Peach Surprise

Gò0dNews for your Taste Buds

Peach Surprise

by Tim Marcum

Ingredients

• ½ cup of milk • ¾ cup of self-rising flour • 1 large box of vanilla instant pudding mix • 3 tbsp of butter • 1 egg • Large can of sliced peaches (drain and reserve juice) • 8 oz of cream cheese, softened • ½ cup of sugar • 4-5 tbsp of peach juice • 1 more tbsp of sugar (for sprinkle) • ½ tsp cinnamon (for sprinkle)

Instructions

1. Combine the first five ingredients until smooth. 2. Then, spread into pan to form crust. 3. Arrange drained peaches on top of the crust mixture. 4. Combine cream cheese, ½ cup of sugar, and peach juice. Mix with mixer on medium for 2-3 minutes until smooth. Pour over crust. 5. Mix cinnamon and 1 tbsp of sugar and sprinkle on top. 6. Bake at 350 degrees for 30 minutes. To double the recipe, use a 9x13 disposable pan at 350 degrees for 40 minutes (do not cook longer).