Introduction to ICSA 34
GREATEST BRITISH Collection
The need for a regulatory body for British cookery schools goes back a few years before the birth of The Independent Cookery Schools Association. The idea began simply as a conversation between Scottish chef Nick Nairn and the renowned Raymond Blanc OBE nearly a decade ago. A couple of years later, Nick was interviewed by Delicious Magazine and met visionary owner of the publication, Seamus Geoghegan. Another casual conversation led Seamus to contact me to ask if I would be the driving force to get the Independent Cookery Schools Association off the ground. The rest, as they say, is history.
