TIMELESS LUXURY
FESTIVE SEASON 2024
UNWRAP
TIMELESS LUXURY
WELCOME TO FAIRMONT THE NORFOLK’S YEAR-END LEISURE EXPERIENCE
The festive season is officially here! Immerse yourself in the unparalleled luxury and sophistication of Fairmont The Norfolk.
Our Year-End Leisure Booklet invites you to explore a world of exclusive, personalised holiday experiences crafted for those who seek the finest in celebration.
Whether you’re planning a memorable family gathering, a romantic escape, or a corporate celebration, our curated experiences promise to make your holiday season truly exceptional.
Indulge in the magic of the season at Fairmont The Norfolk –where every detail is designed to create unforgettable moments.
Check-in: 12:00 PM, with complimentary late check-out subject to availability.
Breakfast: Enjoy a delightful breakfast buffet at Lord Delamere Terrace.
Exclusive Dining Offer: Receive 15% off our Christmas Eve dinner, Christmas brunch, and New Year’s dinner when you stay with us during this festive period.
Family Perk: Complimentary accommodation for children under
a room with parents.
Available: 1st November to 31st December
Available: 1st Nov 2024 to 31st Jan 2025
Pre-Booking is required
Lord Delamere Terrace
KSH 8,500 per person (selected alcohol package)
KSH 7,000 per person (non alcohol package)
KSH 4,000 per child (below 12)
CLASSIC SEAFOOD
Tuna Carpaccio
Classic Shrimp Marie Rose
Greek-Style Marinated Octopus Carpaccio
Snapper Ceviche
Butter Poached Slipper Lobster
All accompanied with
Lemon Wedges, Cocktail Dressing, Red & Green Tobasco, Lemon Mayonnaise, Mignonette Dressing, Honey-Dill Mustard Sauce
APPETIZERS
Meze, Tapas & Antipasti Misto
Tabbouleh
Lemon & Coriander Hummus
Muhammara (Roasted Red Pepper & Walnut Puree)
Baba Ganoush
Carciofi Bruschetta
Roasted Tomato & Garlic Bruschetta
Beetroot Moutabel
Grissini’s Wrapped with Prosciutto with Honey & Mustard Dip
Balsamic-Glazed Roasted Baby Vegetables
Labneh Marinated with Herbs & Spices
Piccalilli
Live slicing of
Parma Ham Prosciutto
Schiaccita Picante
Coppa di Parma
Mortadella
Salami Milano
Turkey Ham
Sopressata
Chicken Mortadella
Selection of Mature & Soft Cheeses
Served with assorted Grapes & Crackers
Condiments
Honey, Wholegrain & Dijon Mustards, Spanish Aioli, Kalamata Marinated Olives, Italian Grissini, Lavash Bread, Pickled Onions, Homemade Tree Tomato Jam
CHRISTMAS EVE BRUNCH MENU
Lord Delamere Terrace
SALADS
Selection of regular & organic greens, freshly hand-picked leaves from our organic farm & assorted dressings to choose from
Live Caesar Salad Station
With anchovies, matured parmesan cheese & garlic croutons
Zaatar Eggplant & Chickpea Salad Greek Salad
Feta cheese, red onions, cucumber, plum tomatoes, oregano, red wine vinegar & capsicum
Italian Caprese Salad
Beef tomato, buffalo mozzarella & basil
Shaved Fennel & Apple Salad
With crumbled blue cheese & apple vinaigrette
German Potato Salad
With roasted bratwurst sausage & poppy seed dressing
Balinese Beef Salad
With onions, lemongrass, ginger, tomato, mint, cucumber, sprouts & lettuce
Chicken Tikka Chaat
Tandoor-roasted chicken, tomatoes & onions
Barley & Jowar Salad
With pomegranate seeds & spicy hung curd dressing
Traditional Kachumbari Marinated Prawn, Mango
& Red Chili Salad
CHRISTMAS
EVE BRUNCH MENU
Lord Delamere Terrace
Vinaigrette & Dressings
Sardelle, Apple Vinaigrette, Onion Vinaigrette, Nam Jim Dressing, Blue Cheese Dressing, Mimosa Vinaigrette
Condiments
Zaatar, Croutons, Black & White Sesame Seeds, Selection of Nuts & Seeds
SOUP
Tom Yum Talay
Thai coconut seafood soup with spring onions, sprouts, bamboo shoots, lemongrass & rice noodles
Or
Roasted Cauliflower Soup
With Marcona almonds & piquillo pepper relish
Bread Station
Rosemary & Black Olive Focaccia, Onion & Coriander Rolls, White & Brown Rolls, Bulkel Bread, Herbs Lavas, Panettone Bread, Grissini Bread Sticks, Walnuts & Sultanas Bread
FROM THE CHARCOAL GRILL
Grilled Beef Steaks with Yorkshire Pudding Lemon & Thyme Marinated Chicken Joints
Moroccan Spiced Molo Lamb Chops
Mozambican Peri Peri Prawns
Sauces
Onion Gravy, Mint Jus, Herb Gravy, Yogurt Sauce, Lemon Butter, Oil, Lemon, Selection of Flavoured Mustards
TRADITIONAL EUROPEAN CHRISTMAS
BUFFET CARVING CORNER
Whole Roasted Stuffed Turkey
Smoked Honey & Mustard Glazed Ham
Roasted Suckling Pig
Garnishes
Cumin Cabbage
Cauliflower Gratin (Cauliflower, White Sauce, Cheese)
Pork Sausage Rolls wrapped with Bacon
Maple-Glazed Carrots
Brussel Sprouts
Sauces
Cranberry Sauce, Giblet Gravy, Jus
BUFFET DISHES
Oven Baked Kingfish Steaks with Fresh Bean
Cassoulet & Sauce Vierge
Free Range Chicken Dhania with Garlic Crushed Potatoes
Spinach & Ricotta Cannelloni with Earthy Tomato
Sauce, Mozzarella Cheese & Pesto
Steamed Seasonal Vegetables
Roasted Baby Potatoes
Braised Sweet Potato
INDIAN STATION
Selection of Kebabs from our Tandoor Oven
Biryani Rice
Raita
Mango Chutney
Lime Pickle
Assorted Breads (Naan, Mint Paratha, Papadum)
KIDS CORNER
Mac ’n Cheese with White Sauce & Parmesan Crust
Spaghetti Napolitano
Crispy Hand-Cut Fries
Breaded Fish with Tartar Sauce
Assorted Pizzas
Crispy Chicken Drumsticks
Lord Delamere Terrace
DESSERTS
Mousse Base (served in glasses)
Passion Fruit Panna Cotta
White & Milk Chocolate Cream
Dark Chocolate & Strawberry Mousse
Tree Tomato & Coconut Jelly
Traditional Tiramisu
Tarts & Tartlets
Mini Lemon Meringue Pie
Strawberry Slice
Mini Fruit Tartlets
Christmas Mince Pies
Dark Chocolate Ganache
Beetroot Financier
Mini Blueberry Crumble
Macaroon Station
Pistachio & Orange
Raspberry & Basil
Blueberry & Lavender
Coffee & Chocolate
Lemon & Mint
CHRISTMAS EVE BRUNCH MENU
Cakes & Gateaux
Carrot & Cream Cheese Frost
Mocha Opera Cake
Chocolate Fudge Bar
White Forest Gateau
Mango Cheese Mousse
Dark Chocolate Mousse
Strawberry Bavaroise
Yule Logs
Chocolate & Vanilla
Pistachio & Chocolate
Strawberry & Chocolate
Coffee & Mango
Vanilla & Blueberry
Crêpe Station
Orange Crepés with Strawberry Brunoises of Fruits (Mango, Sweet Melon, Pineapple, Bananas) & Ground Cinnamon
Pudding
Homemade Christmas Pudding with Brandy Custard Sauce
Ice Cream Station
Assorted Ice Creams & Sorbets with Melba Sauce, Chocolate, Maple, Honey & Roasted Nuts
KSH 8,000 per person
AMUSE BOUCHE
With Compliments of our Chef
STARTER
Tuna Tiradito
Nikkei sauce, radish, wasabi mayo, sesame oil, sesame seeds
Or Miso Marinated Tofu (V)
Avocado, cucumber, sesame dressing
TOO FOLLOW
Toached Egg & Asparagus (V)
Crispy fried poached egg, asparagus, butternut puree, citrus hollandaise
Or Grilled Prawns
Melted cherry tomato, butternut puree, crispy leeks
INTERMEZZO
Bubbling Lime Sorbet
NEW YEAR’S EVE SET MENU
MAIN COURSE
Rack of Lamb
Parsley & potato puree, sprouting broccoli, thyme glaze
Or
Sous Vide Prune Stuffed Chicken Breast
Prunes, roquefort cheese cream sauce, potatoes croquette, grilled
Asparagus wrapped with smokey bacon
Or Mushroom Casserole (V)
Oyster mushrooms, button mushrooms, shitake mushrooms, rucola
Or
Spinach & Ricotta Cannelloni
Cream cheese, ricotta, earthy tomato sauce, leaf salad, parmesan cheese shavings
DESSERT
Chocolate Molten Cake
Mascarpone ice cream & red plum sauce
Or
Lemon Tart with Burnt Meringue
Mint sauce & mango sorbet
(V) Vegetarian (P) Contains Pork (A) Alcohol (N) Nuts (S) Seafood
KSH 35,000 (serves 8-12 people)
AVAILABLE: 1ST - 31ST DECEMBER 2024
BOOKING TO BE MADE 48 HOURS PRIOR
WHOLE ROASTED TURKEY (8-9 KGS)
With Chestnut & Bread Stuffing
ACCOMPANIMENTS
Brussels Sprouts
Grilled Vegetables
Baked Potatoes
Sautéed Green Beans
Cranberry Sauce
DESSERT
Pumpkin Pie
Or
Christmas Pudding
TURKEY TO-GO
