Romance Sunday Package
MYR 448.00 NETT per person
The Grand Culinary
• Tailor-made set menu prepared by our Executive Chef
• Complimentary two bottles of selected red or white wine for every 10 paying persons
• Specially decorated 5-tier mock wedding cake
• Complimentary free-flow two types of signature coolers
• Complimentary menu tasting for 06 guests based on your selected menu
(Applicable from Monday to Friday, except on eve of public holidays and public holidays)
The Grand Celebration
• Various designer table linen and accessories available for your selection
• Fresh floral centrepiece for the main table, guest tables, and reception table
• Wedding favours for every guest
• One (1) bottle of champagne for toasting
• Complimentary use of 360 LED Wall (Applicable for Grand Ballroom only)
• Complimentary use of LED Screen (Applicable for Grand Salon only)
• Complimentary use of pin spot lights for tables, march-in follow spot light and stage lights in the ballroom
• Exclusive permission for wedding photo shoot in hotel’s premises
• Complimentary parking for the bridal car on your wedding day
• Special flat parking rate for non in-house wedding guests
The Grand Experience
• 1-night stay in Bridal Suite with daily breakfast for couple
• Complimentary 1 KG wedding cake, fresh fruits and chocolates on your wedding night in Bridal Suite
• Two (02) x 1-night stay in Grand Room with breakfast for friends or family
• Exclusive room rates for your guests who book during the wedding date
Romance Chinese Menu
MYR 448.00 NETT per person
鸿运彩碟
凉拌海蜇墨鱼仔, 瓜子烟熏鸡卷
Marinated jellyfish, baby octopus, sesame
Deep-fried kuaci-smoked chicken roll, wasabi mayo
瑶柱蟹肉香菌羹
Braised conpoy soup, chicken, crab meat, Chinese mushroom, bamboo shoot
虫草花木耳蒸海鲈鱼
Steamed sea bass filet, cordyceps flower, black fungus, bok choy, soy sauce
银鱼仔烟熏鸭炒饭
Wok-fried rice, smoked duck, whitebait, vegetables
棉花芝士蛋糕，香草奶油霜，焦糖菠萝，自制蜂巢糖 Cotton cheesecake, vanilla namelaka cream, caramelised pineapple, homemade honey comb
中國茗茶
Chinese tea
Romance Fusion Menu
MYR 448.00 NETT per person
Appetizer
Marinated sesame prawn
Young mango salad, peanut, Avruga caviar, chili-coriander aioli
Soup
Tomato tortilla
Roasted plum tomato, jalapeno parsley toast
Sorbet Raspberry-lychee
Main Course
Oven-baked barramundi
Homemade truffle bean curd, broccoli, Hong Kong style spicy seafood sauce
Dessert
Red bean pannacotta
Sesame tuille, hazelnut, nori crumble, orange gel
Coffee & tea