Good Taste Magazine Issue Four

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ISSUE NO 4

goodtaste F O OD DRINK P EOP LE P LA C ES

WIRRAL’S INDEPENDENTS Meet the seaside village going its own way

EAT YOUR WAY AROUND...

Liverpool’s hottest shopping and leisure quarter

SEASON’S EATINGS The coolest places to eat and drink, from al fresco Chester dining to rural chic GOODTASTEMAGAZINES.CO.UK

Hot Food, Cafes & Eateries Cheese, Fish & Game

Warrington Market is changing Bank St, Warrington WA1 2EN NOW OPEN

MON - SAT 9am - 5pm High Quality Retail Outlets

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goodtaste contributors

Mareek Singh, one of Warrington Market’s star traders, shares his recipe for Punjabi homestyle chicken. Page 10

Good Taste awards will showcase the best our industry has to offer Welcome to the fourth edition of Good Taste Magazine.

Tracey Taziolli, who baked the amazing lemon tart on our cover, tells us all about Ama La Vita cookery school in Wirral. Page 24

Award-winning chef Julian Davies invites us into his beautiful bistro in our Hoylake feature. Page 25

It’s a year since we started Good Taste as a platform to celebrate the brilliant food and drink talent in Merseyside, Cheshire and beyond.

In that time we’ve featured hundreds of chefs, producers, farmers, baristas, bar tenders, grocers, hoteliers and business owners. In our last edition we profiled 100 women leading the way in the food and drink industry.

We love telling their stories and spreading the word about all the great places to eat and drink on our doorsteps, and further afield too.

That’s why we’re launching our Good Taste Awards, a celebration of all the great people working in the sector. From farmers to restauranteurs, large hoteliers to small producers, we want to recognise outstanding achievement across the board. But we need your help to do that. This autumn nominations will open and we’re asking you to tell us who we should be shouting about.

It’s the most exciting thing we’ve done yet, and we want you to be part of it.

In this edition we also eat our way around Liverpool ONE, with its huge range of restaurants, cafes and bars. Whether you’re looking for a quick bite while shopping or a celebratory dinner, there’s somewhere perfect in Liverpool’s biggest shopping and leisure destination.

There’s a central feature on Hoylake, a Wirral town packed with brilliant independent businesses, and we’ve picked out some of our favourite places to eat outside, making the most of the sunshine.

For this edition’s Weddings With Good Taste feature we’ve looked slightly further afield to the gorgeous Ribble Valley, for celebrations in everywhere from grand country houses to quaint village pubs.

As always, we’d love to hear your recommendations, tips and favourite new places.

My contact details are below. Please do get in touch, as I’d love to hear your views.

Enjoy.

Graffiti Spirits’ Matt Farrell takes us on a culinary tour of northern Ibiza.

Page 44

Jade Wright editor, Good Taste Magazine jade@goodtastemagazines.co.uk www.twitter.com/JadeWright www.instagram.com/goodtastemagazine www.facebook.com/GoodTasteMagazineUK

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About us

Contents

We are team of experienced journalists who eat, sleep and breathe food and drink, who’ve worked for years at the heart of what has become one of the most exciting scenes in the UK. What we do We bring you all the latest news, reviews and insight you need to be sure you experience the best Merseyside has to offer, from restaurants and bars to cafes and independent food and drink producers.

How we do it We have updates throughout the day, every day on the Good Taste website www. goodtastemagazines. co.uk, as well as our weekly newsletter, delivered free to your inbox with all the latest news and offers, and with our seasonal Good Taste magazine, available for free in selected venues across Merseyside.

Bakery on the rise

How you can be a part of it If you’re interested in stocking Good Taste, or are a food and drink business who’d like to share a story, we’d love to hear from you. If you’d like to advertise with Good Taste and reach new customers, get in touch with us at info@goodtastemagazines.co.uk or sales@goodtastemagazines.co.uk.

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Contacts Editor: Jade Wright Email editor@goodtastemagazines.co.uk Commercial Editor: Paula Brown sales@goodtastemagazines.co.uk Magazine design: 23Design Web design: Bold Creative

Soulful chicken

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Thanks to the following people, without whom this magazine would not have been possible: Dawn Collinson and Janet Tansley at CopyMedia, Karen Burns Barnes, Matthew Barnes, Jo Mountford and the team at The Women’s Organisation, Francis McEntegart, Erica Wright, and, of course, baby Beatrice, who has inspired the whole thing.

Find us on social media at: www.instagram.com/goodtastemagazine www.facebook.com/ GoodTasteMagazineUK www.twitter.com/good_tastemag Good Taste is a registered trademark of Good Taste Magazines.

Good Taste Magazines, 54 St James Street, Liverpool L1 0AB Email info@goodtastemagazines.co.uk Copyright Good Taste Magazines Liverpool 2017.

Reproduction in whole or part prohibited without permission. The publisher cannot accept responsibility for errors in advertisements, articles, photographs or illustrations. All prices correct at the time of going to press.

Sign up for our weekly newsletter for all the best dining deals and discounts at: www.goodtastemagazines.co.uk

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Al fresco delights

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ONE direction

Hoylake special

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Drinks guide

40

Into the Valley

Social Diary

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Ibiza rocks

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news

Bold Street Coffee adds some Spirit

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his autumn, one of Liverpool’s best loved independents is to get a new lease of life. Independent bar and restaurants company Graffiti Spirits Group has partnered with Bold Street Coffee for the return of Liverpool’s favourite coffee shop to 89 Bold Street.

Their hugely successful crowdfunding campaign in May, raised over £35k with 884 backers.

Sam Tawil and Katy Monti, owners of Bold Street Coffee say: “Due to our landlords reconfiguring the site at 89 Bold Street, we launched the Kickstarter campaign needing to raise £30k of the £75k required to fund the fit-out to get back in and expand our offering.

“Graffiti Spirits have always been hugely supportive, allowing us to hold pop-ups in their venues during the Kickstarter campaign and now at Santa Maluco. Their advice and expertise since has been incredible.

“We knew that we wanted to do something a little bit different when we got back into 89 but obviously our experience lies in coffee shops.

Partnering with Graffiti Spirits Group means that we have access to their incredible know-how and contacts so that we can take Bold Street Coffee to the next level.”

The new look shop will launch in stages, with the coffee shop returning in October and a potential downstairs bar to follow in 2019.

Co-founder of Graffiti Spirits Group, Matt Farrell, adds: “We think independent businesses are hugely important to Liverpool’s growing food and drink scene.

Having been friends with Sam and Katy for many years, we obviously were devastated for them when problems arose with the venue.

“We saw a great brand alignment and after hosting the pop-ups, we wanted to work with them on the new Bold Street Coffee concept.

“Being partners allows us to help BSC in expanding the brand and becoming the number one independent coffee shop in the North West. We will be adding a brand new open kitchen and menu, meetings room, as well as a small bespoke bar offering, yet not forgetting the classic things that made the shop so popular with ourselves and other regulars. It’s a great tale of two independent, local businesses coming together to give something back to the city again.”

Bold Street Coffee is set to return to Bold Street in October.

Belazu’s perfect ingredients They may be best known for supplying some of the best chefs and restaurants, but now Belazu have built up an impressive range of ingredients for every kitchen.

The company, which began with two best friends, George and Adam, and 10 buckets of Provencal olives on a ferry, now has an illustrious customer base including many Michelin-star restaurants.

But you don’t need chefs’ whites to try out their products, which include amazing tahini, delicious rose Harissa pesto and the exquisite extra virgin fig leaf olive oil.

Find out more at www.belazu.com/shop

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the hot list

Kitchen must-haves

Hand cast from molten iron, and offering incredible strength and durability, ProCook’s Cast Iron Casserole Set is perfect for cooking seasonal favourites. The two-piece set contains a 24cm round casserole and a 28cm shallow casserole, topped with a smart, stainless steel handle and enamelled inside and out with self-basting rings inside the lid. It’s suitable for all hob types and comes with a 25 year guarantee.

Available from the ProCook shop at Cheshire Oaks and www.procook.co.uk.

With a waiting list of nearly 5,000 people, ChefSteps’ incredibly powerful, at-home ‘sous vide’ tool, Joule, has arrived in the UK. Sleek, slender, and cylindrical in appearance, Joule is a heating element made for partial water immersion. Controlled by an app, water is heated and held at a pre-determined temperature in accordance with the selected recipe. This is done with absolute accuracy to ensure that the food placed within the water is cooked evenly. It’s a great tool for sous vide veterans and novices alike.

Available from www.amazon.co.uk.

A sure-fire hit since their launch ten years ago, OXO’s POP containers have transformed cupboards and pantries across the world with more than 50 million sold. Even the Kardashians, no less, are fans. Now the POP 2.0 range is available in 18 different sizes, so you can choose the best containers for your store cupboard.

They’ve also come up with a handy One Stop Chop Manual Food Processor. The number of times and pace you turn the handle determines the consistency desired for the recipe. A couple of turns will chop, several turns will mince – and to create a puree, just keep going.

Find out more at www.oxouk.com.

With designs taken from original artwork by Sarah Boddy, these fine bone china mugs and glass coasters come in Majestic Stag and Ollie Owl designs. They sell the mugs in two sizes, small (275ml, £11) and large (400ml, £14) and glass coasters are £4.95 each.

For details see www.sarahboddy.com.

The LifeStraw Go 2-Stage bottle allows you to fill up from any fresh water source and drink directly from the bottle. The LifeStraw filter inside removes almost all bacteria, protozoa and also microplastics making water, even from streams and rivers, completely safe to drink according to US drinking water standards. Ideal for those who love exploring, or those who are eco-conscious and looking to reduce their plastic consumption.

Find out more at www.lifestraw.com.

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news Warrington-based mobile afternoon tea and baking school, Room Forty, has been declared Warrington’s Hospitality Provider of the Year.

Room Forty was founded only two years ago by businesswoman Jen Perry. The business comprises a mobile afternoon tea emporium and baking school.

This accolade was part of the Warrington Business Awards and follows on from winning silver in the Tiptree World Bread Awards in October.

The Warrington Business Awards were sponsored by Redwood Bank and Warrington & Co and were independently judged by a panel of experts.

Jen says: “When I started Room Forty Afternoon Teas just two years ago I had a vision but no idea about how to achieve it. Every day was a baby step (sometimes backwards) designing menus, learning to bake and create, finding better ways to do things and tweaking and refining. Not to mention the business side of things and finding a way to store all the vintage crockery.

“On the days or sometimes weeks with no bookings I didn’t give up, I just stretched the goals and worked harder.”

Jennifer Roulston, Warrington Business Awards 2018 organising committee member and partner at FDR Law, commented: “What a fabulous night. The quality of the nominations for each of this year’s awards was extremely high and the deserving winners exemplify what a great collective ‘can do’ attitude we have here in the Warrington business community. Well done to everyone involved.”

Rough Hand Made has opened in the Royal Albert Dock Liverpool. The family-run bakery has brought its perfectly imperfect hand-crafted pastries, pittas, breads and sandwiches – all made freshly each day to its own unique recipes – to the Dock.

After four years on Penny Lane, Carlos and Sharon Goldman have moved their business from one worldfamous Liverpool landmark to another, creating a bright and airy bakery at the Britannia Pavilion.

Now, along with a new location for customers to enjoy Rough Hand Made straight from the oven specialities, they have created a space to sit and have lunch and coffee too.

“It’s a bakery, but it’s really an experience,” says Liverpool-born Sharon. “Our customers don’t just come in to buy a loaf of bread, it’s somewhere where all of your senses wake up. It’s something special and different.”

Restaurateur Gary Usher smashed his £50,000 crowdfunding target to get his fifth restaurant, Pinion in Prescot, off the ground.

It reached its target in just under 60 minutes and quickly reached more than £86,000 with investment from nearly 1,000 supporters.

On reaching his target, Usher immediately took to Twitter to thank his backers. “It’s overwhelming beyond words,” he wrote. “I’m so grateful to have support like this and I don’t want anyone to think I take it for granted. It gives me the confidence to know what we’re doing is ok.

Thank you.”

Rewards for pledges include a name on the founders’ wall (£10), meal vouchers to the value of the pledge (£25-£100), two opening night party invitations (£100), masterclasses and lunches at his other sites (£200) and a private home-cooked dinner (£2,000).

Last year he raised more than £200,000 from 1,522 backers for his fourth restaurant, Wreckfish in Liverpool, the most money ever raised for a restaurant through a crowdfunding campaign in the UK.

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news It’s been a successful summer for Thornton Hall Hotel and Spa. After winning the Best Tasting Afternoon Tea of the Year Awards, the hotel is also celebrating inclusion in the top 50 list for hospitality across the globe according to the LUX Life publication.

The Wirral venue is well known for its afternoon tea, which includes a choice of more than 20 varieties of loose leaf tea, plus dainty finger sandwiches with seasonal fillings accompanied by homemade cakes, pastries and baked scones with bespoke jams and curds.

Thornton Hall Hotel and Spa general manager Geoff Dale says: “To be up against many five star London venues and win is quite an achievement. I’m so proud of the whole team: the Lawns’ head chef Chad Hughes, our pastry chef Ellie Fletcher and restaurant manager Abdallah Othmani.

“As we were the only countryside hotel we also took our view with us on two pop-ups with photos of our gardens, so the judges could really get the Thornton Hall experience.”

Editor of competition organiser Hotel F&B magazine Joe Bill adds: “The standard of food and tea pairings was exceptional.

Some of these hotels have spent years refining their afternoon tea service and they really brought their ‘A’ game to the first ever awards.

“There was a lot of pressure to perform in front of a crowd and in a time limit, and judges were really impressed with the professionalism of the teams.”

To book a space for Thornton Hall’s Great Wirral Afternoon tea visit www.thorntonhallhotel.com.

The Kitchen at Storyhouse in Chester has unveiled its latest seasonal menu, celebrating the crossroads of the Eastern Mediterranean.

With recipes and ingredients from Greece to Turkey, and Libya to Lebanon, each dish bursts with flavour.

Favourites on the starters and salads menu include delicious pea and mint hummus (£3.50), as well as home made fattoush (£4) and roasted beetroot, served with labneh, mint and pistachio (£4.50).

Meat eaters will love the hearty harissa pork sausage, with crushed butter beans, parsley and coriander, or the Persian meatballs, with lamb, aubergine and red pepper.

Or for lovers of seafood, the cod, home-cured in ouzo, is served with ruby grapefruit and candied walnut (£6.50), and seared scallops are dressed in fragrant rose harissa oil, and served on celeriac puree (£7.50).

For something sweeter, don’t miss the sweet potato and walnut cake, served with vanilla labneh (£4.50) and the orange blossom terrine, which arrives oozing with honey, cream and a sprinkling of crunchy pistachios (£5).

Take a seat at one of their friendly sharing tables and discover the modern flavours of the Levant.

Find out more at www. thekitchenstoryhouse.co.uk.

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recipe Jen Perry goes in search of authentic Indian food in Warrington Mareek Singh’s enthusiasm and passion for cooking is irrepressible and matched only by the phenomenal food he produces. As he describes it himself, it is ‘Real Punjabi soul food’.

If you haven’t tried his food yet, you are sorely missing out. Singh’s Grillhouse takes its street food out to markets and events across the region and is based in Warrington Market. It is easy to find, just look for the queue in the corner.

“I’ve never had any formal training,” says Mareek. “My ability is a gift from God.”

With just one mouthful of his goat curry I’m a believer.

The Moss Side boy intends to take his regular customers on a culinary tour of the Indian continent through the specials that he’ll be serving.

Each special will be a taste of authentic food from a specific region, city or town. It will be the real

recipe, the real taste but with Singh’s unique take.

He says: “I’m sharing with you my recipe for Punjabi homestyle chicken on the bone. This is a real taste of the Punjab region, a meal that is cooked in every Punjabi household.

“Don’t be put off by the fact that it uses a lot of oil, it is essential to the cooking process and can be poured away at the end.”

Soul man ‘This is a real taste of the Punjab region’

You’ll need:

Recipe: Mareek Singh’s Punjabi Homestyle Chicken Take a whole chicken, skin it and chop into rough chunks (bones and all) about 2-3 inches in size. Sprinkle salt all over the chicken and set it aside for the moment.

Pour plenty of the oil into the pan so that it sits about a cm deep and heat the oil until it is simmering.

Thinly slice the onions and then squeeze them as you throw them into the pan. The squeezing of them breaks the enzymes, keeps them moist and helps them cook quicker.

Fry them in the oil until they are sweated down to golden brown in colour (don’t be afraid if the onions go dark brown as eventually they’ll disintegrate into the dish) Very finely chop the ginger and garlic (or blitz them in a food processor with a dash of water) and drop them into the pan.

1 x free range, corn-fed whole chicken 2 x brown onions 1 inch cube of ginger 4 x green chillis 5 x cloves garlic ½ tin peeled plum tomatoes Vegetable oil Garam Masala* Tumeric* Chilli Powder* Coriander Powder* Salt *Mareek recommends buying these from an Asian grocers

Leave them for a minute or so to turn golden in colour.

Take the half tin of tomatoes and give them a mash to break them down with a potato masher then stir the tomatoes into the pan.

Leave on a low heat until the oil starts to split and pool around the mixture.

Put in the chicken into the pan giving it a quick stir around.

Add into the pan 3 tbsp of Garam Masala, 1 ½ - 2 tbsp chilli powder (dependent on your chilli tolerance levels!) , 1 ½ tbsp. coriander powder and 1 tablespoon of turmeric.

Stir all the ingredients together and turn the heat on the hob up high.

Keep stirring until the chicken has turned white, then turn the heat back down, give the pan a

shake and cover with a lid. Leave to lightly simmer for 45 minutes until the chicken is fully cooked through (give it a short stir every 15 minutes or so), then take the take the lid off, turn the heat back up and give a good stir.

By now the masala/ tomato/onion/spice mix will be sticking to the chicken.

Give the sauce a quick taste and season to taste with salt.

The meal is now ready to eat! Either just cover on plenty of fresh washed coriander and chop the green chillies over the top, or, if you prefer drain off the surplus oil add a glass of water and a little more salt and heat it through slightly before adding the coriander and green chilli.

Serve with rice and naan breads.

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Enjoy the award winning

Great Wirral Afternoon Tea At t h e La w n s Re s ta u ra n t

Newly crowned the Best Tasting Afternoon Tea in the UK 2018, visit soon to enjoy a delicious assortment of sandwiches, homemade cakes and scones accompanied by one of many speciality teas.

Afternoon Tea

ÂŁ23.50

To book please call 0151 336 3938 or online at lawnsrestaurant.com

F R E E G L A S S O F P RO S ECCO With your Great Wirral Afternoon Tea T&C’s Apply subject to availability, one voucher per booking.

Quote GOOD TASTE when booking, valid until 30th September 2018

Neston Road, Thornton Hough, Wirral CH63 1JF 0151 336 3938 | thorntonhallhotel.com

News Cains Brewery licensees Fiona and Dominic Hornsby by the original water pump

Cains is reborn O

ne of Liverpool’s best-loved brands has returned with a multi-million pound investment and a home in the bustling Baltic Triangle.

Liverpool-born entrepreneur Andrew Mikhail has re-opened the Cains brewery site, building on a portfolio of bars and hotels in Liverpool, Southport and St Helens.

“This is a pivotal moment for our business, the CainsBrewery Company,” he says. “Cains Brewery and Liverpool are such iconic brands and Cains, of course, is part of the city’s heritage. We’re investing an initial £7 million in four phases as part of bringing to life what is a 15,000 sq ft scheme on three levels plus a basement with incredible potential.

“After speaking with Cains’ former managing director Sid Dusanj for around six months, he told me he was delighted to pass on the Cains brand to someone who is so passionate about the Brewery Village scheme and the city.

“I was born in Liverpool with a family history that goes back several generations and my vision is based around making this city great again.

“Cains is a resilient brand just like Liverpool and we’re really excited to be bringing Cains Brewery back, albeit with a new direction that will bring national attention to Liverpool for all the right reasons.”

Plans include a craft-brewery with cask and keg beers, an Altrincham-market style venture for artisan food and drink lovers, and a state of the art sky bar.

In addition, another bar with capacity for 120, already named as The Quarter Hoop, plus a brewery hall housing 400 will sit alongside the existing Brewery Tap and the Punch Tarmey brand – part of Mr Mikhail’s existing portfolio – that will operate on the other side of the Brewery.

Sid Dusanj, managing director of Brewery Village Ltd, says: “The brewery village concept started five years ago and it’s great to see that Cains Beers will be brought back to life within the grade II- listed brewery by entrepreneur Andrew Mikhail and is soon to be re-launched after brewing stopped back in May 2013.

“It’s an astonishing building and that’s why we’ve put together such a bold scheme. There’s two cavernous tunnels running through the site that we will be converting into two live music venues. Plus, there’s even a well that consists of a

40 ft long lake that’s 12ft deep… all part of the great history of this site.”

The four phases being developed over three years include phase one’s Punch Tarmey, an artisan food and drink hall and the brewery in phase two, the sky bar in phase three and a hotel in phase four.

Andrew says the new Cain’s Brewery project will create 200 jobs and will partly model itself on the Guinness Brewery in Ireland.

“We’re going to My great grandfather create one of the was a renowned biggest Irish bars in bare-knuckle fighter the industry that will be sports-led, include nicknamed Punch brewery tours, lots of Tarmey... my nan was interaction a hard working humble customer with a child-friendly, Irish woman who came family-friendly vibe,” he from nothing explains.

“The Cains Brewery deal is both a professional and personal dream come true for me, especially because of my Irish roots. My great grandfather was a renowned bare-knuckle fighter nicknamed Punch Tarmey, the name that gave birth to an existing portfolio of bars we own and operate in the region.

“Plus, my dear nan was such a hard-working, humble Irish woman who came from nothing and saved every penny to see her family were ok.

“I know she’d be feeling very proud right now as we all are and we can’t wait to maximise the potential of this development at Cains Brewery. It’s a really prestigious win for us.”

Picture: PAUL CHADWICK

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feature

al fresco delights

1539 Restaurant & Bar, Chester Racecourse BEST FOR: Winning views & odds on fun Nestled at the top of the Chester County Stand, the first floor bar and roof terrace at 1539 Restaurant & Bar offers a unique setting for celebrations and events. The exclusive feel of the space will ensure a memorable event for all guests, and the impressive drinks list offers something for every palate.

Named after the year racing first began in Chester, the restaurant boasts panoramic views of the historic Roodee and unforgettable sunsets, ideally enjoyed with a cold glass of fizz in hand.

1539 Restaurant & Bar has this year celebrated a decade of delivering delicious food and top quality service. It is also available for hire for parties and events, and the team are experts at making every guest feel welcome.

Don’t miss: Their impressive food menu offers twists on British classics alongside dishes inspired by flavours from across the globe. Both bars serve classic cocktails, Champagne and Spaten on draft.

Book now on www.restaurant1539.co.uk.

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Barlounge Chester BEST FOR: Small plates and cocktails Chester’s original (and arguably still the best) cocktail bar and bistro; this place has been serving up its unique mix of cool cocktails, superb food and weekend fun for over 18 years now.

Grab a seat on the terrace – gloriously sunny on a good day and snuggly covered when it’s chilly – and indulge in a spot of people watching whilst sipping on something hand-shaken and superb.

Always buzzy, day or night, Barlounge is the ultimate date-night location; the food, service and overall vibe here is quite simply exceptional and the super-attentive team make you feel like old friends from the minute you step inside.

Don’t miss: The all-new Small Plates Menu. A superb and ever changing selection of authentic, seasonal dishes from around the globe.

Served fresh, when they are ready, they are great for grazing and even better to share.

For details see barlounge.co.uk.

Einstein Bier Haus, Liverpool city centre BEST FOR: Parties & speciality beers Einstein Bier Haus is Liverpool’s newest day-to-night venue in Concert Square. Set over two floors with hearty food, great beer, sport and live music, it also has an outdoor terrace that’s perfect for al fresco drinks or sampling their menu of German-inspired favourites.

Don’t miss: With 18 beers on tap, it’s perfect for group and party bookings as well as being available for semi or full venue hire, with packages tailored specially to suit the needs of your group.

Find out more at www. einsteinbierhaus.co.uk.

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The Ship, Parkgate BEST FOR: Seaside chic & an overnight stay The first mention of The Ship in Parkgate dates back to the 1750s, and this traditional coaching inn with rooms is packed with history.

Set in the quaint Wirral village of Parkgate, it’s as much a local’s local as it is a visitor’s retreat, offering the perfect afternoon stop, evening out or weekend escape.

In the warmer months, its heated sun terrace becomes a popular rest for walkers, cyclists and hotel guests to enjoy a drink and stunning views over the Dee Estuary to the hills of North Wales.

The bar offers an array of great local ales, wines and soft drinks. They also stock the usual and sometimes not so usual selection of whiskies, gins, rums and other tipples.

The hearty homemade menu is bursting with British classics, with some creative seasonal specials. The team of chefs use all fresh and, where possible, local produce to ensure quality in every dish, and hopefully give a flavour of the area.

Don’t miss: Not that you would know from looking at it but The Ship has 25 en-suite guest rooms above and to the rear of the inn creating the perfect stay.

Find out more at the-shiphotel.co.uk.

Hickory’s West Kirby BEST FOR: Family-friendly Southern hospitality Take a trip to the Deep South without leaving Wirral – it’s good for the soul!

Everyone’s favourite smokehouse has always been known for its family friendly vibe and tasty Southern food and this season the guys have taken their outside offering to a whole new level. The outdoor kids village has had a makeover with plenty of yard-games and even a table tennis zone to keep the kids entertained. There is a superb food offering for the little’uns.

Designed by mums, there’s plenty of healthy stuff alongside a great selection of Southern-style treats. The new glass viewing wall in the veranda means that grownups can enjoy a bit of chill-time whilst still being able to keep an eye on their brood.

Don’t Miss: Cocktails on the terrace. This is still a great spot for some grown-up time and the ever changing range of cocktails is to die for. Grab a seat on the covered terrace and enjoy a tipple or two – whatever the weather.

Find out more at hickorys.co.uk.

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food news

the ONE place to eat and drink When it comes to food and drink you really are spoilt for choice at Liverpool ONE. Whether it’s a casual lunch with friends or a big night out to celebrate something special, there’s a huge range of places to try.

P

eter’s Lane is a haven of gorgeous boutiques that’s a perfect day out in itself. Treat yourself to an incredible range of luxurious chocolates at Hotel Chocolat and float away on the bubbles at the WOW Bar at Beauty Bazaar Harvey Nichols, the city’s decadent Champagne bar.

Or, if coffee is more your thing, stop off for a flat white and a chat at nearby Caffè Nero, or settle back with a brilliant book at Café W in Waterstones.

Head for The Terrace where you can overlook the famous Chavasse Park, one of the city’s best-loved locations which has also been awarded the highest accolade for green spaces in the city centre.

Here you’ll find The Club House with its live music every day and pretty outdoor seating space where you can soak up the sun and atmosphere. Or head to their first floor terrace, offering panoramic views down to the waterfront where you can watch the sun set on the city

and capture those memorable pictures. If it is a special party you are looking to host, The Club House has its own private dining area too.

There’s also Wagamama for the latest in Japanese cuisine. It’s a great spot to socialise with friends and bask in the summer sunshine.

Or for speciality cocktails, The Alchemist is to launch a brand new concept bar, Aether, this September. The bar will capture the glamour of a bygone era and feature 21 cocktails focusing on the elements. Aether will also include an immersive performance area for artists from neo-soul, jazz and hip-hop genres.

Nestled among the great range of shops on Paradise Street, you’ll find Browns and Byron for the perfect burger topped with indulgent British cheeses or simple, yet perfectly executed, minute steak.

Alternatively, there’s Cosy Club which looks down on the shoppers below and provides an excellent viewing Turn to Page 19

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Clockwise: Wahaca on College Lane, Cosy Club, Jamie’s Italian, al fresco dining, The Terrace, The Club House

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platform for the range of handsome historic buildings surrounding it.

Here you can simply sit back and enjoy a coffee or a cocktail on one of the relaxing armchairs or comfy sofas.

Alternatively, go for the full dining experience, taking in the character of this impressive venue at the same time.

You are guaranteed to spot a different painting, unusual light fitting or ornament every time you visit – the stylists have certainly gone to town at this location. A lover of design? This is definitely the place to head for.

Want to practice your French in preparation for your summer break? Head to Côte Bistro – also on Paradise Street – where you can be sure of a warm welcome whatever time of the day you visit, whether this is for a coffee stop, brunch, lunch or dinner – there is always something exciting on the menu to really tantalise the tastebuds.

Offering high quality, authentic Italian food at an affordable price, Jamie’s Italian is inspired by the Italian

table where families and friends can relax, share, and enjoy each other’s company.

Hanover Street offers a different experience and is home to a cluster of bars and restaurants, including multi award-winning Spanish tapas restaurant Lunya. Run with love by husband and wife team Peter and Elaine Kinsella, it celebrates the best of Catalonian produce in its wellstocked deli and excellent restaurant.

Nearby there’s a taste of authentic Mexico at Wahaca, with its stunning rooftop garden where diners can also take advantage of its expansive cocktail menu.

Just around the corner on Thomas Steers Way is Bill’s – another favourite with regular visitors and a real treat for those on the hunt for the best in al fresco dining with fantastic views of the famous Royal Albert Dock.

There really is somewhere to eat and drink for everyone at Liverpool ONE. To find out more, or to book your table, search Liverpool ONE online.

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Let us entertain you T

here’s a feast of family fun on offer at Liverpool ONE this summer. With daily circus skills workshops, live music and plenty of places to eat and shop, there simply has never been a better time to visit.

Throughout the summer, expect pop up performances with a difference, bringing the magic of the circus to surprise shoppers and keep visitors of all ages entertained.

Look out for the special Circus tent, where you’ll find free workshops for kids to try their hand at learning impressive tricks including poi, flower stick, staff, juggling, plate spinning and ribbon.

There’s no need to book, just turn up on the day.

Workshops are available daily between 12-4pm.

Also this summer, be entertained by the region’s finest musical maestros as the much-loved piano festival, Tickle the Ivories, returns. Visitors will be entertained as pianists deliver a whole host of musical genres from classical hits, popular show tunes and even dance rave anthems.

The festival is open to pianists of all ages and abilities so if you want to get involved, either pre-book your space online (search Liverpool ONE Tickle) or simply pull up a stool and start playing a tune.

Six pianos are available across Liverpool ONE giving the opportunity for everyone to play and to entertain.

Or for something sportier, why not try table tennis. Ping! returns with free to use tables, located near John Lewis.

Simply pick up your bat and ball from

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the Utility store and return them when you’re done. Tables are out every day.

Liverpool ONE has over 170 stores, bars and restaurants, a 14-screen cinema, an indoor adventure golf course and an award-winning five-acre park. And when you’re done shopping, juggling or enjoying a musical performance take advantage of one of the numerous outdoor spaces to enjoy the weather. From Chavasse Park to the AstroTurf covered steps near John Lewis, there’s plenty of places for your own summer picnic. Or leave the cooking to the professionals and choose one of the many al fresco dining options for a bite to eat in the sunshine.

Donna Howitt, marketing director at Liverpool ONE, says: “Our summer programme is bursting at the seams this year with entertainment for all ages. We want to make this the best summer yet with plenty for people getting involved, trying new things and sharing their experiences with friends.

“From a day at the park, live music, a trip to the cinema or even learning a new circus skill, you’ll be spoilt for choice.

And that’s even before the shopping begins.

“Our exciting city has so much to offer families looking for the perfect day out during the holidays. There’s so many reasons to keep visiting again and again.”

The Circus Camp will run until September 2. Tickle the Ivories continues until September 30.

For more information about what’s on offer this summer, search Liverpool ONE online.

Are you a

goodtaste award-winner?

Are you a hospitality hero? Are you fanatical about food or mad about mixology?

If you are involved in our local food and drink industry and think you have got what takes to be recognised as a champion in your industry then we want to hear from you. We will be recognising the brightest stars from across our glittering food, drink and hospitality industries. Whether you are a superb chef, brilliant barman or passionate producer we want to celebrate the very best individuals, teams and organisations from across Merseyside and Cheshire.

More information about how to get a ticket to this FREE event will be released on our website and social media channels on September 1.

Please nominate by going to www.goodtastemagazines.co.uk

www.goodtastemagazines.co.uk

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Focus on Hoylake

Hoylake welcomes careful food lovers

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ith its friendly high street packed with independent shops and restaurants, Hoylake is home to a huge range of places to eat, drink and shop. The vast majority are locally owned and not part of chains, creating a bustling local economy which allows small businesses to thrive.

Situated between Meols and West Kirby, it has two train stations at either end of its high street – Hoylake and Manor Road – and plenty of free parking.

Its coastal location lends itself perfectly to walking and cycling, and if you’re visiting on a sunny day, then head down to Hoylake beach, a haven for dog walkers and those chasing the famous Wirral sunsets.

The promenade also plays host to one of the town’s most popular annual events, the Hoylake RNLI Open Day which takes place each year in August, and, of course, there’s the Royal Liverpool Golf Club, one of the world’s most beautiful courses.

There’s plenty to tempt the food

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and drink lover to this pretty seaside town. It has excellent speciality tea and coffee shops – Nine Leaves, Rosie Lee Tea Rooms, Ground, Toast and Smooth to name but a few – as well as a huge range of great places to eat inspired by countries around the world.

Whether you’re looking for Italian, Thai, Chinese, Indian, Greek, Spanish or modern British you’re spoilt for choice.

There’s also a great range of shops too, with everything from Honest to Goodness, a super-healthy speciality store where everything is vegan, to Jill’s Cookshop and Hot Stuff, which specialises in beautiful Esse stoves and everything you’d need for a woodburner, open fire, outdoor pizza oven or range cooker.

Many of the shops and restaurants have planters outside filled with herbs and vegetables which anyone can eat.

It’s part of a project run by volunteers to produce locally grown food in every spare bit of space.

As well as a haven for independent businesses, Hoylake is known for its

strong community spirit. With its lifeboat crewed by volunteers, plus the sailing club, rugby club, community cinema, Hoylake and Meols in Bloom group and annual Festival of Firsts, it’s a fun and friendly place to spend time, and visitors get a warm welcome.

Every Christmas the town comes together to fund its own Christmas

lights, a spectacular display arranged by volunteers. Their motto is fitting: “There is no ‘they’, only us, ‘all of us’”.

Sometimes, that’s all you need…

Focus on Hoylake

When his local looked like it was about to close Ritchie Whitworth decided he had to act... and now he’s transformed its fortunes

‘I liked the pub

so much I bought it’

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hen your local pub looks like it’s about to shut down, you’ve got two choices: drink somewhere else, or take it over.

Quite literally putting his money where his mouth was, Ritchie Whitworth stumped up the cash to take over the Plasterers Arms, and within no time at all, found himself running the place.

Having been a regular of 30 years, he knew the pub well – and its most important asset, its customers.

And those decades of experience on one side of the bar put him in a good position to know what would make it work on the other side of the pumps.

For Ritchie and wife Michele – who he credits as the creative force behind the pub – it was about making sure a community asset remained available to that community.

“Most of our customers live within 600 metres of our front door,” says Ritchie. “Our regulars are very good to us, and very loyal with their custom.

“They are the reason we wanted to keep the pub open – it’s about providing that meeting place that is now sadly lacking in many towns and villages. That, and to sell good beer.”

And the beer certainly is good. A keen real ale fan himself, Ritchie prides himself on keeping a good cellar.

“Bombardier is always popular, and at the moment we have White Rat, which has been doing well, plus Boltmaker and Purple Moose. There are three lagers, two bitters, Guinness and cider. We’re thinking of adding a craft beer too. There’s a list on the bar for customers to help us decide what

they want to try next.”

But a pub cannot live by beer alone, as well Ritchie knows. There’s an excellent wine selection, an impressive and diverse whisky range, as well as a burgeoning gin offering, served with Fevertree tonic and garnished with juniper berries.

While on most nights there’ll be a delegation of drinkers at the bar setting the world right and tables full of friends catching up, the pub ensures it’s more than just a place to drink and chat.

As well as the staple quiz nights and live music, christenings, birthdays, wedding parties and final send-offs are all catered for.

There’s live music and outdoor food on Lifeboat Day – a major diary marker in Hoylake – as well as winter markets for local craftspeople, free Christmas lunches for the older community, and a visit from Father Christmas for the kids.

As a well-used establishment, it takes some upkeep. Since they took over three years ago, Ritchie and Michele set about returning it to its former glory, without stripping out any of the charm or original features that make it a home from home for so many.

The open fires still roar in the winter time, and the recent addition of William Morris wallpaper in the snug has met with approval from many a discerning eye.

“We deep cleaned, re-painted, recarpeted. One of our regulars, Julian, helped us choose the wallpaper for the snug. Another helped us to hang it. Another regular, John, does the planting in the beer garden, and in

with the flowers he’s planted tomatoes, chillies and lots of herbs.

“It was a bit unloved out there but now it’s the best seat in the house.”

While the local community is at the heart of the pub, there’s always a warm welcome for all visitors, two or fourlegged.

“We’re the only really dog-friendly pub this side of West Kirby,” Ritchie explains. “So lots of people find us through the internet when they’re looking for somewhere to bring their dog when they’re walking down the beach.

“We’re dog-friendly and familyfriendly – we want people to feel welcome.”

Ritchie and Michelle It’s an approach in keeping with the motto of the pub painted on its crestLet Brotherly Love Continue. For some it’s the Plasterers, for others it’s The Plassies. For many in Hoylake, it’s just the pub. THE pub.

The Plasterers Arms, 35 Back Sea View, Hoylake, Wirral CH47 2DJ, www.facebook.com/ArmsPlasterers.

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Focus on Hoylake

Wirral girl turned Italian chef Tracey Taziolli tells us all about Ama La Vita and why it’s good for the soul…

MAMMA MIA!

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hen you step inside Tracey Taziolli’s bright airy Wirral cookery school you can immediately see its blessed with some stylish Italian touches. Her super-modern kitchen sits beautifully alongside a collection of beloved pots, pans and vintage Italian accessories.

“I spent 27 years in Italy,” explains Tracey, “and I love collecting things!”

Disillusioned with Thatcher’s 80s Britain, she set off on an adventure to pursue her two great loves, food and art, and ended up settling in Northern Italy where she met her husband Marco.

“I was so lucky to settle in Palermo. The food culture there is just incredible and my wonderful mother-in-law

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was so kind and generous; passing down family recipes and teaching me the art of pasta and bread making and generally re-educating me about Italian food.”

Now, after teaching food technology in Italy and working alongside some of the country’s most renowned chefs, Tracey and her family have moved back to the UK and she is ready to pass on her knowledge to a whole new audience.

So What Is Ama La Vita?

Tracey’s new home cookery school, Ama La Vita opens its doors this autumn and she says it’s all in the name.

“Ama La Vita means ‘love life’ and for me food is a massive part of that,” she says.

“I want to be able to inspire my students to really embrace the heart of Italian

cooking. Yes, I’ll be teaching all the basics – pasta making, authentic breads and pizzas – but I’ll also be offering more

specialist fish and dessert classes and a very special festive feast class for Christmas.”

And she is not stopping there. As well as the cookery school,Tracey will also be offering private dining and pop-ups for everything from intimate dinner parties to larger scale events and corporate gatherings.

“For me food is all about giving,” says Tracey. “I love to see people enjoy my food so I can’t wait to start sharing my love of real authentic Italian food with the people of Merseyside and beyond.”

For more details about Ama La Vita please go to www.amalavita.co.uk or to book visit their Facebook page @ traceyamalavita

Focus on Hoylake

‘I can’t imagine anywhere we’d rather be’

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he sign outside Julian’s restaurant says it all: “It’s all about the food”. Anyone who has eaten there will agree.

From homegrown herbs to carefully sourced meats – Julian rides his motorbike up to his native North Wales to select the best cuts in person – it’s a haven for serious food lovers.

Julian and Jackie Davies opened their bistro in 2004, with a focus on excellent food and friendly service. It is a bistro-style, intimate restaurant serving international and modern British cuisine.

They oversee every detail themselves, and it feels like eating at a friend’s house – albeit a friend who is a very good host indeed.

Julian learnt his trade at the Chester Grosvenor Hotel, starting at just 18 and working his way up to sous chef, second in command of the huge award-winning kitchen.

In 14 years there he catered for royalty and learnt how to make every dish from scratch.

Along the way he fell in love with making exquisite sauces, created slowly from fresh ingredients and packed with authentic flavour.

From there he went out on his own, working at restaurants across the region, including a stint as head chef at the Wheatsheaf Inn, Raby, being named Chef of the Year in the Wirral Tourism Awards.

It was there that he met wife Jackie, and together they opened Julian’s, a hidden gem at the Meols end of Hoylake’s busy high street.

While Julian runs the kitchen, Jackie gives the same love and attention to detail front of house, making sure customers always feel at home. Fantastically knowledgeable about food and drink, she knows regular customers by name and offers excellent recommendations from the menu.

“Often it’s the dishes on the menu that people

wouldn’t think of that they end up loving the most,” she says. “Obviously the Welsh lamb and steak dishes are always popular, but there’s a dish on at the moment that’s actually a meat loaf of gorgeous pork and beef.

Everyone who has tried it raves about it, and the next time they come in it’s the first thing they order.”

“The French have a good way of describing things,” adds Julian. “Sometimes in English things don’t sound as beautiful. Something like Haddock Veronique is always popular – it’s a fresh fillet of haddock, cooked in cream, white wine and grapes, and again, once people try it they order it again and again.”

Cheese comes from the Liverpool Cheese Company in Woolton and vegetables are sourced daily, ensuring freshness and flavour.

Quality comes at a price, but Julian and Jackie are keen to keep their menus affordable.

There’s a Fish and Chips deal with two courses for £9.95 Tuesday-Friday from 6pm-7pm, an impressive table d'hôte menu on Thursdays with three courses for £17.50 and the popular Tuesday wine offer, which serves two courses plus a bottle of house red, house white or house rosé for each couple for £16.50.

They also have a set menu every night. Tuesday to Thursday it’s £15.50 for two courses, and Friday and Saturday it’s £18.50.

There have been regular awards along the way for Julian and Jackie, including a 2018 Certificate of Excellence from Tripadvisor, but the best feedback comes from customers. “Once they find us, customers tend to keep coming back,” says Jackie. “We have a lot of regulars and most of our new business comes from word of mouth recommendations, which is fantastic.

“We’re lucky to be part of such a good community. I can’t imagine anywhere we’d rather be.”

Julian’s, 20 Birkenhead Rd, Hoylake, Wirral CH47 3BW, 0151 632 6241, www.juliansrestaurant.co.uk.

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Focus on Hoylake

Quadrant is the ideal place to enjoy the sunset

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ith its stunning exterior and a real sense of grandeur as you walk through the door, there’s always been a ‘special occasion’ feel about The Quadrant.

But, as its co-owner David Williams makes clear, it’s as much a friendly neighbourhood bistro and bar, where every day can be a special occasion.

“Our customers are fantastic and very loyal, but part of our challenge is showing people that we’re more than just a birthday and anniversary restaurant,” says David.

“Over time I think people are realising that they can pop in for a drink or a few small plates – it doesn’t have to be a full on formal meal.”

Previously The Portrait House, this listed building has been beautifully refurbished while retaining its original features.

Situated just round the corner from Hoylake station, this corner site now radiates hospitality and charm.

Sharing is the order of the day with tapas-style dishes such as chorizo, honey and sesame seeds (£4.95) and homemade Thai crab cakes, which come with a slick of sweet chilli dipping sauce and fresh lime wedges (£6.45).

David and wife Amy met working together in the restaurant’s previous incarnation, before taking over two years ago. They now work

with partner Adam Bowers on the restaurant, who has taken the reins as head chef.

“Adam was my sous chef then when I left he became head chef. When the opportunity to buy the restaurant came up we both jumped at the chance,” says David.

“We both have a huge passion for cooking and having worked with each other for 12 years a great understanding of where we want the restaurant to aim towards.

“It was always our idea that we would slowly start to put our own stamp on what we were doing here.

We’ve added small plates to our options and we receive amazing feedback from that every time new customers come in and try the menu.”

They are keen to make the restaurant as accessible as possible, offering 3 for 2 deals on small plates until 6pm every day. The a la carte menu also offers two courses for £16.95 available all week and up until 6pm Fridays and Saturdays.

They’ve also launched a membership scheme where Qcard members can can receive vouchers to use on their next visit, which includes 50% off the food bill.

There’s a real emphasis on fresh local produce.

“We are a fully fresh restaurant and we have a team of chefs that enjoy working with the finest ingredients available to us to create new and exciting dishes,” says David.

“We change the menus seasonally in order to help us achieve this. With a separate bar area we have the ability to offer a full experience: dinner through in the restaurant followed by cocktails in the bar or vice versa.

“We also have an outside dining area where customers can sit and watch the world go by, or enjoy the famous Wirral sunsets.”

The Quadrant, 5-6 The Quadrant, Hoylake, Wirral CH47 2EE, the-quadrant.co.uk, 0151 632 4444

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Focus on Hoylake

Lazaros offers delicious taste of the Med

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estauranter Lazaros has been on a food odyssey around the Wirral for the last 20 years. If you love Mediterranean food and live on the peninsula, chances are you’ve eaten in one of his tavernas. In recent years he’s been at the helm of the eponymous Lazaros in Hoylake and Moreton.

You often read about how good for you a Mediterranean diet is, and there’s no doubt that the cuisine at Lazaros Hoylake and Moreton is like eating a plate full of sunshine.

From the flavourful Greek salads with their tomatoes and onions bursting with flavour you just can’t really find in the shops, to the lean and succulent kebabs of chicken, pork or a mixture, there’s an extensive menu on which there’ll be something to everyone’s tastes. Don’t miss the haloumi fries, which are the best you’ll try this side of Athens.

The restaurants on Market Street in Hoylake and Hoylake Road in Moreton are firm local favourites, with excellent early evening deals that make it hard to justify slaving over your own stove.

Available for £11.95, there’s a starter from a choice of garlic bread, tzatziki, houmous, taramosalata, tuna, keftedes (meatballs in tomato sauce), garlic mushrooms, greek salad or halloumi fries. For mains, there’s moussaka, keftedes, afelia (slow-cooked pork in wine), chicken skordo (wine and garlic sauce) kalamari, spanakopita (spinach and cheese filo pie) or pork, chicken or

Lazaros’ sharing platter and the restaurants in Hoylake and Moreton

mixed kebabs. The deal is on every night the tavernas are open, except Saturdays, from 5pm to 10pm, finishing at 7pm on a Friday.

For the couple who love to eat, there’s the Lazaros platter for two, which for £38 includes classic pitta and dip starters, charcoal cooked chicken souvla, pork kebab, lountza (cured pork tenderloin), halloumi, sheftalia, greek salad, vegetables and chips. It’s filling just to read, let alone tackle, but over a long, leisurely meal and the bottle of wine thrown in, it can be done.

If you’ve space, don’t miss the gorgeous homemade desserts, including the chef’s delicious orange cake, which is served with healthy fat-free frozen yogurt, sourced from the nearby Dog Bar. In both the Hoylake and Moreton restaurants, there’s live music from wellknown Wirral singer and vocalist Gary Murphy on the first and last Saturdays of each month respectively.

At Moreton, there’s the added touch of the Mediterranean with the outdoor seating area, complete with grapevines growing during the summer months.

A perfect way to bring the feel of a sunfilled holiday closer to home. And it can be closer to home still, with the extensive takeaway menu offering a 10% discount.

To book, or for more information, visit www. lazaros.co.uk or 0151 632 400 (Hoylake - closed Mondays) or 0151 677 8101 (Moreton - closed Tuesdays).

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Worth investing some time in From sipping fancy cocktails in plush surroundings to downing ice-cold beers and tucking into juicy burgers up on the roof, Pub Invest Group offers a full range of classy, quirky and entertaining bars to enjoy day or night.

Here are some of our Liverpool favourites…

Einstein Bier Haus Einstein’s in Concert Square is housed in the old Walkabout site but the new bar is a world away from the old venue, with impressive two-tier food and drink areas and a menu of speciality German dishes and biers.

It boasts the finest selection of bottled and draught bier in Liverpool, and if it’s not stein sized it’s not Einstein.

The well-stocked bars and friendly team – yes, they really do remember your name and your tipple – relaxed outside seating area and huge TVs make it a great choice for day or night.

Though beer is the specialty, there are also stein sized cocktails to be sampled.

Don’t miss: The Sausage Platter, £10, and The Apple and Fennel Salad, £7, on the food menu, and that amazing selection of biers.

Concert Square, Fleet Street, Liverpool L1 4AQ, einsteinbierhaus.co.uk.

The Old Bank With its well-appointed dark wood bar and stylish drinking and dining booths, The Old Bank has completely transformed the old First National site on James Street.

Split over two floors, and serving a menu of seasonal and locally sourced favourites, it’s the perfect place for a leisurely lunch or dinner in Liverpool’s bustling commercial district.

The draught and bottled selection includes a range of home grown local beers and craft ales, as well as an extensive wine list and cocktails so good you’ll be banking on a return visit.

Don’t miss: The Old Bank cocktails, particularly the Bloody Mary and Espresso Martini, and the excellent food menu – highlights include crispy sea salt and pepper whitebait and roasted sweet potato and feta salad.

James St, Liverpool L2 7NE, theoldbankliverpool. co.uk.

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McCooley’s Liverpool’s favourite Irish bars offer warm hospitality, hearty home cooking and beautifully poured pints of Guinness.

Authenticity is absolutely key here – from the green phone boxes in the bar to the crispiest tobacco onions on the signature burgers.

Start the day with a lip-smackingly tasty hearty Irish fry, served with a pint of the black stuff, or a delicious cocktail.

If healthy treats are more your style, there’s a good range of salads, sandwiches and omelettes. The food is simply glorious and these guys take their art seriously at every single stage of the experience.

With the original in Concert Square and now a sister bar in Mathew Street, there’s twice the opportunity to enjoy a taste of Ireland in Liverpool.

Don’t miss: The Guinness – controversial, but many say it’s the best in the city. There’s more to McCooley’s too – their salads and cocktails cater for all. Oh and the craic, there’s plenty of it here.

46-50 Wood St, Liverpool L1 4AQ and 9 - 12 Temple Court, Liverpool L2 6PY, mccooleys.co.uk.

The Peacock With more than 60 types of gin on the menu, the proud Peacock is a gin-lovers’ paradise.

Celebrating its tenth birthday this year, The Peacock is one of the original destinations for creative drinks, cool disco and memorable nights out on Seel Street.

From the exposed brick walls to the old school leather couches, everything about it feels cinematic. You want to sit there all day, drinking cocktails and working your way through that amazing list of gin. It may look like a hipster hangout but it’s impossible to remain cool in the face of its seriously tasty food and drink.

Don’t miss: Peacock pizzas. They have their own artisan oven, serving up some of the tastiest pizzas in town.

51 Seel St, Liverpool, L1 4AZ, peacockliverpool.co.uk.

Moloko Named after the cocktail-milk drink in A Clockwork Orange, Moloko captures the adventurous spirit of the American diner, with cool booths and an outside garden bedecked with festoon lights.

A sister bar to Peacock, it offers some of the same amazing pizzas too.

Its cocktails have to be seen to be believed, and the bar staff are at the top of their game, constantly coming up with something new. They even run classes to share some tricks of the trade.

Don’t miss: The hard shakes – brightly coloured milkshake concoctions that look like something Willy Wonka might serve at a Christmas party, with the added kick of some hard liquor.

The Old Stables, 2 Old Peter’s Ln, Liverpool L1 4AS, molokoliverpool.co.uk.

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29

LIFESTYLE HERO | OWEN DREW LUXURY CANDLES

READER OFFER

Wirral candle designer taking the designer fragrance world by storm Wirral-based candle designer Drew Cockton has been ‘on fire’ since launching his luxury candle brand, Owen Drew, earlier this year.

The young entrepreneur, who hails from Wallasey, has seen his beautiful designs shipped across the globe and attracted an army of celebrity fans along the way.

READER OFFER: THE SCENT OF THE SUMMER Indulge your senses with the exquisite, limited edition Mediterranean collection from Owen Drew.

Buy the critically acclaimed AMALFI candle and get the entire Mediterranean Collection in wax melts FREE! For more details on the Owen Drew range or to order your chosen scent please go to: www.owendrewcandles.com

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Inspired by his love of scented candles, Drew set about researching and developing his own range as a hobby at first. “When I’m at home, I always have a candle on the go,’ commented Drew, ‘but I hated the smoky after smell and noticed my walls were becoming a bit discoloured so I decided to look into what made a really great candle.

“I discovered that most mass-produced candles are made from petroleum-based paraffin wax and they are often heavily dyed and fragranced with synthetic scents containing parabens and toxins.

“So, I started making my own candles using only natural products. I sourced vegan, soy wax and began blending it with essential oils to create my own fragranced candles.

I didn’t use any colouring or dyes because soy wax is naturally a beautiful creamy colour. I wanted to make my candles stand out from the crowd, so used a natural wooden wick. They crackle when they burn, which my customers love!”

Just under a year on, Drew now boasts a collection of over 30 scents and, having just opened his first luxury candle boutique in Pacific Road, the brand looks set to go from strength to strength.

“We are constantly researching and developing new fragrances,” says Drew. “We are super-excited about our new Autumn / Winter and Christmas collections and can’t wait to see what our customers think.”

MAYA BLUE WELLNESS

T: 0151 482 5767, EMAIL INFO@MAYABLUEWELLNESS.COM TITANICHOTELLIVERPOOL.COM

With its red brick arches and beautiful cool stone floors, Maya Blue Wellness has a new lease of life, while retaining its original beauty.

Situated in the depths of the Titanic Hotel Liverpool it is a place of luxury and indulgence, a world away from the city, where guests can escape the hustle and bustle of everyday life.

Its treatment rooms, changing rooms, toilets and a new relaxation area have been transformed to offer a haven of luxury, complete with relaxation beds, a bean-bag area and a tea garden with a selection of Quintessential teas.

The newly refurbished luxury light-filled female changing rooms are fully equipped with home comforts: showers, private changing cubicles, VOYA toiletries and a beauty station with hairdryers and straighteners.

The next stage of the refurbishment, which is coming soon, sees the addition of luxury footbaths and experience showers, further enhancing the Maya Blue experience.

Scott Davies, operation manager at Titanic Hotel Liverpool, says: “We’re absolutely delighted with what we have achieved with Maya Blue Wellness over the last few months, which has a lovely synergy with the rest of the wellness centre.”

Offering a thermal suite, Maya Blue has journey packages with signature body massages, facials, scrubs and wraps.

Or, for those on the go, don't miss the quick but effective express treatments. There’s something for everyone at Maya Blue Wellness at Titanic Hotel Liverpool.

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Family

Bea’s about Our little food-lover Bea has been making the most of summer’s family events, calling in at the Bold Street Festival, the launch of Gusto Albert Dock’s new menu, the RHS Flower Show at Tatton Park, CBBC’s Summer Social in Croxteth Park and the ParentFolk Weekender.

If you have a family event you’d like to promote email us at info@ goodtastemagazines. co.uk.

5Family Vital Baby has a range of weaning and feeding products to make meal times easier for little ones.

The On The Go Weaning Set has been cleverly designed with easy-scoop sides and a non-spill lid to ensure that food is not spilt while on the move. Or the Unbelievabowl cleverly sticks to most smooth surfaces, helping to prevent messy mealtimes.

From £4.99 www.vitalbaby.com/en-gb

When it comes to feeding babies and toddlers, it’s a success if they get as much in their moth as on the floor.

Tidy Tot Bib & Tray makes light work of mealtimes. The fully waterproof, coverall feeding bib is made from a soft machinewashable fabric and is designed with an adjustable neck fastening to allow for a snug and comfortable fit for babies aged 6 months to 2 years. It folds down to dinner plate size for meals on the go too.

RRP £29.99 from www.hippychick.com

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Family

Take three: Recipe books

Hydro Flask has been back to school and has a new bottle specifically designed for children: the Hydro Flask 12 oz Wide Mouth for kids.

In four bright colours, with easy to grip handles and foldaway straw spouts for comfortable drinking, little ones will love taking these on their big adventures and staying hydrated on the go.

Available now from www.hydroflask.com.

favourites

Jamie Cooks Italy For this book Jamie has travelled from the mountains in the north to the islands in the south, getting right to the heart of the food, people and places.

There are 140 recipes from Sicilian artichokes to beef Stracotto, Salina Chicken and Amalfi lemon tart.

Published by Michael Joseph, priced £26

Cook Slow ITV favourite Dean Edwards gives 90 slow cook ‘stress free’ recipes from three cheese mac with chorizo crumb to slow cooker vegetable lasagne. Or try something new with breakfast shakshuka or smoky ox cheek chilli nachos.

Published by Hamlin on September 6, priced £14.99

Reward the special daddy or mummy with this bespoke cheeseboard set from www.personallypresented.com. The board has an integrated knife compartment and includes three wooden handled specialist stainless steel cheese implements: a cheese fork, Stilton knife and a Cheddar knife. It can be personalised with a name and year. £32.49 with free delivery.

The new Locksy Ultraclip food storage range is designed with a patented locking system that keeps food fresh and leak-free, storing everything from soup and salad to sandwiches, pasta and fresh fruit.

From £1.50 at Morrison’s, Dunelm and Iceland.

Time: A year and a day in the kitchen Gill Meller is chef, food writer and teacher who has worked closely with the River Cottage for over 12 years. It’s comfort food with style – think mushrooms baked on toast with garden herbs, butter and garlic or little squashes stuffed with lentils, pheasant and black pudding.

Published by Quadrille on September 20, priced £25

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Weddings With everything from quintessential English country houses to quaint country pubs and even a chic converted mill, James’ Places in the romantic Ribble Valley has the perfect venue for everyone’s big day. Add to that impeccable service and exquisite food and you have the makings of a truly unforgettable wedding.

Danielle and Simon, Falcon Manor Folega Photography

Valley is perfect match for couples

T

he Ribble Valley is wedding heaven, with its stunning scenery, friendly feel and fabulous food and drink. Right at the heart of it, James’ Places has a wealth of venues perfect for everything from a grand country wedding to a contemporary urban celebration, all just a short drive from Liverpool and Manchester.

Joanna Wright, the group’s wedding and events manager, explains: “We get a lot of couples coming from Liverpool and Manchester looking for that perfect Ribble Valley venue, but everyone has a different idea of what they want and we work closely with them to make sure they have their dream day.”

One of the most spectacular venues is Eaves Hall, a magnificent Georgian mansion available for exclusive use.

“For a lot of couples it’s the fantasy they didn’t know could be a reality,” says Joanna.

“It’s like having your own country house. There’s 30 gorgeous bedrooms and it’s all yours. The layout is incredibly flexible, so you can choose where to have your ceremony and how you’d like it all laid out.

“There’s space for up to 120 seated guests, or 250 for an evening reception. Some people choose to have their ceremony in the dining room, others in the grand ballroom, and we’re even licensed for outdoor ceremonies too.

“The gardens and grounds are spectacular, and there’s the grand portico and terrace that look gorgeous on photos.”

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Inside, the traditional snug and snooker room are big hits with families too.

“Often late on the dads will gather and play snooker or share stories over a few drinks,” says Joanna. “It’s a lovely sociable space, and the exclusive hire is a big draw for many families.”

Mitton Hall is another popular venue, with a real sense of grandeur. The beautiful 550-year-old Grade II listed Tudor mansion is the perfect backdrop for photos.

“It’s such a romantic venue, brides and grooms love the history of the hall,” says Joanna. “It can host 180 seated guests and up to 400 in the evening, so it’s perfect for larger celebrations. We only host one wedding per day, so you know you have everyone’s complete attention.

“I always think it looks lovely in the winter too, really cosy, with its roaring log fires.”

Just over the border into Yorkshire, Falcon Manor is close to the beautiful town of Settle. With two bars, a snug, a magnificent stairwell and a light-filled function room, it offers the best of a historic venue, combined with modern flexibility.

Outside, the stunning terrace and gardens overlook the Dales beyond, perfect for capturing those all-important photos.

For a more intimate celebration, the Shireburn Arms is a gorgeous 17th century country inn, in a chocolate box village. Back in Lancashire, it’s a stone’s throw from Stonyhurst College, with far reaching views over the glorious Ribble Valley countryside.

Weddings

Eaves Hall James Tracey Photography

Shireburn Arms Suzy Wimbourne Photography It has a civil ceremony licence, function room with its own bar, 18 individually designed bedrooms and it prides itself on its locally sourced menu, which pays homage to the region’s produce.

Its wine list has been put together by the award-winning D Byrne & Co of Clitheroe, with a selection to suit every palate, and the well-stocked bar features a selection of the finest local ales.

“The Shireburn Arms does gorgeous country pub weddings,” says Joanna. “It’s beautiful and cosy in the winter and our brides and grooms love how intimate and relaxed it feels.”

A relative newcomer as a wedding venue, many couples are now opting for the modern and quirky Holmes Mill in the heart of Clitheroe.

A cool contemporary space, the former textiles mill features a beer hall and food hall.

“It’s a stunning venue and something completely different,” says Joanna. “I think often brides and grooms are surprised when they see it, as they think it’s the kind of place you’d only find in a cool part of Liverpool or Manchester. But that’s the beauty of this area – you can have any kind of wedding you choose.”

James’ Places has a Dream Wedding Showcase this September, with all five venues open for viewings from 12-4pm. It’s a chance to see your favourite venue or make a day of it and view a selection.

For details see www.jamesplaces.co.uk/events/dream-weddingshowcase or call 01200 407 180.

Catherine and Neil, Mitton Hall Nick English Photography

Holmes Mill Heather Capture Photography

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Dining deals and discounts Good Taste’s new weekly newsletter picks out the best offers in restaurants, bars, cafes and hotels across the city. Sign up to receive it at www.goodtastemagazines. co.uk. List your deals by emailing info@goodtastemagazines.co.uk.

Join Cosy Club in Liverpool ONE on Mondays after 5pm and receive a free drink with every main meal, or pop in on a Tuesday after 5pm for any three tapas dishes and a glass of wine for only £13.95.

Visit www.liverpool-one.com/shops/cosy-club/ for more information.

Pioneer Bar and Brasserie in Crosby has a range of sizzling deals this summer. Every Monday to Wednesday it’s 50% off all main courses when choosing a starter or dessert, plus they offer two pints of San Miguel for £4.95 all day Monday to Wednesday and 2-4-1 cocktails every Thursday from 5pm.

For details see www.pioneercrosby.co.uk or call to book on 0151 924 1665.

This summer, kids can eat free at Wheeler’s of St James’s Liverpool. As part of its Summer and Small Bites menus, when an adult purchases a main dish from the a la carte menu, a child under 12 can order a main course and soft drink from the Pioneer Bar children’s menu for free. The menu include Marco’s mini fish and chips, chicken goujons and chips and little ones can even build their own burger with a choice of three toppings. This offer is available until August 31 2018.

For details see: https://www.mpwrestaurants. co.uk/our-brands/wheelers-of-st-jamess/ liverpool/menus.

What better way to enjoy the summer than with a strawberry cream tea and lashings of Pimms? The Everyman Street Café is offering a bottomless Pimms Cream Tea for 12.95 per person this summer from 10am each day.

For details see www.everymanplayhouse.com.

Wigwam Coffee Shop on Rose Lane in South Liverpool has a coffee and cake deal after 2pm from Monday-Friday. Enjoy a coffee or tea and a piece of cake made by The Three

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Alchemist sea bass

Graces Bakery for £4.95. Choose from a selection of cakes which change daily and include vegan and gluten-free options.

For details see www.facebook.com/wigwamcoffee.

City Wine Bar + Kitchen offers a £7 express lunch menu, ideal for those on a short lunch break. The menu changes monthly and highlights include the roast beef sandwich with caramelised onions and red wine jus.

This offer is available from Monday to Saturday 11-5pm.

For details and the current menu see www.citywinebar.co.uk.

Diners at The Brink can enjoy a Brink Bargain in the form of a daily special dish from the Dry Bar and Café’s extensive food menu.

At a discounted price of £4.95, it includes customer favourites such as chicken, chickpea and bacon salad and pie of the day served with chips and peas.

This offer is available daily throughout the week. www.thebrinkliverpool.com

The Alchemist on Brunswick Street has introduced an In & Out Menu, available Monday to Friday 12-5pm for those in need of a quick and tasty bite. One course is £12, two courses for £16 and three for £20. The menu features seasonal favourites such as the Shawarma cauliflower steak and tandoori seabass. Vegan and vegetarian options are available.

Call 0151 236 4774 to book www.thealchemist.uk.com.

The Quadrant in Hoylake is offering 3 for 2 on its excellent range of small plates up until 6pm every day. Running alongside this they also offer an a la carte menu with two courses for just £16.95, available all week and up until 6pm Fridays and Saturdays. There’s also the Qcard, which is open to everyone, and members can receive vouchers to use on their next visit which includes 50% off the food bill.

For details see the-quadrant.co.uk/ or call 0151 632 4444.

Trattoria 51’s Express Menu offers two courses for £9.95 or three courses for £13.95 Monday to Friday. The menu includes pizza, pasta, salad, meat and risotto dishes with desserts such as cheesecake and lemon posset with raspberry coulis. The menu is available Monday to Friday 12pm to 5.30pm. www.trattoria51.com.

Set in the bustling business district in the shadow of Liverpool Town Hall on Castle Street, Olive Restaurant and Bar offers a lunchtime set menu deal with one course for £8.95, two courses for £11.95 and three courses for £13.95.

Menu options include the Italian Burger with mozzarella, pesto, rocket and fries.

Book online www.oliverestaurants.uk.com or call 0151 227 2303.

Leasowe Castle’s Brasserie 1593 has a So Rare steak night at £25 per couple with two 8oz steaks including sirloin, ribeye, rump and flat iron served with confit mushroom, tomato, salad and skinny fries, with a Borsao white, red or rose wine. This offer is available every Friday evening at Brasserie 1593.

Booking is essential on www.leasowecastle.com.

Enjoy 50% off all meat dishes every Monday and 50% off veggie dishes every Tuesday between 5pm and 10pm at Silk Rd. For £10 per person, diners can opt for a jug of sangria every Wednesday or unlimited Prosecco every Thursday when ordering from the main menu.

From Monday-Saturday, they have three tapas plates for the price of two between 12pm and 6pm. On Sundays, there’s a six-plate mezze starter followed by paella for £18. www.silkrd.co.uk.

Olive burger and fries Tiger Rock Hawker offers two small bowls and plates for £9 or three for £13.50 at its Liverpool city centre (North John Street) and Smithdown Road sites. Dishes include satay Kambing, Nasi Lemak and Sambal Ikan.

Tiger Rock Hawker’s lunch menu is available daily between 12pm and 5pm.

For more information visit www.tigerrockliverpool.uk.

Gusto Albert Dock’s summer menu offers two courses for £13.95 including spaghetti verdi, pan fried fillet of seabass and rainbow superfood salad. Choose either a starter and main course or a main course and dessert, including bombolini, tiramisu or lemon sorbet.

To book call 0151 708 6969 or see www.gustorestaurants. uk.com.

Gusto’s spaghetti verdi

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News Royal Institution owners Danny Murphy, left, and Ryan McMahon at the club

Now everyone can enjoy the Royal treatment

By Dawn Collinson

R

oyal Institution is opening its doors during the daytime to offer everyone a private members’ club experience.

Non-members can have full use of the club’s facilities before 6pm, including free wi-fi and a healthy food menu created by Liverpool’s Peel & Coconut, plus first-class service delivered by a dedicated team.

Co-owner Danny Murphy says after a soft launch period they felt ready to let everyone see for themselves what Royal Institution is all about.

He explained: “When we launched as a private members club in March we always intended to open during the daytime to non-members but we are perfectionists so we were keen to make sure everything was running absolutely smoothly before we really promoted it.

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“The exclusivity of our membership comes in after 6pm, so we wanted to make the best use of the daytime too and we had a large number of business people say they would like to be able to come into Royal Institution on a more casual visit-by-visit basis.

“It is such a beautiful space, it just made sense to open it up to a wider audience during the day.

“When we first discussed the concept of Royal Institution we set out to be the first-class lounge of the Ropewalks area – it’s an intimate space and no matter how busy, you always feel that it’s your space and the team is dedicated to you.

“If people come here and bring a guest for a meeting, they’re not fighting for elbow room or for decent service like you can be if you go to a coffee shop or restaurant.

“Not everyone wants to meet in the business district, and a lot of other

venues aren’t quite what people are looking for because they’re not designed to give privacy or the level of service we do.”

Danny says members will still have exclusive use of the club from 6pm onwards, but it will open to nonmembers from 7am, serving breakfasts, healthy lunches and drinks.

“Royal Institution is very much about exceptional service and an outstanding venue, but at the same time we want it to be inviting and unpretentious.

“In the daytime anyone who comes here can use our two beautiful rooms, wi-fi and wireless printing facilities, we have a daily changing selection of newspapers and magazines, and alongside our current food menu we’ll be launching a new menu of healthy smoothies soon too.”

Royal Institution, 24 Colquitt Street, Liverpool www.royalinstitution.com

Drink

Jane Clare finds the perfect al fresco tipple

W

ell, what a fantastic summer we’ve had. I know that’s tempting fate and no doubt it’s raining as you’re reading this.

But that doesn’t stop me writing about my theme – wines with barbecues – because if there’s one thing we Brits know how to do it’s hide under an umbrella and serve up a sizzling feast. It’s in our DNA. I bet that on your barbie you’ll have sausages, burgers, maybe some ribs, definitely some chicken (spicy perhaps?) and no doubt some flash-grilled prawn kebabs.

Here’s a handful of wines which should tick the boxes whatever your flavour combinations.

Dourthe No1 Sauvignon Blanc 2017 (£8.50, from the award-winning www. thewinesociety.com) is a delightfully crisp Bordeaux white and it just shouts sunshine and friends and summer salads and grilled fish.

It is classy and elegant with its vibrant notes of grapefruit and lemon.

I tasted its sister wine Dourthe La Grand Cuvee 2017 (Waitrose, £9.49) at an Everyday Bordeaux tasting the other week and it was to die for, with zippy citrus notes, complexity and a fresh, fruity aroma I couldn’t get enough of.

I’m pretty much in love with pinot gris white wines at the moment which hit the spot with spicy seafood or delicately spiced chicken kebabs. It’s the same grape as pinot grigio but is a riper style and more luscious (and memorable) in the mouth.

You can buy Californian MacMurray Estate Vineyards Pinot Gris 2016 (£17.95, greatwesternwine. co.uk) and relish its rich complexity of pears and

apples; but nearer to home Whitmore & White has a New Zealand pinot gris (my favourite style) in Riverby Estate Pinot Gris (£16.95). Or pop to Lidl and buy Pinot Gris Gisborne (£6.99) and share several glasses with friends as you watch the chicken sizzle.

I’ll turn to a red now, a great match with singed chipolatas and crispy-round-the-edges burgers. Root 1 Carmenere 2016, (£6 in Morrisons until September 16) is a blend of carmenere and syrah and is full of red berry flavours, vanilla and a hint of spice to offset the crunchy charcoal coating on the meat.

There’s a couple of handy little wines exclusively in the Co-op which are perfect for picnics if you have one of those miniature grills with you. Certo Merlot Veneto and Certo Garganega Veneto are just £4 for 50cl and so you’ll get a couple of pours from them.

Maybe if you like a soft fruity red with your barbie and your pal enjoys a crisp Italian white, then there’s your answer. Take one bottle each to the park.

Finally, think like an Australian and enjoy a sparkling shiraz with your barbie.

Yup, they like their sparkling reds Down Under. They’re a bit of an aacquired taste but if you’ve not had one before, then cast your eye towards Sainsbury and McGuigan Black Label Sparkling Shiraz (RRP £10), new in the shops this summer.

This sparkling red delivers an ooooer moment, with savoury, woody, spicy black fruits on the nose and a peppery burst of black fruits and spice in the mouth.

With food and sun it will really shine.

Have fun my lovelies. X

Throw another Shiraz on the barbie

Wine writer and journalist Jane Clare is available for private wine tasting parties in your own home, or can partner with pubs, restaurants and social clubs for events. Jane is on social media as One Foot in the Grapes, or phone 07795 121003

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Drink

The Gin To My Tonic Show The Gin To My Tonic Show comes to Liverpool this autumn. With well-stocked gin and cocktail bars, cocktail making masterclasses, blind taste challenges, presentations from distilleries, tonic and garnish tutorials, and theatrical bartender performances, it’s the ultimate interactive gin experience.

Co-Founder Paul Hudson-Jones says: “Gin drinking habits have changed dramatically in the last five years and today’s gin drinkers demand to know more not only about what they are purchasing but also how it can be served. The show is there to take you on a journey of discovery.”

From distilleries and distributors, premium mixers and complimentary spirits, and associated foods and accessories, the aim is that festivalgoers discover, taste, learn and master new skills.

Co-Founder Emira Shepherd adds: “Liverpool has a vibrancy and cosmopolitan character that you won’t find anywhere else. We can’t wait to share the wonderful world of gin in a fun, different and engaging way!”

The show takes place from September 7-9 and tickets start at £15 from www. thegintomytonic.com.

Spirit of the season: Jamaica Cove Rum Jamaica Cove Rum draws its inspiration from the long history of smuggling and wrecking along the UK’s coastline.

Jamaica Cove Black Ginger Rum is a blend of Jamaican pot and column stills, infused with ginger – which was often looted alongside the rums – to give a bold flavour profile, with subtle hints of lemongrass and citrus.

Ginger is an increasingly popular ingredient amongst bartenders and this single botanical infusion with an aged Jamaican rum offers greater depths of flavour for classic long drinks, such as the Classic Jamaica Mule.

Jamaica Cove Black Ginger Rum is available from: Amazon; Masters of Malt: £26.60. RRP: £26.99

Bartender tip: Jamaican Ginger Mule Jamaica Cove Black Ginger Rum can be enjoyed long or short. For a summer cocktail, try a Classic Jamaican Ginger Mule: Pour 50ml Jamaica Cove Black Ginger Rum into an ice-filled high ball glass or a copper mug. Top with ginger beer and garnish with lime wedges.

Pick of the cellar: Marqués de Cáceres In 1970, Enrique Forner founded Marqués de Cáceres Unión Vitivinícola S.A., a historic alliance of growers in the village of Cenicero in the Rioja Alta sub-region of Rioja. The enterprising Forner family has has been devoted to the wine trade for five generations.

They have released an impressive batch of wines, including the Gran Reserva (RRP £18.99). A deep, dense ruby red, it is aged for two years in oak barrels, and offers intense aromas of ripe cherries with slightly toasted vanilla notes.

Alternatively, the Reserva (£13.49) is aged for 20 months in French oak barrels, and tastes of toasted blackcurrants, refined oak and sweet spice, which work together to give it its intense, dark colour.

The youngest of the reds, the Crianza (£9.49) presents a fresh bouquet of red berries with a touch of spice. Gently, toasty notes give it a nice depth and intense flavours in the mouth.

All three are available from www.drinksupermarket.com and Majestic wine warehouse.

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Drink

Local heroes unite at Santo Maluco Graffiti Spirits, the independent bar and restaurant group owned by Matt Farrell and John Ennis, has announced that UFC star and local legend Darren Till has bought a 25 per cent share in his favourite Liverpool cocktail bar and restaurant, Santa Maluco.

Along with MMA fighter Mark Scanlon, the pair will make up 50 per cent of the business.

Darren, pictured, has been a regular visitor to Santa Maluco’s for the last year and it’s not just because of the unbeatable pizza, there’s a sense of nostalgia for both him and Scanlon in the restaurant too, as the pair used to visit another Rodizio-style (all you can eat) pizza place every week whilst they trained to fight in Brazil.

Darren said: “I’ve known the guys from Graffiti Spirits Group for a while now and have been really impressed by their impact on the Liverpool food and drink scene.

“John and Matt have been a great support to me over the years, so it’s really great to be able to partner up with them with Santa Maluco. It’s been a favourite for me and my friends since it opened, so it feels good to finally be a part if it properly.”

For more information on Santa Maluco’s or Graffiti Spirits Group, visit www. graffitispiritsgroup.com

Take three: Hearty red wines As summer turns to autumn, and the leaves start falling from the trees, there’s still plenty to look forward to: log-fires, woolly jumpers and stocking up your wine rack.

Here are three of the best from Tesco.

Tesco Finest GSM (£8.00) Full of ripe berry fruitiness, this elegant red is well-balanced with a hint of clove and pepper spiciness.

Pairs perfectly with sausage and mash.

Margaritas brings a taste of Miami Cocktail glasses ready … a new Miami-inspired cocktail bar is coming to Liverpool and it’s got an amazing Instagrammable feature to transport everyone to South Beach.

Margaritas will have a huge video wall showing sun-soaked scenes from Miami’s playground for the rich, famous and fabulous.

So, even if you don’t make it for a night out on the American Riviera, every photo will look like you did.

Margaritas in all different types, including those made with Patron, will be served alongside a selection of other in-house cocktails, beers and spirits.

The over-21s venue will be open four nights a week, from Thursday to Sunday, and the owners hope the chilled Miami vibe will be just what Liverpool’s weekends need.

Find out more at www.margaritasliverpool.co.uk

Tesco Finest Minervois La Livinère (£9.50) With flavours of delicious black fruit, tapenade and dried herbs, this wine is a great match for stews or chargrilled red meats.

Tesco Côtes-Du-Rhône Villages (£6.00) An intense, warm red wine with an expressive nose of ripe red and black fruits, mixed with spice. Try with lamb casserole.

www.goodtastemagazines.co.uk

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Social

Meet and drink

Festival at The Florist

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Festive Flowers and Events held their inaugural charity fundraising event, Festival at The Florist. The event was hosted

by Radio City 2’s Claire Simmo and entertainment was provided

by The Voice UK’s Hollie Ellison and Dixie Daye. After a drinks reception and a three-course lunch, guests enjoyed sets from DJs Lee Butler, DJ Ricco and Jake Edwards.

Glitter face-painting was provided by Face the Strange and floral table settings were festooned with mini festival flags and pompoms.

A raffle and an auction raised much needed funds for The Christmas Foundation.

Paul Lally, managing director of Festive Flowers and Events, said: “The Christmas Foundation was set up by my wife Vicky and I to ensure that as many disadvantaged and disabled children as possible experience the magic of Christmas. Last year we hosted a party for 500 children and we are hoping to do the same this year.”

Social

Marco Pierre White dinner for Claire House Marco Pierre White hosted a charity dinner in aid of Claire House Children’s Hospice at his Wheeler’s of St James’s restaurant at Pullman Liverpool.

On arrival, guests were treated to a special Wheeler’s Gin & Tonic Oyster and then enjoyed a three course meal from a menu created

by Marco himself. The evening featured a raffle in aid of Claire House.

Marco said: “The children who are cared for at Claire House are very brave and are dealing with so much at such a young age with a smile on their faces. That’s because of the incredible commitment of the staff.

“When I spent a day at the West Derby site I was moved and struck by how important the hospice is to the children and their families.

“Claire House does important work and its new site helps extend its reach even further from Wirral to Liverpool and across the North West, giving hope and support to thousands.”

The Wirral Bake Off 2018

Some of Merseyside’s best bakers and makers dusted off their aprons and took their finest wares to The Wirral Bake Off 2018.

Hosted by Claremont Farm, the event was organised to raise money for local charity The UTS foundation, in Hoylake.

The delicious desserts where judged by four of Wirral’s best food enthusiasts: Andrew Pimbley from Claremont Farm, Katie Kenny from Squidges Bakery, Ceri Newton from Gorge’us tearooms and Good Taste editor Jade Wright. The guests also had chance to vote for their favourite desserts.

The People’s Choice award winner was Claire Casey, with her baked salted caramel and pecan cheesecake. The overall winner was Kelly Wakefield, with her cake lemon, elderflower and white chocolate cake.The event raised £3,483 for The UTS Foundation which provides free structured coaching, health and well-being sessions to vulnerable community groups in Wirral.

Picture by Helen Carter Photography.

Mamma Mia premiere The stars were out for the Liverpool premiere of Mamma Mia: Here We Go Again.

The event, which took place at The Odeon Cinema in Liverpool ONE, was followed by a fun-filled after-party at the Hilton Hotel in Liverpool city centre. More than 150 Dancing Queens gave the sequel a massive thumbs-up at the charity fundraising event as they danced in the aisles and cheered at the feelgood movie which is already set to break previous box office records.

Guests enjoyed arrival drinks in The Gallery at The Odeon, and from the opening credits transported themselves to the clear blue shores of the idyllic Greek islands. Following a standing, dancing ovation, guests made their way to the Hilton for a Mediterranean-themed lunch.

The event raised in excess of £8,000 and was supported by Barclays and Barclaycard. The afternoon was hosted by Radio City 2’s Claire Simmo, with Radio City’s Pete Price and feelgood tunes from DJ Charlie C.

www.goodtastemagazines.co.uk

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Travel

I

biza is known as an island of beauty, extremes and hedonistic tendencies. Yet, there is a tale to be told, specifically in the north of the island, of well-being, farmto-table produce, quiet hidden beaches, charming villages and a growing artisanal culinary experience, as well as a magnetic energy that you could only find on this enchanted island.

Ibiza has long been one of my favourite destinations. Over the years I have certainly frequented the many clubs and bars of Ibiza town and beyond.

My better half often refers to me as ‘Dora’ and I have always found myself living up to this expectation, especially when in Ibiza, often taking time to explore and get lost in the culturally diverse climate that the island has to offer.

It’s only over the past few years that I have found myself even more drawn to the north, away ‘from the madness in the south’ as it is often referred to by locals.

There is something about the north with its secret coves, pine forests, hippy and local feel that has a really positive energy. This is now being matched by numerous independent culinary options.

Firstly, make sure you are mobile for this trip. All corners of the island are accessible in one day but make sure you have transport either by car or even better by bike if you are a keen cyclist.

The island’s main gateway to the north is known as the restaurant road. Island favourites Bamdbuddha and the adjacent Nagai (Carrer de Sant Joan) start the journey and with a variety of turn-offs along the way, an afternoon can be spent acquainting yourself with the growing new independent offerings.

With an antipodean origin and born from a desire to improve the coffee offering in the Balearics, Meke Coffee Roasters (Lugar Venda de Safragell, 154) is located just off the highway. As well as a strong ethos of sustainability they are now pioneering their coffee across the Balearics. Here you can sample the best cortado (espresso with milk) on the island and take a look around the roastery, where they also sell a variety of organic wines and mezcals.

Santa Gertrudis is my favourite town on the island, although not strictly north, deserves it deserves some acknowledgement. A charming rural village, nestled in the centre of the island, it is a perfect escape to take an early evening stroll and partake in its independent boutiques and restaurants.

Wild Beets (Carrer Venda de Llatzer, 9) is the place to dine if you’re looking for a vegan or plantbased diet and draws locals in from all over.

La Paloma (Calle Can Pou, 4) located in the small town of San Llorenc five minutes off the restaurant road, is often on the lips of any local you speak to as the best restaurant in Ibiza. Be sure to book in advance and ask to sit on the terrace.

Personally, I prefer the café offering in the daytime, spending the afternoon in one of the most relaxed al fresco environments, offering organic produce, fresh hummus, home-made pizza and aromatic sea salt and rosemary focaccia.

Another five minutes’ drive down the road sits Can Guimo (Carrer de San Joan) created by an alumni of La Paloma. This charming roadside café is the essence of the Ibizan way of life

Hit the NORTH

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Graffiti Spirits director Matt Farrell goes exploring in northern Ibiza

Travel

and again champions an interesting menu targeted at well-being. It’s a welcome pitstop on the way to one of the many beaches.

Chiringuito Can Xuclar (Carretera San Joan – Portinatx) is well-hidden off the north coast road.

Frequented by locals and the clued-up northern expat community, this charming peaceful cove with its charismatic restaurant is also home to some of the best grilled seafood and homemade desserts on the island. Be sure to book in advance.

Sa Palmera (Plaça Corona, 3) has been home to the best paella on the island since 1979 and is located in a beautiful secluded part of the village of San Agnés. Sit in its walled flower garden and enjoy some fried squid and rice with some friend before a well-needed siesta.

Los Enamodores (Carretera de Portinatx, 103) is owned by a French former basketball player and his partner, a Dutch journalist, and is located on the northern tip of the island in the old fishing village of Portinatx. The restaurant and nine-room hotel is known for its hip boho design. The menu is an eclectic fusion sharing offering, using fresh seasonal produce and taking inspiration from Asia and Europe. Ultimately its positioning for sunset is the biggest draw for the restaurant terrace (be sure to book in advance for a good spot); the tuna tacos and chicken wings come a close second.

For a truly rural experience stay at Finca Can Marti (Venda de Ca’s Ripolls, 29) which is an example of agritourism of the highest quality. It’s located just before the village of San Joan, where on a Sunday you can find one of the best markets of the island and take solace in the The Giri Café (Plaza España, 5), with its fine secluded outdoor courtyard.

The Finca is family-run with a wonderful ethos of health, tranquillity and home-grown produce. There is even an honesty shop where you can gather your own organic ingredients from their farm and nearby local suppliers to cook your own meal in one of their Casitas.

Alternatively they have just launched their Moroccan tagine room service menu cooked in-house by one of the farmer’s spouses, who can also be found selling cuisine at San Joan market. It is some of the best north African food I ever have tasted.

Every place I have mentioned in the article is of independent origin. They are run by people who know the land and what it requires, and keep the island’s soul beating strong and peacefully away from the noise of Ibiza’s summer mass tourism ‘madness’.

Forget the misconception that you may have about Ibiza – the truth is in the north.

For more information check out or message me on my instagram @fazmangoes

www.goodtastemagazines.co.uk

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The last word A personal trainer for 10 years, Rhys Owen says with the right programme and mindset anyone who can put weight on can lose it. We caught up with him at his Zone Fitness gym in Hoylake to find out how ...

Is dieting enough when it comes to losing weight healthily?

Dieting is one of the most crucial factors, not the only factor. Try to increase your energy expenditure throughout your day; for example, move more, walk or bike to work, commute rather than drive. Yes it’s more hassle, but what’s more important to you?

What exercises are best for healthy weight loss?

The ones you most enjoy and that you can stick to. Find a hobby. Exercise does not have to be dull or something you dislike. Find a buddy and figure out the best method for you. As long as you don’t stick to being a couch potato, anything is better than nothing.

Does the body prefer to burn fat or muscle?

It’s not as simple as what the body prefers, more so what it is you do which forces the body to burn.

If you go in too much of a calorie deficit then it would ‘prefer’ to burn more muscle (a 1000 calorie a day is generally far to low for most people, but I see too many people on this). If you are consistently in a small calorie deficit (300-500 maximum) your body would ‘prefer’ to burn more fat.

What do the different food groups do for your body?

In basic terms: Carbs are your first source of energy when moving.

Fats store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs.

Protein is by far the most important group as they are the building blocks of all life. Without the correct amount consumed in our diet you will struggle to get the important results you need, poor recovery, more injuries etc.

Healthy eating can mean many different things to different people. Regarding weight management, calories is key. I follow an 80/20 rule which means I can be good 80% of the time and the rest I pretty much eat and drink what I want.

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How to shed the pounds without having to be good ALL the time Sustainability is key, so you must find something which works for you.

What factors might inhibit weight loss?

Anything which restricts you from moving around on a day to day basis.

So if you overdo it in the gym one day thinking you’re burning more calories which leads to more weight loss, that may be true short term, but you may be too exhausted the next day to move which will then prevent you to burn more calories throughout your day, which in the long term, will inhibit weight loss.

Also you could cause an injury which

again….slows you down day to day.

Can only certain types of people lose weight, or with the right programme can anyone do it?

In my 10 years of personal training I’ve heard every excuse under the sun about why an individual can’t lose weight.

Once their mindset has been changed and they follow a structured programme tailored to the individual, I’ve realised that everyone is capable of weight loss.

If you can put it on, you can lose it.

Find out more at rhysowenfitness.co.uk zonefitnesshoylake.co.uk elowellbeing.com

Dockside dining with family and friends The theatre-style restaurant, Stanley’s Bar and Grill is the perfect place to meet and relax. Enjoy a light lunch, afternoon tea or delicious evening meal with a selection of wines. All dishes are created using fresh produce around seasonal foods.

When the sun is shining, why not enjoy alfresco dining on the colonnade with views overlooking Stanley Dock.

Call us today to book your table 0151 559 1444 and receive 20% off food only, quote ‘GoodTaste’ when booking.* * Up to 10 people maximum. Valid from 1st September till 30th November 2018.

Table must be pre-booked.

0151 559 1444

TitanicHotelLiverpool

titanichotelliverpool.com

Stanley Dock, Regent Road, Liverpool, L3 0AN

Gather around our kitchen table in the heart of Storyhouse...

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Bar: 12pm -11pm Kitchen: 8am - 9.30pm Coffee: 8am - 11pm

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