York Life Aurora/Newmarket Jan/Feb 2018

York Life AURORA | NEWMARKET

Wedding SPECIAL

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contents

JA N U A RY / F E B R U A RY 2 01 8

in every issue

FOOD & DRINK

FEATURES

9

34 Home-Cooked Comfort

Four recipes that nourish

52 What’s New in Nuptials

Here’s what’s trending in

Living well News, tips and fun facts

66 One last thing Best of the blues

hEALTH 17 Healthy New Year

Four habits to make 2018 your

healthiest year yet

20 Watching Your Waste Why reducing food waste should

be one of your health goals

deep down

39 The Great Indoors Feel like going out, but not crazy

about the wintry weather? Check out our roundup of six York Region hot spots, perfect for escaping the cold

43 in the kitchen with...

SnackMrkt, Newmarket’s trendy

new restaurant offers up small plates and one big view

HOME

TRAVEL

24 Colour Theory

Bye-bye builder finishes! Senior

48 Vacay: Colorado

Rocky Mountain High

interior decorator Pam Byer brings flair, function and fun to this Mount Albert home

29 Home Work HGTV star Jo Alcorn shares

how she turned a crammed room in Newmarket into a streamlined, masculine office

4 | York Life January February 2018

51 travel smarts How to book the cheapest flights

weddings this season

55 Bridal Beauty

Glowing skin, perfect makeup, flattering hair and plenty of professional advice for your big day

60 Invisible Ink This Newmarket company is

using the latest technology to help clients rid themselves of regrettable tattoos

63 Big Beer’s Arch Rivals Half brewery, half bar — this place

is all wonderful for beer lovers

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York Life

editor’s note

Publisher Dana Robbins Regional General Manager Shaun Sauve

Ring in the New Year

Editor Jacqueline Kovacs copy editor Deanna Dority

When it’s as cold as it’s been this winter, we all need something to warm our hearts and cast our minds toward the milder days to come.

That’s why we are pleased to present our first wedding special package.

From our pretty cover to hot bridal beauty tips, in this issue you’ll find lots of inspiration for your wedding or that of someone you know. Best of all, the gorgeous wedding dress and the professional advice all come from York Region (see below).

No nuptials in the air? Then beat the chilly winter doldrums by heading out to one of York Region’s increasing number of top-notch pubs, cafés and restaurants. Read about great local dining and see our roundup of six fabulous hot spots, perfect for enjoying some good company and your drink of choice while staying warm.

If hibernation is more your style (and we’re not judging!), you’ll find hearty comfort food recipes in this issue, too. Nourish yourself deep down, then relax and get inspired by our look at local homes. If this is the year for your big reno, you’ll find professional advice from local experts to start you on the right track.

Ski lovers, meanwhile, can read about taking on the slopes in Colorado, and all of us can benefit from adopting some healthy habits to make the most of 2018.

Happy New Year!

Contributors Liz Bruckner, Jim Craigmyle, Naomi Hiltz, Sue Kanhai, Michelle Jaelin, Andrea Karr, Joann MacDonald, Rachel Naud, Karen Robock, Kasie Savage, Julia Suppa, Angela Wallace, Doug Wallace Director of Advertising Amanda Smug Advertising Manager Tanya Pacheco Advertising Sales Jeremy Brown, Vern Catania, Mike Cudmore, Judy Fulton, Laura Harding, Joelle Hawley, Carola McKee, Alexis Reinhardt Regional Director, Production and Creative Services Katherine Porcheron Editorial Design Brenda Boon, Nick Bornino, LuAnne Turner, Jennifer Dallman, Emily Ayranto, Karl Strasser Director of Business Administration Phil Sheehan

Jacqueline Kovacs

About our cover Shot by photographer Jim Craigmyle, our cover features an Allure Bridals wedding gown (No. 9417) made from figure-hugging crepe and accented with Swarovski crystals. It’s available for $1,700 at Elmwood Brides, Aurora (elmwoodbrides.com).

Hair and makeup were styled by Justyna of Vaughan-based Fancy Face Inc. (fancyface.ca), a luxury on-site hair and makeup team specializing in bridal and event beauty services in both the GTA and Vancouver.

6 | York Life January February 2018

Director of Distribution Mike Banville

York Life, Aurora, Newmarket and area is published by Metroland Media, York Region. Statements, opinions and points of view are those of the sources and writers and do not necessarily represent those of the publisher, advertisers or York Life magazine.

Contents copyrighted. All rights reserved. Reproduction of any article, photograph or artwork without written consent from the publisher is strictly prohibited.

Submissions are welcome from writers and photographers. We assume no responsibility for unsolicited material.

York Life 580B Steven Ct., Newmarket, ON L3Y 6Z2 905-853-8888

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York Life January February 2018 | 7

At TMS, I am known.

When students are genuinely known, their learning can be fully understood and beautifully supported. They can thrive.

TMS creates opportunities for children to be inspired by learning through experimentation, exploration, and self-discovery. Located in Richmond Hill, our Montessori Lower School is for students 18 months to Grade 6. You hear the laughter, see the joy on students’ faces, and feel the trust parents have as they drop off their children. Our Upper School (Grades 7-12) offers the only independent International Baccalaureate (IB) Programme in York Region. On any given day, this modern campus may showcase a student art exhibit, impromptu debate or a pop-up lab for group projects. But don’t just take our word for it. Finding the right school for your child is too important. You have to visit and see and feel it for yourself.

Our Montessori start and IB finish provide a unique framework within which your child can say

I Am Known.

www.tmsschool.ca We are worth the visit.

Richmond Hill

living well

Perk Up! Sleep disruptor, nerve jangler, growth stunter, heart-health menace. Coffee has had a bad rap over the years. But according to the Mayo Clinic, it’s time to give your brew a second look. One to two cups a day can help protect against Parkinson’s disease, type 2 diabetes and liver disease, including liver cancer. It’s also linked to improved cognitive function and decreased risk of depression.

Want an easy way to boost those benefits? Grab a friend and head out to a local coffee shop. A recent study in Psychology Today found that socializing boosts brain function and feelings of well-being, and lowers the risk of dementia. A few local places to try: • The Roost Cafe, 12974 Keele Street, King City • Covernotes, 222 Main Street, Newmarket • Elaine’s Black River Coffee, 126 High Street, Georgina • Funky Munky Cafe, 9275 Markham Road, Unit 7

York Life January February 2018 | 9

living well | Health

“I hurt my back shoveling snow.

What can I do to get some relief?”

Apply ice to the area for 15 to 20 minutes, then do some gentle stretching. A good stretch would be to lie on your back and pull your knees into your chest one at a time. Try to stay moderately active, because if you lie on the couch, your body might tighten up even more. Minor strains will improve within a few hours with some ice and stretching. If pain persists, it’s time to call your chiropractor. If you experience any cardiovascular symptoms like light-headedness, chest pain or tightness, or shortness of breath, it’s worth a trip to the emergency room.

To prevent injury, take lots of breaks and shovel in shifts as the snow is falling, rather than waiting until the snowfall has finished. Use a lightweight, ergonomic shovel, bend your knees, not your back, and when lifting, move your feet instead of twisting your spine to dump the snow.

— Dr. Craig Dingman, chiropractor at Elevate Chiropractic in Aurora

250

The nu mber calorie s you c of an burn in just 30 min utes ic skating e . Grab blades your a (Based nd hit a rin k! on a body weight of 150 lb.)

Parents often lament all the sleep they’ve lost, but have you ever wondered how big your rest debt really is? A new sleep loss calculator tool can help you tally up all those nights you missed out on dreamland and it could add up to years. It’s a fun way to highlight how much sleep matters and maybe remind you to get to bed on time tonight, if the kids will allow it! hillarys. co.uk/static/loss-sleep-calculatorfor-parents — Karen Robock

Hands up!

Between dry indoor air and frigid temperatures outside, hands can take a beating this time of year. Luckily, these ultra-rich creams are designed to treat winter skin. — K.R.

This delicately scented cream is a cult favourite among celebrities and beauty experts. The secret is in the main ingredient, lanolin, which mimics human skin lipids.

Lano Rose Hand Cream Intense, $19, Sephora.ca

Get in gear Snowy, slippery roads can be a route to disaster, even for seasoned drivers. “Temperature, snow and ice all affect grip level in different ways, and people seriously underestimate the importance of just slowing down,” says Carl Nadeau, driving expert and former pro race car driver. We asked Nadeau for his top three winter driving tips.

1. Invest in high-quality tires. “They’re your vehicle’s only contact with the road and compromises should never be made with them,” Nadeau says.

2. Look ahead. When facing an icy patch, or a vehicle coming to a quick stop ahead of you, look where you want to go. “You will naturally steer towards where you are looking,” he says. And be sure to be watching traffic ahead on the road, not just the bumper in front of you. That way, you’ll be less likely to be surprised by problems on the road.

3. Don’t pump the brakes. When you need to stop fast, let the ABS do the work. “Cars have anti-lock braking systems designed to maintain tractive contact with the road surface,” Nadeau says. Apply steady pressure on the pedal and let the system do the work for you. “It’s what it was designed for!” — K.R. 10 | York Life January February 2018

Hit snooze

A concentration of 25 per cent shea butter provides intense nourishment to dry, cracked hands.

L’Occitane en Provence Shea Butter Intensive Hand Balm, $44 for 150 mL, ca.loccitane. com

living well | Home

TREND:

Think Spring

Who doesn’t look forward to spring, especially when it seems that winter will never end? What we don’t love to see, though, is the mud and wet shoes that come with the big thaw. But don’t fret. Patti Wilson, owner of Patti Wilson Interior Design in Newmarket, has a solution to those soggy blues. “Storage solutions designed for your lifestyle help to decrease the transfer of mess and clutter throughout your home,” she says.

“Incorporating natural materials and soft finishes helps to create a family-friendly space.” When organizing your things, take advantage of every square inch. “Use wall hooks to hang your jackets and bulky items,” Wilson says. “Overhead storage baskets make a nice home for sun glasses and hats, while those dirty boots and drippy umbrellas can dry behind closed doors in a floorto-ceiling coat closet.” — Rachel Naud Tip: Add a hit of trendy jewel tones with a practical piece of furniture.

Creative Journaling

Is the New Scrapbooking

Time to Vent This February, show your dryer some love. Be sure to clean the duct that connects the back of your dryer to outside vents to clear out any debris, and any small animals (eek!) that may have made a cozy home there. Not only can this debris decrease your dryer’s efficiency and up your utility bills, but it can also cause a fire. While a leaf blower can sometimes be used to suck lint and debris from ducts, it’s always wise to call in a pro. According to realtor.com, the average duct cleaner will charge from $92 to $162, but in addition to services, they can also offer some sound advice about proper dryer placement. — R.N.

Room With a Bloom

Whether you want to capture and commemorate past moments or create a dream journal about great things to come, the Too Good General Store in Markham has you covered. Head on over on to the Main Street store on March 7 to learn about lettering techniques, embellishments and more. The workshop is led by Nicki Traikos from @lifeidesign. The $65 fee includes all materials and a $15 credit to spend in store that night. toogoodgeneralstore.ca — R.N.

Sick of looking outside and seeing ice and snow? Bring some spring in with an amaryllis plant. All you need is an amaryllis bulb, a container (the bulb only needs about an inch of space around) and a bright window — the plant thrives in the sun. Tip: Turn your pot regularly, as the flower stalk will lean toward the light. — R.N.

York Life January February 2018 | 11

living well | Food & Drink

Stroke of genius

HOT METAL

Take your coffee date to the next level at Paintlounge in Markham. If you still haven’t tried the social painting café, now’s the time to grab a friend and get in touch with your inner Monet. Sip a cup of herbal tea or coffee as you work on your very own masterpiece. Newbie painter? Not a problem.

The staff is happy to help — no experience necessary.

Find out more at paintlounge.ca. — K.R. Copper is one of the hottest finishes this winter, in everything from dinnerware to appliances. To keep yours sparkling, try this clever kitchen hack: Apply a thin coat of ketchup and rub off with a clean rag to remove smudges and tarnishing.

We love: This copper colander. It does the job and looks gorgeous hung from a pot rack or on an open shelf. $99.95, WilliamsSonoma.ca. — Karen Robock

Say Cheese!

Up your mac and cheese game with this protein-packed Canadian cheese. Allégro is also lactose-free, low fat and a great source of calcium. We’ll be grating it into casseroles, savoury muffins and more this winter. Need some recipe inspiration? Check out myallegro.ca. We recommend trying the Macaroni Celebration with Allégro 9% Jalapeno cheese. It’s premium cold-weather comfort food. — K.R.

The buzz on responsible

hydration HoneyWater is a delicious way to enjoy some of the finest Canadian honey — and stay hydrated at home or on the go.

We love that a portion of the profits from each bottle sold goes to programs promoting honeybee research, health and educational outreach. $2.49 for 355 mL. — K.R.

Berry Good Why wait until June? Ontario greenhouse strawberries from DelFrescoPure have all the rich colour and juicy flavour of this favourite summer berry, but now they’re available all winter long. And what a difference that makes for berry lovers who have had to consume California varieties off-season. Locally grown strawberries, unlike the imported ones, are grown for eating, not for long-distance trucking, so they’re fresher and sweeter.

They’re a healthy choice, too: According to registered culinary dietitian Carol Harrison, “Strawberries provide a whopping dose of vitamin C — a powerful antioxidant — and 4 grams of fibre per cup, all for just 50 tasty little calories.” Excellent inspiration for whipping up a bright, delicious strawberry salsa at your next winter dinner party. — K.R. 12 | York Life January February 2018

living well | Travel

Stopover: Maui, Hawaii While Canadians don’t really need anyone to sell them on Hawaii, they don’t often think of it as a stop along the way. But you should: Maui, for example, makes an excellent place for a weekend road trip, before you carry on to Australia, Japan, Singapore and beyond. Haleakala National Park sports the island’s highest volcanic peak, plus the pools and waterfalls of Ohe’o Gulch, reached via the Hana Highway.

And nearly 50 kilometres of Maui beach will absolutely peel away the stress, so you can carry on with the rest of your trip already refreshed. Visit gohawaii.com/ islands/maui. — Doug Wallace

7th

Rank of Canadians in terms of worldwide tourism spending.

SOURCE: World Tourism Organization, 2016.

Essential :

The Quartermaster Imagine if you took the old-world glamour of the steamer trunk and transformed it into a carry-on. You’d have the luxury, leather-trimmed Quartermaster by Ebby Rane, made for the styleconscious frequent traveller.

Packing is a no-brainer thanks to multiple interior carryalls that fit together like a puzzle (two versions — men’s and women’s).

Dimensions: 21" x 14" x 9" (53.3 x 35.5 x 22.8 cm).

Weight: 3.2 kg. From $1,125.

Wing Man valise, $450. Visit ebbyrane.com. — D.W.

Turndown: Quebec Ice Hotel The enchanting Hôtel de Glace, rebuilt each year entirely of snow and ice, is one of the most romantic winter spots in the country.

Just a few kilometres north of Quebec City in the Village Vacances Valcartier, the hotel is open this year until March 25. Guests can enjoy cocktails served in a glass made of ice, relax in the outdoor hot tubs, then spend the night in one of 44 rooms and suites — where the temp is a balmy -4°C — curled up on comfortable mattresses in cozy sleeping bags. It’s like your own private igloo. From $220. Visit hoteldeglace-canada.com. — D.W. York Life January February 2018 | 13

living well | Beauty

Trend Alert: Fresh Skin Courtesy of Nars Cosmetics

It’s time to wave goodbye to the heavy contouring and caked-on foundation popular on Instagram, because spring 2018 is all about soft, natural skin. Take extra time for skin care and prep with hydrating masks, facial mists and moisturizers, then follow the mantra “less is more” when it comes to makeup. Only apply foundation and concealer where you really need them — like areas prone to redness — and let your skin breathe a sigh of relief. This season, skin is in!

— Andrea Karr

Special Delivery There’s nothing like a day at the spa to help beat the winter blahs, but who wants to head out into the cold? That’s where Deelux Mobile Spa (DMS) comes in. The Bradford-based company delivers spa treatments to homes (and businesses) in Simcoe County and York Region, so you don’t have to go anywhere. “It’s all about in-home and corporate wellness,” DMS founder Diana D’Amato says.

It’s also wellness that is customized. DMS will bring massages, hand and feet treatments and facials to groups of two and up. So you and your significant other, for example, can enjoy the ultimate date night — at home. Or invite friends over and have a girls’ night in, enjoying a spa circuit along with your wine and hors d’oeuvres. DMS also works with businesses to create pop-up spas in boardrooms so employees can take a wellness break during the work day. Whatever your spa needs, D’Amato will customize a relaxing package for you. deeluxmobilespa.com.

Cool Find

Pimp your pedi! These spa slippers open up to slide on without smearing your polish.

A cozy backing holds the moisture in your treated heels, and the non-slip bottom keeps you steady. Bonus: They’re machine washable. $11.99, deeluxmobilespa.com/product/ ultimate-pedicure-slipper.

Pop Art

“I am obsessed with makeup almost as much as I’m obsessed with clothing,” says Toronto fashion designer Hayley Elsaesser, who has adorned celebs such as Katy Perry and Miley Cyrus in her quirky, colourful prints. Now the creative talent has partnered with Annabelle to design a collection of six bold lipsticks with cream and shimmer finishes and tubes bedecked in signature Elsaesser prints — think pink poodles, cacti and wide open mouths. The lippies are sure to become collectibles for tweens and grown women alike when they launch at the end of February.

Annabelle x Hayley Elsaesser The Outrageous Collection lipsticks, $9 each, annabelle.com. — A.K.

Natural Beauty

Best known for its simple and natural cleansers, moisturizers and lip balms, Burt’s Bees now offers eight essential makeup must-haves — liquid and powder foundation, blush, glossy lipstick, eye shadow, mascara, eyeliner and brow colour — for women who love a fresh, classic look. Each item has between 98.9 and 100 per cent natural ingredients, and is free of beauty no-nos and fillers such as parabens, phthalates, talc, silicones and synthetic fragrances. Nearly all contain nourishing oils, shea butter or honey, so you can feel good about layering them on your skin. Burt’s Bees Beauty, products from $10 to $20 each, burtsbees.ca. — A.K. 14 | York Life January February 2018

Tip:

Before applying bright lipstick, buff away rough skin with a mixture of sugar and olive oil.

health

Saving Face Has dry, itchy, tight skin got you running for cover? Tatiana Demidenko, head aesthetician and ambassador at Newmarket’s Sanctuary Day Spas, isn’t surprised. “It’s winter, and outside the cold and wind can dry your face,” she says. “Inside, hot, dry air does the same.” Here’s how to fight back — beautifully.

• Clean doesn’t mean parched.

Demidenko recommends using a creamy cleanser for your face and avoiding soap. “When you shower,” she says, “keep the water lukewarm — not hot — and always follow with a rich moisturizer.” To help moisturizers better penetrate your face, sweep away dead skin with a gentle enzyme exfoliant a couple of times a week.

• Remember to protect your complexion. “Don’t forget your sunblock, especially if you’re skiing, hiking or just walking the dog,” she says. “The UV rays are still there, even on cloudy days.”

• And Demidenko’s favourite tip: “If you’re working in an office and you feel like your face is feeling dry, use a hydrating spray — right over your makeup. Your makeup will look refreshed and you and your skin will feel better.” sanctuarydayspas.com

York Life January February 2018 | 15

PER F EC T GIF TS FOR BR E AT H TAKING BR IDES, to make you shine on your special day

FOR MAIDS OF HONOUR because they mean so much

AND BR IDESMAIDS. to cherish forever

S h o p o n l i n e a t m i c h a e l h i l l . c a o r f i n d a s t o r e n e a r yo u .

Healthy New Year

Want to make 2018 your healthiest year yet? Here are four habits worth adopting to put you on the right path

By Rachel Naud

W

hen the clock strikes midnight and the new year begins, it’s as if the world takes your slate chock-full of ups, downs, achievements and failures and wipes it clean. January 1 brings inspiration and opportunity to start anew. But this year, instead of making unrealistic goals (after all, is anyone really going to give up bread?), focus on making small changes that are achievable and will set your mind and body on the right path.

Don’t know how to start? We’ve got four habits that you can make part of your daily routine, helping you have the healthiest year yet.

York Life January February 2018 | 17

health | Good Habits

1

Eat more plant-based food

18 | York Life January February 2018

Skipping the burgers and opting for more greens is not only a great way to manage your weight, but also reduce your risk of chronic diseases like heart disease and cancer. Want to up your veggie game? When filling your plate, make half the space vegetables, says Sandra Edwards, a registered dietitian and health coach at Sandra Edwards & Associates in Markham.

One-quarter of your plate should be a starchy vegetable or whole grain and the last quarter should be your meat or meat alternative.

Another great way to eat more veggies is to get them ready for cooking or eating all at once so they are handy throughout the week. “Prep your vegetables shortly after you purchase them to make it easier on a weeknight to include them,” Edwards says. “For example, cut up some peppers, carrot sticks, broccoli and cauliflower — this way they could be steamed, roasted, eaten raw with a dip or even made into a healthy vegetable-based soup.”

2

3

4

Do you get the hankering for a sweet treat at 2 p.m. and a salty snack by 3? When the cravings come calling, shut them down by bringing healthy snacks to work and keeping them at your desk. “Including a vegetable or fruit in your snack helps you to get more antioxidants, vitamins, minerals and fibre for the day; plus, it helps to reduce the sodium, salt and added sugar from processed foods,” Edwards says.

If an apple isn’t enough or sounds boring, she suggests adding some pumpkin seeds for a magnesium boost. If yogurt isn’t quite cutting it, add some ground flaxseeds or chia seeds for additional fibre. If cut-up raw veggies aren’t appealing, add interest and nutrients by including sour cream or a homemade dip such as salsa or hummus.

While it may be convenient to grab a takeout lunch or dinner on the way home, eating out can be hard on your wallet and your waistline. Restaurants often serve portions made for two, and meals that are laden in salt and fat. To keep yourself from falling into the takeout trap, plan your meals for several days, Edwards says. “This helps you to normalize your portions, reduce your intake of sodium and fat and save you money,” she says. To get into the habit, she suggests setting aside some time each week to make your meal plans.

Choosing what to eat a week at a time can be daunting, so Edwards suggests starting small and aiming for two days at a time. But, as is frequently the case, even the best-made plans can go awry — especially when dealing with families where everyone has different tastes. “Don’t expect it to be perfect,” she says.

“Involve family members in your plan. You’ll all end up eating better and finding new foods that you like.”

Fibre is our friend. It helps reduce bad cholesterol levels and the glycemic index of a meal, helps keep us regular and eliminates waste and toxins from our bodies. “Make it a habit by adding chickpeas or lentils to your soup recipe instead of meat,” says Edwards, who also advises eating one meatless meal per week. Look for recipes that use canned legumes or nuts and seeds instead. “You can also use a healthy eating app like Cookspiration, a Dietitians of Canada app for recipe ideas.”

Fight your cravings

Save fat and money

Pump up your fibre

York Life January February 2018 | 19

health | Environment

Watching Your Waste Why reducing food waste should be one of your health goals for 2018

By Michelle Jaelin

When garbage day rolls around in your part of York Region, how full is your green bin? In 2016, the Regional Municipality of York put 97,000 tonnes of waste into the organic bin. Indeed, with 91 per cent of all garbage recycled, York Region is more environmentally

20 | York Life January February 2018

friendly than many other regions.

The problem is, much of the stuff we toss into those little compostable bags need not be there. It all adds to an increasing environmental problem — food waste, edible food that ends up in the garbage or organics bin.

Nearly one-third of food produced in the world is lost or wasted simply through production before it even reaches the consumer.

Add to that the rubbery celery, half-eaten apple or rice past its best-before date tossed in the organics bin, and that’s a whole lot of food being thrown away.

What’s the issue? Food production and waste have a massive impact on the environment — from water and pesticides used in production to preservation and transportation to the collecting of the organic waste at the other end. Making changes in our own backyards can potentially eliminate 53,200 tonnes of greenhouse gas emissions that contribute to climate change.

The environment is not the only factor to consider. You lose money on what you throw away, probably more than you think. York Region’s Food Waste Reduction Strategy Report, which sets long-term environmental goals for the region, estimates that York households lost $378 million from wasting food — about $1,125 per household per year.

Topping the list of what we toss: vegetables and fruit, with their short shelf lives. Packaged foods with best-before dates often get trashed much earlier than they should, too. Michael Von Massow, a professor at the University of Guelph and co-director of the Guelph Food Waste Project, says that 55 per cent of food waste is avoidable, and food literacy (understanding how your food choices impact your health and the environment) is needed to make the most of your grocery shopping.

With that in mind, here’s how to make 2018 a less wasteful, more environmentally friendly and more economical year.

Don’t let “best before” fool you: “Best-before dates are not expiry dates,” von Massow says. “This

is a huge contributor to food we throw away at the household level.” When a food is past the best-before date, it’s not harmful to consume.

There may be change in its flavour and texture, but otherwise the food is safe to eat. Keep this in mind the next time you’re tempted to toss that unopened bag of shredded cheese five days after its best-before date.

Learn how to store your produce: With the exception of leafy greens, fresh fruits and veggies have a natural protective coating and should not be washed before storing. Keep in perforated bags (poke holes in your produce bags) before placing in the fridge. Bananas, citrus fruit and tomatoes should be left on the countertop for best flavour and texture.

Over

40 Years In the

busIness LargesT seLecTion of Pre-owneD Luxury vehicLes

Repurpose less-fresh produce: Apples that have become slightly brown and bruised may not be good for eating raw, but could go well in an apple crisp or be made into applesauce.

Lingering bits of vegetables, odds and ends of carrots, broccoli stems and onion skins can be frozen and saved for a homemade soup or vegetable stock.

Think ahead: Plan meals, make a grocery list and stick to it to avoid buying food you don’t need. Shop after a meal or a snack — nothing adds unnecessary items to a grocery cart more than shopping on a rumbling stomach.

Know when “good enough” will do: There can be a stigma in not knowing how to cook, causing people with good intentions to neglect fresh ingredients in the fridge and order takeout. Cooking doesn’t need to be extravagant or Instagram-worthy. Learn three or four recipes made with simple ingredients to ensure you use fresh foods to feed your family.

Become “waste aware.” According to von Massow, “Those who are aware of their waste, waste less.” Being conscious of what you throw away will force you to throw away less and help create a greener York Region.

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York Life January February 2018 | 21

home

Seeing Red The forecast for the home in 2018 is officially radiant, at least according to Benjamin Moore. The paint giant recently announced its colour of the year — Caliente AF-290, a vibrant, charismatic shade of red. “Strong, radiant and full of energy, Caliente AF-290 is total confidence,’” says Ellen O’Neill, director of strategic design intelligence for Benjamin Moore. “Whether used as one note or on four walls, the spirited personality of red turns heads, signalling purpose and adventure.”

How can you easily incorporate this vibrant hue into your home if red walls aren’t your thing? Michelle Major, owner of Aurora’s Foxglove Design, has some low-commitment suggestions. “Buy accent cushions or an area rug in that colour,” she says. “Or paint wood candlesticks in the shade. You can also try faux flowers with lots of greenery, and get both colour and texture.” Because this red is so strong, though, Major cautions not to use too much, and to have the shade subtly flow through your home. If you have it in an area rug in your living room, for example, maybe it’s also on an accent plate in your kitchen. foxglovedesign.ca

York Life January February 2018 | 23

home | House Tour

Colour Theory Bye-bye builder finishes! How senior interior decorator Pamela Byer brought flair, function and fun to this Mount Albert home

By Sue Kanhai | Photography by Jim Craigmyle

24 | York Life January February 2018

C

aleb and Jessica Riches finally have the home they envisioned. The original standard builder’s finishes and humdrum beige walls are long gone, replaced with a colourful, transitional style that is rich and full of character.

“We had the bones, but we needed help finishing it. You think, Oh, I’ll just pick the things I love,’ but you put them all together and they’re totally mismatched,” Jessica says.

“Then you’re like, okay, that didn’t work.”

The family of four’s Mount Albert home has a largely open layout. Because you can easily see from one room into the next, any redesign needed to ensure flow and a consistent colour palette.

Pamela Byer, senior interior decorator at Design Line Studio in Aurora, oversaw the six-week reno. The project included redoing the kitchen, painting the entire main floor and purchasing new furniture for the family and piano rooms.

Luckily, the footprint of the original kitchen was fine; it was simply a matter of updating finishes and improving functionality. Caleb wanted enough storage to keep the counters clear. Byer created an appliance pantry, where small appliances are stored and easy to access.

She added new cupboards, including one by the back door exclusively for their dog’s leashes, dishes and treats.

Standout features include quartz countertops and a Carrara marble subway tile backsplash. A two-foot-by-two-foot decorative square in a herringbone accent tile with pencil border sits over the gas range. The tile is unique, Byer says, with subtle tones of grey and soft yellows running through it. “It has a definite French chef ’s kitchen feel.”

The faucets were a special order in oilrubbed bronze. They almost read as black, creating a sharp contrast. There’s also now a vegetable prep sink in the island, a new pantry, a window seat with storage beneath, as well as ample cabinets.

Byer did a drapery treatment in the kitchen in an oversized check pattern. Jessica isn’t afraid of colour, which thrilled the decorator, who brought hints of red into the kitchen.

“Right now we’re really into a lot of neutrals,” Byer says. “The trend seems to be greys, which are lovely and very relaxing, but you can do a nice smoky blue and still have a really relaxing, warm space too. It was nice to work with a bit of colour.”

York Life January February 2018 | 25

home | House Tour

The new prep sink in the island includes an oil-rubbed bronze faucet. It almost reads as black, creating a sharp contrast in the space 26 | York Life January February 2018

In the family and piano rooms, Byer built on the existing palette of caramels and burnt reds by adding indigo and navy blue accents.

She added a new sofa and chaise lounge, each with luxurious feather fills. “That chaise is my favourite place to snuggle up with a cup of tea and a book,” Jessica says. “It’s very cozy.”

The couple did keep a few of their existing pieces, including the built-in cabinetry — bookcases and a media unit lined with ledge stone — as well as their window treatments in the family and piano rooms, and one of Jessica’s bergère chairs. “Adding to some of the existing elements went a long way, because it meant they didn’t have to get rid of everything,” Byer says. “They could splurge on the feather chaise and sofa.”

The piano room includes a library and home office. It’s where Jessica and Caleb go with friends after dinner to sit and have a drink. A gold-leaf-and-glass coffee table rests between four swivel chairs. They can now entertain more easily and are thoroughly enjoying their new rooms.

“It is definitely a gift to be able to look at a space and figure out how to bring it together while still having it reflect your personality,” Jessica says. “You don’t want it to look like it’s just something out of a home magazine where everything is perfect and it’s not what you want to live in.”

The Richeses own Terra-Opus Property Services, a successful landscaping and design company that garners business exclusively from word of mouth. The front and back yards of their home highlight what they do best: design and construct modern and elegant hardand softscaping. Now, inside and out, the home is a fantastic showcase of their talents.

In the kitchen, new features include a window seat with storage beneath and ample cupboards. The piano room is now a warm, welcoming space to enjoy a drink with friends after dinner.

Details Kitchen cabinetry: Shaker doors painted in Chantilly Lace, Benjamin Moore Quartz countertop: 5031 Statuario Maximus, Caesarstone Backsplash: Carrara marble subway and herringbone tiles, Ciot

Wish list • pot filler • appliance pantry • vegetable sink in the island • sitting area where they can relax with friends and have a drink • cabinet by the back door for the dog’s stuff York Life January February 2018 | 27

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home | Home Office

Home Work Designer and HGTV star Jo Alcorn shares how she took a crammed room in a Newmarket house and turned it into a streamlined, masculine home office

I

have worked on many office spaces, but was especially excited to tackle this one, as it was more male-oriented and a completely different space than what I’m accustomed to working with. This room was the place where “things went to die,” as my client said — old furniture, boxes, books and anything else they couldn’t let go of. In the end, I was overjoyed with the results of this clean, masculine office.

Photography by JASON HARTOG York Life January February 2018 | 29

First things first, I wanted to create a dramatic wall treatment. This is a large room and I wanted it to feel cozy and warm. I used MDF ship-lap by Metrie to cover almost all the walls. The existing door casing was built out with a back band to ensure a proper edge with the shiplap. We added dramatic baseboards from its Pretty Simple Collection to really finish off the room. Then we painted all the trim with Benjamin Moore’s Decorator’s White.

The only wall that we did not add trim to was the one at the back, where we installed a stunning open bookshelf. I made this a feature wall by adding a dark colour — Benjamin Moore’s Wolf Gray.

Next, it was time to choose the furniture. Here I really wanted to go custom and manly. I worked with Vaughan’s Harkel Office with its new West Elm Workspace line, produced exclusively with Inscape. This allowed me to customize everything to suit this client — from choosing The dramatic wall treatment included an open bookshelf on a feature wall painted in Benjamin Moore’s Wolf Gray to contrast with the white. Manly, custom furniture gives the space a distinct character.

The small ceiling light was swapped out for an artistic piece from Harkel Office, with remote control and dimmer.

Personalized artwork is a great touch in an office!

30 | York Life January February 2018

home | Home Office among many different patterns for the chair and sofa upholstery to the finish on the bookshelves.

In today’s world, an office TV is a must. For this space, I chose a Sharp 55-inch HD Roku TV, which is built for streaming. It has a great remote control, but it also has a mobile app so you can control it from your smartphone, and even enjoy music, photos and videos on the big screen.

An office has to also be equipped for function, so I installed the new Linksys Velop Whole Home Wi-Fi system, which blankets an entire home or office with Wi-Fi, no matter the size or shape. It can easily be incorporated right into the decor.

I love to include personalized artwork into offices, and for this space I went with Posterjack, a company that turns your own images into large pieces of art. I uploaded personal photos from the client’s recent vacations, fun memories from their cottage and even photos of the family pooch. I took advantage of Posterjack’s different options, including its canvas minis, lacquer frames and woodstand prints. The result is a great diversity of photo art in this space.

Proper lighting can set off a room and create a focal point, so in this space I swapped out the small ceiling light for a stunning, artistic piece from Harkel Office. It has a dimmer option, so it’s adjustable, depending on the natural light coming in from the large windows behind the desk.

Finally, the wow factor — my favourite part of any design project. I had so much fun shopping at HomeSense, and my budget went a long way in finding a wide assortment of masculine accessories to enhance this space. I had a huge bookshelf to work with, and had tons of fun searching for the perfect manly items to fill it, including great bookends, globes and greenery. Topped off with the perfect cushions and curtains that were made for this space, and this office is definitely working.

MDF ship-lap by Metrie on almost every wall creates a dramatic yet warm and cozy feeling

York Life January February 2018 | 31

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food & drink

Sweet Switch Forget the wine and roses. This Valentine’s Day, say “I love you” with world-class chocolate and beer. That’s right: For centuries, beer and chocolate have been a match made in heaven. Taste buds were sent into overdrive at a recent event where gourmet Belgian chocolate maker Callebaut collaborated with top local chefs, who showcased how to use the treat in cuisine — both savoury and sweet — all while pairing it with your favourite brew.

When pairing your own chocolate dishes with beer, consider the complexities and similarities in flavour. A chocolate-infused meat dish may pair nicely with a dark stout or amber ale, while a dessert may work best with a lighter, fruitier blend. As in most relationships, it’s not a bad thing to go with the flow, so to speak. Try different combinations and see which you like best. — Julia Suppa

York Life January February 2018 | 33

food & drink | Comfort Food

There’s nothing like coming in from the cold to enjoy a hearty meal or snack that satisfies and nourishes deep down. Here are four such recipes to enjoy in your cozy home

By Angela Wallace

Slow-Cooked Veggie Stew 3 cups yellow split peas 8 cups fresh spinach 1 large onion, chopped 3 cloves garlic, minced 8 cups vegetable broth 3 medium sweet potatoes, cubed 4 celery stalks, chopped 2 cups white mushrooms, halved 2 tsp dried rosemary 2 bay leaves salt and black pepper, to taste

34 | York Life January February 2018

Place all ingredients in slow cooker and cook on low for 5 to 7 hours. Taste throughout and adjust seasoning as needed.

Makes 8 servings.

York Life January February 2018 | 35

food & drink | Comfort Food

Carrot and Date Muffins 1½ cups whole wheat flour 1 tsp baking powder 1 tsp baking soda ¼ tsp salt ¼ cup ground flaxseed 2 tsp cinnamon 2 eggs ¼ cup vegetable oil ½ cup plain Greek or Skyr yogurt 2 cups shredded carrots 2 tbsp maple syrup 1 cup dates, finely chopped ½ cup chopped pecans (optional) Preheat oven to 350°F. Grease or line muffin pan with muffin papers.

In a bowl, mix together flour, baking powder, baking soda, salt, flaxseed and cinnamon.

In a separate bowl, mix together eggs, vegetable oil, yogurt, carrots, maple syrup and dates. Pour liquid mixture into dry ingredients and combine well. Note: The mixture will be a thick batter. Fold in pecans. Scoop into prepared muffin pan.

Bake for 22 to 25 minutes or until golden brown.

Makes 12 muffins.

36 | York Life January February 2018

Spinach Pomegranate Salad 2 medium-sized sweet potatoes (or 1 large) 1 to 2 tbsp vegetable oil 1 tsp dried thyme 2 tbsp tahini 1 /3 cup balsamic or apple cider vinegar salt and black pepper, to taste 1 to 2 tbsp honey 1 clove garlic, minced 6 cups fresh spinach 1½ cups pomegranate seeds 1½ cups canned lentils (drained and rinsed well) ½ cup crumbled goat cheese (optional)

Preheat oven to 400°F. Chop sweet potato into small cubes.

Combine oil and thyme in a bowl. Add sweet potato and toss until evenly coated. Bake for 40 to 50 minutes, or until sweet potato is soft. Remove from oven and let cool.

In a small bowl, mix together tahini, vinegar, salt, pepper, honey and garlic.

Set dressing aside.

In a large serving bowl, mix together

spinach, roasted sweet potato, pomegranate seeds, lentils and goat cheese.

Pour in dressing, toss and serve.

Makes 6 to 8 servings.

York Life January February 2018 | 37

food & drink | Comfort Food

Butternut Squash and Zucchini Soup 1 tbsp vegetable oil 1 sweet onion, chopped 4 potatoes, peeled and cubed 1 butternut squash, cubed 2 medium zucchinis, chopped ½ to 1 tsp ground nutmeg salt and black pepper, to taste 8 to 10 cups vegetable broth ½ cup coconut or other milk (optional) roasted pumpkin seeds (garnish) Heat oil in a large saucepan. Add onion and sauté for 3 to 4 minutes. Add potatoes, squash and zucchinis, and sauté for 2 to 3 minutes; during this time, add

38 | York Life January February 2018

nutmeg, salt and pepper.

Add broth. Cover and simmer on medium-low heat for 40 minutes.

Remove from heat and purée with a hand blender. For a creamier soup, add milk. Serve topped with roasted pumpkin seeds.

Makes 12 servings.

Angela Wallace from Eat Right Feel Right is a registered dietitian, certified personal trainer and family food expert who specializes in women’s and children’s nutrition and fitness. eatrightfeelright.ca

food & drink | Hot Spots

the

Great I ndoors

Don’t let the cold get to you this season.

Instead, fight off those winter blahs and mosey on over to one of York Region’s coziest, most charming and cheerful local restaurants and pubs. In order to make our list, these fabulous finds had to exude character and ambience, serve up great food and boast a loyal clientele. Enjoy!

By Kasie Savage York Life January February 2018 | 39

food & drink | Hot Spots

Filly & Co., Aurora Located in the heart of Olde Aurora, Filly & Co. oozes the type of warm, friendly atmosphere you’d typically sees on a television sitcom.

Boasting a devout group of regulars on various nights of the week, Filly & Co. bustles in a laid-back style that attracts everyone from retirees to families to men’s league recreational hockey teams. If there’s an important game on TV, a group of friends looking to share some pints, or even a much-deserved date night, Filly & Co. is the place to be.

Hot tip: Ask for table number 15 — the teal-coloured velour bistro booth is half-moon shaped, giving everyone a clear, elevated view of the TVs and all the action.

Must try: The fish and chips (on special for $13 on Thursdays), or Kumar’s chicken curry. Daily specials posted inside. Psst! Don’t miss out on Tuesday’s $5 gourmet taco night.

14888 Yonge Street, Aurora (905) 727-4271 | fillyandcopub.com

Anna Maria Trattoria, Vaughan Tucked into a small plaza in the heart of Vaughan lies one of the area’s best-known secrets for authentic Italian cuisine, served up with plenty of warmth, charm and Tuscan-influenced decor. And yes, there really is an Anna Maria — the owner — who may greet you upon arrival. Since 2011, locals have been filling the tables of this family-owned restaurant, and non-residents have been driving the distance to experience the incredible value and service, something manager Danielle Mollo is proud of.

Hot tip: Be sure to contact Mollo if you’re celebrating an anniversary, birthday or other special occasion, and she will personally ensure that all the details are looked after.

Must try: Mollo recommends the fried calamari, fettuccine mare mondo and their zuppe de pesce.

2900 Langstaff Road, Vaughan (905) 532-0004 | annamariatrattoria.com

Unionville Arms, Markham If you love great pub fare and history, then look no further than Unionville Arms. The building itself dates back to 1870 and once housed York Region’s first movie theatre. Previously a blacksmith shop, auto repair shop and finally a playhouse, it was purchased in 1989 by owner Tom Vasilovsky and became known as Unionville Arms. Located smackdab in the middle of Unionville’s historic Main Street, “the Arms,” as it’s dubbed by locals, is arguably the neighbourhood’s most iconic spot. It features a quaint atmosphere, booths aplenty, cheerful lighting and great seating options near the front windows — perfect for people watching.

Hot tip: Dress for the outdoors and plan on a stroll along Unionville’s charming Main Street to walk off the generous portions, post-meal.

Must try: The self-described (and rightfully so) “Best Wings in Town,” or dig into a hearty serving of pub pie, made fresh daily with a heaping side of mashed potatoes.

189 Main Street, Unionville (905) 470-8831 | unionvillearms.ca

40 | York Life January February 2018

The Goulash House, Newmarket Nothing says cozy like a charming European restaurant where authentic recipes from the old country are brought to life via a passion for flavourful traditional fare. Here’s the good news: no airplane required.

You need only to hop in your car and head to Newmarket’s Main Street to find the Goulash House. This corner restaurant’s menu has all the rich, warm, saucy succulence you could want, made in true Hungarian style. From cabbage rolls to schnitzel, everything in this award-winning restaurant, with near-perfect customer ratings, is made from scratch.

Hot tip: Call ahead and reserve the window table. Watch the world pass you by while you stay warm inside.

Must try: Everything! But if you have to choose, try the soup with smoked hocks, Debreziner sausage and little dumplings bathed in a rich tomato-based broth.

200 Main Street South, Newmarket (905) 235-7122 | thegoulashhouse.com

The Earl of Whitchurch, Whitchurch-Stouffville “The quintessential neighbourhood pub” — that’s how owner George Bigelow describes his restaurant, the Earl of Whitchurch, located in the heart of Stouffville. Behind the doors of this large Victorian heritage building you’ll find the pulse of a community. With its live music and authentic British pub decor (think red velvet seats, ornately patterned carpet and dark varnished woods), this place has a loyal following for good reason: daily happy hour specials from 3 to 6 p.m., live music nights, 19 beers on tap, plus plenty of microbrewery offerings.

Hot tip: Speak with customer-favourite server Crystal to see if she can set you up by the window next to the fireplace. She can also lend you one of the pub’s classic board games to play — another reason to linger.

Must try: Hankering for a great brunch? Try its famous eggs benedict poutine, made with homefries, cheese curds, gravy, diced peameal bacon and a fried egg smothered in hollandaise sauce.

6204 Main Street, Stouffville (905) 642-3275 | earlpub.com

The Hunt Pub, Hogan’s Restaurant Historic charm, fireplace, 18 beers on tap — it’s hard to beat the Hunt Pub. Located just down the stairs from Hogan’s Restaurant, the oldest restaurant in King City, this quaint and comfortable pub still has the original stone walls from 1851, manager Anna Elder says. More up to date, though, is the menu which boasts everything from braised short rib poutine to beef carpaccio and arugula pear salad. Bonus: Enjoy live music Thursday, Friday and Saturday evenings.

Hot tip: Nab a seat by the fireplace — “It’s so cozy and nice there,” Elder says.

Must try: You can’t go wrong with a pub fave like fish and chips or chicken wings. But Elder also recommends the steamed mussels and grilled or fried calamari. If you’re in the mood for sea bass, rack of lamb or Cornish hen, no problem: you can also order from the upstairs Hogan’s Restaurant menu.

12998 Keele Street, King City (905) 883-5311 | hogansrestaurant.com

York Life January February 2018 | 41

food & drink | In the Kitchen

In the kitchen with...

SnackMrkt I This Newmarket hot spot offers up a range of tasty small plates and one big view

f you’re the kind of diner who is paralyzed with indecision when faced with a menu and hates having to commit to just one dish when eating out, the chef at SnackMrkt can relate.

By Sue Kanhai | photography by Jim Craigmyle

York Life January February 2018 | 43

food & drink | In the Kitchen The philosophy behind the affordable family-friendly restaurant is to encourage adventurous eating, via little snack-sized plates meant for sharing. The ideal scenario? Fill the table with five or six different selections, order a couple of glasses of wine and settle in.

The international menu features flavours from Europe, Asia and Australia. Dishes include perogies, rock shrimp, deep-fried ravioli, pork belly bao, artisanal flatbread, dumplings and chicken waffle cones. Best advice?

Sample some new things and indulge in a few comfort-food classics.

While the concept may be ubiquitous in downtown Toronto — there’s a snack bartype of restaurant on every corner there now, executive chef Tim Pettigrew says — it’s uncommon in Newmarket. Pettigrew and Grant Buckley are the same duo behind neighbouring Ground Burger Bar; the kitchens are actually connected at the back.

Where Ground Burger Bar is warm and earthy, SnackMrkt is light and bright with white tabletops, exposed beams, copper pipes,

vibrant banana print wallpaper, colourful neon signs, an open kitchen and a popular photo booth. It’s more of a Miami vibe, Pettigrew says. “We wanted to do something that was a little different, and that you wouldn’t necessarily know it was the same two guys who were doing it.”

The restaurant, situated right on the river, boasts a killer view. The pair extended the patio, creating a number of outdoor seating options so customers can take in the setting.

It’s even picturesque in winter, when a nearby bridge and waterfall are lit up at night.

“I grew up in a little town of 2,000 people and this is what it was like. This old part of Main Street is such a nice area. It’s so quaint,” he says. “You’ve got the Riverwalk Commons and people strolling around. You have the splash pad in the summertime, the skating rink in the winter. It’s like a small town in the middle of the city.”

The restaurant opened in May 2017 to an immediately enthusiastic reception. Its appeal is wide. Beer geeks can see the inner workings

Five Q uestions

With Chef Tim Pettigrew

When did you become interested in cooking?

I was young, probably eight. My cousin was a chef. I remember growing up seeing him cooking and the attention he was getting at the time — everyone was ooh-ing and ahh-ing at everything he did. I found I actually had a knack for it. I used to stand on a milk crate in my mom’s kitchen. She’d hand me spices and I would smell them and tell her what to add in. My mom would look at me like, are you sure? Whatever we made tasted pretty good.

I started working when I was 13. My first job was in a kitchen as a dishwasher and I fought my way up through the ranks over the years.

Who is your favourite chef?

Marco Pierre White, an old-school chef. He was a really intense guy. He was also respected.

He was the first chef to give back his Michelin stars. He said he was tired of it, so he just handed them back. One of his quotes was, “If you are not extreme, then people will take shortcuts because they don’t fear you.” I think it was about respect, not wanting people to disappoint him. Chefs did also fear him: Gordon Ramsay worked for Pierre White and he was 44 | York Life January February 2018

of the exposed draft beer fridge. Globetrotters can indulge cravings for far-flung cuisines.

In-the-know foodies will appreciate the finer points of Pettigrew’s techniques, like his sous vide cooking. Whomever you bring is destined to leave happy — and full.

352 Duncan Drive, Unit 1, Newmarket (905) 235-6758, snackmrkt.ca

the one who made Ramsay cry. Now he’s come full circle. He’s got a little bed and breakfast in the countryside in England.

What do you think is the most common mistake people make when cooking?

I think it’s taking on something too technical too soon. Cooking is hard; it’s not for everybody. The food channels on TV make it seem so glamorous and sometimes oversimplify things. People select a recipe and as they get into it, they discover the technical execution that’s involved. The skills required throw people off, even some of the ingredients. Start simple. Master the basics and then you can start playing around and having some fun.

What’s your signature dish?

Chicken cordon bleu. It was one of the first dishes I learned how to cook and one of my mom’s favourites. When I was going through culinary school, whenever I came home she’d always say, “You’ve got to make chicken cordon bleu.” It has all the good things: the chicken, ham, sauce. I love those classic ’80s dishes that are just gone. We try to bring some of them

back, like escargot and mushroom caps. Just because it’s from 1985 doesn’t mean it’s not awesome. The millennials need to know what escargot and mushroom caps are all about.

What’s your favourite thing to order when you dine out?

I really like to try things that I haven’t had before. If I see something I haven’t had, that’s usually what I gravitate towards. But then again, I’m a huge meat-and-potatoes fan. You can’t beat a good steak.

Mac and Cheese SnackMrkt’s mac and cheese is one of its top sellers.

Made with cavatappi pasta, brie and truffle oil and topped with jalapeño Cheetos, it’s fun to make and to eat.

2 tbsp butter pinch minced garlic ½ cup 35% whipping cream salt to taste 1 oz brie cheese ¾ cup cavatappi noodles, cooked ½ cup grated cheddar cheese ½ cup grated Monterey Jack cheese dash truffle oil handful jalapeño Cheetos

Add butter and garlic to a pan over medium heat. Melt butter, but do not let it brown. Add cream and season with salt. Add brie.

Once cream starts to boil, add noodles, cheddar and Monterey Jack.

Turn up the heat and mix until cheeses have melted.

Add oil and top with Cheetos.

Makes 1 serving.

SnackMrkt encourages sharing small plates, so seen here along with the mac and cheese are buffalo chicken bao and lemon chicken — good combo!

York Life January February 2018 | 45

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York Life diningguide R E S T A U R A N T S

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F O O D

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E N T E R T A I N M E N T

Let’s Be Frank - Come enjoy a deLiCious meaL at our newLy expanded & renovated restaurant Whether it is a business function or special occasion such as a wedding, birthday or anniversary, nothing will wow your guests more than a mouthwatering meal catered by Let’s Be Frank Italian Eatery.

Proprietor Sam Farnaghi and his accomplished team use only the freshest ingredients to achieve the most authentic Italian culinary experience. Let’s Be Frank features a wide selection of menu options to suit all tastes including entrees such as veal, chicken and salmon cooked to perfection, meat or vegetable lasagna as well as a variety of pastas with a choice of meat, tomato or cream sauce. Delicious appetizers, soups, homemade pizzas, sandwiches, salads and chicken wings are also available.

Let’s Be Frank can accommodate groups of 10 to 500 people. Call today to place an order for your next event or visit the newly renovated Newmarket location if you prefer to dine in for lunch or dinner. Let’s Be Frank……. it is truly the best Italian food for miles around.

1100 davis drive (southeast corner of davis and Leslie), newmarket | 905-967-1122 | www.letsbefrank.ca

CYNTHIA’S CHINESE RESTAURANT ENJOY AUTHENTIC CHINESE CUISINE We have dedicated ourselves to offering two things: fine dining and a truly authentic Chinese cultural experience. Your meal begins with your host dressed in costume leading you to the table. Once seated, you’ll be greeted by your cocktail waitress and your drinks and appetizers will be brought by a cocktail waitress trained to understand both Chinese cuisine as well as every customer’s specific dietary needs.

Cynthia’s was founded by Cynthia & Joe Lam, in 1993. Joe learned the restaurant business in Hong Kong where he trained as a chef at one of the top restaurants. When he met Cynthia in Australia, they married and opened a series of successful restaurants in New South Wales and Victoria. In 1992 they came to Canada and opened Cynthia’s in 1993, working with Cynthia’s brother Andy, another accomplished restaurateur. Nothing is overlooked as Cynthia’s entire experience is designed to make your meal an event to remember!

16715 Yonge Street (at Mulock), Newmarket | 905-836-8113 | www.cynthiaschinese.com 46 | York Life January February 2018

travel

Disney on a Discount If you’ve been putting off taking the family for that big trip to Walt Disney World in Florida (or Disneyland Resort in California) because of the cost, it may be time to rethink that. Until February 10, Canadian residents can save 20 per cent on Disney World tickets, and 25 per cent on Disneyland tickets until February 28. Best of all? Tickets can be used any time throughout 2018. “We believe this special offer will help our Canadian guests in planning a visit to the Walt Disney World Resort,” says Marlie Morrison, managing director, Disney Parks Canada. Experience perennial favourites, such as Space Mountain, the Twilight Zone Tower of Terror, Expedition Everest and Toy Story Midway Mania, or take in new attractions, such as Pandora — The World of Avatar. It’s sure to be a landmark trip for you all. Find out more at disneyworld.ca/tickets or disneyland.ca/tickets.

York Life January February 2018 | 47

travel | Vacay

48 | York Life January February 2018

Rocky Mountain High Colorado has some of the freshest air you will ever taste – however thin

By DOUG WALLACE

B

ison or buffalo? Same diff, right?

With a 10-ounce slab of whatever-itwas prime rib staring me in the face, I had been served my first challenge my first night in Colorado. No problem, as it turned out.

Bison burgers, bison sausage, pulled pork, elk tenderloin — I am a master at meat and potatoes.

But Colorado has so much more on the menu, especially when you bring your skis.

Though Aspen has the cachet and Vale has the celebrities, you can do better — in the remote little village of Steamboat Springs. This is a town where they took a poll to help name a new bridge and ended up with the James Brown Soul Center of the

Universe Bridge. That’s wacky stuff.

At 7,000 feet above sea level, population 12,000, this town is so named because the bubbling of the nearby natural hot springs resembled the sound of a steamboat coming down the river back when settlers first arrived. And while half a million people visit the incredible ski resort that sits just at the edge of town every year, tourism hasn’t overwhelmed the flavour of this tiny canyon community.

And what a mountain! With 165 runs spread over almost 3,000 acres, what’s not to like? My challenges on the hills were overcome with the help of a great ski instructor. Take a lesson; it will

York Life January February 2018 | 49

travel | Vacay

do you a world of good. And while I’m doling out tips, get out the humidifier that is more than likely in your hotel room closet.

This air is as dry as it is fresh.

To soothe moaning muscles after a day of skiing, we packed towels from the hotel and took a winding 15-minute drive into the woods to rustic Strawberry Park Hot Springs, where bathers doff their clothes in a teepee and “take the waters.” Clothing is optional after dark, as there is no electricity, but luckily, I had a wee light strapped to my forehead (always pointed to the ground). Surrounded

by Texans, Australians and Japanese, mine was a truly international experience, and the trick is to try not to be shy even if you are.

Steamboat has actually produced more Olympians per capita than anywhere else in the U.S., almost 70 and counting. One of them is community legend Ray Heid, who participated in the 1960 Olympics. He’s also been renting out horses since he was a boy.

He spirited us away to snowy Triangle 3 Ranch, just 20 minutes or so outside of town, where we saddled up a few of the 40 easygoing horses and headed out on the snowy canyon trails. The good thing about riding horses in the snow is that they can’t go very fast. The bad thing is that you will be up to your waist in snow if you drop a mitt and have to alight from your horse to fetch it.

A few days later, a jaunt south back to the interstate left me at the foot of Copper Mountain, home to a fabulous 140-plus runs and 23 lifts, and the only full-length, earlyseason training venue in the world, the U.S. Olympic Ski Team Speed Center. Sundry hangers-on from various other countries hit the slopes here, too, as well as the Woodward Copper Barn facility, an indoor year-round training ground with Olympic-grade trampolines, foam pits, skate bowl, ramps, jumps — the works.

The 2,500 acres of pristine slopes steepen naturally from west to east, with the elevation topping out at 12,000 feet (with a 2,600-foot vertical drop). Despite the calibre of skiing that goes on there, you still find green runs at the top of the mountain, allowing for groups of varying skill to actually spend the day together; the experienced don’t have to say goodbye to the beginners at the bottom of the hill. Expect breathtaking views and perfectly groomed runs.

With one million guests a year, this resort 50 | York Life January February 2018

Post-ski, soothe your muscles at Strawberry Park Hot Springs, where clothing is optional after dark. plays host to all crowds, international and local — family, college and otherwise. A quaint and manageable centre village is full of après-ski fun in the form of skating, zip lining, big drinks and tiny doughnuts. And after the ski hill does you in, an hour (or two) on the four-lane tubing hill will bring out your inner child, and make beer time all the more rewarding.

There’s only one hiccup of being up in the clouds so high: It’s all fun and games until somebody gets altitude sickness. Common after 8,000 feet above sea level, this ailment leaves you feeling as if you have the flu or a hangover, or both. Apparently, it takes one day to acclimatize to 1,000 feet. Someone abandoned their ski pants in the lobby of our Copper lodge, with a note citing “age and altitude” as the reason for packing in the skiing. No chutzpah, I say. (Sadly, they didn’t fit me.)

Two litres of water before noon is almost mandatory, and we threw in the odd Gatorade to help us feel sporty. Speaking of drinks, you will also notice that one vodka can actually feel more like two vodkas. Bonus! You’re a cheaper date than you thought. And no, it’s not because of the beloved American free-pour. Altitude again, messing with your head. Best to skip the now legal pot altogether.

But back to my stomach and the buffalo.

Who would have thought? All North American buffalo are actually bison, buffalo being rather a misnomer on this continent. It’s actually Africa and Asia where the buffalo roam. Somebody better give that song a rewrite.

Gravity-defying action at the Copper halfpipe.

travel | Smarts

How to Book the Cheapest Flights Don’t let post-holiday debt keep you from escaping the cold

By Doug Wallace When should I book? What day should I fly? How do I get the lowest price?

When you’re looking for a budget-friendly getaway, the same questions crop up time and again, and sometimes it seems like a moving target out there when it comes to booking a flight. Here are a few words of travel wisdom: 1. First, let’s look at price jumps. Airlines employ something called “dynamic pricing,” a practice of setting prices based on the demand of the seats. They don’t just price flights according to the time of day or their popularity, but on how interested you yourself seem to be in a particular flight when you’re shopping online.

They know this via the cookies stored in your browser that keep track of your browsing behaviour — little files of data created by a website. Cookies are helpful because websites you visit regularly remember your name and address, so you don’t have to keep filling things in.

Cookies are unhelpful because they give away your eagerness to book that

certain flight. To avoid this, you need to disable the cookies (via the privacy tab in your browser preferences), use your friend’s laptop or visit either Skyscanner. net or Momondo.com, two sites that don’t hike prices in this way.

2. With regard to when to shop, it’s best to book on the weekends, because online traffic drops way down as the business world stops searching for cheap last-minute fares. As well, airlines post their best deals on the weekend, because they know that’s when the bargainhunters are hunting.

Tuesday is also not a bad day to book, because that’s the day airlines try to offload seats that they didn’t manage to sell on the weekend.

3. Tuesday, Wednesday and Saturday are still the cheapest days to actually fly.

This is related to the volume of business traffic on all the other days of the week.

Maybe your long weekend away is Saturday to Tuesday? Being flexible in this way saves money, and the difference

in cost can sometimes be enough to warrant spending an extra night in a hotel.

4. Even in this digital age, there’s no substitute for a good travel agent. They have access to information you don’t, much of it last-minute deals that will never appear on the internet. Travel agents are also perfect for figuring out cost-effective ways to plan an itinerary that involves multiple cities and group bookings. They, of course, also save you the research time.

5. Wondering how far in advance to buy? The number of days varies from expert to expert, but the nice people at Frommer’s suggest these below as a benchmark: • 57 days for domestic flights • 77 Caribbean • 90 Americas • 140 Europe • 160 Asia Last-minutey people: Change your wasteful ways and start saving.

York Life January February 2018 | 51

feature | Wedding Special

New in

From the ceremony to the reception, here’s what’s trending in weddings this season By rebecca reid

W

hen it comes to planning a wedding, there are some triedand-true traditions that many couples continue to incorporate into their special day. A bride looking radiant in a long white gown, the exchange of rings to symbolize forever love, and guests watching the newlyweds share their first dance are just as popular today as they were generations ago.

While following tradition works for some elements of a wedding, there may be other aspects that a couple will want to be modern and reflective of their personalities and individual love story. Craig Gruzd, owner of DT Floral & Decor Inc. in Vaughan, has been helping couples bring their wedding visions to life since 2001, and here he shares some of this year’s hottest wedding decor trends.

52 | York Life January February 2018

Flowers and Greenery Whether used to add beauty and sophistication to your wedding party attire, or ceremony and reception venues, flowers are the most versatile of all wedding decor.

But colours, arrangements and varieties do change. Here is what’s in vogue this season: • • •

•

a flower to give to each female guest a flower cart for the bridal party and others to wrap their flowers to take home cascading bouquets — single mixed peonies, mixed textures, lots of greenery or just greenery large faux trees used between guest tables or as part of a backdrop (white or pink cherry blossoms or white bougainvillea)

“Florals chosen by couples are reflective of their personalities,” Gruzd says. “We’ve had a mix of floral types this season, including an all-white wedding that incorporated a variety of types of orchids, hydrangeas, peonies, spray roses and leis.” He’s also seeing flowers used in tall, round centrepieces, on rectangular boards and as hanging arrangements.

“Recently, we had a bride and groom who loved greenery more than actual flowers, so we created a rustic garden wedding by adding greenery to an arch backdrop and filling centrepieces with greenery with a touch of white florals. The bride’s bouquet also had a wide variety of greenery.”

Flooring No longer just an ordinary place to walk, fashionable flooring has become one of today’s biggest wedding decor trends. Some creative ideas include: • • • •

vinyl or illuminated dance floors monograms of the bride and groom creative patterns using different colours of vinyl and textures twinkle lights

“Vinyl flooring is popular because couples are able to personalize their dance floor, which gives an added element to the event,” Gruzd says. “We’ve had couples decorate the floor with their wedding invitation logo, initials and wedding date, and, most recently, customdesign patterns and photos — everything from generic shapes and gold lines to even a full dance floor of rose petals.”

Table Settings Guests spend a lot of time at their table during the reception, so table appearance is almost as important as the food being served.

From place settings to linens, here’s what’s popular this season: • • • • •

gold cutlery gold-trimmed glassware mixed charger plates lace overlays linens in coral, blush, black and white

“Our latest trend has been mix-and-match seating,” Gruzd says. “We bring in two or three different types of chairs, and mix them in the tables to create an added layer and change the landscape of what the room looks like.” Gold continues to be popular, with little additions such as cutlery, and larger pieces like charger plates. Black-and-white is also in. “We’ve seen couples incorporate it into everything from table numbers to charger plates,” he says. “It’s amazing to see how much table settings can bring a room together.”

Entertainment Nothing will set the mood at your wedding more than music. Traditionally, this has meant a church pianist or organist at the ceremony and a DJ spinning Top 40 hits at the reception. While some couples still choose these options, today’s trend includes wowing guests with a broader spectrum of live music and other creative forms of entertainment, such as:

• • • • • •

bongo drummers and other instrumentalists electric violinists handwriting analysts face readers magicians artists painting the bride and groom

“Live entertainment can truly change an event,” Gruzd says. “We’ve even had clients who have brought in singers and dancers from Los Angeles and New York to perform at their weddings, and guests love it. It is a big hit when you surprise your guests with something they haven’t seen before, and the experience leaves a lasting impression.”

York Life January February 2018 | 53

feature | Wedding Special Furniture Depending on your venue, tables, chairs and various accent pieces may be provided, or you may need to bring them in from a rental store. Regardless, there are many decorating options you can choose from to add a personal touch. This year’s biggest trends in wedding furniture include: • • • • •

•

vintage modern and eclectic furniture canopies above the head table chandeliers in gazebos 3-D backdrops Plexiglas tables and bars, with different-themed decals or logos including the bride and groom’s names and initials mirrored dining tables

“Backdrops can be customized according to each couple’s wants and needs,” Gruzd says.

“Many of our most recent backdrops have been floral related. We’ve done everything from touches of pinks and purples to an all-white floral backdrop, even full greenery with hints of cherry blossoms.” Backdrops are also often used for the head table or for photo opportunities.

C I V I L C E R E M O N I E S & M A R R I A G E S E RV I C E S

The Town of Aurora is pleased to offer non-religious wedding services for your special day.

Civil marriage ceremonies are usually held in Council Chambers at Aurora Town Hall.

Our ceremonies are a favourite for couples planning a destination wedding and wanting to make their marriage legal.

Please visit aurora.ca/civilmarriage to find out more about our types of ceremonies, fees and available dates.

Town of Aurora

905-727-1375 marriage@aurora.ca • aurora.ca/civilmarriage

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136 Wellington St. E. Aurora | www.tholiver.com *Daikin Instant Rebate taken off of invoice at time of purchase. Daikin Rebate amount shown for furnace model DM97MC, other rebate amounts available on similar models, call for details. IESORebate mailed back to purchaser directly on qualifying furnaces. Call for complete details.

54 | York Life January February 2018

feature | Wedding Special

Photo: Jim Craigmyle

Your wedding is the biggest beauty day of your life.

So, we’ve rounded up top products, along with advice from the pros on skin care, makeup, hair and even fragrance to help you be your most radiant

By Andrea Karr

York Life January February 2018 | 55

feature | Wedding Special

Prep School

Circle it in your calendar: Four to six months before the wedding is the ideal time to start a bridal skincare regimen that targets blemishes, pigmentation and dehydration.

Consider adding these potent goodies into rotation to get glowing on your big day.

For discoloration

For redness

Target dark spots, uneven or dull skin tone and large pores with a mix of hydroxy acids to exfoliate and a peptide called GenoWhite to lighten pigmentation.

NeoStrata Brightening Peel Solution, $78 at major drugstores.

Reduce the three main types of redness — flushing, general inflammation caused by a weakened skin barrier and visible, dilated blood vessels — with this comforting cream.

Lierac Rosilogie Redness Correction Neutralizing Cream, $40, lierac.ca.

For lips Smooth, plump and hydrate your pout for flawless lipstick application with these easy-to-apply lip masks beloved by Kim Kardashian West.

Rodial Dragon’s Blood Lip Masks, $45/8 at Murale.

For dehydration Increase your hyaluronic acid levels by 30 per cent and reveal plumper, more hydrated skin by massaging this serum all over your face, both morning and night.

SkinCeuticals H.A. Intensifier, $120, skinceuticals.ca.

For oiliness and blemishes Apply this non-drying clay mask once or twice a week to remove impurities, balance the skin and reveal a soft, refreshed complexion.

Clarins SOS Pure Rebalancing Clay Mask, $34, clarins.com.

Major Leagues Looking for that wow factor? It’s time to bring in the pros. Dr. Diane Wong, founder and medical director of Glow Medi Spa, which recently opened its flagship location in Markham, lists her favourite pre-wedding treatments.

2. Botox: “Many women notice frown lines and wrinkles around the eyes in their photos or videos and then worry about their wedding pictures,” Wong says. “A little bit of Botox can relax the muscles on the forehead, between the brows and around the eyes to soften your look and make your eyes brighter.”

It takes several days to kick in, so book an 56 | York Life January February 2018

appointment for at least two weeks before your wedding day.

3. OxyGeneo: “My favourite treatment for first-time clients, OxyGeneo oxygenates, exfoliates and infuses ingredients into the skin for a glowy look, even after only one visit,” Wong says. If you need a quick fix, this super facial is for you.

4. Intense Pulsed Light: For any bride looking to minimize dark spots and redness, this light-based therapy can make a big difference. “It’s one of those wow treatments,” Wong says. “It really changes the surface of the skin.” You’ll likely need several sessions spaced a few weeks apart to get full results.

Model photo: Jim Craigmyle

1. Facials and/or peels: The entry point for brides looking for a refresh, customized facials with medical-grade products can cleanse, brighten and hydrate the skin. But if your face needs something stronger, try a chemical peel instead. Ideally, you’ll book four to six spa visits in the months before you walk down the aisle.

GLOW Up Monique Lhuillier Bridal Spring 2018 — photo courtesy Redken

Your step-by-step guide to luminous skin, with tips from makeup artist and Vaughan-based Fancy Face founder Brittany Gray.

Prep your canvas: “I can’t stress enough how important it is to take care of your skin,” Gray says. She recommends booking a few professional facials in the months leading up to the wedding, and moisturizing on the big day with a hydrating cream.

your skin tone for blemishes or dark spots.

Get primed: Massage a primer into your skin to increase makeup longevity and mask texture concerns such as dryness (a hydrating primer will help), excess oil (try a mattifying formula) or large pores.

Get cheeky: Again with a synthetic brush or damp sponge, dab a peach or pink cream blush onto the apples of your cheeks; berry also works well for deep skin tones.

Ace your base: “Stipple a luminous liquid foundation onto your skin with a damp sponge and work it in until you can’t see any lines,” Gray says. Start with a sheer wash, then build up another layer for more coverage where needed.

Hide your problems: If you have dark circles under your eyes, gently pat a peach or salmon-toned concealer on the area. Match

Here to Stay “I find the majority of longwear matte lipsticks extremely drying, but Kat Von D has a great liquid lip that is hydrating and lasts forever. Plus, the colour range is beautiful.”

Kat Von D Everlasting Liquid Lipstick in Melancholia, $24, sephora.ca.

Add a sun-kissed glow: Using a large synthetic brush, apply cream bronzer to the top of your forehead, temples, hollows of the cheeks, under the chin and across the nose.

Lighten up: Give your cheekbones, the bridge of your nose and brow bones a touch of light with a cream illuminator.

Set it and forget it: “Anything with a cream base needs to be set with powder,” Gray says.

“Otherwise, it will shift around the face.”

Stipple a translucent powder under your eyes and onto the T-zone (though you may want to avoid this area if your skin is dry) with a damp sponge.

Ensure your makeup lasts until the wee hours with some of Brittany Gray’s favourite products.

“A lot of brides love Stila glitter eye shadows.

There are three colours that work for all skin tones: Kitten Karma, Gold Goddess and Bronzed Bell.”

Stila Magnificent Metals Glitter & Glow Liquid Eye Shadow in Bronzed Bell, $31, beautyboutique. ca.

“Stash a translucent blotting powder in your purse, but make sure it won’t have flashback (meaning it will make you look washed out in flash photos). BareMinerals has one that’s really finely milled.” bareMinerals Invisible Light Translucent Powder Duo, $42, sephora.ca.

York Life January February 2018 | 57

feature | Wedding Special

Mane Mission

Find a wedding hairstyle you love with inspiration straight from New York’s bridal shows.

1

Tie One On

A white or black ribbon knotted in a bow adds a playful, feminine detail to a lowkey wedding coif. Loop it around a low ponytail; place it at the back of a messy half-up, half-down ’do; or even tie it around your head with the bow off to the side to suit any style.

Image credit: Marchesa Couture Spring 2018

Photos courtesy of Moroccanoil, except Lela Rose Fall 2018 (courtesy of Glamsquad) and Monique Lhuillier Spring 2018 (courtesy of Redken)

1

2

On Pointe

If you’ve always dreamed of being a ballerina — or looking like one — a knot at the nape of the neck is a classic hairstyle that complements both elaborate and simple gowns alike. Rake your fingers through your locks for a bit of texture and set with hairspray.

Image credit: Monique Lhuillier Spring 2018

2 4

3 5

3

Faking It

For brides craving a retro vibe, a wavy faux bob is just the thing. Add volumizing mousse to strands before blow-drying, then shape ringlets with a one-inch curling iron. Brush out curls, secure hair ends with an elastic, then roll the tail under into a bob and pin.

Image credit: Marchesa Couture Fall 2018

4

Crowning Glory

Braids offer a touch of bohemian romance to any hairstyle. Wrap a thick braid around your head to mimic a crown or simply integrate plaits into your bridal updo for added visual interest. Apply a styling cream before blow-drying hair, then spritz dry texture spray to add grip before braiding.

Image credit: Marchesa Notte Spring 2018

5

Sweet Blooms

Whether you choose silk flowers or the real deal, floral accents add a little something extra to bridal hair — and they’re huge for 2018. Soft white blossoms are classic, but you can also match the colours in your bouquet for a touch of whimsy.

Image credit: Lela Rose Fall 2018

6

Beach Bum

If your wedding is a casual outdoor affair in the countryside or on a beach, it’s easy to get away with loose, wavy locks. Spray your mane all over with dry texture spray, then part it in the middle and create twists with a 1¼-inch curling iron, alternating directions as you go.

Image credit: Monique Lhuillier Bliss Fall 2018

6

Tool Kit These must-have products will see you through to the honeymoon.

For pre-wedding prep: Apply this lotion-serum to midlengths and ends to nourish and strengthen dry, brittle strands. Over time, your hair will look healthier and feel softer, so use it daily in the months leading up to game day to reap the benefits.

Moroccanoil Mending Fusion, $37, moroccanoil.com.

58 | York Life January February 2018

For day-of styling: To maintain your wedding hairstyle from morning to night, set it with a maximum-hold hairspray such as Redken Triple Take 32. It dries quickly, protects against humidity and will hold your ’do in place for 24 hours.

Redken Triple Take 32, $22, redken.ca.

For the honeymoon: A mini version of Batiste’s Dry Shampoo in Blush (“floral and flirty”) is perfect for travel. Mist it on your roots and rub it in to soak up oil so you can skip washing your mane for an extra day or two.

Batiste Dry Shampoo in Blush, $5/50 mL at mass-market retailers.

Poppin’ Bottles

Family Owned & Operated Established 1842

Unwrap a fresh spritz for your big day and make scent memories to last a lifetime.

My Fair Lady

You’re a modern woman and your scent should reflect your impeccable taste, flawless manners and sweet demeanor.

Your perfect match, My Burberry Blush, opens with bright pomegranate and lemon, gives way to geranium, apple and rose, and finishes on jasmine and wisteria.

My Burberry Blush Eau de Parfum, $98/50 mL, sephora.ca.

Femme Fatale

A rich, heady floral scent, La Femme Prada Intense unleashes tuberose, ylang-ylang and patchouli to make an unforgettable statement.

Spritz it on your neck and wrists if you’re all grown up and want a super-luxe grown-up perfume to match.

La Femme Prada Intense Eau de Parfum, $125/50 mL, thebay.com.

Power Play

Designed to evoke strength and softness, Woman by Ralph Lauren contrasts both masculine and feminine elements.

Blackcurrant, pear and rhubarb mix with a floral heart (tuberose, orange flower and Turkish rose) and a woody base.

Woman by Ralph Lauren Eau de Parfum, $148/100 mL, thebay.com.

Garden Variety

Gucci Bloom is for the woman who loves dreamy floral fragrances.

This one smells of a secret garden with a concentrated blend of natural tuberose absolute, natural jasmine absolute and powdery Rangoon Creeper — an ingredient new to the perfume world.

Gucci Bloom Eau de Parfum, $114/50 mL, beautyboutique.ca.

Something Sweet

Playful and flirty, Michael Kors’ latest fragrance offers a hit of fruity raspberry and apricot, followed by feminine rose, Indian jasmine sambac and cashmere woods. If you have a touch of a sweet tooth and like youthful scents, you’ll love this jewel.

Michael Kors Sexy Ruby Eau de Parfum, $135/100 mL, michaelkors.com.

Laid Bare

If you’d describe your style as simplicity itself, Philosophy’s new addition to the Pure Grace family will hit all the right notes with its soft blend of rose, greens, neroli and orange flower tempered by warm cedarwood and musk. Bonus: The price tag won’t derail your budget.

Philosophy Pure Grace Nude Rose Eau de Toilette, $60/60 mL, sephora.ca in February.

We are proud to be Newmarket and Aurora’s only locally-owned and family-run funeral home, serving Newmarket, and surrounding areas, since 1842.

We offer a full range of traditional funeral and low-cost cremation services.

Wes Playter, Manager 157 Main Street South, Newmarket, ON L3Y 3Y9 905.895.6631

www.roadhouseandrose.com

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• Quality Service & Attention to Detail • Your Home Marketed & Advertised until SOLD! • Thorough Understanding of Market • FREE Market Evaluation – No Cost No Obligation

“I look forward to speaking with you.”

Darrell Morrison Sales Representative

Direct: 905-252-7997 Office: 905-836-1212 dmorrison@royallepage.ca

www.MoveWithMorrison.com

York Life January February 2018 | 59

feature | Business Profile

60 | York Life January February 2018

Invisible Ink How one Newmarket company is using the latest technology to help clients rid themselves of regrettable tattoos

By Joann MacDonald | Photography by Jim Craigmyle

T

hat spider neck tattoo seemed like a good idea when you were 18. But fast-forward a decade and you’re obliged to wear high-collared shirts to your corporate day job. Then there’s the homage to your ex sitting somewhere below the waist. Will it go the way of Johnny Depp’s “Winona Forever” tattoo, famously changed to “Wino Forever” after their 1993 breakup?

Instant regret. No parental permission. Badly done.

Drunken mistakes. Just a few of the reasons people turn to Newmarket’s Time Reversal Integrative Medicine to remove their tattoos. And let’s not forget the increasingly popular eyebrow tattoos. Michelle Menard, clinic manager and laser technician, says she sees a few women each week looking to rectify that decision.

York Life January February 2018 | 61

feature | Business Profile

“I love the interaction with patients and the idea that I’m actually helping them,” Menard says. ”I love my patients and the stories that come with the tattoos” The clinic was the first in Canada to acquire the Zarin Medical PiQo4 laser, state-of-the-art picosecond laser technology that is said to reduce the number of tattoo removal sessions by 40 per cent. More importantly, healing time is cut in half, Menard says. “With the PiQo4, it doesn’t blister or leave scarring. It will be as if it never existed, no scarring, no pigment changes.” You can even tattoo over the same area again. Patients can expect three days of aftercare (applying cream and changing dressing) and one to two weeks of recovery time.

Menard has a rather personal interest in her work. She was 18 when she got her first tattoo.

She wanted one at 15, a rock band’s name over her breast (she’s too embarrassed to say which rock band), but her mom wouldn’t allow it. “I thank my mother to this day that she made me wait three years,” she says. Now 43, Menard has tattoos from lower hip to upper breast, on both arms and on her upper back.

Why does this avid ink fan help others to remove their tattoos? “I love the interaction with patients and the idea that I’m actually helping them,” she says. “I love my patients and the stories that come with the tattoos.” Menard even sacrificed one of her own tattoos so she’d be able to better explain how the process feels. “I took off one that I really didn’t know what it meant, a Chinese symbol,” she says. “Nobody was ever able to interpret it for me.”

Lest you think it’s easy to get a tattoo one day and have it removed the next, there are a couple of significant downsides. “Tattoo removal is not an easy or cheap process,” Menard cautions. Sessions run $99 to $1,300 each. And your once-beloved art will take three to eight sessions to remove.

As for the process itself, there’s no getting around it — it hurts. “It’s like when your sibling snaps an elastic band on you,” Menard explains.

Using a zero-to-10 scale, some Time Reversal clients rate the level at two, while others go as high as nine. Menard uses a Zimmer cooling machine, which blows out ice-cold air, to numb the skin during treatment. Clients may apply a numbing cream, such as Emulgel, to the skin before they

62 | York Life January February 2018

arrive at the office; but the procedure is never going to be fun. “Unfortunately, there always is some discomfort, but people get through it,” Menard says. And treatments are fast: A four-by-four-inch tattoo can be treated in 30 to 60 seconds. There’s a six-week break between sessions.

The number of visits depends not just on the size or colour of the tattoo, but also on the depth and type of ink. “The laser itself is an exact science,” Menard says, “but I don’t know how that ink is going to break up in the body.” Laser technology explodes the ink into tiny particles, which are then absorbed and evacuated through the body’s lymphatic system. Menard recommends drinking plenty of water and restricting alcohol intake to help flush the system faster.

Potential clients can send photos via Time Reversal’s website to get an estimate. Just like the number of visits, the cost also depends on such factors as the size, the number of colours, the type of ink (some are more stubborn than others), and whether the whole tattoo needs to be removed or simply faded in preparation for a new one.

The PiQo4 promises to go deeper in the epidermis and to target more ink colours. Having used the machine for more than a year, Menard says it breaks down black ink better and is safe for all skin types. With some of the older machines, darker skin tones could end up with permanent pigment changes. “Hyperpigmentation really isn’t a worry anymore,” Menard says. However, pregnant and breastfeeding women should avoid having tattoos removed, just to be on the safe side.

Menard encourages potential clients to go online to research the PiQo4 laser. “After a couple of visits, they trust me,” she says. “I want them to know the machine is the best machine available, too. This is your body. It’s like walking into a tattoo shop — you’re hopefully going to educate yourself first.”

Find out more at timereversal.ca.

feature | Business Profile

Big Beer’s Arch Rivals Half brewery, half bar, all wonderful for beer lovers — that’s Newmarket’s Arch Brewing Co.

By Andrew Hind | Photography by Jim Craigmyle

W

ith an impressive, well-curated tap list that pulls heavily from the owners’ creative impulses, but still acknowledges the preferences of the wider beer world, Newmarket’s Arch Brewing offers something for everyone. Small wonder it has quickly become a hub for beer enthusiasts. Walk in at any time of the day, on any day, and you’re likely to find a buzz of activity as new batches are brewed just back of the taproom, where folks share beers and swap stories.

That’s exactly the atmosphere owners Sue and Bill King intended when they founded the brewery. Even the name — Arch Brewing — is meant to reflect their philosophy. As a noun, an arch is a doorway that welcomes you into a home; as an adjective,

“arch” means saucy, roguish or mischievous.

Both meanings are apt: Arch Brewing is warm and intimate, while the beers it serves are fun and playful. “We want to be a loving reflection of Ontario culture, quirks and all,” Sue explains.

Arch Brewing is a place to celebrate beer, where patrons are introduced to nuance and flavours beyond the ordinary, without being gimmicky. First-timers are made to feel welcome, while regulars know they’ll find their favourite brew or, if they’re in the mood, something new and exciting to sample.

Sounds like a beer aficionado’s dream destination, but the road to Arch Brewing was long and circuitous for the Kings. They had always been interested in beer — the different tastes, the culture and the artistry. They

York Life January February 2018 | 63

feature | Business Profile had even thought about becoming brewers years ago, but for various reasons, never acted on the dream. “It was an idea that wouldn’t go away,” Sue says. “Finally, we decided to take a leap of faith in 2014.”

Neither had any practical experience in the brewing industry, so rather than plunging immediately into opening a bricks-and-mortar brewery, they decided to get their feet wet by contracting out of Wellington Brewery in Guelph instead. To their delight, they proved successful with beers that tasted great and told an entertaining story. So much so, in fact, they were confident enought to finally leave their day jobs behind to pursue the pie-in-thesky dream of opening a real brewery of their own in their native Newmarket. Opening day of Arch Brewing Co. was February 12, 2016.

The same year the 1,800-square-foot brewery opened, it won bronze in the British IPA category of the Ontario Brewing Awards for the Kings’ Dinner Jacket O’Red IPA, their slam-dunk first beer. “Dinner Jacket is a

“You brew for your customers, but brewing is a passion, so you have to be in love with what you’re making, so you have to satisfy yourself first and foremost.”

– Sue King

64 | York Life January February 2018

flavourful dark IPA,” Bill says. “It was our first beer, but it remains one of our most popular.”

Other brews, each with equally quirky and fun names, have followed in the short time since. “Coming up with names is the fun part,” Sue says.

“We were coming up with names even before we were brewers. Some are ideas designed to reflect small-town Ontario, while others are inspired by the ’90s TV shows we loved.”

So, for example, you can get a pint of Timmies Coffee Brown, an English-style brown infused with locally roasted coffee beans; or Chesterfield Golden KSA, a Kolsch-styled ale with a subtle biscuit and fruit flavour. The ironically named Flip Flop Porter, labelled as

the perfect fall or winter beer, pours jet-black, with hints of chocolate and coffee — a comforting beer to enjoy fireside.

“The inspiration for our beers comes from our own heads. We like to be creative, and when making a beer, we ask ourselves, What do we like to drink?” Sue says. “You brew for your customers, but brewing is a passion, so you have to be in love with what you’re mak-

ing, so you have to satisfy yourself first and foremost.”

As with every craft brewery, actually getting their beers before an audience can be challenging. Arch’s more experimental beers are almost exclusively sold out of the brewery itself, because they don’t have the mass appeal that retailers are looking for. The LCBO is an option, but getting shelf space is competitive and it only stocks certain beers at particular times of year. The Beer Store is another option, but Bill notes that you have to pay for your listing, so sales need to be high enough to make it worth your while.

“I’m really excited about our pilsner, an easy-to-drink light beer. It’s designed to be a crowd-pleaser,” Sue says. “I’m actually working on the label and story behind it as we speak, and we’re looking into getting it into the Beer Store.”

One way or another, the Kings are confident a good beer will attract consumers. And so far, the brewery’s success bears out such faith.

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www.mennonitefurnitureontario.ca York Life January February 2018 | 65

one last thing

Photo: Jim Craigmyle

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Circle pendant necklace, $3,307.50; flower pendant necklace, $7,087.50; available at Finch Centre Jewellers, Maple, finchcentrejewellers.com.

66 | York Life January February 2018

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