SIT20421 Certificate II in Cookery 2024-2025

Units of Competency to be Delivered

(Approved by the AIS NSW RTO) Units are correct at time of printing

Course Costs

There are no extra costs for Hospitality

Uniform, Personal Protective Equipment, Tools and Resources

Full chef’s uniform, fully enclosed strong leather shoes/boots. Cambridge Recipe Skills text. Individual Hospitality toolboxes issued to students to use for the duration of the course. Students are to maintainand clean these and their contents. The toolboxes are kept at school in a closed cupboard. Students require a device for evidence photographs of work undertaken during practical activities at school and on work placement.

Delivery Arrangements

Integrated into normal school timetable including designated special events. These special events provide the opportunity for students to meet the evidence requirements of the course. Students undertake 70 hours of workplacement, 35 hours in the Preliminary year and 35 hours in the HSC year.

Teacher name: Mrs Virginia Lumby

VET Compliance Officer andHospitality Teacher

For further information see

Teacher email: vlumby@gpcc.nsw.edu.au