FOOD & BEVERAGES OFFER JP TERES WEEKDAY LUNCH BUFFET — Always an ordeal to choose what to eat? Say no more— JP teres Weekday Lunch Buffet is back with a full satiable spread of authentic Malaysian cuisine! Time to thrill your taste buds with fresh and sensational selections of over 40 local varieties. Mondays – Fridays | Noon – 2:30 PM MYR 118 nett per adult MYR 59 nett per child For a limited time only, purchase your vouchers now to enjoy 17% OFF! Scan QR code or contact us at +603 2203 9188 or jpteres.kuagh@hyatt.com to purchase and reserve. Terms and conditions apply.
GORENG STATION Fried samosa Potato, Indian spices Otak-otak popiah Fried fish mousse spring roll
Nasi putih Steamed fragrant rice Murgh tikka masala Tandoori chicken, onion, tomato, Indian spice, cream Machali amritsari Black bream, chili, ajwain, chat masala, turmeric, chickpea flour Paneer butter masala Cottage cheese, onion, tomato, cashew, cream, Indian spice Jeera rice Basmati rice, cumin
KerabuAPPETIZERperut
Australian beef tripe, onion, chili, tomato, coriander leaf, shrimp paste, tamarind juice, lime Kerabu ayam Grilled chicken breast, onion, chili, tomato, coriander leaf, Thai chili sauce, lime Kerabu ulam Tapioca leaf, angle bean, water celery, pegaga, fresh coconut, brown coconut paste, ginger flower, onion, chili, tomato, coriander leaf, lime Green salad Mixed lettuce, cucumber, cherry tomato, corn kernel, carrot, gherkin, assorted dressings
Menus are on rotation basis MAIN COURSE Gulai daging pisang muda Braised beef, young banana, coconut milk Sotong goreng berempah Squid, lemongrass, garlic, chili, coriander, flour Kacang panjang tumis telur Stir-fried long bean, egg, chili Mee mamak Yellow noodles, chicken, vegetable, chili
JP TERES WEEKDAY LUNCH BUFFET MENU 1
Tauhu bakar White bean curd, lettuce, carrot, sweet turnip, soya sauce, peanut, garlic, chili Oden Tom yam soup, fish ball, fish cake, crab stick, chicken ball, squid ball, chicken sausage, okra, cauliflower, broccoli Rojak buah Malaysian fruit salad, spicy shrimp paste Indian bread Plain naan, sesame naan, masala poori
Salai station Masak lemak cili api (Choice of poultry or fish) Noodle Curry laksa, noodle soup of the day (Choice of noodle: yellow noodles, vermicelli, flat rice noodles)
KuihKuihKuihKuihKuihPulutCucurkocibadakintiangkunagasarikasuikacangmerahlapis
DAILY SPECIAL Aloo tuk chat Baby potato, onion, tomato, chili, tamarind sauce, coriander
Chef’s recommendation Pandan coconut travel cake Banana mas travel cake Sarawak layer cake Indian sweets Gulab Payasamjamun Malay kuih Kuih
ChiffonDESSERTstation Pandan chiffon cake, pandan kaya, mango compote Kopi cham chiffon, strawberry compote, salted cheese cream
Sweet treats Cotton CendolSoyaSagoCoconutSweetMangoChocolatecheesecakeberrycakepassioncakecorncaketartgulaMelakacincauagar-agaragar-agar
Warm dessert Black glutinous rice sweet soup Caramelized pineapple crumble Live station Ais Soft-serveCendolkacang with condiments Seasonal sliced fruits BEVERAGES Two types of juice One signature drink Teh tarik and Nescafe tarik LIVE STATION Ikan bakar Pomfret, local mackerel, black bream Satay station Chicken and beef skewer, cucumber, onion, rice cake, peanut sauce
Tosai Rice and lentil crepe, sambhar, coconut chutney Sup kambing mamak Lamb soup, Australian lamb leg, onion, potato, black pepper, cumin, coriander
JP teres signature chicken rice Roasted or poached chicken, ginger rice, chicken broth, chili, ginger, sweet soya sauce
basis
Sayur campur Stir-fried seasonal vegetable, oyster sauce, garlic Nasi putih Steamed fragrant rice
Tawa pomfret masala Golden pomfret, onion, tomato, curry leaf, coconut, coriander
Wok-fried flat rice noodle, chicken, cockle, bean sprout, egg, soy sauce
Australian grilled beef, onion, chili, tomato, coriander leaf, Thai chili sauce, Squid, onion, chili, tomato, coriander leaf, brown coconut paste, shrimp paste, lime Onion, cucumber, pineapple, tomato, red tomatoes, corn kernel, carrot, gherkin, are on rotation
Paneer mutter Cottage cheese, green pea, onion, tomato, cashew, Indian spice, cream, coriander Kashmiri pulao Basmati rice, fruit, coriander
JP TERES WEEKDAY LUNCH BUFFET MENU 2 Menus
MAIN COURSE Daging daun bawang Stir-fried beef, onion, ginger, spring onion Ayam goreng berempah Chicken, lemongrass, garlic, chili, coriander Char kway teow
Pandan chiffon cake, pandan kaya, mango compote Kopi cham chiffon, strawberry compote, salted cheese cream Sweet treats Light raisin cheesecake Walnut brownie Mango MiloCoconutMangoChocolatePandandacquoiselayertartpuddingagaragaragaragar
Chef’s recommendation Pandan coconut travel cake Banana mas travel cake
Asam pedas station Choice of meat or fish Noodle Curry laksa, noodle soup of the day (Choice of noodle: yellow noodles, vermicelli, flat rice noodles)
Sarawak layer cake Indian sweets Kesari rasmali Rice sago kheer Malay kuih Pulut panggang Cara berlauk Pulut tai tai Kuih talam Kuih keria Kuih lapis Kuih bingka ubi Kuih bakar Warm dessert Red bean sweet soup Banana bread & butter pudding Live station Ais Soft-serveCendolkacang with condiments Seasonal sliced fruits BEVERAGES Two types of juice One signature drink Teh tarik and Nescafe tarik LIVE STATION Ikan bakar Pomfret, local mackerel, black bream Satay station Chicken and beef skewer, cucumber, onion, rice cake, peanut sauce
White bean curd, lettuce, carrot, sweet turnip, soya sauce, peanut, garlic, chili Oden Tom yam soup, fish ball, fish cake, crab stick, chicken ball, squid ball, chicken sausages, okra, cauliflower, broccoli Rojak buah Malaysian fruit salad, spicy shrimp paste Indian bread Plain naan, garlic naan, ajwain poori
DAILY SPECIAL Samosa ki chat Potato, green pea, coriander seed, fennel seed, onion, tomato, chili, sweet yoghurt, tamarind sauce, coriander Roti canai , dal tadka, chicken curry, sambal Ketam cili Chili crab, mantao JP teres signature chicken rice Roasted or poached chicken, ginger rice, chicken broth, chili, ginger, sweet soya sauce
Tauhu bakar
ChiffonDESSERTstation