Crema Pasticcera Italian Pastry Cream Ingredients (serves 6) • 2 eggs • 500 ml milk • 50 g flour • 150 g sugar • 1 vanilla bean (optional)
In a saucepan, add the milk, and, if you like, the vanilla bean. Bring the milk to the boil. In a bowl, mix the eggs, flour and sugar together, then slowly add in the heated milk, stirring continuously. Add the entire mixture into the saucepan, over a low heat, and continue stirring until you reach the desired consistency.
Difficulty