Gò0dNews for your Taste Buds
Peach Surprise by Tim Marcum
Ingredients
Instructions
• ½ cup of milk
1. Combine the first five ingredients until smooth.
• ¾ cup of self-rising flour
2. Then, spread into pan to form crust.
• 1 large box of vanilla instant pudding mix
3. Arrange drained peaches on top of the crust mixture.
• 3 tbsp of butter • 1 egg • Large can of sliced peaches (drain and reserve juice) • 8 oz of cream cheese, softened • ½ cup of sugar • 4-5 tbsp of peach juice • 1 more tbsp of sugar (for sprinkle) • ½ tsp cinnamon (for sprinkle)
42 // June 2022
4. Combine cream cheese, ½ cup of sugar, and peach juice. Mix with mixer on medium for 2-3 minutes until smooth. Pour over crust. 5. Mix cinnamon and 1 tbsp of sugar and sprinkle on top. 6. Bake at 350 degrees for 30 minutes. To double the recipe, use a 9x13 disposable pan at 350 degrees for 40 minutes (do not cook longer).
