Chasing Wellness William Chase has always been passionate about organic and sustainable agriculture. The orchards he and his family have maintained for over 300 years are the result of a deep respect for nature – an ethos that remains at the heart of his new Willy’s Organic ACV. We ask ‘Why Willy’s?’
From the highlands of Scotland to the shores of Cornwall, Britain’s temperate climate and diverse soils enable organic farmers and food producers to grow over 300 types of vegetable and salad crops, as well as tree and berry fruits. These ideal growing conditions, coupled with rising standards in sustainable farming and an increased focus on eating fresh, local produce, has led to a diverse range of home-grown products from some of our country’s most innovative artisans and food entrepreneurs. Few, however, could claim to have grown and harvested their own crops to create not one, but three household-name brands that are known throughout the whole of the British Isles. That’s an accolade that rests with one man alone; William Chase. Learn more ICSAcookeryschools.org 51
