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Osttirol breakfast, Hauben-awarded restaurants
A perfect morning of holiday starts with an Osttirol breakfast! Here are exquisite products of outstanding quality served. The producers of the „Osttirol Frühstück“ combine the passion and dedication, with which they produce their fresh and tasty products. They cultivate regionally typical old fruits and grain varieties and let cattles, goats and sheep graze on sunny high pastures. With long experience, old recipes, traditional manufacturing methods and new ideas, as well as with love and respect for nature and animals ... they deliver unique regional specialties.
Providers of Osttirol breakfast
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listed under: www.osttirol.com
A high level of artistic cooking with a down-to-earthness – gourmet oases with a traditional Tyrolean well-being ambience – Osttirol’s Hauben-awarded businesses in 2021. Culinary travel peaks of pleasure in Osttirol: as well as the 266 three-thousand metre mountains there are a range of culinary peaks, Osttirol’s Hauben-awarded businesses. 10 of the restaurants recognised by Gault Millau in 2021 have been awarded 18 Hauben.
Hauben-awarded restaurants in Osttirol
Gannerhof in Innervillgraten 3 Hauben (16,5 Points) Pizzeria Saluti in Matrei 3 Hauben (15 Points) Restaurant Vincena in Lavant 2 Hauben (14,5 Points) Restaurant Das Pfleger im Hotel Pfleger in Anras 2 Hauben (14,5 Points) Genießerhotel Rauter in Matrei 2 Hauben (14 Points) Hotel Strasserwirt in Strassen 2 Hauben (13 Points) Alpinhotel Jesacherhof in St. Jakob i. Def. 1 Haube (12 Points) Im Stadl in Nußdorf-Debant 1 Haube (12 Points) Parkhotel Tristachersee in Tristach 1 Haube (12 Points) Gradonna Mountain Resort in Kals 1 Haube (11,5 Points)
