Catalog Gourmet en Provence 2016

FOR YOU, THE BEST GASTRONOMY FROM THE WORLD

Food

Drink

Home delivery

WWW.GOURMET-EN-PROVENCE.COM

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Gourmet en Provence is a French company based in Hong Kong. Our team selects gourmet products from France and all over the world made by well-known companies. We are passionate about what we do, and we choose only the best quality products made traditionally by highly skilled craftsmen and women.

Gourmet en Provence imports top-quality fresh products to Hong Kong: fresh truffles, caviar, smoked fish • meat and poultry, cooked meats • foie gras, mushrooms and cheese • fruit and vegetables We also offer dried goods and specialty products: truffle-flavoured condiments, olive oil • jams, fruit juice • assortments of vanilla and tea • a selection of wines Gourmet en Provence offers a daily home delivery service to private individuals in all districts in Hong Kong, Kowloon, Discovery Bay and New Territories.

Home delivery

SUMMARY Order and delivery ............................................................................................................... 03 Truffles .......................................................................................................................................... 04 Caviars .......................................................................................................................................... 05 Sea food ...................................................................................................................................... 06 Fresh meat ................................................................................................................................. 07 Hugo Desnoyer selection - Hibernates beef ......................................................... 08 Fresh poultries ......................................................................................................................... 09 Selection of frozen meat ................................................................................................... 10 Duck and foie gras ................................................................................................................ 11

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Deli meats .................................................................................................................................. 12 Olive oils & vinegars - French ravioles ....................................................................... 13 Cheeses ...................................................................................................................................... 14 Bread and pastries ................................................................................................................. 15 The jams ...................................................................................................................................... 16 Beverages - juices ................................................................................................................... 17 Thés ................................................................................................................................................ 18 Wines ............................................................................................................................................ 19 Contact ........................................................................................................................................ 20

How do I place my order?

• Email us at: order@gourmet-en-provence.com • Telephone: +852 9451 6412 • Or pop in: Gourmet En Provence Ltd 19 Floor Flat H Hong Kong Industrial Building 444-452 Des Voeux Road West Hong Kong

Delivery terms and conditions:

Order cut-off times: We offer a unique service in Hong Kong with fresh produce imported twice a week on Mondays and Fridays by air. Produce is delivered directly to us for quality control and weighing purposes by our team.

Dry and frozen foodstuffs are warehoused in Hong Kong.

If you are out when we deliver we shall attempt delivery the following day. An extra delivery charge of $100 or $200 will be added to your bill depending on your delivery address.

• In red: Fresh produce imported by plane to be ordered a week in advance.

Monday before 6pm to be delivered the next Monday Friday before 6pm to be delivered the next Friday • In blue: Produce warehoused in Hong Kong.

Every week Gourmet en Provence impor ts additional fresh produce for its customers. Please contact us at info@gourmet-en-provence.com for available produce.

Hong Kong Island, Kowloon, Stanley, Sai Kung, New Territory Free delivery when you spend $900 or more From $0 to $900: $100 delivery cost applies Yuen Long, Tung Chung, Discovery Bay Free delivery when you spend $1200 or more From $0 to $1200: $200 delivery cost applies

You have the option of collecting your order from our business premises from Tuesday to Thursday from 9am to 7pm or on Monday and Friday from 2pm to 7pm.

Nota bene : Good are delivered in a refrigerated van to avoid any rupture of the cold chain.

Payment terms and conditions: Cheque or Cash on delivery.

Our delivery driver will have change if required.

Gourmet en Provence also offers a range of services for businesses: • Gift baskets and boxes for all occasions including Christmas, Chinese New Year, Valentine’s Day, Father’s Day, Mother’s Day… • Team building • Private events (customers/staff) • Private sales (companies) WWW.GOURMET-EN-PROVENCE.COM

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TRUFFLES We provide top quality fresh seasonal truffles from markets in Provence and Australia and exclusive white truffles from Italy. Once harvested, the truffles are brushed, triaged and then packed ready for consumption.

Description

Origin

Prices in HKD

Unit

France Australia Italy

Weekly Price

kg

France

$380 $320 $270 $230

unit

FRESH TRUFFLES Fresh Black Winter Truffle Tuber Melanosporum - From December to March Fresh Black Winter Truffle Tuber Melanosporum - From June to August Fresh White Truffle Tuber Magnatum Pico - From October to December PRESERVED TRUFFLES - DRY PRODUCTS Black Winter Truffle Tuber Melanosporum - Whote truffle piece extra 1st boiling - 50g Black Winter Truffle Tuber Melanosporum - Peelings - 50g Black Winter Truffle Tuber Melanosporum - Breaking - 50g Black Winter Truffle Tuber Melanosporum - Juice - 100g TRUFFLES CONDIMENTS - DRY PRODUCTS

Located in Puymeras in Provence, Plantin have been specialising in truffles and dried mushrooms since 1930. Plantin is the leading establishment in haute cuisine and supplies numerous chefs and international restaurants.

Domaine R. Demougeot, Meursault 2009, Bourgogne The price of fresh truffles is harvest dependent and subject to change on a weekly basis. For pricing please contact us at: info@gourmet-en-provence.com 4-

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Black Truffle Paste with 70% of truffle - 120g

$300

Truffle Salsa - 180g

$160

Acacia Honey with Black Truffle - 120g

$140

Black Truffle Mustard - 120g Tarti' Truffle - 220g Truffle Mayonnaise - 120g Extra Virgin Olive Oil infused with White Truffle - 100ml Extra Virgin Olive Oil infused with Black Truffle - 100ml

France

$140 $215 $150 $130 $120

unit

DRY MUSHROOMS - DRY PRODUCTS Dry Morels - 50g Cepes Extra - 125g Cepes Powder - 125g Girolles - 50g Trompettes des Maures - 50g Mix Forest Mushrooms - 50g

France

Extra packaging is available upon request. Contact us at: info@gourmet-en-provence.com

$300 $130 $100 $70 $50 $40

unit

CAVIARS Gourmet en Provence selects the finest farmed caviar from the four corners of the world including Imperial Beluga, Oscietre, Prestige and Kristal‌ Each range provides the opportunity to discover the different varieties of caviar and their array of flavours and savours (woody, marine, nutty, buttery). For simply magical, melt on the tongue, moments!

Reference

Description

Origin

Prices in HKD

Unit

CAVIAR BY KAVIARI - FRESH PRODUCTS 122100

Caviar "Acipenser Transmontanus" - 100g

Italy

$940

122051

Caviar "Acipenser Transmontanus" - 50g

Italy

$450

122031

Caviar "Acipenser Transmontanus" - 30g

Italy

$290

113100

Caviar Oscietre Prestige - 100g

Europe

$1430

113051

Caviar Oscietre Prestige - 50g

Europe

$715

113031

Caviar Oscietre Prestige - 30g

Europe

$430

215100

Caviar Kristal Selection - 100g

China

$1560

215051

Caviar Kristal Selection - 50g

China

$780

215031

Caviar Kristal Selection - 30g

China

$470

212100

Caviar Beluga Imperial - 100g

Based on arrival

$7150

212051

Caviar Beluga Imperial - 50g

Based on arrival

$3575

212031

Caviar Beluga Imperial - 30g

Based on arrival

$2145

unit

Kaviari offers exceptional caviars and a wide selection of seafood. Renowned for its quality and expertise, the Parisian establishment supplies some of the greatest Chefs all over the world.

Jacques Lassaigne, Les Vignes de Montgueux Extra brut Blanc de Blancs, Champagne

Extra packaging is available upon request. Contact us at: info@gourmet-en-provence.com WWW.GOURMET-EN-PROVENCE.COM

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SEA FOOD Thanks to our partnerships with seafood specialists Kaviari, Ortiz and ByDehesa we offer a fabulous selection of luxury foods including smoked salmon from Norway and Ireland, salmon roe, bottarga, tarama (Greek cod roe), tuna, sardines and exceptionally fresh shellfish including King Crab, crab meat and shelled blue lobster…

Chablis 2014, vin blanc, Bourgogne Cuvée Elégance, vin rosé, Provence

References

Description

Origin

Norwegian Salmon Imperial Royal Filet - 200g

Norway

$170

990400

Norwegian Salmon Hand Sliced Side - 4 Slices - 200g

Norway

$120

990440

Organic Irish Salmon Hand Sliced Side - 4 Slices - 200g

Ireland

$165

990453

Smoked Eel Filet - 100g

Holland

$80

300100

Wild Salmon Roes - 100g

Alaska

$120

990560

Trout Roes - 100g

France

$90

990557

Trikalinos Bottarga - 200g

Greece

$430

990546

Pink Tarama - 90g

France

$45

990540

White Tarama - 90g

France

$45

990543

Sea Urchin Tarama - 90g

France

$45

990542

Crab Tarama - 90g

France

$45

990302

Blinis Cocktail - 16 pieces

France

$45

Cantabrian Smoked Sardines Size XXl in Vegetal Oil - 12 Fillets - 475g

Spain

$300

Traditional Sardines in Olive Oil - 140g Boquerones Anchovies Marinated in Olive Oil - 110g

$60 Spain

White Tuna Germon in Olive Oil - 220g

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unit

SEAFOOD BY ORTIZ - DRY PRODUCTS

Filet of Anchovies in Olive Oil - 47g

6-

Unit

SEAFOOD BY KAVIARI, BYDEHESA - FRESH PRODUCTS 990323

Artisanal tuna, sardines and anchovies are perfect for creating typically Mediterranean dishes such as rillettes, seafood pasta, savoury tarts, pizzas and stuffed vegetables.

Patrimonio Blanc 2011, Corse

Prices in HKD

$120 $50

unit

$100

SEAFOOD BY KAVIARI - FROZEN PRODUCTS 990656

Frozen Crab Meat Hand Shelled 100% Clow, Half Cook - 500g

France

$430

990702

European Lobster with Raw Peeled Tail and Claws ~ 150g

France

$300

800078

Real Spanish Red Prawn - 10 /12 pieces per kg - Upon Request

Spain

$920

unit kg

FRESH MEAT Our team works with renowned French butchers like Hugo Desnoyer and Boucherie du Rouillon.

Beef ribs, veal filet, lamb chops, pork roti… We select our produce from French farms for the tastiest and tenderest meat available.

Crozes Hermitage Terre d’Eclat 2010, Rhône nord Mas Nicot, Rouge 2010, Languedoc

Got something special in mind?

Contact us at info@gourmet-en-provence.com

Description

Origin

BOUCHERIE DU ROUILLON - FRESH PRODUCTS Beef Rib Eye - Piece ~ 250g Beef Prime Rib - Piece ~ 250g Beef Filet Cleaned - Piece ~ 180g Beef Rump Steak - Piece ~ 500g Beef Flank Steak Cut (Bavette d’Aloyau) - Piece ~ 200g Bourguignon Beef - Bag ~ 500g Beef Cheek - Bag ~ 500g Beef Hanger Steak ~ 250g Beef Striploin Portioned - Piece ~ 250g Beef Roti - Upon Request Veal Cutlet - Piece ~ 500g Veal Scallop - Piece ~ 200g Whole Veal Filet - Piece ~ 1.5kg Veal Sweetbread Heart - Piece ~ 500g Veal Kidney - Piece ~ 500g France Veal Stew (Blanquette de Veau) - Bag ~ 500g Veal Rack - 6 Ribs - Piece ~ 2kg Lamb Filet Cleaned - Piece ~ 250g Lamb Rack 8 Ribs French Cut - Piece ~ 1kg Lamb Cutlet - Piece ~ 80g Lamb Shoulder Bone in - Piece ~ 1.5kg Lamb Leg Boneless - Piece ~ 2.5kg Pork Cutlet - Piece ~ 500g Pork Roti - Upon Request Pork Filet - Piece ~ 500g Baby Pork Rack - 8 Ribs - Piece ~ 2.5kg Pork Cheek - Bag of ~ 500g Rabbit Leg - Piece ~ 350g Merguez - Spicy Beef Sausage - Bag ~ 500g Chipolatas - Pork Sausage - Bag ~ 500g

Prices in HKD $640 $570 $790 $530 $455 $230 $320 $455 $470 $360 $605 $565 $715 $870 $200 $290 $560 $1020 $475 $325 $240 $380 $180 $195 $215 $400 $240 $320 $210 $220

Unit

kg

unit

kg

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HUGO DESNOYER SELECTION In Paris he is considered as «the butcher of the stars». An artisan butcher, who is also a restaurant owner and a fine gourmet, he selects outstanding meat from the finest French breeds, and hung according to state-of-the-art butchery.

Description

Origin

Prices in HKD

Unit

HUGO DESNOYER SELECTION - FRESH PRODUCTS Veal Filet - Piece ~ 1.5kg

$1010

Veal Prime Rib - Piece ~ 1.5kg

France

Beef Prime Rib - Piece ~ 1.5kg Beef Filet - Piece ~ 500g

$980 $790

kg

$1200 BOUCHERIE POLMARD - HIBERNATED BEEF

HIBERNATED BEEF Just for you, we have top quality cuts of beef, a selection of beef tartare, knife-cut steak offered raw or prepped with olive oil and lemon, basil or ginger…

Pave Polmard - Piece ~ 200g

$590

Foie Gras Beef Patty - 150g

$105

Porcini Beef Patty - 150g

$80

Pepper Beef Patty - 150g

$80

Salty Beef Patty - 150g

$75

Natural Carpaccio - 200g

$115

Olive oil and Lemon Carpaccio - 200g

Founded in 1849, the Polmard Butcher shop in Lorraine has been passed down from father to son. Today, Francis and Alexander Polmard, beef butchers, continue the tradition by offering exceptional cuts of beef.

Cru Bourgeois 2009, Bordeaux 8-

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France

$120

Polmard's Beef Tartare (Dry beef + natural beef) - 150g

$105

Italian Tartare - 200g

$105

Traditional Tartare - 200g

$105

Ginger Tartare - 200g

$105

Beef Pudding - 2 pieces - 250g

$480

Beef Sausage - 4 pieces - 250g

$380

kg

unit

kg

FRESH POULTRIES Gourmet en Provence offers French farm-raised Red Label standard poultry. These free range chickens from the South West of France are known for their quality meat and unbelievable flavour.

Marie Hot offers a larger range of poultry farming from the South West of France. Its yellow chicken was the first one in the history of France to receive the “Label Rouge” in 1965. Marie Hot is recognized in the world for its top quality products.

ACCOMPANYING SAUCES We have put together a range of sauces and stock to enhance your enjoyment of our meat.

Just reheat in a bain-marie (double boiler) or in a bowl in the microwave.

References

Description

Origin

Prices in HKD

Unit

LES FERMIERS LANDAIS - MARIE HOT - FRESH PRODUCTS 330184

Marensin Farm Chicken Yellow 88 Days Ready to Cook - Piece ~ 1.5kg

$190

330399

Organic Farm Chicken Yellow Ready to Cook - Piece ~ 1.5kg

$210

330158

Farm Chicken Yellow 81 Days Ready to Cook - Piece ~ 1.5kg

330610

Filet Farm Chicken Yellow with Skin - Set of 12 unit ~ 2kg

330224

“Supreme'' Farm Chicken Yellow - Set of 6 unit ~ 1.3kg

$250

330830

Quail Label Rouge - Box of 12 unit

$520

France

$180

kg

$270

unit

SAUCES BY CASTAING - DRY PRODUCTS 600047

Goose Fat - 320g

$85

600054

Duck Fat - 320g

$65

600495

Morels Sauce - 200g

600512

Foie Gras Sauce - 200g

600479

Veal Stock Sauce - 200g

$50

600490

Poultry Stock Sauce - 200g

$50

France

$80 $80

unit

Argile Blanc 2013, Savoie WWW.GOURMET-EN-PROVENCE.COM

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SELECTION OF FROZEN MEAT Gourmet en Provence also has exquisite meat favoured in French gastronomy such as turkey cutlets, fillet of duck and yellow farm-raised chicken (corn fed) for a burst of traditional flavours and savours. Our partners:

Description

Turkey Scallop - Piece ~ 150g

$240

Farm Chicken Yellow 81 Days Ready to Cook - Piece ~ 1.5kg

$180

Beef Prime Rib - Piece ~ 1kg

$475

Pork Cutlet - Piece ~ 500g

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Prices in HKD

Unit

SELECTION BY GOURMET EN PROVENCE - FROZEN PRODUCTS

Veal Cutlet - Piece ~ 500g

Saint Joseph Blanc 2013, Rhône

Origin

France

$830 $320

Lamb Rack 8 Ribs French Cut - Piece ~ 1kg

$585

Frozen Duck Magret - Piece ~ 350g

$220

Foie Gras Scallop “Bistro” - 20 pieces - Bag of ~ 1kg

$590

kg

DUCK & FOIE GRAS Traditional gourmet French speciality foie gras is definitely a must-taste! Made from the fresh livers of specially bred and fattened geese and ducks, this delicately flavoured speciality is served on toast as an aperitif or as a starter on rustic bread with a dollop of fruit chutney.

Maison Castaing in the Landes region of France was founded in 1925 by the great-grandfather of the current CEO Jean Daniel. As ambassadors of French cuisine, the company makes amazing foie gras and gourmet produce from the Landes.

References

Description

Origin

Foie gras is best eaten with onion chutney or fruit confit (fig, mango, cranberry).

Unit

DUCK & FOIE GRAS BY CASTAING - FRESH PRODUCTS 600080

Whole Goose Foie Gras - Glass Jar - 180g

$480

601770

Duck Whole Foie Gras - Glass Jar - 180g

$410

601362

Duck Foie Gras Premium without Veins - Piece ~ 500g

$680

601584

Smoked Magret - Piece ~ 300g

601612

Air Dried Magret - Piece ~ 300g

$550

600485

Duck Leg Confit - Piece ~ 230g

$300

601426

Duck Magret Label Rouge - Piece ~ 400g

$330

France

unit

$520 kg

LUCULLUS DE VALENCIENNES - FRESH PRODUCTS 2 Slices of 40g

France

1 Slice of 40g

$90 $45

unit

LES SAVEURS DE MAMIE - DRY PRODUCTS Chutney Fig Confit - 220g

CHUTNEY

Prices in HKD

Chutney Onion Confit - 220g Chutney Mango & Onion Confit - 220g Chutney Cranberries Confit - 220g

$40 France

$40 $40

unit

$40

Crème de Tête 1990, Bordeau WWW.GOURMET-EN-PROVENCE.COM

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DELI MEATS Gourmet en Provence sells handcrafted Basque Country sausages including spicy Espelette pepper seasoned sausages; pork terrines made in-house; cured Spanish Bellota ham (lomo, chorizo, ham that has been slow cured from 42 to 48 months …) as well as Wagyu ham.

The Louis Ospital establishment produces typical home cured meats from the Basque Country manufactured by craftsmen, including the famous Bayonne ham and Ibaiama ham, hand-rubbed using a mixture of “Adour” salt, and spices.

By Dehesa selects extraordinary Spanish products (Pata Negra ham, virgin olive oil, xeres vinegar) made by producers who respect ancestral artisan know-how.

Côte-Rôtie Fortis 2013, Rhône nord 12 -

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References

Description

Origin

Prices in HKD

Unit

LOUIS OSPITAL - FRESH PRODUCTS MAKILA SPP FPC370

Dry Sausage with Espelette Chili - Piece ~ 300g

$120

Dry Sausage Ibaiona - Piece ~ 300g

$120

Confit of Porc Loin - 370g

$170

TERRIMAM

Terrine de Ma Maman - 130g

BBAS200

Blood sausage Basque - 200g

$70

Porc Liver Pate - 200g

$65

Basque Pate - 135g

$65

PFB PBASQ

France

$85

unit

BYDEHESA - FRESH PRODUCTS

ANAN5L

Iberico de Bellota Lomo - Piece ~ 800g

$880

Iberico de Bellota Chorizo - Piece ~ 800g

$420

Iberico de Bellota Ham (from 42 to 48 months) - 100g 100% Wagyu Beef Ham - 100g Iberico de Bellota Ham (from 49 to 62 months) - Bone in - 8 to 10kg

Spain

kg

$210 $230 $10000

unit

OLIVE OILS & VINEGARS Gourmet en Provence imports high end olive oils from Provence and Morocco ; balsamic vinegars and a superb Spanish xeres vinegar.

References

Description

Origin

Prices in HKD

Unit

OLIVE OILS - AOP «VALLEE DES BAUX DE PROVENCE» BY JEAN-MARIE CORNILLE - DRY PRODUCTS Black Metal Container - 0.25l Green - Metal Container - 0.25l Organic - Metal Container - 0.25l

$120 France

White Glass Bottle «Classique» - 1l

$120 $130

unit

$300

MOROCCAN EXTRA VIRGIN OLIVE OIL BY TERGA GASTRONOMIE - DRY PRODUCTS DM500C

Moulin de Cornille produces a traditional olive oil with black fruit flavours. The company, housed in an authentic 17th century mill, uses traditional manufacturing tools (stone mills and presses).

The company also sells olives, olive spreads and tapenades.

Olive Oil «Dessert Miracle» - 500ml

$290

unit

ITALIAN BALSAMIC VINEGAR BY TERGA GASTRONOMIE - DRY PRODUCTS 855

Balsamic Vinegar IGP Bianco - 250ml

857

Balsamic Vinegar IGP Sigillo Rosso (8 years) - 250ml

Italy

$270 $250

unit

SHERRY VINEGAR BY BYDEHESA - DRY PRODUCTS Spanish Xeres Vinegar - 375ml

Spain

$340

unit

FRENCH RAVIOLES BY LA MERE MAURY - FROZEN PRODUCTS

FRENCH RAVIOLES Ravioli are small squares of fine wheat pasta stuffed with filling. In France, Dauphine ravioli have been awarded Label Rouge certification to guarantee artisanal manufacture and the use of traditional recipes.

CAR45

Goat's Cheese Ravioles - Bag of 2kg

$440

RAV20

Basilic Ravioles - Bag of 2kg

$420

RAVRML

Marie-Louise Ravioles (Comte cheese, eggs, parsley) - Bag of 2kg

$390

RAVGT

Grande Tradition 1873 Ravioles (Pasta, soft gruyere cheese, wheat flour, eggs) - Bag of 2kg

SCAR95

Summer Truffles and Foie Gras Ravioles - Bag of 600g

$350

SCAR65

"Foie Gras" Ravioles - Bag of 600g

$290

SCAR50

Chocolate Valrhona Ravioles - 600g

$170

France

$360

unit

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CHEESES The team at Gourmet en Provence, a company of cheese lovers, has partnered up with one of the greatest French Master Cheesemakers to sell an amazing cheese selection, including cheese varieties made from cow’s milk and goat’s milk; hard cheeses and marble cheeses.

Description

Prices in HKD

Unit

CHEESES BY FROMAGES XAVIER - FRESH PRODUCTS Sainte Maure - Goat - 280g

$200

Camembert Xavier - Cow - 250g

$130

Saint Felicien - Cow - 170g

$100

Epoisses au Marc - Cow - 275g

$190

Brie de Meaux - Cow - Upon Request - Minimum 200g

$350

Mimolette E.V. 18 Month Old’s - Cow - Upon Request - Minimum 200g

$650

Parmigiano Reggiano - Cow - Upon Request - Minimum 200g Reblochon - Cow - Upon Request - Minimum 200g

This cheesemonger was launched in Toulouse over 30 years ago by Xavier Bourgon. These days his son, MOF 2011 winner François Bourgon, has taken over and sells 450 varieties of cheese.

The dairy chooses only the best producers and matures products in its own cellars.

Origin

France

unit

$530 $490

Comte Estive 2013 - Cow - Upon Request - Minimum 200g

$480

Saint Nectaire Fermier - Cow - Upon Request - Minimum 200g

$400

Morbier du Haut Doubs - Cow - Upon Request - Minimum 200g

$350

Cantal Doux - Cow - Upon Request - Minimum 200g

$330

Roquefort Selection Xavier - Sheep - Upon Request - Minimum 200g

$530

Fourme d’Ambert - Cow - Upon Request - Minimum 200g

$370

kg

Cheese Condiment - Dry products Black Cherries with Sichuan Pepper - 90g

Fleur Blanche Blanc 2011, Languedoc

Muscat Grape Chutney with Cumin - 90g Figs Chutney with Thyme - 90g

$40 France

Apple and Pear Chutney with Espelette Chili - 90g

For a comprehensive list of cheese available contact us at: info@gourmet-en-provence.com 14 -

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$40 $40 $40

unit

BREAD AND PASTRIES Bread symbolises the fine art of living, French style. We offer two traditional types of bread: the baguette and rustic Aveyron loaf. We also import pastries made with bourbon vanilla pods, dry fruit (walnuts, hazelnuts) and fresh strawberries.

References

Description

Origin

Prices in HKD

Unit

BREADS BY FRANCK CAZOTTES - FROZEN PRODUCTS BUCHEAVEYPCS AVEY7

French Baguette - Piece of 250g Rustic Aveyronnais Bread - Piece of 700g

France

$20 $60

unit

VANILLA BY EUROVANILLE - DRY PRODUCTS Madagascar Bourbon Pods - 250g Vanilla Pearls & Seeds - 100g

Madagascar

$420

France

$550

unit

NUTS BY EUROVANILLE - DRY PRODUCTS

Founded 20 years ago, Eurovanille is the leading company specialised in natural vanilla.

Its range includes various catering products and innovations: extracts, powders, pastes, and vanilla seeds.

Château Gilette - Crème de Tête 1990, Bordeaux

Macadamia Nuts - 1kg

Brazil

$320

Pecan Nuts - 1kg

France

$320

unit

WOODLAND STRAWBERRIES BY ARZAGOT - FRESH PRODUCTS Fresh Woodland Strawberries - 1kg

Spain

$1000

unit

The queen of fruit for all pastry chefs.

Seasonal product available from October to end of June.

Gourmet en Provence imports fresh fruit and vegetables year round. The list includes tomatoes, Cavaillon melons, Touquet Ratte potatoes, artichokes, apples, pears, raspberries, Morel mushrooms, Girolle mushrooms... Subscribe to our newsletter for weekly arrival updates: info@gourmet-en-provence.com

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THE JAMS The quintessential sweet French treat! Handmade using natural ingredients, these jams are enjoyed at breakfast time on bread or pastries or at tea time with brioche or cake. Jam is also added to fruit tarts and pancakes.

Alain Milliat has been running an orchards for the past fifteen years in OrliĂŠnas. He produces exceptional fruit juices and nectars from the best fruit that he selects in his orchard or from other producers.

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References

Description

Origin

Prices in HKD

Unit

JAMS BY ALAIN MILLIAT - DRY PRODUCTS 230JAMBU

Wild Blueberry - 230g

$60

230JAMAP

Bergeron Apricot - 230g

$50

230JAMST

White Peach - 230g

230JAMFI

Vineyard Peach - 230g

$50

230JAMWP

Purple Fig - 230g

$50

230JAMVP

Strawberry - 230g

$50

230JAMBO

Blond Orange - 230g

230JAMMC

Raspberry - 230g

230JAMBA

Morello Cherry - 230g

230JAMBU

Blackcurrant - 230g

France

Africa / Brazil

$50

$50 $50

France

$50 $50

unit

BEVERAGES - JUICES Tomato, grape, banana, apricot, peach, mango and lychee… our fruit juices are made using natural local ingredients by one of the most prestigious fruit juice and fruit nectar producers. They come in small 33cl bottles or 1litre packs.

lain Milliat has been running an orchards for the past fifteen years in Orliénas. He produces exceptional fruit juices and nectars from the best fruit that he selects in his orchard or from other producers.

References

Description

Origin

Prices in HKD

Unit

JUICES BY ALAIN MILLIAT - DRY PRODUCTS 33NECAPR

Bergeron Apricot - 33cl

$50

33NECSPE

Poire d'ete - 33cl

$50

33JUSPOM

Cox's Apple - 33cl

$50

33JUSTOM

Red Tomato - 33cl

$50

33NECBAN

White Peach - 33cl

$50

33JUSCAB

Merlot Red Grape - 33cl

33JUSMER

Strawberry - 33cl

France

$50 $50

33NECWPE

Banana - 33cl

$50

33NECSTR

Cabernet Rose Grape - 33cl

$50

33NECORA

Litchi - 33cl

$50

33JUSBEE

Beetroot - 33cl

$50

33NECRAS

Raspberry - 33cl

33NECLIT

Orange - 33cl

33JUIMAN

Mandarin - 33cl

33NECMAN

Mango - 33cl

1LNECAPR

Bergeron Apricot - 1L

1LJUIAPP

Cox's Orange Apple - 1L

1LJUITOM

Red Tomato -1L

1LNECPEA

White Peach - 1L

unit

$50 Africa / Brazil

$50

Italy

$50

Colombia

$50 $70

France

$70 $70 $70

WWW.GOURMET-EN-PROVENCE.COM

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THÉS Gourmet en Provence sells a comprehensive range of black, white and green rooibos teas in muslin bags or tin presentation boxes. Blends combine top quality ‘grands crus’ Chinese teas flavoured with flower petals or fruit (lemons, cherries, peaches…).

In 1986 Francois-Xavier Delmas gathered 45 friends and office colleagues, all tea enthusiasts, to taste a unique selection of teas and explore the gastronomic and cultural riches of this drink.

From these beginnings, the Palais des Thes was born, a company that now sells the best tea in the world!

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References

Description

Origin

Prices in HKD

Unit

TEAS BY PALAIS DES THES - DRY PRODUCTS D705N

Big Ben Tea Bag - English Blend Black Tea - 20*2g

$130

D803N

Blue of London Tea Bag - Superb Black Tea with Bergamot - 20*2g

$130

D309N

Geisha Flower Tea Bag - Japanese Cherry Blossom Green Tea - 20*2g

$130

D198N

Long Jing Tea Bag - Delicious Chinese Green Tea - 20*2g

$130

D215N

Pu Erh Imperial Tea Bag - Dark Tea from China - 20*2g

$130

D920N

Hammam Rooibos Tea Bag - Fruity Rooibos - 20*2g

$130

D862N

Alizes Tea Bag - Fruity Green Tea with Peach - 20*2g

$130

D898N

Monks Tea Bag - Oolong with Flowers & Exotic Fruits - 20*2g

$130

D861N

Hamman Tea Bag - Green Tea with Berries - 20*2g

D271N

Tiger Tea Bag - The Strongest Smoked Tea - 20*2g

$130

DV862T

Alizes Tea - Green Fruity Green Tea with Peach - 100g

$220

DV883T

Vahines Tea - Yellow Fruity Green Tea with Peach - 100g

$220

DV494T

Russian Tea 7 Citrus - Dark Blue Black Tea with Citrus - 100g

$220

DV861T

Hamman Tea - Blue Green Tea with Berries - 100g

$220

DV898T

Monks Tea - Orange - Floral blend inspired by a Tibetan Tradition - 100g

$220

DV309T

Geisha Flower - Pink Cherry Blossom Green Tea - 100g

$220

DV802T

Lords Tea - Green Earl Grey Black Tea with Bergamot - 100g

$220

France

$130

unit

WINES Gourmet en Provence also offers a selection of outstanding wines and ‘grands crus’ from the top vineyards in France. Wines are chosen to match the products marketed by us to perfection, from truffle cured delicacies to foie gras and farm raised poultry.

Lac’Wine created by Nicolas Rebut, sommelier in prestigious restaurants in Monaco and Paris, proposes his favourite wines, seeks out Grand Cru wines at best prices, and outstanding wines for keeping.

Wingrower

Description

Pairing

Unit Price in HKD

FRENCH WINES SELECTION - DRY PRODUCTS J. Lassaigne

Les Vignes de Montgueux Extra brut Blanc de Blancs NV - 75cl

$400

S. Christophe

Chablis 2014 - 75cl

$200

R. Demougeot

Meursault Blanc 2009 - 75cl

$365

Domaine Labet

Chardonnay/Savagnin Cuvée de Garde 2010 - 75cl

$240

Domaine des Ardoisieres

Argile Blanc 2013 - 75cl

$210

Domaine du Montaillet

Saint Joseph Blanc 2013 - 75cl

$290

Y. Leccia

Patrimonio Blanc 2011 - 75cl

$335

Domaine les Agrunelles

Fleur Blanche Blanc 2011 - 75cl

$180

Château Gilette

Crème de Tête 1990 - 75cl

$2085

P. Gitton

Sancerre L'Amiral Blanc 2011 - 75cl

$240

R. Demougeot

Pommard 2012 - 75cl

$405

S. Montez

Côte Rôtie Fortis 2013 - 75cl

$635

La Ville Rouge

Crozes Hermitage Terre d'Eclat 2010 - 75cl

$230

Domaine Les Lys

La Soif rouge 2012 - 75cl

$110

Mas Nicot

Rouge 2010 - 75cl

$140

Château Haut Gazeau

Lussac Saint-Emilion 2011 - 75cl

$185

Château Caronne Ste Gemme

Cru Bourgeois 2009 - 75cl

$300

Domaine Mabillot

Reuilly Pinot Noir 2012 - 75cl

$185

Château Maïme

Cuvée Elégance 2012 - 75cl

$100

Aperitif

Seafood

Fish

Poultry

Beef

Veal

Meat with dressing

Ham

Grill

Lamb

Game

Cheese

Dessert

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- 19

Gourmet en Provence Ltd

Address: 19 Floor, Flat H, Hong Kong Industrial Building, 444-452 Des Voeux Road West Tel: (852) 9451 6412 Fax: (852) 3015 7900 Email: info@gourmet-en-provence.com www.gourmet-en-provence.com To place an order: order@gourmet-en-provence.com Find us on Facebook

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& Twitter