Piselli alla Fiorentina Florentine-style Peas Ingredients (serves 4) • 500 g peas • 2 garlic cloves • a couple of sprigs of parsley • 100 g diced pancetta • 4 tbs extra virgin olive oil • salt and pepper • olive oil
Put the peas, garlic and parsley in a pot and cover with cold water. Salt lightly and cook on a moderate flame for around 30 minutes. A minute before removing from the flame, add the pancetta and add salt and pepper to taste.
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