Photo Denis Nidos
年 度 最 佳 美 食 美 酒 和 饮 食 节 目
2 0 1 3
2世 0界 1美 4食 家 大 奖
The three top winners have the right to use the “Best in the World� self adhesive sticker.
GOURMAND AWARDS 2014 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2013
19th Gourmand World Cookbook Awards
187 COUNTRIES PARTICIPATE 94 COUNTRIES ON SHORTLIST 61 COUNTRIES TOP 3 47 COUNTRIES TOP 1 102 CATEGORIES 74 COOKBOOK CATEGORIES 25 Wine/Drinks categories 3 tv categories
A AUTHORS
Gourmand International
china
Liu GuangWei
East Eat Group Chairman
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A1
outstanding career
china
martin yan
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A6
special awards
china
wine in china magazine
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A6
special awards
WINE BOOKS AWARDS 2014
DRINKING WITH WORDS
W1 THE WORLD OF WINE
Gourmand International
SWEDEN
A Scent of Champagne
Richard Juhlin (Bonnier Fakta)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1-1
Hall of fame
china
Qingdao Publishing House
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 2
WINE BOOK PUBLISHER OF THE YEAR
france glénat
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 2
WINE BOOK PUBLISHER OF THE YEAR
italy
mondadori electa
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 2
WINE BOOK PUBLISHER OF THE YEAR
UK
BBR Press
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 2
WINE BOOK PUBLISHER OF THE YEAR
france
Carnet de Vendanges Nicolas Despagne
china
ko tai keung
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 3
Wine Ambassador
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 4
WINE BOOK OF THE YEAR
australia
A Year in the Life of Grange
Milton Wordley Philip White (Southlight)
france
Climats du Vignoble de Bourgogne
préface Bernard Pivot (Glénat)
italy
Sparkling Italy Marco Ghiotto, Giò Martorana (Mondadori Electa)
spain
Rioja Alta
Juanjo San Pedro, Luis Vicente Elias (A Libros)
uk
World Encyclopedia of Champagne and Sparkling Wines
Tom Stevenson Essi Avellan (Absolute Press)
usa
The Essential Scratch and Sniff Guide
Richard Betts, Wendy MacNaughton, Crystal English Salla (Houghton Mifflin Hartcourt)
1st
3rd
2nd
uk
spain
Rioja Alta
Juanjo San Pedro, Luis Vicente Elias (A Libros)
World Encyclopedia of Champagne and Sparkling Wines Tom Stevenson Essi Avellan (Absolute Press)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 4
WINE BOOK OF THE YEAR
france
Climats du Vignoble de Bourgogne préface Bernard Pivot (Glénat)
spain
rioja alta
Juanjo San Pedro, Luis Vicente Elias (A Libros)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 4
WINE BOOK OF THE YEAR
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 5
french wine
china
French Red Wine, Know How, Know Why Jia Liu (China Light Industry Press)
denmark
Vinene Fra Rhône Niels Lillelund (Lindhardt Ringhof)
france
Le CIVA, Le Vignoble d’Alsace, leur histoire
Nicole Laugel (Jerôme Do. Bentzinger)
italy
Le Champagne, Le Rêve Fragile
Samuel Cogliati, Jean Marc Gatteron, Gerard Liger-Belair (Possibilia Editore)
uk
Pomerol
Neal Martin, Johan Berelund (Wine Journal Publishing)
usa
The Road to Burgundy Ray Walker (Penguin)
1st
3rd
2nd
uk
Pomerol
china
French Red Wine, Know How, Know Why
Jia Liu (China Light Industry Press)
Neal Martin, Johan Berelund (Wine Journal Publishing)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 5
french wine
italy
Le Champagne, Le RĂŞve Fragile
Samuel Cogliati, Jean Marc Gatteron, Gerard Liger-Belair (Possibilia Editore)
china
French Red Wine, Know How, Know Why Jia Liu (China Light Industry Press)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 5
french wine
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 6
european wine
austria
Meine Geschichte vom Steirischen Wein 1865-2013 Rudolf Lantschbauer, Sepp L. Barwitsch, Yulan Cai (Vinothek)
china
Grandi Vini di Toscana – The Vines under Sunshine Sophie Liu, James Zheng (Shanghai Culture Publishing House)
croatia
Vinski Putevi
SaŠa Špiranec (EPH)
germany
Die Avantgarde der deutschen Winzer Ulrich Steger, Kai Wagner (Oekom)
spain
100 Vinos Extraordinarios Lluís Tolosa (Lunwerg)
usa
Vinologue Priorat Miquel Udin, Elia Varela Serra (Vinologue)
1st
3rd
2nd
austria
spain
100 Vinos Extraordinarios LluĂs Tolosa (Lunwerg)
Meine Geschichte vom Steirischen Wein 1865-2013
Rudolf Lantschbauer, Sepp L. Barwitsch, Yulan Cai (Vinothek)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 6
european wine
china
Grandi Vini di Toscana The Vines under Sunshine Sophie Liu, James Zheng (Shanghai Culture Publishing House)
spain
100 vinos extraordinarios LluĂs Tolosa (Lunwerg)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 6
european wine
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 7
new world wine
canada
Southern Exposure Gary May (Pelee Island Winery)
germany
Wine Visionaries
Gerard de Villiers, Thomas Ernst, Alain Proust, Chef Harald Bresselschmidt (Delius Klasing)
mexico
taiwan
Eduardo de la Garma de la Rosa, Mauricio Sánchez (Taller-SÉ)
Sherry Weng AOW Team (Cite)
Vinos y Viñedos del Gansu Wines on Centro de México the China Silk Road
uruguay
In Vino Veritas, La Familia Carrau y el Vino Christopher Fielden (Sudamericana)
usa
American Wine
Jancis Robinson, Linda Murphy (University of California Press)
1st
3rd
2nd
taiwan
germany
Wine Visionaries
Gerard de Villiers, Thomas Ernst, Alain Proust, Chef Harald Bresselschmidt (Delius Klasing)
Gansu Wines on the China Silk Road Sherry Weng AOW Team (Cite)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 7
new world wine
uruguay
In Vino Veritas, La Familia Carrau y el Vino
Christopher Fielden (Sudamericana)
THE WORLD OF WINE
19 YEARS
germany
GOURMAND awards
W1- 7
new world wine
wine visionaries
Gerard de Villiers, Thomas Ernst, Alain Proust, Chef Harald Bresselschmidt (Delius Klasing)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 8
wine tourism
bolivia
La Cultura de la Vid en Bolivia
margarita contreras villaseñor Luis Vicente Elías Pastor (Elías Pastor) Free Pdf
chile
Vinos y Valles Patricio Tapia (El MercurioAguilar)
germany
Meine Weinlese in Frankreich
Christiane Leesker, Vanessa Janssen (Hölker Verlag)
mexico
Vinos MX Viajes por los Viñedos de México
Alonso Ruvalcaba, Annuska Angulo, Diana Solano (Editorial Mapas)
spain
Guía de Vinos, Destilados y Bodegas de Galicia Luis Paadin (Servicio Consulting)
usa
Clarets and Cabs
Benjamin Lewin MW (Vendange Press)
1st
3rd
2nd
bolivia
La Cultura de la Vid en Bolivia
mexico
Vinos MX. Viajes por los Viñedos de México
Alonso Ruvalcaba, Annuska Angulo, Diana Solano (Editorial Mapas)
margarita contreras villaseñor Luis Vicente Elías Pastor (Elías Pastor) Free Pdf
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 8
wine tourism
germany
Meine Weinlese in Frankreich
Christiane Leesker, Vanessa Janssen (Hölker Verlag)
mexico
Vinos MX. Viajes por los Viñedos de México
Alonso Ruvalcaba, Annuska Angulo, Diana Solano (Editorial Mapas)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 8
wine tourism
19 YEARS
W1- 9 digital
GOURMAND awards
THE WORLD OF WINE
argentina Con sabor a Malbec
Marisa Avogadro (Mar y Arte)
france
Le Vin, Le Rouge, La Chine
Laurence Lemaire (Vu.du. Train)
germany
Wine Basics
Reinhardt Hess (Gr채fe und Unzer)
italy
Manuale Del Sommelier Luca Pollini (Giunti)
uk
Inside Burgundy The Annual Report
Jasper Morris, MW (Berry Bros. and Rudd Press-BBR Press-Ipad)
usa
Wine Marketing on Line
Bruce McGechan (Wine Appreciation Guild)
3rd
2nd
france
Le Vin, Le Rouge, La Chine
uk
Inside Burgundy The Annual Report
Jasper Morris, MW (Berry Bros. and Rudd Press-BBR Press-Ipad)
Laurence Lemaire (Vu.du. Train)
GOURMAND awards
1st
THE WORLD OF WINE
19 YEARS
W1- 9 digital
usa
Wine Marketing on Line
Bruce McGechan (Wine Appreciation Guild)
uk
Inside Burgundy The Annual Report
Jasper Morris, MW (Berry Bros. and Rudd Press-BBR Press-Ipad)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 9 digital
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 10
wine books for professionals
The world of Cognac
Michelle Brachet Manuscript
australia
A Vision for Wine David Dunstan (Viticultural Society of Victoria)
france
Œnolexique Français-Anglais
Mickaël Mariaule Guillaume Winter (Féret)
mexico
Guia de Catadores de Vino Mexicano 2013-2014
Rodolfo Gerschman (Planeta Mexico)
spain
Vinos Naturales en España Joan Gomez Pallarés (RBA)
uk
The World of Cognac
Michelle Brachet (Manuscript)
usa
99 Bottles of Wine David Schuemann (Val de Grace Publishers)
1st
3rd
2nd The world of Cognac
Michelle Brachet Manuscript
uk
The World of Cognac
Michelle Brachet (Manuscript)
usa
99 Bottles of Wine
David Schuemann (Val de Grace Publishers)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 10
wine books for professionals
france
ﾅ地olexique Franﾃｧais-Anglais
Mickaﾃｫl Mariaule Guillaume Winter (Fﾃｩret)
The world of Cognac
Michelle Brachet Manuscript
uk
The World of Cognac
Michelle Brachet (Manuscript)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 10
wine books for professionals
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 11
wine book translation
argentina The Book of Yerba Mate
Karla Johan Lorenzo (Del Nuevo Extremo)
china
Heart and Soul Australia’s First Families of Wine Graeme Lofts, Xu Guo Jong (Oriental Press)
france
Bacchus et Moi
Jay McInerney, Sophie Brissaud (La Martinière)
germany
Wein, Likör und Sirup Beshlie Grimes (Dorling Kindersley)
greece
L´Etrange Univers du Vin.
Toy Kosmou Ta Parajena Krasia, Maria Tzitzi (Iris Literary Agency)
spain
Sidra. Esencia de Asturias
Essence of Asturias, Cider, Ivan de la Plata (Fenicia Marketing Gourmet)
1st
3rd
2nd
argentina The Book of Yerba Mate
france
Bacchus et Moi
Jay McInerney, Sophie Brissaud (La Martinière)
Karla Johan Lorenzo (Del Nuevo Extremo)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 11
wine book translation
china
Heart and Soul Australia’s First Families of Wine Graeme Lofts, Xu Guo Jong (Oriental Press)
france
Bacchus et Moi
Jay McInerney, Sophie Brissaud (La Martinière)
19 YEARS
THE WORLD OF WINE
GOURMAND awards
W1- 11
wine book translation
W2 THE DRINKS
Gourmand International
19 YEARS
THE DRINKS
GOURMAND awards
W2- 1
NON ALCOHOLIC
CHINA
FRANCE
Zhang Ye (China Light Industry Press)
Fabienne Waks (Textuel)
Healthy Drinks,
Perrier, C’est Fou
ITALY
Acque Minerale Italiane in Bottiglia,
Alessandro Zanasi, Silvia Parola (Hoepli)
NORWAY Juicy
Carina Hultin Dahlmann (Schibsted)
UK
Coca Cola The Cookbook (Hamlyn)
USA
Mission in a Bottle
Seth Goldman, Barry Nalebuff (Random House)
1st
3rd
2nd
NORWAY Juicy
CHINA
Healthy Drinks
Zhang Ye (China Light Industry Press)
19 YEARS
THE DRINKS
Carina Hultin Dahlmann (Schibsted)
GOURMAND awards
W2- 1
NON ALCOHOLIC
ITALY
Acque Minerale Italiane in Bottiglia, Alessandro Zanasi, Silvia Parola (Hoepli)
CHINA
Healthy Drinks
Zhang Ye (China Light Industry Press)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 1
NON ALCOHOLIC
19 YEARS
W2- 2 COFFEE
GOURMAND awards
THE DRINKS
BRAZIL
Sou Barista
Cristiana Couto, Concetta Marcelina (Senac)
ITALY
PHILIPPINES
Illy Caffe University of Cafe (White Star)
Zar Castro, Steve D.Benitez (Bo’s Coffee)
Coffee inspirations
The Coffee Book 2013
SLOVENIA Kava
Božidar Jezernik (Modrijan)
UK
A People’s History of Coffee and CafÉs Bob Biderman (Black Apollo Press)
USA
Coffee: A Comprehensive Guide ...
Thurston, Morris, Steiman (Rowman and Littlefield)
THE DRINKS 3rd
2nd
ITALY
Coffee inspirations
SLOVENIA Kava
Bo탑idar Jezernik (Modrijan)
Illy Caffe University of Cafe (White Star)
GOURMAND awards
1st
19 YEARS
W2- 2 COFFEE
BRAZIL
Sou Barista
Cristiana Couto, Concetta Marcelina (Senac)
slovenia kava
Bo탑idar Jezernik (Modrijan)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 2 COFFEE
19 YEARS
W2- 3 tea
GOURMAND awards
THE DRINKS
argentina
Manual del Sommelier de Té. Tea Sommelier Handbook Victoria Bisogno, Jane Pettigrew (Del Nuevo Extremo)
brasil O Chá The Tea
Cristina Hernandez Ruiz (Biluma)
canada Thé Vert
Camellia Sinensis (Editions de l’Homme)
china
Taste Tea and Talk about Tea
Chinese Tea Museum, Wang Jian Rong (Oriental Press)
germany Tee
Sigrid Krekel (Umschau)
italy
Il Gusto del Te
Francesca Natali (Trenta)
19 YEARS
W2- 3 tea
THE DRINKS 3rd
2nd
canada Thé Vert
china
Taste Tea and Talk about Tea Chinese Tea Museum, Wang Jian Rong (Oriental Press)
Camellia Sinensis (Editions de l’Homme)
GOURMAND awards
1st
brasil O Chá The Tea
Cristina Hernandez Ruiz (Biluma)
china
Taste Tea and Talk about Tea
Chinese Tea Museum, Wang Jian Rong (Oriental Press)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 3 tea
19 YEARS
W2- 4 spirits
GOURMAND awards
THE DRINKS
finland
germany
Antti Uusitalo (readme)
Yoshiko Ueno-Müller (Kornmayer)
Konjakki
Sake
greece
Greek Whisky Tryfon Bampilis (Berghahn)
japan
Supersake The Pride of Japan
Akiko Tomoda (GAP Japan)
peru
La Chilcanomanía Nuestro Pisco está de Fiesta (Planeta)
uk
Cognac, The Story of the World’s Greatest Brandy
Nicholas Faith (Infinite Ideas Ltd)
usa
The Drunken Botanist Amy Stewart (Algonquin)
THE DRINKS 3rd
2nd
germany
finland
Yoshiko Ueno-M端ller (Kornmayer)
Antti Uusitalo (readme)
Sake
japan
Supersake The Pride of Japan Akiko Tomoda (GAP Japan)
GOURMAND awards
1st
19 YEARS
W2- 4 spirits
Konjakki
japan
Supersake The Pride of Japan Akiko Tomoda (GAP Japan)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 4 spirits
19 YEARS
W2- 5 coktails
GOURMAND awards
THE DRINKS
bahamas One More Cocktail
Oswald Greenslade (OG)
belgium
It’s Gin O’Clock
Manuel Wouters, Gert Corremans (Njam!)
canada
The Bar Chef
Frankie Solarik, Stephanie Verge (Harper Collins)
germany
Hercules Cocktails Bar
Hercules Tsibis (Südwest)
mexico
Cocteles Mexicanos
Arturo Rojas (Larousse)
peru
La Tierra del Pisco
Hans Hillburg (USMP)
usa
Viva Tequila
Lucinda Hutson (University of Texas Press)
THE DRINKS 3rd
2nd
germany
Hercules Cocktails Bar
bahamas
One More Cocktail
Oswald Greenslade (OG)
Hercules Tsibis (S端dwest)
GOURMAND awards
1st
19 YEARS
W2- 5 coktails
peru
La Tierra del Pisco
Hans Hillburg (USMP)
bahamas
One More Cocktail
Oswald Greenslade (OG)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 5 coktails
19 YEARS
THE DRINKS
GOURMAND awards
W2- 6
food & wine
argentina
Beber y Comer en Argentina
Karla Johan Lorenzo, Atilio Anibal Trotti, Sofia Clutterbuck (Del Nuevo Extremo)
brazil
Dicionário Gastronômico vinho Com Suas Receitas
Jezebel Salem christian formon (Editora Boccato Gaia)
canada
The Flavour Principle
Lucy Waverman, Beppi Crosariol (Harper Collins)
france
Lynch-Bages et Cie. Une Famille, un Vin et 52 Recettes Jean-Michel Cazes, Kinou Cazes Hachemian (Glénat)
germany
Flavour Pairing
Heiko Antoniewicz (Matthaes)
mexico
México de Mis Sabores Comida y Vino Mexicanos, La Pareja Perfecta Comedor Santa Maria - Vinos From Mexico, Ignacio Urquiza (Ambar Diseño)
1st
3rd
2nd
france
argentina
Beber y Comer en Argentina Karla Johan Lorenzo, Atilio Anibal Trotti, Sofia Clutterbuck (Del Nuevo Extremo)
19 YEARS
THE DRINKS
Lynch-Bages et Cie. Une Famille, un Vin et 52 Recettes
Jean-Michel Cazes, Kinou Cazes Hachemian (Glénat)
GOURMAND awards
W2- 6
food & wine
mexico
México de Mis Sabores Comida y Vino Mexicanos, La Pareja Perfecta Comedor Santa Maria - Vinos From Mexico, Ignacio Urquiza (Ambar Diseño)
argentina
beber y comer en argentina
Karla Johan Lorenzo, Atilio Anibal Trotti, Sofia Clutterbuck (Del Nuevo Extremo)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 6
food & wine
19 YEARS
W2- 8 beer
GOURMAND awards
THE DRINKS
bolivia
Diccionario EnciclopÉdico Universal de la Cerveza Roberto Arce Vadillo (RAV)
canada
Les Saveurs Gastronomiques de la Bière David Levesque, Martin Thibault, David Gingras (Editions Druide)
italy
La Birra in Tavola e in Cucina
Leonardo Romanelli (Mondadori Electa)
south africa
African Brew
Lucy Corne, Ryno Reyneke (Random Struik)
sweden
Stora ölboken Jan-Erik Svensson (Grenadine)
uk
Boutique Beer 500 of the World´s Finest Craft Brews Ben McFarland (Jacqui Small)
usa
Cheese and Beer
Janet Fletcher (Andrew McMeel)
THE DRINKS 3rd
2nd
bolivia
canada
Les Saveurs Gastronomiques de la Bière
David Levesque, Martin Thibault, David Gingras (Editions Druide)
Diccionario EnciclopÉdico Universal de la Cerveza
Roberto Arce Vadillo (RAV)
GOURMAND awards
1st
19 YEARS
W2- 8 beer
uk
Boutique Beer 500 of the World´s Finest Craft Brews Ben McFarland (Jacqui Small)
canada
Les Saveurs Gastronomiques de la Bière
David Levesque, Martin Thibault, David Gingras (Editions Druide)
19 YEARS
THE DRINKS
GOURMAND awards
W2- 8 beer
W3 LIFESTYLE
Gourmand International
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 1
wine history
AUSTRALIA
First Vintage. Wine in Colonial New South Wales Julie McIntyre (University of New South Wales Press)
CHINA
The Development of the Tea Business in Contemporary China Chen Ci Yu (China Renmin University Press)
FRANCE
La Bouteille de Vin Histoire d´une Révolution Jean Robert Pitte, Denis Maraval (Tallandier)
PERU
Vino y Pisco en la Historia del PerÚ Eduardo Chamot (USMP)
UK
Reds, Whites and Varsity Blues
60 Year of the Oxford and Cambridge. Blind Wine Tasting Competitions Pol Roger and Co., Edited by Jennifer Segal (Pavilion Books)
USA
A new History of One of the World´s Most Ancien Pleasure. Inventing Wine Paul Lukacs (WWNorton)
1st
3rd
2nd
CHINA
PERU
Vino y Pisco en la Historia del PerÚ Eduardo Chamot (USMP)
19 YEARS
LIFESTYLE
The Development of the Tea Business in Contemporary China Chen Ci Yu (China Renmin University Press)
GOURMAND awards
W3- 1
wine history
FRANCE
La Bouteille de Vin Histoire d´une Révolution Jean Robert Pitte, Denis Maraval (Tallandier)
PERU
Vino y Pisco en la Historia del PerÚ
Eduardo Chamot (USMP)
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 1
wine history
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 2
DRINKS EDUCATION
CHINA
Dictionnary of Wine
Dong Shu Gho (Chemical Industrial Press)
FRANCE
EncyclopĂŠdie Hachette des Vins
(Hachette Pratique)
ITALY
Sommelier Ma Non Troppo Fede e Tinto (RAI-ERI)
SPAIN
El Sumiller del Siglo XXI Manual para Profesionales y Aficionados
Fernando Garcia del Rio (Alianza Editorial)
USA
The Essential Scratch and Sniff Guide to becoming a Wine Expert
Richard Betts (Houghton Mifflin Harcourt)
VIETNAM
Introduction to Wine and Wine Tasting, Nhap Mon ve Ruou va nem Ruou
Alfredo de la Casa (Lulu.com)
1st
3rd
2nd
USA
The Essential Scratch and Sniff Guide to becoming a Wine Expert Richard Betts (Houghton Mifflin Harcourt)
19 YEARS
LIFESTYLE
ITALY
Sommelier Ma Non Troppo Fede e Tinto (RAI-ERI)
GOURMAND awards
W3- 2
DRINKS EDUCATION
CHINA
Dictionnary of Wine
Dong Shu Gho (Chemical Industrial Press)
USA
The Essential Scratch and Sniff Guide to becoming a Wine Expert Richard Betts (Houghton Mifflin Harcourt)
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 2
DRINKS EDUCATION
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 3
PHOTO ILLUSTRATIONS
AUSTRALIA
A Year in the Life of Grange Milton Wordley, Philip White (Southlight)
FRANCE
Les Arts de L´Effervescence Champagne!
Catherine Delot, David Liot, Alice Thomine-Berrada (Somogy)
GERMANY
Die Champagner Macher Christian Goldenboog, Oliver Ruther (Umschau)
SLOVAKIA
Happy Hour Jiří Slíva (Slovart)
SPAIN
Rias Baixas
Xurxo Lobato, Cristino Álvarez (C.R.Rias Baixas)
SWITZERLAND
Oswald Ruppen. Valais, Vigne et Vin en Lumière
Jean Jacques Zuber, Robert Hofer (InFolio)
1st
3rd
2nd
SLOVAKIA
Happy Hour
AUSTRALIA
A Year in the Life of Grange
Milton Wordley, Philip White (Southlight)
19 YEARS
LIFESTYLE
Jiří Slíva (Slovart)
GOURMAND awards
W3- 3
PHOTO ILLUSTRATIONS
FRANCE
Les Arts de L´Effervescence Champagne!
Catherine Delot, David Liot, Alice Thomine-Berrada (Somogy)
AUSTRALIA
A Year in the Life of Grange Milton Wordley, Philip White (Southlight)
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 3
PHOTO ILLUSTRATIONS
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 4
drinks writing
ARGENTINA
Ni ebrias ni dormidas, Las mujeres en la ruta del vino María Josefina Cerutti (Planeta)
BRAZIL
Vinho – Politica
Elías Claro Batista (Studio 46 - UNIFAE)
CHINA
ORGANIC WINES AND THE BENEFIT FOR THE CONSUMER
Bodega Langes: Gernot Langes-Swarovski. Romanée Conti: Aubert de Villaine. Rudolf Lantschbauer - Yulan Cai. Rainer Loacker - Silvia Tamberi. Josef Umathum
FRANCE
Château Bordeaux T4: Les Millésimes Éric Corbeyran (Glénat)
SPAIN
Els Vins de la Teva Vida
Meritxell Falgueras (Angle Editorial)
UK
Wine and Culture
Rachel E. Black, Robert C. Ulin (Berg - Bloomsbury)
1st
3rd
2nd
UK
Wine and Culture
CHINA
ORGANIC WINES AND THE BENEFIT FOR THE CONSUMER
Bodega Langes: Gernot Langes-Swarovski. Romanée Conti: Aubert de Villaine. Rudolf Lantschbauer - Yulan Cai. Rainer Loacker - Silvia Tamberi. Josef Umathum
19 YEARS
LIFESTYLE
Rachel E. Black, Robert C. Ulin (Berg - Bloomsbury)
GOURMAND awards
W3- 4
drinks writing
ARGENTINA
Ni ebrias ni dormidas, Las mujeres en la ruta del vino
María Josefina Cerutti (Planeta)
CHINA
ORGANIC WINES AND THE BENEFIT FOR THE CONSUMER Bodega Langes:
Gernot Langes-Swarovski. RomanĂŠe Conti: Aubert de Villaine. Rudolf Lantschbauer - Yulan Cai. Rainer Loacker - Silvia Tamberi. Josef Umathum
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 4
drinks writing
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 6
DRINKS AND HEALTH
AUSTRIA
Rotwein. Eine Genussreise durch Europa
Paula Bosch, Markus Metka (Brandstatter)
CANADA
Try to Control Yourself
Dan Malleck (University of British Columbia)
CHINA
Tea for Health
Dai Xuan (China Light Industry Press)
FRANCE
Invignez-Vous
Jacques Dupont (Grasset)
RÉUNION
La Verité sur le Vin et Ses Conséquences
Abbé Krau, Frédéric Payet (Azalées Editions)
UK
The Power of Positive Drinking C.Rocos (Vintage)
1st
19 YEARS
LIFESTYLE 3rd
2nd
GOURMAND awards
W3- 6
DRINKS AND HEALTH
AUSTRIA
Rotwein. Eine Genussreise durch Europa
FRANCE
Invignez-Vous
Jacques Dupont (Grasset)
Paula Bosch, Markus Metka (Brandstatter)
CHINA
Tea for Health
Dai Xuan (China Light Industry Press)
FRANCE
Invignez-Vous
Jacques Dupont (Grasset)
19 YEARS
LIFESTYLE
GOURMAND awards
W3- 6
DRINKS AND HEALTH
W4 SPECIAL AWARDS
Gourmand International
19 YEARS
CHINA
CHINA, The New WINE Frontier
Janis Miglavs, Fu Yue Long (Qingdao publishing)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
ethiopia
Coffee Story Ethiopia
Best Drinks Book Photography in the World 2011 Helmut and Travis Horn (Shama Books)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
france
Crus ClassĂŠs de Saint Emilion Eric Bernardin, Pierre Le Hong (Sud Ouest)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
spain
Historia del Vino José PeñÍn (Espasa)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
spain
Carlos Moro, Las Raíces de un Sueño Enrique Beotas, Sergio Gasquet (Quindici)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
uk
World’s Best Cider Pete Brown, Bill Bradshaw (Jacqui Small)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
usa
Sonoma Wine and The Buena Vista Story
Charles L. Sullivan (Wine Appreciation Guild)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
19 YEARS
usa
Craft Cocktails
Brian van Flandern (Assouline)
GOURMAND awards
W4 - 1
SPECIAL AWARDS WINE
WF TELEVISION AWARDS
Gourmand International
SWEDEN
RICHARD JUHLIN
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 1 HOSTS
CHINA
Wu Zhi Hong
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 1 HOSTS
UK
JAMES MCINTOSH
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 1 HOSTS
WORLD CHAKALL
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 1 HOSTS
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 2 BROADCASTERS
CHINA
CHINA FOOD TELEVISION DAI WEN HAi
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 2 BROADCASTERS
QATAR
QATAR TELEVISION
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 3 PRODUCERS
AUSTRALIA
BENCHMARK FILMS PAUL SULLIVAN
CHINA
LIC CHINA
LELAND LING
LIC
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 3 PRODUCERS
LEBANON CHEF RAMZI
19 YEARS
TELEVISION AWARDS
GOURMAND awards
WF - 3 PRODUCERS
COOK BOOKS AWARDS 2014
COOKING WITH WORDS
C WORLD CUISINE
Gourmand International
19 YEARS
C1 LOCAL
GOURMAND awards
WORLD CUISINE
CANADA
The Butcher, the baker, the wine and cheese maker
An Okanagan Cookbook, Jennifer Schell (JS)
CHINA
China Taste The Eight Cuisines of China (Qingdao Publishing)
CROATIA
Traditional Cuisine of Karlovac County (Karlovac County Tourist Board)
FRANCE
La Truffe Gourmande
Jean-Pierre Rafenaud, Alexandre Le Boulc’h (SC2 Editions)
INDIA
Lip Smacking Dishes of Kerala Nimi Sunilkumar (Cuisinart)
KENYA
Let’s Cook Kenya! Susan Kamau (Susan Kamau)
IRELAND
A Culinary Journey in the North East
Dermot Seberry (Food Educators)
19 YEARS
C1 LOCAL
WORLD CUISINE 3rd
2nd
GOURMAND awards
1st
KENYA
Let’s Cook Kenya! Susan Kamau (Susan Kamau)
CHINA
China Taste The Eight Cuisines of China
(Qingdao Publishing)
INDIA
Lip Smacking Dishes of Kerala Nimi Sunilkumar (Cuisinart)
kenya
let’s cook kenya! Susan Kamau (Susan Kamau)
19 YEARS
WORLD CUISINE
GOURMAND awards
C1 LOCAL
19 YEARS
WORLD CUISINE
GOURMAND awards
C2
foreign international
australia Lebanon to Ghana
Robert Bousamra (Big Sky)
brazil
Uniao Europeia – Brasil, Aproximando Culturas Partilhando Sabores (Senac)
china
A Miscellany of Folk Culinary Art Zhuo Zhuang (China Light Industry Press)
france
Recettes Capitales
Clementine Donnaint, Elodie Ravaux (Hachette Pratique)
india
On the Kebab Trail A Motimahal Cookbook
Monish Gujral (Penguin India)
japan
So delicious ! Staub Kyoko Salbot (Kawade)
usa
Amalia’s Guatemalan Kitchen
Amalia MorenoDamgaard (Beaver Pond Press)
1st
3rd
2nd
australia Lebanon to Ghana
india
On the Kebab Trail A Motimahal Cookbook Monish Gujral (Penguin India)
Robert Bousamra (Big Sky)
19 YEARS
WORLD CUISINE
GOURMAND awards
C2
foreign international
china
A Miscellany of Folk Culinary Art
Zhuo Zhuang (China Light Industry Press)
india
On the Kebab Trail A Motimahal Cookbook Monish Gujral (Penguin India)
19 YEARS
WORLD CUISINE
GOURMAND awards
C2
foreign international
19 YEARS
C3 french
GOURMAND awards
WORLD CUISINE
andorra
Chez Vous comme Chez Jacques, Patricia Quillacq (Quillacq)
argentina
Mesa Francesa, Pascale Alemany (Periplo)
australia A Taste of France
Gabriel Gaté, Antonia Pesanti (Hardie Grant)
denmark-uK Provence
Lars BoesgAard (Clearview)
sweden Franska Bakverk
Mia Öhrn (Natur Kultur)
uk
Bruno Loubet Mange Tout (Ebury)
usa
The Art of French Pastry
Jacquy Pfeiffer (Knopf)
19 YEARS
C3 french
WORLD CUISINE 3rd
2nd
denmark-uK Provence
usa
The Art of French Pastry Jacquy Pfeiffer (Knopf)
Lars BoesgAard (Clearview)
GOURMAND awards
1st
uk
Bruno Loubet Mange Tout (Ebury)
usa
The Art of French Pastry
Jacquy Pfeiffer (Knopf)
19 YEARS
WORLD CUISINE
GOURMAND awards
C3 french
19 YEARS
C4 ITALIAN
GOURMAND awards
WORLD CUISINE
AUSTRALIA Saporito
Daniela, Stefania, Craig Kinder (Western Australia University Press)
CANADA
In the Kitchen with Stefano Faita (Penguin)
GERMANY
Weinbars in Venedig Cornelia Schinharl, Beat Kolliker (GU)
ITALY
Sicilia, Isola dell’Olivo
Andrea Zanfi, Istituto Regionale Vini e Oli di Sicilia (Salvetti Barabuffi)
RUSSIA
Italian Cuisine
Pietro Rongoni (AST)
USA
Clasico e Moderno Michael White, Andrew Friedman (Ballantine)
19 YEARS
C4 ITALIAN
WORLD CUISINE 3rd
2nd
AUSTRALIA Saporito
RUSSIA
Italian Cuisine
Pietro Rongoni (AST)
Daniela, Stefania, Craig Kinder (Western Australia University Press)
GOURMAND awards
1st
USA
Clasico e Moderno Michael White, Andrew Friedman (Ballantine)
russia
italian cuisine
pietro rongoni (ast)
19 YEARS
WORLD CUISINE
GOURMAND awards
C4 ITALIAN
19 YEARS
WORLD CUISINE
GOURMAND awards
C5
MEDITERRANEAN DUN GIFFORD AWARD
ALBANIA
AUSTRALIA
Katerina Gremo, Mirela Vasili (Mali Pleshti)
Rob and Sophia Palmer (Murdoch Books)
Kuzhine Mesdhetare
Colour of Maroc
CANADA
Three Sisters back to the Beginning Bakopoulos (Adelfos)
FRANCE Passedat
(Flammarion)
ISRAEL
A Week in Lesbos
Adi Strauss, Jonathan Roshfeld, Ron Kedmi (Adi’s Lifestyle)
LEBANON Mezze
Barbara Abdeni Massaad (Massaad)
SWEDEN
Solens Hälsa
Prof.Dr.Mai-Lis Hellenius, Bo Hagström (ICA)
1st
3rd
2nd
FRANCE Passedat
(Flammarion)
SWEDEN
Solens Hälsa
Prof.Dr.Mai-Lis Hellenius, Bo Hagström (ICA)
19 YEARS
WORLD CUISINE
GOURMAND awards
C5
MEDITERRANEAN DUN GIFFORD AWARD
ALBANIA
Kuzhine Mesdhetare Katerina Gremo, Mirela Vasili (Mali Pleshti)
sweden
Solens Hälsa
Prof.Dr.Mai-Lis Hellenius, Bo Hagström (ICA)
19 YEARS
WORLD CUISINE
GOURMAND awards
C5
MEDITERRANEAN DUN GIFFORD AWARD
19 YEARS
C6 SCANDINAVIAN
GOURMAND awards
WORLD CUISINE
DENMARK
FAROE ISLANDS
FINLAND
Ole Troelse, Claes Bech Poulsen (Claes Bech Poulsen)
Bent Christensen, Claes Bech Poulsen (Bent C.Forlag)
Tommi Anttonen, Mika Remes, Mikko Tavala (Readme.fi)
Bistro Boheme
Koks, Leáf Sorensen
Liha
ICELAND
Grillað með Jóa Fel Johannes Felixson (Joifel)
SWEDEN
Allt i en gryta
Lisa Lemke (Bonnier Fakta)
UK
A Work in Progress René Redzepi (Phaidon)
3rd
2nd
SWEDEN
Allt i en gryta
FAROE ISLANDS
Koks, Leรกf Sorensen
Bent Christensen, Claes Bech Poulsen (Bent C.Forlag)
Lisa Lemke (Bonnier Fakta)
GOURMAND awards
1st
WORLD CUISINE
19 YEARS
C6 SCANDINAVIAN
DENMARK
Bistro Boheme
Ole Troelse, Claes Bech Poulsen (Claes Bech Poulsen)
faroe islands
Koks, Leรกf Sorensen
Bent Christensen, Claes Bech Poulsen (Bent C.Forlag)
19 YEARS
WORLD CUISINE
GOURMAND awards
C6 SCANDINAVIAN
19 YEARS
WORLD CUISINE
GOURMAND awards
C7
EASTERN EUROPE
AUSTRALIA Taste of Ukraine
SvItlana Yakovenko (Sova Books)
CROATIA
Hrvatska Kuhinja Veljko Barbieri (Profil)
Czech
Klenoty Klasicke Europske Kuchyne
Roman Vanek (Prakul)
HUNGARY
Best Flavors of Hungary
Kolozsvari Ildiko, Hajni Istvan (Casteloart)
RUSSIA
My Odessa Cuisine
Saveliy Libkin (Eksmo)
SLOVAKIA Zhubněte jednou provždy
Antónia Mačingová (Ota)
SLOVENIA
Potice Slovenije Janez Bogataj (Rokus Klett)
1st
3rd
2nd
Czech
Klenoty Klasicke Europske Kuchyne
SLOVENIA
Potice Slovenije Janez Bogataj (Rokus Klett)
Roman Vanek (Prakul)
19 YEARS
WORLD CUISINE
GOURMAND awards
C7
EASTERN EUROPE
AUSTRALIA
Taste of Ukraine
SvItlana Yakovenko (Sova Books)
SLOVENIA
Potice Slovenije Janez Bogataj (Rokus Klett)
19 YEARS
WORLD CUISINE
GOURMAND awards
C7
EASTERN EUROPE
19 YEARS
WORLD CUISINE
GOURMAND awards
C8
ASIAN CUISINE FROM ASIAN BOOKS
HONG KONG Chopsticks Cinema
Celeste Heiter (ThingsAsian Press)
JAPAN
Ichiban Yasashi KaNkokuryori
Zeng Gyoku (SeibIdo Shuppan)
MYANMAR
PHILIPPINES
Cho Wut Yee, (Food Magazine– Synergy Publications)
Asia Society Philippine Foundation, Neal Oshima (Anvil)
Wutyee FoodHouse
Kulinarya
SINGAPORE
Myanmar Cuisine Mohana Gill, Aung Kyaw (Marshall Cavendish)
THAILAND
Royal Project Foundation Project 44 Karb Style (Modern Film Center)
1st
3rd
2nd
PHILIPPINES Kulinarya
SINGAPORE
Myanmar Cuisine
Mohana Gill, Aung Kyaw (Marshall Cavendish)
Asia Society Philippine Foundation, Neal Oshima (Anvil)
19 YEARS
WORLD CUISINE
GOURMAND awards
C8
ASIAN CUISINE FROM ASIAN BOOKS
MYANMAR
Wutyee FoodHouse
Cho Wut Yee, (Food Magazine– Synergy Publications)
SINGAPORE
Myanmar Cuisine
Mohana Gill, Aung Kyaw (Marshall Cavendish)
19 YEARS
WORLD CUISINE
GOURMAND awards
C8
ASIAN CUISINE FROM ASIAN BOOKS
19 YEARS
C9 chinese
GOURMAND awards
WORLD CUISINE
australia Best of Kylie Kwong (Penguin)
austria
Die Kraft Chinesischer Hausmittel
Prof. Gertrude Kubiena (Facultas)
china
Da Dong Artistic Conception of Chinese Cuisine. The Four Seasons
Texts and photos: Da Dong (Chemical Industry Press)
singapore
Chinese Home Cooking with Sam Leong (Marchall Cavendish)
taiwan
Sichuan Pepper
Ming Hsiung Tsai (Tsai Idea Co.)
usa
The Chinese Take Out Cookbook Diana Kuan (Ballantine)
3rd
2nd
taiwan
Sichuan Pepper
china
Da Dong Artistic Conception of Chinese Cuisine. The Four Seasons Texts and photos: Da Dong (Chemical Industry Press)
Ming Hsiung Tsai (Tsai Idea Co.)
GOURMAND awards
1st
WORLD CUISINE
19 YEARS
C9 chinese
australia
Best of Kylie Kwong (Penguin)
china
Da Dong Artistic Conception of Chinese Cuisine. The Four Seasons
Texts and photos: Da Dong (Chemical Industry Press)
19 YEARS
WORLD CUISINE
GOURMAND awards
C9 chinese
19 YEARS
WORLD CUISINE
GOURMAND awards
C10
india and sri lanka cuisines
australia
Sri Lanka Food
Sarogini Kamalanathan, Craig Kinder (Four Wallas Publishing)
france
Inde, Épicerie du Monde Linda Louis (La Plage)
germany
Indische KĂźche in London
Gabriele Gugetzer (GU)
india
My Great India Cookbook
Vikas Khanna (Penguin India)
sweden
Bombay Take Away Malin Mendel Westberg (Wahlstrom Widstrand)
uk
The Complete Indian Regional Cookbook
Mridula Baljekar (Anness)
1st
3rd
2nd
india
My Great India Cookbook
australia
Sri Lanka Food
Sarogini Kamalanathan, Craig Kinder (Four Wallas Publishing)
19 YEARS
WORLD CUISINE
Vikas Khanna (Penguin India)
GOURMAND awards
C10
india and sri lanka cuisines
uk
The Complete Indian Regional Cookbook Mridula Baljekar (Anness)
australia
Sri Lanka Food
Sarogini Kamalanathan, Craig Kinder (Four Wallas Publishing)
19 YEARS
WORLD CUISINE
GOURMAND awards
C10
india and sri lanka cuisines
19 YEARS
C11 Japanese
GOURMAND awards
WORLD CUISINE
denmark Wabi Sabi
Frederik Jensen (Fadl’s Forlag)
france
Paris, Tokyo
Laurent Seminel (Menu Fretin)
japan
Wagashi
Machiko Chiba (Nikkei BP Consulting)
peru
Nikkei es Perú
Mitsuharu Tsumura, Josefina Barron (Universidad San Ignacio de LoyolaTelefónica)
poland
Japońskie słodycze Japonese Sweet Magdalena TomaszewskaBolałek (Hanami)
singapore Donburi
Aki Watanabe (Marshall Cavendish)
usa
Ivan Ramen
Ivan Orkin with Chris Ying (Ten Speed)
3rd
2nd
france
Paris, Tokyo
poland
Japońskie słodycze Japonese Sweet
Magdalena Tomaszewska-Bolałek (Hanami)
Laurent Seminel (Menu Fretin)
GOURMAND awards
1st
WORLD CUISINE
19 YEARS
C11 Japanese
japan
Wagashi
Machiko Chiba (Nikkei BP Consulting)
poland
Japońskie słodycze Japonese Sweet
Magdalena Tomaszewska-Bolałek (Hanami)
19 YEARS
WORLD CUISINE
GOURMAND awards
C11 Japanese
19 YEARS
C12 arab
GOURMAND awards
WORLD CUISINE
australia Almond Bar
Sharon Salloum, Rob Palmer (Penguin)
colombia
La Magia de las Plantas Helen Fares de Libbos (Carvajal)
france
La Cuisine du Pacha
Michel Biehn (Flammarion)
italy
Cuscus
Mario Liberto (Agra)
oman
The Azzura Bait Al Bilad Cookbook Clara Zuhair Zawawi (Ocean Blue International)
uk
Delights from the Garden of Eden Nawal Nasrallah (Equinox)
WORLD CUISINE 3rd
2nd
oman
australia
Clara Zuhair Zawawi (Ocean Blue International)
Sharon Salloum, Rob Palmer (Penguin)
The Azzura Bait Al Bilad Cookbook
Almond Bar
GOURMAND awards
1st
19 YEARS
C12 arab
france
La Cuisine du Pacha
Michel Biehn (Flammarion)
oman
The Azzura Bait Al Bilad Cookbook
Clara Zuhair Zawawi (Ocean Blue International)
19 YEARS
WORLD CUISINE
GOURMAND awards
C12 arab
19 YEARS
C13 african
GOURMAND awards
WORLD CUISINE
angola
Livro de Receitas Bimby, Vol 1 (Consultores Ambientais)
bostswana
What’s Cooking in the Okavango Delta? Harry Feiersinger (Trafford)
france / ivory coast
Délices d’Afrique Marguerite Abouet (Editions Alternatives)
kenya
portugal
(Eastern Africa Grain Council)
Maria Augusta Carvalho (Casa das Letras)
82 Staples Food Cookbook
Comeres de Africa
south africa
East Coast Tables Erica Platter (East Coast Radio)
uk / Mauritius
Sunshine on a Plate Shelina Permalloo (Ebury)
3rd
2nd
france / ivory coast
uk / Mauritius
Sunshine on a Plate Shelina Permalloo (Ebury)
Délices d’Afrique
Marguerite Abouet (Editions Alternatives)
GOURMAND awards
1st
WORLD CUISINE
19 YEARS
C13 african
angola
Livro de Receitas Bimby, Vol 1 (Consultores Ambientais)
uk / Mauritius
Sunshine on a Plate Shelina Permalloo (Ebury)
19 YEARS
WORLD CUISINE
GOURMAND awards
C13 african
19 YEARS
WORLD CUISINE
GOURMAND awards
C14
latin america
chile
Patrimonio Alimentario de Chile Sonia Montesino, Alejandra Cornejo, Jorge Razet (Catalonia)
cuba
ecuador
el salvador
Veimar N. Loyola (Selvi)
Carlos A.Gallardo de la Puente (UDLA)
Anselmo J. Garcia Curado (La Ceiba)
La Cocina de un Cubano
Ecuador Culinario
Cocina SalvadoreĂąa
mexico
Tacopedia
Alexandro Escalante, Deborah Holtz, Juan Carlos Mena (Trilce)
spain
La Mesa estĂĄ puesta
Laura Caraza Campos Barrenechea, Pablo Morales (Turner)
uk
D.O.M. Alex Atala
Sergio Coimbra (Phaidon)
1st
3rd
2nd
cuba
La Cocina de un Cubano
mexico
Tacopedia
Alexandro Escalante, Deborah Holtz, Juan Carlos Mena (Trilce)
19 YEARS
WORLD CUISINE
Veimar N. Loyola (Selvi)
GOURMAND awards
C14
latin america
uk
D.O.M. Alex Atala Sergio Coimbra (Phaidon)
mexico
Tacopedia
Alexandro Escalante, Deborah Holtz, Juan Carlos Mena (Trilce)
19 YEARS
WORLD CUISINE
GOURMAND awards
C14
latin america
19 YEARS
WORLD CUISINE
GOURMAND awards
C15
street food
canada
Eat Street
James Cunningham (Penguin)
france
Les Grandes Carrioles de la Friche
Julia Sammut, Marie-Jo Ordener, Martin Desbat, Pauline Daniel (Le Bec en l’Air)
indonesia
100 MaKanan TradiSional Indonesia
Mak Nyus, Bondan Winarno (Penerbit Buku Kompas)
morocco
new zealand
Abdelkrim Raddadi (Marsam)
Michael van de Elzen (Random House)
Morocco’s Street Food
The Food Truck Cookbook Nº 2
usa
Street Food Around the World Bruce Kraig, Coleen T.Sen (ABC-Clio)
1st
3rd
2nd
morocco
Morocco’s Street Food
indonesia
100 MaKanan TradiSional Indonesia
Mak Nyus, Bondan Winarno (Penerbit Buku Kompas)
19 YEARS
WORLD CUISINE
Abdelkrim Raddadi (Marsam)
GOURMAND awards
C15
street food
usa
Street Food Around the World Bruce Kraig, Coleen T.Sen (ABC-Clio)
indonesia
100 MaKanan TradiSional Indonesia
Mak Nyus, Bondan Winarno (Penerbit Buku Kompas)
19 YEARS
WORLD CUISINE
GOURMAND awards
C15
street food
19 YEARS
C16 jewish
GOURMAND awards
WORLD CUISINE
france
Cuisine Yiddish Alain Taubes (Archipel)
germany
hungary
Miriam Magall (Manuscript)
Kolozsvári Ildikó, Hajni István (Castleoart)
Judische Festmahlzeiten
Jewish Fun for Kids
russia
Jewish Cuisine Andrew Epelbaum, Pavel Rabin, Valery Velikov (AST)
spain
switzerland
Ana Bensadon (Nagrela)
Tom Franz, Dan Peretz (At Verlag)
Recetas Endiamantadas
So Schmeckt Israel
turkey
Dina’nın Mutfağı Deniz Alphan (Boyut)
3rd
2nd
russia
hungary
Jewish Fun for Kids Kolozsvรกri Ildikรณ, Hajni Istvรกn (Castleoart)
Jewish Cuisine
Andrew Epelbaum, Pavel Rabin, Valery Velikov (AST)
GOURMAND awards
1st
WORLD CUISINE
19 YEARS
C16 jewish
switzerland
So Schmeckt Israel Tom Franz, Dan Peretz (At Verlag)
hungary
Jewish Fun for Kids Kolozsvรกri Ildikรณ, Hajni Istvรกn (Castleoart)
19 YEARS
WORLD CUISINE
GOURMAND awards
C16 jewish
19 YEARS
WORLD CUISINE
GOURMAND awards
C17
US cuisine
australia
A Bite of the Big Apple
Monica Trapaga, Lili Tulloch (Penguin)
denmark
Amerikansk Brød & Bagværk Morten Skærved (Rosenkilde Bahnhoof)
france
Peace n’food
Elsa Launay (Alternatives)
sweden
United States of Cakes
Roy Fares (Bonnier Fakta)
uk
The Savoy Kitchen Sarah Savoy (Kitchen Press)
usa
The Way we Ate Noah Fecks, Paul Wagtouicz (Touchstone)
1st
3rd
2nd
denmark
sweden
United States of Cakes
Roy Fares (Bonnier Fakta)
19 YEARS
WORLD CUISINE
Amerikansk Brød & Bagværk
Morten Skærved (Rosenkilde Bahnhoof)
GOURMAND awards
C17
US cuisine
usa
The Way we Ate Noah Fecks, Paul Wagtouicz (Touchstone)
sweden
United States of Cakes
Roy Fares (Bonnier Fakta)
19 YEARS
WORLD CUISINE
GOURMAND awards
C17
US cuisine
19 YEARS
WORLD CUISINE
GOURMAND awards
C18
Best Asian Cookbook Outside Asia
australia Offerings Cambodian Cuisine
Sandra Lazarides Foreword Christine Mansfield (See Beyond Borders)
austria
Mekong Food
Michael Langoth (Styria)
belgium
So Good Not Normal Thais Koken Nathalie Meskens, Jeroen van Dyck, Bart Lenaerts (Waft)
sweden
Smaked I Mitt Kj채rta
Jennie Wallden (Bonnier Fakta)
uk
Ambarella, Cambodian Cuisine Sorey Long, Kanika Linden (White Tara)
usa
Recipes From my Home Kitchen Christine Ha (Rodale)
1st
3rd
2nd
uk
Ambarella, Cambodian Cuisine Sorey Long, Kanika Linden (White Tara)
19 YEARS
WORLD CUISINE
austria
Mekong Food
Michael Langoth (Styria)
GOURMAND awards
C18
Best Asian Cookbook Outside Asia
usa
Recipes From my Home Kitchen Christine Ha (Rodale)
uk
Ambarella, Cambodian Cuisine Sorey Long, Kanika Linden (White Tara)
19 YEARS
WORLD CUISINE
GOURMAND awards
C18
Best Asian Cookbook Outside Asia
F charity - fund raising
Gourmand International
GOURMAND awards
CHARITY - FUND RAISING
19 YEARS
F1 africa
CHINA
SOUTH AFRICA
(GAAS)
The St. Anne’s Old Girls Cookbook, Sally Chance, Theresa Rattray (Sally Chance)
African Delicacies, 63 Recipes from 33 African Countries
A Dainty Morsel
CHARITY - FUND RAISING 1st
CHINA
African Delicacies, 63 Recipes from 34 African Countries (GAAS)
GOURMAND awards
1st
19 YEARS
F1 africa
SOUTH AFRICA A Dainty Morsel
The St. Anne’s Old Girls Cookbook, Sally Chance, Theresa Rattray (Sally Chance)
CHINA
African Delicacies, 63 Recipes from 34 African Countries (GAAS)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F1 africa
SOUTH AFRICA A Dainty Morsel
The St. Anne’s Old Girls Cookbook, Sally Chance, Theresa Rattray (Sally Chance)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F1 africa
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F2
NORTH AMERICA
CANADA French
On M’Appelle Chef Themis et J’aime ça JL Themistocle Randriantiana (Editions Chefs en Scènes)
CANADA English
The Salmon Recipes (Prince Rupert Environmental Society)
USA
The Startup Chef Hunter Walk, Maya Baratz (Lean Pub)
USA
French Classics made easy
Richard Grausman (Workman)
1st
3rd
2nd
CANADA / English The Salmon Recipes
CANADA / French
On M’Appelle Chef Themis et J’aime ça
JL Themistocle Randriantiana (Editions Chefs en Scènes)
(Prince Rupert Environmental Society)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F2
NORTH AMERICA
USA
The Startup Chef Hunter Walk, Maya Baratz (Lean Pub)
CANADA / French On M’Appelle Chef Themis et J’aime ça
JL Themistocle Randriantiana (Editions Chefs en Scènes)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F2
NORTH AMERICA
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F4
LATIN AMERICA
BRAZIL
Pratos do Brasil
Liana Leão, Luciana de Morais (Ministerio da CulturaHospital Pequeño Príncipe)
COLOMBIA
Las recetas de Toto Gilberto Soto González (SIC Editorial)
PERU
Fresh Flavors
Chef Kim Allen-Jones (AWLC)
VENEZUELA
Al Cerebro con Gusto Mira Josic de Hernández (Fundación Alzheimer de Venezuela)
1st
3rd
2nd
VENEZUELA
PERU
Fresh Flavors
Chef Kim Allen-Jones (AWLC)
Al Cerebro con Gusto Mira Josic de Hernández (Fundación Alzheimer de Venezuela)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F4
LATIN AMERICA
BRAZIL
Pratos do Brasil
Liana Leão, Luciana de Morais (Ministerio da CulturaHospital Pequeño Príncipe)
PERU
Fresh Flavors
Chef Kim Allen-Jones (AWLC)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F4
LATIN AMERICA
GOURMAND awards
CHARITY - FUND RAISING
19 YEARS
F5 asia
cambodia
The Sweet Tastes of Cambodia (Pour un Sourire d’Enfant)
china
Secrets of Dot’s Kitchen (Sevcon)
japan
Flavours without Borders
(Japan Association for Refugees)
singapore
Good Eats for Mums to Be
(KK Women and Children Hospital)
malaysia
OMG Cookbook Andreas Vogiatzakis, Yong Shei Vei (MPH-Omnicom Media Group)
thailand
Bilingual Bites Chef Chumpol Jangprai (SILC)
CHARITY - FUND RAISING 3rd
2nd
china
cambodia
The Sweet Tastes of Cambodia
(Pour un Sourire d’Enfant)
Secrets of Dot’s Kitchen (Sevcon)
GOURMAND awards
1st
19 YEARS
F5 asia
japan
Flavours without Borders
(Japan Association for Refugees)
cambodia
The Sweet Tastes of Cambodia (Pour un Sourire d’Enfant)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F5 asia
GOURMAND awards
CHARITY - FUND RAISING
19 YEARS
F6 pacific
australia Limestone
Keith Hospital Cookbook, Robyn Verrall, Louise Hannemann (Create a Cookbook)
fiji
The ISS Cookbook
(PTFA-International School Suva)
micronesia
Cooking a la Diva Shelly V. Calvo (Dining Diva)
new zealand A Taste of Windows
(Wintec Training Restaurant)
CHARITY - FUND RAISING 3rd
2nd
new zealand
A Taste of Windows
australia Limestone
Keith Hospital Cookbook, Robyn Verrall, Louise Hannemann (Create a Cookbook)
(Wintec Training Restaurant)
GOURMAND awards
1st
19 YEARS
F6 pacific
fiji
The ISS Cookbook
(PTFA-International School Suva)
australia Limestone
Keith Hospital Cookbook, Robyn Verrall, Louise Hannemann (Create a Cookbook)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F6 pacific
GOURMAND awards
CHARITY - FUND RAISING
19 YEARS
F7 europe
netherlands De grenzeloze smaken van Nederland Drees Koren (Kosmos)
portugal
40 Chefs e a Bimby (Vorwerk)
spain
Alimentación Sana para la Esclerosis Multiple Dr.Javier Olascoaga, Dra. Tamara Castillo-Triviño (Al Gusto Ediciones)
turkey
Good smells from the Kitchen Rotary Spouses (Türgök-For the Visually Disabled)
uk
Recipes and Reminiscences Edna Petzen (RMBI)
CHARITY - FUND RAISING 3rd
2nd
turkey
Good smells from the Kitchen Rotary Spouses (Türgök-For the Visually Disabled)
portugal
40 Chefs e a Bimby (Vorwerk)
GOURMAND awards
1st
19 YEARS
F7 europe
spain
Alimentación Sana para la Esclerosis Multiple Dr.Javier Olascoaga, Dra. Tamara Castillo-Triviño (Al Gusto Ediciones)
turkey
Good smells from the Kitchen Rotary Spouses (Türgök-For the Visually Disabled)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F7 europe
canada
from The Ambassador’s Table
Margaret H. Dickenson (Time Singapore – Random House Canada)
19 YEARS
BEST AUTHORS AND CHEFS
GOURMAND awards
A6
special award
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F8
embassies groups
china
African Delicacies
(GAAS – Group of African Ambassadors Spouses-Beijing)
ireland
The International Charity Bazaar
Cookbook Compiled and Edited by Siobhan Denham (ICB)
uae
Italian Cooks Abroad (Cicer)
1st
3rd
2nd
uae
Italian Cooks Abroad (Cicer)
china
African Delicacies
(GAAS – Group of African Ambassadors SpousesBeijing)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F8
embassies groups
ireland
The International Charity Bazaar
Cookbook Compiled and Edited by Siobhan Denham (ICB)
china
African Delicacies
(GAAS – Group of African Ambassadors Spouses-Beijing)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F8
embassies groups
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F9
embassies individuals
colombia
Cocina y Diplomacia Mariana Espinosa de Silva (Villegas)
france
Entertaining in Grand Style
Nadège Forestier, James Viane UK Embassy Paris (Flammarion)
uruguay
La Mesa que Seduce y Abraza Ximena Mondragon Randall (Trilce)
1st
3rd
2nd
colombia
Cocina y Diplomacia
france
Entertaining in Grand Style Nadège ForRestier, James Viane UK Embassy Paris (Flammarion)
Mariana Espinosa de Silva (Villegas)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F9
embassies individuals
uruguay
La Mesa que Seduce y Abraza Ximena Mondragon Randall (Trilce)
france
Entertaining in Grand Style
Nadège Forestier, James Viane UK EMBASSY PARIS (Flammarion)
19 YEARS
CHARITY - FUND RAISING
GOURMAND awards
F9
embassies individuals
B BEST PUBLISHERS
Gourmand International
19 YEARS GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
ARGENTINA Elementos, Sensaciones y Sabores
Nestor Fabian Reggiani (La Nueva Muguet)
AUSTRALIA Love Italy
Guy Grossi (Penguin-Lantern)
BRAZIL
Cardápios do Brasil
Ana Luiza Trajano (Senac)
CANADA
Toqué, Creator of a New Quebec Gastronomy
Normand Laprise (Les Editions du Passage)
CHINA
Da Dong Artistic Conception of Chinese Cuisine
The Four Seasons Texts and photos: Da Dong (Chemical Industry Press)
COLOMBIA
Cocina Palenquera para el Mundo Palenquera Cuisine for the World.Cuisine Palenquera pour le Monde. Kumina ri Palenge pa tó paraje. Proyecto Son ri Tambó (Fundación Transformemos)
19 YEARS GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
GERMANY
Two Friends One Cuisine
Johann Lafer, Chef Wai (Johann Lafer Stromburg)
IRELAND
Chapter One
Ross Lewis (Gill MacMillan)
SPAIN
Chefs del Mar Ángel LeÓn, Restaurante Aponiente (Montagud)
THAILAND
Issaya Siamese Club Cookbook
Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)
UK
Historic Heston Heston Blumenthal, Dave McKean (Bloomsbury)
USA
The Oxford Encyclopedia of Food and Drink in America
Editor: Andrew F.Smith (Oxford University Press) Second revised edition
19 YEARS
3rd
thailand
Issaya Siamese Club Cookbook
Innovative Thai Cuisine by Chef Ian Kittichai, Text by Joe Cummings (Avril Productions)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
19 YEARS
2nd
UK
HISTORIC HESTON
Heston Blumenthal, Dave McKean (Bloomsbury)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
19 YEARS
COLOMBIA
Cocina Palenquera para el Mundo
Palenquera Cuisine for the World. Cuisine Palenquera pour le Monde. Kumina ri Palenge pa t贸 paraje.
Proyecto Son ri Tamb贸 (Fundaci贸n Transformemos)
GOURMAND awards
B2
BEST COOKBOOK OF THE YEAR
GOURMAND AWARDS 2014 THE BEST COOKBOOKS AND WINE BOOKS OF THE YEAR 2013
The three top winners have the right to use the “Best in the World� self adhesive sticker.