GORDON COLLEGE
PARTNERS
One makes a difference A Quarterly Report for Partners | SPRING 2015
“I love using analytical chemistry to answer agricultural questions. No matter what I do, I want it to have valuable applications.”
Student Spotlight: Mollie Enright Mollie Enright ’15 is a natural trailblazer. The first in her family to attend a four-year college, this chemistry major spends her spare time researching greener alternatives for extracting lycopene, the bright red pigment found in tomatoes. Mollie started The Lycopene Project, as she calls it, to examine the difference in lycopene levels between tomatoes grown in greenhouses versus fields. When she encountered the health and
environmental hazards involved in typical lycopene extraction, she changed focus. The Lycopene Project became a green chemistry endeavor with an agricultural flair. “I don’t want to do science for the sake of science. I want to do science for the sake of people and communities and agriculture,” Mollie says. She hopes that her research will make it unnecessary for scientists to have to handle hazardous chemicals and will
reduce the environmental impact of lycopene extraction. Mollie is interested in the big picture—bridging the gap between science and public opinion, between agriculturalists and policy makers. “Gordon has given me that boldness to take charge of what I want to do and to think about: Why I should do it, why does it matter and how can it impact others?” Mollie (left) with research advisor Dr. Jennifer Noseworthy, assistant professor of biology