Grandeur Magazine - January 2019

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CONTENTS JANUARY 2019

16 GRAND FACES

Tim Frederic talks about his journey to creating Marlins Brewhouse. Amanda Sterk guides students through the maze of college and career readiness. Mary Asta aims to throw Naples’ grandest gala to help migrant children.

26

26 DINING

Foodies sometimes wait hours to get a table at Flippers On The Bay, where Executive Chef Juan Cruz blends global cuisine into perfection in paradise.

30 COVER STORY

Southwest Florida design professionals share tips for transforming an existing home interior into something fresh and new through changes in decor and design.

38 PETS

Meet Rudy, the adorable little Maltese that inspired the Pawz Purse and other innovations by Brandy Contreras.

18

58 SHOPPING

David Fruscione curates a story of one’s space with Republic of Decor in Naples.

14

38 IN THIS ISSUE

57

12 Editor’s Letter

40 Getaway

61 Make it Double

14 The Colors Page

48 Grand Case

65 Open Door

22 Model Behavior

50 Grand Ride

71 Grand Times GRANDEUR | JANUARY 2019 | 7


Look Great. Spend Less.

CELEBRATING THE GOOD LIFE IN SOUTHWEST FLORIDA Part of the USA TODAY Network | Volume 17, Number 4

Publisher

William R. Barker

Editor | General Manager Kathryn Robinson Kinsey kkinsey@grandeurmagazine.com Art Director Lindi Daywalt-Feazel ldaywalt@grandeurmagazine.com Associate Editor Pamela Hayford phayford@grandeurmagazine.com Contributing writers

Gina Birch, Stephanie Borden, Cathy Chestnut, Sara Coggin, Tricia O’Connor, Jennifer Thomas, Andrea Stetson

Contributing photographers Stephen Hayford, Amanda Inscore, Logan Newell, Brian Tietz, Chris Tilley

GIFT CARDS MAKE THE

Vice President Advertising Sales, The News–Press

Nancy M. Solliday

Vice President Advertising Sales, Naples Daily News

Shawna Devlin

Dennis Wright drwright@grandeurmagazine.com

Production Director

Advertising Account Executive Nicole Holey nholey@grandeurmagazine.com

Perfect Gift

Anthony Enright aenright@grandeurmagazine.com Director Circulation Distribution Jim Keeble jkeeble@gannett.com C O M P A N Y

S T O R E

Circulation Support and Logistics Manager

Cheryl Cushman ccushman@gannett.com

Distribution Manager Brian Franz bfranz@gannett.com

ON THE COVER

OVER

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The outdoor terrace of this rennovated condo on Barefoot Beach has views of the beach and Gulf. Read more about the space on page 22. Photo by Stephen Hayford Grandeur is published 8 times a year. Complimentary copies are home delivered to The News-Press and Naples Daily News subscribers in select neighborhoods throughout Lee and Collier counties. Subscriptions to the magazine are $24.95, and single copies are available at The News-Press and Naples Daily News offices, and at various locations throughout Lee and Collier counties. To read the free e-edition visit grandeurmagazine.com. To advertise: 239-335-0457 To subscribe: 239-335-0211 To reach the editor: editor@grandeurmagazine.com


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grand | ONLINE

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Plan for your future. And theirs. We promise trusted advice and tailored solutions.

At Busey, we are dedicated to enhancing and preserving your financial future—simplifying the complexities around your finances while maximizing the opportunities available to you. Whatever your dream, our wealth management team can guide you through every important financial decision.

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grand | EDITOR’S LETTER

New year, less stress

M

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PHOTO BY BRIAN TIETZ

Kathryn poses, on location at the Waterside Shops in Naples, wearing a lightweight Cady dress, Obi leather belt and baroque pearl necklaces by LuluMargot all provided by v.

any of us enter a new year determined to make changes in our lives. We look at the new year as a fresh start to tackle new resolutions hoping to improve our lives and to feel more fulfilled. As I sat down to write my letter this month, all about resolutions, I began to wonder what bright mind decided January 1 is the perfect time to add more pressure to our lives to achieve the unachievable. Time to convince us to have the willpower to go from a sedentary reality TV junkie to a marathon runner. To leave our desk jobs and become a world traveling blogger, living out of a cool van Instagraming beautiful (and fake) photos of our amazing life. And of course, all this will happen in 12 short months. Life is hard enough, so this year I’ve decided to sit out this annual tradition. I already have plenty of deadlines in my life. I don’t need the added pressure. Instead I’m making a heartfelt effort to just stop being so hard on myself and to take things slower and enjoy the wonderful life I already have. Sure, I would love to lose a few pounds, and of course I would jump at the chance to take an extended vacation for a change. But when I really think about it, I consider myself one of the lucky ones. I have love, laughter, support and respect from the people I care the most about. Why do I think if I don’t get either of these things I won’t be happy? And then it hit me, I don’t know what 2019 has in store for me, but what I do know is I’m not tackling the good or bad alone. And what more could I ask for? As you continue your journey to honor the commitments made at the stroke of midnight, don’t forget the clock is always racing ahead. Remember not to lose sight of those amazing people and things you may already have in your life. Until next month,

KATHRYN ROBINSON KINSEY EDITOR & GENERAL MANAGER


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grand | COLORS

Perfect pouch • It’s hard A rose by any other name • The

crystal clear hue of the Rose de France amethyst captivates the eye with a feminine elegance in this teardrop pendant from Irene Neuwirth Jewelry. The gem is surrounded by diamonds, 0.19 carat total weight, and set in 18-karat rose gold. $3,920 at marissacollections. com. Chain sold separately.

to say what will first attract you to this darling purse; it’s gorgeous blush pink hue or its petite shape. Either way, you will love the Pochette Metis from Louis Vuitton ($2,230 at us.louisvuitton. com). Inside the monogram detailing and gold-color enclosures, an accordion opening reveals plentiful pockets to store your most valuable items. Choose to carry this pouch via its sturdy handle or removable, adjustable strap.

pastels PRETTY IN

T

hose of us who live in Southwest Florida say it all the time.

We are so lucky to live here. It’s cliche, yes, and entirely true. Each evening we’re treated to a sunset that melts from a blaze of bright colors to a delicate, airy mix of pretty pastels.

Oranges peel into plush peaches. Reds blush light pink. Yellows blend to buttercup. And somehow, lilacs, robin’s egg blues, and seafoam greens appear. It’s nature’s perfect show and we’re the grateful audience. This month’s selection of artwork, home fashions, and accessories create their own sunset of sensual pastels. So, we’ll say it again: Aren’t we lucky? —TRICIA O’CONNOR

Cozy, comfy • From the

makers of UGGs, the Royale Surf faux fur throw is so plush, it’s comfy and luxurious. You’ll be cheering for another cold night. Playful stripes add a splash of color, and the blanket measures a roomy 50 by 70 inches. $145 at nordstrom.com.

14 | JANUARY 2019 | grandeurmagazine.com

Roll me out • Not all yoga mats are created equal. Case in point: YoYo Yoga Mats. These highstyle and high-functioning mats are designed with three key features. They self roll (no need to crawl or crouch to roll your mat), stay rolled (no need for straps or bags), and lay flat when they’re supposed to (no need to avoid curling edges). With three sizes to choose from starting at $79.99, this may honestly be the last yoga mat you’ll ever buy. Find yours at yoyomats.com.


stripes

Sophisticated

• Breezy, beachy, and laid-back, this pastel watercolor top ($188 at jennifersfortmyers.com) pulls off sophisticated and trend-setting at the same time. The soft knotting tie and button front feels relaxed but refined. The vertical stripes in soothing and muted greens, blues, and pinks pairs well with denim cut offs for a casual picnic or a white pencil skirt for a cute firstdate outfit. Available at Jennifer’s in Fort Myers.

Wine in the wild

Sea me now

• From celery to turquoise, this sea fan art installation features an array of pastel green and blue hues. Measuring 17” W x 19” H x 1” D, the coral prints are accented by narrow frames with a plated, oxidized silver finish and a gray wash. Each print is placed under protective glass. Brought to you by the contemporary geniuses at Uttermost, this must-have is available locally at Robb & Stucky or robbstucky.com.

Fab flamingo • Your flock of

friends will follow you anywhere in these feisty flamingo pumps. From cheeky and whimsical shoe designer Sophia Webster (sophiawebster.com), this sleek nude pump with pointed toe is elevated to icon status with flamingo detailing and a hot bubble gum pink heel. Made of 100% calf leather, the Coco Flamingo ($450) is the perfect pump for the flashiest fashionista in your flock.

• Sipping vino while sitting next to the camp fire or fire pit is one of life’s simple pleasures. Enjoying your wine in a shatterproof 10 oz. Wine Tumbler from Yeti ($24.99) is even better. Available in stainless steel and DuraCoat color like the charming seafoam shown here, this tumbler is also available in a two-pack. Yeti cups are available in all Sunshine Ace stores in Southwest Florida.

Around we go • Sleek and

curvy, the Roxy swivel chair adds glamour to a modern room. From the Michael Weiss Collection of Vanguard Furniture, the Roxy features mirror polished stainless steel base and polished nickel handle return. Available at Norris Furniture, price by request.

GRANDEUR | JANUARY 2019 | 15


grand | FACES

BUILDING HIS

OWN DREAM Forget the silver spoon, Tim Frederic was born into the Golden Arches. And he stepped away to create something new.

rowing up in Pasadena, California, Tim Frederic still remembers the day his father, Fred, and mother, Heidi, broke the Florida relocation news to him and his younger sister. “My parents put in a movie of Sanibel showing all of these birds and alligators, and we both started crying,” says the co-owner of Marlins Brewhouse and Chronic Tacos in Fort Myers. He laughs heartily. “They thought it would get us excited.” As far as the United States was concerned, Sanibel was about the farthest place from their home and friends in California. Tim’s father owned several McDonald’s and saw the business potential of Southwest Florida. He visited the area following a corporate meeting in Orlando and fell in love with it. Tim started working part time in one of his father’s restaurants at the age of 12 and studied hospitably management at the University of Central Florida. After working in Orlando restaurants, he returned to Southwest Florida to run a new McDonald’s and eventually partner with his father in opening more. As the Frederic restaurant domain grew to nine, Tim still had a dream of his own.

“I wanted to open a bar, have my own brand at some point, but it was hard to ignore McDonald’s,” he says. Three years ago, Tim’s father died. “I was 40 years old, and if I was going to make a change, it was now or never,” he remembers. He sold the beloved franchise. “It was a very hard decision,” he says. “It was something my family had worked for our whole lives. I’ve been doing it my whole life.” It was a big risk, stepping away from something that was sure, a well-oiled machine, to create something new and follow his dream. Partnering with childhood friend Jeff Burns, the two bought a parcel of land on Six Mile Cypress between U.S. 41 and Metro Parkway. “I’ve been here since 1987 and never understood why this well-traveled corridor was so underdeveloped,” Tim says. The duo wanted to construct a building that allowed them to be landlords but also have space for their own project. Capturing the local, beach feel while highlighting local beer was the idea behind Marlins Brewhouse, serving only local beers on tap. “We call ourselves the chamber of commerce of beer in our city,” Tim says. “Our beer tenders are knowledgeable about the beer, how it’s made, and will even then direct guests to the brewery if they want to visit.” For the restaurant and bar design, “we wanted to sit inside but feel like we’re outside,” Tim says.

The ceilings are tall, with glass garage doors that roll up on either side, allowing a breeze to come through, the numerous televisions are tuned to sports channels, and there is live music. Placing great value in quality franchises, Tim and Jeff also invested in Chronic Tacos, establishing a walkup counter inside the brewhouse. “There are a lot of big taco brands here,” Tim says. “This is a smaller, authentic chain that people here haven’t seen before.” With his first Marlins Brewhouse and Chronic Tacos combo doing well, Tim and his partner are already inking plans to expand. That doesn’t mean the Hamburger University graduate has forgotten about his roots. “I still love McDonald’s,” he says. “It’s been a big part of my life. My birth announcement was literally on a Big Mac.” His father founded the Ronald McDonald House in south Fort Myers, an organization that Tim still supports. On Black Friday while guests enjoyed a beer, he offered gift-wrapping in exchange for a donation to the house that takes care of families when their child is sick or injured and in treatment at the Golisano Children’s Hospital of Southwest Florida or other local medical facilities. About following his dream, selling the family business and beginning something new, he says, “Mom was able to retire, and I think Dad would’ve loved what I’ve done. I wish he could’ve seen it. I think he is up there smiling right now.”

STORY BY GINA BIRCH | PHOTO BY CHRIS TILLEY

16 | JANUARY 2019 | grandeurmagazine.com


“I was Tim Frederic is the coowner of Chronic Tacos and Marlin Brewhouse in Fort Myers.

40 years old, and if I was going to make a change, it was now or never.” — TIM FREDERIC

GRANDEUR | JANUARY 2019 | 17


grand | FACES STORY BY CATHY CHESTNUT PHOTOS BY LOGAN NEWELL

GUIDING STUDENTS TO THE

future

Amanda Sterk helps parents, counselors and high school seniors unravel the academic maze to career and college readiness.

F

orget E.F. Hutton. When Amanda Sterk, Ed.D., utters the magic words all parents and guardians desire, they listen: “If you know this, you can get your kids where they need to be.” As director of Accelerated Pathways at Florida SouthWestern State College, Amanda straddles two worlds: its collegiate high school and public dual enrollment programs. It didn’t take long in her current position to realize that parents were asking the same questions. What’s the best college-prep path: Advanced Placement, International Baccalaureate or Cambridge Advanced International Certificate of Education? Dual enrollment? How can their child choose a career they will love? How do I maneuver School Choice? What are the best college application essay topics? What’s the quickest or least expensive way to complete a degree? What if my child doesn’t have the interest or aptitude for college? A former high school counselor, Amanda understood the dizzying whirl of questions and had written her dissertation on career readiness. At FSW, Amanda manages the early admission students from the fivecounty area who are taking a full college load in 11th and 12th grades as part of FSW Collegiate High School. She also oversees the dual enrollment program for part-time public high school students. This position gives her a good understanding of the public, 18 | JANUARY 2019 | grandeurmagazine.com

private and charter schools in the region and perspective on career readiness for home-schooled students, too. “I see how it all fits together,” she says. “Parents were asking the same questions again and again. I realized that 90 percent of what I was doing was having the same, generalized conversation. I wondered what I could give to the 90 percent of parents so I could focus on the 10 percent, to give individualized advice to each student,” Amanda, 39, says. In addition, she sometimes struggled to find the answers parents were seeking. “We have so many options; however, there hasn’t been a great job of explaining all the different options. There’s a lot of misconceptions. I was having difficulty finding quality information.” Local school counselors are overwhelmed, she notes, with counselor-to-student ratios of 1-to-500 or higher. Counselors are frequently pulled away to meet with parents and faculty, address mental health crises and administer tests. “They are so busy,” Amanda says. “A lot of times, college and career readiness are pushed to the back burner. Schools just can’t do it all.” Then she realized: Why not create a step-by-step guidebook to lay it all out for frazzled high schoolers, counselors and parents? She created “College UnMazed: Your Guide Through the Florida College and University System,” which some school groups have sold as fundraisers. She also started the UnMazed blog and magazine to expand on topics such as mental health, volunteering, physical fitness for teens and in-

terpersonal relationships. The magazine is broken into themes that align with the academic calendar, such as back-to-school, college applications and scholarships and summertime work experience. It is not printed in hard copy, but the digital edition goes to 17,000 readers/subscribers, including 4,000 counselors and administrators. She has 40 contributors in a range of fields, and says schools and educators are welcome to share the materials. The blog and website, UnMaze.Me, also offers a resource directory listing financial advisors, counselors, parenting support and other professionals and pertinent businesses. In totality, UnMazed “becomes a one-stop shop for getting kids through adolescence,” Amanda says.


Amanda Sterk poses on the Florida SouthWestern State College campus.

Amanda is clearly entrenched in higher education, though she is not completely biased. “I’m really about career readiness,” she says, and that can include several different tracks, including graduating with one of the many industry and professional certifications offered at public high schools and technical colleges. “The goal is to get our students to be directly employable with a good career.” Amanda came to Southwest Florida with her family: husband, Heath, a middle-school science teacher, and their two daughters, Eden, 12, and Rilah, 9. It was a circuitous route from their home states in the Midwest to working at international schools in Germany, Japan, Niger, West Africa and Nicaragua on multiyear assignments. They returned from West

Africa to Iowa when Amanda was pregnant with Eden. She finished her master’s degree specializing in high school counseling, “which had always been my dream” while teaching and counseling and having their second daughter. The whole family packed up and moved to Nicaragua for a three-year stint where Amanda was a high school counselor. While pursuing her doctorate, Amanda realized her options for career ascension in the international schools were limited to administrative positions, but that wasn’t her passion. “I really liked college programming, getting students into college,” she says, “so I wanted to make the leap professionally.” In 2015, she applied for an opening as a high school

counselor for FSW Collegiate High School on the Lee County campus, assisting her senior class with netting $10 million in scholarships at top post-secondary institutions. Her passion for getting budding adults where they need to be for the next phase of their lives extends beyond the campus. She serves on a college readiness committee for the Southwest Florida Community Foundation’s FutureMakers Coalition, which has a goal of increasing the region’s percent of college graduates and residents with advanced certifications and credentials to 40 percent by 2025. Half of the proceeds from UnMaze magazine advertising are donated to FutureMakers, “so I’m helping to build college programs in Southwest Florida.” GRANDEUR | JANUARY 2019 | 19


grand | FACES

STORY BY ANDREA STETSON | PHOTO BY CHRIS TILLEY

‘NOTHING SCARES ME’

After a storied life in acting and modeling and other ventures, Mary Asta aims to organize Naples’ grandest gala for the Gargiulo Education Center.

M

ary Asta has performed as an actress and model in New York, California, Las Vegas and Italy. She was a leader at the Fisher Center for Alzheimer’s Research Foundation in New York. But her biggest conquest might be helping migrant children lead a successful life here in Southwest Florida. In her second year as the director of the Gargiulo Education Center, Mary has introduced a plethora of programs aimed at showing the children the many possibilities for their future. Now she is hoping to secure the future of the program. She is planning a grand fundraiser at The Ritz-Carlton, Naples in February. Her goal is to turn the ballroom there into Le Cirque, a famous New York restaurant known for its circus balls and tent shade decorations, for its food and celebrity clientele. “Le Cirque is an institution,” Mary says. “It is an icon. It has grown to be global. It is very festive. The cuisine is spectacular.” Mauro Maccioni, co-owner of Le Cirque, is coming to the event here. All the signature dishes from New York will be served, Mary says. “Le Cirque means the circus, and the school has been juggling its funds for years, and that has to stop,” Mary explains. “They have never done a formal fundraiser. To get some attention, it has to be something grand. After working on Le Cirque in New York, I said, ‘Why don’t I bring it to Naples.’ That is how it snowballed into that.” As chief operating officer for the Fisher Center for Alzheimer’s Research, she put together a huge event at Le Cirque in New York where Hilary Clinton was the guest of honor. “It was sold out in a heartbeat,” she says. “I had so many parties there that it was like a second home for me.” Mary hopes the Le Cirque event here will be just as success-

20 | JANUARY 2019 | grandeurmagazine.com

ful. Besides the decorations and the food, there will be an auction. Some of the items include two nights in a deluxe suite in The Peninsula hotel in New York, two nights at The Peninsula in Chicago and a vacation in a villa in Montego Bay, Jamaica. Tickets start at $500 for the 120 seats available. Mary plans to wear a grand floorlength vintage Holstein silver dress to the event. But her beginnings were nowhere near as fancy or famous. She was born in Kenosha, Wisconsin, and started modeling there when she was 14. When she moved to Las Vegas, she added acting to her resume. “I went to a modeling agency there, and I walked into the wrong room, and it was an acting class, and I decided I wanted to do that,” Mary explains. In Vegas, she worked as a model, a producer, an agent and a casting director. “I always had a thirst for knowledge and was always ambitious, and nothing scares me,” she says. In the mid-1980s, Mary went to Rome, where she modeled and worked as an actress. “Valentino used to give me clothes every few weeks,” she says with a smile. “But I had to give them back when I was done.” She worked on a film called “Run For Your Life.” “It was the best role that I had, but it was never run in the United States,” she says. From there, she moved to Los Angeles, where she worked for a management company. She worked in Toronto as the executive assistant to David Carradine, known for his Kung Fu movies, like “Kill Bill.” She co-produced an art documentary in Monaco and did public relations in New York. Everything changed when her mother was diagnosed with inoperable lung cancer. “My mother’s passion was caring for Alzheimer’s patients,”


Mary Asta poses at The RitzCarlton, Naples

Mary says. “She got to see me do something that she was very passionate about. With all the experience, it brought me to what I was supposed to do.” She started off as an executive assistant and quickly moved to president and then COO of the Fisher Center foundation. She also started a Parkinson’s Foundation. Her work brought her to Florida. “My family lived here,” she says. “I had been coming back and forth since the ’80s. Ten percent of all people with Alzheimer’s live in Florida, so it was a great place to come and fundraise.” She moved to Naples in 2007 and began her own patent-holding company called Master Poe Innovations. Through her church she learned about the Gargiulo Education Center and became a board member. Then she took over as director. “At first there was no money to pay me, so I did the position for free and then someone stepped up with a donation and I got a salary,” she says. At the center she oversees 60 children in grades K-12 along with teachers and volunteers. The center provides a nourishing meal, homework help and educational enhancements for the children of migrant workers in North Naples. The Gargiulo family pays the rent on the building and helps with extras, such as fixing the broken air conditioning, but Mary says so much more is needed and that’s where the Le Cirque fundraiser will help. The 2,100-square-foot building is crammed with students. “We need more space,” Mary says. Money is also needed for additional programs for the students. “They have been juggling it for years,” Mary says about the organization’s small budget. “These kids are not going anywhere, and we can’t do juggling anymore.” Mary has high hopes for the fundraiser and big plans for the future. “It would be great to raise a quarter million if someone wants to be generous,” she says. “We would put at least $100,000 into an endowment fund.” Mary also hopes the fundraiser will bring awareness that there are migrant children in North Naples. “We are not in Immokalee,” she says. “Sometimes they get off the buses crying. They are discriminated against. I want them to see they belong here. They can go anywhere. I want them to see they can be a success. I think that when people know what we are about, they will want to help. This is for a future for the school.” Mary says it is now her passion to help make a better future for these migrant children. “When I was working, I said to myself, ‘When I’m in my 50s, I want to have my own school, so I can make a difference in people’s lives,’ and here I am.”

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grand | MODEL BEHAVIOR

STORY BY ANDREA STETSON PHOTOS BY STEPHEN HAYFORD

BAREFOOT BEACH CLUB

RENEWED This renovated condo takes advantage of spectacular views with modern design.

This condo in Barefoot Beach Club was gutted and totally rebuilt. Originally it had closed off rooms. Now it is more open and better showcases the views of the beach and the Gulf of Mexico. • AT RIGHT: The master bedroom and bathroom both have Gulf views. The bed was arranged so it faces the sliding glass doors and people can see the views and watch the sunset from the kind-size bed.

T

he tall pink condos along Barefoot Beach were built in the early 1990s. Many of the floorplans are dated, yet the views and beach location are so desirable, Tommy Houchin, of Houchin Construction, and Kelli Sultan, of KVS Interior Design, teamed up to create a new model in this older building. “It’s not just a remodel. That condo was taken to the studs,” says Bill Leach, a broker with Barry DeNicola Realty. “That is what is happening in those condos right now.” This is the second condo Tommy has recre-

ated in the Barefoot Beach Club. “It is an interesting community,” he says. “People really want new stuff, and they want the more open layout. It started a couple years ago, and we just renovated and sold them. It has taken off. The way people live is different now. Everything is not so formal and cut off anymore. We do totally gut everything, but you are confined with the plumbing locations.” This particular condo was boxed off into many separate rooms, Bill says. There was a pass-through window between the kitchen and family room. There was a hallway and laundry room near the entrance. GRANDEUR | JANUARY 2019 | 23


grand | MODEL BEHAVIOR

CLOCKWISE FROM TOP LEFT: A foyer leads to two guest rooms. Both are decorated with tropical scenes such as this one with flamingo paintings. • The totally remodeled kitchen has a picture window over the sink with views of the back bays. • The outdoor terrace has views of the beach and Gulf. • The Barefoot Beach Club condos were built in the 1990s. Now developers are remodeling some of them to give them a more modern look. • Barn doors lead to the master bathroom. Even the bathroom has views of the Gulf.

“This group really comes in and redesigns and modernizes the Barefoot condos, which are what they deserve for the location and the neighborhood,” he says. “They need a newer, fresher feel than the old vacation-type condo.” Kelli and Tommy say there were a lot of challenges to modernize this condo, but they were successful in creating a new look, not only with the layout, but with the interior design. “The original did not take advantage of the views,” Kelli explains. “It was being creative to come up with a new layout to get a good view of the south side and the west side.” Now everything is open. Right after the entry is a huge open space with a large bar with a sink and wine cooler. That flows into the kitchen and family room. The bright white kitchen has a large island with seating and storage space. A window above the sink showcases views of the back bay. Huge windows that stretch to the floor fill one side of the room. Just past the kitchen is a round glass table that seats six. The living room is just beyond and has sliding doors to the terrace. All the furniture is light in color. There are beige chairs by the table, an off-white couch, 24 | JANUARY 2019 | grandeurmagazine.com

a pale blue chair and round white table. The only dark color is the cabinet below the large flat-panel television and the gold-tone wallpaper behind it. Gold is a color that is splashed throughout the home. Over the dining room table and over the coffee table are long rods of brushed brass that form a sculpture but also provide light. “Fifteen years ago, it was a polished brass,” Kelli says. “Now with the new mixing of metals you are seeing a lot of the brass and metal materials. It has definitely been reintroduced.” From the living room, you can see the Gulf of Mexico on one side and the back bays on the other. Sliding glass doors lead to a terrace that overlooks the beach and Gulf. The master suite also has sliding glass doors on two sides that lead to the lanai. From the king-size bed, adorned in white bedding with gold and gray accent pillows, residents can admire the beach view and watch the sunset. The dresser is a rubbed goldish color and sits below a flatpanel television. To keep the gold color, there are polished geo rocks trimmed in gold on thin gold stands. White barn doors with a gold track lead to the master bathroom. The shower was created to offer

both privacy and Gulf views. Most of the windows are wavy glass, but six square panels are regular flat glass to offer views of the beach and Gulf. When the designers took the laundry room out of the front of the home, they repositioned it just beyond the walk-in closet in the master suite. The concept was to have the laundry near the closet for convenience. The entire home was also redesigned to have a strong coastal look. A foyer leads to two guest rooms. One is a suite with a king-size bed. Prints of turtles, crabs and an armadillo decorate the wall. The second bedroom has views of the back bay. The sheets on the queen-size bed are decorated with brightly colored fish. Prints on the wall feature a manatee, the beach and water. The bathroom has a door leading to the bedroom and another door from the foyer. This end unit has three bedrooms and three bathrooms and spans 2,003 square feet under air and a total of 2,368 square feet. It is priced at $2.595 million. Furnishings are negotiable. Tommy says the model is so popular that other residents in the building are looking at it. “They approach us all the time,” he says. “We have been doing this for others. Another person came down from the penthouse and is interested. There is still a lot of demand. The problem is they sell too quickly.”


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grand | DINING

D O

P IE AR

O F A

ADIS

E

Flip pe delic rs On T ious h dish e Bay b es a oast nd t op-n s atmos phe otch re, h ospi S TO talit RY BY y. GIN AB IRC H

The sea bass at Flippers is legendary and melts in your mouth.

26 | JANUARY 2019 | grandeurmagazine.com


I

t’s the best-hidden gem on Fort Myers Beach, a foodie paradise, Flippers On The Bay. Found at Lovers Key Resort at the jump off point for a desolate coastal stretch leading to Bonita Beach, it is a crazy combination of fine dining in a casual atmosphere. The dining is al fresco, there are no linen tablecloths, but there is magic. “During season people will wait two hours for a seat,” says Director of Food and Beverage Agan Sathan. Reservations are not taken, but call ahead seating helps. Part of the allure is the atmosphere on the back bay where you can still catch a glimpse of the Gulf of Mexico, the sunset and dolphins at play. Also notable is the outstanding hospitality and service. Then there is Executive Chef Juan Cruz. He has an infectious laugh, an inviting smile, and he is a master of his craft. From El Salvador, Cruz worked his way through Latin America to California where he worked in the kitchens of famous chefs the likes of Wolfgang Puck and Thomas Keller. His cuisine is global. Agan describes it as, “food from his life journey. He picks the best flavors from his life and showcases them here.” The Chilean sea bass is a longtime Flippers favorite. Served with citrus miso sauce it melts in your mouth.

This season, a second sea bass has been added to the regular menu. Sea Bass Oscar is plated like a tower with herb-scalloped potatoes on the bottom followed by sautéed vegetables. The fish is marinated for eight hours in white citrus miso before it is pan seared, caramelized to perfection and topped with jumbo lump crabmeat. Finished with béarnaise and demi-glace, it is succulent and rave-worthy. Sea bass is so popular at Flippers that Agan estimates serving 5,000 portions a season. Not only does Agan oversee the dining at Lovers Key, he is also a sommelier and has been slowly upping the quality and selections on the wine list. He has also hired Mladen Stoev to help with the wine program and guide diners with unique choices they might otherwise overlook. He is one of the few advanced sommeliers in Florida, and he is delightful. For starters, try the Mediterranean-style calamari; you’ll be hard pressed to find any other calamari in the area prepared like this one. Lightly breaded and fried until golden, it is tossed in Kalamata olive tapenade then topped with Asiago cheese and pepperoncini.

TOP: The tuna ceviche appetizer is as colorful as it is flavorful • AT LEFT: Chef Juan’s presentations are like architectural structures, stacked high with elements that shine best when mingled.

GRANDEUR | JANUARY 2019 | 27


grand | DINING

The yellow fin tuna ceviche appetizer has ginger, avocado, fresh cucumber relish and a nice kick. But it’s the artichoke bottoms that will leave you craving more. Stuffed with goat cheese, then panko breaded and deep-fried, they are crisp on the outside and creamy inside. Served with roasted pepper sauce and homemade crostini, enjoy it with a glass of crisp Soave from Italy. The menu is predominantly seafood and besides sea bass includes shrimp, pompano, salmon, red snapper and a filling Bohemian Grouper. It’s served over mashed plantains, topped with a citrus pineapple relish and then drizzled with a luscious lemon beurre blanc. Selections for landlubbers are limited, but it doesn’t matter when you can have an 8-ounce prime filet that is so tender you don’t need a knife. It comes with a mozzarella jalapeño yucca cake, sautéed vegetables, crispy fried onion rings and a homemade demi-glace. “I’m a foodie. When I get good food, I’m in heaven, like a kid in a candy store,” Agan says. “Good food, wine and good experience — this hits the nail on the head and that’s what we have here.” He compares dining at Flippers to an experience he had at New York City’s famed Le Cirque. “I had the same wow reaction to the food,” he says. “Every dish that Juan prepares — I don’t know how he does it.” Chef Cruz also manages to take time out of his cooking frenzy to venture into the dining room, greeting guests, making them feel welcomed. It’s a fun place to work, Agan says, and it shows. “I also take time to talk to all of our guests,” he says. “I’m passionate about that. This is our home, and we want to make you feel welcome and special.” Take the waterfront backdrop, a table full of flavorful and creative food, add a dose of hospitality, and you’ve got a homerun at Flippers On The Bay. EDITOR’S NOTE: Flippers is also open for breakfast and lunch, seven days a week. CLOCKWISE FROM TOP LEFT: A signature appetizer, Campenchana is a spicy combination of shrimp, lump crab, avocado, cucumber, jalapeño and more. • Don’t skip dessert, the creme brûlée is a rich and delicious favorite. • Flippers coconut shrimp is served with a mango coulis and pineapple relish. 28 | JANUARY 2019 | grandeurmagazine.com



grand | COVER STORY

STORY BY CATHY CHESTNUT

home HIT REFRESH

ON YOUR

Local design professionals offer simple ways to give your home new lift.

tepping into the New Year, who doesn’t want to begin anew, with resolutions for redefining our lives in some shape or form: mentally, financially, spiritually or physically. In addition to our physical health, count among the last category uplifting our interiors to gain new perspectives in our most personal space. You don’t need to do a full-on renovation to turn a blah, uninspiring room into an energizing one, tone down too-bright, or breathe fresh life into outdated furnishings and color palettes. Fort Myers interior designer Karen Benson, founder of Benson & Associates, recently rolled

30 | JANUARY 2019 | grandeurmagazine.com

up her sleeves with long-time clients when they decided to downsize into a 1,900-square-foot home built in the late 1980s. It had massive, flat walls, high ceilings and fixed elements, such as air-conditioner registers, to address. With her clients, she focused on three main areas: • Dining room and mirror: All it really took to recreate the look and function of a massive, flat wall was adding a 7-foot-tall mirror in the dining room. Depending on where one is seated, the diner can see the backyard patio in the reflection, chandelier or grouped artwork. “It acknowledges the entire wall but gives you a view” while “doubling” the size of the room, she explains. Wallcovering and new lighting fixtures also completed the design. Karen’s advice

when deciding to incorporate a large mirror as a significant counterpoint in any room: Spend the extra money for a high-quality mirror with thick glass. Cheap mirrors with thin glass can cause unwanted and unsettling distortion. • Front hall and molding: Flat entry walls were transformed from ho-hum into quiet elegance by adding molding that lends a human scale and open texture. The molding also frames one of the air registers. “The design gave the space a sense of scale and architectural interest and incorporated an A/C feature we didn’t want to be floating around,” Karen notes. A couple of wooden chairs, a jewel-tone runner and a wood, spindle-leg table make the foyer spare but warm and inviting.

Photos by STEPHEN HAYFORD

Inside a Fort Myers home recently designed by Karen Benson of Benson & Associates


GRANDEUR | JANUARY 2019 | 31


grand | COVER STORY

“Great things are done by a series of small things brought together.” • Living room and art: A new media built-in with lighted display shelves and discreet storage helped transform the living room. But the biggest difference is in the art. The homeowners are long-time art collectors, so Karen worked with the couple to assemble two large groupings for display in both the dining room and in the living room. They moved furniture out of the way, marked off the size of the space the collection would take up on the wall, and began moving pieces around until the grouping felt right. “It’s like a big puzzle,” Karen says. Designing with “critical mass” of art or other collections is a good way to create a stimulating focal point. For the living room, they chose to include a larger proportion of black-and-white sketches and oils, edged with vibrant pieces. “There’s power in a group,” she says. “Then, it’s OK to have some walls that are more quiet.” Three other simple but important factors to reimagining the interior were lighting, a color palette of white, charcoals and caramel, and gold accents. A trio of gold ball pendant light fixtures at various heights over the dining table, for instance, makes the space “feel voluminous.” Jenn Zella, co-founder and director of design of CID Design Group in Naples, is also a big fan of grouping artwork and photos to create a compelling visual story. And, like using a large mirror, Zella has created interactive and functional walls by adding an oversized chalkboard area with a custom one or chalkboard paint to activate a boring wall. Chalkboard walls can turn into games for the kids, holiday-themed artwork, birthday wishes and the family’s nightly menu or upcoming special events. Here are some additional simple ideas for waking up a sleepy corner of your world.

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Photos special to GRANDEUR

—VINCENT VAN GOGH

GO RETRO If your interiors feel off-the-shelf, create an accent with a vintage or period

piece. New from Maitland-Smith and reinterpreted from the 1960s original Tony Duquette design, this iconic biomorphic console is a visual attention-getter with its hand-applied gold leaf finish, clear glass top and free-form design. Its minimalistic shape foreshadows the movement toward simple décor and works in any interior design aesthetic, from ultra-modern to steadfast traditional. Available at Miromar Design Center.


OUI, OUI Add an unusual accent — such as a geometric pattern or a powerful hue — to introduce a little “pop” to a tired room. Unabashedly feminine, this Bennett chair designed by Suzanne Kasler, introduces an elegant silhouette with its classic tub back, graceful legs painted dove white, and wide stripes realized in pink and white linen. This versatile chair, part of Kasler’s French Collection, is perfectly poised at a desk or vanity, at the Julien game table or as a dining or occasional chair. Available at the Hickory Chair Interior Design Showroom in Miromar Design Center.

GRANDEUR | JANUARY 2019 | 33


grand | COVER STORY

STATEMENT MAKER

Adding one stellar centerpiece, such as a luxurious chaise lounge, can completely change the dynamics of a favorite room. The Asher chaise, created by interior designer Kim Scodro, has a traditional asymmetrical shape simplified by soft lines to make a strong statement. Inspired by the English Victorian period, this rendition for Pearson Furniture is hand-tufted in azure blue velvet and features hand-carved legs. Available at the Hickory Chair Interior Design Showroom in Miromar Design Center.

ZEN IN THE GARDEN

Fountains are considered “good” feng shui, because they bring the energy of water, an element symbolizing abundance (wealth and prosperity), as well as freedom of expression and movement. And water is a life force for all living creatures, so feng shui practitioners believe fountains nourish chi energy. Even if you don’t know the first thing about feng shui, the gurgling creates white noise that evokes ocean waves or a mountain stream. Luckily, fountains come in a wide range of designs, from Mediterranean to Asian to modern. These spherical, glazed pottery fountains (28 inches in diameter) are available in a variety of colors and are like chameleons that will fit into any type of meditation area, garden or landscape design. Available at R.S. Walsh in the Garden on Sanibel Island.

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CREATE CONNECTIONS Replace generic art with a photo gallery of personal images to foster a connection, whether the focus is on family memories and heritage, nostalgic regional history or your favorite pet portraits or nature photos. Mix framing materials thoughtfully to balance other finishes in the room, advises interior designer Jenn Zella of CID Design Group. “One very important piece of design advice that we try to incorporate in every project is the element of play and humor,” she says. “Our lives can be so busy and serious and surrounding ourselves with something that makes us smile is priceless.” The collection of vintage photos (at left) is strategically grouped above a custom credenza created by joining two media cabinets and incorporating a tree limb from Key Island in Collier County.

Photos special to GRANDEUR

“We love reclaiming local materials to help create a memorable and unique piece with a story,” Jenn says. The credenza was created by Naples-based Jeremy Jones Fine Finishes. Design by CID Design Group in Naples.

GRANDEUR | JANUARY 2019 | 35


gra nd | COVER STORY

BRIGHT IDEAS

A strategic lighting plan can create a range of moods in any space, and this kitchen incorporates both an eye-catching centerpiece chandelier and tranquil pendant lights. A layered effect in lighting creates the best results — one in which ambient, task and accent lighting work in harmony. Ambient lighting provides overall illumination through overhead recessed cans, while task lighting under cabinet lights serves as a functional aspect. Accent lighting, such as pendants and chandeliers, provides an opportunity to incorporate decorative fixtures that also enhance the architectural features, finishes and furnishings of a home. This residence showcases all levels of lighting providing both functionality and aesthetic appeal. Designed by Evalutions by Aubuchon.

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36 | JANUARY 2019 | grandeurmagazine.com


COLOR YOUR WORLD

Photos special to GRANDEUR

Stained glass has enhanced interior spaces and manipulated natural light since the art form’s refinement in cathedrals and churches in the Middle Ages. The use of colored glass to tell a story, create an idyllic vignette, evoke a natural setting or simply drop in an abstract perspective moved into other cultural buildings, hotels and private homes in the 1800s. It’s one detail — a small change — that has a pronounced effect on both the inside and outside of your home. Here is a contemporary example of custom stainedglass panels that will transform an entryway or any room. A panel can also be installed in an interior niche or opening instead of a window to create a connection between two rooms or punctuate a theme or motif. Designed and installed by Apperlo Art in Bonita Springs.

GRANDEUR | JANUARY 2019 | 37


R udy THE MUSE

grand | PETS

This little Maltese is the inspiration

for Brandy Contreras’ Pawz Purse and other pet products. STORY BY ANDREA STETSON PHOTOS BY AMANDA INSCORE

38 | JANUARY 2019 | grandeurmagazine.com


udy is an invention inspiration. The 11-pound snowy white Maltese wanted to be carried everywhere. When his owner, Brandy Contreras, took her dogs for a walk, she had two pups on leashes and Rudy in her arms. That didn’t work. She tried pushing Rudy in a stroller with her other dogs on either side. That didn’t work. She tried putting Rudy in a sling. That didn’t work. “Rudy was the inspiration for the Pawz Purse,” Brandy says. “I had a whole garage of stuff that just didn’t work, so I decided to sit down and make something that would be comfortable for Rudy and me. As long as I carry him and he can see me, he is really happy.” Her invention allows her to carry Rudy like a purse. The small dog is comfortable in padded material that supports him yet has openings underneath for him to go to the bathroom. It took a lot of tries to get it right. Also a full-size leash, the Pawz Purse allows Brandy to put the dog down and walk him and then quickly convert back to the purse holding. “Rudy and I travel everywhere in the Pawz Purse,” Brandy says. “He feels like he is still being carried, but I am hands free. That was the inspiration.” Rudy and Brandy are rarely apart. When she is in her converted garage workshop making the Pawz Purse, Rudy is by her side. When she is at the Flamingo Island Flea Market selling her invention and other pet items, Rudy is there. He models items for customers, greets people and happily sits with his owner. “I got him when he was 8 weeks old, and he has been working at the store ever since,” Brandy says. “He greets people with a smile. I have people that come down and ask for him every year. They don’t remember me, but they remember Rudy.” Brandy’s quest to make dog life better began years ago with her dog Snickers. “On small dogs with a collar, you can damage the trachea,” she says. “The collar and yanking on it can cause the trachea to collapse. Snickers is a Yorkie, and it damaged his trachea.” That is when Brandy discovered a Donna Devlin Designs halter. The leash clips to the material on the back. Brandy says she works with Donna and helps make and sell the product. The halters come in colorful patterns with a variety of fashionable designs. When customers come into the Flamingo Island Flea Market shop, Brandy has Rudy model the halter and the Pawz Purse so customers can see how it works. He also models the Belly Band. It is another invention the little dog inspired. Having multiple male dogs prompted Rudy to mark his territory in the house. The thin Belly Band wraps around the dog preventing urine from getting on the floor. “He models everything,” Brandy says. “He will even wear a dress or pink bows. There was one thing I put him in that he would not have. That was a

pink tutu.” Brandy never set out to be an inventor. She was just trying to make something that worked for her dog. “I never wanted to bring this to the market,” she says. “That was never my intention. My intention was to make something comfortable for me and Rudy. The first day I made it, I went into work and a woman started running down the aisle to me and started saying, ‘Oh my god, that is perfect. I want that for my dog.’ I wasn’t a sewer. I could barely sew a straight line.” The woman kept insisting that Brandy make one for her dog. She brought material and paid Brandy. There was enough material to make three, so Brandy gave the lady one and put the other two in her shop. “I threw the other two up on a shelf and in an hour and 40 minutes, they were gone,” Brandy says. “With that money, I bought my first bolt of material. I have not stopped sewing since.” As the model of her inventions, Rudy gets some red carpet treatment. He walked the red carpet at The Ritz-Carlton, Naples during an event for the Humane Society. He was in local advertisements for Walgreens posing as a rednosed dog in a holiday poster. Rudy can also be seen showing off his outfits and the inventions along the streets of Southwest Florida. The Pawz Purse turns into a safety restraint for cars. So as Brandy drives around town Rudy can be seen nearby. “Rudy loves to stick his head out the window,” Brandy says. “You will see Rudy in his Pawz Purse connected to the seat hanging out the window in his sunglasses.” Brandy hopes to create more clothing and items for dogs in the future. “I want to build a brand,” she says. GRANDEUR | JANUARY 2019 | 39


GETTY IMAGES

grand | GETAWAY

PACIFIC

PARADISE

A vacation to The Hawaiian Islands is like no other. 40 | JANUARY 2019 | grandeurmagazine.com


PHOTOS PROVIDED BY HAWAII TOURISM

T

here are many reasons to love Hawaii: the climate, the culture, a variety of topography that results in many different activities, its beauty, the volcanoes and the ability to island hop to experience more than one type of vacation. It all draws in visitors from around the world to our 50th state in the union, the only state made up entirely of islands. In fact, there are six major islands comprising the state of Hawaii: Kauai, Oahu, Molokai, Lanai, Maui, and the Island of Hawaii (nicknamed the Big Island as it is double in size of any of the others). The landscapes of the islands have many similarities, yet they are vastly different, says Leah McCann, a Fort Myers resident who is also a local girl raised on the island of Kauai. “There are some islands that have a lot more commercial presence and rely very heavily on tourism and others that desire a local feel and would do away with tourism if they could,” she explains. “Kauai is quiet, calm, peaceful, not a lot of late-night life, yet Oahu, Maui and the Big Island offer never-ending night life.” Alva resident Karen Culbertson has traveled to Hawaii the past two years – in particular, Hawaii Island and Maui — with her husband, Brian, and family. This year will make No. 3. This summer she’s trekking to Oahu and returning to the Big Island. Karen loves the pure beauty and climate, citing the fact that there are numerous opportunities for nature. “When visiting the Big Island, be sure to take a helicopter tour, and while in Maui, take the Road to Hana trip via car,” she advises. “On the Big Island, be sure to hike to the bottom of Waipio Valley, see the stars at the top of Mauna Kea, snorkel and take time to pull off the side of the road and look for trails to water falls.” In Karen’s experience, the Big island has more climates and things to experience, and it’s not as crowded, compared to Maui, which is more touristy with things to do.

“The Big island is more for nature lovers and adventure seekers who enjoy hiking and snorkeling,” she says. A favorite for Leah, she too enjoys visiting the Big Island. “Having traveled to the Big Island back in the ’90s — the best memories were always visiting the volcanos,” she says. “There are some incredible beaches — again some of the best are only accessible with local knowledge of caves and the study of the tides. Black Sand Beach on the west coast is pretty incredible to experience as well.” Maui, albeit a bit more populated than the Big Island, offers renowned beauty and water experiences. “During our trip there, Brian, Kennedy and Presley surfed in Maui through a surf instruction company and loved it,” Karen says. “Surfing was easier for beginners in Maui compared to the Big island as it did not have as much in terms of catching waves to offer unless you really know what you are doing and can surf on your own.” One experience that many seek while visiting the Big Island is the volcano. On Karen’s first trip, due to time restrictions, her family opted for a helicopter tour. They had hoped to hike the Hawaii Volcanoes National Park during last summer’s vacation, but due to the eruption, it was closed. The volcano hike is on the agenda to experience on their 2019 trip. Kilauea is the most active volcano on the Big Island and almost a staple must-see when people visit. As noted on gohawaii.com, The Hawaiian Islands tourism website, Kilauea is sometimes called “the world’s only drive-in volcano.” This prolific volcano produces 250,000 to 650,000 cubic yards of lava per day — enough to resurface a 20-mile-long, two-lane road each day. “Having grown up there — we saw a lot of volcanoes and active ones, and I would compare it to seeing a dolphin or watching the sunset — it never gets old, and it’s always like you’ve seen it for the first time,” Leah recalls. Also topping the list of to-dos for the Culbertson family while in Hawaii this summer is a stop in Oahu to visit Pearl Harbor for the historical significance.

KAUAI Another island that’s less touristy — and incomparable in its pure beauty and nature offerings — is Kauai, also referred to as the “Garden Isle.” “Kauai is paradise in every way — a tiny island with a world of opportunity for anyone going to visit or live,” Leah says. “Lush greenery, trees, exotic flowers, fruits, flat land to hills, salt water ponds, red dirt, mountains with breathtaking views, hiking paths, snorkeling, surfing, sailing and, of course, the incredible sights of the Na Pali Coast.” Growing up on Kauai offered the best childhood one could dream of, Leah says. “Waking up to beautiful sunrises, riding your bike to school with a boogie board or surfboard on your back and then hitting the waves until dinner or until the sun set — life was good,” she recalls. “Technology was nonexistent. We played outside, climbed trees, explored the caves during low tide, fished with homemade bamboo poles and live bait, which we caught from a cast net, floated the river, slid down the most incredible mud slides into waterfalls that would make the average roller coaster seem like a train ride. Living on Kauai — we lived outside!” Surfing is a must-do for any visitor to the islands, and Kauai offers some great waves. “I have surfed some of the greatest beaches on the islands,” Leah says. “My favorite is the South Shore of Kauai.”

STORY BY JENNIFER THOMAS GRANDEUR | JANUARY 2019 | 41


18 19

FANTASTIQUE!

masterworks pops small stage symphonies educational programs

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However, she adds a word of caution. “There are areas that have changed over the last 25 years that used to be great surfing areas, and with the change in tides, sand cover and coral exposure, it’s very risky and dangerous even for the best surfer,” she cautions. “When visiting, I feel all the islands have great companies to guide those who are beginners, from renting boards to lessons to self-discovery. Being a strong swimmer is very important when surfing in Hawaii. Boogie boarding is also a fantastic sport and so much fun for all.” Kauai offers so much for visitors to explore, and according to Leah, the cultural dining is not to be missed. “From traditional luaus to authentic Hawaiian food, local groceries run by the same families for a century to small coffee farms and local farmers markets, you will be immersed in the culture,” she says. “There are several ‘trendy’ tourist attractions that everyone must do when visiting; however, the locals would say visit the Secret Caves, which you must time it with the tides, and hike the Na Pali Coast. If you are not able to hike, you can go by boat around the coast or by air. If you love pizza, Brick Oven Pizza is a must and located in Kalaheo. For another incredible local must-try — Koloa Fish Market. Bento boxes to go and off to the beach!”

CUISINE Hawaii is known for its luau, which the Hawaii Tourism Authority describes as a feast to celebrate special occasions. It was called an ahaaina— aha meaning gathering and aina meaning meal. Luau refers to the taro leaf that was frequently served at these feasts and it eventually became the more common term. Luau offered to visitors now differ based on what experience travelers desire — authenticity, activities, dance and arts. “Luaus are not all the same. Many that are at large hotels have a bit of a commercial element to them that make the flashy and all for the show, which is great for the tourists who want a big event feel,” Leah explains. “When visiting, you can always find a luau, whether it’s hosted at a hotel (you don’t need to be a guest to attend), a state park, beach or even private places. The food and dance make the luau grand.” Karen found that instead of attending a full-fledged luau, there are alternatives, too, that provide the cultural experience. “The Shops at Mauna Lani on the Big Island offers two free nightly Polynesian shows,” she recommends. “There is a Ruth’s Chris Steakhouse located at these shops, and they have a second story outdoor dining, offering the best seats in the house ever for the Polynesian show.” Beyond trying the foods at a luau, the islands offer other delightful cuisine choices. “A popular local food is Hawaiian plate lunches (rice, meat, pasta/potato salad). We liked their fast food version restaurant that has this, called L&L Hawaiian Barbecue,” Karen says. “We had lots of poke bowls at small momand-pop places.”

PHOTO PROVIDED BY HAWAII TOURISM

grand | GETAWAY

Don’t forget Hawaiian shaved ice, which the Culbertson family loved. “We can find nowhere in the states that can replicate this tasty treat. We loved the Hawaiian ice offered at Ululani’s and Original Big Island Shave Ice,” she recommends. “We love Hawaiian doughnuts called malasadas found at the food truck near Hapuna Beach. We also liked Fleetwood’s (owned by rock ’n’ roll icon Mick Fleetwood) on Front Street in Maui and Kona Brewing Company on the Big Island.” Leah’s favorite Hawaiian food is poi, which is made from the root of the taro plant. “I love poi,” she exclaims. “If it was easy to get, I’d have it shipped to Florida weekly. Kalua pork is a must on the islands especially if done in an imu. It’s not the same when cooked in a crock pot or baked in the oven. “For desserts, haupia (a pudding made with coconut cream), butter mochi (a type of unbaked pastry made from rice in Japan) and malasadas. There are many foods that have been influenced over the last century that many consider Hawaiian, yet they came from Asia or the Philippines, and they are also incredible.”

CULTURE Hawaii’s people exude warmth, and the Hawaiian culture is laid back, Karen says. “The Hawaiians are not materialistic, but rather very tied to nature and their cultural heritage,” she says. “The Hawaiians prefer to keep the islands at its most natural beauty, which makes the island so beautiful.” Leah describes Hawaii using words ‘ohana, which means family, welcoming, forgiveness and one other one. “Hula, which is just a beautiful word to say, expresses so much of what Hawaii is through the art of dance, movement, sound and breath. You experience beauty like nothing I could describe,” she says. There are two main types of hula, according to the Hawaii Tourism Authority: hula kahiko, a traditional style of hula tied to hula lineage with motions, voice and choreography that comes from an old place, patterned after ancient hula, and hula ‘auana, the modern style of hula, usually coming from a school of hula that has a genealogy but with new choreography and music. “The culture, peacefulness and outdoor life keeps our family going back,” Leah says. “‘Ohana is everything to us, so with family still on the island, it’s important to go home and visit, and although it would be easier to fly them from Kauai to the mainland, there is something about being ‘home’ that makes it worth going.”


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Stock Custom Homes The Emily Ann

GRANDEUR | JANUARY 2019 | 43


Stock Custom Homes unveils two-story Row Houses in Olde Naples Stock Custom Homes, the award-winning custom home building division of Stock Development, has debuted the Residences on Sixth, a limited collection of two-story row houses in Olde Naples. Designed by Matt Kragh at MHK Architecture and Planning, The Residences on Sixth are unique properties featuring more than 3,800 square feet and offer beautiful interiors by the region’s finest interior design firms. Stock’s lavish residences offer unmatched comfort and are located just three blocks north of Naples’ renowned 5th Avenue South. Each offers spacious indoor and outdoor living with first-floor master suite, covered lanai, adjoining pool and spa, and guest cabana with covered deck. Inside, luxury meets relaxed comfort with three bedrooms, five and a half baths, living room, formal dining area, bonus room, loft and three car garage. THE BRUNSWICK The Brunswick, located at 102 6th Street South, exudes tranquil elegance with its coastal casual color palette of turquoise and chartreuse atop taupe, beige walls. The finely appointed home was decorated by Ficarra Design Associates’ principal, Lisa Ficarra, and associate designer Kealy Stapleton. The master bedroom has a soothing and sophisticated muted blue palette with an ivory upholstered bed and a dark wood stained dresser sure to relax the mind and body. The living and dining room feature primarily turquoise tones accented with subtle hints of lime green and sky blue in the fabrics. The formal dining room features a distinctive wall molding design, oak dining table and buffet, with a polished nickel and glass chandelier and sconces to 44 | JANUARY 2019 | grandeurmagazine.com

anchor the space. The two-story living room invites with a precast stone fireplace, and doors flanking the fireplace open to an outdoor deck with trellis. Sliders on an adjoining wall open to a pool deck that features a water wall with a glass mosaic tile background and a stone precast surround that is the focal point of the outdoor living space. Unique to this home is the custom designed forged iron stair railing that continues beyond the staircase and along the upstairs loft ledge leading into the bonus room. The soaring common area ceiling, which can be viewed from the first and second floor ,was also carefully designed, featuring geometric stained wood molding that accents the elegant silver-leaved chandelier that hangs through into the living room. THE EMILY ANN The Emily Ann, located at 112 6th Street South and designed by acclaimed Soco Interiors’ Daniel Kilgore, features a contemporary coastal look featuring a layered neutral color palette that is light, airy, and consistent. Flooring throughout the home is reclaimed light oak and paired beautifully with fresh white walls. Unique to the residence is its floor-to-ceiling mirrored wall treatment, making the formal dining room a remarkable hosting space and reflecting the natural splendor of the outdoors. The two-story living room is warmed by a cast stone fireplace, with a back-lit ceiling detail that offers a pleasing glow at night. The living room opens seamlessly to the outdoor living area that is perfect for entertaining with an outdoor kitchen, seating area, and a cozy fireplace. Upstairs, the loft takes on a more relaxed atmosphere with wet bar,

lounge and covered balcony. An imported desk, club chairs, and black iron bookcases transform the upstairs bonus room into a library with a large window for natural lighting. THE GEORGIAN Inspired by the Hamptons, The Georgian at 122 6th Street South radiates with a mixture of tonal white, natural textures and organic elements. Shades of blue contrast the neutral tones throughout, mimicking the serene, turquoise waters of the Gulf of Mexico. Wideplank beadboard walls and beamed ceiling details accent the foyer and living room, while the dining room features floor-to-ceiling cabinetry with floating wine racks and built-in center storage. A key feature of this home is the second floor loft plan that features office space, wet bar, and bonus room. Well-known Cinnabar Design principals Laurie Walter and Diana Hall, with assistant Elizabeth Gonzales, are responsible for the elegant interiors. Outdoors, the pool area glistens with an LED sheet descent and precast coping on the halfheight wet wall. The cabana includes an upholstered banquette and a table for additional seating or informal dining complete with a contemporary wine bar and wall-hung bottle display. For more information about the Residences on Sixth Row Houses, or to view floor plans and photos, visit ResidencesOnSixth.com. The sales office for the Residences on Sixth is located at 102 6th Street South in Naples. To make an appointment to view the row houses, please call (239) 450-7564.


INSPIRED ADMIRED DESIRED From quality-built Classic Homes to masterfully crafted Signature Residences and uniquely inspired Custom Estates, Stock offers homeowners dazzling choices in the most desirable locations. Experience our exquisite models, ready-to-enjoy residences and find your dream home, beautifully designed and created by the region’s leading luxury homebuilder for over 17 years.

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GRANDEUR | JANUARY 2019 | 45


Beach Shuttle, Sports Pub enhance Talis Park’s inspired lifestyle Talis Park, developed by Kitson & Partners in North Naples, continues to redefine Naples’ traditional country club experience. Anchored by its award-winning Vyne House clubhouse, long lakes, and the fairways of one of only two Norman-Dye designed golf courses worldwide, Talis Park offers a deeply meaningful way of life which emphasizes exclusivity, family, home, and tradition. “Talis Park is more about a whole lifestyle than just a place to live,” resident Laurie M. explained. “There’s always something to do. People are friendly, and the surroundings are beautiful.” Talis Park’s newest amenity, The Beach Runner, whisks members away to the pristine Vanderbilt Beach on the Gulf of Mexico. It is stationed at the Vyne House clubhouse, adjacent to the Great Lawn. Vyne House features various dining options, covered terraces, multi-purpose room, fitness studios, wine room, board room, and spa. A resort-style pool beckons with spacious pool deck and cabanas,

46 | JANUARY 2019 | grandeurmagazine.com

plus a rotunda with two-sided fireplace overlooking the 18th green. The lower level hosts the golf pro shop and locker rooms. Vyne House received First Place and Best of Show honors in Golf Inc.’s 2016 Clubhouse of the Year competition. Casa Cortese, located on Talis Park Drive adjacent to the driving range, offers a great, indoor/ outdoor sports pub atmosphere perfect for relaxing after a round of golf. In addition to food and beverages, members enjoy multiple televisions, golf simulator, darts, billiards, and shuffleboard. At the community’s south end, its Sports Complex offers six lighted Har-Tru tennis courts with pavilions, pro shop and clubhouse, four bocce courts, lap pool, and playground. An enchanting green space provides a social area reminiscent of the Great Lawn. Tree-lined streetscapes offer an ideal setting for outdoor exercise while nature trails provide an opportunity to experience nature on a closer level. Talis Park’s Norman/Dye-designed golf course

includes 133 acres of carefully manicured Sea Dwarf Paspalum turf at varying heights. The course measures 7,025 yards from the championship tees. A picturesque landscape allows for uphill and downhill holes while providing a setting similar to the valleys of Tuscany, Italy. The course provides a backdrop for Talis Park’s neighborhoods of showcase estates, single-family, resort-style coach homes, penthouse-style condominiums, and terrace homes from the high-$600’s into the millions. Furnished models are available for viewing seven days a week. Prospective homebuyers may experience Talis Park by participating in its Gold Pass program. Gold Pass holders enjoy member status for two consecutive days, including one round of golf at the member-guest rate. For details, call (239) 2920846. For a personalized tour, visit the Garden House Information & Sales Center at 16980 Livingston Rd., call 239-449-5900 or visit talispark.com.


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FREE JANUARY SEMINAR Are Lasers the New Facelift? Join us for a light lunch and presentation, followed by a valuable Q&A session with SW FL’s Facial Expert, Dr. Prendiville. He will explain the benefits of laser treatments, volumizing fillers and other aesthetic procedures. Also, find out the latest information on minimal incision surgeries, injectable facelifts, wrinkle reduction, skin smoothing techniques, and our newest Radio Frequency Laser, Infini ®.

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grand | WINE

Ring in a new wine I try to be supportive of friends and colleagues who start the New Year with dietary vows that include swearing off alcohol. I have even entertained the archaic notion a time or two but, alas, only lasted a few days. Cutting back is one thing but abstaining is not good for one’s peace of mind, palate or the local economy. To help fill this month’s Grand Case of wine, I phoned a friend who shared my sentiments:

Brian McCarley, chef and owner of The Other Side Bistro in Bonita Springs. Brian loves wine, and it shows in the selection at his restaurant as well as his New Year’s picks. As always, I fill in the blanks with a mix that will give you something special to spend your gift cards on, along with everyday sippers for belated holiday dinners or for serving with your low-calorie, healthful, New Year’s resolution meals.

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André Jacquart Rosé de Saignée Experience Brut Nature Premier Cru ($59) » Doesn’t the entire month of January fit the New Year’s designation? If so, then bubbles should continue to be opened, and opened often. This one is a true “grower Champagne,” meaning it’s produced by the same family that owns the vineyards and they are fifth-generation. The grapes are 80 percent premier cru pinot noir, 20 percent grand cru chardonnay, and the results are heavenly. The bubbles are elegant, the wine is vibrant, wellbalanced with apple and just a touch of brioche on finish.

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Pepper Bridge Trine ($65) » I love everything about out Washington state wines. This one melts your face. It’s this beautiful blend of cabernet, cabernet franc, petit verdot, malbec, merlot, and it’s awesome. Less than 700 cases are made, and each vintage contains a little different blend but still has all the same five Bordeaux grapes. This is a very well-balanced wine, and even though it’s from Walla Walla, it drinks like a big Bordeaux. You don’t just drink it, this one deserves time to enjoy, and it needs a nice meal to accompany it.

GINA BIRCH

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Gina Birch is the wine columnist for The NewsPress in Fort Myers. Follow her social media here: Twitter: @ginabirch Facebook: GinaBirch

St. Innocent Chardonnay ($28) » I went to Oregon last summer, and the chardonnay I drank there was crazy good; it really is amazing how good the chard coming from there is. This is an awesome one that to me ranks right up there with a Marceau from France. It sees a little malolactic fermentation for some roundness, but it’s definitely not like eating a ball of butter, like some chardonnay. It has a nice mouth feel and good fruit. This is a wine with bold nuances, and I think it is what people want a chardonnay to be.

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Don Melchor, 2015 ($120) » When you think of Chilean wines, “budget” is probably among the first words that come to mind. Don Melchor blows that notion in a glorious way. It consistently gets scores of 90+ points, in fact James Suckling gave the 2015 a 98. It’s the shining star of Concha y Toro and the Maipo Valley. This vintage is 92 percent cabernet sauvignon, 7 percent cabernet franc, 1 percent petit Verdot, and it is stunning; concentrated, dark fruit, tobacco and spice. As much as I hated to open it (because of its aging potential), I also couldn’t wait. Buy two, drink one now and store the other.

BRIAN McCARLEY Guest columnist, chef and owner of The Other Side Bistro

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Le Pich Sauvignon Blanc ($32) » Yeah, so it’s January, but it’s still Florida, where a crisp cold sauvignon blanc never really goes out of season, especially if it’s one with the name Le Pich on the bottle. The stunning metallic label is befitting of the name. Le Pich is the Wappo name for “golden eagle,” birds that are often seen flying over these California vineyards. This sauvignon blanc has lots of ripe fruits such as pineapple and citrus, but it’s not too acidic. In fact, it’s a little spicy, even rich, and it’s hard to put down.

Quinta Essentia Chenin Blanc ($40) » It’s not a typical flabby Chenin blanc. This one is floral, and it has a nice mouth feel. It is a wine that is light enough to have on its own, yet still full bodied enough to enjoy a bottle with a full meal. Chenin blanc is most notably made in France, but it also has a great history in South Africa, where this one comes from. In fact, it’s thought that this was the first grape variety planted there. I know it’s January, but this wine is nice and refreshing for the middle of the day or better yet for breakfast.

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Seven Hills Vineyard Merlot ($45) » People shy away from merlot thinking they are all flabby fruit bombs that are inexpensive and poorly made. Merlot is an important Bordeaux grape, and I think they forget that there are some great winemakers making some great merlot, especially in Washington. This one has awesome structure from start to finish. Come see me, I’ll open a bottle, and we’ll talk about it. It’s my mission to convert people back to quality merlot. Sometimes you have to make people drink good stuff.

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Ken Wright Freedom Hill Pinot Noir ($62) » I always thought I liked pinot noirs made from grapes grown in volcanic soils with their brighter fruits. But Freedom Hill Vineyard has that maritime soil, like the seafloor. The first time I had it, it was so unexpected. It wasn’t at all what I thought that I would get from a Willamette Valley pinot noir. It’s so nice with earthy undertones and it’s got fruit — but not all that cherry you often find. When I was in Oregon over the summer, I bought so much wine from Ken Wright. I just love it.

Tablas Creek Grenache Blanc, 2017 ($30) » From California’s so-call Central Coast (Paso Robles), this is one of the bottles I enjoyed with a huge Thanksgiving feast, and it was everything I had hoped it would be. The wine is fresh and lively with great minerality. It’s also wonderfully round with characteristics of allspice, citrus and apple — spot on for the traditional flavors found on a holiday table. I’m always looking for the perfect shade of winter white, and this might just be it.

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Particular Valero Cariñena 2016 from Bodegas San Valero 100 percent Cariñena ($11) » Cariñena is a region in Spain’s Ebro Valley, just south of Pyrenees and France. It’s an area best known for its grenache. However, Cariñena is also the name of a grape more commonly known around the world as Carignane. It can be a difficult grape to work with and most often used for blending. That’s one reason why it’s super cool to find this one, as it is 100 percent Carignane. Its tannins are light, the fruit is ripe, and the acid is pleasantly present. Add to this a rustic, earthy feel and you have a wine that really delivers, especially for the price.

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*Prices listed can vary. Some of these wines can be found in local wine shops, others are limited production and may require shipment from the producers themselves.

Honig Cabernet Sauvignon Napa Valley ($50) » This is my go-to red wine — I love it. It is everything you could possibly want in a Napa Valley cabernet, and it’s priced right in the middle, so you won’t bust the bank on a case — or two. It’s just an amazing, well made, Napa wine. When I serve it, no one is ever going to say I don’t like this wine. Honig only makes a cabernet and a sauvignon blanc. If you are only making two wines, you better make them good, and they do.

–b

Whiplash, Jamieson Ranch Vineyards, 2016 ($13) » As much as I’m in for a big splurge, I love finding a great value and this is one. A blend of mostly malbec and tempranillo, it also has merlot, barbera, syrah, lagrein, and a touch of pinot noir. When first uncorked, it’s like dusty chocolate but then opens up with caramel, fresh berries, even pomegranate, and has a cherry finish that goes on and on. The wine is named after Jamieson Ranch’s legendary stallion, a statue of which is found at the vineyard. Serve it with some fatty ribs brushed in a sweet and spicy sauce.

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GRANDEUR | JANUARY 2019 | 49


grand | RIDE

UNDER THE HOOD OF

CARS ON 5

TH

The annual car show is one of the biggest in Southwest Florida.

T

om O’Riordan will tell you he is “100-percent Irish,” but as president of the Naples Ferrari Club, he could be called its Direttore Artistico — that’s Italian for Artistic Director — for coordinating the club’s wildly popular Cars on 5th extravaganza every year since 2005. The festival is the undisputed highlight of the Southwest Florida car season. Cars on 5th has grown from a modest show with 100 entries on Third Street 17 years ago to the city’s highestattendance single-day event with 50,000 car fans

last year, viewing 575 exceptional automobiles from American and foreign antiques and classics to fiery Ferraris. Over the years, the event has raised $750,000 for St. Matthew’s House, most of it collected as entry donations from spectators. The Collier County nonprofit organization is known for its innovative solutions for homelessness, substance abuse and poverty. In this issue, Grand Ride gives readers a backstage look into this year’s Cars on 5th event, scheduled for February 9, from 10 a.m. to 4 p.m. On your calendar, circle that day in rosso corsa — that’s “racing red” — the national auto racing color of Italy.

GRANDEUR: What makes Cars on 5th more popular each year? TOM O’RIORDAN: We have continually tried to evolve. The quality and diversity of the cars has improved every year. We have made it more of a festival with great bands, food and vendors. Our “Roaring Exit” as the show ends with police and sheriff’s department motor units leading the way has become a YouTube highlight each year, and it’s a chance to hear and see all the cars in motion. G: What’s involved in putting all this together? TO: Wow. It’s a year-long quest that begins the day after each show ends. We review feedback from

STORY BY STEPHANIE BORDEN | PHOTOS BY STEPHEN HAYFORD 50 | JANUARY 2019 | grandeurmagazine.com


STORY BY GINA BIRCH

Tom O’Riordan of Naples is president of the Naples Ferrari Club and vice president of the regional chapter of the Ferrari Club of America. His 2004 360 Spider is one of his favorite Ferrari models.

the public, vendors and sponsors. There are many meetings with the Naples City Council, police, fire and public works staff, the Fifth Avenue merchants’ association, car dealers, the local car clubs and many sponsors. A careful layout of every inch of the street is put together by Jay Scott, a key member of the team. We solicit items for our silent auction. We design and order shirts and hats and trophies for the Best in Show awards. We arrange for photographers, bands, sound and stage workers, street barricades, tents, tables and chairs, and everything we need for our aftershow party. G: What’s new for this year? TO: We are implementing a major change to this year’s show. Many stakeholders believed the crowds had become

too large for the car owners, homeowners and car enthusiasts. This year, the streets will be closed, and all attendees will need to purchase a ticket to enter. The cost is $20 per person. Children under 12 are free, and all proceeds go to St. Matthew’s House. We have also arranged for parking at the county office complex on Airport Road and (U.S.) 41, and free shuttles and ride share pickups will be available. This year, we’ve expanded the Antiques and Classics area, and we will have a new “Ferrari Scuderia” for vintage and high-worth Ferraris. Scuderia means “stable” in Italian, and the Ferrari badge is a prancing horse. We will have a 2019 Ferrari Pista there and a special one-off Ferrari 599 Passione that traveled 20,000 miles across the US to celebrate the Ferrari Club of America’s 50th anniversary. The sister car from South America will also be there.

G: You have owned 10 Ferraris. Will any of them be in next month’s show? TO: Yes, my 2004 Platino 360 Spider 6-speed and my 2018 70th Anniversary California T. G: Which other local car clubs are represented? TO: Cool Cruisers, the West Coast Muscle Car Club, The British Car Club of Southwest Florida, the Mercedes-Benz Club, the Porsche club, the Alfa Romeo club, Corvettes of Naples, and the Antique Automobile Club of America Naples/Marco Island. G: What are a few of the cars members of these clubs will bring to the show?

GRANDEUR | JANUARY 2019 | 51


grand | RIDE

TO: A 1932 Duesenberg Willoughby Limo, a 1937 Fiat 6C, a 2002 Mercedes SL 500, a 2019 Porsche GT2RS, an Acura NSX from the same year, and many other outstanding cars, some of them quite rare. All the details about this year’s Cars on 5th are available online at carsonfifth.com. G: Tom, let’s get personal and learn more about you. Do you work in the automotive field? TO: No, I’ve been heavily involved in the sports business. I’ve worked in various executive positions with Nike, Adidas, Fila and several other brands. G: When did you become a Ferrari fan? TO: I grew up in New Jersey with American cars. Our family cars were a Studebaker Lark, a Pontiac Bonneville, and a Cadillac Sedan deVille. My brother was a New Jersey State Trooper, and in 1985 he wanted me to buy a Ferrari 308 they had confiscated. I didn’t buy it because it was black, and I felt all Ferraris had to be red.

G: What attracts you to the brand? TO: The beauty of each car is just amazing. Ferrari is the best combination of style and performance in the car world. G: Do you have an interest in vintage Ferraris? TO: I do. I am currently looking for a late ’60s 12-cylinder. G: Which of your personal Ferraris is your favorite? TO: My 2004 360 Spider. It was revolutionary when it came out and is a rare, late 6-speed. When I was CEO of Fila, I actually bought three new 360s for tennis champion Jennifer Capriati and baseball legends Sammy Sosa and Barry Bonds before I bought one for myself. Those two guys were locked in their home run duel at the time. G: Have you traveled to the Ferrari factory in Maranello, Italy? TO: Yes, I’ve been there three times. All

Ferraris are still made there. About 9,000 vehicles each year. G: There are two Ferrari museums nearby, correct? TO: Right. The Ferrari Museum in Maranello is outstanding. There is a newer museum about an hour away celebrating Ferrari’s founder, Enzo Ferrari. It’s located in his hometown of Modena and focuses on older cars and the engines that propelled them. It’s partially housed in his father’s old workshop. G: Does the Revs Institute in Naples have any historic Ferraris in its collection? TO: Yes, they have the 1948 166 Spider Corsa, the actual car Sam Collier was killed in while road racing in Watkins Glen. The Collier family was very involved in racing back then. Sam ran off the road and rolled over. Drivers had no seat belts or harnesses, and they only had leather helmets for protection. There were a lot of drivers killed back then, and a lot

of them were in Ferraris. G: What is the top speed ever recorded by a Ferrari? TO: Excluding Formula 1 cars, that would be the FXX K models made from 2014 to 2017, clocked at 230 miles per hour. G: Is there a limit to the speed a human driver can achieve on the open road? TO: This is a complex question. It depends on the driver, the road conditions and the car. I do believe that the performance of many cars has already exceeded the capability of most drivers. G: How fast have you personally driven a Ferrari? TO: 185 miles per hour. I did it twice. Once on the track at Daytona, and the other time was on a lonely country road north of Orlando. But I probably shouldn’t tell you about that time.

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WELLNESS DIRECTORY

GRANDEUR | JANUARY 2019 | 53


There’s a new alternative to the busy Emergency Department Feeling sick during the week or weekend and can’t get in to see your primary care doctor? There’s a new alternative to the busy Emergency Department. Millennium’s Fort Myers & Cape Coral Walk-in Medical Centers are now open late and weekends to better care for you during all of life’s minor emergencies. There are no appointments necessary and wait times are much shorter than a typical Emergency Department or Urgent Care Center. The Walk-in is now accepting new patients, and you don’t have to be an established Millennium Physician Group patient to utilize the convenient services. Most insurance plans are accepted and

self-pay patients are always welcome. Millennium’s family-friendly Walk-in Medical Center provides treatment for all of your urgent care needs, such as colds, sore throats, flu, rashes and earaches. Our physicians also treat non-life threatening emergencies like sprains, abrasions, and burns. Our Walk-in Medical Center teams know that when you visit our Centers, you want to feel better quickly and without a lot of hassle. No need to wait in an emergency room or wait to schedule an appointment with your physician, the Walk-in Medical Center can see you today. Skip the Wait. No need to wait hours at a local

Emergency Room or busy Urgent Care Center. Millennium’s Walk-in Medical Centers now have a feature to allow you to view all of the wait times at their Walk-in facilities. You simply “skip the line” by pre-registering for a time that you would like to be seen for the day and essentially you get to “skip the line” when you arrive. If the provider is running behind you will receive a text message letting you know to come in a few minutes later, reducing any wait time. Log-on to www.MillenniumPhysician.com and select “Skip the Line” at the top of the webpage. View the wait times and get in line to feeling better today. To learn more about Millennium Physician Group, please visit www.MillenniumPhysician.com.

C M 54 | JANUARY 2019 | grandeurmagazine.com


NOW PATIENTS FOR PRIMARY CARE & SPECIALTIES

Connecting You to a Healthier Life 5 REASONS TO JOIN MILLENNIUM 1| Our Experienced Physicians 2| Walk-in Medical Centers 3| Dedicated Care Teams 4| Diagnostic Services 5| Patient Portal & Electronic Medical Records

www.MillenniumPhysician.com Lee & Collier County Walk-in Medical Center Locations

Cape Coral Walk-in Medical Center 3571 Del Prado Blvd N, Ste 2 Cape Coral, FL 33909 Phone: 239-652-4711 Mon - Fri: NOON - 7 PM Sat & Sun: 8 AM - NOON

Fort Myers Walk-in Medical Center 13813 Metro Pkwy Fort Myers , FL 33912 Phone: 239-308-0005 Mon - Fri: 7 AM - 7 PM Sat & Sun: 8 AM - NOON

Bonita Walk-in Medical Center 9500 Bonita Beach Rd SE, Ste 101 Bonita Springs, FL 34135 Phone: 239-498-9294 Mon - Fri: 8 AM - 6 PM Sat & Sun: 9 AM - 3 PM

Naples Walk-in Medical Center 400 8th St N Naples, FL 34102 Phone: 239-649-3333 Mon - Fri: 8:30 AM - 7 PM Saturday: 8:30 AM - 5 PM


You can have Diabetic Retinopathy and experience no sysmptoms If you have diabetes it is critical to have regular eye exams. Much can be done to slow the progression of the disease and preserve your vision if the condition is detected and treatment begins in the early stages. Typical symptoms you may experience with diabetic retinopathy include some of the following symptoms. Spots, dots or cobweb-like dark strings floating in your vision, these are called floaters. Blurred vision or vision that changes periodically from blurry to clear. Blank or dark areas in your field of vision also a symptom that can cause poor night vision. Colors can appear to be washed out or different. Vision loss is also one of the symptoms that you may experience with diabetic retinopathy. Diabetic retinopathy is the most common diabetes-related eye disease. People with diabetes commonly experience changes in the blood vessels in the retina. These blood vessels can swell and leak fluid and blood, and in some cases vessels close off completely. In other patients, abnormal new blood vessels begin to grow on the surface of the retina causing

hemorrhage and traction detaching the retina. These conditions lead to a progressive loss of vision. The treatment of diabetic retinopathy can vary based on the stage of the condition at the time of diagnosis. Treatment options include medical injections, laser treatments and surgery. If you suspect you may be suffering from diabetic retinopathy symptoms, schedule an evaluation. To schedule a consultation at Eye Centers of Florida, please call 888.EYE. APPT (888.393.2778) or dial **EYE on your mobile phone.

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OR DIAL **EYE ON YOUR MOBILE PHONE 56 | JANUARY 2019 | grandeurmagazine.com

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Dr. Michael J. Collins is the medical director and founder of Collins Vision, with offices in Fort Myers and Naples. He is a graduate of Vanderbilt University School of Medicine and completed his eye surgery residency at Emory University. He finished his advanced fellowship training in cornea and refractive surgery at Hunkeler Eye Institute in Kansas City under internationally acclaimed ophthalmologist, Dr. Daniel S. Durrie. As a fellow, Collins was active in ophthalmic research and played significant investigator roles during numerous FDA clinical trials. He specializes in refractive cataract surgery, where the goal is to remove a patient’s cataract and their bifocals at the same time. Refractive cataract surgery is an advanced procedure that goes above and be-yond traditional cataract surgery to deliver exceptional results designed Dr. Stephen A. Jones is a board-certified ophthalmologist and fellowship-trained in oculoplastic surgery at Collins Vision, with offices Fort Myers and Naples. He is dedicated to helping his patients see, look and feel their very best. His expertise combines the use of surgical techniques of the eyelids and eyebrows with non-surgical treatments such as laser, Botox and fillers. What sets Collins Vision apart? “Many practices are able to offer premium cataract surgery or oculofacial plastic surgical care; our practice is able to offer both under one roof,” says Jones. “When patients choose us, they know they don’t have to choose between great outcomes and a great experience.

to fit patients vision and their lifestyle, something very important to our active Southwest Florida residents. What sets Collins Vision apart? “At our practice, every little detail matters,” says Collins. “Our goal is to exceed your expectations and create a unique experience where you are greeted with enthusiasm, taken care of in a timely fashion and given personalized care throughout your visit with us.” Certified by the American Board of Ophthalmology and a Fellow of the American College of Surgeons, he has received national recognition and honors for his work in the field of vision correction. His work has been published in several professional medical journals and his expertise makes him a sought-after speaker and teacher at national and international meetings.

Most have been referred to us by their friends or family members who have assured them that we’re going to deliver on both. They know that each and every one of our surgical plans is customized depending on the patient’s goals and the health of their eyes”. After earning his medical education at Ohio University, Jones completed his residency in ophthal-mology at Michigan State University. Following his residency, he continued his training with a two-year fellowship in oculoplastic surgery at Novus Clinic, under one of the top ophthalmologists in the country. Jones is a member of the American Osteopathic Association, the Florida Osteopathic Medical Association and the American Academy of Cosmetic Surgery.

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CollinsVision.com Nicole Alessi, OD • Jay Rosen, OD, FAAO • Michael Collins, MD, FACS • Stephen Jones, DO GRANDEUR | JANUARY 2019 | 57


REPUBLIC OF DECOR Founder David Fruscione curates a story of one’s space from fantasy to reality.

58 | JANUARY 2019 | grandeurmagazine.com


grand | SHOPPING STORY BY MICHAELA VATTIMO | PHOTOS BY CHRIS TILLEY esigning a custom space for each client, starting with the home, is David Fruscione’s specialty. Yet the story of personal transformation between client and designer holds the most value to him. David has a way of captivating the client-designer collaboration through a series of purposeful inspirations and persistent focus. The decor in his own studio exudes a special soul and energy. His attention to luxury detail and dedication to listen with authenticity then translate the client’s dream into a reality is what makes Republic of Decor one of the top, award-winning design firms of Southwest Florida. David Fruscione, known for his analytical filters of decision-making in the corporate world, decided to invest in a dream of his own and open a design studio in the heart of Naples Design District. His filter system confirmed a positive response to three questions: 1. Am I ready to invest in myself and my talent? 2. Is there a design void to fill within the community? 3. Is Southwest Florida my home? In the three years since, Republic of Decor has been honored with several design awards, selected as a Top 25 interior designer and furniture store in Collier County and as one of the Top 50 home furnishings stores in the United States. When you walk into the door of this architectural work of art, you’ll see that David’s background study in interior architecture, marketing and buying and merchandising shines through in this stylish and unique home furnishing boutique. “Merchandising is my passion, and I personally cherry pick pieces that stand out, hold a story of its own and have an organic, edgy feel,” David says. In addition, a customer can find pieces of inspiration, trends and new design tips through the boutique’s email newsletter and blog posts (#WhatDavidDigs). When asked about the future of brick and mortar with the continued growth of e-commerce, David says he’s dipping his toe in the digital world with plans to launch an online shop. With that said, e-commerce serves a completely different purpose, he says, and can never replace the intimacy, connection and sensory sensation of a store experience. Personally responsible for each product that Republic of Decor offers, David also manages every interior design project from beginning to end. “David is the best designer I’ve ever worked with,” says Barry Coutant, who describes the design service with Republic of Decor as exceptional. Republic of Decor is indeed “the first stop for savvy, sophisticated customers who want to be exposed to beautiful, unique and trend-right product on the market.” Republic of Decor has partnered with nearly 100 vendors and artisans in the United States and internationally. To keep the inventory fresh, new and on trend, David continually searches for unique items to buy every season.

Republic of Decor 950 First Ave. N., Suite

130, Naples • 239-529-3813 • republicofdecor. com • Store hours: 10:30 a.m.-5:30 p.m. MondayFriday, 11 a.m.-4 p.m. Saturday, closed Sunday

GRANDEUR | JANUARY 2019 | 59


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grand | MAKE IT A DOUBLE

SOPHISTICATED

&BEAUTIFUL TOP: Sagermain is an impressive vodka–based cocktail that is both fruity and herbal. • BOTTOM: Elena Bongiorno adds a touch of fire to release oils from dried lime and fresh sage for the Sagermain craft cocktail.

Caffé Milano crafts cocktails that taste as good as they look. STORY BY GINA BIRCH • PHOTOS BY CHRIS TILLEY

GRANDEUR | JANUARY 2019 | 61


grand | MAKE IT A DOUBLE

T

he most beautiful people in Naples might just staff Caffé Milano. So it makes sense the cocktails and food are also beautifully presented, no detail missed. “People love to look at something that is pretty before they taste it,” manager Massi Tonni says of the craft cocktails. “The first secret to impress guests is the presentation.” Flavor comes next. A prime example is the espresso martini, one of the best I’ve had. With vanilla vodka, Baileys, Kahlua and chocolate liqueur, it was delightfully less sweet than I anticipated, balanced nicely with the bitter espresso. To Massi’s point, it was almost too pretty to drink. The thick froth had artistic brushes of chocolate syrup, dotted by carefully placed coffee beans, and a delicate purple flower.

62 | JANUARY 2019 | grandeurmagazine.com

Another pleasant surprise was the passion fruit mojito. Refreshing, easy on the sugar and nicely balanced, it’s presented in a copper mug shaped like a pineapple. It’s one you could drink all day and easily get into trouble with. The Sagermain heats things up. Absolut Elyx, Absolut Pear and St. Germain liqueur are poured over ice then topped with a house-dried lime that is set on fire. A fresh piece of sage is dangled over the flame releasing its aromas and oils. The cocktail tastes like a day in the country with fresh fruit and herbs. Get your camera ready for the Si Vo Campari, when translated, Massi says, “It means ‘If you want to survive.’ It’s a masculine drink.” Campari, dry vermouth and Bulleit Rye are gently stirred and poured into a copper glass. A glass dome is placed over it, and smoke is pumped in for a flavor infusion. When the top is removed, the bar fills with a warm, comforting smell. Smoky, bitter and sweet, it’s a perfect winter

beverage. The syrups are made in house along with many of the infused spirits, and bartenders personally chip the ice used in each craft cocktail. Rustic yet modern, this southern Italian restaurant and bar hosts one of the most popular happy hours on Fifth Avenue. Not only are there drink specials but also half-off food, such as the tender, colorful and savory grilled octopus. The beef carpaccio is a generous portion of paperthin filet mignon with arugula, porcini mushrooms, shaved Parmesan and a delicious drizzle of truffle oil that you can smell as soon as it hits the table. A sophisticated bar serving carefully crafted cocktails, put Caffé Milano on your radar for the New Year. — Caffé Milano is located at 800 5th Ave S, Naples. Call 239-692-8480 or visit caffemilano.com for more information.


CLOCKWISE FROM TOP LEFT: Besides craft cocktails, Caffé Milano has a wine list full of global selections. • The passionfruit mojito is served in a fun and festive copper pineapple glass. • Beef carpaccio with porcini mushrooms and truffle oil is a popular appetizer. • The smoke infused Si Vo Campari is warming and exciting to watch being prepared. • The grilled octopus appetizer is served with fingerling potatoes and savory salmoriglio.

Travel Back in Time... with our Ancient & Spanish Treasure Coins & Fine Estate Jewelry

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www.cedarchestsanibel.com GRANDEUR | JANUARY 2019 | 63



grand | OPEN DOOR

artful An

PERCH

Step inside the home of John Stefani and Sharon McAllister, executive director of ArtFest Fort Myers, curated with art from here and around world.

An artistic grouping of nine ceramic squares created by students of FGCU Professor of Art Patricia Fay and purchased at an art show at the Berne Davis Art Center

GRANDEUR | JANUARY 2019 | 65


grand | OPEN DOOR

F

STORY BY CATHY CHESTNUT | PHOTOS BY BRIAN TIETZ

rom the streets of Fort Myers to the markets of India, a certain 11th-floor condo at Pointe Royale was designed around the artwork that its residents have been collecting for decades.

It’s fitting that Sharon McAllister and John Stefani have an art-filled nest perched above the Caloosahatchee. She founded ArtFest Fort Myers as we know it today 20 years ago and has spearheaded the three-day event ever since. She and her husband didn’t know too much about art festivals when they moved from Chicago to Fort Myers in 1990, but they were already nascent art collectors. They brought with them a half-dozen works acquired from auctions and galleries in the Windy City, and she had become a fan of the long-established Coconut Grove Arts Festival on Florida’s east coast. “I loved the work and artists there and started attending others,” she says. “I liked the fact I could talk to the artists, not like a gallery, where you rarely get to meet the artist.” When they moved from a gated golf community in 2001 to what she calls “the original condo high-rises” on the Caloosahatchee in downtown Fort Myers, the couple stripped their 2,200-square-foot unit down to the studs and wires to create their space exactly as they envisioned. “We designed it around artwork we owned at the time knowing we would add more,” Sharon says. A stylized, somewhat Cubist portrait of a woman by Cantonese-Jamaican artist Adrian Wong Shue sets the palette and modern approach to the living room. Today, more than two dozen works, many purchased at ArtFest Fort Myers or during trips abroad, punctuate their west-facing condo with each day’s sunset glimmering from their waterfront vista.

Art of place Living in an architecturally rich city that Chicago is “makes a subconscious impression on you,” Sharon reflects. Innovative, time-tested designs “live in you. They make an impression in your life that you continue to have.” John and Sharon’s love of exquisiteness in all forms — buildings, art, culture, food and landscape — is consistently rediscovered on their travels across the globe: Italy, Spain, France, Cambodia, China and Africa. She estimates they’ve been on a half-dozen African safaris, during which she settled on the elephant as her favorite creature. Sharon stands by a teak elephant statue covered with handpainted, camel-bone veneer that John admired during a trip to India but did not purchase. Sharon secretly bought it and had it shipped home to surprise her husband.

66 | JANUARY 2019 | grandeurmagazine.com


Objects d’art from world travels, by local artists and discovered at festivals fill Sharon and John’s condo at Pointe Royale. Top left: A sculpture made of fused glass slumped over metal pipes created by Michael Thompson graces the hallway leading to the bedrooms. A “woven” basket, actually made of clay by a California artist, was a Sausalito Art Festival find. Top right: A playful sculpture by Sanibel mixedmedia sculptor Lawrence Voytek on a pedestal (left corner) greets visitors to the great room.

GRANDEUR | JANUARY 2019 | 67


From the kitchen to the balcony patio overlooking the Caloosahatchee, splashes of whimsy, beauty and otherworldliness can be found throughout the 11th-floor condo facing west toward sunsets. A photographic still life of a culinary tableau from the Sausalito Art Festival in California hangs above a desk in the kitchen. On the dining table is an assemblage of surreal vegetables and fruits, a hallmark of Miami ceramicist William Kidd. A large hibiscus from Maui is a vibrant, semitropical element on the balcony patio.

“I’ve seen elephants on all of the safaris. I like them because they live in families like we do and care for their children like we do. They are extremely intelligent, and I love to watch them travel together and defend each other,” she says. While she wouldn’t have called herself a collector of elephant-themed objects in the past, it’s safe to do so now. This fall, the couple explored India on a threeweek tour where a highlight was attending the annual Hindu Diwali “festival of lights” on the Ganges River. They also browsed and bought, among other objects d’art, a passel of special elephants: one made of camel bone, a vignette of elephants crossing a bridge and a statue of the half-elephant Hindu deity, Ganesha, which has taken a prominent location in her office. Ganesha is embraced as a good-luck omen, as “the remover of obstacles,” but Sharon was also told that Ganesha symbolizes one who “listens well and talks less, with a big belly that digests what she learns.” “Listen more and talk less? Well a good place for that would be my desk to remind me of that,” Sharon decided. But her prized treasure from this trip is the solid marble elephant she purchased at an artist’s co-op in Kalakriti in Agra, where the Taj Mahal is located. Her marble elephant was created by local artists with the same marble, semi-precious stones (including lapis and 68 | JANUARY 2019 | grandeurmagazine.com

mother-of-pearl), inlay designs and techniques used in the Taj Mahal. “I watched them work. The elephant was made by one artist who took about three months — and he only gets paid when it sells, like all artists,” she says of the weighty foot-high, foot-long statue. “Now I own too many elephants,” she confides. The meaning behind an elephant’s trunk position in art has been a matter of debate among collectors who say “up” symbolizes good luck and “down” foretells of bad luck. But Sharon came to this conclusion: Up is a defensive, guarded position, while down is a relaxed, foraging mode. Therefore, both are perfectly acceptable, depending on one’s mood. But none of these are the reasons she is completely smitten with her marble elephant. “It’s made there by the people whose ancestors had done this earlier. It’s of the place as well as being beautiful. When I saw it, I said, ‘I have no option but to buy this. I love it, and it’s of this place.’”

Best of show Entering John and Sharon’s condo, visitors are greeted by a funky sculpture on a pedestal by Sanibel artist Lawrence Voytek. They obtained it during one of the first major fundraising auctions for the Sidney


grand | OPEN DOOR

& Berne Davis Art Center in 2007, when local philanthropist Berne Davis pledged $1 million toward the 1933 landmark’s restoration. The theme was hardhats, and Voytek went beyond simply decorating one to creating a half-scale female figure adorned by various objects, featuring eggbeater hands and wearing a hard hat. Deciding on a piece of artwork to buy is based on a gut reaction, one that is difficult to put into words, Sharon says. Generally, she and John both agree on a piece when they both experience a positive reaction, though sometimes “there is compromise.” They typically buy large-scale works rather than smaller, “knick-knacky” pieces. Twice she purchased pieces before they earned “Best of Show” at ArtFest — bringing murmurs

that she knew beforehand. “I didn’t know. It was just a coincidence,” she says. She happened to base her decision to buy the otherworldly sculpture by ceramicist William Kidd, who has won Best of Show here twice, and a bronze cast of a juggler by James LaCasse on that same gut reaction. “I buy it when I see it,” she says. She is drawn to work that makes her happy or recalls a memory. “I have to love it when I see it. If I have to talk myself into buying it, I don’t buy it,” she says. “It’s an emotional reaction. It’s not a thinking process.” Sharon and John don’t buy something every single year at ArtFest, which is a good thing: “We’re getting full. We need to stop traveling, need to do some editing or go to a bigger condo.”

EDITOR’S NOTE: ArtFest Fort Myers takes place February 2 and 3 along the waterfront in downtown Fort Myers. Opening night festivities are 6-9 p.m. February 1.

GRANDEUR | JANUARY 2019 | 69


Let’s MAKE

waves to create

awareness and funding for our primary initiative to support children’s mental

2019 Southwest Florida Wine & Food Fest

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and behavioral health. A majority of the money raised will help beneficiaries deliver much needed services in Southwest Florida. A portion of the 2019 funds will also be granted to additional beneficiaries providing vital children’s health care services throughout the region.

WHY we Focus on BUILDING HEALTHY MINDS An estimated 46,000 CHILDREN CURRENTLY have or have had a SERIOUS DEBILITATING mental illness in SOUTHWEST FLORIDA

SUICIDE

is the 3RD LEADING CAUSE OF DEATH in youth ages 10-24 and 90% of those who DIED had an underlying MENTAL ILLNESS

MORE THAN 2/3 of PeDIaTrIc PaTIenTS in Southwest Florida are Low INcomE & LacKInG CoveRaGe for their MenTaL ILLneSS needs

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239.433.4260 | swflwinefest.org SWFL CHILDREN’S CHARITIES, INC. IS A 501 (C)(3) TAX-EXEMPT ORGANIZATION. A COPY OF THE OFFICIAL REGISTRATION AND FINANCIAL INFORMATION MAY BE OBTAINED FROM THE DIVISION OF CONSUMER SERVICES BY CALLING 1-800-HELP-FLA (435-7252) TOLL FREE WITHIN THE STATE. REGISTRATION DOES NOT IMPLY ENDORSEMENT, APPROVAL, OR RECOMMENDATION BY THE STATE. FEIN: 26-2302491/FL REG: CH 35035


grand | TIMES

CHRISTMAS CAROL SING Residents who attended the Christmas Carol Sing at First Presbyterian Church of Fort Myers on December 11 contributed food and funds to help The Soup Kitchen of Community Cooperative feed the hungry in Southwest Florida.

CHARITY CLASSIC CELEBRATION GALA The Immokalee Foundation unveiled its new career model during the Charity Classic Celebration gala and Pro-Am in December, garnering strong support from philanthropists and community business leaders who donated $2.5 million to support the foundation’s groundbreaking programs that serve the youth of Immokalee.

1 1

3 1. Jerry Cundiff with Bill and Doris Gilliand, and Michael and Shirley Berry 2. Will Galloway with his children, Robert and Olivia Galloway 3. Evan Dougherty, Katherine Dougherty and Thomas Dougherty 4. Sam Galloway III and Jennifer Galloway

4

Discover Paradise YOUR PIECE OF

Photos special to GRANDEUR

2

3

2

1. Barbara and Dale Morrison with The Immokalee Foundation students 2. Kamela Patton, Marissa Ocanas and Natrone Means with Noemi Perez 3. Joyce Hagen with The Immokalee Foundation students

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grand | TIMES

SHANGRI-LA HOSTS “BRANCHING OUT”

THE BURLY WINE EXPERIENCE

Shangri-La Springs hosted the first art exhibition in its 2018-19 Art & Nature Community Night series. The cultural and artistic event, themed “Branching Out,” showcased an array of creative and tasteful experiences, including featured artistic works by painter Rosemary Allen and tillandsia artist Andrew McClure.

1

Lee BIA Builders Care recently hosted the food and wine fundraiser known as the “Burly Wine Experience” on December 1 at Venue Naples. The event raised $50,000 in donations and services valued over $75,000 were donated from national homebuilder, Lennar Homes.

1

2

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3

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1. Diane Vinopal and Colleen Passaro 2. Jacob Driskell and Melissa Sullivan 3. Rachel Ward and Ellie Zubrowski 4. Michael Thomas and Samantha Gaebel

4

1. Don and Cathy Brooks 2. Darlene and Gregg Truxton 3. Mitch Schwenke and Jeanette Walsh 4. Susie and Jeff Seitz

4

Experience ArtFest as a VIP Receive VIP Perks & FREE Parking ALL weekend!

February 2 & 3

Opening Night February 1

Downtown Fort Myers River District

Art for Everyone

Enjoy and purchase some of the best artwork exhibited anywhere in Florida by

200 Nationally Known Artists

Support the arts in this gathering of art connoisseurs just like you as you enjoy all the benefits of being a VIP.

FREE

VIP Club on Opening Night, Friday, February 1st

ADMISSION & EASY PARKING!

Overlooking the downtown waterfront and glorious sunset

– Gourmet hors d'oeuvres from 8 fine restaurants – Wine and Beer / Entertainment by Silver Sneakers Band – 70 fabulous artists

Many artists not frequently seen in Southwest Florida!

VIP Club Saturday & Sunday, February 2nd and 3rd

Kid’s Activities Food & Entertainment

Garden setting overlooking the downtown waterfront Artist Richard Lorenz, Digital

Live a better life

ArtFestFortMyers.com 72 | JANUARY 2019 | grandeurmagazine.com

$ 125perperson

– Mimosas, coffee and scones to start your day – Catered specialty lunch / Afternoon snack bar – Wine, beer and more all day Sponsor & VIP Host – 215 fabulous artists

DON’T MISS THE BIGGEST ART EVENT OF THE YEAR! VIP Party is an outdoor tented event - rain or shine!

Reserve your tickets!

ArtFestFortMyers.com


grand | TIMES

GOLISANO CHILDREN’S HOSPITAL FASHION SHOW

1

TRIVIA NITE

The 9th annual Golisano Children’s Hospital Fashion Show raised more than $100,000 to support Kids’ Minds Matter, a new pediatric mental and behavioral health movement in Southwest Florida. Held Dec. 3 at the Hyatt Regency Coconut Point Resort & Spa, attracted more than 500 guests and featured a gourmet luncheon, fashion show and multiple fundraising opportunities.

Guardian ad Litem Foundation, 20th Judicial Circuit, raised $7,145 at its lively Trivia Night on Nov. 1 to support the organization’s “I am for the child� program. Proceeds from the event support a program that pairs volunteer advocates with abused, neglected and abandoned children in Southwest Florida.

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4

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1. Tiffany Whitaker, Teri Hansen and Melissa Cofta 2. Renee Gaddis and Pason Gaddis 3. Jeff Muddell, Armando Llechu and Dennis Bruens 4. Nikki Courtad, Debra Sellick, Kayden Sellick and Brandy Boes

Lisa D. Zack, M.D.

1. THE WINNING TEAM: First row: Elise Altman, Jennifer Siegal-Miller, Jessica Press. Holding envelope: Ashley Solomon. Back row: Karyn Samuel, Emily Traylor

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www.floridacoastaldermatology.com GRANDEUR | JANUARY 2019 | 73


grand | FEBRUARY

Next month

See what’s new this year at the annual Southwest Florida Wine & Food Fest to benefit organizations providing healthcare services to local children.

74 | JANUARY 2019 | grandeurmagazine.com



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