BRUNCH BER PINKT
SUNDAY, 13TH OCTOBER 2024
12:30 PM – 3:30 PM
PRICING CHILD
MOCKTAIL
PINK MELODY MYR 28
BEVERAGE PACKAGES AVAILABLE
LIVE STATION
BUTCHERS’ BLOCK
Signature Beef Wellington
Grass-fed Black Angus Beef tenderloin
Mushroom duxelles, crepes, puff pastry
FISHERMAN’S CATCH
Salt-Baked Sea Bass
Grilled lemon, confit king oyster mushrooms
SAUCE
Béarnaise, Espagnole
CARVING SIDES
Garlic brown butter mashed potato, truffle oil
Creamy spinach, nutmeg, parmesan
Heirloom baby rainbow carrot, hazelnut butter, coriander
Crispy onion ring, blue cheese dip, chive
CREAMY PUMPKIN SOUP & SPINACH RICOTTA TORTELLINI
Cameron Highlands heirloom pumpkin, sage, nut & seed granola
LIGHTLY SMOKED SALMON
Compressed apple, pickled cucumber, horseradish & parsley
RISOTTO AI FUNGHI E TARTUFO NERO
Carnaroli Italian rice, seasonal mushroom, fresh black truffle
TWICE-COOKED LAMB BELLY BARBECUE
Pommery mustard, vegetable ratatouille, tomato-ginger glaze, mint yoghurt
Cayenne pepper, smoked paprika paste, honey-glazed MD2 local pineapple
GRAND HYATT & CULTIVEAT COLLABORATION
Cultiveat is a tech-driven urban hydroponic farm. It produces pesticide-free, non-GMO lettuce using sustainable and eco-friendly methods, optimizing growing conditions to ensure delicious and nutritious produce year-round.
Cherry tomato, baby corn, shredded carrot, cucumber, broccoli, chickpea, nuts, heirloom tomatoes, cucamelon, micro cress
Dressing – Thousand Island, ranch, balsamic
HOUSE BREAD
Smoked chive & nori butter
HOMEMADE SOURDOUGH BY THIRTY8
At THIRTY8, we are committed to serving only the finest produce and ingredients. Our homemade sourdough is made daily using a natural fermentation process which omits the use of commercial yeast.
A “starter” – a live fermented culture of fresh flour and water – is used instead to let the dough rise. This aids in bringing to life the sourdough’s notable tangy flavour and chewy texture.
POACHED SEAFOOD ON ICE
Tiger prawn
Mangrove swamp Lokan clam
Flathead Sabah lobster
Blue mussel
Freshly shucked oyster
Lemon, Marie Rose sauce, tomato-horseradish dressing
Mignonette, lemongrass-chili sauce, tobacco
CHEESE PARADE
Selection of imported cheese
Grape, assorted nuts, dried fruit, green olive
Homemade peach chutney, walnut bread, lavosh
RACLETTE CHEESE
Beef bresaola
Boiled young potato
Gherkin
Olive
Pickled onion
SELECTION OF SUSHI
Condiments: soy sauce, wasabi, pickled ginger
SASHIMI LIVE STATION
Sustainable seafood on ice
Ocean trout, yellow tail, flatfish, red snapper
CALIFORNIA HAND ROLL
Salmon, seaweed, cucumber, flying fish roe
OKONOMIYAKI JAPANESE PANCAKE
Tiger prawn, squid, cabbage, onion, carrot, leek, capsicum,
NOODLE LIVE STATION
Seafood & poultry – Tiger prawn, scallop, squid, chicken
Vegetable – Lettuce, baby bok choy, shimeji mushroom, enoki mushroom
Noodles – Longevity, wonton mee, vermicelli
Broth – Chinese mushroom, hot and sour, chicken
DOUBLE-BOILED SOUP IN COCONUT SHELL
Dried scallop, prawns, squid, ginseng, morel mushroom, goji berry, red date
PASS-AROUND
CRISPY ALMOND CHICKEN
Pickled cucumber, white sesame, black vinegar sauce
SMOKED BEEF TARTARE
Cherry wood smoke beef, homemade pickle, hot sauce, cured egg emulsion, sourdough bread
DESSERT
WHOLE CAKE
Raspberry chocolate tart
Strawberry shortcake
Red velvet
Pink guava mousse cake
INDIVIDUAL
White peach cheesecake
Jasmine white chocolate mousse cake
Ruby chocolate cupcake
Raspberry éclair
Pavlova
Rose rice pudding
Red dragon fruit panna cotta
Tiramisu cup
PINK ROOM
Macaron
Hazelnut dragée
Chocolate bar
Strawberry dip
Coconut truffle
Grapefruit chocolate sablé
Ruby chocolate fountain
WARM DESSERT
Strawberry rhubarb crumble
Cherry clafoutis
CHOCOLATE CREPE (LIVE STATION)
Chocolate crepe, strawberry chocolate cream, chocolate pearl, fresh strawberry
MILLE-FEUILLE (LIVE STATIONS)
Hazelnut crème, chocolate chips, fresh berries, crème anglaise, chocolate popping candy
ICE CREAM
Vanilla
chocolate
strawberry
rose ice cream
Raspberry
cherry sorbet
CONDIMENTS
Chocolate sauce, salted caramel, mango sauce, raspberry sauce, marshmallow, jelly bean, almond flake, toasted coconut, chocolate chips, M&M, dried strawberry, red velvet crumble
FRESH FRUIT
Seasonal whole and cut fruits
