Sorbetto al Limone Lemon Sorbet Ingredients (serves 4) • 200 g sugar • 3 unwaxed juicy lemons • 500 ml water • 50 ml grappa or vodka Prepare a syrup in a saucepan with the water, sugar and the zest of one of the lemons. Let it cool and discard the zest. Add the grappa and juice of the 3 lemons. Put in an icecream machine until the mixture reaches the right consistency (about 15-20 minutes). Put in the freezer for 10 minutes and serve.
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