The rum drinKs oF summer

ingredients

• 2 oz. white rum • 1 oz. Freshly squeezed lime Juice • ½ oz. Cane syrup • 8 mint leaves • 5 strawberries, hulled and sliced • 2 Kiwis, peeled and sliced • Approx 1 cup of soda water • ice for muddling and drinking

Preparation

1. muddle 3 sliced strawberries and 1 sliced kiwi with 2 oz of rum in a shaker. 2. Add 1 oz lime juice, ½ oz cane syrup, and a few cubes of ice. 3. spank 5 mint leaves and add to shaker. 4. roll or shake drink for 30 seconds. 5. Pour into desired glass, add ice, soda water, 3 more mint leaves, and remaining slices of kiwi and strawberry to garnish.

strawberry & Kiwi mojito

fancy ice cubes for refreshing cocktails

Amaze your guests by serving them upscale cocktails garnished with ice cubes that complement the beverages.

Trapping slices of lime in the ice cubes not only adds a visual touch to the dirnks, but the smell of the lime is slowly “unveiled,” resulting in a more subtle experience.

You can freeze fresh fruits and fruit juices as well. if freezing flowers, however, you’ll need to freeze the cubes in layers, so that the flowers do not float to the surface. simply start with 1/3 of the capacity of the ice cube mold filled with water, then place the edible flowers and freeze. once frozen, add another 1/3 of water with additional flowers, then freeze and finally top off the last third with water and freeze.

The sky is the limit!