AFTERNOON TEA
Savour the art of plant-based indulgence – join us for Veganuary A ernoon Tea and discover our culinary innovation.
Saturday, 18 January 2025
Noon – 5 PM MYR 117 nett per person
In collaboration with:
For reservation and dining enquiries, kindly email restaurant.kuagh@hyatt.com or send them a message on WhatsApp +6012 621 9869
About Grand Hyatt Kuala Lumpur
At Grand Hyatt Kuala Lumpur, sustainability is at the heart of everything we do. Aligned with Hyatt’s commitment to meet the needs of the present without compromising the future, we believe in ensuring every dish is thoughtfully sourced and carefully served.
Through initiatives like Veganuary, we invite guests to embrace a conscious lifestyle – one that inspires informed decisions about what you eat and how it impacts the world.
Together, we can spark meaningful change, one sustainable choice at a time.
About Veganuary
Veganuary is a global movement that encourages people to adopt a vegan lifestyle for the month of January. Launched in 2014, it aims to promote the benefits of a plant-based diet for health, the environment, and animal welfare. Participants are challenged to try vegan foods, inspiring a shi toward conscious, sustainable eating habits
WELCOME BEVERAGE
CUCUMBER FIZZ
Homemade cucumber & rosemary syrup, soda, mint leave
SAVORY
HEIRLOOM BEETROOT PUFF
Glazed beetroot, crushed avocado, tamarind reduction, bronze fennel
CONFIT PORTOBELLO MUSHROOM
Crispy wafer, dukkah spice, hibiscus dressing, oxalis
STEAMED WHITE TOFU
Shiitake mushroom, spring onion, lemongrass-chilli sauce
CRISPY KATAIFI VEGETABLE ROLL
Celery, baby carrot, enoki mushroom, potato, kale dust
THIRTY8 signature garlic-chilli sauce, sesame seed, spring onion
SWEET
STRAWBERRY BASIL TRIFLE
Strawberry cremeux, strawberry basil confit, vegan vanilla cake
DARK CHOCOLATE LOLLY
Vegan streusel, chocolate feuilletine, dark chocolate ganache
DAISY
Coconut lime cream, mango jam, vegan hazelnut cake
APPLE TART
Caramelized apple, vegan almond sable
FROM THE OVEN
FRESHLY BAKED WHOLEMEAL SCONE
Strawberry jam, orange marmalade, vegan coconut cream
YUZU CAKE
Vegan yuzu cake, grapefruit gel, seasonal citrus
ICE CREAM
MANGO, PASSION, BANANA SORBET
Vegan crumble, mango boba, fresh mango, passion fruit
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