is enjoyed. “I love what I do,” she says, “and that is the key to anything.” A former schoolteacher and life insurance salesperson, Sylvia entered the real estate field in 1981. “I figured if I could sell the intangible and do well, imagine what I could do if I “SOLD” properties. Real estate is the best investment going. If you buy right and ride out the peaks and gullies of this cyclical business, it’s like gold.”

David Houghton

Karen Harvey CGA

Sales Representative

Sylvia Houghton 905.947.9300 Visit us at:

www.SylviaHoughton.ca Email:

shought@rogers.com

Scan for more info

Sylvia’s two sons, Derek and David, are successful real estate agents who have joined her in the business. She and her team have a simple approach – to look after the clients’ wants and needs. “We avoid pressure tactics. If clients ask for advice, we offer it, but helping is most important. Over 90 per cent of our business comes from referrals, so we must be doing something right!” Sylvia also gives back to the community by sponsoring local sports teams, school functions, and charities such as The Cystic Fibrosis Society, The Cancer Society, Markham Stouffville Hospital, and Homes for the Holidays. Sylvia is the cornerstone of the RE/MAX Classic Properties team. “I’m always there. I’m passionate about matching people with the right home.” Her service includes a comprehensive website with a 24/7 home finder, an online newsletter, buyer/seller information and more. “My slogan is ‘I value your business’ – and I mean it!”

Brokerage Independently Owned & Operated

Among the accolades she has received since joining RE/MAX in 1993 are induction into the Hall of Fame, Lifetime Achievement and Circle of Legends, representing many millions of dollars in sales. Previously, Sylvia was the #1 Agent in Canada for “9” consecutive years when she was with Century 21. Not bad for a farmer’s daughter from Newdale, Manitoba! “We were raised to work hard and play only if there was time left. I admit I’m a workaholic, and I couldn’t ask for a better area to serve than York Region.”

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To find out more, visit www.SylviaHoughton.ca Fall 2013

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home tour

Modern life One Markham couple proves sleek, sophisticated decor can also be warm, inviting by

Leslee Mason Jim Craigmyle

photography by

GoodLife

Fall 2013

GoodLife

When you think of modern interiors, it’s not likely the word cosy comes to mind. But that’s exactly how Zahra Kanji and Imran Arain describe their north Markham home. With its six-metre (20-foot) ceilings and open concept, the 225-square-metre (2,400-squarefoot) space is the perfect backdrop to house the couple’s elegant furnishings, which range from high-end custom to pre-loved pieces. The result is a seamless mix that is eclectic and stylish yet still appropriate for a family with young children. Take their front room, for instance. Originally intended by the builder as the dining room, the couple first reinvented the space when their two children were babies. “We’re really relaxed about entertaining and we didn’t think it would be necessary to have a dining table. So we turned the space into a sort of family room,” Ms Kanji says. “It was a space for the kids to crawl around, their toys were there.” To keep the clutter under control, the couple had a banquette with built-in storage custom made. With their two girls now five and nine and a newly renovated basement to store toys, the room has once again been reinvented.

GoodLife

Fall 2013

above: The couple painted the main floor and upper floor Wish AF-680 from Benjamin Moore. The credenza, a Goodwill find, was painted a shade darker. BELOW: You can create a modern and minimal space even with children. The key, says Zahra Kanji, is adequate storage, such as that within the banquette below the window. “Everything has to have a spot.”

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LEFT: The floor to ceiling white quartzite stone tiles make the fireplace the focal point of the main floor ABOVE: Night standsâ&#x20AC;&#x201D;once espresso-colouredâ&#x20AC;&#x201D;were given a makeover with deep magenta paint. On the bed, a beautiful throw and playful pillows add depth and texture.

Casual dining at its finest

GoodLife

Fall 2013

KLEINHOME

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Home Decor | Custom Drapery | Wallpaper In-Home Colour Consultation | Decorating Services This time it’s more of a quiet hangout. It’s an area of the house Ms Kanji longs to spend more time in. “I always tell myself I’m going to come down and read there at night,” she laughs. The space holds just a few key pieces including her favourite, a mid-century credenza the couple scored from Goodwill. “It was an oak colour so we painted it and changed the handles,” she says. Currently the piece is just a bit darker than the wall colour, but that may soon change. “I’m thinking of painting it bright yellow to add a pop of colour,” says Ms Kanji, a home stager and owner of Cocoon Home Staging and Design. “I’m always trying to change the space.” The family’s great room has also evolved since they moved in back in 2006. “There are several design elements that I like about our home, but my favourite by far is the stone brick fireplace,” says Mr. Arain, the director of Arain Jewellers, which operates two stores in the GTA. The couple replaced the original simple gas fireplace and mantel with white quartzite stone wall tiles, installed floor to ceiling, and a large built-in flat screen television. “It’s the main focal point of the home,” he says. Though the fireplace may be the room’s show-stopper, when it comes to décor, Ms Kanji says, it all started with the sofa.

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They opted for a custom piece to address their specific requirements, which included a wood frame around the base rather than legs. But form and function had to go hand in hand. “We wanted a modern couch that was more than 90 inches (2-1/4 metres) long so that we could lie down on it without having our feet hit the arm rest,” she explains. “And I had to have it deep enough for me to sit with my feet up.” They paired the couch with a glass and chrome coffee table that echoes the look of the nearby mid-century dinette table. For extra seating, the couple has added two vintage blue chairs purchased off Kijiji. As with the furnishings, wall art is minimal. A large circular shelf was an ideal choice for one wall but they were stumped when it came to finding the right piece for the larger wall in the space. “Zahra ended up painting a piece to bring it all together,” Mr. Arain says. “I couldn’t find anything in the colours I wanted, in the size we needed and in the price I wanted to pay,” she explains. The master bedroom—a room only recently completed—is another place where you’ll find her art work. The piece hanging over the bed is made from a newspaper printed on the day one of their daughters was born. The final result is both beautiful and meaningful. Originally painted in a neutral “greige”, the bedroom how bears a bold steel shade. It’s a big departure for the couple but rather than oppressive, the look is cosy—thanks in part to white accents and pops of purple. At the end of the bed, they introduced a low midcentury bench. “It’s not comfortable,” Ms Kanji admits. “But it looks great!” The style and look of their home has evolved over the years and both Ms Kanji and Mr. Arain say it’s a work in progress. “We are always thinking of things to do to enhance the appearance of the home,” Mr. Arain says. “It never ends—from painting the walls a different colour, to changing the area rugs, to adding newer, more modernlooking furniture.” What remains constant is the desire to create a space that feels welcoming. “Our space is modern but it’s homey,” Ms Kanji says. Mr. Arain echoes the sentiment adding it isn’t just what you put into it but the actual process to create a space you love that creates the feeling of home: “There’s that sense of accomplishment once you know the job is done and you can sit back and enjoy the fruits of your labour with your family.”

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dĂŠcor

F owe s for the fall table BY

lEE ANN WATErMAN

Fresh flowers, says Shay Morley of Hillcrest Florist in Richmond Hill, evoke emotion. When your dinner guests arrive to a table graced with flowers, it can bring feelings of warmth, welcome and anticipation of time gathered to share a meal and one anotherâ&#x20AC;&#x2122;s company. The trend in flower arrangements, says Ms Morley, is monochromatic: flowers in shades of one or two colours, with different textures. All white flowers accented with grasses and green

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Fall 2013

PHOTOGRAPHY

JiM CrAiGMYlE

hypericum berries create one popular look. For a fall arrangement, Ms Morley chose a palette of white, yellow and green: white hydrangea, sunflowers, yellow celosia, kale, variegated pittosporum and pale green orchids. â&#x20AC;&#x153;Orchids,â&#x20AC;? she says, â&#x20AC;&#x153;take it up another level. People think they are too expensive but adding a couple of blooms is not going to blow the budget.â&#x20AC;? Curled wire is an inexpensive and modern touch. Available in gold, silver and a range of other

colours to match your arrangement, the wire is textured so that it sparkles when light—such as candlelight—hits it. If you’re buying or DIYing an arrangement for your next dinner party, consider height and size, Ms Morley says. At a table set for eight or 10 people, a 15-centimetre (sixinch) square or round container will provide a suitable arrangement. For a buffet table, pick something long and low, 30 by 5 to 7 centimetres (12 by 2 or 3 inches). Keep the water clean and your arrangement should last up to 10 days. Fall 2013

GoodLife

Fall favourites Shay Morley of Hillcrest Florist gives us her top three picks for fall flowers.

Calla lilies: classic, elegant and it only takes a few to make a statement; white is most common, but Ms Morleyâ&#x20AC;&#x2122;s favourite is a deep red-orange Celosia

Celosia: these woolly flowers add amazing texture to an arrangement; available in a variety of colours ranging from pale green and peach to bright yellow, orange and red Kale: ornamental kale in shades of green and purple is classic for fall planters; smaller varieties provide an interesting foliage in arrangements too

Calla lilies

kale

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ProfilE: NORTHERN COMFORT WINDOWS & DOORS

NORTHERN COMFORT WINDOWS & DOORS The Staff at Northern Comfort Windows & Doors understands that a home is your most important investment. With this in mind, they offer top-quality products combined with the highest installation standards backed by a lifetime warranty. The company’s slogan, “We Treat Your Home Like Our Own”, speaks volumes about its commitment to excellence in the sale and installation of windows, Entry Door Systems, Patio Doors, Sunrooms, Siding ,Awnings, California Plantation Shutters plus other home improvement products. President and CEO Ernest Ebner say’s everyone at Northern Comfort takes this motto very seriously. It is a close-knit, familyowned operation, who’s staff works directly with the customer for everything from free in-home estimates to service calls by factorytrained technicians. Northern Comfort is committed to providing such a high level of workmanship and service that customers won’t hesitate to recommend the company to friends, neighbours and relatives. In-house departments are dedicated to handling every aspect of sales, service and installation.

1 670 0 B ayV i e w aV e n U e 28

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“We have all our own Installation teams and they’re all Window-Wise trained,” Mr. Ebner says. “We only do it once and prefer to do it right the first time.” The Window Wise quality assurance program www.windowwise.com , operated by SAWDAC (Siding and Window Dealers Association of Canada), is designed to ensure efficient window installation supported by a five-year industry guarantee. This commitment to product quality and workmanship results in significant energy savings because properly-installed windows reduce both heat transmission and air leakage. This, in turn, makes a home feel warmer in the winter and cooler in the summer. There are currently over 2,000 window companies in Canada, however only a small percentage of these are certified by Window Wise. “You can have the best window, but if it’s not installed properly, then what good is it? It won’t perform properly, that’s why our Installers make all the difference” notes Mr. Ebner, who has seen a growing trend toward more efficient windows that help

newMarKet

homeowners increase their energy savings. “A lot of people are switching to tripleglass these days as they are looking for more quieter and comfortable windows. We currently install more triple than double glazed windows.” he explains, Offering triple glass gives Northern Comfort a competitive advantage in the marketplace. “With the triple pane, it also makes more sense to have a window that’s insulated. We carry windows with the frames totally insulated for maximum comfort , where some companies have frames that are totally hollow.” A new country-wide focus on sustainability and energy efficiency has had a definite impact on Northern Comfort’s business. Ask about their “Energy Star Most Efficient Windows 2013” now available. They are the best windows on the market today, the crème dela creme. “In the old days, when builders installed a window, they would just use couple of nails to hold it in place, and that’s why there were all these problems down the road with the windows being drafty and no good,” Mr. Ebner explains. “It has to be done right.”

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In operation since 1998, Northern Comfort has grown over the years and now includes locations at 556 Bryne Dr. in Barrie and 16700 Bayview Ave. in Newmarket. In business more than 15 years, the company continues to experience rapid expansion. “Our business has been growing pretty well every year,” Mr. Ebner says, noting current annual revenues are approximately $10 million. “This makes us one of the busiest window and door companies north of the Greater Toronto Area.” All its products are well-known name Canadian brands including Armor , Northstar ,KV Windows & Truetech Doors . In addition

to Doors and Windows, Northern Comfort also installs Porch Enclosures, California Plantation Shutters, Garage doors and even some exterior Siding. Northern Comfort has excellent reviews ,look for their excellent ratings on Home Star currently 9.8 out of 10. They’ve received the Top Choice Award for Barrie’s Best Window Company seven years in a row, while also winning Reader’s Choice Awards in York Region in 2009 and 2011. Competitive pricing ensures value, quality and peace of mind for its customers. A dedicated staff of more than 30 truly believe that a satisfied customer is the company’s greatest asset.

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organize

Conquer your clutter

Lee ann waterMan

An extra hour, every single day. That’s what a well-organized home can give you, says professional organizer Linda Vanderkolk, who runs her own Stouffville-based business called ClutterBGone. The two “hot zones” for most families—spots where clutter quickly leads to chaos—are the entryway they use daily and the kitchen, she says. And September, with its busier days and deluge of paperwork and backpacks, can bring out the worst in both these rooms. 30

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Fall 2013

Parents need to find ways to manage the clutter that work for their family. “You want to be happy to be home, happy and relaxed,” she says. Organization can help get you there. Containment. It’s a word Ms Vanderkolk uses often. Stuff is not clutter if it’s a reasonable amount stored in a basket or bin, drawer or dish with like items in the room where you use it, she explains.

Product picks Professional organizer Linda Vanderkolk’s top organizing products for home and school.

neatkids closet Max This affordable organizing system is designed to hold kid-sized items and simply hangs from your existing closet rod. A variety of pieces allows you to customize it for your child. $11 and up for storage boxes, bins and hanging organizers, neatfreak.com for local retailers

closetmaid closet storage Ms Vanderkolk frequently uses the two-shelf horizontal organizer from this line to organize shoes on the top shelf or floor of closets to maximize vertical space. $20, solutions—your organized Living store, solutions-stores.ca

grid-it Cocoon Innovations products have a unique woven grid of rubberized elastic for storing a variety of items. Ms Vanderkolk recommends the 20 cm by 30 cm (8 by 12 inch) organizer for the students. It comes in several colours and has a zippered pocket on the back. $20, cocooninnovations.com

trofast storage unit This inexpensive storage system can grow with your child—just add bins, shelves and lids. From $2 for small bins to $310 for large shelving units, ikea, ikea.ca

6-shelf hanging sweater organizer Although designed for sweaters, this product, which hangs off the closet rod, is ideal for storing dress boots in your entry hall closet, says Ms Vanderkolk. It keeps them in good shape and off the floor. $25, solutions—your organized Living store, solutions-stores.ca

Fall 2013

GoodLife

Here are a few strategies to try at home. Entryway Children, she says, need three things to keep this area tidy: a small bulletin board where parents can post reminders (Don’t forget your lunch. I’ll pick you up at 11 a.m. for your dentist appointment.); a double hook to hang a jacket and backpack; and a basket for hats, mitts and scarves. Label each kid’s space with their name or initial.

The set-up can include elaborate built-ins or a simple row of hooks and a bench with baskets underneath. Adults, she says, may need more room, but the same principle applies: adequate designated space for the necessary items. Ms Vanderkolk suggests going vertical in the hall closet by adding shelves up top for rows of shoes. The entry should also include a “drop zone”—a table, chest of drawers or shelf with a dish where every member of the family drops their keys when they get in the door and a tray for the mail. It could also include a charging station for phones (which, with a small hole drilled through the back for the cord, could also be tucked in a drawer). The kitchen The kitchen is the hub of most family homes and it can become a dumping ground for everything from permission forms and art and craft projects to mail and library books to sunglasses and sports equipment. For harmony in the kitchen, Ms Vanderkolk suggests finding room for three things: a basket or bin for each child; an in

LEXUS OF RICHMOND HILL

box for parents; and a family calendar The baskets should hold whatever children need to do homework—pens, pencils, markers, etc.—and give them a spot to stash any artwork and other projects that come home from school or other activities. (Ms Vanderkolk suggests having kids pick one such item a week to keep, which is then moved to a bin in their bedroom. Once a month, they can pick one item from the weekly choices— leaving 10 or so souvenirs from each school year.) If kids are mid-homework when dinner is ready, supplies can be quickly scooped off the kitchen table and into their baskets for later. The in box, which can be a tray on the counter or wall-mounted bin, is for all the “to-dos” of family paperwork: receipts to be filed, bills to be paid, invitations to be answered and tests to be signed. The family calendar, Ms Vanderkolk, can be a large whiteboard hung on the wall or a more discreet paper version hung inside a cupboard. (You can purchase thin cork designed for mounting on the back of a cupboard door.) The key—as it is with any organization strategy—is that your family uses it.

11552 Yonge St, north of Elgin Mills Rd Call: 1-800 new lexus Visit: www.lexusrh.com

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Fall 2013

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in season

corn taste summer through the fall by Lee

ann waterMan

My community may rank pretty low on the walkability scale as judged by Walk Score (a company that rates all neighbourhoods in North America based on proximity to homes of amenities such as stores, schools, parks and community). But in late summer and early fall, I can (and do) walk to more than one roadside corn stand. Corn-on-the-cob, as any farmer will tell you, is best fresh. The tried-and-true cooking method more than one has shared with me goes like 34

GoodLife

Fall 2013

photography by daVid

this: Get a big pot of salted water boiling on the stove. Run out to the field and pick what you need for dinner. Peel the husks and drop the cobs in the water. Lisa Cooper of Cooper’s CSA, Farm and Maze in Zephyr warns against overcooking. “The longer you cook it, the more sugar you’re cooking out of it,” she says. For a big pot of corn, Mrs. Cooper rotates the cobs from top to bottom of the pot

weBster

to ensure even cooking. The maximum time cobs spend in hot water is about five minutes. If you’re only cooking a couple pieces, that time will be less. Our approach varies slightly. We visit the corn stand on the day we plan to eat our corn—meaning it’s likely been picked that morning. And we cook it on our charcoal grill. Whether we’re two or 10 for dinner, I always buy corn by the dozen (or two).

Gallery Seven

15221 Yonge Street, Aurora, Ontario.

905.503.3777

www.galleryseven.ca

HEATING & AIR CONDITIONING

Financing makes it easy, ask me!

With leftovers, I cut the kernels from the cobs (stand them up on a rimmed baking sheet and run a sharp knife down the cob), place them in a single layer on a baking sheet in the freezer (this prevents clumping) and transfer to a freezer bag after a day or so. Mrs. Cooperâ&#x20AC;&#x2122;s approach is even simpler: fresh, raw kernels go straight into the freezer. Either way makes it easy to eat local corn year round.

Home & Cottage

Fall 2013

GoodLife

GRILLED CORN-ON-THE-COB Smoky and sweet, grilled corn-on-the-cob is a favourite at September gatherings. iNGrEDiENTS

corn-on-the-cob butter

METHoD

Peel back the husks, remove the silk and arrange the husks back over the kernels. Put in a large pot of cold water to soak for at least an hour. Remove corn from pot, shake off excess water and place on hot grill. Cook with cover on about 20 minutes, rotating to grill all sides. Allow to cool slightly, then shuck. Serve with butter, salt and pepper.

salt and pepper

COMPOUND BUTTERS Take your corn roast to the next level by making a compound butter or two. I was inspired by the abundance of basil in my garden and classic Mexican flavours for these two, but you can add any herbs, spices and/or flavourings you and your guests will enjoy. iNGrEDiENTS 1

45 mL (3 tbsp) room temperature salted butter 5 mL (1 tsp) powdered tomato 15 mL (1 tbsp) chopped basil 1 mL (1/4 tsp) salt iNGrEDiENTS 2

45 mL (3 tbsp) room temperature salted butter 5 mL (1 tsp) lime zest 5 mL (1 tsp) lime juice 2 mL (1/2 tsp) ground chipotle (optional) METHoD

Mix butter with flavourings. Put in a small dish and cool in the refrigerator. Use within a week or so. 36

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Fall 2013

ARE YOU READY FOR IT...?

10675 Yonge St. Richmond Hill • 905.884.0991 • 1.888.379.8888

wilsonniblett.com • corvettecanada.ca • camarocanada.ca Fall 2013

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CHARRED CORN AND SAUSAGE CHOWDER This recipe has been in a regular in my soup pot for more than a decade. The original came from the LCBOâ&#x20AC;&#x2122;s Food & Drink magazine; here is my version, based on memory and my own taste preferences

1 large yellow onion, diced or 4-5 scallions sliced

Heat vegetable oil in heavy pan at medium-high heat. Add corn, cook, stirring occasionally, until corn begins to brown. Remove from heat. In soup pot at medium-high heat, melt butter. Add celery, pepper and onion. Cook, stirring occasionally, until vegetables being to soften, about 5 minutes. Add garlic, cook 1 minute. Add flour, stir to coat vegetables, cook 1 minute. Add wine, stir to loosen flour from pot, cook 1 minute. Add stock, potatoes, sausage and corn. Bring soup to boil, reduce heat. Simmer, uncovered to allow broth to thicken, until vegetables are cooked through, about 30 minutes. Reduce heat. Add cream, stir to incorporate. Serve.

2 cloves garlic, minced

SERVES 4.

iNGrEDiENTS

5 mL (1 tsp) vegetable oil 625 mL (2-1/2 cups) corn kernels 15 mL (1 tbsp) butter 2 ribs celery, sliced 1 large red pepper, chopped

15 mL (1 tbsp) all purpose flour 5 mL (1 tsp) ground marjoram large pinch cayenne 125 mL (1/2 cup) dry white wine such as chardonnay 750 mL (3 cups) homemade or low-sodium chicken stock 3 medium potatoes, diced 2 smoked sausages such as debreziner, cut in half length-wise then sliced into half moons 80 mL (1/3 cup) cream

METHoD

GoodLife

Fall 2013

TheLakeHouse Durham Regions newest venue is now available for the most important celebration of your life. elegant setting situated on the shores of Lake Ontario. A private ceremony by the beach, the brideâ&#x20AC;&#x2122;s entrance by yacht, a sunset cruise for the bride and groom and their bridal party,

Choose from all inclusive packages or customized culinary cuisine using only the freshest of ingredients. Our high standards of excellence and professionalism are our trademark.

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THE LAKEHOUSE

600 Liverpool Rd.Pickering L1W 1P9

Fall 2013 www.paulshannoncaterers.com 1 877 426 8868

GoodLife

SWEET CORN CASSEROLE This recipe, from The Harrow Fair Cookbook by Moira Sanders and Lori Elstone, comes highly recommended by Lisa Cooper of Cooperâ&#x20AC;&#x2122;s CSA Farm and Maze. A Mount Albert resident, Ms Sanders is a member of Cooperâ&#x20AC;&#x2122;s CSA (community supported agriculture). iNGrEDiENTS

METHoD

3 cups fresh corn kernels (from 4 to 5 cobs)

2 mL (1/2 tsp) fine sea salt

Preheat oven to 350 Fahrenheit. Butter 20 cm by 20 cm (8 inch by 8 inch) or other 1.5 L (6 cup) baking dish and set aside. Pulse corn kernels in a food processor until creamy, but not smooth. Beat eggs and milk together in a large bowl. Stir in breadcrumbs and set aside until all the liquid is absorbed. Stir corn, butter, carrots, red pepper, onion, chili flakes and salt into breadcrumb mixture. Spoon mixture into baking dish. Sprinkle with cheese. Bake for 45 minutes. Serve warm.

125 mL (1/2 cup) shredded aged Canadian cheddar cheese

SERVES 6 TO 10 AS A SIDEDISH.

2 large eggs 125 mL (1/4 cup) milk 125 mL (1/2 cup) breadcrumbs 60 mL (1/4 cup) unsalted butter, melted 60 mL (1/4 cup) grated carrots 60 mL (1/4 cup) finely chopped sweet red bell pepper 60 mL (1/4 cup) finely chopped yellow onion 1 mL (1/4 tsp) chili flakes

GoodLife

Fall 2013

gUide

14845 Yonge St. Aurora 905.841.1807

jonathansrestaurant.ca Open 7 days a week for breakfast, lunch and dinner

Enjoy a city dining experience in a co country setting and an 18th century home. Oakland Hall Inn offers the ﬁnest in continental cuisine, served with elegance and style. While the food is exemplary, so is the service. Private Dining is available, accommodating groups of 8 – 50. On weekends, enjoy the soothing sound and atmosphere of a jazz singer and pianist in the 45 seat piano lounge.

If you are looking for warm Greek hospitality, and the great food that goes with it, then look no further than Jonathan’s Mediterranean and More on Yonge St. Private Rooms Available Dine In - Catering - Take Out

Call to Reserve

Book your Christmas event soon!

Oakland Hall Inn | 16003 Yonge St, Aurora | Reservations 905.713.6655 | Oaklandhallinn.com

www.badalis.com 14987 Yonge St. Aurora 905.726.1441 Call for reservations.

Badali’s Restaurante and Wine Bar serving authentic Italian cuisine in downtown Aurora. Enjoy a family friendly dining experience with features changing daily. OPEN MONDAY THROUGH SUNDAY AT 4:00.

Fall 2013

GoodLife

Enjoy the Patio for a light lunch

Spot of Tea, luv? Visions of scones and cucumber sandwiches in a Victorian era. Fine English China and a décor of old world.

Please join us for Afternoon and High tea Bookings accepted for special ocassions

7713 Yonge Street

(Former Truffle Shop) between John/Centre

905.886.1777 www.victoriantea.com

Enjoy a selection of tasty treats and a variety of specialtiy teas from around the world.

Come join us on our Beautiful Outdoor Patio on Unionville Main St.

202 Main Street, Unionville 905.470.6955 jakesonmainunionville.com

Affordable dining in a historic 1907 Mansion within the Heart of Unionville. Jake’s On Main Pub & Grille, has a reputation for great food including pizza, pasta, steaks, ribs, wings, fajitas and nachos. Jake’s is an award winning sports bar, recognized for its fantastic spacious patio and has a family friendly environment with a great kids menu. With a private Party Room that can accommodate up to 60 people, Jake’s is a place where friends and family gather together to celebrate and enjoy!

The original school building, known as the Hagerman Corner School, was built in 1888. Today The School is the ﬁne dining destination for locals and food connoisseurs everywhere. The Bar, Dining Rooms, Private Banquet rooms for special events and our new Patio, offer a gathering place for those with discerning palettes. Join us for an unforgettable dining experience.

4121 - 14th Ave. Unionville

477-1161 Reservations Recommended

“Join us for an unforgettable dining experience”

Established in 1999, London Pub has captured the British culture in the heart of Richmond Hill. Famous for our Fish and chips, our menu holds something for every taste. Home made pizza, Striploin steak, signature chicken wings and fresh oysters to name a few. The sports fan will certainly feel at home at London Pub with over 12 big screens to catch any game and UFC Fight. Check out Our patio for the perfect spot for fun in the sun, or for drinks under the stars. Learn to Salsa dance for Free every Friday! Travel to the tropics for Tropical Thursdays with a live Cuban patio band! London Pub takes pride in the quality of our food, and excellent hospitality. See you at The Pub!

The Best Pub In Richmond Hill By Top Choice Awards 42

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Fall 2013

9724 Yonge Street, Richmond Hill, L4C 1V9 905 508 2770 www.londonpubco.com

Come to Peter’s and step back in time, when it was an experience to go to a Fine Dining Restaurant. Come in and have Caesar Salad, Steak Dianne, Bananas Foster and many other dishes prepared and done by experienced waiters at your table. Service is polite, unhurried and very attentive to make your dining experience unforgettable.

Sunday Brunch is Back! at Hogan’s Inn, King City

Every Sunday 11am to 3pm

$28 UNLIMITED full service Brunch Kids 12 & under pay their age

Peter’s F I N E

D I N I N G

Exceeding expectations since 1978

Book your reservation today! 905.294.9039 5701 Highway 7, Markham

www.petersfinedining.com Monday-Sunday 10am - 5pm

featuring STEAK & EGGS BRIOCHE FRENCH TOAST DUCK CONFIT SMOKED SALMON BENNY RIGATONI BOLOGNESE GOURMET HAMBURGER BANANAS FOSTER & many more items

Call 905.833.5311 to book your table at York Region’s Most Historic Restaurant HOGAN’S INN • HOGANSINN.COM • 12998 KEELE ST. KING CITY • THE HUNT PUB DISCOVER THE INVITING AND LIVELY ATMOSPHERE OF GEORGY PORGY’S, Fe Featuring a North American menu that offers traditional favourites and an incredible selection of lunch and daily sp specials. Relax over a memorable meal in the dining room, celebrate with family and friends out on the spacious patio, or gather the crew to watch th the game on one of 12 flat screens in our beautifu beautiful bar-lounge. With a staff committed to fast, friendly service, Georgy Porgy’s is a perfect destination for events of all sizes from private to corporate functions. Catering options available. COME SEE WHAT GEORGY PORGY IS TALKING ABOUT

13071 Yonge St. Richmond Hill, ON L4E 1A5 289-234-4477 www.georgyporgys.ca

WAFFLES • PANCAKES • ICE-CREAMS • MILKSHAKES • DESSERTS • WHIZZERS • CAKES We are setting a trend in transforming the traditional ice-cream parlour into a fun modern destination. Savoury Wafﬂes one of a kind in Canada, Pancakes, Fries, Sandwiches, Bolony Chip Rolls and Pot Pies. • Fresh homemade recipes for Wafﬂes and Pancakes • Family Friendly Relaxing Atmosphere • Fun Foods freedom to express and surprise yourselves with a variety of unique options.

9631 Yonge St Unit 2 Richmond Hill 905.508.5263 ~ www.milkylane.ca

Bookings Accepted For Special Occasions!

Hours: Tuesday - Sunday 12pm -12am

Fall 2013

GoodLife

in the kitchen

Jonathan hiLtz naoMi hiLtz

photography by

smash Kitchen and Bar, Unionville Travel down Highway 7 towards Unionville and you will see an ocean of restaurants from Asian to European, fusion to vegetarian and of course the big chain eateries that dot almost every corner of our region. In the midst of it all there is Smash Kitchen and Bar. Tucked away in the corner of a strip plaza very close to Main Street Unionville, Smash Kitchen has an elegant and relaxed atmosphere—upscale casual. Bottles of fine wine are stacked in finished wooden cabinets, overhead flat 44

GoodLife

Fall 2013

screen TVs play the hot game of the day and the fabulous food is the best part of the whole experience. Jason Goodis is general manager of this hip establishment, which opened in May, and the main cheerleader for its young and enthusiastic crew, whose members are all under 30. He explains Smash’s menu is rooted in the “comfort cuisine” of America’s south. “By offering simple food done well, it has brought our guests back to what food is all

about: good, simple, hearty,” Mr. Goodis says. The signature “Smash burger” is created by taking a ball of premium ground meat and smashing it on a flat-top griddle. Cooking it this way, crystallizes the bottom and locks all the juices in to make a delicious and unique version to one of the world’s most favourite entrées. On the menu, you’ll also find standards such as fried chicken, ribs and pizza baked in a coal-fired oven—modernized by executive chef Isaac Co.

GRILLED SALMON WITH CURRIED CHICKPEAS iNGrEDiENTS

200 g (7 oz) salmon filet 250 mL (1 cup) chickpeas 60 mL (1/4 cup) pico de gallo (see note below) 5 mL (1 tsp) curry powder 500 mL (2 cups) arugula 30 mL (2 tbsp) garlic butter 2 pieces of asparagus 1/2 yellow pepper, large chop 1/2 red pepper, large chop 1/4 green zucchini, large chop olive oil salt and pepper watercress METHoD

Born and raised in the Philippines, Mr. Co began his restaurant career as a dishwasher and quickly worked his way up to becoming a chef at just 24 years old. “He has proven day in and day out that he is the wave of the future for young chefs,” Mr. Goodis says, crediting Mr. Co with the “most eclectic tastes for Southern cuisine with a twist.” When we had the pleasure of visiting the restaurant, Mr. Co made Smash Kitchen’s grilled salmon with curried chickpeas.

Grill salmon on both sides for 3 minutes. In a pan, sauté chickpeas with pico de gallo for 3 minutes. Add curry powder and garlic butter, cook on low heat for 2 minutes. Add arugula and season to taste with salt and pepper. In the meantime, blanch your vegetables and toss in a pan with olive oil, salt and pepper. To serve, use chickpeas as your base, followed by vegetables and salmon on top. Garnish with watercress. NoTE:

Pico de gallo is a fresh salsa, generally including chopped tomatoes, onions, hot peppers, lime juice and cilantro. It is simple to make and there are many recipes available online. Fall 2013

GoodLife

P r o f i l E : T H E M I L L I O N A I R E ’ S DAU G H T E R

THE MILLIONAIRE’S DAUGHTER Big savings and a fun shopping environment are helping to fuel the success of a furniture consignment business newly launched in Aurora. The Millionaire’s Daughter offers quality, gently used items collected weekly from a wide range of sources including private residences, model home suites and warehouses. “We go through about seven homes of furniture per location each week. That’s seven truckloads of new merchandise each week,” says store owner and founder Maureen Barnes, whose business philosophy is to carry a wide variety of furniture and home décor items at various price points designed to meet the needs of any buyer. A growing number of devoted consignment customers are finding that the price is definitely right at The Millionaire’s Daughter. “The rule of thumb (in consignment) is one third of what someone would pay for

retail,” Ms Barnes explains. “So a $3,000 piece of furniture would sell for $1,000.” Her new 7,500-square-foot store at 40 Englehard Dr., Aurora follows the success of two locations opened in recent years in Hamilton and Oakville. Ms Barnes says she and her Millionaire’s Daughter team are excited to bring their unique shopping concept to the Aurora-Newmarket area. “It has just been so much fun that we keep getting asked to open more locations,” says Ms Barnes, who has family connections locally. And while there are no plans to franchise the stores, she’s confident the concept will continue its rapid expansion throughout the GTA. For those wondering about the name, decades ago Ms Barnes’ parents owned and operated a chain of 11 Millionaire’s Drive-in restaurants in Hamilton and Burlington. When opening her own business in 2009, she thought it fitting to keep the

40 ENGLEHARD DRIVE | 46

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Fall 2013

AU R O R A

family tradition alive and The Millionaire’s Daughter was born. For the uninitiated, the act of consigning involves placing material in the hands of another, but retaining ownership until the goods are sold. People consign for different reasons. Some are downsizing or moving, while others are selling possessions they may have inherited from a loved one. Ms Barnes says her clients may be changing their decorating style or colours or their living situations may require larger or smaller furniture. Buyers can find just about anything they need to furnish or decorate their living spaces. It may be that signature piece to finish a room; a dresser or sideboard to paint for a baby’s room; a seasonal piece; or china or glassware for an everyday table or special occasion. And with society’s growing commitment to recycling and reusing our possessions,

9 0 5 - 5 03 - 9 4 0 0

“It has just been so much fun that we keep getting asked to open more locations.” consignment certainly makes good sense. At The Millionaire’s Daughter, items are displayed in attractive vignettes to allow customers to visualize them in a room or decorative setting. Displays are changed regularly due to the unique inventory and volume of sales, allowing for a continuous ﬂow of new merchandise on the showroom ﬂoor. The store’s website offers current information on items available. Ms Barnes says another key to success is customer service and a staff-wide commitment to taking the time to build and nurture client relationships. A majority of customers are female, so ensuring trust and security is essential. “One of the beauties of consignment is that it’s a really safe situation for the consignors,” Ms Barnes explains. Employees making pick-ups and deliveries are fully screened to ensure the highest level of reliable, professional service. Consignment also allows sellers to avoid the stress of having unknown potential buyers walking through their home to view merchandise. The Millionaire’s Daughter sells furniture and accessories on behalf of the owner, who receives 50 per cent of the sale price. Store staff previews all items and, when possible, suggests a retail price point. All consignors agree to place items in the store for four months. The prices of new items are automatically reduced by 15 per cent if they don’t sell within the first 60 days of consignment. Monthly price reductions continue until an item is sold. “The goal is always just to move the furniture as fast as possible,” Ms Barnes says. If a piece doesn’t go within the allotted time, the consignor can reclaim the goods or allow them to be donated by the store to charity.

T H E M I L L I O N A I R E S DAU G H T E R .CO M Fall 2013

GoodLife

A Pr i v a t e C o u r t En c l a v e O f 2 0 M a g n i f i c e n t D e t a c h e d Ho m e s

SOLD SO

tion erva Cons

Conservation

SOLD

SA SALES OFFICE: 9 9055390179

Bungalows from 3,000 sq.ft. and up 2 Storeys from 4,200 sq.ft. up to 5,700 sq.ft.

Award Winning Builder

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Conservation

5,688 Sq. Ft. THE CAESAR’S PALACE

• 6 Models Types to choose from • 65’ Frontage Lots - some as deep as 300 Feet Backing onto Conservation • Customize your ﬂoor plan to suit your needs!

SOLD

Backing onto Magna

ROBERT’S CELL: 4162755444

www.crystalglenhomes.com ww crystallgllenh homes com

Only 5 Lots Available Visit Our Sales Centre located in King City at 2920 Kind Road at the King Museum to Build your Dream Home today!

SALES OFFICE HOURS: Mon - Thurs • 1pm - 8pm • Sat, Sun, & Hol • 11am - 6pm • Email: robert_at_crystalglen_homes@yahoo.com

3-STOREY MEDICAL & PROFESSIONAL BUILDING IN THE HEART OF VAUGHAN LEASE AND SALE AVAILABLE FOR PROFESSIONAL OFFICES South Of Vaughan Mills, Close to New Subway From 1,000 Sq. Ft. and up 8,000 Sq. Ft. Floor Plate With Elevator Access

2013 OCCUPANCY

Sales Representatives:

Stephen Ongaro, 416-990-0832

stepheno@intercityrealty.com

Robert Pagliariccia, 416-275-5444 robertpagliariccia@intercityrealty.com 48

GoodLife

Fall 2013

70%

SOLD

As one of King City’s most sought after locations, the Kingsview Manors Community boasts an exclusive enclave of only 65 homes backing onto the humber river, surrounded by 30 acres of conservation.

AS ONE OF KING CITY’S MOST SOUGHT AFTER LOCATIONS,THE KINGSVIEW MANORS COMMUNITY BOASTS AN EXCLUSIVE ENCLAVE OF ONLY 65LOCATED HOMES BACKINGINSIDE ONTO THE HUMBER RIVER, SURROUNDED BY 30 ACRES OF CONSERVATION, SALES OFFICE

KING TOWNSHIP MUSEUM 2920 King Road, King City

Visit www.kingsviewmanors.com VISIT WWW.KINGSVIEWMANORS.COM Call 905.539.0179 Book An Appointment OROr CALL 905.539.0179 TOTo BOOK AN APPOINTMENT kingsviewmanors.com | 905.539.0179

Mon. - Thurs.: 1pm - 8pm | Sat. Sun. & Holidays: 11am - 6pm

Information is correct at press time. Speci cations are subject to change without notice. E. & O.E.Rendering is artist’s concept.

SALES OFFICE LOCATED INSIDE

SALES OFFICE LOCATED INSIDE KING TOWNSHIP MUSEUM KING TOWNSHIP MUSEUM 2920 King Road, King City

2920 King Road, King City

Mon. - Thurs.: 1pm - 8pm | Sat. Sun. & Holidays: 11am - 6pm

kingsviewmanors.com | 905.539.0179

kingsviewmanors.com 905.539.0179 Information is correct at press time. Specifications|are subject to change without notice. E. & O.E. Rendering is artist’s concept.

Information is correct at press time. Speci cations are subject to change without notice. E. & O.E.Rendering is artist’s concept.

65 FT. LOTS

75 FT. LOTS Fall 2013 80 FT. LOTS | GoodLife

destination

All you need is a hero by

johnathan hiltz naomi hiltz

photography by

Darryl Spiers, owner of Cyber City Comix.

GoodLife

Fall 2013

If you’re one of those people who think comic books, collectibles and superheroes are solely the stuff of children, your cape might be on a little too tight. With the incredible rise of blockbuster superhero films such as Man of Steel, The Avengers and the profoundly popular Chris Nolan Batman series, comics are seemingly enjoyed by a wider variety of people than ever. For more than a decade, Darryl Spiers has been giving comic book and all around pop culture lovers their fix. York Regioners and Torontonians alike can run for the border on Steeles Avenue just west of Bathurst Street, to visit him at Cyber City Comix. Inside, you will be treated to an ocean of bankers boxes and stocked shelves filled with new and old comic books and graphic novels. Gallery-worthy statues of legendary super heroes stand motionless in glass cases, action figures hang from the walls and unusual toys stare blankly, just waiting to be purchased. Cyber City’s typical customer is a man aged 18 to 40. He may bring his children who, due to exposure through movies and television, are interested in comics. Anime (Japanese comics) is popular with girls, Mr. Spiers says. Customers walk the aisles looking for gems they can add to their collections and

a constant but friendly pop culture debate makes its way around the store. The store, Mr. Spiers explains, adds a social element to comics. “You develop a relationship with the guy running the store,” he says. “You are around people who have similar interests.” Mr. Spiers became interested in comic books and related toys as a child and later read and collected many superhero titles. He got a job at a flea market comic book store and, after two years, he took over the business and went full-time with it at a different location. “Some people don’t understand how to read comics, how the art tells the story along with the dialogue, but they should try as there are some really great stories out there worth reading,” he said in an interview while standing behind the cash register. “People like to lose themselves in movies or books. I find comics give you the same thing, except they also give you the added bonus of the appreciation of art. And while it’s not for everyone, there is a distinct way to tell a story via comic book. I find I don’t like the same comics I used to when I was

younger, but I still have the same reasons to like them.” For people interested in getting back into comics or newbies just getting their feet wet, Mr. Spiers offers this advice: “Every character has a good ‘jump on point’ and every major series gets released in a softcover book containing five to seven issues. One of these containing an origin story is a good starting off book.” Publishers such as Marvel and DC usually have a major story line where multiple characters from different comic titles all cross over into each other. “If you’re a fan of comic books,” Mr. Spiers notes, “you already know Marvel this year has ‘Infinity’, which deals with Thanos [the bad guy at the end of The Avengers movie] and DC has Trinity War, which is a story of the different Justice League teams feuding.” Art and literature are two unique aspects of humanity deeply enjoyed by just about everyone. Comics offer both together—and, because people young and old are enjoying them, you won’t need a secret identity to explore them for yourself. For more information, visit cybercitycomix.com. Fall 2013

GoodLife

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GoodLife

the scene

Fa in in ove with fall by

nanCy Bodi

Are you having an affair with the fall? if you’re like me, you are infatuated with this time of year and sneak off to have a romance with the fall whenever you get a chance. of course, there is also the possibility that like a few of my friends, you only ﬂirt with the fall and selectively choose when and where to pursue your passion. so what is the immense attraction with the fall? why the lust? i can only speak for myself—you might have your own ideas. however i hope my short list of fall love notes will lure you over to ﬁnding new crushes.

1. get into bed with nature. The fall, in my view, is the best time to venture into the forest and hike the trails. To me, fall hiking is a relaxing yet invigorating multi-sensory experience due to the beauty, air and sounds of the forest. My favourite trails are located around Mary Lake and near Eaton Hall at Seneca College and the 16th Sideroad in King City. The Nokiidaa Trail system in Newmarket and East Gwillimbury is excellent as are the trails to be found at the Kortright Centre for Conservation in 54

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Vaughan, Bruce’s Mill Conservation Area in Stouffville and McMichael Canadian Art Collection in Kleinburg. If you require a quick resource to trails in York Region, visit yorkscene.com and search the interactive York Region Trail Map. You will find the region has an expansive trail system and many interesting places to hike.

2. swing into the fall harvest. The fall harvest is much to celebrate and enjoy. You can delight in the Saturday farmers markets in Newmarket, Aurora, Sharon,

King City, Woodbridge and Markham, which are active to the end of the growing season. The fall is also apple-picking time. Pine Farms Orchards on the 16th Sideroad in King City features a café, tours, gift shop and a large orchard. The Holland Marsh celebrates locally grown produce with the annual Holland Marsh Soupfest at Ansnorveldt Park in King Township. Soupfest includes artisan displays, live entertainment and a sampling of piping hot soups created by community groups, local restaurants and caterers.

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on McCowan Road. You will experience agricultural competitions, midway rides, livestock shows and live entertainment as well as a horse pull, demolition derby and tractor pull. Woodbridge fair: This spectacular fair, produced by the Woodbridge Agricultural Society, has been held annually on Thanksgiving weekend since it early origins in 1918. At the Woodbridge Fair, you will experience a petting zoo, sheep-shearing and cow-milking contests, demolition derby, live entertainment, midway rides, pioneer building, children’s village and more. The Woodbridge Fairgrounds are located off of Kipling Avenue in Woodbridge.

4. Meet Jake charles and discover georgina island and first nation traditions. For a truly special outing, book a First Nation Cultural Tour at Georgina Island with Jake Charles Nanockashee Hummingbird, Chippewas of Georgina Island band member. Mr. Charles will captivate you with his rich knowledge of Georgina Island First Nation and Ojibwa traditions and teachings. During the three-hour tour, you will visit the purification lodge, wigwam, sugar shack and maple syrup site, sample traditional foods as well as a hike on First Nation Cultural Tour property. Catch the ferry from Virginia Beach in Georgina and enjoy the boat trip to and from the island. For more information, contact Jake Charles at medicinewolf.jc@gmail.com.

3. have a fall fair affair. Summer is over, the kids are back to school and work is ramping up. Yet the festival season is still going strong with plenty of outdoor fairs and festivities you can enjoy on weekends with your family. I recommend you check out these two hot fairs: Markham fair: Now in its 169th year, the Markham Fair is Canada’s largest four-day agricultural fair. The fair takes place annually on the weekend before Thanksgiving and attracts 60,000 people to the fairgrounds

Fall in the love with the fall and experience the good life in York Region. Discover and date new crushes, find your match and enjoy. There is much to savour this fall season—and you can learn about it all at yorkscene.com. Yorkscene.com is brought to you by York Region’s partners in tourism—the York Region Arts Council, the Regional Municipality of York, Metroland Media Group and Central Counties Tourism. Contact us at info@yorkscene.com for more information. Nancy Bodi is the executive director of the York Region Arts Council.

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JosephCapicotto

Longevity in versatility by

Chris Shanahan

PHOTOGRAPHY By

JIM CRAIGMYLE

People often ask Joseph Capicotto how he makes ends meet as a full-time professional artist. His answer, in a word, is versatility. The Vaughan painter speaks of how being flexible and adaptable in terms of both style, technique and subject matter has helped him carve out a rewarding art career spanning more than three decades. “Staying versatile is probably one of the most important things,” Mr. Capicotto says of how he avoids the starving artist syndrome. “I’m changing my styles and subject matter all the time…. And it’s the new work that I do that ends up taking off.” At any given point, the artist’s studio houses more than 10 varied works-inprogress, ranging from landscapes and 56

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figurative pieces to abstracts. “It keeps me busy and helps to keep my income steady,” he says. The 48-year-old artist has embraced change throughout his career. He started off doing easy-to-interpret work such as landscapes and basic figures, but has seen his self-taught technique evolve and develop significantly over the years. He sees similarities in the growth of his own work to the progression of music icons such as The Beatles. The band began with simple pop hits like She Loves You and Twist and Shout, however gradually matured and advanced into much more complex musical compositions. Similarly, Mr. Capicotto’s acrylics are now

aimed at a more sophisticated eye, requiring the viewer to interpret and find their own meaning within. “The images that are in the paintings are not as obvious anymore,” Mr. Capicotto says. “You have to really look at them to fully understand.

“The texture, colours and tones combine to give that final big picture,” explains Mr. Capicotto, a natural storyteller who also attaches short original poems to the back of each original work. “This is so each viewer can connect with it in their own way.” While versatility of style and subject is key to success, Mr. Capicotto stresses each individual image must be of a high quality. With buyers typically spending several thousand dollars on an original, it’s essential for the artist’s passion and talent to show through. Buyers can tell if you didn’t put your heart and soul into a piece, he says. His advice to beginning artists is to network and become as socially interactive as possible. For Mr. Capicotto, this includes donating as many as 10 original paintings annually to various local and international charities and fundraising initiatives. “It’s great exposure and they remember me,” he says, noting such charitable endeavours get his name and work out there among corporate heads, actors and sports personalities—people who buy art. The Woodbridge resident and father of three began his art career by painting portraits and creating fresco murals throughout Vaughan. In the past 10 years, he has worked on canvas and has sold into an impressive list of private and public collections. Capicotto originals

are available in galleries throughout North America and have been added to an elite roster of international artists at the Hazelton Gallery in Toronto’s trendy Yorkville shopping district. Mr. Capicotto favours putty knives, sponges and other artist instruments over traditional

paintbrushes. His creative inspiration comes from many sources including the beauty in life, nature and living.

For more information about Joseph Capicotto and his work, visit joesartstudio.com.

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LaureenLucas

Painting with glass by

Chris Shanahan

PHOTOGRAPHY By

JIM CRAIGMYLE

Laureen Lucas views herself as an artist who just happens to paint with glass instead of oils or watercolours. The Stouffville resident takes on the creative persona of a painter when making original stained glass works ranging from door panels and windows to lamps and sun catchers. “To me it’s like painting with glass because there’s such a variety in colour, texture and design. When you combine them all, it brings it all together… and there are limitless possibilities to create,” Ms Lucas says. “Stained glass is an art form dependent on your creative ability. And it’s very important to me that the creativity is reflected in the end work.” As a former creative director in an inhouse art department, Ms Lucas decided to turn a long-time glass hobby into a business when she relocated from Unionville to Stouffville in 2006. She has always enjoyed working with her hands on projects from woodworking to home renovations, so making the move to full-time stained glass artist was a natural extension of her deeprooted creative instincts. “The appeal to me in working with stained glass is the ability to be creative,” she says, noting she very much enjoys the artistic process. “I love to be able to create a work of art that someone can be very pleased and proud of…. I just like the challenge of being creative and creating new projects.” Her own abilities and expertise have increased significantly since she started working with glass full-time. For the past six years, Ms Lucas has used her Second St. Studio as a home base to run a multi-faceted arts business. An in-house studio allows her to create commissioned stained glass pieces for local homes and businesses and also to host regular teaching classes. When creating a custom design for a window panel or door insert, Ms Lucas first visits her clients at their home or business to get a visual sense and feel for the job. Design choices run from traditional to contemporary and careful attention to 58

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detail ensures a glass piece will enhance the client’s existing décor. “I love what I’m doing. I take a lot of pride in my work,” she says, calling stained glass “an artwork investment” that adds longterm value to any home or office.

Ms Lucas is a fixture at many local arts events including the annual WhitchurchStouffville Studio Tour & Sale, held in October. Past tour visitors have been impressed by the artist’s work, posting online comments

such as: “The minute we walked into your studio we saw some of your work and talent and knew we were in the right place. You knew right away what we had in mind and came up with a stunning design....The finished piece now hangs in our home and

is much admired by all.” For more information, contact Laureen Lucas at 905-640-6034 or email llucas@sympatico.ca. To view original artwork by Ms Lucas and other local artists, visit stouffville studiotour.com.

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ProfilE: 404 VETERINARY EMERGENCY AND REFERRAL HOSPITAL

404 VETERINARY EMERGENCY AND REFERRAL HOSPITAL Newmarket’s 404 Veterinary Emergency and Referral Hospital operates very much like a human health care facility. The only real difference is that the patients are pets and not people. According to hospital co-owners and husband-and-wife veterinary team Dr. Joanne Fagnou and Dr. Kevin Isakow, many local residents remain unaware that they have access to a specialty care and emergency practice right in their own York Region backyard. This modern, 10,000-square-foot facility offers services ranging from complex orthopedic and soft tissue surgeries to che-

motherapy and hydrotherapy, she says. The 404 hospital recently relocated to 510 Harry Walker Parkway South and now offers 24-7 emergency care. A well-established surgical referral practice is at the heart of the hospital and features two board-certified surgery specialists, hospital co-owner Dr. Kevin Isakow, and staff surgeon Dr. Agatha Kisiel. Among three operating rooms is one suite designed specifically for soft tissue procedures. Staff surgeon Dr. Agatha Kisiel has a special interest in minimally invasive procedures such as laparoscopy, a technique that eliminates the need to make a large

5 1 0 h a r ry wa L K e r pa r Kway s o U t h | 60

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incision and instead uses a smaller “port hole”. A second suite is used for orthopedics, (by far the busiest department in the hospital) while the third is designed for neurosurgery. In addition to the surgery unit, the hospital has separate departments featuring veterinary specialists in internal medicine, cardiology and dermatology and has one of the most well equipped rehabilitation departments in the country. The 404’s impressive arsenal of diagnostic equipment features a 64-slice CT unit, allowing for fast and detailed imaging—so fast pets can often be imaged with only

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light sedation, without the need for general anesthesia. It’s the first of its kind in Canada being used for veterinary purposes and is available for use around the clock. The experienced husband-and-wife veterinary team realizes animal emergencies don’t always happen on weekends or after supper on a weeknight. While a primary care veterinarian is always a pet owner’s first point of contact when an emergency arises, the 404 is always available as the only 24\7 emergency facility in the region. The 404 is also the only hospital in York Region to have surgery specialists available 24/7 to perform emergency surgeries, putting the most skilled hands in the operating room for instances where pets often need them the most. “Our emergency services take no holidays,” says Dr. Fagnou, noting her hospital staff includes 12 vets and about 40 support personnel. Having all their emergency, referral and specialty services under one roof avoids fragmentation and allows everyone to work together on a common mission: to help the people and pets of York Region. “Our emergency vets have ready access to the expertise of board-certified specialists in surgery, internal medicine, cardiology and dermatology” she explains. “And also all of the great diagnostic equipment

that comes with them, such as ultrasound, digital radiology (x-rays), endoscopy and computed tomography (CT), just to name a few. “Our digital radiography and CT images can be sent for interpretation by boardcertified veterinary radiologists 24/7/365, with STAT interpretation available within 30 minutes.” The 404 clinic began in 2004 with Drs. Fagnou and Isakow operating out of a small facility in Aurora. As the hospital grew and evolved over the years, it became clear to the operators that a new practice model was necessary to provide optimal, on-going patient care and client service. The move to new high-tech premises in Newmarket was necessary to allow for 24-hour emergency care that now complements their existing specialty services. The hospital’s website, 404vet.com, features many touching testimonials and case studies documenting the remarkable recovery and rehabilitation of a variety of pets and other animals. One involves Bailey, owned by Drs. Fagnou and Isakow. Bailey sustained an injury to her Achilles tendon requiring surgical repair at the age of 7. Seeking to educate herself on the techniques and science behind repair and strengthening damaged tendon, Dr.

Fagnou enrolled in the University of Tennessee’s certification course in canine rehabilitation, becoming fully certified in 2006. The hospital now houses Bailey’s Place, a one-of-a-kind hydrotherapy centre for use in fitness, wellness and rehabilitation programs tailored by Dr. Fagnou and other vets certified in canine rehab. As a community service, hospital doctors also treat injured wildlife at no charge.

4 0 4 V e t e r i n a ry Em e r g e n cy a n d R e f e r r a l H o s p i ta l

4 0 4 v e t.co m Fall 2013

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people

t r a h C toppers Paul Loduca and Spyros “Spee” Chalkiotis Story aND photography by

With a chart-topping gold certified single to its credit and the honour of touring with two of the biggest pop bands of this generation, Neverest has tasted its fair share of success since its 2010 debut EP. With plans to release a full length album in 2014 the Canadian pop-rock band is hungry for even greater success—and will be counting on support from their loyal fans from York Region and beyond. The band’s journey began in 2007 when former Aurora resident, Spyros “Spee” Chalkiotis, signed 62

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daVid Li

on as part of a development deal to put together a band. After a relentless search, the right combination of talent was assembled in 2010 and the group known as Neverest was formed. “At the beginning, we rehearsed a lot and spent a lot of time together so we could gel as a unit and also musically,” says Mr. Chalkiotis, a former Cardinal Carter student. “We practised 12 hours a days for six months prior to going on tour together.”

“We’re so blessed because we get to do something that we’ve dreamed of since we were little kids.” He still recalls their excitement when they first heard their single, About Us, on the radio while on a promotional tour in Red Deer, Alberta. “Hearing that song for the very first time gave us an overwhelming amount of joy and accomplishment,” says Mr. Chalkiotis about the debut single, which reached Number 1 on the MuchMusic Countdown and later became gold certified. “As a group, we were all very proud of each other.” A key person involved in the group’s success has been their manager and renowned Backstreet Boy member, Howie Dorough. “Before we released our first single, the Backstreet Boys were in Toronto and we had the chance to play for him acoustically and he loved it,” Paul Loduca, a long-time Aurora resident who joined the band in 2010, explains. “That solidified his partnership with us.” The partnership with Mr. Dorough gave Neverest the opportunity to open up for the New Kids On The Block and the Backstreet Boys when they teamed up for their Canadian tour. “We got to play some of our favourite arenas, like the Air Canada Centre,” Mr. Chalkiotis says. “Places we always dreamed of growing up.” Mr. Loduca recalls realizing another dream when their band was asked to perform the Canadian national anthem at the 2011 NBA All-Star game in Orlando, Fla. “While we were singing, we could see Drake, who was like the only other musician from Toronto and he was standing on his chair and pretending to conduct us,” Mr. Loduca recounts with a chuckle. “Afterwards, we got to meet him and Lil Wayne, which was incredible.” While Neverest band members are proud to represent Canada internationally, they are also proud of their strong ties to Aurora. “A lot of times the guys would come over, and we would rehearse acoustically in my house,” Mr. Loduca says “We might even make a lot of noise, but instead of calling the police, some of my neighbours would come over just to let us know how much they like our music,” says the Neverest bassist with a laugh. “In all sincerity, the support that we’ve received from the community has been incredible.”

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Although an official date has not yet been set, band members are excited about the expected release of their new full-length album next year. â&#x20AC;&#x153;Our fans will be really happy with itâ&#x20AC;Ś. Itâ&#x20AC;&#x2122;s a bit more mature this time around without sacrificing our classic Neverest edge,â&#x20AC;? Mr. Loduca says. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;ll be counting on the support of all our incredible fans.â&#x20AC;? Having worked on the upcoming album since their 2010 EP, the band members are hungry for even greater success, stating their ultimate goal is to sell out arenas around the world on their own. However, in the pursuit of their goals, they are grateful and happy to enjoy one small success at a time. â&#x20AC;&#x153;Weâ&#x20AC;&#x2122;re so blessed because we get to do something that weâ&#x20AC;&#x2122;ve dreamed of since we were little kids,â&#x20AC;? Mr. Chalkiotis says. â&#x20AC;&#x153;Itâ&#x20AC;&#x2122;s just about taking it one step at a time and sooner or later weâ&#x20AC;&#x2122;ll get to where we want to go.â&#x20AC;?

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Bruno Mars. Heâ&#x20AC;&#x2122;s one of several artists changing the pop game... taking it from dance and bringing back more substance.

â&#x20AC;Śeating on the road: Pizza. Itâ&#x20AC;&#x2122;s easily accessible and hard to make taste bad (laugh).

â&#x20AC;Śone word to describe him: Driven.

Paul Loduca on

â&#x20AC;Śmusical inspiration: Michael Jackson. Heâ&#x20AC;&#x2122;s still the guideline to what great pop and entertainment is and should be. Iâ&#x20AC;&#x2122;ve been inspired by all of those things since I was kid.

â&#x20AC;Śeating on the road: Nutella. Iâ&#x20AC;&#x2122;m always good to go for that chocolate heaven in a jar.

â&#x20AC;Śone word to describe him: Passionate.

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SERVING VAUGHAN FOR OVER 40 YEARS The Hyundai names, logos, product names, feature names, images and slogans are trademarks owned by Hyundai Auto Canada Corp. †Lease a new 2013 Genesis Sedan 3.8L GDI, and you’ll be entitled to a $2,000 factory to dealer lease credit. Factory to dealer lease credit applies before taxes. Offer cannot be combined or used in conjunction with any other available offers. Offer is non-transferable and cannot be assigned. No vehicle trade-in required. Leasing offer available O.A.C. from Hyundai Financial Services based on a new 2013 Genesis Sedan 3.8L GDI with an annual lease rate of 0%. Monthly payment is $499 per month for 48 month walk-away lease. $0 down payment and first monthly payment required. Total lease obligation is $23,952. Lease offer includes $2,000 factory to dealer lease credit and Delivery and Destination of $1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. Delivery and destination charge includes freight, P.D.E., dealer admin fees and a full tank of gas. Lease based on 20,000km per year; $0.25 per excess kilometre. Offers available for a limited time and subject to change or cancellation without notice. See dealer for complete details. Dealer may sell for less. Inventory is limited, dealer order may be required. Selling price shown: 2013 Genesis Sedan 3.8L GDI is $41,759. Selling price shown includes Delivery and Destination charge of $1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. Price for model shown: 2013 Genesis 5.0L GDI R-Spec is $55,259 and includes Delivery and Destination charge of $1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. ‡2013 Canadian Black Book Best Retained Value Award winner – Full-size Car category. Based on value retained from original MSRP for 2009 model year vehicles as published by CBB, as of 1 January 2013. See CanadianBlackBook.com for complete details. ††Hyundai’s Comprehensive Limited Warranty coverage covers most vehicle components against defects in workmanship under normal use and maintenance conditions. Comparison of respective 0 to 100 km/hour times for 2013 Hyundai Genesis 5.0 R-Spec and 2013 Porsche Panamera S with standard features. Based on specifications shown on each manufacturer’s respective 2013 website, hyundaicanada.com and porsche.com, for the 2013 models specified. 2013 model shown. *Using Premium Fuel. TM

Fall 2013

GoodLife

wellness

The

s ave of the

with Dino Caracciolo by

danieLa disteFano

photography by

GoodLife

Fall 2013

JiM CraigMyLe

The barbering biz runs in Dino Caracciolo’s blood. A licensed barber in Kleinburg and owner of Crown Shaving Co. natural line of men’s grooming products, Mr. Caracciolo grew up in his family’s salons watching his father and uncles do shaves and cuts. When he’s not giving expert shaves to the men of Vaughan, he’s working on expanding Crown Shaving Co.’s availability across Canada and the United States.

What brought your attention from haircutting and barbering to developing products? I had been working in the family business since graduating from beauty school at 18 and suddenly I developed allergic reactions to products I used every day. Having to step away made me realize the need to create products that would not irritate, so I worked on formulating a natural line packaged to appeal to the modern man. Crown Shaving Co. supreme grooming products was born. I’m proud to say it’s local and made right here in Vaughan. We’re available online at crownshavingco.com and 23 stores across North America.

Tell us about your shop in Kleinburg. This is where we do Crown Shaving Co. research and development and work with the product on our clients. We opened three years ago with the vision to establish a community barbershop where men could drop in with their sons on a Saturday and get a shave and a cut as they chat with their neighbours and have a coffee. Kleinburg is a fantastic community and has a special connection to our history.

What’s the biggest grooming mistake men make? They rush! I remember watching my grandfather spend 20 minutes in front of the mirror shaving with a smoke in his mouth. It was an enjoyable ritual. Many men say they don’t like shaving, but if they took an extra 10 minutes to prep and enjoy the ritual, they would see the results. Even if in a rush, get in the shower with hot water and then go to the sink and lather up and you’ll get the best shave of your life. It’s all about the preparation.

What should guys tell their barber? Take time to explain what you want and show a photograph. A good barber will be able to tell if the style will work with your hair, so trust their opinion. And don’t be late for your appointment.

is there a grooming detail men constantly overlook? Moisturizing is a big one. Skin takes a beating and a good aftershave lotion will help take care of your face. Also, don’t wait for your next appointment to groom nose hairs and eyebrows. You can do it at home with facial scissors and a comb to keep things tidy and presentable.

Who’s an example of a well-groomed man? George Clooney. He’s one of those guys that if he’s wearing a beard, it’s neatly groomed and his hair is always perfectly cropped. Men should pick up a GQ or Sharp magazine to stay on trend with what’s new in grooming and the latest hairstyles.

What’s one product to have in the bathroom cabinet? A quality lubricating shaving cream goes a long way. If you’re using the crappy stuff you’re not giving your skin the protection it needs and risk nicks and rashes. Fall 2013

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Never rush your shave, advises barber Dino Caracciolo. Take your time and enjoy the ritual.

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Fall 2013

1. Get prepped

4. Battle of the blade

Wet your face with warm water to soften beard hair and open pores. Mr. Caracciolo suggests shaving right after a shower or applying a moistened warm towel to the face for a few minutes before you begin.

Lightly rub a pre-shave oil on your face and neck prior to shaving cream to protect skin and allow the razor to glide gently, reducing the chance of nicks, cuts and razor burn.

There is nothing worse than dragging a cold piece of dull steel across your face, so always use a sharp blade. Mr. Caracciolo suggests shaving in the direction of beard growth (with the grain), to avoid irritation and ingrown hairs. Rinse the blade under hot water before you begin and after every couple of strokes. If you dare to get as smooth as possible, go for a second pass, against the grain this time, using light pressure and short strokes. Finish with a cold rinse of water and gently pat skin dry.

3. lather up

5. Protect

With a brush or fingers, gently massage a lubricating shave cream onto your face and neck to help the beard hair stand up away from the skin for a closer and more comfortable shave.

Nourish and protect freshly shaven skin with a light, non-greasy aftershave lotion.

2. Pre-shave

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SCAN AND WATCH OUR VIDEO Fall 2013

GoodLife

wellness

Moving from existing to

ivin ivin ivin BY

Joann MaCdonaLd

PHOTOGRAPHY BY

JiM CraigMyLe

“to create a life that has meaning, we need to put ourselves ﬁrst.”

GoodLife

Fall 2013

If you’ve ever driven your car

through an intersection and then wondered if the light was red, you know how easy it is to get lost in your thoughts. With the mad rush to get to work, get home from work, put dinner on the table, chauffeur children around and complete a multitude of other daily tasks, you might be excused for sometimes failing to live in the present moment. But that lack of awareness could catch up with you one day. That was the case for East Gwillimbury resident Darlene Nicholson. A registered nurse, Ms Nicholson says she spent many years of her life trying to control everyone and everything. At 45, she was running a successful foot-care business and working up to 60 hours a week. “I was angry, judgmental and domineering in my home life,” she says. “To the outside world I appeared confident and successful, but deep down I was depressed, insecure, lost and very alone.” Ms Nicholson says the stress caused her to burn out and become sick. “My life as I knew it fell apart,” she says. “It was only through years of counselling, personal growth workshops and the practices of yoga and meditation that I began to create a more satisfying and joyful life.” Ms Nicholson discovered Dr. Jon Kabat-Zinn and his Mindfulness-Based Stress Reduction (MBSR). The program incorporates meditation and gentle yoga to reduce stress and promote healing. In a society that often focuses on material wealth, Ms Nicholson says mindful meditation can help you pay more attention to your inner voice rather than being driven by “wants.” She is now a certified kripalu and yin yoga teacher and has completed professional training with Dr. Kabat-Zinn. She acknowledges many people, women in particular, find it difficult to carve out time for meditation each day. “Twenty minutes of time in this crazy, busy world is almost impossible, and that’s sad,” she says. “There are so many demands on us and we often put ourselves last. To create a life that has meaning, we need to put ourselves first.” While meditation and yoga are key to MBSR, proponents say mindfulness extends beyond these scheduled opportunities.

Darlene Nicholson (left) says mindful meditation has helped here to create a more joyful life. Cheryl Crosby (above), a nutritionist and yoga and meditation teacher, says mindfulness promotes better life choices—including what she eats.

“Mindfulness means paying attention in the present moment with compassionate awareness and acceptance,” Ms Nicholson explains. “For me, as I often find myself rushing through life, mindfulness is a reminder to slow down, be more aware of where I am going, who I am with and what I am doing.” Cheryl Crosby, a Richmond Hill yoga and meditation teacher, says mindfulness has become a way of life for her.

“From the moment I wake up, I try to be more aware of my current circumstances— how I feel, my surroundings and the thoughts that bombard me. From there on, it is making an effort to ‘wake up’ to each moment of my life as it is presented to me, without resistance.” Ms Crosby left the world of marketing in 1983 to focus on sharing healing practices with others. She too participated in training with Dr. Kabat-Zinn. Fall 2013

GoodLife

“Mindfulness means paying attention in the present moment with compassionate awareness and acceptance.”

“I am now more aware of my thoughts so that I can step back from them and make more careful choices about which thoughts I choose to believe,” she notes. “This provides much more freedom, because my thoughts don’t have as much control over me.” As a nutritionist, Ms Crosby says mindfulness can have a profound impact on our food choices as well. “Through being more mindful, I have become more aware of foods that my body doesn’t respond well to. I am also aware of what thoughts bring me to that place of standing in front of the refrigerator with the door open when I am not hungry,” she says. Students of mindful meditation report benefits such as coping more effectively with stress, experiencing greater energy and enthusiasm for life, lasting improvements in psychological and physical well-being and a deeper appreciation for self and others. A 2010 Harvard Medical School study suggests MBSR is associated with increases in grey matter concentration in brain regions involved in learning and memory processes, emotion regulation, self-referential processing and perspective taking. The University of Calgary’s Dr. Linda Carlson has been studying the effects of mindfulness on psychological and biological functioning in cancer patients since 1997. One of her recent studies shows practising mindfulness may help breast cancer patients better cope with their diagnoses. Study participants who completed an MBSR program experienced less mood disturbance and fewer self-reported health symptoms related to stress. Ms Nicholson says while she still experiences moments of stress in her life, she is now better able to cope. “I am more comfortable in my own skin and I feel more content and accepting of life as it is. By practising mindfulness meditation, I have learned to be more present as well as less judgmental, more patient, more open and curious and able to see things from a new perspective.” Ms Nicholson cautions that mindfulness is not a quick fix—it takes practice and perseverance. But the payoff is worth it, she says. “Through mindfulness, we can move from a place of just existing to really living.” 72

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Fall 2013

Min u ness

for beginners

While the idea of meditation can be intimidating for many, mindful meditation teacher Darlene Nicholson says you’re not expected to “quiet” your mind, only to acknowledge your thoughts and not be disturbed by them. “There’s always going to be stress and ﬂuctuating emotions,” she says. “The goal in mindfulness is to watch, to witness, rather than getting lost in our thoughts.” Instructor Cheryl Crosby suggests these easy steps for beginners: • As soon as you wake and before you go to sleep, close your eyes and become aware of your breath for a few moments. • Notice what thoughts, sensations, emotions and sounds show up in your awareness. If you get lost in any of those, come back to being aware of the breath. • Even just two minutes in the morning and before you go to sleep can make a difference in your life. Visit Darlene Nicholson at mindfulstressreduction.net. Cheryl Crosby of breathworks offers yoga and meditation classes through the town of richmond hill.

Fall 2013

GoodLife

body and mind

schedule self care by

JenniFer ettinger

The crisp feeling of fall is in the air. It is a season that calls for change and an honest review of our habits. A post on social media, advising us to “stop the glorification of busy” caught my eye recently. Fall is second only to the holiday season when it comes to “to dos”. How about thinking of fall as an opportunity to schedule time for self care? Why is it we fill our calendars and smartphones with endless activities but no time for nurturing, supporting and comforting ourselves? We know we need to embrace self care, but truly do we do it? And why not? We are always in a crisis, coming out of a crisis or know someone in a crisis. Understanding this, if we put our health and self care at the top of the list, we can deal with life’s issues and the “busyness” in a much more effective manner. Taking time for some form of exercise will offer you the benefits of stronger cardiovascular health, improved weight management and increased circulation. Simply taking a walk on the trails or around your neighbourhood on a consistent basis can give you these benefits Stress release techniques, such as conscious breathing, slows us down, releases toxin and positively impacts our mental health. Water is a topic I speak about often. Why? What happens when you don’t water a plant? Its cells are not nourished and it dies. 74

GoodLife

Fall 2013

It is the same for our bodies. Water nourishes, cleanses and detoxes the body and improves the skin. You may find you don’t reach for food as often when your body is properly hydrated. hoMe How is your personal space looking these days? If your car, house, purse or office space (including email) is in need of a clean up, now is the time to tackle it. When we have a healthy and orderly work place, free of physical clutter, we can be more effective in our work and in our decision-making. We tend to overeat, reach for sugar-laden foods or caffeine when surrounded by an overload of clutter and demands. In the kitchen, get rid of expired foods and those that don’t serve the body, such as white sugar and flour. Why not recruit a friend and have a “detox” day. Pick an area of your house that needs attention, such as a seasonal closet or kitchen pantry. You can work on editing and purging while having some bonding time with your friend; then return the favour. BeaUty Your beauty routine needs to be modified as well. It is time to put your favourite summer products away (check the dates and dispose of them if needed). Don’t forgo your SPF but seek out a heavier moisturizer and foundation to match the cooler and drier air. Replace your mascara to prevent any bacteria concerns from old products. FaMiLy With the juggling of extracurricular activities, many families face emergencies over, “What should we have for dinner?” Put together an action plan so the drive-thru does not become your only source for family food choices. Fall is the perfect time to buy local apples, artichokes, arugula, beets and squash. Bring out your slow cooker and prep in the morning so that you will have a meal ready by dinner time. Why not view the season as an opportunity to welcome change, like a child who is preparing for the first day of school, excited to have new tools and anticipating the year to come. Embrace the season and take advantage of the suggestions to become a healthier and happier you. Jennifer Ettinger is a fitness and style expert. For more information, visit fityourstyle.com.

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CONSUMER FEATURE: ERTHCOVERINGS STONE VENEERS

Ivan Rapa, President of ErthCOVERINGS (pictured with Silver Fox Strips).

ERTH COVERINGS Stone veneers have a history almost as long as humanity’s - the pyramids in Giza once sparkled a bright white thanks to polished Tura limestone veneers, and the Colosseum in Rome was decked out in decadent marble. The look has always denoted a feeling of luxurious indulgence - and has carried on through the centuries as a favourite material of designers and architects. However, adding geologic glamour to a home has long been a challenge. The high price of having heavy raw materials delivered, combined with the extra fees of having skilled labourers cut and install it safely, once made the aesthetic a

GoodLife

Fall 2013

cost-prohibitive one to achieve. Some companies tried to take advantage of the market gap by offering DIY-friendly faux stone veneers, but they have never been able to replicate the look and feel of real stone. Enter ErthCOVERINGS, a distributor of thinly-sliced real stone veneers - and the first company of its kind in Canada. ErthCOVERINGS was established in 2002 by Ivan Rapa. A building renovator by trade, Rapa lived most of his life in Australia, and made Canada his new home in 1998. On a return visit to Australia in 2002, Rapa was impressed by a new light weight stone covering product. Upon returning home, he discovered that the product was unavailable in Canada, and in late 2002 he succeeded in bringing the first container of product to the country. Since 2002, the company

has evolved into a North American leader in the distribution of high quality, natural stone veneers. ErthCOVERINGS distributes an unmatched variety and range of stone lines in designerfriendly shades and shapes. The panels and tiles are adaptable for interior and exterior uses on walls, hardscape features or as flooring, and are diverse enough to fit into any decor scheme - rustic or contemporary, classic or modern. “We originally started out with more of a rustic stone feel, which more people are attracted to for cottages. With our newer lines, we’re developing products to fit the modern decor needs of today’s homes,” says Marketing Manager and Purchasing Agent Sonia Der-Boghossian. ErthCOVERINGS’ most popular series are their 3D and Ledgestone panels, and their exclusive strip series - another innovation first brought to Canada by Rapa and his team. “The 3D panels are a very good fit and create a uniform look on the wall. It’s one of the original panels the company started with, and still one of our best selling,” says DerBoghossian. “They can be adapted to any colour scheme, blend well, and are seamless, so it gives the look of a full stone wall, even though the veneer is only about two inches thick. It’s one of the styles most people gravitate towards. “ She suggests that those with modern homes should consider the popular strip series in marble or sandstone - an easy way to add a sleek, contemporary feel to your space. “The strips are very clean, very streamlined, and are available in five versatile colours. The strips come in individual pieces, all straight cut and straight faced, so they provide more of a polished tile finish. It’s like a 3D rectangle as opposed to a rugged mountainous look,” says Der-Boghossian.“We find they’re used a lot for feature walls or fireplaces that have electrical or gas inserts. We’ve also used it on commercial lobbies and elevator surrounds because it’s very clean looking. We see it a lot on commercial installations. It’s all natural stone, it will stand up forever - all of our products have lifetime warranties.”

Row 1: L-R - Giovanni Barbieri Bianco Carrera Timeworn Bricks, ErthCOVERINGS Silver Fox Strips, NEW Swirl Series Glass. Row 2: L-R - ErthCOVERINGS Showroom, Woodbridge, ON, ErthCOVERINGS 3D & Ledgestone Series Panels. Row 3: L-R - Giovanni Barbieri Sophie, NEW Grey Wolf 3D Panels, Giovanni Barbieri Boreal.

Those with a flair for the dramatic, or those looking to add a unique feature or focal point to their home would be hard pressed to find anything more standout than Giovanni Barbieri’s collection - distributed in Canada exclusively by ErthCOVERINGS. Giovanni Barbieri is a world renowned, award-winning Italian natural stone and glass artisan. He specializes in crafting exceptionally stunning, one of a kind natural stone tiles and veneers. ErthCOVERINGS also offers a wide range of hand-made glass tile in seven colours. “It’s very cool, and something we haven’t seen in the Canadian market,” says Der-Boghossian. “The glass is hand-poured, and then a colour is swirled into it. Each piece has a unique design, and when it’s put together it looks really striking. We often see it as a backsplash or bathroom accent, or used as a feature wall.”

In January 2014, ErthCOVERINGS will be launching a new porcelain line, and will continue to expand their range of products within the new year. ErthCOVERINGS is unique in the fact that their materials are created from the rough-cut marble or limestone that remains after countertops and other geometric surfaces are shaved off. “We go out of our way to find suppliers who have off-cut material. The leftover materials are reporposed, and we take the smaller pieces and put them into panels,” says Der-Boghossian. “It’s environmentally friendly and sustainable. If we don’t use it, it would be wasted material.” The method also precludes harvesting new stone from the earth, a process that is not only expensive, but has long-term costs on the environment as well. And when it comes to the environment, all

ErthCOVERINGS products are tested for weather, absorption rates, and sun exposure, from negative temperatures up to 30 degrees. Everything – mortor, cement, everything - is tested, and it doesn’t fade. It’s made for weather in Canada. An added bonus: the panels and strips are easy to install, and often don’t require professionals. “We compare the installation to installing a tile backsplash, just on a larger scale,” says DerBoghossian. “If you’ve ever installed tile in a bathroom, you can install our panels.” A fireplace or a 60sq. ft. wall can be installed within hours, and – factoring in drying time afterwards – most projects can be done in a day. Why delay turning your home into a showpiece your friends and neighbours will envy? ErthCOVERINGS products are available at select retailers across Canada. For more information, visit their website to locate a dealer.

E R T H C O V E •R I 1-866-657-6606 NGS.COM 1-866-657-6606 erthcoverings.com Fall 2013

GoodLife

travel

Aus ra ia

leaves you

GoodLife

Fall 2013

Of all the countries in the world, there is only one that is, without a doubt, on everyone’s bucket list.

wanting more PHOTOGRAPHY BY

BY Bart Card soUth aUstraLian toUrisM CoMMission AND Bart Card

Those lucky enough to visit this vast and beautiful country return home with a sense of wonder, awe and culture. Everyone has seen the tourism ads featuring beautiful friendly people, blue skies, vast open spaces and a unique abundance of flora and fauna— usually accompanied by a theme song featuring at least one didgeridoo. Most people would think these ads look just a little too good to be true. When it comes to Australia, I can honestly say, they are completely true. Known for its uniqueness, a number of tag lines usually accompany conversation about this dry and vast country. Those tag lines go something like this: All of the world’s most poisonous snakes are Australian. It is the only country that is also a continent. It is the least populous nation (per square kilometre) in the world. There are more than 150 million sheep in Australia and only some 20 million people. And, last but not least, Australia is the fourth largest exporter of wine in the world. As a young man I lived in Australia for four years, helping to build the railroad that now connects Sydney to Perth. Since that time I have been lucky enough to visit many times. Despite all of the time I have spent in this magical country, I have still not had my fill and have certainly not seen all there is to see. Unless you are a backpacker with months to spare, Australia is much too vast to tackle in one trip. On my most recent adventure I had the pleasure of visiting South Australia, exploring the Great Ocean Road, Melbourne and the wineries that are speckled in between. Planning a trip to Australia can be overwhelming. Most people dream of exploring this fantastic destination, but are scared off by the flight or the sheer size of the country. The first decision that must be made is where to go. Then the question becomes how do I get there? There are several ways to get to Australia. On this particular trip, I took American Airlines from Toronto to New York then Qantas to Los Angeles. From there it is a direct flight to Sydney then on to Melbourne. Although getting there can be relatively harrowing, in the end it is always worth the trip. Fall 2013

GoodLife

I arrived in Melbourne and checked in to Sofitel Melbourne. After such a long trip, I took the rest of the day to catch up on some much needed sleep. The next morning I made my way to Federation Square for a walking tour of Melbourne. Known as one of the world’s most livable cities, Melbourne has a unique culture of fashion, food, sport and entertainment. With a deep history and heritage, the city celebrates the arts are through a plethora of museums and galleries. If walking isn’t your thing, Real Melbourne Bike Tours offers guided cycling in and around the city. In a few hours you can see more than most see in days. From a bike you can soak up the atmosphere and explore the bohemian backstreets, lively markets cafes, hidden arcades, bike paths and bluestone laneways. After a few days in Melbourne, we were off to start the second leg of our tour. Melbourne is the gateway to regional Victoria, which offers a myriad of opportunities in a very compact and accessible area. Deserts, alpine ski resorts, mighty rivers, great lakes, wildlife and the unparalleled spectacle and beauty of the world renowned Great Ocean Road, Victoria is all about quality experiences. Many of the state’s regional attractions, including valleys of vineyards and international surf beaches, are less than a two-hour drive from Melbourne. But with more time to spare, the entire state offers a variety of scenic routes ideal for self-drive and personalized tours. In the morning, we packed our gear and headed to Mornington Peninsula for a horseback winery tour. It was spectacular. We rode through the beautiful vineyard region of Red Hill, stopping only to taste some of Australia’s finest wines and enjoy a gourmet barbecue by the lake. The day was complete when we arrived at Peninsula Hot Springs for a well-deserved soak. Our next stop was a walking tour of the Twelve Apostles. One of Australia’s most recognizable natural features, the Twelve Apostles were formed by harsh weather conditions from the Southern Ocean gradually eroding the soft limestone below and forming caves in the cliffs. Eventually these caves became arches that in turn collapsed, leaving rock stacks that measure up to 45 metres in height. The site was known as the Sow and Piglets until 1922 and was renamed the Twelve Apostles for tourism purposes, even though there have only ever been nine stacks. 80

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Fall 2013

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Historic Mount Sturgeon Estate

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From the Twelve Apostles, we boarded a helicopter for a tour over the Great Ocean Road. Listed as an Australian National Heritage Site, the 243-kilometre stretch of road along the south-eastern coast of Australia connects the Victorian cities of Torquay and Warrnambool. The road was built by soldiers between 1919 and 1932 and is the world’s largest war memorial dedicated to casualties of the First World War. It is an important tourist attraction in the region and winds through varying terrain alongside the coast and provides access to several prominent landmarks. The aweinspiring flight over some of Australia’s most beautiful scenery really provides a unique perspective and is highly recommended for anyone hoping to truly experience this vast landscape. After a few wonderful days of walking, biking, riding and flying, I was certainly ready for the next portion of the trip—wineries in the Adelaide Hills. Driving from Melbourne to Adelaide, we stopped for lunch at the Royal Mail Hotel in Dunkeld and I was not disappointed. The Royal Mail Hotel is a unique rural destination set among native gardens and fruit orchards with stunning views of the Southern Gramians Ranges.

ABOVE:

Kingsford Homestead

BELOW:

Mitchell’s Gully at the Royal Mail Hotel in Dunkeld

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Fall 2013

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Fall 2013

GoodLife

A salad of carrot, artichoke, sunflower and garlic at the Royal Mail Hotel.

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Fall 2013

Accommodations, an award-winning restaurant and wine cellar, café, public bar, conference facilities and the historic Mount Sturgeon Estate and homestead are all available to explore and enjoy. That night we checked into the Boroka Downs, in Halls Gap, located approximately halfway between Melbourne and Adelaide. The Boroka Downs offers truly five-star selfcontained accommodations. There are just five architecturally designed luxurious and exclusive residences with sweeping views of the surrounding nature. In the morning I opened the curtains and was greeted by a troop of kangaroos. You can’t get much more Australian than that. After a few more days in the Adelaide Hills, we made our way into the city. After checking in to the Adelaide Hilton, I spent the afternoon exploring the Adelaide Central Market. Buzzing with sounds, colours and wondrous smells, the market is truly a destination for food lovers. It is no secret that I love outdoor markets and have visited some of the world’s best. Adelaide did not disappoint. In addition to fresh fruit and vegetables, the market offers a great variety of meat and fish along with gourmet specialties. Our stay in Adelaide was short-lived; the next day we were back on the road headed for Kingsford Homestead, a stunning 1856 two-storey sandstone Georgian homestead that has been superbly renovated and is now home to seven luxury suites. We woke early and headed to the Barossa Valley. With quality food and wine, an abundance of wildlife and spectacular postcard scenery around every bend, the Barossa is the heart of Australia’s wine industry, the home to gourmet delights and an area blessed with a rich cultural heritage.

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The Barossa thrives on a living heritage, food markets, quality wines, old preserved buildings and a wealth of culinary pleasures. There is a strong sense of cultural identity and community spirit that adds to the appeal of the region. While working in the Outback as a young man, I drank a lot of wine. I vividly remember the mornings when we would wake up in the heat and regret all the cheap wine we had consumed the night before. I did not have the chance, in my younger days, to visit the Barossa or the wineries it is now famous for; luckily that all changed on this trip. Once in the Barossa, we were accompanied by John Baldwin, a wine specialist tour guide and owner of Barossa Daimler Tours. Mr. Baldwin’s extensive local knowledge, uncanny ability to recognize individual tastes and restored 1957 Bentley made for a fantastic experience I will not soon forget. We spent the morning visiting Yalumba Wines for a tour and wine tasting. Samuel Smith founded Yalumba in 1849 after purchasing a 30-acre parcel of land. Six generations and more than 150 years later, Yalumba, Australia’s oldest familyowned winery, remains one of the most popular wineries with tourists because of its beautiful landscaped gardens and clock tower (circa 1906).

The Barossa Valley wine region is home to more than 150 wineries.

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Fall 2013

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measures opinions after 90 days of ownership. Proprietary study results are based on experiences and perceptions of owners surveyed in February-May 2013. Your experiences may vary. Visit jdpower.com. ‡2013 Canadian Black Book Best Retained Value Award winner – Full-size Car 1142_JD_Power_Genesis_AdMat_HalfPage_ENG_NAT TMThe Hyundai names, logos, product names, feature names, images and slogansSTUDIO are trademarks owned by Hyundai Auto Canada Corp. All other trademarks are the property of their respective owners. * 2013 J.D. Power Initial Quality Study/Genesis Sedan/Highest Ranked CANADA REV category. Based on value retained from original MSRP for 2009 model year vehicles as published by CBB, as of 1 January 2013. See CanadianBlackBook.com for complete details. ††Hyundai’s Comprehensive Limited Warranty coverage covers most vehicle components against Midsize Premium Car. The Hyundai2Genesis received the lowest number of problems per 100 vehicles among midsize premium cars in the proprietary J.D. Power 2013 Initial Quality StudySM. Study based on responses from 83,442 new-vehicle owners, measuring 230 models and defects in workmanship under normal use and maintenance conditions. ♦Price for model shown: 2013 Genesis 5.0L GDI R-Spec is $41,458 and includes Delivery and Destination charge of $5,145.28. $286 bi weekly taxes included for 84 months at 2.99%. Registration, insurance, measures opinions after 90 days oflicense ownership. Proprietary studytaxes resultsare areexcluded. based onOffers experiences andfor perceptions of owners surveyed in February-May 2013. Your experiences vary. jdpower.com. ‡2013may Canadian Best Retained winner – Full-size Car [JOB INFO] [APPROVALS] [MECHANICAL SPECS] [ACTION] PPSA, fees, levies, charges, fees and all applicable available a limited time, and subject to change or1142_JD_Power_Genesis_AdMat_HalfPage_ENG_NAT cancellation without notice. See may dealer forVisit complete details. Dealer sell forBlack less.Book Inventory is limited,Value dealerAward order may be required. STUDIO CANADA REV category. Based on value retained from original MSRP for 2009 model year vehicles as published by CBB, as of 1 January 2013. See CanadianBlackBook.com for complete details. ††Hyundai’s Comprehensive Limited Warranty coverage covers most vehicle components against | GoodLife | 87 Fall 2013 defects in workmanship under normal use and conditions. ♦Price for model shown: 2013 Genesis 5.0L GDI R-SpecCREATIVE is $41,458DIRECTOR and includes Delivery and Destination charge____ of $5,145.28. DOCKET # maintenance H13Q3_PR_GS_1142 LIVE PDFX1A $286 to Pubbi weekly taxes included for 84 months at 2.99%. Registration, insurance, ______ Simon Duffy INFO]taxes are excluded. Offers [APPROVALS] [MECHANICAL SPECS] [ACTION] PPSA, fees, levies, charges, license fees and[JOB all HYUNDAI applicable available for Xa limited or cancellation without notice. See dealer for____ complete details. DealerSite may sell for less. Inventory is limited, dealer order may be required. CLIENT TRIM 10.5" 10.312"time, and subject to change ART DIRECTOR Collect to Resource ______ Damon Crate PROJECT

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Sunbathing sea lions on Kangaroo Island

In the afternoon we made our way to Penfolds for a make-your-own-blend experience. Acting as winemakers for an hour, we tried our hands at making wine. A fascinating and satisfying experience, blending to suit your own personal taste and even more fulfilling to take the wine home. After a fantastic day in the wineries, we

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were off again, this time to Kangaroo Island. We were met by a representative from Exceptional Kangaroo Island Tours who accompanied us on a full day of touring. The island is one of Australia’s great natural wonders, as well as one of its best and most surprising tourism destinations. It’s a wildlife sanctuary without fences, where visitors

can see Australian animals in their natural habitat. Around 30 per cent of the island is protected as parks and its 541-kilometre coastline offers excellent swimming and surfing beaches, a spot where visitors can walk among sea lions, spectacular cliffs and amazing rock formations such as Remarkable Rocks.

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Fall 2013

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The island also has a growing reputation as a food and wine region, renowned especially for its honey, eucalyptus oil and sheep dairy farms. While on Kangaroo Island, we stayed at the Southern Ocean Lodge. Designed to float amongst the dramatic coastal beauty of the islandâ&#x20AC;&#x2122;s southwest coast, the world-class lodge offers unrivalled luxury in a uniquely Australian setting. Organic-luxe suites feature lavish sleeping areas, sunken lounge, glass walled ensuite and breathtaking ocean vistas. Planning a trip to Australia can at first be overwhelming and somewhat ominous. The travel time and sheer size of this great nation is often all it takes to dissuade perspective visitors. If I have any advice, it is to identify what you want to do, research where to do it and then focus on one region or location. This will allow you to fully experience the people, culture and feel of a place, without ever being overwhelmed or stressed. It is impossible to experience the whole country in one trip, but if you plan properly, there will always be a reason to return.

If you go: for general information about South Australia: southaustralia.com other websites of interest:

Boroka Downs borokadowns.com.au

Sofitel Hotel Melbourne sofitelmelbourne.com.au

Hilton Adelaide adelaide.hilton.com

real Melbourne Bike Tours rentabike.net.au/biketours

Kingsford Homestead kingsfordhomestead.com.au

Horseback Winery Tours horsebackwinerytours.com.au

Barossa Daimler Tours barossadaimlertours.com.au

Peninsula Hot Springs peninsulahotsprings.com

Penfolds Winery penfolds.com.au

Bothfeet Walking lodge, Great ocean road bothfeet.com.au

Yalumba Wines yalumba.com

12 Apostles Helicopters 12ah.com

Exceptional Kangaroo island exceptionalkangarooisland.com

royal Mail Hotel royalmail.com.au

Southern ocean lodge southernoceanlodge.com.au

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Fall 2013

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on the town Polo for Heart, which brings players from around the world to the Gormley Polo Centre, was held June 14, 15 and 16. The annual event raises funds for heart and stroke related charities. This year proceeds were directed to Heart & Stroke Foundationâ&#x20AC;&#x2122;s Stroke Recovery Centre at Sunnybrook and the purchase of a new MRI machine at Southlake Regional Health Centre in Newmarket. Paul Knapp (left) Robert Stenzel battle for the ball.

Karyn Gingras of Lilliput Hats shows off some of her hats on display at the polo centre grounds.

Virginia Aikenhead gives a big yippee as she rides high on the wooden pony. Looking on is friend Karen Tresham.

Walter Perry Public School teacher Olenka Gorochko leads her students around the polo pitch in a warm-up exercise.

Honorary chairperson and TV news presenter Lloyd Robertson speaks with fans Susan Sterbinsky and Marg Wildman

The third annual Colossal Chamber Connection Event, a networking gala organized by nine York Region boards of trade and chambers of commerce, was held at The Mansion in Kettleby, June 11.

Mark and Leslie Summers of Joyride150 Indoor Bike Park.

Mary Ann Quagliara of Markham Board of Trade (left) and Sharon Stephenson-Avery of One Voice Network 92

GoodLife

Fall 2013

Anita Donato of All Occasions Gift Baskets, Katherine Porath of Katherine Joy Interiors and Debi Chewerda of Goodnight and Sweet Dreamzzz

Vince Petrozza (from left), Danny Pulsona, Ester Rabinovits and Jaclyn Van Maurik of Nuvo Home Products

Huzefa Zaki, chartered accountant and Chandu Patel of Koiffee Inc.

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▲ Ratings of “Good” highest rating awarded performance in five safety tests (moderateoverlap overlapfront, front,small smalloverlap overlapfront, front,side, side,rollover rolloverand andrear) rear) conducted conducted by by the the Insurance Insurance Institute Ratings of “Good” are are the the highest rating awarded for for performance in five safety tests (moderate Institute for for Highway HighwaySafety Safety(IIHS) (IIHS)(www.iihs.org). (www.iihs.org).ToToearn earna a SAFETY PICK, a vehicle must receive a “Good” rating in the moderate overlap front, side, rollover and rear tests. To earn a 2013 TOP SAFETY PICK+, a vehicle must receive a “Good” rating in at least four of the five tests and a “Good” or 20132013 TOPTOP SAFETY PICK, a vehicle must receive a “Good” rating in the moderate overlap front, side, rollover and rear tests. To earn a 2013 TOP SAFETY PICK+, a vehicle must receive a “Good” rating in at least four of the five tests and a “Good” or “Acceptable” rating in the fifth test. 2013 Outback models have received an IIHS TOP SAFETY PICK+ rating for vehicles built after August 2012.◆◆Based on ALG’s 2013 Canadian Residual Value Awards for Best Compact Car and Best Midsize Utility. “Acceptable” rating in the fifth test. 2013 Outback models have received an IIHS TOP SAFETY PICK+ rating for vehicles built after August 2012. Based on ALG’s 2013 Canadian Residual Value Awards for Best Compact Car and Best Midsize Utility. consumption figure ratings posted by Natural Resources in Canada for models equipped withoverlap continuously variable automatic transmission. Fuel consumption figure should only be used for vehiclefor comparison Actual fuel consumption atings of†Fuel “Good” are the highest rating awarded for performance fiveforsafety tests (moderate front,variable small overlap front, side, rollover rear) conducted by the Insurance Institute Highwaypurposes. Safety (IIHS) (www.iihs.org). To earn ▲aR †Fuel consumption figure ratings posted by Natural Resources Canada models equipped with continuously automatic transmission. Fuel and consumption figure should only be used for vehicle comparison purposes. Actual fuel consumption will vary PICK, basedaonvehicle drivingmust conditions, driver habitsrating and vehicle load. *MSRPoverlap of $25,995/$19,995 on 2014 Forester 2.5i (EJ1To X0)/2013 Impreza 2.0iSAFETY 4-door (DF1 BP).a Advertised pricing consists of MSRP plusincharges Freight/PDI for 013 TOP receive ahabits “Good” in the moderate front, side, rollover and rear tests. earn aImpreza 2013 TOP PICK+, vehicle must receive a “Good” rating at leastfor four of the five($1,595/$1,650 tests and a “Good” or2 will SAFETY vary based on driving conditions, driver and vehicle load. *MSRP of $25,995/$19,995 on 2014 Forester 2.5i (EJ1 X0)/2013 2.0i 4-door (DF1 BP). Advertised pricing consists of MSRP plus charges for Freight/PDI ($1,595/$1,650 2013/2014 models), Air Tax ($100), Tire Stewardship Levy ($29.20), OMVIC FeeTOP ($5),SAFETY Dealer Admin ($199). Freight/PDI charge includes a full tank◆◆of gas. Taxes, license, registration and insurance extra.for $0 Best security deposit.Car Models shown: 2014forUtility.“ Based on ALG’s 2013registration Canadian Residual Valueare Awards Compact and Best Midsize Acceptable” rating in the test. 2013 models have received an IIHS PICK+ ratingFreight/PDI for vehicles built includes after August 2013/2014 models), Airfifth Tax ($100), TireOutback Stewardship Levy OMVIC Fee ($5), Dealer Package Admin ($199). charge a full2012. tank ofsell gas. Taxes, and insurance are extra. $0 security deposit. Models shown: 2014 Forester 2.5i Limited Package (EJ2 LP) with anResources MSRP of($29.20), $33,295. 2013 Impreza 2.0i Limited (DF1 LP) with an MSRP of $26,895. Dealers mayFuel or lease forlicense, lessfigure or may have to order or trade. Offers applicable on approved credit at participating Fuel consumption figure ratings posted by Natural Canada for models equipped with continuously variable automatic transmission. consumption should only be used for vehicle comparison purposes. Actual fuel consumption † Forester 2.5ionly. Limited Package (EJ2solely LP) with an MSRP of of illustration, $33,295. 2013and Impreza 2.0ibeLimited Package LP) withSee an MSRP Dealers mayprogram sell or lease for less or may have to order or trade. Offers applicable on approved credit at participating dealers Vehicles shown for purposes may not equipped exactly(DF1 as shown. Subaruofof$26,895. Maple for complete details. | 93 will vary based onVehicles driving conditions, driver habits and vehicle load. onas2014 Forester 2.5i (EJ1 4-doordetails. (DF1 BP). Advertised pricing consists of MSRPFall plus 2013 charges | forGoodLife Freight/PDI ($1,595/$1,650 forw dealers only. shown solely for purposes of illustration, and*MSRP may notofbe$25,995/$19,995 equipped exactly shown. See Subaru of X0)/2013 Maple forImpreza complete2.0i program 013/2014 models), Air Tax ($100), Tire Stewardship Levy ($29.20), OMVIC Fee ($5), Dealer Admin ($199). Freight/PDI charge includes a full tank of gas. Taxes, license, registration and insurance are extra. $0 security deposit. Models shown: 20142 orester 2.5i Limited Package (EJ2 LP) with an MSRP of $33,295. 2013 Impreza 2.0i Limited Package (DF1 LP) with an MSRP of $26,895. Dealers may sell or lease for less or may have to order or trade. Offers applicable on approved credit at participatingF

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on the town The McMichael Canadian Art Collection in Kleinburg hosted its premier fundraiser, Moonlight Gala 2013, June 8. More than 500 guests attended the event, which raised in excess of $100,000 to support Canadian art and culture.

The 25th annual Lake Simcoe Conservation Foundation Conservation Dinner was held June 5 at the Manor in Kettleby. The event raises funds for critical environmental restoration, protection, educational programs and projects in the Lake Simcoe watershed, as well as awareness of the importance of taking care of our fragile ecosystem.

Kim Crossley (left) and Sean Roheim

Heather Konefat (from left), Dino Basso and Laura McDowell from the Region of York

Peter Campbell (from left), Jennifer Harker and Janice Robinson

Brad Byrne (left) and Sheri Majdpour

Marsha Stall (from left), Alex Wilson and Medina Esmail Foundation president Debby Beatty (from left), Marj and Ron Mossman, Barb Love and foundation director Cheryl Taylor

Fleur Leslie (left) and Dinesh Mahtani

David Zimmer (from left), Adam Seif, Sherry Seif, Pari Moridi and Reza Moridi

Baird & Associatesâ&#x20AC;&#x2122; Stuart Pearson (from left), Jennifer Ogrodnick, Chris Gibbons and Katie Benoit

Uxbridge Township councillor Jacob Mantle (from left), Megan Hunse, auctioneer Jack Ballinger and Rita Verhoog

Vince Polsinelli (from left), Jeannette Rabito, Bianca Reino and Gino Carmosino 94

GoodLife

Fall 2013

Jane Knop (from left), Jamie Cameron, Christopher Brett and Geoff Simpson

Royal LePage â&#x20AC;&#x201C; Your Community Realty Serving the needs of Markham and Unionville for over 20 years 161 Main Street, Unionville

www.yourcommunityrealty.com markham@royallepage.ca

905.940.4180 Brokerage Independently Owned & Operated SCAN FOR MORE INFO

Helping you is what we do. Fall 2013

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SYLVIA MORRIS SALES REPRESENTATIVE

Leading Edge Realty Inc., Brokerage Independently Owned and Operated

157 Main Street, Suite 202 Unionville, ON L3R 2G8

Office: 905.477.7785 Cell: 416.705.7785 96

GoodLife

Fall 2013

ocated at 157 Main Street in beautiful Historic Unionville, the Sylvia Morris team will continue to be a leader in residential real estate in 2014. Whether you’re looking to sell or buy, the team’s commitment to working hard, working smart, and maintaining a positive attitude, forms a winning formula for success. The team works all residential price ranges in Unionville, Markham, Stouffville, Richmond Hill, and surrounding areas, and also specializes in Heritage Homes. Sylvia has been selling residential real estate in Markham for approximately 25 years and this dedication to career and clients has enabled her to become a realtor in the top 1 % of the Toronto Real Estate Board and 7th in Canada for Century 21 Canada in 2012. The team also sold an impressive 150 homes in 2012 and on average sells a home every three days. Well known for her willingness to work hard and put in the time to get the job done, Sylvia enjoys getting out there and talking to people and can often be seen door knocking in the local community. Sylvia has lived in Markham for 30 years and is active in the local community through sponsoring local hockey, soccer and baseball teams, and working with the Markham Board of Trade and was on the Heritage Markham Committee for a number of years. She is involved in this year’s Santa Clause Parade and Breakfast with Santa event. “I love what I do, and I enjoy real estate,” said Sylvia. “The reason the team is so successful is that we give extraordinary customer service and we really care about our clients. So if you are thinking of selling or buying a home, please stop by, we would love to meet with you.” For outstanding service and experience you can count on, call Sylvia for all your Real Estate needs. Please call 905-477-7785

To find out more visit:

www.SylviaMorris.com

s ’ r e t s o l K Butcher Shop

Where Quality and Tradition Continue... • Ontario AAA and AA All-Natural Beef (Antibiotic and Hormone-free) • PEI AAA and AA All-Natural Grass Fed Beef • Ontario All-Natural Grain Fed Chicken and Turkey • Ontario All-Natural Pork, Lamb,Duck • Organic Fish • Nitrate-Free Bacon • Kloster’s own Sausages, Burgers, Meat Pies, Cabbage Rolls • Specialty BBQ Sauces, Marinades, and More • Farm Fresh Eggs, Black River Chees, Greaves Jams, • Kawartha Dairy Ice Cream

ORDER YOUR ALL-NATURAL THANKSGIVING TURKEY NOW

To make your meal easier, try our home-made stuffing and gravy.

• Custom Cuts, Custom Portions, • Freezer Orders Available • Friendly knowlegable staff • Winner Reader’s Choice Awards since 1999

Supplying fine quality meat since 1992

Kloster’s Butcher Shop

Newmarket 18025 Yonge St., Unit 4

Aurora 220 Industrial Pkwy. S., Unit 9

905-895-0437

905-841-6679

(Yonge & Bristol Rd.)

HOURS: Tues. & Wed. 9-6:30pm • Thurs. 9-7pm • Fri. 9-8pm • Sat. 9-5 • Closed Sun. & Mon.

www.klostersbutchershop.com

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