Cavolfiore Fritto Fried Cauliflower
Ingredients (serves 4) • 16 cauliflower flowerettes • 1 quantity of batter
Blanch the flowerettes in plenty of salted boiling water for 2 minutes, counting from the moment the water comes back to the boil again. Pat the flowerettes dry, pass them through the batter and fry them until golden.
Difficulty