Grand Wedding
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Grand Package
Make Grand Moments Last
At Grand Hyatt Kuala Lumpur, we celebrate the iconic in small details and magnificent moments.
Our beautiful wedding venues provide a striking backdrop for receptions, banquets, vow renewals, and ceremonies.
Experience the allure of our charismatic spaces, where bold elegance meets breathtaking ambiance, creating memorable moments for you and your guests. With a sophisticated palette and unbridled creativity, we are dedicated to cra ing unique celebrations that capture the essence of your love story.
Trust our team of experts to shape the experiences that matter most to you, whether big or small.
Your Love Story, Our Grand Stage.
The Grand Culinary
PACKAGE Package
• Tailor-made set menu prepared by our executive chef
• Complimentary 1-hour welcome reception with 6 canapés
• Complimentary 1-hour his and her cocktails
• 2 complimentary bottles of selected red or white wine for every 10 paying persons
• Specially decorated 5-tier mock wedding cake
• Complimentary free flow of 2 types of signature coolers
• Complimentary menu tasting for 6 guests based on your selected menu (Applicable from Monday to Friday, except on the eve of public holidays and public holidays)
The Grand Celebration
• Various designer table linen and accessories available for your selection
• Fresh floral centrepiece for the main table, guest tables and reception table
• Wedding favours for every guest
• 1 bottle of champagne for toasting
• Complimentary use of LED screen
• Complimentary use of pin spotlights for tables, march-in follow spotlight and stage lights in the ballroom
• Exclusive permission for a wedding photo shoot on the hotel’s premises
• Complimentary parking for the bridal car on your wedding day
• Special flat parking rate for non-in-house wedding guests
The Grand Experience
• 1-night stay in Bridal Suite with daily breakfast for the couple
• Additional 1-night stay in Bridal Suite
• Complimentary 1 kg wedding cake, fresh fruits and chocolates on your wedding night in Bridal Suite
• Two (2) x 1-night stay in Grand Room with breakfast for friends or family
• Exclusive room rates for wedding guests
MENUS
GRAND CHINESE WEDDING
MENU 1 Grand Package
酸辣鲍鱼拌莲藕, 芝士荔枝球
Marinated abalone, lotus root, Sichuan chili, vinegar Deep-fried lychee cheese chicken ball
花胶羊肚菌虫草花炖鸡汤
Double-boiled chicken soup, fish maw, morel mushroom, conpoy, cordyceps flower
Steamed king tiger grouper fillet, black truffle, siew pak choy, soy sauce
金沙特色烧鸡扒
Oven-baked honey chicken, fried garlic, breadcrumb, chili, yam chips
鲍鱼八宝袋花菇西兰花
Braised abalone, Eight-Treasure bag, Chinese mushroom, broccoli, oyster sauce
Baked ginger rice, Hiroshima oyster, shimeji mushroom, tobiko roe
雪耳红枣炖苹果, 美点双辉
Double-boiled apple, snow fungus, red date Chinese petit fours
Chinese tea
GRAND CHINESE WEDDING
MENU 1
水果沙律拌龙虾肉, 金沙软壳蟹
Lobster meat & fruit salad
Deep-fried so -shell crab, breadcrumb, garlic
松茸菌鲍贝炖花胶汤
Double-boiled chicken soup, fish maw, conpoy, Pacific clam, red date, matsutake mushroom
Steamed king tiger grouper fillet, ginger, garlic, spring onion, siew choy, soy sauce
菠萝梅酱烟熏鸭
Smoked duck breast, pineapple plum sauce, yam chips
蠔皇扒鲍鱼冬菇
Braised abalone, broccoli, homemade bean curd, Chinese mushroom, oyster sauce
飘香火鸭荷叶饭
Lotus leaf glutinous rice, roasted duck, dried shrimp, salted egg yolk
Chocolate so center, mixed berry compote, sea salt vanilla ice cream
中國茗茶
Chinese tea
Grand Package
MENUS
GRAND WESTERN WEDDING
MENU 1
Foie gras parfait
Caramelized fresh fig, tabasco-onion marmalade, pistachio soil, pumpernickel toast, red sorel cress
APPETIZER
Poached Boston lobster tail
T’lur caviar, celeriac purée, crispy cauliflower florets, white balsamic-apple pearl, pink peppercorn dressing
SOUP
Wild forest mushroom soup
Black truffled duxelles, rosemary butter crouton
MAIN COURSE
36-hour slow-braised Wagyu beef cheek
Horseradish chive mash, poached asparagus, pickled shallot, black truffle jus
OR
Madras curry crusted Atlantic cod fillet
Edamame potato mousseline, confit baby fennel, lemongrass-coconut emulsion
DESSERT
Raspberry tart, Valrhona Manjari 64% dark chocolate, almond frangipane, Chantilly cream, blueberry-yogurt ice cream
PETIT FOUR (Sharing platter)
Italian pistachio macaron, rose petal
Paté de fruit, passion fruit
White chocolate truffle, 24k gold leaf
GRAND WESTERN WEDDING
MENU 2
Oscietra black caviar eclair
Cream fraiche, chive crust, 24k gold leaf
APPETIZER
King prawn & Hokkaido scallop carpaccio
Tomato-basil flan, compressed lime cucumber, bronze fennel, parsley yoghurt emulsion
SOUP
Artichoke & chickpea velouté
Portobello mushrooms tortellini, Kalamata olive tapenade
MAIN COURSE
Slow-roasted pistachio-crusted rack of lamb
Mashed parsnip, glazed purple carrot, dry mint labneh, apple figs reduction
OR
Slow-roasted Australian Wagyu beef tenderloin
Mashed parsnip, glazed purple carrot, black garlic marmalade, tarragon reduction
DESSERT
Greek yoghurt fromage mousse, hazelnut dacquoise, cocoa cremeux, black truffle ice cream
PETIT FOUR (Sharing platter)
Yuzu ginger macaron, rose petals
Paté de fruit, mango
Valrhona 75% white chocolate truffle
GRAND INDIAN WEDDING
MENU
APPETIZER
Paneer Kathi Roll
Romali roti, cottage cheese, onion, bell pepper
Chicken Tikka Pakoda
Tandoori chicken, chili, garlic, ginger, fried gram flour
SOUP
Tomater Ka Sorba
Tomato, ginger, garlic, chili, dry spices
MAIN COURSE
Palak Mutton
Australian lamb, spinach, green peas, cream, butter, whole spices
Nellore Chapla Pulusu
Sustainable red snapper, onion, tomato, tamarind and South Indian spices
All prices are quoted in MYR and inclusive of 8% Sales and Service Tax.
Valid through 31 December 2025
Dingri Malai Mutter
Oyster mushroom, green peas, cream
Prawn Moilee (nut-free, gluten-free, vegan)
Sustainable prawn, onion, tomato, coconut milk and South Indian spices
Paneer Tikka Masaledar
Cottage cheese, onion, capsicum, dry spices
Biriyani Rice
Basmati rice, fried onion, saffron, mint, coriander
DESSERT
Jamun
Unsweetened khowa, sugar syrup
Gajar Ka Halwa
Carrot, milk, sugar, nuts
Premium Package
Make Grand Moments Last
At Grand Hyatt Kuala Lumpur, we celebrate the iconic in small details and magnificent moments.
Our beautiful wedding venues provide a striking backdrop for receptions, banquets, vow renewals, and ceremonies.
Experience the allure of our charismatic spaces, where bold elegance meets breathtaking ambiance, creating memorable moments for you and your guests. With a sophisticated palette and unbridled creativity, we are dedicated to cra ing unique celebrations that capture the essence of your love story.
Trust our team of experts to shape the experiences that matter most to you, whether big or small.
Your Love Story, Our Grand Stage.
The Grand Culinary
PACKAGE
• Tailor-made set menu prepared by our executive chef
• Complimentary 1-hour welcome reception with 4 canapés
• 2 complimentary bottles of selected red or white wine for every 10 paying persons
• Specially decorated 5-tier mock wedding cake
• Complimentary free flow of 2 types of signature coolers
• Complimentary menu tasting for 6 guests based on your selected menu (Applicable from Monday to Friday, except on the eve of public holidays and public holidays)
The Grand Celebration
• Various designer table linen and accessories available for your selection
• Fresh floral centrepiece for the main table, guest tables and reception table
• Wedding favours for every guest
• 1 bottle of champagne for toasting
• Complimentary use of LED screen
• Complimentary use of pin spotlights for tables, march-in follow spotlight and stage lights in the ballroom
• Exclusive permission for a wedding photo shoot on the hotel’s premises
• Complimentary parking for the bridal car on your wedding day
• Special flat parking rate for non-in-house wedding guests
The Grand Experience
• 1-night stay in Bridal Suite with daily breakfast for the couple
• Additional 1-night stay in Bridal Suite
• Complimentary 1 kg wedding cake, fresh fruits and chocolates on your wedding night in Bridal Suite
• Two (2) x 1-night stay in Grand Room with breakfast for friends or family
• Exclusive room rates for wedding guests
MENUS
PREMIUM CHINESE WEDDING
MENU 1
凉拌鲍鱼扇贝唇, 芝麻海虾卷
Marinated abalone, scallop wings, black fungus Deep-fried sesame prawn roll, mango aioli
花胶海参四宝羹
Braised fish maw soup, sea cucumber, conpoy, crab meat, bamboo shoot, Chinese mushroom
避风塘金沙老虎虾
Wok-fried tiger prawn, fried garlic, breadcrumbs, dried chili 鲍鱼猴头菇瑶柱黄金砖
Braised abalone, broccoli, homemade bean curd, monkey head mushroom, conpoy sauce
芒飘香火鸭荷叶饭
Lotus leaf glutinous rice, roasted duck, dried shrimp, mushroom, salted egg yolk 杨枝甘露, 美点双辉
Chilled mango sago cream, pomelo Chinese petit fours
Chinese tea
PREMIUM CHINESE WEDDING
MENU 2
XO酱甜蜜豆虎虾球, 酥炸带子花枝球
Marinated tiger prawn, sugar snap peas, XO sauce
Deep-fried scallop, shrimp, wasabi mayo
Double-boiled chicken soup, fish maw, conpoy, matsutake mushroom, cordyceps flower 陈年果皮姜丝蒸龙虎斑球
Steamed king tiger grouper fillet, dried tangerine peels, ginger, siew pak choy, soy sauce
蠔皇扒海参冬菇
Braised sea cucumber, broccoli, homemade bean curd, Chinese mushroom, oyster sauce
金丝榄菜鸡粒炒饭
Wok-fried rice, chicken, olive vegetable, golden egg floss
班兰蛋糕,椰子奶油酱,烤夏威夷椰子片,可食花朵,班兰奶油
Pandan travel cake, coconut cremeux, toasted Hawaiian coconut flake, edible flower, pandan diplomat cream 中國茗茶
Chinese tea
MENUS
PREMIUM WESTERN WEDDING
MENU 1
Yellowfin tuna tataki
Compressed melon, heirloom radish, wakame aioli, crispy kale, sesame soil
APPETIZER
Pistachio & seafood terrine
Green pea gastrique, cauliflower mousseline, black garlic aioli, ikura, cress
SOUP
Heirloom pumpkin & sweet potato
Marjoram, puff pastry cheese stick, curry oil
MAIN COURSE
Roasted free-range stuffed chicken
Spinach ricotta cheese, truffle polenta cake, broccolini, rosemary reduction
OR
Almond dukkah-crusted rack of lamb
Potato pavé, smoked eggplant purée, vine tomato confit, balsamic rosemary reduction
DESSERT
Trio cheesecake, vanilla baked cheesecake, strawberry cheese mousse, cream cheese Chantilly, raspberry gel, pecan crumble
PETIT FOUR (Sharing platter)
Raspberry ganache macaron
Chocolate pralines, sea salt
Lemon lavender madeleine, candied ginger
PREMIUM WESTERN WEDDING
MENU 2
Hokkaido seared scallop, green pea gazpacho, truffle pearl, red sorrel
APPETIZER
Artisanal burrata cheese Heirloom tomato, aged balsamic reduction, basil pesto, smoked olive oil
SOUP
Lemongrass-scented pumpkin bisque
Blue swimmer crab meat wonton, roasted pumpkin seeds, coriander oil
MAIN COURSE
Seared Petuna Alaskan salmon
Carrot mousseline, ikura, asparagus, caramelized banana shallot, saffron cream sauce
OR
Slow-roasted Black Angus beef tenderloin
Potato thyme gratin, heirloom purple carrot, kale purée, morel mushrooms reduction
DESSERT
White chocolate mousse, orange chocolate sphere, carrot cake, orange confit
PETIT FOUR (Sharing platter)
Raspberry ganache macaron
Chocolate pralines, sea salt
Lemon lavender madeleine, candied ginger
MENUS
PREMIUM INDIAN WEDDING
MENU
APPETIZER
Aloo Bonda
Masala potato cooked in fried gram flour
Amritsari Fish
Sustainable sea bass, ginger, garlic, yogurt, dry spices
SOUP
Kozhi Malli Charu
Cage-free chicken, black pepper, coriander, jeera, dry spices
MAIN COURSE
CHETTINADU CHICKEN
Cage-free chicken, onion, tomato, coconut milk, 24 types of dry spices
Madras Fish Curry
Sustainable sea bass, onion, tomato, tamarind, South Indian spices
Lamb Rogan Josh
Australian lamb cube, Kashmiri chili, shallot, yogurt, coriander
Paneer Butter Masala
Cottage cheese, cashew nuts, tomato, ginger, garlic, dry spices
Vendakka Mappas
Lady’s finger, coconut milk, ginger, curry leaves
Dal Methi
Moong dal, fenugreek leave, spices
Hyderabad Biryani
Shallot, yogurt, rose, coriander
DESSERT
Shahi Tukda
Bread, ghee, sugar, milk and nuts
Rava Kesari
Semolina, sugar, ghee
Deluxe Package
Make Grand Moments Last
At Grand Hyatt Kuala Lumpur, we celebrate the iconic in small details and magnificent moments.
Our beautiful wedding venues provide a striking backdrop for receptions, banquets, vow renewals, and ceremonies.
Experience the allure of our charismatic spaces, where bold elegance meets breathtaking ambiance, creating memorable moments for you and your guests. With a sophisticated palette and unbridled creativity, we are dedicated to cra ing unique celebrations that capture the essence of your love story.
Trust our team of experts to shape the experiences that matter most to you, whether big or small.
Your Love Story, Our Grand Stage.
The Grand Culinary
PACKAGE
• Tailor-made set menu prepared by our executive chef
• 2 complimentary bottles of selected red or white wine for every 10 paying persons
• Specially decorated 5-tier mock wedding cake
• Complimentary free flow of 2 types of signature coolers
• Complimentary menu tasting for 6 guests based on your selected menu (Applicable from Monday to Friday, except on the eve of public holidays and public holidays)
The Grand Celebration
• Various designer table linen and accessories available for your selection
• Fresh floral centrepiece for the main table, guest tables and reception table
• Wedding favours for every guest
• 1 bottle of champagne for toasting
• Complimentary use of LED screen
• Complimentary use of pin spotlights for tables, march-in follow spotlight and stage lights in the ballroom
• Exclusive permission for a wedding photo shoot on the hotel’s premises
• Complimentary parking for the bridal car on your wedding day
• Special flat parking rate for non-in-house wedding guests
The Grand Experience
• 1-night stay in Bridal Suite with daily breakfast for the couple
• Complimentary 1 kg wedding cake, fresh fruits and chocolates on your wedding night in Bridal Suite
• Two (2) x 1-night stay in Grand Room with breakfast for friends or family
• Exclusive room rates for wedding guests
MENUS
DELUXE CHINESE WEDDING
MENU 1
鸿运彩碟
鲍贝凉拌手撕杏鲍菇,合宝还珠
Spicy marinated Pacific clam, king oyster mushroom
Fried oyster roll, fish mousse, salted egg yolk, BBQ sauce
花胶瑶柱姬松茸炖鸡汤
Double-boiled chicken soup, fish maw, conpoy, dried almond mushroom
虫草花蒸虎斑球拼自制黑松露豆腐
Steamed king tiger grouper fillet, cordyceps flower, black truffle homemade bean curd, siew pak choy, soy sauce
菠萝梅酱烟熏鸭
Smoked duck breast, pineapple plum sauce, yam chips
芒果椰子奶冻,青柠芒果糖漬,布雷顿饼干,椰子脆片
Mango coconut panna cotta, lime mango compote, sablé Breton, coconut tuile
Chinese tea
DELUXE CHINESE WEDDING
MENU 2
鸿运彩碟
凉拌鲍鱼海蜇, 瓜子烟熏鸡卷
Marinated abalone, jellyfish, sesame seed, vinegar
Deep-fried kuaci smoked chicken roll, wasabi mayo
花胶海参四宝羹
Braised fish maw soup, sea cucumber, conpoy, crab meat, bamboo shoot, Chinese mushroom
虫草花姜丝蒸龙虎斑球
Steamed king tiger garoupa fillet, cordyceps flower, siew pak choy
软壳蟹XO酱蛋炒饭
Wok-fried rice, so -shell crab, egg, spring onion, XO sauce
St. Honoré tiramisu, puff pastry, mascarpone cream, espresso, cocoa dust, chocolate marshmallow
Chinese tea
MENUS
DELUXE WESTERN WEDDING
MENU 1
APPETIZER
Marinated poached tiger prawn
Baked heirloom beetroot salad, ricotta crumble, candied pecan, Granny Smith, blood orange vinaigrette, red sorrel cress
Cauliflower & almond soup
Truffled duxelles, chives, parmesan toast
MAIN COURSE
Pan-seared Petuna Atlantic salmon
Sweet potato mousseline, vine tomato confit, ikura, crustacean cream OR
Herb-crusted rack of lamb
White bean purée, portobello mushroom confit, salsa verde, baked garlic sauce
DESSERT
Salted caramel eclair, vanilla patisserie cream, caramel candy, chiffon sponge, caramelized hazelnut
DELUXE WESTERN WEDDING
MENU 2
APPETIZER
Silver Hill duck & foie grass terrine
Plum and fig marmalade, parmesan poppy seeds brioche, garden herbs
SOUP
Seafood chowder
Mussels, prawns, scallops, fennel, black olive focaccia crouton
MAIN COURSE
Free-range chicken & mushroom roulade
Potato celeriac purée, kailan, baby carrot, banana shallot-thyme reduction
OR
Oven-baked Australian grass-fed beef tenderloin
Truffle-potato gratin, kailan, baby carrot, banana shallot-thyme reduction
DESSERT
Lemon meringue tart, almond frangipane, Italian meringue, lemon curd, raspberry compote, ginger gel
All prices are quoted in MYR and inclusive of 8% Sales and Service Tax. Valid through 31 December 2025
MENUS
DELUXE INDIAN WEDDING
MENU
APPETIZER
Cauliflower 65
Cauliflower, fried gram flour, dry spices
Fish Tikka
Fish yoghurt, tandoori spices
SOUP
Attu Erachi Malli Charu
Mutton bone, coriander, dry spices
MAIN COURSE
Lamb Chettinadu
Australian boneless lamb leg, onion, tomato, coconut milk, South Indian spice
Nellore Chapla Pulusu
Sea bass, onion, tomato, tamarind, Indian spices
All prices are quoted in MYR and inclusive of 8% Sales and Service Tax.
Valid through 31 December 2025
Harra Moong Al Adraki
Green moong dal, ginger, Indian spices
Paneer Tikka Masaledar
Cottage cheese, onion, capsicum, dry spices
Dingri Malai Mutter
Oyster mushroom, green peas, cream
Andra Kodi Pulao
Chicken, onion, tomato, yoghurt, mint, coriander
DESSERT
Fruit Kesari
Semolina, rava, sugar, nuts
Gulab Jamun
Khoa, sugar, saffron
MENUS
DELUXE MALAY WEDDING
MENU 1
PRE-DINNER SNACK ON THE TABLE
Rempeyek | Peanut and anchovy cracker
Kuih Loyang | Honeycomb cookie
Kuih bahulu | Malay cake
APPETIZER
Satay serai & udang harimau kisar
Jeruk hirisan betik muda, kacang tumbuk, perapan cili dan limau, sos ikan
Lemongrass skewer & tiger prawn mousse
Young papaya slaw, crushed peanut, marinated chili-lime, fish sauce
SOUP
Rebusan tulang rawan, bawang merah goreng, daun sup
Malaysian herb beef short ribs consommé, fried shallot, Chinese parsley
MAIN COURSE
Kerabu ayam dara, percik sauce
Stuffed kerabu spring chicken, coconut sauce
Kakap emas, kuah acar, pucuk paku
Golden snapper fillet, vegetable acar, fern leaf
48 jam - dendeng pipi lembu
48-hour braised beef cheek, chili paste, dark sweet soya sauce, lime leaves
Pajeri nenas
Braised pineapple, curry gravy
Sambal darat, kentang, tauhu
Potato, bean curd, glass noodle, chili paste
Nasi biryani jinjang pelamin
All prices are quoted in MYR and inclusive of 8% Sales and Service Tax.
Valid through 31 December 2025
Basmati rice, biryani spice, sultana, cashew nut, fried shallot, Chinese coriander
DESSERT
Teh tarik bavarois
Hazelnut dacquoise, mango curd, salted caramel, kaffir lime & ginger ice cream
DELUXE MALAY WEDDING
MENU 1
PRE-DINNER SNACK ON THE TABLE
Rempeyek | Peanut and anchovy cracker
Kuih Loyang | Honeycomb cookie
Kuih bahulu | Malay cake
APPETIZER
Kerabu kekapis
Limau barli & ulam ulaman, perahan santan kelapa & jus limau, kepok ubi
Hokkaido scallop
Ceviche, pomelo salad, coconut milk-lime emulsion, tapioca cracker
SOUP
Singang aneka lautan
Udang, sotong, ikan, serai, bawang, bawang putih, lengkuas halia, assam keping, daun limau purut, tomato, putik jagung
Clear seafood soup
Prawn, squid, fish, lemongrass, onion, garlic, galangal, ginger, tamarind, lime leaf, tomato, young baby corn
MAIN COURSE
Ayam masak madu Kelulut Pahang, bijan bakar, daun ketumbar
Pahang Kelulut honey-roasted chicken, toasted sesame, coriander leaves
Kambing kerutuk
Braised Australian lamb noisette, kerutuk spice
Udang harimau bakar bersama sambal udang kering, daun bawang
Oven-baked fresh tiger prawn, dried shrimp & chili paste, spring onion
Sayur urap broccolini
Tossed broccolini, grated coconut, turmeric, Malay spice
Acar buah
Pickled mixed fruits
Nasi minyak pandan delima, hirisan bawang merah goreng, sultana
Ghee rice, pandan, pomegranate, fried shallot, raisin
DESSERT
Chocolate medjool date cake, cake batik
All prices are quoted in MYR and inclusive of 8% Sales and Service Tax.
Valid through 31 December 2025
Guanaja 70% chocolate whipped ganache, almond medjool date cake