PIEMONTE BEYOND BAROLO & TRUFFLES Pairing Bava wines with gourmet ingredients to celebrate Piemonte’s culinary tradition Guest: Roberto Bava Saturday 5th November 2022 Tudor Hall Restaurant @ King George Hotel Athens Executive Chef: Asterios Koustoudis
MENU Fish roe salad with botargo and lemon Mini tart with peppers and salsa verde with anchovy and olive Choux dough with Fassona beef tartar, parmesan and capers Grilled tuna with citrus sauce, sweet and spicy peppers
Bava wines are imported in Greece by oenocosmos Athens
Cocchi Vermouth di Torino Extra Dry
Forest and porcini mushrooms cooked with chestnuts and ‘sabayon’ with hazelnut accompanied by fresh baked brioche with gorgonzola cheese. Cocchi Bianc 'd Bianc Alta Langa DOCG 2017 magnum
Handmade pasta with 43 free range egg yolks, filled with rabbit ‘stifado’ stew, onions with grape molasses, plums and pine nut. Bava PianoAlto Barbera d’Asti Superiore Nizza DOCG 2013
Lamb duet, slow cooked leg and neck with vegetable roots purée and spices, grilled cutlet on charcoal with potato terrine and leek. Barolo DOCG cru Scarrone 2011 Limited Edition Expo Dubai Bava Stradivario Barbera d’Asti DOCG Superiore 2011 Centenary Edition
FORMAGGI:
Mattonella di capra, Solo Pascolo, Murianengo, Blu d’ alpeggio.
Sorbet “Menta Piemonte”.
www.kylix.gr
Bonet with ‘grue de cacao’, hazelnut, amaretti biscuits and ‘sabayon’ flavored with star anise, citrus and rose. Cocchi Barolo Chinato
Gianduja, Cocchi Vermouth Panettone and hazelnuts. Cocchi Storico Vermouth di Torino
Head Sommelier: Evangelos Psofidis