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Carrick Institute of Education Pty Ltd trading as Carrick Institute of Education and Carrick English Language ABN 90 129 017 385 VIC CRICOS 03008A NSW CRICOS 02920K SA CRICOS 03067A QLD CRICOS 03062F Carrick Higher Education Pty Ltd ABN 31 120 525 895 VIC CRICOS 02879F NSW CRICOS 02984E SA CRICOS 03032A QLD CRICOS 03085K
admissions@carrickeducation.edu.au
CONTENT
3. Welcome
60. Non Award Programs
71. Jobs and Careers
4. 10 Reasons to Study at Carrick
61. Higher Education
73. Accommodation
67. Student Support Services
75. Campus Information
68. Academic Pathways
75. Terms and conditions
5. English Language 17. Vocational Education
69. Carrick Education Group
Welcome
to Carrick
Welcome to Carrick where your learning and lifelong ambitions are our main focus. Carrick started as a private institution in 1987 to provide personalised education to people from all walks of life and from all corners of the globe. Throughout our 24 year history we have grown and diversified to offer a broad range of courses and services to cater to students’ changing career goals. We offer courses in English language, accounting, business, marketing, management, hospitality, commercial cookery, patisserie, tourism, events, hairdressing, beauty, children’s services, community services work and dental technology. We ensure that our courses are industry relevant, innovative and career focused. Carrick continues to be a leader in private education. We pride ourselves on our quality industry-based training. Our students are trained by industry leaders and graduate as confident professionals in their chosen field of work. Over the lifetime of Carrick we have developed numerous industry partnerships that enable us to provide a combination of practical and theory based learning, sought after by employers in Australia and around the world. Carrick has campuses across four states including Victoria, New South Wales, South Australia and Queensland. You now have more choice in where you study – from the café culture of Melbourne, to the sun and surf of Adelaide and Sydney, or the tropical climate of Brisbane. All of our campuses are in the heart of the city so you can explore these wonderful locations while you study. I trust you will have a great experience while studying at Carrick, whatever your chosen dream or goal in life is and I wish you every success.
Catherine Carrick Founder
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10 Reasons to study at carrick 1. A ll programs are designed in conjunction with industry
6. We have over 24 years’ experience in education
9. Access to Carrick Jobs and Careers
Carrick has had a long history in
t Carrick our vocational and degree A programs are designed in consultation with industry. Graduates gain skills specific to their industry, increasing their future employment opportunities.
providing educational opportunities to over 30,000 students from around the world. We aim to continue this history by providing quality education across programs in English Language, Vocational Education and Training, and Higher Education.
2. Multiple intakes each year
arrick offers students the option of C weekly intakes throughout the year for English language programs, five or more intakes throughout the year for vocational programs and three intakes per year for degree programs (March, July and November). This provides you with more flexibility to commence your studies. Some institutions will make you wait for over half a year to start a course, but Carrick’s multiple intakes allow you to begin studying sooner.
7. English, Vocational and Higher Education pathways Carrick is a significant education provider in Australia and has a number of pathway options available for English Language, Vocational and Higher Education students through Carrick as well as other university partners. Students who do not meet the direct entry requirements into degree programs at Carrick or one of our university partners can start by studying an English , Foundation or Vocational course at Carrick. There are a number of pathways from our Vocational programs that allow students to progress onto Bachelor programs with credit - meaning you can complete your degree even faster.
3. Outstanding facilities Carrick’s training facilities are second to none and include state of the art hairdressing and beauty salons, dental laboratories, commercial kitchens, classrooms and lecture theatres equipped with the latest technology for enhanced course delivery.
4. Practical approach to learning
arrick understands that employers C value students with practical experience. That is why Carrick’s vocational programs have been designed to give you practical, hands-on training that will ensure you are fully equipped to enter the workforce upon completion of your course.
5. Fast-track your studies
I nstead of taking years to complete a traditional apprenticeship Carrick’s vocational students are able to complete a trade qualification in approximately one year.
Carrick’s degree programs are delivered over three trimesters instead of two semesters each year (like most universities) allowing you to finish your bachelor degree in just 2 years! The course that you study is a high quality course with slightly less holidays in between trimesters - this is because we know you want to complete your studies quickly.
ll Carrick students have access to A Carrick Jobs and Careers (CJC). CJC is a free service that provides students with relevant job placement assistance with some of Australia’s most well known companies either whilst they are studying or upon completion of their course. Other services offered include seminars on résumé writing and interview techniques.
10. We have some of the industry’s best lecturers, trainers and teachers
hen studying at Carrick you can be W assured that you are being taught by some of the best lecturers, trainers and teachers in the industry. Our higher education and vocational teaching staff are highly qualified and also have strong industry experience. This means they do not teach from a book, but they teach you based on real life experiences. Carrick English Language students can be reassured that they are receiving tuition from friendly, highly experienced, caring and qualified English Language teachers.
8. All our qualifications are highly recognised
arrick maintains accreditation C and industry recognition from many bodies within the English Language, Vocational and Higher Education sectors and industry including:
• Australian Skills Quality Authority New National Vet Regulator (ASQA) • Victorian Registration and Qualifications Authority (VRQA) • Department of Education, Training and the Arts (DETA) • Department of Further Education, Employment, Science and Technology (DFEEST) • Vocational Education and Training Accreditation Board (VETAB) • Galileo Computer Reservations System • Australian Council for Private Education and Training (ACPET) • Department of Education, Employment and Workplace Relations (DEEWR) • English Australia • National ELT Accreditation Scheme (NEAS) Australia
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See the possibilities...
English Language PROGRAMS
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Choosing a language school can be a difficult process. That’s why at Carrick English Language (CEL) we will make you feel welcome and we promise to do our best to provide you with a truly positive learning experience! We can offer you four beautiful cities with stateof-the-art buildings and infrastructure, and the most up-to-date services.
Our great team of teachers will help you to achieve your goals. We can offer you a variety of courses from General English and IELTS Preparation through to Academic courses. For those of you with more complex lifestyle, depending on availability you can choose between classes in the morning, afternoon or evening.
Just think: You can join an English lesson where you will be taught using the exciting communicative method and you will make new friends in class (many of whom are from countries you have only dreamed of). In their feedback, many of the students who have finished our CEL courses write “we had fun while we learnt English – my teacher is great”. Come on – you can have the same.
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General English (GE) CRICOS Course Codes: SA067566G, QLD 067599K, VIC 067458A, NSW 062955B
The General English (GE) syllabus is an ideal way to develop your speaking, listening, reading and writing skills for everyday use. More specifically, you will acquire the language skills needed to feel confident in a wide range of social and professional situations. General English starts every Monday and is suitable for students at every English level. Start date
Every Monday
Duration
1 to 48 weeks (CRICOS 50 weeks).
20 contact hours and 5 hours of optional elective study per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$250 per week
Average class size
14 students
Books and materials
Less than AUD$100 per level
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm * Note: times and options may vary depending on campus and course.
English Comparison Table English language is a gateway to a world of opportunities. English language skills can help students gain qualifications, find success in their career and meet people from around the world.
Table of Levels Level
ISLPR
IELTS SCORE
TOEIC
TOEFL
TOEFL (CBT)
Beginner
0
0
0
0
0
Elementary
ISLPR 1-/1
N/A
50 – 300
0 – 300
0 – 40
Pre-Intermediate
ISLPR 1/1+
IELTS 2.0 – 4.0
300 – 500
300 – 425
40 – 113
Intermediate
ISLPR 2
IELTS 4.5 – 5.0
500 – 600
425 – 475
113 – 150
Upper Intermediate
ISLPR 2+/3
IELTS 5.0 – 6.0
600 – 700
475 – 525
150 – 195
Advanced
ISLPR 3+
IELTS 6.0 – 8.0
700 – 800+
525 – 575+
195 – 233+
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Course
Assessment
General English students are encouraged to develop their basic knowledge of the English language and the skills needed to use English in a global environment. Carrick teachers use examination and practical communication activities to prepare students to use the English language in real world situations.
Carrick’s students speak directly to their teachers, who develop a plan to improve their level of English. Our qualified teachers regularly assess each student’s English language skills to ensure they are on track to achieving their goals. Students take regular assessment in the skills of reading, writing, listening and speaking.
Carrick’s General English program offers six levels of English from Beginner to Advanced. Generally, all General English courses are 12 weeks in duration with each level specifically designed to take students one step closer to their goal of being fluent in English. Each student’s individual English level is assessed when they enrol, ensuring they are placed at the correct level. Carrick offers its General English students a range of classes and activities so they can tailor a course to their needs and learning style. General English students also have the option to study an elective of their choice. Electives may include grammar, study skills, Australian idioms and slang, multimedia, pronunciation and more.
Materials Teachers in Carrick’s General English Program use resources that are both informative and engaging. All materials are up-to-date, relevant and include real-life listening and reading, communication activities, DVDs and multimedia.
Levels Beginner, Elementary, Pre-Intermediate, Intermediate, Upper Intermediate and Advanced.
Entry requirements No minimum English language or academic requirements for this course. Students are required to be at least 16 years of age to commence study in this course.
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English for academic purposes (eap) CRICOS Course Codes: SA 067568F, QLD 067595C, VIC 067455D, NSW 062957M
The English for Academic Purposes (EAP) course prepares students with the English language skills they need to excel in the Australian academic environment. Students will gain the confidence and skills in applying the English language to their higher education studies. Start date Duration
10/01/2011, 09/05/2011, 18/07/2011, 10/10/2011, 7/11/2011 10 or 20 weeks (CRICOS 24 weeks). 20 contact hours and 5 hours of optional elective study per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$320 per week
Average class size
14 students
Books and materials
Approximately AUD$100
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm * Note: the timetable options listed are only available if a class is operating at the relevant time and level
Course
Assessment
Carrick’s EAP program is specifically designed to give students the English language skills they need to be successful in an academic environment. Experienced teachers assist students in gaining a thorough understanding and knowledge of the academic culture, expectations and assessment methods of western educational institutions.
Carrick’s EAP assessment tasks prepare students for the assessment requirements of their future course of study. Students have ongoing academic assessments to prepare them for their vocational or university studies, including academic essay writing, research projects, presentations and examinations.
Carrick’s EAP Program has two distinct levels: EAP 1, which prepares students for vocational courses of study and EAP 2, which prepares students for university courses. Each course runs for 10 weeks. Students who successfully complete Carrick’s EAP courses are equipped with the skills required to gain entry into many of Australia’s leading universities.
Entry Requirements Entry to EAP 1 requires an IELTS level of 5.0 or equivalent. EAP 2 requires an IELTS level of 5.5 or equivalent or the successful completion of EAP 1. Students are required to be at least 16 years of age to commence study in this course.
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Materials Teachers in Carrick’s EAP course use materials that are both informative and relevant to the student’s future study needs, such as real-life listening and reading, communication activities, DVDs and multimedia.
Student Success Story
Andrea Zambrano Colombia ic Purposes English for Academ use it is so multi I love Australia beca lly friendly and rea be to nd the people Carrick cultural, I have fou at s de heaps of friend lovely and I have ma h my occupation d me a great deal wit This class has helpe express myself it has also helped me as an accountant, . tic tas fan is glish, which and my ideas in En ul, they use azing, just wonderf The teachers are am s of help lot e thing, always giv examples with every ly. and are really friend
First certificate in English (fce) CRICOS Course Codes: SA 067567G, QLD 067597A, VIC 067457B, NSW 062956A
The First Certificate in English (FCE) course prepares students for the internationally recognised Cambridge FCE examination. It is an intensive course that develops English accuracy and is considered to be a valuable qualification. Start date Duration
04/01/2011, 7/03/2011, 4/04/2011, 13/06/2011, 1/08/2011, 26/09/2011 10 weeks (CRICOS 10 weeks).
20 contact hours and 5 hours of optional elective study per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$250 per week
Average class size
14 students
Books and materials
Approximately AUD$100
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm *N ote: the timetable options listed are only available if a class is operating at the relevant time and level
Course
Materials
The First Certificate in English (FCE) is a course which aims to prepare students for the internationally recognised Cambridge examinations. It provides the necessary foundation skills for students to build confidence and accuracy in English prior to sitting the examination.
Students are guided through the use of class texts and the extensive use of materials. It is required that all English language students purchase the prescribed textbook, which costs under A$100.
Many students enrol in our General English program before entering the FCE course to ensure their English language level is adequate. Carrick’s teachers prepare students for the examinations, which are held six times each year. It is optional for students to sit the test, which costs approximately $345. For more information on Cambridge Examinations please visit http://www.cambridgeexams.com.au
Entry Requirements Entry requires a minimum IELTS level of 5.0 or equivalent. Students are required to be at least 16 years of age to commence study in this course.
Assessment Student progress is regularly monitored through weekly task-based assessment and progress checks. At the end of the program, all students are awarded a Carrick Certificate of Attendance and an Achievement Report which indicates the completion level.
Student Success Story
Timo Bohlender Germany
First Certificate in English Soon after I started at Carrick in Brisbane I quickly fou nd myself using English more confidently. My voc abulary increased and my comprehension skills imp roved. I met a large number of interesting students from all over the world. I was also blessed to be taught by some of the best teachers I hav e ever had, who are not only fantastic teachers but have great personalities too. I enjoy studying with Ca rrick a lot and I have ach ieved great success in the Ca mbridge (FCE) and IEL TS exams. I would recommend Ca rrick to any student wh o wants to improve their English skills.
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English for Vocational Education (eve) CRICOS Course Codes: SA 067570A, QLD 067596B, VIC 067456C, NSW 062967J
The English for Vocational Education (EVE) course prepares students for study in a vocational course. Particular emphasis is placed on developing the English skills necessary for students to successfully complete all tasks in their chosen vocational program. EVE also builds students’ confidence and accuracy in the use of English. Start date
10/01/2011, 21/02/2011, 04/04/2011, 16/05/2011, 27/06/2011, 08/08/2011, 19/09/2011, 31/10/2011
Duration
25 hours per week for 12 weeks with IELTS 5.0 or equivalent, or 6 weeks with IELTS 5.5 or equivalent (CRICOS 12 weeks)
Enrolment Fee
AUD$200
Tuition Fees
AUD$250 per week
Average class size
14 students
Books and materials
Approximately AUD$100
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm * Note: the timetable options listed are only available if a class is operating at the relevant time and level
Course
Materials
The English for Vocational Education (EVE) course is specifically designed to give students the English language and study skills they need to be successful in their future vocational course. Students will learn from real-life examples of reading and listening as well as authentic writing and speaking tasks. They are also encouraged to become independent and active learners through activities inside and outside the classroom environment.
Carrick’s EVE students will require an exclusive and unique course book designed specifically to prepare students for Australian vocational education courses. All students are required to purchase the course book which costs less than A$100.
Entry Requirements Students are required to be at least 16 years of age to commence study in this course. The English language requirement is an IELTS band score of 5.0 or equivalent internationally recognized exam result in line with DIAC regulations.Successful students gain direct access into vocational courses at Carrick Institute of Education.
Assessment Skill areas assessed include reading, writing, listening, speaking presentation and vocabulary. Students are assessed on a weekly basis and provided with feedback on their progress. Tasks include oral presentations, job applications, PowerPoint presentations, summarising and other vocational preparation assessments.
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Student Success Story
a Ivana Trajanovsk nia do Mace l Education English for Vocationa
cedonia, a small ska. I am from Ma I am Ivana Trajanov My opinion is that e. rop Eu of uth the so country located in rrick I learn a lot, Ca in re hool and he Carrick is a good sc In Carrick r now than before. my English is bette ties. tivi ac of s to do lot we have the chance a coffee shop. d an ary libr r ute We have a comp untries and they are nts from different co I’ve met many stude good and small, tty e class sizes are pre also my friends. Th nce for me. rie pe ex od go a nts. It is around 13-15 stude y because I have ver g better day by day tries and un My English is gettin co nt ere diff m are also fro good teachers. They ns for the future pla My . lot a us lp he er course in Carrick. are to do some oth
ielts preparation CRICOS Course Codes: SA 067569E, QLD 067600M, VIC 067460G, NSW 062966K
The International English Language Testing System (IELTS) is an internationally recognised examination that helps students gain entry into tertiary courses and progress in their careers. The Carrick English Language’s IELTS Preparation course focuses directly on the skills students need to be successful in the IELTS examination. Start date Duration
Every Monday 12 weeks (CRICOS 12 weeks).
20 contact hours and 5 hours of optional elective study per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$250 per week
Average class size
14 students
Books and materials
Approximately AUD$100
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm *N ote: the timetable options listed are only available if a class is operating at the relevant time and level
Course
Materials
To gain the best possible result in the IELTS examination, students develop the four key skill areas in English: reading, writing, listening and speaking. Carrick’s experienced teachers will also help students build confidence in dealing with the examination.
Materials are specifically based on IELTS practice tests and chosen to develop the student’s language skills and prepare them for the IELTS examination.
Entry Requirements The IELTS Preparation course is designed for students aiming for an IELTS score of 5.5 and above. An IELTS level of 5.0 or equivalent is required for entry. However, students can enroll in a General English course first if their English level is lower than an IELTS score of 5.0. Students are required to be at least 16 years of age to commence study in this course.
Fast track – IELTS Preparation Carrick also offers a fast track option for those students who are working or who have just completed a program that requires them to complete an IELTS course.
Assessment Students sit a daily assessment based on IELTS practice test materials, which assess all four skills areas. Carrick students receive regular feedback on their progress from highly qualified and experienced teachers who also have IELTS examination experience.
Student Success Story
Eduardo Sousa Brazil
IELTS Preparation The best thing about stu dying at Carrick would definitely be the teachers; they are friendly, intelligent and easy to understand and to talk to. I have lots of friends in my class, it is easy to ma ke friends because the cla sses are so interactive. Back home I studied Physica l Education and I would like to study my Masters her e in Australia. This class has helped me prepare for further study.
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English for Nursing CRICOS Course Codes: SA 068861D, QLD 067595C, VIC 069382M, NSW 062957M
The English for Nursing course prepares students with the English language skills they need to study in a specific nursing course and excel in the Australian health care profession. Students will also gain confidence and skills in applying the English language to their higher education studies. Start date Duration
10/01/2011, 04/04/2011, 27/06/2011, 19/09/2011 12 weeks (CRICOS 12 weeks)
20 contact hours and 5 hours of optional elective study per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$330 per week
Average class size
14 students
Books and materials
Between AUD$100 - $150
Locations
Adelaide, Brisbane, Melbourne and Sydney
Timetable
Morning Option 8:00am – 12:15noon Afternoon Option 12:30pm – 4:45pm Evening Option 5:00pm – 9:15pm *N ote: the timetable options listed are only available if a class is operating at the relevant time and level
Course structure
Materials
Carrick’s English for Nursing program is specifically designed to give students the English language skills they need to be successful in the health industry. Students will learn from real-life examples of reading and listening as well as authentic writing and speaking tasks. Experienced teachers assist students to gain a thorough understanding and knowledge of the nursing profession, expectations and assessment methods of western health systems and cultures. Carrick’s English for Nursing program has the added advantage of preparing students to pursue certificates, diplomas and degrees in the nursing profession. Students who successfully complete Carrick’s English for Nursing are equipped with the skills required to gain entry into many of Australia’s leading universities.
Teachers in Carrick’s English for Nursing course use health-care language learning activities in a practical and interactive classroom setting. They use materials that are both informative and relevant to the students’ future needs, such as real-life listening and reading, communication activities, DVDs and multimedia.
Entry Requirements IELTS band score of 6.0 or equivalent internationally recognized exam result in line with DIAC regulations. Students are required to be at least 16 years of age to commence study in this course.
Assessment Carrick’s English for Nursing assessment tasks prepare students for the assessment requirements of their future course of study as well as the profession. Students are assessed regularly and provided with feedback on their progress. Tasks include journal writing, oral presentations, summarising and note-taking, communication skills, essay writing, research projects and tests.
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High School Preparation (hsp) CRICOS Course Codes: VIC 067459M
The High School Preparation course meets the needs of young students preparing to enter an Australian High School. We offer students a safe and secure environment and provide classrooms where their English language, personal and social needs are always met. Start date Duration
Every Monday
From 20 to 40 weeks (CRICOS 46 weeks)
25 contact hours per week
Enrolment Fee
AUD$200
Tuition Fees
AUD$250 per week
Average class size
14 students
Books and materials
Under AUS$100
Locations
Melbourne
Course structure
Australian High School Preparation
Students may choose to study 20, 30 or 40 weeks in order to acquire the necessary English for successful study in the key curriculum areas of mathematics, science, social studies and information technology. Students are taught meta-skills such as research, study skills and collaborative learning techniques. This, combined with a regular homework program, means students are prepared to not only enter an Australian High School but to excel there.
The High School Preparation (HSP) program prepares you academically and socially to join the Australian high school system from Year 11 onward and encourages focused autonomous learning. We take care to develop close ties with receiving schools and our HSP teachers will personally introduce you to your new school environment.
Students are encouraged to participate in a weekly sports program and various social programs organised by the institute as well as computer sessions in one of Carrick’s Resource Centres.
Entry Requirements Entry to the HSP program requires successful completion of high school Year 10 or equivalent in the student’s home country and an IELTS band score of 4.5 or equivalent recognized exam result in line with DIAC regulations. Students are required to be between 16 and 17 years of age when commencing this course.
This program is recognised by many Australian private and government high schools. Assessment for the course is conducted both formally and informally. Your participation and effort in class, ability to complete the set homework tasks, and independent study skills are constantly observed and assessed. On successful completion of the program you will receive a Certificate of Participation and a report of your level of ability, noting any areas requiring attention.
Materials You will be guided through resources including class texts and other print resources, videos, CD-ROMs and internetbased resources. It is required that all students purchase the prescribed textbook, which costs under A$100.
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Study Tour and Summer School Study Tour and Summer School programs* are an option that Carrick English Language can provide, to host groups of students (10 or more) in learning English Language as well as experiencing all the fantastic tourist and learning destinations in Australia. Study Tour and Summer School programs are customised specifically for the group and provide a dedicated teacher for all classes. Start date
Every Monday
Duration
1 – 8 weeks
Minimum class size
10 students
Books and materials
Under AUS$100
Locations
Adelaide, Brisbane, Melbourne and Sydney
Study tour
How to apply
Study Tours are a popular way for students to study in Australia for short periods of time, while also travelling and experiencing what Australia has to offer. Carrick English Language will organise the group with a customised program to suit the specific needs of the group. An example timetable is shown on page 16.
1. Complete the special Study Tour / Summer School Application Form.
Summer school
More information
Summer School is another popular way for students to develop their skills in English, as well as an academic area of their choosing, while being able to travel through Australia. Summer School is similar to Study Tour Groups, with the addition of specialist academic classes being added to the period of study. An example timetable is shown on page 16. * Please note that these courses do not meet the student visa conditions of a principal course.
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2. Send the completed Form through to the Carrick International Admissions team for processing. 3. Study Tour / Summer School applications will take approximately 2-3 weeks to process
Please visit carrickeducation.edu.au/groups
Study Tour – Example of week 1 of a 2 week program Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Arrive in Australia and travel to accommodation Meet Homestay Family Catch up on rest from travel
Welcome to Carrick Welcome to Australia Orientation Program Meet the Teachers
Carrick English Language General English Class
Carrick English Language General English Class
Carrick English Language General English Class
Carrick English Language General English Class
Full day trip Visit the Twelve Apostles Includes: 4 hours of travel and a stop at Torquay Beaches to swim
Afternoon trip Learn how to get around the city, use the trams and trains Explore Melbourne City
Afternoon trip Visit Melbourne Zoo
Afternoon trip Visit the National Gallery of Victoria (NGV)
Afternoon trip Australian Barbeque at the Royal Botanical Gardens Fun and games afternoon
Afternoon trip Free Afternoon
Arrive back in Melbourne by 8pm
Summer School – Example of week 1 of a 3 week program Sunday Arrive in Australia and travel to accommodation Meet Homestay Family Catch up on rest from travel
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Carrick English Language General English Class
Full day trip Visit the Hunter Valley Wineries
Welcome to Carrick Welcome to Australia Orientation Program Meet the Teachers
Carrick English Language General English Class
Carrick English Language General English Class
Carrick English Language General English Class
Mid day: Hotel Operations and Management
Mid day: Hotel Operations
Mid day: Hotel Management
Mid day: Hairdressing
Mid day: Barista / Coffee Making
Afternoon trip Learn how to get around the city, use the buses and trains Explore Sydney City
Afternoon trip Visit Sydney Zoo
Afternoon trip Visit the Sydney Opera House
Afternoon trip Australian Barbeque at Bondi Beach
Afternoon trip Free Afternoon
Arrive back in Sydney by 8pm
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Vocational and HIGHER EDUCATION Direct Entry Pathways Course
Direct Entry Pathway
Education Institute
Details
Any Carrick English Language course
Any vocational course at Carrick Institute of Education except the Diploma of Dental Technology
Carrick Institute of Education (CRICOS VIC 03008A, NSW 02920K, QLD 03062F, SA 03067A)
Demonstrate an Academic IELTS equivalent of 5.5 to satisfy the English language requirement for all vocational courses at Carrick Institute of Education (except the Diploma of Dental Technology)
Any Carrick English Language course
Any higher education course at Carrick Higher Education and the Diploma of Dental Technology at Carrick Institute of Education
Carrick Higher Education (CRICOS VIC 02879F, NSW 02984E, QLD 03085K, SA 03032A) Carrick Institute of Education (CRICOS VIC 03008A, NSW 02920K, QLD 03062F, SA03067A)
Demonstrate an Academic IELTS equivalent of 6.0 to satisfy the English language requirement for all higher education courses at Carrick Higher Education and the Diploma of Dental Technology at Carrick Institute of Education
Carrick CRICOS Course Codes: SA 067568F, QLD 067595C, VIC 067455D, NSW 062957M English for Academic Purposes 1 (EAP 1)
Diploma and Foundation Programs
Central Queensland University (CRICOS NSW 01315F VIC 01624D QLD 00219C)
Successful completion with 65% or over, demonstrating an Academic IELTS equivalent of at least 5.5 with no band below 5.0, and meets the language requirement for entry.
English for Academic Purposes 1 (EAP1)
Diploma of Business
James Cook University (CRICOS 00117J)
Direct entry will be acceptable through successful completion of EAP 1 program conducted at Carrick English Language campuses.
English for Academic Purposes 1 (EAP 1)
Diploma of Commerce
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 5.5.
English for Academic Purposes 2 (EAP 2)
Degree Programs
Central Queensland University (CRICOS NSW 01315F VIC 01624D QLD 00219C)
Successful completion with 65% or over, demonstrating an Academic IELTS equivalent of at least 6 with no band below 5.0, and meets the language requirement for entry.
English for Academic Purposes 2 (EAP 2)
Business Degree Programs
James Cook University (CRICOS 00117J)
Direct entry will be acceptable through successful completion of EAP 2 program conducted at Carrick English Language campuses.
English for Academic Purposes 2 (EAP 2)
Master of Accounting
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 6.
English for Academic Purposes 2 (EAP 2)
Master of Professional Accounting
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 6.
Carrick CRICOS Course Codes: SA 067569E, QLD 067600M, VIC 067460G, NSW 062966K IELTS Preparation (12 weeks)
Diploma of Commerce
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 5.5.
IELTS Preparation (12 weeks)
Master of Accounting
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 6.
IELTS Preparation (12 weeks)
Master of Professional Accounting
Kaplan Business School (CRICOS SA 02426B NSW 02913J VIC 02887F)
Achieve satisfactory results that are deemed equivalent to an IELTS score of 6.
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English Language Payment DETAILS Carrick – Financial Services Operating Hours Monday – Friday 8:30am to 5:30pm Tuition must be paid on or prior to the due date. Late payment of fees will incur a late penalty of $75 per week or 7.5% as per the student’s agreement on the outstanding fee amount.
Acceptable Method of Payment Online Payments
EFTPOS (debit card)*
Payments by a credit card can be made via the Carrick website using our online payment portal http://carrickeducation.edu.au/mycarrick/pay-my-fee
Please note EFTPOS cards have a daily withdrawal limit of between $800 to $1000 per day unless you increase your daily withdrawal limit directly with your bank.
No surcharge applies.
Credit Card Payment by Credit Card can also be made in person at the Financial Services Counter or via telephone. Third party payments – Authorisation must be obtained through the payment authorisation form provided by the Carrick Admissions and Finance department. VISA and Mastercard only. There will be a 2.5% surcharge on all credit card transactions.
Cash Payments Cash Payments for tuition fees are to be made directly at any NAB. Refer to the bottom of your statement for your deposit slip. Should you require a copy of the statement/deposit slip, contact financial services as fees remain due and payable as per your contract.
Cheque Cheques are payable in Australian dollars to Carrick Institute of Education and must include the students name, student number and date of birth on the back of the cheque.
*Only available at our Sydney campus
Internet Banking Account Name: Carrick Institute of Education BSB: 083 004 Account Number: 895 203 764 Please include your student number in the description field for payment identification.
Telegraphic Transfer (TT) Account Name: Carrick Institute of Education BSB: 083 004 Account Number: 895 203 764 NAB - National Bank of Australia Swift Number: NATAAU3303M A $20 Bank Fee is applicable to all TTs and must be added to your tuition payment. Please email or fax the bank receipt to Email: deposits@carrickeducation.edu.au Fax (International):+ 61 3 9654 6818.
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See the possibilities...
Vocational EDUCATION PROGRAMS
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Carrick Institute of Education offers vocational courses in accounting, business, marketing, management, hospitality, commercial cookery, patisserie, tourism, events, dental technology, community services work, children’s services, beauty, hairdressing and we ensure that our courses are industry relevant, innovative and career focused.
We pride ourselves on our quality industry-based training. Our students are trained by industry leaders and graduate as confident professionals in their chosen field of work.
Over the lifetime of Carrick we have developed numerous industry partnerships that enable us to provide a combination of practical and theory based learning, sought after by employers in Australia and around the world.
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introduction to vocational studies What is Vocational Education and Training? Vocational Education and Training (VET) is education and training for work and is directly linked to the needs of business and industry. Providers of VET are registered by the Australian Quality Training Framework (AQTF) and are regularly audited for service quality. This system enables providers to operate anywhere in Australia and to issue nationally recognised qualifications.
What is Competency Based Training? Competency Based Training (CBT) relates to the demonstration of skills, knowledge, attitude and application required for effective performance in the workplace. Nationally agreed statements called Competency Standards are used to describe the skills and knowledge required for a person to operate effectively in the workplace. They contain descriptors of outcomes to be achieved (Elements) and criteria for performance (Performance Criteria). CBT allows for the required level of performance and expected mode of assessment to be made clear before the commencement of training, with the rate at which a learner will progress through the program determined by their demonstrated competence rather than by time spent engaged in study.
Learning and Assessment Assessment under the CBT system takes into account the participant’s knowledge and attitudes but requires actual performance of the competency as the primary source of evidence. To be deemed competent the learner must be able to perform a skill to a specified standard under specific conditions. Assessment methods incorporated at Carrick Institute of Education are: 1. Flexible – appropriate to a range of delivery modes, sites and learner needs 2. Valid – assess what they claim to assess 3. Reliable – consistent from learner to learner and context to context 4. Fair – do not disadvantage any individuals or groups of learners.
Assessment methods are usually determined via a combination of methods, which can involve any of the following: • Written assessments • Class participation • Discussions • Project work • Oral presentations • One-on-one examinations • Teacher observations • Debates • Role plays • Performing practical tasks • Workplace environment observation Unlike the traditional education system, CBT adopts an assessment process that is continual. Assessments can take place before, during and after training to give the teacher the opportunity to assess all aspects of competence across a range of situations and over a period of time.
Mode of Study Teaching and learning rely on two way communication, and students are encouraged to discuss and actively participate in learning. All programs provided by Carrick Institute of Education are offered in a variety of interactive teaching methods to accommodate a range of learning styles. Students are required to attend all classes with prescribed textbooks, correct uniforms (if applicable) and all necessary equipment to ensure that they are able to meet course competencies. Some of the different teaching methods used in Carrick Institute of Education’s programs consist of: • tutorial group discussions • lectures • group work (working with other students in a team environment) • audio or visual presentations • self-directed learning through research • problem solving and problem-based learning methods within a ‘real workplace’ setting • web-based/online activities (e-learning)
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• reflective journals and learning portfolios kept by individual students.
Accounting The Accounting courses prepare students to perform assistant accounting duties for private and public entities. Students develop knowledge in supervising and controlling accounting systems, maintaining internal control systems, preparing financial statements for reporting entities, analysing business performance, preparing tax returns and managing small teams. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
Approx AUD$500 per year
Locations
Adelaide, Brisbane, Melbourne and Sydney
FNS50204 Diploma of Accounting TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Course Codes: SA 069296J, QLD 069774F, VIC 064689K, NSW 067397J Pathways Carrick Higher Education Bachelor of Accounting - Credits granted: 8 Bachelor of Business (Hospitality and Tourism Management) - Credits granted: 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 University of South Australia Bachelor of Commerce - Credits granted: 27 Edith Cowan University Bachelor of Business - Credits granted: 8
Stage 1 Unit Code
Stage 3 Unit of Competency
FNSACCT502A FNSICGEN301A FNSICGEN302A FNSICGEN304A
Prepare income tax returns Communicate in the workplace Use technology in the workplace Apply health & safety practices in the workplace FNSICIND401A Apply principles of professional practice to work in the financial services industry
Unit Code
Unit of Competency
FNSACCT501A Provide financial & business performance information FNSACCT504A Prepare financial reports for a reporting entity FNSACCT505A Establish & maintain accounting information systems FNSACCT507A Provide management accounting information FNSACCT607A Evaluate business performance
Stage 2 Unit Code
Unit of Competency
BSBADM408A Prepare financial reports BSBCMN308A Maintain financial records FNSACCT407A Set up & operate a computerised accounting system FNSACCT503A Manage budgets & forecasts FNSACCT506A Implement & maintain internal control procedures FNSICACC304A Prepare and bank receipts FNSICACC306A Process journal entries
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Continuation from page 22
Accounting
FNS60204 Advanced Diploma of Accounting TUITION FEES: AUD$10,800 DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Course Codes: SA 069297G, QLD 069772G, VIC 067398G, NSW 067398G Pathways Carrick Higher Education Bachelor of Accounting - Credits granted: 12 Bachelor of Business (Hospitality and Tourism Management) - Credits granted: 10 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 University of South Australia Bachelor of Commerce - Credits granted: 18 Edith Cowan University Bachelor of Business - Credits granted: 8
Stage 1 Unit Code
Unit of Competency
FNSACCT502A FNSICGEN301A FNSICGEN302A FNSICGEN304A
Prepare income tax returns Communicate in the workplace Use technology in the workplace Apply health & safety practices in the workplace FNSICIND401A Apply principles of professional practice to work in the financial services industry
Stage 2 Unit Code
FNSACCT503A FNSACCT504A FNSACCT506A FNSACCT507A
Unit of Competency
Manage budgets & forecasts Prepare financial reports for a reporting entity Implement & maintain internal control procedures Provide management accounting information
Stage 3 Unit Code
Unit of Competency
FNSACCT601A FNSACCT602A FNSACCT603A FNSACCT604A
Prepare complex tax returns and lodgements Audit & report on financial systems and records Implement tax plans & evaluate tax compliance Monitor corporate governance activities
Stage 4 Unit Code
Unit of Competency
FNSACCT605A FNSACCT606A FNSACCT608A FNSACCT609A
Implement organisational improvement programs Conduct internal audit Evaluate an organisation’s financial performance Evaluate financial risk
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Entry requirements Refer to pages 59 and 60. More information at: carrickeducation.edu.au/accounting Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into the Carrick Higher Education Bachelor of Accounting degree. See carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions of Assistant Accountant, Senior Financial Clerk and Budget Officer
Beauty Therapy Natural beauty is an integration of all the aspects of beauty therapy with a holistic approach to individual health and wellbeing. It involves natural skin preparations and fundamental beauty techniques such as facials, body massage treatments, nails and make-up. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Average class size
10-25 students
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Location
Melbourne
WRB20104 Certificate II in Nail Technology TUITION FEES: AUD$6,110 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Code: VIC 072386C
Stage 1 Unit Code
Unit of Competency
WRRCS1B WRRER1B WRBCS202A
Communicate in the workplace Work effectively in a retail environment Apply techniques to update beauty industry knowledge Apply knowledge of nail science to nail services Provide manicure and pedicare services Conduct financial transactions Apply safe working practices
WRBCS204A WRBBS201B WRBCS201B WRRLP1B
Stage 2 Unit Code
Unit of Competency
WRRS1B WRRM2B WRBCS203B WRBBS202A WRBBS203A WRRM1B
Sell products and services Perform routine housekeeping duties Provide service to clients Apply gel nail enhancement Apply acrylic nail enhancement Merchandise products
Stage 2 Unit Code
Unit of Competency
WRRS1B WRBFS201B WRBCS203B WRBFS203B WRBFS204B WRRM1B WRBCS201B
Sell products and services Demonstrate retail skin care services Provide service to clients Design and apply makeup for photography Design and apply remedial camouflage Merchandise products Conduct financial transactions
WRB30104 Certificate III in Beauty Services TUITION FEES: AUD$9,165 DURATION: 30 weeks (CRICOS duration 38 weeks) CRICOS Code: VIC 072388A
Stage 1 Unit Code
Unit of Competency
WRB20204 Certificate II in Make-up Services
WRRCS1B WRRER1B WRRLP1B WRBCS202A
TUITION FEES: AUD$6,110 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Code: VIC 072387B
WRBCS204A WRBCS305A
Communicate in the workplace Work effectively in a retail environment Apply safe working practices Apply techniques to update beauty industry knowledge Apply knowledge of nail science to nail services Apply knowledge of skin biology to beauty treatments Provide manicure and pedicare services Conduct financial transactions Perform routine housekeeping duties
Stage 1 Unit Code
Unit of Competency
WRRCS1B WRRER1B WRRLP1B WRBCS202A
Communicate in the workplace Work effectively in a retail environment Apply safe working practices Apply techniques to update beauty industry knowledge Apply knowledge of nail science to nail services Design and apply make-up Apply knowledge of skin biology to beauty treatments Provide manicure and pedicare services Perform routine housekeeping duties
WRBCS204A WRBFS202B WRBCS305A WRBBS201B WRRM2B
WRBBS201B WRBCS201B WRRM2B
Stage 2 Unit Code
Unit of Competency
WRRS1B WRBBS202A WRBBS203A WRBBS204B WRRM1B WRRI1B WRRM6A
Sell products and services Apply gel nail enhancements Apply acrylic nail enhancements Apply nail art Merchandise products Perform stock control procedures Create a display for small business
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Beauty Therapy WRB50105 Diploma of Beauty Therapy
Stage 3 Unit Code
Unit of Competency
WRBCS306B WRBFS202B WRBCS203B WRBFS305B WRBSS302B
Advise on beauty services Design and apply make-up Provide service to clients Provide lash and brow treatments Provide temporary epilation and bleaching treatments
TUITION FEES: AUD$18,330 DURATION: 60 weeks (CRICOS Duration 78 Weeks) CRICOS Code: VIC 072390G
Stage 1 Unit Code
Unit of Competency
WRBCS204A
Apply knowledge of nail science to nail services treatments Apply knowledge of skin biology to beauty
WRB40105 Certificate IV in Beauty Therapy
WRBCS305A
TUITION FEES: AUD$12,220 DURATION: 40 weeks (CRICOS duration 50 weeks) CRICOS Code: VIC 072389M
WRBCS409A
Stage 1
WRBBS201B
Apply knowledge of skin science to beauty therapy treatments Apply knowledge of nutrition to beauty therapy treatments Provide manicure and pedicare services
WRRCS1B
Communicate in the workplace
WRRER1B
Work effectively in a retail environment
WRRLP1B
Apply safe working practices
WRBCS201B
Conduct financial transactions
Unit Code
WRBCS204A
Unit of Competency
WRBBS201B
Apply knowledge of nail science to nail services Apply knowledge of skin biology to beauty treatments Apply knowledge of skin science to beauty therapy treatments Provide manicure and pedicare services
WRRCS1B
Communicate in the workplace
WRRER1B
Work effectively in a retail environment
WRBCS305A WRBCS409A
Stage 2
WRBCS411A
Stage 2 Unit Code
Unit of Competency
WRBCS412A
WRBCS203B
Apply knowledge of cosmetic chemistry to beauty therapy treatments Apply knowledge of anatomy and physiology to beauty therapy treatments Provide service to clients
WRBFS202B
Design and apply make-up
WRBFS305B
Provide lash and brow treatments
WRBSS302B
Provide temporary epilation and bleaching treatments
WRBCS408A
Unit Code
Unit of Competency
WRBCS411A WRRS1B
Apply knowledge of nutrition to beauty therapy treatments Sell products and services
WRRM1B
Merchandise products
WRRLP1B
Apply safe working practices
Stage 3
WRBCS201B
Conduct financial transactions
Unit Code
Unit of Competency
WRBCS306B
Advise on beauty services
WRBCS410A
WRBBS202A
Apply gel nail enhancements
WRBBS203A
Apply acrylic nail enhancements
WRBBS204B
Apply nail art
Apply knowledge of electricity to beauty therapy treatments Develop a treatment plan for beauty therapy treatments Provide facial treatments Provide advanced facial Treatment
Stage 3
WRBCS407A WRBFS406B WRBFS407B
Unit Code
Unit of Competency
Entry requirements
WRBCS412A
Apply knowledge of cosmetic chemistry to beauty therapy treatments Apply knowledge of anatomy and physiology to beauty therapy treatments Provide service to clients Design and apply make-up Provide lash and brow treatments Provide temporary epilation and bleaching treatments
Refer to pages 59 and 60. More information at: carrickeducation.edu.au
WRBCS408A WRBCS203B WRBFS202B WRBFS305B WRBSS302B
Stage 4 Unit Code
Unit of Competency
WRBCS410A
Apply knowledge of electricity to beauty therapy treatments Develop a treatment plan for beauty therapy treatments Provide facial treatments Provide advanced facial Treatment
WRBCS407A WRBFS406B WRBFS407B
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Course structure and duration may vary from state to state.
Careers – where to go from here These courses will qualify you to apply for positions within the following areas: Beauty Salons, Day Spas, Health Retreats, Hotels and Resorts, on International cruise liners, and many graduates go on to manage salons! These are just a few of the many career opportunities open to you.
“ Our courses combine industry experience with knowledge and training.� Catherine Carrick
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Business The Business programs at Carrick have been designed to provide students with the skills to work and manage their respective function within an organisation in Australia or internationally. With a focus on strategy development, staff management and sales, students will work through real life case studies to enhance their analyitcal and decision making skills. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Locations
Adelaide, Brisbane, Melbourne and Sydney
BSB20107 Certificate ii in Business
Stage 2
TUITION FEES: AUD$2,700 DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: SA 067231J, NSW 067377B, VIC 068001D, QLD 067601K
Unit Code
Unit of Competency
BSBPRO301A Recommend products and services BSBFIA301A
Maintain financial records
BSBCMM301A Process customer complaints Unit Code
Unit of Competency
BSBSUS301A
Implement and monitor environmentally sustainable work practices
BSBITU306A
Design and produce business documents
BSBOHS201A Participate in OHS processes BSBITU202A
Create and use spreadsheets
BSBIND201A
Work effectively in a business environment
BSBCMM201A Communicate in the workplace BSBWOR203A Work effectively with others BSBINN201A
Contribute to workplace innovation
BSBITU201A
Produce simple word processed documents
BSBITU203A
Communicate electronically
BSBWOR204A Use business technology BSBPRO301A Recommend products and services BSBINM301A
Organise workplace information
BSBSUS201A
Participate in environmentally sustainable work practices
BSB30107 Certificate iii in Business TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067378A, QLD 067603G, SA 067232G, VIC 068002C
BSB40607 Certificate iv in Business Sales TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067379M, QLD 067605F, VIC 068003B
Stage 1 Unit Code
Unit of Competency
BSBOHS407A Monitor a safe workplace BSBMKG401B Profile the market BSBMKG402B Analyse consumer behaviour for specific markets BSBMKG408B Conduct market research BSBPRO401A Develop product knowledge
Stage 2 Unit Code
Unit of Competency
BSBSLS402A
Identify sales prospects
BSBSLS403A
Present a sales solution
BSBOHS201A Participate in OHS processes
BSBSLS404A
Secure prospect commitment
BSBINN301A
BSBSLS405A
Support post-sale activities
BSBSLS406A
Self-manage sales performance
Stage 1 Unit Code
Unit of Competency
Promote innovation in a team environment
BSBWOR301A Organise personal work priorities and development BSBCMM401A Make a presentation BSBPUR301B
Purchase goods and services
BSBINN301A
Organise workplace information
BSBCUS301A
Deliver and monitor a service to customers
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BSB50207 Diploma of Business TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 069987D, SA 069292B, VIC 069851J Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 6 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
Stage 1 (ADB008) Unit Code
Unit of Competency
BSBHRM501A Manage human resources services BSBHRM504A Manage workforce planning BSBHRM506A Manage recruitment, selection and induction processes
Stage 2 (ADB006) Unit Code
Unit of Competency
BSBMKG501B Identify and evaluate marketing opportunities BSBMKG502B Establish and adjust the marketing mix
Stage 3 (ADB007) Unit Code
Unit of Competency
BSBWOR501A Manage personal work priorities and professional development BSBRSK501A
Manage business risk
BSBPMG510A Manage projects BSBWOR501A Manage personal work priorities and professional development BSBRSK501A
Manage business risk
BSB60207 Advanced Diploma of Business TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 069990J, QLD 071183M, SA 069294M, VIC 069854F PREREQUISITE: Diploma of Business or Diploma of Management
Stage 1 (ADB008) Unit Code
Unit of Competency
BSBHRM602A Manage human resources strategic planning BSBMGT615A Contribute to organisation development BSBINN601A
Manage organisational change
Stage 2 (ADB009) Unit Code
Unit of Competency
BSBFIM601A
Manage finances
BSBMKG605B Evaluate international marketing opportunities BSBMKG606B Manage international marketing programs
Stage 3 (ADB010) Unit Code
Unit of Competency
BSBADV602B
Develop an advertising campaign
BSBADV605B
Evaluate campaign effectiveness
Entry requirements and package details Refer to pages 59 and 60. Please note the entry requirement for the Advanced Diploma of Business is successful completion of the Diploma of Business. Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions within the business sector such as: Management, General Business and Sales.
Pathways
Carrick Higher Education Bachelor of Accounting - Credits granted 8 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 12 University of the Sunshine Coast Bachelor of Business - Credits granted: 12
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Children’s Services Make a positive and meaningful impact upon children’s lives with the Certificate III in Children’s Services and the Diploma of Children’s Services (Early childhood education and care). With the practical training you’ll receive during this course, you can look forward to a rewarding career as a childcare assistant, a family day carer, or Childcare Centre Manager. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Location
Adelaide, Brisbane, Melbourne and Sydney. Available to international students in Melbourne only
CHC30708 Certificate III in Children’s Services
CHC50908 Diploma of Children’s Services (Early childhood education and care)
TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS duration 38 weeks) CRICOS Code: VIC 072383F Work based training: 105 hours
TUITION FEES: AUD$21,600 DURATION: 80 weeks (CRICOS duration 102 weeks) CRICOS Code: VIC 072384E Work based training: 210 hours PREREQUISITE: Certificate III in Children’s Services
Stage 1
Stage 1
Unit Code
Unit of Competency
HLTFA301B
Apply first aid
Unit Code
Unit of Competency
CHCIC301D*
Interact effectively with children
CHCPR509A
Gather, interpret and use information about children
CHCPR303D
Develop understanding of children’s interest and developmental needs
CHCPR502D
CHCFC301A
Support the development of children
CHCPR301A*
Provide experiences to support children’s play and learning
Stage 2
Organise experiences to facilitate and enhance children’s development
Stage 2 Unit Code
Unit of Competency
CHCPR510A*
Design, implement and evaluate programs and care routines for children
Unit Code
Unit of Competency
CHCCN305A
Provide care for babies
Stage 3
CHCCN302A
Provide care for children
Unit Code
Unit of Competency
CHCCHILD301A Support behaviour of children
CHCRF511A
Work in partnership with families to provide appropriate care for children
CHCRF301D
CHCFC503A
Foster social development in early childhood
CHCFC504A
Support emotional and psychological development in early childhood
and young people
HLTHIR403B
Work effectively with families to care for the child Work effectively with culturally diverse clients and co-workers
Stage 4
Stage 3
Unit Code
Unit of Competency
CHCFC505A
Foster cognitive development in early childhood
CHCFC506A
Foster children’s language and communication development
Unit Code
Unit of Competency
CHCCN303A
Contribute to the provision of nutritionally balanced food in a safe and hygienic manner
CHCCN301A
Ensure the health and safety of children
HLTOHS300A
Contribute to OHS processes
Stage 5
CHCCS400A
Work within a legal and ethical framework
Unit Code
Unit of Competency
CHCFC502A
Foster physical development in early childhood
CHCFC507A
Use music to enhance children’s experience and development
CHCFC508A
Foster children’s aesthetic and creative development
CHCCHILD401A Identify and respond to children
and young people at risk
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*Field placement
Stage 6 Unit Code
Unit of Competency
CHCIC510A
Establish and implement plans for developing cooperative behaviour
CHCIC511A*
Implement and promote inclusive policies and practices in children’s services
CHCIC512A
Plan and implement inclusion of children with additional needs
Selected units within the course include a work based training component. For those units the classroom based assessment results together with the work based assessment result , make up the final result for the unit. To be eligible to begin placements, students will need to provide a current Police Check and Working with Children Check.
Entry requirements
Stage 7 Unit Code
Unit of Competency
HLTHIR403B
Work effectively with culturally diverse clients and co-workers
CHCCN520C
Advocate for the rights and needs of children and young people
Stage 8 Unit Code
Unit of Competency
CHCCN511A
Establish and maintain a safe and healthy environment for children
CHCIC501A*
Manage children’s services workplace practice to address regulations and quality assurance
All perspective students will require a police check and working with children check. For further entry requirements refer to pages 59 and 60. Please note there are prerequisite units requiredfor entry into the Diploma of Children’s Services (Early Childhood Education and Care). Course structure and duration may vary from state to state.
For more information please visit carrickeducation.edu.au/childrenservices
Careers – where to go from here These qualifications may qualify you to apply for positions within the following; Childcare Assistant, a family day carer, program leader or Childcare Centre Manager.
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Community Services Work This course is for people interested in working in welfare service delivery, community development projects, direct client work, group work and community health promotion. You will be trained to work with clients from varying backgrounds, such as migrants, children and people with disabilities. When you graduate, you will be qualified to work at an advanced skill level and be trained for the supervision of other staff and volunteers. Start date
10/01/2011, 14/02/2011, 04/04/2011, 009/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Locations
Adelaide, Brisbane, Melbourne and Sydney Available to international students in Adelaide and Melbourne only
CHC50608 Diploma of Community Services Work TUITION FEES: AUD$21,600 DURATION: 80 weeks (CRICOS Duration 102 weeks) CRICOS Code: VIC 072385D SA 073574B WORK BASED TRAINING: 400 hours Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8
Stage 1
Stage 5
Unit Code
Unit of Competency
Unit Code
Unit of Competency
CHCINF505C
Meet statutory and organisational information requirments
CHCDIS322A
Support community participation and inclusion
CHCCS502A
Maintain legal and ethical work practices
HLTHIR403B
Work effectively with culturally diverse clients and Co-workers
CHCCS500A
Stage 2 Unit Code
Unit of Competency
CHCDIS301A
Work effectively with people with a disability
CHCCS411A
Work effectively in the community sector
CHCCD514A
Implement community development strategies
CHCGROUP403D Plan and conduct group activites
Conduct complex assessment and referral
Stage 6 and 7 Unit Code
Unit of Competency
CHCCSL501A
Work within a structured counselling framework
CHCCW503A* Work intensively with clients CHCAD504A*
Provide advocacy and representation services / field placement
CHCCM503C
Develop, facilitate and monitor all aspects of case managment
Stage 3 and 4 Unit Code
Unit of Competency
Stage 8
CHCCD505D*
Develop community resources
Unit Code
Unit of Competency
CHCCOM504A* Develop, implement and promote effective workplace communication
CHCLD514A
Analyse impacts of sociological factors on clients in community work and services
HLTOHS300A* Contribute to OH&S process
CHCMH408B
Provide intervention to meet the needs of the consumers with mental health and AOD issues
CHCORG428A* Refect on and improve own professional practices / field placement CHCLD415A
Confirm client developmental status
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*Field placement Selected units within the course include a work based training component. For those units the classroom based assessment results together with the work based assessment result, make up the final result for the unit. To be eligible to begin placements, students will need to provide a current Police Check and Working with Children Check in order to meet the requirements of the agencies providing Field Placement experience.
Entry requirements All perspective students will require a police check and working with children check. For further entry requirements Refer to pages 59 and 60. More information at: carrickeducation.edu.au/community Course structure and duration may vary from state to state.
Careers – where to go from here
Student Success Story
Jomet Mani India
Diploma of Co
mmunity Welf are I jo in ed the Community Course with Ca Welfare rrick to explor e Australian cu to find a good lture and job as a welfar e worker. When I first ca me to Australia , a lot of peop that it would be le told me difficult to find a part time job but, nonethele in my field ss, I submitted my resume to and Careers an Carrick Jobs d talked with the CJC team . The CJC team helped me to improve my re interview skills sume and . They sent ou t my resume an a job as a Disa d I got bility Support Worker.
This qualification may qualify you to apply for positions within the welfare sector including: Welfare Worker, Outreach Worker, Case Manager, Community Educators/Trainers, Client Support Workers, Group Workers.
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Dental Technology This course provides students with the specialized skills and knowledge required to work as a Dental Technician. The course deals with the construction of dentures, bridges, crowns and other dental equipment. It also covers the repair and modification of these appliances. Other technical skills attained include working with dental impressions, moulds, casts and models. Start date
10/01/2011, 04/04/2011, 27/06/2011, 19/09/2011, 09/01/2012, 02/04/2012, 25/06/2012, 17/09/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Cost of uniform and tool kit:
AUD$ $1,100 Students are required to purchase a laboratory coat, protective eyewear and a dental equipment kit upon commencement
Locations
Melbourne
HLT50507 Diploma of Dental Technology TUITION FEES: AUD$35,000 DURATION: 72 weeks (CRICOS Duration 92 weeks) CRICOS Codes: VIC 071171D
Stage 1
Stage 3
Unit Code
Unit of Competency
Unit Code
Unit of Competency
BSBCMN205A
Use business technology
HLTDT519A
BSBCMN302A
Organise personal work priorities and development
Construct simple complete removable acrylic dentures and appliances
HLTDT508B
Construct removable acrylic partial dentures Take tooth shades
BSBCMN305A
Organise workplace information
HLTDT512B
BSBCMN307A
Maintain business resources
Stage 4
HLTFA301B
Apply first aid
Unit Code
Unit of Competency
HLTDT509B
Construct cast metal alloy removable partial denture framework
HLTDT507B HLTDT517B
Construct immediate dentures Construct oral splints
This stage also includes two required knowledge components including oral anatomy and Dental Material Science
Stage 2 Unit Code
Unit of Competency
HLTHOHS300A
Contribute to OHS processes
HLTIN301A
Comply with infection control policies and procedures in health work
Stage 5 Unit Code
Unit of Competency
HLTDT518B
Repair and modify dentures and appliances
Maintain an effective health work environment
HLTDT510B
Construct crown and bridge structures
HLTDT301B
Construct models
HLTDT511B
Join alloy structures
HLTDT302B
Construct custom impression trays
HLTDT303B
Construct registration rims
HLTDT304B
Articulate models and transfer records
Unit Code
Unit of Competency
HLTDT315B
Construct thermoformed bases and appliances
HLTDT513B
Construct fixed restorations
BSBCMN308A
Maintain financial records
HLTHIR501A
Stage 6
Stage 7
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Unit Code
Unit of Competency
HLTDT514B
Construct orthodontic appliances
BSBCMN310A
Deliver and monitor a service to customers
HLTDT516B
Construct indirect composite polymer fixed restorations
Entry Requirements
Go to
To gain entry into the Diploma of Dental Technology international students must meet the following entry requirements:
This course provides an excellent gateway into studying Dental Prosthetist. As a dental technician you will work in close liaison with referring dental practitioners and specialists.
• Satisfactory completion of secondary studies in applicant’s home country equivalent to an Australian Year 12 qualification; or • Satisfactory completion of an Australian Year 12 qualification; or
Careers – where to go from here Successful completion of this qualification may enable you to apply for the position of Dental Technician.
• Satisfactory completion of a recognized foundation course in Australia; and • IELTS overall score of 6.0 (academic test version), or equivalent internationally recognized exam result. Local and international mature age students will be considered without minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. Submitted relevant work experience evidenced by work reference letter on company letterhead; work samples; and curriculum vitae will be considered. Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.
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Events The Diploma of Events provides you with the practical skills and knowledge to plan and coordinate events such as conferences, exhibitions and outdoor festivals. Units cover all aspects of event management including preparation, marketing, operations and management to help ensure you can successfully organise an event when you graduate. This course provides you with the practical experience and formal education to enter the events industry. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Locations
Adelaide, Brisbane, Melbourne and Sydney
SIT50207 Diploma of Events TUITION FEES: 10,800 DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Codes: NSW 071320G, QLD 069773G, SA 068842G, VIC 068007J PREREQUISITE: Students are required to have completed one of the below listed qualifications or the equivalent relevant experience: Certificate III in Events Certificate III in Business Certificate III in Tourism Certificate III in Hospitality
Stage 2 Unit Code
Unit of Competency
SITXCCS003A
Manage quality customer service
SITXEVT010A
Evaluate and address event regulatory requirements
SITXFIN003A
Interpret financial information
SITFIN004A
Manage finances within a budget
SITXHRM005A
Lead and manage people
BSBMGT507A
Manage environmental performance
Stage 3
Pathways
Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
Stage 1
Unit Code
Unit of Competency
SITXEVT012A
Select event venues and sites
SITXEVT017A
Provide on-site event management services
SITXEVT004A
Coordinate on-site event registrations
SITXEVT011A
Develop crowd control plans and procedures
SITXEVT014A
Develop conference programs
SITXEVT008A
Plan and develop event proposals and bids
Unit Code
Unit of Competency
SITXADM004A
Plan and manage meeting
Stage 4
SITXEVT001A
Develop and update event industry knowledge
Unit Code
Unit of Competency
SITXMGT006A
Establish and conduct business relationships
SITXEVT013A
Manage event staging
SITXOHS003A
Indentify hazards and assess and control safety risks
SITXEVT016A
Organise and monitor event infrastructure
SITXEVT003A
Manage projects
SITXEVT015A
Manage exhibitions
SITXEVT002A
Develop and implement operational plans
BSBCMN205A
Use business technology
SITXADM003A
Write business documents
SITXEVT009A
Develop event concepts
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Entry requirements
Careers – where to go from here
Refer to pages 59 and 60.
Successful completion of this qualification may enable you to apply for positions such as the following:
Students are required to have completed a Certificate III in Events or other related area, or the equivalent relevant experience. Please note there are prerequisite units requirement for the Diploma of Events for more information please visit carrickeducation.edu.au/events Course structure and duration may vary from state to state.
The next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Event Coordinator, Event Manager, Conference Organiser, Marketing Assistant
Student Success Story ki
Rafal Kedziers Poland
t Management Diploma of Even ement, of Event Manag I did a Diploma in ce taking pla e look into real life ople which really let m and meeting pe es nu ve us rio va g itin rs vis ree by Ca a d ali an Austr k Jobs countries. Carric be a great to t ou ed from all different rn tu find a job, which le. team helped me e Aussie work sty o experience th als to y nit opportu
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Hairdressing Carrick’s hairdressing courses provide you with the essential skills, experience and training to work as a qualified hairdresser. You will receive comprehensive training in all areas, ranging from retail and communication skills for salon operations to cutting, styling, colouring, straightening and perming hair. In the Certificate IV and Diploma courses you will learn technical and managerial skills to run a successful hairdressing salon. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and Materials
AUD$500 per year
Cost of uniform and tool kit:
AUD$$660 - AUD$1,300
Locations
Adelaide, Brisbane, Melbourne and Sydney,
WHR20106 Certificate ii in hairdressing TUITION FEES: AUD$2,700 DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: NSW 072524J Unit Code
Unit of Competency
WRHCS201A
Prepare clients for salon services
WRHCS202B
Maintain tools and equipment
WRHCS204A
Maintain and organise work areas
WRHCS205A
Follow personal health and safety routines at work
WRHCS206A
Perform head, neck and shoulder massage
WRHCS207A
Develop hairdressing industry knowledge
WRHHD201A
Dry hair to shape
SIRXCOM001A
Communicate in the workplace
SIRXIND001A
Work effectively in a retail environment
SIRXOHS001A
Apply safe working practices
WRHCL201A
Apply temporary hair colour and remove residual colour products
WRHHD202A
Apply single, two and three strand braiding techniques
WRHWP201A
Assist colleagues providing multiple salon services as a team member
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Student Success Story
Pengfei Zhang China
Diploma of Hairdressing On the first day in class at Carrick the teacher told us about the harmony of multiculturalism here and that’s exactly what I foun d: people are really friendly and Carrick is just like a big family that accepts everyone without any gap s. Credit should be given to the professional training and the teachers at Carrick. The most important things I’ve learned here are: hav ing interests, building confide nce and never giving up.
WRH30109 Certificate III in Hairdressing
WRH40109 certificate iv in hairdressing
TUITION FEES: AUD$12,220 DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Codes: NSW 072525G, SA 073575A, VIC 072393D WORK BASED TRAINING: 64 HOURS
TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 072526G, SA 073576M, VIC 072392E PREREQUISITE: Certificate III in Hairdressing
Stage 1 Unit Code
Unit of Competency
WRHCS201A
Prepare clients for salon services
WRHCS202B
Maintain tools and equipment
WRHCS204A
Maintain and organise work areas
WRHCS205A
Follow personal health and safety routines at work
SIRCOM001A
Pathways
University of South Australia Bachelor of Business - Credits granted: 4.5
Stage 1 Unit Code
Unit of Competency
WRHHC410B
Design and perform creative haircuts
Communicate in the workplace
WRHCL406B
Solve complex colour problems
SIRIND001A
Work effectively in a retail environment
WRHHD406B
Work as a session stylist
SIRXOHS001A
Apply safe working practices
WRHHD304B
Design and apply long hair design finishes
WRHHS301A
Apply the principles of hairdressing science
WRHCL305B
WRHHS302A
Consult with clients and treat hair and scalp conditions
Perform on scalp full head and re-touch bleach services
Stage 2
Stage 2 Unit Code
Unit of Competency
Unit Code
Unit of Competency
SIRXMER005A Create a display for a small business
WRHHC301A
Design haircut structures
SIRXMGT001A Coordinate work teams
WRHHC302A
Apply one length/solid haircut structures
SIRXOHS002A Maintain store safety
WRHHC303A
Apply graduated haircut structures
SIRXSLS004A
Build relationships with customers
WRHHC304A
Apply layered haircut structures
SIRXINV002A
Maintain and order stock
WRHHC305A
Apply over-comb techniques
SIRXFIN001A
Balancepoint-of-sale terminal
WRHHC306B
Combine haircut structures on women
WRHHC307B
Combine haircut structures for traditional and classic designs on men
WRHHC308B
Design and maintain beards and moustaches
Stage 3 Unit Code
Unit of Competency
WRHHD202A
Apply single, two and three strand braiding techniques
WRHHD303A
Design and apply short to medium-length hair design finishes
WRHCR302B
Perform chemical curling and volumising services
WRHCR303B
Perform chemical straightening and relaxing services
WRBCS201B
Conduct financial transactions
WRHCS308A
Plan services for special events
Stage 4 Unit Code
Unit of Competency
WRHCL302B
Colour and lighten hair
WRHCL303B
Design and perform full and partial highlighting techniques
WRHCL304A
Perform colour correction
WRHWP302A
Operate effectively as a hairdresser in a salon work team
WRBCS203B
Provide service to clients
SIRXSLS001A
Sell products and services
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Continuation from page 38
Hairdressing
WRH50109 Diploma of Hairdressing Salon Management TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 072527F, SA 073577K, VIC 072391F
Pathways
Carrick Higher Education Bachelor of Accounting - Credits granted: 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted: 8 University of South Australia Bachelor of Business - Credits granted: 9
Stage 1 Unit Code
Unit of Competency
SIRXHRM002A
Recruit and select personnel
SIRXMGT003A
Lead and manage people
SIRXOHS003A
Provide a safe working environment
SIRXQUA002A
Lead a team and foster innovation
Entry requirements and package details
Stage 2 Unit Code
Unit of Competency
WRHSM501A
Manage hairdressing services
WRHSM502B
Promote a hairdressing business
BSBCUS501A
Manage quality customer service
Stage 3 Unit Code
Unit of Competency
BSBSBM404A
Undertake small business planning
BSBSBM406A
Manage small business finances
BSBMKG507A
Interpret market trends and developments
Refer to pages 59 and 60. Please note there are prerequisite units requirement for the Certificate iv in Hairdressing for more information please visit carrickeducation.edu.au/hairdressing Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Salon Manager/Small Business Manager, Executive Manager for a hair product company, Manager for a training provider, Salon Assistant, Hairdresser, Stylist, Colourist.
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Hospitality These courses are designed to give students the confidence and skills needed to succeed in the dynamic hospitality industry. Students are trained in bartending, function duties and a la carte service. Students learn essential theory and the practical skills required to successfully manage hospitality businesses. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Locations
Adelaide, Brisbane, Melbourne and Sydney
SIT30707 certificate iii in hospitality
SIT40307 Certificate iv in Hospitality
TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067389J, QLD 067886C, SA 067227E, VIC 067992A WORK BASED TRAINING: Approximately 200 Hours
TUITION FEES: AUD$13,500 DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Codes: NSW 067390E, QLD 067885D, SA 067228D, VIC 067995J WORK BASED TRAINING: Approximately 400 Hours
Stage 1 Unit Code
Unit of Competency
SITXOHS002A
Follow workplace hygiene procedures
SITHCCC003B
Receive and store kitchen supplies
SITHFAB009A
Provide responsible service of alcohol
SITXCOM001A
Work with colleagues and customers
SITXCOM002A
Work in a socially diverse environment
SITXFSA001A
Implement food safety procedures
SITXHRM001A
Coach others in job skills
SITXCOM003A
Deal with conflict situations
SITXINV001A
Receive and store stock
SITXOHS001B
Follow health, safety and security procedures
Stage 2 Unit Code
Unit of Competency
SITHFAB001C
Clean and tidy bar areas
SITHFAB003A
Serve food and beverage to customers
SITXCCS002A
Provide quality customer service
SITXFIN001A
Process financial transactions
SITHIND001B
Develop and update hospitality industry knowledge
Stage 3 Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work placement)
Stage 1 Unit Code
Unit of Competency
SITXOHS002A
Follow workplace hygiene procedures
SITHCCC003B
Receive and store kitchen supplies
SITHFAB009A
Provide responsible service of alcohol
SITXCOM001A
Work with colleagues and customers
SITXCOM002A
Work in a socially diverse environment
SITXFSA001A
Implement food safety procedures
SITXHRM001A
Coach others in job skills
SITXCOM003A
Deal with conflict situations
SITXINV001A
Receive and store stock
SITXOHS001B
Follow health, safety and security procedures
Stage 2 Unit Code
Unit of Competency
SITHFAB001C
Clean and tidy bar areas
SITHFAB003A
Serve food and beverage to customers
SITXCCS002A
Provide quality customer service
SITXFIN001A
Process financial transactions
SITHIND001B
Develop and update hospitality industry knowledge
Stage 3 Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work placement)
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Continuation from page 40
hospitality Stage 4
Stage 2
Unit Code
Unit of Competency
Unit Code
SITXFIN003A
Interpret financial information
SITXHRM001A Coach others in job skills
SITXFIN004A
Manage finances within a budget
SITXFIN003A
Interpret financial information
SITXHRM005A
Lead and manage people
SITXFIN004A
Manage finances within a budget
SITXINV002A
Control and order stock
SITXHRM005A Lead and manage people
SITXMGT001A
Monitor work operations
SITXINV002A
SITXOHS004A
Implement and monitor workplace health safety and security practices
SITXMGT001A Monitor work operations
SITHFAB002C
Operate a bar
SITHFAB015A
Prepare and serve cocktails
SITHFAB004A
Provide food and beverage service
Stage 5 Unit Code
Unit of Competency
SITHFAB021A
Provide and coordinate food and beverage service (Work placement)
SIT50307 Diploma of Hospitality TUITION FEES: AUD$13,500 DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067391D, QLD 067890G SA 067229C, VIC 067998F WORK BASED TRAINING: Approximately 200 Hours.
Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Control and order stock
SITXOHS004B Implement and monitor workplace health, safety and security practices
Stage 3 Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work placement)
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A Develop innovative ideas at work SIRXQUA002A Lead a team to foster innovation SIRXSLS001A
Sell products and services
SIRXSLS002A
Advise on products and services
SITXHRM007A Manage workplace diversity SITXMGT003A Manage projects SITXMPR003A Plan and implement sales activities SITXMPR004A Coordinate marketing activities SITXOHS005A Establish and maintain an OHS system
Stage 5 Unit Code
Unit of Competency
SITXADM002A Source and present information
Pathways
Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
Stage 1 Unit Code
Unit of Competency
Unit of Competency
SITXADM003A Write business documents SITXADM004A Plan and manage meetings SITXCCS003A Manage quality customer service SITXFIN005A
Prepare and monitor budgets
SITXGLC001A
Develop and update legal knowledge required for business compliance
SITXHRM002A Recruit, select and induct staff
SITXOHS002A Follow workplace hygiene procedures
SITXHRM003A Roster staff
SITXOHS001B Follow health, safety and security procedures
SITXHRM006A Monitor staff performance
SITHFAB009A
Provide Responsible Service of Alcohol
SITXMGT002A Develop and implement operational plans
SITHFAB001B
Clean and tidy bar
SITXMGT006A Establish and conduct business relationships
SITHIND001B
Develop and update hospitality industry knowledge
SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITXCOM003A Deal with conflict situations SITXINV001A
Receive and store stock
SITXCCS002A Provide quality customer service SITHFAB003A
Serve food and beverages to customers
41 carrickeducation.edu.au
Student Success Story
w Suntra Pinkae Thailand ent itality Managem Diploma of Hosp stralia, I knew Since I arrive Au , I couldn’t get ed ss e first month pa th any til Un . ing th no for a job in so m had tried to seek have a to e m any job, even I co to ed Then, I desir establishments. Careers. I had a rrick Jobs and Ca th my th wi ion ss discu e helped me wi th Colette and sh Carrick s. ce pla y chance to talk wi an m for the job in so me resume to apply me with putting s had assisted er re Ca d suit me the ich Jobs an wh ng ini k Based Tra tel. through the Wor experience in Ho d me to get the lpe he ey Th t. mos e Hotel e training the Vib after finished th lp, e m he eir ed th fer of ith e W nc for work experie od which I had been Fo of ion sit sual in a po to work as a ca tendant. At ge ra ve Be and
SIT60307 Advanced Diploma of Hospitality TUITION FEES: AUD$16,200 DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067392C, QLD 067894C, SA 067230K, VIC 067999E WORK BASED TRAINING: Approximately 200 Hours. Students
Stage 5 Unit Code
Unit of Competency
SITXADM002A
Source and present information
SITXADM003A
Write business documents
SITXADM004A
Plan and manage meetings
SITXCCS003A
Manage quality customer service
SITXFIN005A
Prepare and monitor budgets
SITXGLC001A
Develop and update legal knowledge required for business compliance
SITXHRM002A
Recruit, select and induct staff
Carrick Higher Education Bachelor of Accounting - Credits granted 6 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 14 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 Victoria University Bachelor of Business (Hospitality Management) Credits granted: 10
SITXHRM003A
Roster staff
SITXHRM006A
Monitor staff performance
SITXMGT002A
Develop and implement operational plans
SITXMGT006A
Establish and conduct business relationships
Stage 1
who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Pathways
Stage 6 Unit Code
Unit of Competency
SITXCOM005A
Make presentations
SITXFIN007A
Manage physical assets
SITXFIN008A
Manage financial operations
Unit Code
Unit of Competency
SITXMGT004A
Develop and implement a business plan
SITXOHS002A
Follow workplace hygiene procedures
SITXMGT005A
Manage business risk
SITHFAB001B
Clean and tidy bar
SITXMPR001A
SITHFAB009A
Provide responsible service of alcohol
Coordinate the production of brochures and marketing materials
SITHIND001B
Develop and update hospitality industry knowledge
SITXMPR005A
Develop and manage marketing strategies
SITXMPR002A
Create a promotional display or stand
SITXCOM001A
Work with colleagues and customers
SITXCOM002A
Work in a socially diverse environment
entry requirements and package details
SITXCOM003A
Deal with conflict situations
SITXINV001A
Receive and store stock
Refer to pages 59 and 60. More information at: carrickeducation.edu.au/hospitality
SITHFAB003A
Serve food and beverages to customers
SITXOHS001B
Follow health, safety and security procedures
SITXCCS002A
Provide quality customer service
the next step
Unit Code
Unit of Competency
SITXFIN003A
Interpret financial information
These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
SITXHRM001A
Coach others in job skills
SITXFIN004A
Manage finances within a budget
SITXHRM005A
Lead and manage people
SITXINV002A
Control and order stock
SITXMGT001A
Monitor work operations
SITXOHS004A
Implement and monitor workplace health, safety and security practices
Stage 2
Stage 3 Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work Placement)
Course structure and duration may vary from state to state.
careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Food and beverage attendant, restaurant supervisor or manager, hotel management trainee, hospitality sales and marketing trainee, personal assistant to hotel manager, bar manager, catering manager, functions supervisor.
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A
Develop innovative ideas at work
SIRXQUA002A
Lead a team to foster innovation
SIRXSLS001A
Sell products and services
SIRXSLS002A
Advise on products and services
SITXHRM007A
Manage workplace diversity
SITXMGT003A
Manage projects
SITXMPR003A
Plan and implement sales activities
SITXMPR004A
Coordinate marketing activities
SITXOHS005A
Establish and maintain an OHS system
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42
Hospitality (Commercial Cookery) These courses provide extensive training in the principles and skills of commercial food preparation. Students obtain essential skills and learn concepts relating to hospitality operations and management protocol. This prepares students for the rigours of managing a commercial kitchen. Start date
10/01/2011, 04/04/2011, 27/06/2011, 19/09/2011, 09/01/2012, 02/04/2012, 25/06/2012, 17/09/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Cost of uniform and tool kit
AUD$400 – AUD$500
Locations
Brisbane, Melbourne and Sydney
SIT30807 Certificate iii in Hospitality (Commercial Cookery) TUITION FEES: AUD$15,275 DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067393B, VIC 067993M, QLD 067893D WORK BASED TRAINING: Approximately 300 Hours
Stage 1 Unit Code
Unit of Competency
SITXOHS002A
Follow workplace hygiene procedures
SITHCCC001B
Organise and prepare food
SITHCCC002A
Present food
SITHCCC003B
Receive and store kitchen supplies
SITHCCC004B
Clean and maintain kitchen premises
SITHCCC005A
Use basic methods of cookery
SITHCCC006A
Prepare appetisers and salads
SITXCOM001A
Work with colleagues and customers
SITXCOM002A
Work in a socially diverse environment
SITXOHS001B
Follow health, safety and security procedures
HLTFA301B
Apply first aid
Stage 2
Stage 4 Unit Code
Unit of Competency
SITHCCC028A
Prepare, cook and serve food for menus (Work Placement)
Stage 5 Unit Code
Unit of Competency
SITHCCC029A
Prepare foods according to dietary and cultural needs Plan and prepare food for buffets Provide quality customer service Receive and store stock Coach others in job skills Deal with conflict situations Develop and update hospitality industry knowledge
SITHCCC015A SITHCCS002A SITXINV001A SITXHRM001A SITXCOM003A SITHIND001AB
SIT40407 Certificate IV in Hospitality (Commercial Cookery) TUITION FEES: AUD$18,330 DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067394A, VIC 067997G, QLD 067888A WORK BASED TRAINING: Approximately 300 Hours
Unit Code
Unit of Competency
SITHCCC008A
Prepare stocks, sauces and soups
Stage 1
SITHCCC016A
Develop cost effective menus
Unit Code
SITHCCC009A
Prepare vegetables, fruit, eggs and farinaceous dishes
SITXOHS002A Follow workplace hygiene procedures
SITHCCC011A
Select, prepare and cook seafood
SITXFSA001A
Implement food safety procedures
SITHCC010A
Select, prepare and cook poultry
Unit of Competency
SITHCCC001B Organise and prepare food SITHCCC002A Present food SITHCCC003B Receive and store kitchen supplies SITHCCC004B Clean and maintain kitchen premises SITHCCC005A Use basic methods of cookery
Stage 3 Unit Code
Unit of Competency
SITHCCC012A SITHCCC014A SITHCCC027A SITHCCC028A
Select, prepare and cook meat Prepare pastries, cakes and yeast goods Prepare, cook and serve food for food service Prepare, cook and serve food for menus (Work Placement)
43 carrickeducation.edu.au
SITHCCC006A Prepare appetisers and salads SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITXOHS001B Follow health, safety and security procedures HLTFA301B
Apply first aid
Stage 2 Unit Code
Stage 1 Unit of Competency
SITHCCC008A Prepare stocks, sauces and soups SITHCCC009A Prepare vegetables, fruit, eggs and farinaceous dishes SITHCCC011A Select, prepare and cook seafood SITCCC016A Develop cost effective menus SITXFSA001A Implement food safety procedures SITHCCC010A Select, prepare and cook poultry
Unit Code
Unit of Competency
SITXOHS002A SITHCCC003B SITHCCC004B SITHIND001B
Follow workplace hygiene procedures Receive and store kitchen supplies Clean and maintain kitchen premises Develop and update hospitality industry knowledge Work with colleagues and customers Work in a socially diverse environment Deal with conflict situations Coach others in job skills Receive and store stock Implement food safety procedures Follow health, safety and security procedures Provide quality customer service
SITHCCC013A Prepare hot and cold desserts
SITXCOM001A SITXCOM002A SITXCOM003A SITXHRM001A SITXINV001A SITXFSA001A SITXOHS001B SITXCCS002A
SITHCCC027A Prepare, cook and serve food for food service
Stage 2
SITHCCC028A Prepare, cook and serve food for menus
Unit Code
Unit of Competency
SITXFIN003A SITXFIN004A SITXHRM005A SITXINV002A SITXMGT001A SITXOHS004B
Interpret financial information Manage finances within a budget Lead and manage people Control and order stock Monitor work operations Implement and monitor workplace health, safety and security practices
Stage 3 Unit Code
Unit of Competency
SITHCCC012A Select, prepare and cook meat SITHCCC014A Prepare pastries, cakes and yeast goods
(Work Placement)
Stage 4 Unit Code SITHCCC028A
Unit of Competency Prepare, cook and serve food for menus
(Work Placement)
Stage 5 Unit Code
Unit of Competency
SITHCCC029A Prepare foods according to dietary and cultural needs SITHCCC015A Plan and prepare food for buffets SITXCCS002A Provide quality customer service SITXINV001A Receive and store stock SITXHR001A Coach others in job skills SITXCOM003A Deal with conflict situations SITHIND001B Develop and update hospitality industry knowledge
Stage 6 Unit Code
Unit of Competency
SITHCCC026A SITHCCC033B SITXFIN003A SITXFIN004A SITHCCC025A SITXFSA002A SITXHRM005A SITXINV002A SITXMGT001A SITXOHS004B
Establish and maintain quality control of food Apply catering control principles Interpret financial information Manage finances within a budget Monitor catering revenue and costs Develop and implement a food safety program Lead and manage people Control and order stock Monitor work operations Implement and monitor workplace health, safety and security practices
SIT50307 Diploma of Hospitality TUITION FEES: AUD$13,500 DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Code: NSW 067391D, VIC 067998F, QLD 067890G WORK BASED TRAINING: Approximately 200 Hours.
Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Stage 3 Unit Code
Unit of Competency
SITHCCC028A Prepare, cook and serve food for menus
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A SIRXQUA002A SIRXSLS001A SIRXSLS002A SITXHRM007A SITXMGT003A SITXMPR003A SITXMPR004A SITXOHS005A
Develop innovative ideas at work Lead a team to foster innovation Sell products and services Advise on products and services Manage workplace diversity Manage projects Plan and implement sales activities Coordinate marketing activities Establish and maintain an OHS system
Stage 5 Unit Code
Unit of Competency
SITXADM002A SITXADM003A SITXADM004A SITXCCS003A SITXFIN005A SITXGLC001A
Source and present information Write business documents Plan and manage meetings Manage quality customer service Prepare and monitor budgets Develop and update legal knowledge required for business compliance Recruit, select and induct staff Roster staff Monitor staff performance Develop and implement operational plans Establish and conduct business relationships
SITXHRM002A SITXHRM003A SITXHRM006A SITXMGT002A SITXMGT006A
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
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Continuation from page 44
hospitality (Commercial Cookery) SIT60307 Advanced Diploma of Hospitality TUITION FEES: AUD$16,200 DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Code: NSW 067392C, VIC 067999E, QLD 067894C WORK BASED TRAINING: Approximately 200 Hours. Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Pathways
Carrick Higher Education Bachelor of Accounting - Credits granted 6 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 14 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 Victoria University Bachelor of Business (Hospitality Management) Credits granted: 10
Stage 1 Unit Code
Unit of Competency
SITXOHS002A SITHCCC003B SITHCCC004B SITHIND001B
Follow workplace hygiene procedures Receive and store kitchen supplies Clean and maintain kitchen premises Develop and update hospitality industry knowledge Work with colleagues and customers Work in a socially diverse environment Deal with conflict situations Coach others in job skills Receive and store stock Implement food safety procedures Follow health, safety and security procedures Provide quality customer service
SITXCOM001A SITXCOM002A SITXCOM003A SITXHRM001A SITXINV001A SITXFSA001A SITXOHS001B SITXCCS002A
Stage 2 Unit Code
Unit of Competency
SITXFIN003A SITXFIN004A SITXHRM005A SITXINV002A SITXMGT001A SITXOHS004B
Interpret financial information Manage finances within a budget Lead and manage people Control and order stock Monitor work operations Implement and monitor workplace health, safety and security practices
Stage 3 Unit Code
Unit of Competency
SITHCCC028A
Prepare, cook and serve food for menus
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A SIRXQUA002A SIRXSLS001A SIRXSLS002A SITXHRM007A SITXMGT003A SITXMPR003A SITXMPR004A SITXOHS005A
Develop innovative ideas at work Lead a team to foster innovation Sell products and services Advise on products and services Manage workplace diversity Manage projects Plan and implement sales activities Coordinate marketing activities Establish and maintain an OHS system
45 carrickeducation.edu.au
Stage 5 Unit Code
Unit of Competency
SITXADM002A SITXADM003A SITXADM004A SITXCCS003A SITXFIN005A SITXGLC001A
Source and present information Write business documents Plan and manage meetings Manage quality customer service Prepare and monitor budgets Develop and update legal knowledge required for business compliance Recruit, select and induct staff Roster staff Monitor staff performance Develop and implement operational plans Establish and conduct business relationships
SITXHRM002A SITXHRM003A SITXHRM006A SITXMGT002A SITXMGT006A
Stage 6 Unit Code
Unit of Competency
SITXCOM005A SITXFIN007A SITXFIN008A SITXMGT004A SITXMGT005A SITXMPR001A
Make presentations Manage physical assets Manage financial operations Develop and implement a business plan Manage business risk Coordinate the production of brochures and marketing materials Develop and manage marketing strategies Create a promotional display or stand
SITXMPR005A SITXMPR002A
Entry requirements and package details Refer to pages 59 and 60. Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Chef, sous chef, hospitality sales and marketing trainee, kitchen worker, personal assistant to hotel manager, catering manager.
Hospitality (Patisserie) These courses provide students with extensive training in the art of patisserie. Students obtain the qualification required to work as a patisserie chef and are trained for operational, supervisory and management roles within the hospitality industry. Students develop the broad range of skills required for this industry. Subjects covered include complex sweet items, yeast goods, events catering and management skills. Start date
10/01/2011, 04/04/2011, 27/06/2011, 19/09/2011, 09/01/2012, 02/04/2012, 25/06/2012, 17/09/2012
Enrolment Fee
A$200
Books and materials
AUD$500 per year
Cost of uniform and tool kit
AUD$450 - AUD$550
Locations
Brisbane, Melbourne and Sydney
SIT31107 Certificate III in Hospitality (Patisserie) TUITION FEES: AUD$12,220 DURATION: 40 weeks (CRICOS 50 weeks) CRICOS Code: NSW 067395M, QLD 067892E, VIC 067994K WORK BASED TRAINING: Approximately 60 Hours
Stage 3
Stage 1 Unit Code
SITHCCC003B SITXCOM001A SITXCOM002A SITXHRM001A SITHCCC002A SITHCCC005A SITXOHS002B SITHCCC001B SITHCCC004B
Unit of Competency
Receive and store kitchen supplies Work with colleagues and customers Work in a socially diverse environment Coach others in job skills Present food Use basic methods of cookery Follow workplace hygiene procedures Organise and prepare food Clean and maintain kitchen premises
Stage 2 Unit Code
SITHPAT001A SITHPAT002A SITXCCS002A SITHIND001B SITHCCC029A
Unit Code
SITXOHS001A SITHPAT003A SITXPAT004A SITXFSA001A SITHCCC027A
Prepare and produce pastries Prepare and produce cakes Provide quality customer service Develop and update hospitality industry knowledge Prepare foods according to dietary and cultural needs
Follow health, safety and security procedures Prepare and produce yeast goods Prepare bakery products for patisseries Implement food safety procedures Prepare, cook and serve food for food service (Work placement)
Stage 4 Unit Code
SITHPAT005A Unit of Competency
Unit of Competency
SITHCCC013A SITHPAT006A SITXCOM003A SITXIN001A
Unit of Competency
Prepare and present gateaux, tortes and cakes Prepare hot and cold desserts Present desserts Deal with conflict situations Receive and store stock
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Continuation from page 46
hospitality (Patisserie) SIT50307 diploma of hospitality TUITION FEES: AUD$13,500 DURATION: 50 weeks (CRICOS Duration 62 weeks CRICOS Code: NSW 067391D, QLD 067890G, VIC 067998F WORK BASED TRAINING: Approximately 200 Hours. Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
Stage 1 Unit Code
Unit of Competency
SITXOHS002A SITHCCC003B SITHCCC004B SITHIND001B
Follow workplace hygiene procedures Receive and store kitchen supplies Clean and maintain kitchen premises Develop and update hospitality industry knowledge SITXCOM001A Work with colleagues and customers SITXCOM002A Work in a socially diverse environment SITXCOM003A Deal with conflict situations SITXHRM001A SITXINV001A SITXFSA001A SITXOHS001B SITXCCS002A
Coach others in job skills Receive and store stock Implement food safety procedures Follow health, safety and security procedures Provide quality customer service
Stage 2 Unit Code
Unit of Competency
SITXFIN003A SITXFIN004A SITXHRM005A SITXINV002A SITXMGT001A SITXOHS004B
Interpret financial information Manage finances within a budget Lead and manage people Control and order stock Monitor work operations Implement and monitor workplace health, safety and security practices
Stage 3 Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work Placement)
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A SIRXQUA002A SIRXSLS001A SIRXSLS002A SITXHRM007A SITXMGT003A SITXMPR003A SITXMPR004A SITXOHS005A
Develop innovative ideas at work Lead a team to foster innovation Sell products and services Advise on products and services Manage workplace diversity Manage projects Plan and implement sales activities Coordinate marketing activities Establish and maintain an OHS system
Stage 5 Unit Code
Unit of Competency
SITXADM002A SITXADM003A SITXADM004A SITXCCS003A SITXFIN005A SITXGLC001A
Source and present information Write business documents Plan and manage meetings Manage quality customer service Prepare and monitor budgets Develop and update legal knowledge required for business compliance Recruit, select and induct staff Roster staff Monitor staff performance Develop and implement operational plans Establish and conduct business relationships
SITXHRM002A SITXHRM003A SITXHRM006A SITXMGT002A SITXMGT006A
SIT60307 advanced diploma of hospitality TUITION FEES: AUD$16,200 DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Course Code: NSW 067392C, QLD 067894C, VIC 067999E WORK BASED TRAINING: Approximately 200 Hours.
Students who have not completed work based training as part of a Certificate III or Certificate IV qualification from the SIT07 Training Package will be required to complete an additional 200 hours of work based training. This work based training is provided as part of the course and will be conducted off campus with our industry partners in the same state as your course.
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 6 Bachelor of Business (Hospitality and Tourism Management) Credits granted 14 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 Victoria University Bachelor of Business (Hospitality Management) Credits granted: 10
Stage 1 Unit Code
Unit of Competency
SITXOHS002A SITHCCC003B SITHCCC004B SITHIND001B
Follow workplace hygiene procedures Receive and store kitchen supplies Clean and maintain kitchen premises Develop and update hospitality industry knowledge Work with colleagues and customers Work in a socially diverse environment Deal with conflict situations Coach others in job skills Receive and store stock Implement food safety procedures Follow health, safety and security procedures Provide quality customer service
SITXCOM001A SITXCOM002A SITXCOM003A SITXHRM001A SITXINV001A SITXFSA001A SITXOHS001B SITXCCS002A
Stage 2 Unit Code
Unit of Competency
SITXFIN003A SITXFIN004A SITXHRM005A SITXINV002A SITXMGT001A SITXOHS004B
Interpret financial information Manage finances within a budget Lead and manage people Control and order stock Monitor work operations Implement and monitor workplace health, safety and security practices
Stage 3
47 carrickeducation.edu.au
Unit Code
Unit of Competency
SITHIND003A
Provide and coordinate hospitality service (Work Placement)
entry requirements and package details
Stage 4 Unit Code
Unit of Competency
SIRXQUA001A SIRXQUA002A SIRXSLS001A SIRXSLS002A SITXHRM007A SITXMGT003A SITXMPR003A SITXMPR004A SITXOHS005A
Develop innovative ideas at work Lead a team to foster innovation Sell products and services Advise on products and services Manage workplace diversity Manage projects Plan and implement sales activities Coordinate marketing activities Establish and maintain an OHS system
Stage 5 Unit Code
Unit of Competency
SITXADM002A SITXADM003A SITXADM004A SITXCCS003A SITXFIN005A SITXGLC001A
Source and present information Write business documents Plan and manage meetings Manage quality customer service Prepare and monitor budgets Develop and update legal knowledge required for business compliance Recruit, select and induct staff Roster staff Monitor staff performance Develop and implement operational plans Establish and conduct business relationships
SITXHRM002A SITXHRM003A SITXHRM006A SITXMGT002A SITXMGT006A
Stage 6 Unit Code
SITXCOM005A SITXFIN007A SITXFIN008A SITXMGT004A SITXMGT005A SITXMPR001A
Unit of Competency
Make presentations Manage physical assets Manage financial operations Develop and implement a business plan Manage business risk Coordinate the production of brochures and marketing materials SITXMPR005A Develop and manage marketing strategies SITXMPR002A Create a promotional display or stand
Refer to pages 59 and 60. More information at: carrickeducation.edu.au/patisserie Course structure and duration may vary from state to state.
the next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Patisserie chef, hospitality sales and marketing trainee, kitchen worker to hotel manager, catering manager.
Student Success Story Ivory Cai Indonesia
ma of Hospitality Advanced Diplo and I have been My name is Ivory, ined many new ga ve ha I k. t rie at Carric me great suppor en studying Patisse giv s en and Carrick ha ne Ni e. nc rie pe skills in the kitch rk ex dies and gain wo and to advance my stu work in patisserie for g kin loo s wa I with The en be ve months ago ha I rk. me in finding wo ted rted I sis sta as I k n he rric Ca now. W for almost a year hard work er aft t Bathers Pavilion bu e, nc tary work experie ly was doing volun ef. I would definite id as a Pastry Ch pa ing be w coming to in d I am no ste ere int ne k to anyo recommend Carric Hospitality. dy stu to a ali str Au
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Management Management courses at Carrick provide graduates with practical skills needed for success and are suitable for supervisors and managers at all levels and in all industries. They are also suited for individuals who are aspiring to a supervisory or management role. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500
Locations
Adelaide, Brisbane, Melbourne and Sydney
BSB40807 Certificate iv in frontline management TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069988C, QLD 069769C, SA 069291C, VIC 069850K
TUITION FEES AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069986E, QLD 069770K, SA 069293A, VIC 069852G
Pathways Carrick Higher Education
Stage 1 Unit Code
Unit of Competency
BSBMGT401A BSBMGT402A BSBOHS407A BSBCUS402A BSBINM401A
Show leadership in the workplace Implement operational plan Monitor a safe workplace Address customer needs Implement workplace information system
Stage 2 Unit Code
BSB51107 Diploma of Management
Unit of Competency
BSBWOR402A BSBINN301A BSBMGT403A BSBRSK401A
Promote team effectiveness Promote innovation in ateam environment Implement continuous improvement Identify risk and apply risk managemtn processes BSBWOR401A Establish effective workplace relationships
49 carrickeducation.edu.au
Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8
Stage 1 Unit Code
Unit of Competency
BSBCUS501A BSBMGT502B BSBHRM402A BSBRSK501A
Manage quality customer service Manage people performance Recruit, select and induct staff Manage risk
Stage 2 Unit Code
Unit of Competency
BSBMGT515A BSBMGT516A BSBPMG510A BSBWOR502A
Manage operational plan Facilitate continuous improvement Manage projects Ensure team effectiveness
BSB60407 Advanced Diploma of Management TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 069989B, QLD 069771J, SA 069295K, VIC 069855E PREREQUISITE: Diploma of Management or Diploma of Business Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8
Refer to pages 59 and 60. Please note the entry requirement for the Advanced Diploma of Management is successful completion of the Diploma of Management. Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including:
Stage 1 Unit Code
Entry requirements and package details
Unit of Competency
BSBOHS601B Develop a systematic approach to managing OHS BSBINN601A Manage organisational change BSBMGT605B Provide leadership across the organisation BSBMGT616A Develop and implement strategic plans
Sales, Marketing, Market Research, Marketing Communications, Business Administration
Stage 2 Unit Code
Unit of Competency
BSBFIM601A Manage finances BSBMGT608B Manage innovation and continuous improvement BSBMGT617A Develop and implement a business plan BSBMKG609A Develop a marketing plan
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Marketing Marketing courses have been designed for individuals who want a career in the business, sales and marketing fields. Courses focus on ways in which students can learn strategies to position and promote a product from the conceptual stage to when it reaches the market place. Marketing opportunities and trends are evaluated in a practical and contemporary manner. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500
Locations
Adelaide, Brisbane, Melbourne and Sydney
BSB41307 Certificate iv in marketing
BSB51207 Diploma of Marketing
TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Codes: NSW 067380G, QLD 067606E, SA 067233G, VIC 068004A
TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067382E, QLD 067610J, SA 067234F, VIC 068005M
Pathways
Pathways
University of South Australia Bachelor of Marketing - Credits granted: 9
Stage 1 Unit Code
Unit of Competency
BSBCMM401A Make a presentation BSBMKG401B Profile the market BSBMKG402B Analyse consumer behaviour for specific markets BSBMKG408B Conduct market research BSBPRO401A Develop product knowledge
Stage 2 Unit Code
Unit of Competency
BSBSLS402A BSBSLS403A BSBSLS404A BSBSLS405A BSBSLS406A
Identify sales prospects Present a sales solution Secure prospect commitment Support post-sale activities Self-manage sales performance
Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8 University of South Australia Bachelor of Marketing - Credits granted: 8
Stage 1 (ADBM005) Unit Code
Unit of Competency
BSBMKG514A Implement and monitor marketing activities BSBMKG501B Identify and evaluate marketing opportunities BSBMKG502B Establish and adjust the marketing mix
Stage 2 (ADBM006) Unit Code
Unit of Competency
BSBMKG506B Plan market research BSBMKG507A Interpret market trends and developments BSBADV507B Develop a media plan
Stage 3 (ADBM007) Unit Code
BSBADV511A
Unit of Competency
Evaluate and recommend advertising media options BSBMKG508A Plan direct marketing activities
51 carrickeducation.edu.au
BSB60507 Advanced Diploma of Marketing
Entry requirements and package details
TUITION FEES: AUD$8,100 DURATION: 30 weeks (CRICOS Duration 38 weeks) CRICOS Codes: NSW 067383D, QLD 067611G, SA 067235E, VIC 068006K PREREQUISITE: Diploma of Marketing
Refer to pages 59 and 60. Please note the entry requirement for the Advanced Diploma of Marketing is successful completion of the Diploma of Marketing.
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 12 University of South Australia Bachelor of Marketing - Credits granted: 18
Stage 1 (ADBM008) Unit Code
Unit of Competency
BSBMKG609A Develop a marketing plan BSBMKG603B Manage the marketing process BSBMKG607B Manage market research
Course structure and duration may vary from state to state.
The next step These courses provide an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: Sales, Marketing, Market Research, Marketing Communications, Business Administration
Stage 2 (ADBM009) Unit Code
Unit of Competency
BSBMKG608B Develop organisational marketing objectives BSBMKG605B Evaluate international marketing opportunities
Stage 3 (ADBM010) Unit Code
Unit of Competency
BSBMGT605B Provide leadership across the organisation BSBMKG617A Develop and implement a business plan BSBDIV601A Develop and implement a diversity policy
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Tourism and Travel These courses provide students with the relevant practical experience and knowledge needed to enter the tourism and travel industry. Students learn how to prepare quotations for domestic, international and promotional airfares. Students gain the skills required to promote and sell travel destinations, operate a computerised reservation system and coordinate supplier services. Start date
10/01/2011, 14/02/2011, 04/04/2011, 09/05/2011, 27/06/2011, 01/08/2011, 19/09/2011, 24/10/2011, 09/01/2012, 13/02/2012, 02/04/2012, 07/05/2012, 25/06/2012, 30/07/2012, 17/09/2012, 22/10/2012
Enrolment Fee
A$200
Books and materials
AUD$500
Locations
Adelaide, Brisbane, Melbourne and Sydney
SIT20107 Certificate ii in Tourism
Stage 2
TUITION FEES: AUD$2,700 DURATION: 10 weeks (CRICOS Duration 10 weeks) CRICOS Codes: NSW 071326A, QLD 067884E, SA 068837D, VIC 068008G
Unit Code
Unit of Competency
SITTTSL003A
Unit Code
Unit of Competency
SITTIND001B SITXCOM001A SITXCOM002A SITXOHS001B BSBWOR204A SITXADM001A SITXCCS001A SITTTSL002A SITTTSL009B SITTTSL007B SITXCOM004A
Develop and update tourism industry knowledge Work with colleagues and customers Work in a socially diverse environment Follow health safety and security procedures Use business technology Perform office procedures Provide visitor information Access and interpret product information Process travel-related documentation Receive and process reservations Communicate on the telephone
SITXCOM003A SITXHRM001A SITXMGT001A SITXHRM005A
Source and provide international destination information and advice Source and provide Australian destination information and advice Deal with conflict situations Coach others in job skills Monitor work operations Lead and manage people
SIT30107 Certificate iii in Tourism TUITION FEES: AUD$5,400 DURATION: 20 weeks (CRICOS Duration 26 weeks) CRICOS Course Codes: SA 068838C, NSW 071324C, QLD 067887B, VIC 068009G
Stage 1 Unit Code
Unit of Competency
SITXADM001A SITXCOM001A SITXCOM002A SITTIND001B SITXOHS001B SITXCCS001A SITTTSL002A SITTTSL009B BSBWOR204A
Perform office procedures Work with colleagues and customers Work in a socially diverse environment Develop and update tourism knowledge Follow health, safety and security procedures Provide visitor information Access and interpret product information Process travel-related documentation Use business technology
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SITTTSL004A
SIT40207 Certificate iv in Tourism TUITION FEES: AUD$10,800 DURATION: 40 weeks (CRICOS Duration 50 weeks) CRICOS Course Codes: SA 068839B, NSW 071323D, QLD 067882G, VIC 068010C
Stage 1 Unit Code
Unit of Competency
SITXADM001A SITXCOM001A SITXCOM002A SITTIND001B
Perform office procedures Work with colleagues and customers Work in a socially diverse environment Develop and update tourism industry knowledge SITXOHS001B Follow, health, safety and security procedures SITXCCS001A Provide visitor information SITTTSL002A Access and interpret product information SITTTSL009B Process travel-related documentation BSBWOR204A Use business technology
Stage 2 Unit Code
Unit of Competency
SITXCOM003A Deal with conflict situations SITTTSL003A Source and provide international destination information and advice SITTTSL004A Source and provide Australian destination information and advice SITXMGT001A Monitor work operations SITXHRM005A Lead and manage people SITXMGT001A Coach others in job skills
Stage 3
Stage 5
Unit Code
Unit of Competency
Unit Code
Unit of Competency
SITTTSL006B SITTTSL010B
Prepare quotations Control reservations or operations using a computerised system Construct normal international airfares Construct promotional international airfares Construct domestic airfares
SITTPPD001A
Research, assess and develop tourism products Coordinate and operate a tour Prepare and monitor budgets Develop and update legal knowledge required for business compliance Manage quality customer service Establish and conduct business relationships Identify hazards and assess and control safety risks Develop and implement operational plans
SITTTSL013B SITTTSL014B SITTTSL012B
Stage 4 Unit Code
Unit of Competency
SITXADM003A BSBITU306A SITXFIN003A SITXFIN004A SITXOHS004B
Write business documents Design and produce business documents Interpret financial information Manage finances within a budget Implement and monitor workplace health, safety and security practices
SIT50107 Diploma of Tourism TUITION FEES: AUD$13,500 DURATION: 50 weeks (CRICOS Duration 62 weeks) CRICOS Course Codes: SA 068840J, QLD 067081F, NSW 071322E, VIC 068012A
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 5 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 8 University of the Sunshine Coast Bachelor of Business - Credits granted: 8
Stage 1 Unit Code
Unit of Competency
SITXADM001A SITXCOM001A SITXCOM002A SITTIND001B
Perform office procedures Work with colleagues and customers Work in a socially diverse environment Develop and update tourism industry knowledge SITXOHS001B Follow, health, safety and security procedures SITXCCS001A Provide visitor information SITTTSL002A Access and interpret product information SITTTSL009B Process travel-related documentation BSBWOR204A Use business technology
Stage 2
SITTGDE003A SITXFIN005A SITXGLC001A SITXCCS003A SITXMGT006A SITXOHS003B SITXMGT002A
SIT60107 Advanced Diploma of Tourism TUITION FEES: AUD$16,200 DURATION: 60 weeks (CRICOS Duration 78 weeks) CRICOS Codes: SA 068841G, NSW 071321F, QLD 067883F, VIC 068012A
Pathways Carrick Higher Education Bachelor of Accounting - Credits granted 6 Bachelor of Business (Hospitality and Tourism Management) - Credits granted 12 University of the Sunshine Coast Bachelor of Business - Credits granted: 12
Stage 1 Unit Code
Perform office procedures Work with colleagues and customers Work in a socially diverse environment Develop and update tourism industry knowledge SITXOHS001B Follow, health, safety and security procedures SITXCCS001A Provide visitor information SITTTSL002A Access and interpret product information SITTTSL009B Process travel-related documentation BSBWOR204A Use business technology
Stage 2 Unit Code
Unit of Competency
SITTTSL003A
Source and provide international destination information and advice Source and provide Australian destination information and advice Deal with conflict situations Coach others in job skills Monitor work operations Lead and manage people
SITTTSL004A
Unit Code
Unit of Competency
SITTTSL003A
Source and provide international destination information and advice Source and provide Australian destination information and advice Deal with conflict situations Coach others in job skills Monitor work operations Lead and manage people
SITXCOM003A SITXHRM001A SITXMGT001A SITXHRM005A
Unit Code
Unit of Competency
SITTTSL006B SITTTSL010B
Prepare quotations Control reservations or operations using a computerised system Construct domestic airfares Construct normal international airfares Construct promotional international airfares
SITTTSL012B SITTTSL013B SITTTSL014B
SITTTSL004A SITXCOM003A SITXHRM001A SITXMGT001A SITXHRM005A
Stage 3
SITTTSL012B SITTTSL013B SITTTSL014B
Stage 4 Unit Code
Unit of Competency
SITXADM003A BSBITU306A SITXFIN003A SITXFIN004A SITXOHS004B
Write business documents Design and produce business documents Interpret financial information Manage finances within a budget Implement and monitor workplace health, safety and security practices
Unit of Competency
SITXADM001A SITXCOM001A SITXCOM002A SITTIND001B
Stage 3 Unit Code
Unit of Competency
SITTTSL006B SITTTSL010B
Prepare quotations Control reservations or operations using a computerised system Construct domestic airfares Construct normal international airfares Construct promotional international airfares
Stage 4 Unit Code
Unit of Competency
SITXADM003A BSBITU306A SITXFIN003A SITXFIN004A SITXOHS004B
Write business documents Design and produce business documents Interpret financial information Manage finances within a budget Implement and monitor workplace health, safety and security practices
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Continuation from page 54
TOURISM
Entry requirements and package details
Stage 5 Unit Code
Unit of Competency
SITTPPD001A
Research, assess and develop tourism products Coordinate and operate a tour Prepare and monitor budgets Develop and update legal knowledge required for business compliance Manage quality customer service Establish and conduct business relationships Identify hazards and assess and control safety risks Develop and implement operational plans
SITTGDE003A SITXFIN005A SITXGLC001A SITXCCS003A SITXMGT006A SITXOHS003B SITXMGT002A
Stage 6 Unit Code
Unit of Competency
SITXFIN008A SITXHRM007A SITXMGT004A SITXMGT005A SITXMPR005A SITXOHS005A SITTPPD002A
Manage financial operations Manage Workplace Diversity Develop and implement a business plan Manage business risk Develop and manage marketing strategies Establish and maintain an OH&S system Research Tourism Data
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Refer to pages 59 and 60. More information at: carrickeducation.edu.au/tourism Course structure and duration may vary from state to state.
The next step This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Careers – where to go from here Successful completion of these qualifications may enable you to apply for positions including: hotel and resort management, regional tourism development, government and public service, tourism research and consulting, passenger and transport services, tour operations, wholesale travel, attraction management, destination management, marketing and sales, ecotourism and tourism advertising.
Course Packages Packaging courses means combining the trade skills taught at certificate level with the business management skills taught at diploma and advanced diploma levels. Packaging is popular with students as it enables you to gain a well rounded qualification taking you one step closer to that dream job. There is a vast array of packages available and you may want to talk to our admissions team to work out what package best suits you and your career goals. Credit transfers are available for some course packages. Here is a list of our most popular course packaging options. Children’s Services • Certificate III + Diploma (Duration 2 years 9 months) Beauty Therapy • Certificate II + Diploma (Duration 2 years) Commercial Cookery • Certificate iii + Certificate IV (Duration 1 year 6 months) • Certificate III + Diploma (Duration 2 years) • Certificate III + Advanced Diploma (Duration 2 years 3 months)
Marketing • Certificate IV + Diploma (Duration 1 year 3 months) • Certificate IV + Diploma + Advanced Diploma (Duration 2 years) Management • Certificate IV + Diploma (Duration 1 year) • Certificate IV + Diploma + Advanced Diploma (Duration 1 year 6 months)
Student Success Story
Hairdressing • Certificate III + Certificate IV + Diploma (Duration 2 years 3 months) Patisserie • Certificate III + Diploma (Duration 2 years) • Certificate III + Advanced Diploma (Duration 2 years 3 months) Business • Certificate III + Certificate IV + Diploma (Duration 1 year 9 months) • Certificate III + Certificate IV + Diploma + Advanced Diploma (Duration 2 years 6 months) • Certificate IV + Diploma (Duration 1 year 3 months) • Certificate IV + Diploma + Advanced Diploma (Duration 2 years) Hospitality • Certificate IV + Diploma • Certificate IV + Advanced Diploma Events • Certificate III in Tourism + Diploma of Events (Duration 1 year 6 months) • Certificate III in Business + Diploma of Events (Duration 1 year 6 months) • Certificate III in Hospitality + Diploma of Events (Duration 1 year 9 months)
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Visit www.carrickeducation.edu.au for information on: • Mode of study for each course • Assessment methods for each course • Terms & conditions of enrolment • Tuition & other fees
• Grounds on which the enrolment may be deferred, suspended or cancelled • Course content
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Entry Requirements Country
Advanced Diplomas and Diplomas
Certificates
Australia
Year 11 or equivalent
Year 10 or equivalent
Zimbabwe
GCE O levels *
GCE O levels
Zambia
Zambian School Certificate *
Zambian School Certificate *
Kenya
Kenya Certificate of Secondary Education (KCSE)*
Kenya Certificate of Secondary Education (KCSE)*
Brazil
Year 11 Ensino Medio, Year 11 Upper Secondary Schooling or Martin College Certificate IV
Year 10 Ensino Medio, Year 10 Upper Secondary Schooling
Peru
Certificado de Educacion Secundaria Completa or Martin College Certificate IV
Year 10 of Educacion Secundaria
Venezuela
Year 11 (quinto a単o) of Educacion Media Completa or Martin College Certificate IV
Year 10 (cuarto a単o) of Educacion Media
Chile
Year 11 (Tercer a単o medio) of Licencia de Educacion Year 10 (Segundo a単o medio) of Licencia Media or Martin College Certificate IV de Educacion Media
Colombia
Bachillerato or Martin College Certificate IV
Year 10 of Upper secondary schooling
Mexico
Year 11 Ciclo Medio Superior or Martin College Certificate IV
Year 10 Ciclo Medio Superior
Bangladesh
Higher Secondary Certificate *#
Higher Secondary Certificate*
China
Gao San
N/A
Hong Kong
Form 5 (HKCEE)
Form 4
India
Standard XI (with a first class pass) or Standard XII *#
Standard XI (with a first class pass) or Standard XII *
Indonesia
Australian Year 11 equivalent
Australian Year 10 equivalent
Japan
Upper Secondary School Grade 2
Upper Secondary School Grade 1
Korea
Senior High School Grade 2
Senior High School Grade 1
Macau
Form 5 or Senior Middle 2
Form 4 or Senior Middle 1
Malaysia
SPM or Senior Middle 2
Form 4 or Senior Middle 1
Nepal
Higher Secondary Certificate/Standard XII *#
Higher Secondary Certificate/Standard XII *
Taiwan
Senior year 2 (when packaged with Cert IV + Diploma) Senior year 3 for Diploma of IT (Systems Admin)
Senior Year 2 for Cert IV/Senior Year 1 for Cert III
Thailand
Upper Secondary School Matayom 5
Upper Secondary School Matayom 4
Vietnam
Year 12
Year 11
Czech Republic
Year 11 of Secondary Education or Martin College Certificate IV
Year 10 High School or equivalent
Sweden
Year 11 of Upper Secondary School or Martin College Certificate IV
Year 10 High School or equivalent
Switzerland
Year 11 of Gymnasium or Martin College Certificate IV Year 10 of Gymnasium or equivalent
Turkey
Lise Diplomasi or Martin College Certificate IV
Africas
Americas
Asia
Europe
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Year 10 of Secondary Education
Advanced Diplomas and Diplomas
Certificates
Bahrain
2nd Year of Secondary School Certificate (Yr 2 of Tawjihiya)
Secondary School Leaving Certificate (Tawjihiya)
Egypt
General Secondary School Certificate (Thanaweya A’ama) *
General Secondary School Certificate (Thanaweya A’ama) *
Iran
Iranian High School Diploma *
Iranian High School Diploma
Israel
Australian Year 11 equivalent
Australian Year 10 equivalent
Kuwait
3rd Year of General Secondary School Certificate (Kuwaiti Yr 11)
General Secondary School Certificate (Shahadat-al-thanawia-al-a’ama)
Lebanon
Baccalauréat Général *#
Baccalauréat Général
Oman
2nd Year of Secondary School Certificate (Yr 2 of Thanawiya amma)
Secondary School Leaving Certificate (Thanawiya amma)
Saudi Arabia
2nd Year of General Secondary Education Certificate General Secondary Education Certificate (Tawjihiyah) (Yr 2 of Tawjihiyah)
UAE
2nd Year of Secondary School Certificate (Yr 2 of Tawjihiyya)
Secondary School Certificate (Tawjihiyya)
Russia
Certificate of Secondary Education (Attestat)
Year 10 of Secondary Education
Country Middle East
English Language Requirements Advanced Diplomas and Diplomas
IELTS 5.5 overall, (Academic) or equivalent, except for the Diploma of Dental Technology, which has an English language entry requirement of IELTS 6.0 overall (Academic) or equivalent**
Certificates
IELTS 5.5 overall (Academic) or equivalent**
* Due to 572 Visa Requirements # Students undertaking a Certificate level course can only do so if it is one year in length or is packaged with a Diploma or Advanced Diploma ** Please visit the Carrick website for equivalencies NOTE: The minimum age for entrance into Vocational courses is 16 years of age. Those countries not listed will be assessed based on an equivalency to the Australian entry requirements Some courses require the completion of prerequisite units and/or courses, or experience within the related industry.
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Vocational EDUCATION Payment DETAILS Carrick – Financial Services Operating Hours Monday – Friday 8:30am to 5:30pm Tuition must be paid on or prior to the due date. Late payment of fees will incur a late penalty of $75 per week or 7.5% as per the student’s agreement on the outstanding fee amount.
Acceptable Method of Payment Online Payments
EFTPOS (debit card)*
Payments by a credit card can be made via the Carrick website using our online payment portal http://carrickeducation.edu.au/mycarrick/pay-my-fee
Please note EFTPOS cards have a daily withdrawal limit of between $800 to $1000 per day unless you increase your daily withdrawal limit directly with your bank.
No surcharge applies.
*Only available at our Sydney campus
Credit Card Payment by Credit Card can also be made in person at the Financial Services Counter or via telephone. Third party payments – Authorisation must be obtained through the payment authorisation form provided by the Carrick Admissions and Finance department. VISA and Mastercard only. There will be a 2.5% surcharge on all credit card transactions.
Cash Payments Cash Payments for tuition fees are to be made directly at any NAB. Refer to the bottom of your statement for your deposit slip. Should you require a copy of the statement/deposit slip, contact financial services as fees remain due and payable as per your contract.
Cheque Cheques are payable in Australian dollars to Carrick Institute of Education and must include the students name, student number and date of birth on the back of the cheque.
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Internet Banking Account Name: Carrick Institute of Education BSB: 083 004 Account Number: 895 203 764 Please include your student number in the description field for payment identification.
Telegraphic Transfer (TT) Account Name: Carrick Institute of Education BSB: 083 004 Account Number: 895 203 764 NAB - National Bank of Australia Swift Number: NATAAU3303M A $20 Bank Fee is applicable to all TTs and must be added to your tuition payment. Please email or fax the bank receipt to Email: deposits@carrickeducation.edu.au Fax (International): + 61 3 9654 6818.
Non Award Programs
Foundation Program The Carrick Foundation Program meets the requirements for Foundation Programs which have been registered on CRICOS for delivery in Australia to overseas students providing an academic preparation for seeking entry to first year of a bachelor degree at Carrick Higher Education. This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting and Bachelor of Business (Hospitality and Tourism Management) . Start date
18/07/2011, 14/11/2011, 19/03/2012, 16/07/2012, 12/11/2012
Enrolment Fee
A$200
Books and materials
Approximately AUD$500
Locations
Melbourne
Foundation Program
Entry Requirements
TUITION FEES: AUD$15,000 DURATION: Two Trimesters (CRICOS Duration 31 weeks) CRICOS Codes: VIC 073840M
For entry to the Foundation Program students must satisfy the below requirements:
Trimester 1
• Minimum level of English Language proficiency at IELTS overall score 5.5 (academic test version) with a minimum of 5.0 in each band or equivalent;
Unit Code
Unit of Competency
CFP 001
English for Academic Purposes
CFP 002
Mathematics
CFP 003
Information Communication Technology
CFP 004
Australian Society and Systems
CFP 005
Economics
• Minimum age 17 years;
• Successful completion of year 11 or equivalent according to the Victorian Curriculum and Assessment Authority for domestic students and according to the Australian Education International – National Office for Overseas Skills Recognition database for international students.
The next step
Trimester 2 Unit Code
Unit of Competency
CFP 001
English for Academic Purposes
CFP 002
Mathematics
CFP 006
Logic, Reasoning and Critique
CFP 007
Science Investigations
CFP 008
Arts in Australia
This course provides an excellent pathway into Carrick Higher Education Bachelor Degrees: Bachelor of Accounting or Bachelor of Business (Hospitality and Tourism Management). See www.carrickeducation.edu.au for details.
Students who undertake the Foundation Program will receive a Statement of Attainment.
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See the possibilities...
HIGHER EDUCATION PROGRAMS
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Carrick Higher Education wants to help you achieve your greatest goals with our innovative degree programs. Our degrees combine industry experience with the knowledge and practical training required to develop advanced business and management skills to take you where you want to go.
The Bachelor of Accounting and the Bachelor of Business (Hospitality and Tourism Management) is ideal for individuals wanting to pursue professional careers where specialist knowledge is required. You cannot look past Carrick Higher Education to provide Australia’s most valuable and career-focused courses available.
Both degrees provide opportunities for employment and career development across a broad range of organisations and industry sectors. Students also have the opportunity to complete their degree in six trimesters over a two year period. You will be degree qualified and job ready ahead of your peers.
For over twenty years, Carrick has offered certificate and diploma training to more than 30,000 graduates across Australia.
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Bachelor of Accounting CRICOS Course Codes: SA 069333J, QLD 069381A, VIC 066808C, NSW 068404G
The Bachelor of Accounting has been designed to produce employment ready graduates to work in the modern world using modern practices. The accountant of today must be equipped to become a comprehensive business advisor across all areas of the business and not just a “number cruncher”. Successful completion of the Bachelor of Accounting entitles graduates to apply for associate membership of CPA Australia and the Institute of Chartered Accountants in Australia.
Start date
21/03/2011, 18/07/2011, 14/11/2011, 19/03/2012, 16/07/2012, 12/11/2012
Duration
Six Trimesters (CRICOS Duration 104 weeks)
Enrolment Fee
AUD$250
Tuition Fees
Until 31 July 2011 AUD$4,655 per trimester (totaling AUD$27,930) From 1 August 2011 AUD$6,000 per trimester (totaling AUD$36,000)
Books and materials
AUD$100 – AUD$500
Locations
Adelaide, Brisbane, Melbourne and Sydney
Course – Year 1
Course – year 2
Trimester 1 BUS101
Trimester 4 BUS102
Business Introduction to Communication Marketing
BUS103
CCS102
ACC204
ACC301
ACC302
CCS301
Accounting for Decision Makers
Introduction to Management
Corporate Accounting
Ethics
Taxation
Entrepreneurship
Trimester 2
Trimester 5
BUS202
BUS203
BUS204
CCS101
ACC201
ACC206
ACC207
ACC209
Human Resource Management
Business Law and Ethics
Business Economics
Flexible Thinking
Finance
Auditing
Corporations Law
Cost Accounting
ACC101
ACC202
ACC203
ACC205
ACC303
ACC304
ACC305
BUS301
Quantitative techniques
Financial Accounting
Information Systems Development
Management Accounting
Forensic Accounting
Accounting Theory
Social and Strategic Environmental Management Accounting
Trimester 3
Trimester 6
NOTE: Subjects consist of 3 hours face-to-face contact (1.5 hrs tutorial / 1.5 hrs lectures) and 6 hours non-contact study time. Full-time load consists of 4 subjects per trimester (4 subjects per week x 3 hrs contact = 12 hrs contact per week). A total of 72 credit points is required to complete the Carrick Bachelor Degree program, e.g. 1 Subject = 3 credit points; 24 subjects x 3 credit points = 72 credit points. Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.
Entry Requirements
Careers – where do I go from here?
To gain entry into the Bachelor of Accounting students must meet one of the following entry requirements:
Accounting students can gain jobs in many areas, including: Accountants, Auditors, Accounting Clerks, Bank Workers, Bookkeepers, Branch Accountants and Managers (Financial), Credit and Loans Officers, Economists, Corporate Treasurers, Finance Managers, Finance Advisers, Financial Dealers and Brokers, Money Market and Statistical Clerks, Insurance Agents, Loss Assessors and Insurance Investigators and Insurance Clerks.
• Successful completion of Year 12 or equivalent qualification • Certificate IV or equivalent qualification • Mature age entry (aged 21 years or more) for applicants who can demonstrate an ability to undertake the course through interview. • IELTS score of 6.0 required In addition, all students must be at least 18 years of age at the time of course commencement. International students whose first language is not English are required to have an IELTS (Academic) score of at least 6.0 per band or equivalent. International students who do not meet the English requirements can undertake an English program, offered at Carrick English Language.
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Credit Transfer The Bachelor of Accounting offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.
Bachelor of Business
(Hospitality and Tourism Management) CRICOS Course Codes: SA 065605M, VIC 061931G, NSW 064342D, QLD 067779F
The Bachelor of Business (Hospitality and Tourism Management) has been developed based on industry demand for high quality graduates in both hospitality and tourism. This industry is very dynamic and requires graduates to be innovative and responsive to changes, as well as highly skilled within their area. Start date
21/03/2011, 18/07/2011, 14/11/2011, 19/03/2012, 16/07/2012, 12/11/2012
Duration
Six Trimesters (CRICOS Duration 104 weeks)
Enrolment Fee
AUD$250
Tuition Fees
Until 31 July 2011 AUD$4,655 per trimester (totaling AUD$27,930) From 1 August 2011 AUD$6,000 per trimester (totaling AUD$36,000)
Books and materials
AUD$100 – AUD$500
Locations
Adelaide, Brisbane, Melbourne and Sydney
Course – Year 1 Trimester 1 BUS101
Course – year 2 Trimester 4
CCS101
Business Flexible Communication Thinking
CCS102
HAT101
BUS204
CCS201
HAT203
Introduction to Management
Introduction to Hospitality and Tourism
Business Economics
Strategic Information Systems
Retail Services Food and Marketing Beverage Management
Trimester 2
HAT205
Trimester 5
BUS102
BUS201
BUS202
HAT102
HAT204
HAT206
HAT301
Introduction to Marketing
Leading and Managing People
Human Resource Management
Customer Service Systems
Attraction and Event Management
Accommodation Management
Industry Based Action Research Project
BUS203
HAT201
HAT202
BUS301
CCS301
HAT302
HAT303
The Hospitality and Tourism Market
Hospitality and Tourism Management
Strategic Management
Entrepreneurship
Business Sustainability
Emerging Issues in Hospitality and Tourism
Trimester 3 BUS103
Trimester 6
Accounting for Business Law Decision Makers and Ethics
NOTE: Subjects consist of 3 hours of face-to-face contact (1.5 hrs tutorials / 1.5 hrs lectures) and 6 hours, non-contact study time. Full-time load consists of 4 subjects per trimester (4 subjects per week x 3 hrs contact = 12 hrs contact per week). HAT301 is the equivalent of two subjects. A total of 72 credit points is required to complete the Carrick Bachelor Degree program, e.g. 1 Subject = 3 credit points; 24 Subjects x 3 credit points = 72 credit points. Course structure and duration may vary from state to state. See carrickeducation.edu.au for details.
Entry Requirements
Careers – where can I go from here?
To gain entry into the Bachelor of Business (Hospitality and Tourism Management) students must meet one of the following entry requirements:
Hospitality students can gain jobs in the following areas: Food and Beverage Managers, Front Office Managers, Catering Managers, Sales Directors, Marketing Directors, Management Consultants and many more.
• Successful completion of Year 12 or equivalent qualification • Certificate IV or equivalent qualification • Mature age entry (aged 21 years or more) for applicants who can demonstrate an ability to undertake the course through interview. • IELTS score of 6.0 required In addition, all students must be at least 18 years of age at the time of course commencement. International students whose first language is not English are required to have an IELTS (Academic) score of at least 6.0 per band or equivalent. International students who do not meet the English requirements can undertake an English program, offered at Carrick English Language.
Tourism students can gain jobs in the following areas: Tour Guide Managers, Tourism Operators, Travel Agents, Travel Consultants, Agency Managers, Cruise Tourism Coordinators, Cruise Tourism Managers and many more.
Credit Transfer The Bachelor of Business (Hospitality and Tourism Management) offers a Credit Transfer process to all applicants upon enrolment. Carrick Higher Education provides information and support to enable applicants to gather reliable evidence to support their claim for credit transfer.
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Higher Education Payment DETAILS Carrick – Financial Services Operating Hours Monday – Friday 8:30am to 5:30pm Tuition must be paid on or prior to the due date. Late payment of fees will incur a late penalty of $75 per week or 7.5% as per the student’s agreement on the outstanding fee amount.
Acceptable Method of Payment Online Payments
EFTPOS (debit card)*
Payments by a credit card can be made via the Carrick website using our online payment portal http://carrickeducation.edu.au/mycarrick/pay-my-fee
Please note EFTPOS cards have a daily withdrawal limit of between $800 to $1000 per day unless you increase your daily withdrawal limit directly with your bank.
No surcharge applies.
Credit Card Payment by Credit Card can also be made in person at the Financial Services Counter or via telephone. Third party payments – Authorisation must be obtained through the payment authorisation form provided by the Carrick Admissions and Finance department. VISA and Mastercard only. There will be a 2.5% surcharge on all credit card transactions.
Cash Payments Cash Payments for tuition fees are to be made directly at any NAB. Refer to the bottom of your statement for your deposit slip. Should you require a copy of the statement/deposit slip, contact financial services as fees remain due and payable as per your contract.
Cheque Cheques are payable in Australian dollars to Carrick Higher Education and must include the students name, student number and date of birth on the back of the cheque.
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*Only available at our Sydney campus
Internet Banking Account Name: Carrick Higher Education BSB: 083 004 Account Number: 894 540 160 Please include your student number in the description field for payment identification.
Telegraphic Transfer (TT) Account Name: Carrick Higher Education BSB: 083 004 Account Number: 894 540 160 NAB – National Bank of Australia Swift Number: NATAAU3303M A AUD$20 Bank Fee is applicable to all TTs and must be added to your tuition payment. Please email or fax the bank receipt to deposits@carrickeducation.edu.au or fax + 61 3 9654 6818.
HIGHER EDUCATION Student testimonials Student Success Story
Way
Tracy SommersAustralia
unting Bachelor of Acco cause I would I chose Carrick be d of three. I’m tea ins ars ye ed in two untant or co be able to be finish ac tax g to become a that can help studying accountin try us ind the in contact auditor. CJC has I graduate. me find a job once and this also allows rrick are not too big . The classes at Ca ong its members am ate a strong bond cre ing to nk es thi s ss wa cla o the ne wh nd Carrick to anyo I would recomme e. gre De r elo of doing a Bach
t Studenss Story SucceRamdhony
Student Success S t
Yordan Rusev Bulgaria
ory
The reas on from fam I came so far aw ily and fr ay hotel ma iends is goal in lif that my nager. I h e is to be a resta ave foun of opport d Austra urant or unity and lia to be success onboard a countr . After 9 a cruise y y lin e ars work amount er and h of p in aving ga ined a sig g when I re ractical experien nificant alised th ce, the m at I need oment c in order ed to go ame to comb b in ack to sc e that pra academic hool ctical ex a pe was to o nd up-to-date k nowledg rience with btain a b e. In my usiness case this degree. This is m y first Trim ester and than hap py with th I e knowle can say that I am experien dge I am more ced teac learning hers and believe th from very , for th at with Carr I have certainly m e money I have pa ick. ade the ri ght choic id e
a Parik s lity iu ospita Maurit ess (H t) in s u B emen lor of Bache rism Manag u o T nting, and Accou t Carrick in a m a ard th d Diplo vance else and he ed it here. d A y oing m ething nd I lik as After d to do som r Degrees a dly. I w d lo te e d frien at I was n h n c a a I wa e B v ld th porti ffering n sup was to mptions was o ve bee rse when I e a x h e s it r d u ache f cre is co The te ed to do th ar’s worth o ne year. o it e ave so exc r up to a y graduate in on, I h abled fo to le le ducati ib n E e ab r elig is e e h b th ould ick Hig small and r r a C and w t re dies a sses a my stu the cla er better. During ew friends, th n ach o made t to know e e g to us
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Student Support services
Carrick provides a range of support services to students. The Student Services Department offers personal and friendly assistance to students in many areas, including an orientation program that assists students to settle into Australian life and their studies. Support services include:
Orientation
• • • • • • • • •
Prior to course commencement, a compulsory orientation program is held for all students who are enrolled with Carrick. Orientation details can be found on our website www.carrrickeducation.edu.au. The orientation program covers the following topics:
Counseling and Welfare Support Airport, train and bus pickup Cultural adjustment Student accommodation (including Homestay) Academic support Carrick Jobs and Careers (CJC) Under 18’s student welfare services Social inclusion activities IT support
Admissions support includes: • • • •
Application and enrolment Credit transfer and recognition of prior learning Career and course advice Articulation into Australian universities
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• • • • • • • •
Student life at Carrick Marking system and academic expectations Refund policy Fees and charges policy Complaints policy Employment opportunities International student requirements Safety and cultural adjustment
Academic Pathways Carrick provides students with flexible learning that allows you to reach your goals. The Academic Pathways offered through Carrick provide you with a range of different starting points, such as completing an English program or studying a Certificate II or III. The table below illustrates some of the common pathways students select in order to achieve their goals.
HIGH SCHOOL COMPLETION
CARRICK ENGLISH LANGUAGE
Direct entry
Courses: • English for Academic Purposes 1 • English for Academic Purposes 2
• English for Vocational Education
• First Certificate in English
• IELTS Preparation • General English
• English for Nursing
esos framework CARRICK INSTITUTE OF EDUCATION
Non Award Courses
Courses:
Courses:
• Accounting • Beauty Therapy • Business • Community Service Work • Dental Technology • Children’s Services • Events • Hairdressing
• Hospitality • Commercial Cookery • Patisserie • Management • Marketing • Tourism
Foundation Program
Courses range from Certificate II through to Advanced Diploma.
Institutes that appear on CRICOS (Commonwealth Register of Institutes and Courses for Overseas Students) are governed by the ESOS (Education Services for Overseas Students) Framework. This encompasses the Education Services for Overseas Students (ESOS) Act 2000, and the National Code of Practice for Registration Authorities and Providers of Education and Training to Overseas Students 2007. These laws are in place to protect overseas students, and to uphold high standards of education within private Australian education institutions.
For further information please refer to: http://aei.gov.au/AEI/ESOS/ EasyGuide_ESOS.html
CARRICK HIGHER EDUCATION Courses: • Bachelor of Accounting • Bachelor of Business (Hospitality and Tourism Management) Six trimesters over two years’ full time study.
INDUSTRY PLACEMENT Providing job ready graduates
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P U O R G on i t a c u d goals ck E
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urism SIT07 To urism te II in To - Certifica urism te III in To - Certifica urism o te IV in T - Certifica m s a of Touri - Diplom ma lo ip D d dvance -A of Tourism ents SIT07 Ev of Events a m - Diplo
ospitality SIT07 H ospitality te III in H - Certifica ospitality te III in H - Certifica kery) rcial Coo (Comme ospitality te III in H - Certifica e) (Patisseri ospitality te IV in H - Certifica kery) rcial Coo (Comme ospitality te IV in H - Certifica itality a of Hosp itality - Diplom a of Hosp m lo ip D d e - Advanc
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Jobs and careers Carrick Jobs and Careers (CJC) is a division of Carrick. CJC offers services to students, graduates and associated industry clientele. Carrick currently has more than 5000 students enrolled in a variety of courses covering a range of study areas. CJC proudly promotes dedicated and enthusiastic students to employers for a variety of staffing needs.
Student Success Story
Students have access to this free service, which is conveniently located at the main Carrick campus in each city. CJC offers exciting job opportunities and assistance in all areas of employment, such as:
Seang Nee Hong (Annie) | Malaysia Bachelor of Business (Hospitality & Tourism Management)
• pre-placement training • interview preparation • resumé development and analysis • work experience programs • liaison with key industry personnel • advice on personal development • voluntary work programs • overseas work experience and work placement • graduate positions • employment-based seminars.
While enrolled in the Bachelor of Business (Hospitality and Tourism Management), I was looking for an opportunity to gain experience in the hotel industry. I went to the Carrick Jobs and Careers team to seek assistance. The team helped me find an internship opportunity in the Sales and Marketing department within one of the five stars hotels in town, Sheraton on the Park. During my internship, I was able to utilize different marketing skills especially within online marketing. After completing my internship I also received a great reference from the director.
CJC services are available to all students undertaking vocational courses who wish to gain valuable work experience in their chosen industry while they study and graduates who have completed their studies. Australian residents also receive full-time employment assistance. International students on a student visa with work permission are eligible to work up to 20 hours per week.
Thank you CJC team for helping me land my first position in the hotel industry! I am currently working at Traders Hotel by Shangri-la in Malaysia as a Marketing Services Coordinator/Marketing Analyst.
For more information see www.immi.gov.au
To learn more about Carrick Jobs and Careers visit carrickeducation.edu.au/CJC
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Student Success Story Manpreet Singh | India English for Academic Purposes My name is Manpreet and I am from India. I’ve been in Melbourne for 2 months, studying English for Academic Purposes (EAP). I have an excellent teacher and great classmates from all over the world. Life was difficult for me when I first came to
Melbourne but with the help from the Carrick Jobs and Careers team I now work in a café and have learned a lot. My confidence and level of English are improving everyday thanks to Carrick.
Student Success Story Corinne Sammut | Australia dvanced Diploma of Hospitality A Management (Commercial Cookery) I started at Carrick in January 2008, studying the subject of an “Advanced Diploma in Hospitality Management and Commercial Cookery”. Right away I started working with the great recruitment team at CJC. Together we worked on fixing my resume. We discussed what I want in a job and from that they got me started right away with a casual job with fresh catering, which I still work for when I am available, which was fantastic. While working at fresh catering and gaining experience CJC set me up for a trial at Doltone
House in Pyrmont, through which I was successfully given a job, as an apprentice chef, which I am enjoying. Thank you, and hopefully you too will seek guidance in the great Carrick recruitment team, to help you find a job.
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Accommodation aND LIVING COSTS Adelaide, Brisbane, Melbourne and Sydney Living Costs
Homestay
Students relocating to Australia should keep in mind the relevant costs when they undertake studies. When calculating the cost of living in Australia, students must also budget for food, health care, transport, books, clothing and entertainment. Please note that all costs listed are estimates only and will vary depending on location, lifestyle and inflation.
Carrick Education is proud to associate with the Australian Homestay Network (AHN) for the provision of homestay services for its students.
Students are recommended to allow a minimum of A$18,000 per year to cover their cost of living. It is highly recommended that students arrive with an additional A$2,000 to cover settling in costs such as rental bond and to purchase basic furniture items, if this is not already prepaid during enrolment.
Other costs • Overseas Student Health Cover* – A$354 (one year) • Rental bond – A$1,100 (Adel), A$1,100 (Bris), A$1,200 (Melb), A$1,800 (Syd) per rental • Music concert tickets – A$60 – A$100 • Cinema tickets – A$10 – A$18 • Mobile phone – A$50 per month • Stationery and books – A$500 per year
AHN is Australia’s leading Homestay provider and was recently commended in the Senate Inquiry into the Welfare and Safety of International Students for meeting the appropriate standards in Homestay accommodation. Homestay is a cultural exchange between a local individual or family (called a Host) and a visiting international student. The student lives as a guest in the home. In traditional homestay, students can expect to be provided with their own room, food and space to study. The homestay hosts will assist students to become familiar with the local area and customs in a relaxed and friendly household setting. This is the recommended option for all new students studying in Australia for the first time. Students are encouraged to share information about their home country and culture with their AHN homestay host. After the first 2-4 week minimum stay period there are numerous continuing AHN Homestay options to suit the various students needs. Please refer to the accompanying Homestay Chart for 2010. AHN Homestay helps students to better settle into life in a new country and gain the confidence to build important social networks in Australia.
* Australian Government Requirement – cost varies according to duration of cover. Prices include goods and services tax (GST). Costs are based on figures at time of printing and are subject to change without notice. From the 1st July, 2010 students will have to obtain OSHC for the proposed duration of their student visa.
Contact the Australian Homestay Network on www.homestaynetwork.org
Approximate living costs per month (all in Australian Dollars) Adelaide
Brisbane
Melbourne
Sydney
Flat Rental
$900
$1,000
$1,400
$1,600
Food
$250
$280
$300
$300
Transport
$50
$70
$80
$100
Utilities (Water, Gas, Electricity)
$70
$70
$70
$90
Telephone and Internet
$60
$60
$60
$60
AHN- Airport Pick Up Fees (all in Australian Dollars)
Airport Pickup Fees
Adelaide
Brisbane
Melbourne
Sydney
$110
$110
$130
$132
School-aged dependants of Student Visa Holders. School aged dependants accompanying you to Australia are required to pay full fees if they are enrolled in either a government or non-government school
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2011 Homestay Fees Carrick Homestay Options
Brisbane, Gold Coast and Adelaide
Sydney and Melbourne
National Placement Fee*
$230
$230
Under 18 Products Homestay is compulsory for under 18 students unless approved by Carrick Education.
Student Pays Per Week (please add placement fee $230 to the chosen figure below)
Student Pays Per Week (please add placement fee - $230 to the chosen figure below)
Traditional (Private Room)
$265
$1,060 (4 weeks)
$285
$1,140 (4 weeks)
Traditional (Shared Room)
$230
$920 (4 weeks)
$250
$1,000 (4 weeks)
Over 18 Homestay Welcome Carrick Education recommends traditional homestay for over 18’s for their first 2-4 weeks in Australia.
Student Pays Per Week (please add placement fee - $230 to the chosen figure below)
Student Pays Per Week (please add placement fee - $230 to the chosen figure below)
Traditional (Private Room)
$245
$265
Traditional (Shared Room)
$215
$980 (4 weeks)
$1,060 (4 weeks)
$735 (3 weeks)
$795 (3 weeks)
$490 (2 weeks)
$530 (2 weeks)
$860 (4 weeks)
$230
$920 (4 weeks)
$645 (3 weeks)
$690 (3 weeks)
$430 (2 weeks)
$460 (2 weeks)
Over 18 Continuing Homestay Carrick Homestay Options (available after first 2-4 weeks in traditional Homestay)
Student Pays Per Week
4 Weeks Minimum Payment
Student Pays Per Week
4 Weeks Minimum Payment
Dinner Only (Private Room)
$220
$880
$230
$920
Dinner Only (Shared Room)
$190
$760
$200
$800
No Meals (Private Room)
$170
$680
$180
$720
No Meals (Shared Room)
$150
$600
$150
$600
NOTE:
Weekly fee includes:
(i) S tudents aged under 18 years old are charged $20 per week extra and can use only the traditional homestay service (two/three meals per day)
- Meals and Accommodation as specified/selected above
(ii) Students aged under 18 years old are required to have an approved guardian for the duration of their student visa or until they turn 18 (whichever comes first). Carrick can arrange guardianship for students for a cost if required. (iii) All products are subject to host availability *Placement Fee includes: - Training of Host
- Household Utilities (electricity, gas, etc) - Homestay Host student support - Homestay Host additional support for students under 18 - Compulsory AHN 24/7 professional phone support (including critical incident management) - Compulsory AHN Contents Insurance for Students and Hosts as per AHN Insurance Policy http://www.homestaynetwork.org/public/ahn-insurance
- System support during application process
- AHN System access for Agents, Institution, Students and Hosts
- Residence visit and approval process
- AHN Project Management
- Student - Host preference matching
- Ongoing Supervisor Support
- Placement of Student - Follow-up support if required regarding placement - Placement resolution as required
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Campus information
Adelaide Brisbane
Adelaide
Brisbane
98 -100 North Terrace, Adelaide SA 5000
252 St Pauls Terrace, Fortitude Valley QLD 4006
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CURRIE ST
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LIVERPOOL ST
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Sydney Melbourne Melbourne
Sydney
370 Docklands Drive, Docklands VIC 3008
Level 9, 540 George Street, Sydney NSW 2000
GEORGE ST
MARKET STREET
Immigration Museum
University of Victoria
Young & Jackson’s
St Paul’s
FLINDERS STREET PITT ST
ARRA
SYDNEY HOSPITAL
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ELIZABETH ST
FLINDERS ST
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ART GALLE OF NSW
Federation Square
KING ST
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carrickeducation.edu.au LIVERPOOL STREET TOWN HALL
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LIVERPOOL STREET
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SOUTHERN CROSS STATION
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TOWN HALL STATION
BATHURST ST
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STATE SYDNEY LIBRARY SQUARE
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Terms and conditions Please Visit Carrick’s Website to View All Current Carrick Policies: carrickeducation.edu.au/policies Carrick’s Policies are updated from time to time and perspective students are expected to visit Carrick’s website prior to lodging an application to study at Carrick. Attendance Policy for English Language Students Carrick English Language recognises the correlation between student attendance and successful achievement of the qualification studied. Hence, Carrick maintains a policy of 100% attendance for all class sessions and activities. Attendance is recorded on an hourly basis for all programs. Any class session or activity missed, regardless of cause, reduces the opportunity of learning and may adversely affect a student’s achievement in their enrolled course. Code of Conduct All students enrolled in and participating in programs or using the services of Carrick English Language, Carrick Institute of Education and Carrick Higher Education (Carrick) are expected to maintain appropriate standards of conduct at all times. Disciplinary Procedures Where behaviour is deemed to be inappropriate, Carrick will take appropriate action as outlined in the Student Disciplinary Policy. Fees & Charges It is understood that payment of tuition fees will not be accepted by Carrick until: a. A signed and dated Enrolment Agreement (outlining Student Terms and Conditions of enrolment, including International Student Refund Conditions) is received from the student, thereby agreeing to abide by all the conditions contained within the document; and b. All entry conditions stated in the Letter of Offer have been satisfactorily met. Course fees and additional charges are set out in Carrick’s Fees and Charges Policy. Where applicable additional fees are charged for items such as text books, uniforms, course equipment, excursions and a range of sundry fees as listed in the Fees and Charges Policy. Students required to undertake an out of class reassessment, repeat a unit or stage will be charged relevant fees as set out in SMP 3 Student Fees and Charges Policy.
International students are required under The National Code 2007 to complete their course within the duration specified on their Confirmation of Enrolment (COE) except in limited circumstances. In these circumstances a new COE will be issued to extend the duration of study The National Code 2007 The National Code 2007 requires International students to keep Carrick informed of their current address and must notify Carrick of any change in residential address within 7 days of the change. Provider Transfer The National Code 2007 restricts the capacity of students to transfer to another providers prior to completing six months of their principal course. A Carrick student may apply to transfer to another provider after they have completed six months of their principal course. If a student is enrolled in a package of courses, they must complete any prerequisite courses, and then the first six months of the principal course. See Transfer Request Assessment Policy AP40. Carrick will not knowingly enroll a student transferring from another education provider prior to the student completing six months of their principal course unless the original registered provider has provided a written letter of release. Refund Policy 1.0 Scope Carrick’s Refund Policy observes the principles outlined in the Education Services for Overseas Students Act 2000 (ESOS Act) and The National Code 2007 and applies to all new and re-enrolling students unless otherwise stated. 2.0 Definitions Institute Default occurs when: (a) the course does not begin on the agreed commencement date; or (b) the course ceases to be provided at any time after it commences but before it is completed; or (c) the course is not provided in full to a Student because a sanction has been imposed on the Institute. International Student – a student who is granted a visa to attend and study at an Australian education institution
Tuition fees for continuing students are due to be paid in full by the due date as set out in the student Enrolment Agreement. Failure to pay scheduled fees in full by the due date may result in the charging of a late fee, possible cancellation of enrolment and subsequent reporting to the Department of Education, Employment and Workplace Relations (DEEWR).
Package of Courses – where a Student is enrolled in a package of courses at the Institute.
Principle Course of Study
(b) a Student canceling their enrolment in a course (this includes an abandonment of the course before its completion);
The principal course is the student’s main course of study or that leading to the highest qualification on the student’s current visa. If the student is on a package of courses, the course leading to the highest qualification will be the student’s principal course. Privacy Carrick is committed to protecting each individual’s right to privacy. Reasonable steps will be taken to protect all personal information from misuse and loss and from unauthorised access, modification or disclosure, in line with the Privacy Amendment (Private Sector) Act 2000. Student Course Progress Carrick Institute of Education and Carrick Higher Education are required by The National Code of Practice 2007 for Registration Authorities and Providers of Education and Training to Overseas Students 2007 to monitor student course progress. Course progress is monitored regularly and student support is offered to students who are not progressing satisfactorily. Where a student does not satisfactorily meet course requirements for two consecutive periods of study they maybe reported to the Department of Education, Employment and Workplace Relations (DEEWR) and their student visa cancelled.
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Student Default occurs when Carrick refuses to provide or continue providing a course to a Student due to: (a) a Student not commencing a course on the agreed start date;
(c) a Student failing to pay an amount he or she was liable to pay to the provider, directly or indirectly, in order to undertake a course; (d) a Student breaching a condition of his or her student visa; or (e) misbehaviour by a Student. 3.0 Refund – all Students 3.1 Institute Default If there is an Institute Default, the Student can choose to accept either: (a) a refund of the course fees, which will be issued to the Student within 14 Days; or (b) to be placed in an alternative course with the Institute or another provider. If the Student chooses placement in an alternative course, the Student must sign a document to indicate their agreement to the placement. If the Institute is unable to provide a refund or place the Student in an alternative course the Tuition Assurance Scheme will be responsible in placing the Student in a suitable alternative course at no extra cost. If the Student is an International Student and the Tuition Assurance Scheme is unable to place the International Student in a suitable alternative course, the ESOS Assurance Fund Manager will then attempt to place them in a suitable alternative course or, if this is not possible, the International Student will be eligible for a refund as calculated by the Fund Manager.
3.2 Student Default 3.2.1 Before the commencement date If a Student cancels their enrolment before the commencement date of a course and requests a refund: (a) 1 0 full weeks or more prior to the course commencement - a refund of 70% of monies paid for tuition fees will be issued to the student; (b) 5 weeks up to 10 full weeks prior to the course commencement - a refund of 30% of monies paid for tuition fees will be issued to the student; (c) L ess than 5 full weeks prior to course commencement - no refund will be issued. The written request must be in the Carrick approved form. The refund will be processed within 28 days of the written request being received. If a Student is able to demonstrate that matters beyond their control have resulted in the request for a refund of a portion of tuition fees that have been paid in advance, that Student may be eligible for a refund. No refund will be issued to any Student who has deferred their enrolment. English Language Deposits are non refundable 3.2.2 After the commencement date If there is a Student Default, after the agreed start date of a course no refund will be issued to the Student. This includes all monies paid or scheduled to be paid to Carrick for airport pick-up, accommodation booking and board. In accordance with the Student Enrolment Agreement, Carrick reserves the right to invoice the student the portion of fees owed by the student for services received from Carrick. If a Student is able to demonstrate that matters beyond their control have resulted in the request for a refund of a portion of tuition fees that have been paid in advance, that Student may be eligible for a refund provided all fees are paid up to date. 3.3 Packaged Course refunds Students enrolled in a Package of Courses seeking a refund after completing their English language course (or any other course other than their principal course of study), but prior to completing six months of their principal course will be considered to have defaulted after the commencement date and will be dealt with in accordance with clause 3.2.2 above. 3.3.1 Where a Student enrolled in a Package of Courses is eligible for a refund, the refund amount will be calculated based on each individual course Fee. 4.0 Additional information for International Students 4.1 Visa Refusal 4.1.1 International Student Initial Visa If the initial visa for studies at Carrick is not granted, a refund of course fees received by Carrick less the AUD$200 (English Language or Vocational) enrolment fee or AUD$250 (Higher Education) enrolment fee will be issued to the International Student within 28 days of the written request. The written request must be in the Carrick approved form (see Point 7.0) with proof of visa refusal attached. Without proof of refusal from the Australian Government a refund will not be granted. 4.1.2 International Student Subsequent Visa If the student applies for a visa subsequent to their initial visa, and the subsequent visa is not granted, a refund of course fees received by Carrick will be issued to the International Student less the following: (a) A UD$200 enrolment fee. (English Language or Vocational) or: (b) AUD$250 enrolment fee (Higher Education) (c) P ortion of the fees received from the student for services received from Carrick (d) P rescribed amounts relating to expenses that Carrick incurred on behalf of the student for the course, before the commencement date, within 28 days of the written request
Terms and conditions The written request must be in Carrick approved form with proof of visa refusal attached. Without proof of refusal from the Australian Government a refund will not be granted. 7.0 Applying for a Refund 7.1 To apply for a refund the Student must complete the SMF 20 Refund Application Form and attach any evidence or documentation relevant to the refund application. The Student must submit the form to the: (a) Admissions Department for refunds prior to arrival/commencement; or (b) Student Services Department for refunds after commencement. 7.2 Students will be notified of the outcome of their refund application in writing by means of the Refund Application Outcome Letter within 14 working days of the receipt of the SMF 20 Refund Application Form if an Institute default occurred and within 28 days of receipt of the SMF20 Refund Application Form if a student default occurred. 7.3 If a Student is dissatisfied with Carrick’s decision in relation to their refund request a Student may lodge an appeal under Carrick’s Complaints and Appeals Procedure. This Policy and the availability of Carrick’s complaints and appeals processes, does not remove the right for a Student to take further action under Australia’s Consumer Protection Laws. Deferral, Suspension and Cancellation Policy Student enrolment can be deferred, suspended or cancelled in limited circumstances by Carrick or by the student. When suspension or cancellation of enrolment is initiated by Carrick, students have the right to appeal the decision. Definitions Deferral – postponement of commencement of course. Suspension – temporary postponement of enrolment during course. Cancellation – cessation of enrolment in course. 2.0. Guidelines for International Students 2.1. Carrick Initiated Deferral, Suspension or Cancellation 2.1.1. Carrick may suspend a student enrolment in the following instances. • Student misbehavior as outlined in SMP 2 Code of Conduct. • Intervention strategy for unsatisfactory course progress. • Compassionate and compelling circumstances 2.1.2. Carrick may cancel a student enrolment in the following instances. •S tudent demonstrates serious misconduct as outlined in SMP 2 Code of Conduct. •E rratic course progress, for example, consistent unsatisfactory course progress in nonconsecutive semesters or continuous absence from scheduled course hours. • Non payment of outstanding fees. 2.1.3. In cases where suspension or cancellation of the student’s enrolment is initiated by Carrick, students will be notified and given 20 working days to access Carrick’s internal complaints and appeals process (see SMP 9 Complaints and Appeals Procedure). 2.1.3.1. The change in enrolment status will not be reported to DEEWR until the internal appeals process is completed unless extenuating circumstances relating to the welfare of the student apply. 2.1.4. Once the deferral, suspension or cancellation is processed, Carrick will notify DEEWR via PRISMS. 2.2. Student Initiated Deferral, Suspension or Cancellation 2.2.1. International students may defer commencement of a course or suspend their enrolment during their course in the following limited circumstances.
2.2.2. Students may request a deferral of the commencement of their course by completing an AF 24 Deferral Change of Preference Form and submitting it to an Admissions Officer prior to the course commencing. 2.2.2.1. Once the deferral is processed the student will receive a Confirmation of Enrolment letter and have a new enrolment agreement written to reflect the new commencement. 2.2.3. Students who wish to suspend their enrolment must obtain written approval from the Student Services Manager. 2.2.3.1. Students need to complete an AF 23 Course Suspension Form and submit it, together with all supporting documentation to the Student Services Department. 2.2.3.2. To obtain approval, students must submit the form a minimum of 10 working days before the requested suspension date. 2.2.3.3. In case of an emergency situation that compels the student to suspend their course, the minimum submission deadline of 10 working days may be waived. Please see SMP 31 Compassionate & Compelling Circumstances for further guidelines on what constitutes an emergency situation. 2.2.3.4. Once the suspension is approved the student will receive a letter from the Student Services Manager granting the suspension. 2.2.4. Where a student has had a break in their studies due to a deferment or suspension, the break is not counted for the purposes of determining if the student has completed six months of their principal course. 2.2.5. Students who wish to cancel enrolment in their course must obtain approval from Carrick and attend a cancellation appointment. 2.2.5.1. Students must complete an AF 12 Course Cancellation Form or where applicable AF 21 Provider Transfer Request Form and submit it, together with all supporting documentation, to the Student Services Department. 2.2.5.2. The Student Services Manager will decide the outcome of the student’s request for cancellation. 2.2.5.3. If the student requests a refund, the Student Services Manager will submit their request to the Student Resolution Committee for approval of the refund. 2.2.5.3.1. The student must complete SMF 20 Refund Application Form and submit it with their AF 12 Course Cancellation Form. 2.2.5.4. If the student does not accept the outcome of their request for cancellation, the Student Services Manager will escalate the student’s application to the Campus Director. 2.2.5.5. Once the cancellation is processed, the student will receive a Release Letter from the Student Services Department. 2.2.6. Once the deferral, suspension or cancellation is processed, the nominated compliance staff member will notify DEEWR via PRISMS. 3.0 Additional Guidelines for International Students 3.2.1. In the case of Compassionate or Compelling circumstances (supported by documented evidence), longer suspensions may be granted at the discretion of Carrick management. 3.3. Deferral, suspension or cancellation of enrolment may affect the student’s visa. 3.3.1. If an international student’s enrolment is suspended for more than six months, the student’s visa may be affected and the student is advised to contact DIAC for further information. 4.0 Document Handling and Notations 4.1. All documentation relating to the assessment of student deferral, suspension and cancellation applications will be kept in the student’s file. 4.2. All discussions undertaken with the student during the processing of the application must be recorded on Carrick’s Student Management System (Wise.Net) as they occur.
•O n the grounds of compassionate or compelling circumstances (at the discretion of Carrick). See SMP 31 Compassionate & Compelling Circumstances. • Student visa delay.
carrickeducation.edu.au
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Call 1300 364 383 (in Australia) or +61 3 9650 6877 (international) or visit carrickeducation.edu.au Carrick English Language, Carrick Institute of Education and Carrick Higher Education are part of the Carrick Education Group, leaders in English Language, Vocational and Higher Education. Carrick provides students with educational opportunities across four Australian locations: Adelaide, Brisbane, Melbourne and Sydney.
Adelaide 98-100 North Terrace, Adelaide SA 5000 Australia, PO Box 8294 Station Arcade Adelaide SA 5000 Australia T +61 8 8168 6877 F +61 8 8168 6818 Brisbane 252 St Pauls Terrace, Fortitude Valley QLD 4006 Australia, PO Box 2732 Fortitude Valley Qld 4006 Australia T +61 7 3872 3877 F +61 7 3872 3818 Melbourne 370 Docklands Drive, Docklands VIC 3008 Australia, GPO Box 583 Melbourne VIC 3001 Australia T +61 3 9650 6877 F +61 3 9654 6818 Sydney Level 9, 540 George Street, Sydney NSW 2000 Australia, PO Box Q603 QVB Post Office NSW 1230 Australia T +61 2 8236 6877 F +61 2 8236 6818 Carrick Institute of Education Pty Ltd trading as Carrick Institute of Education and Carrick English Language ABN 90 129 017 385 VIC CRICOS 03008A NSW CRICOS 02920K SA CRICOS 03067A QLD CRICOS 03062F Carrick Higher Education Pty Ltd ABN 31 120 525 895 VIC CRICOS 02879F NSW CRICOS 02984E SA CRICOS 03032A QLD CRICOS 03085K
admissions@carrickeducation.edu.au B050211