2024/25
WE L C OME T O THI R T Y 8
Ta k e delight in delicious c
chens .
With a wide ra nge of exquisi
F OO D
THOUGHTFUL LY SOU R CE D
C AREFUL LY SE R VE D
At Hya tt, we want to me et the needs of the p resent gene ra ti o n with o ut comp ro mising what ’ s be st fo r f u tu re gene ra ti o ns. We be l i eve we h ave the res p onsi b ility to en su re that eve r y o ne of o u r dishes is th o ugh tf u lly s o u rced a n d c a ref u lly ser ve d
We want p e o p l e to ma ke in fo rmed decisions about wh a t th ey cho ose to eat. This is a li fe sty l e, a conscio u s li fe sty l e that wil l in evi t a bl y inspi re change in the way yo u eat and eve r y ch o i ce yo u ma ke
Lo o k o u t fo r this sym b ol on resp o nsibly sou rce d s ea food ce r tifie d by M SC, A SC , BAP & WW F
We commit that our Food & Beverage venues are ISO 22000:2018 certified , internationally recognized as the highest food safety management system. Please inform your waiter if you have any dietary requirements or allergies.
THE GRAND START
1 January 2025, Wednesday - 6:30 AM – 2:30 PM
The longest breakfast in Kuala Lumpur
PRICING:
Adult
Child
MYR 198 NETT MYR 99 NETT
SALAD BAR
Lollo rossa, radicchio, butter, frisée lettuce, red vein sorrel, Affilla Cress
Cherry tomato, baby corn, shredded carrot, cucumber, broccoli, chickpea, nut
Dressing – Thousand Island, ranch, balsamic
IN PARTNERSHIP WITH CULTIVEAT
Cultiveat is a tech-driven urban vertical farm. It produces pesticide-free, non-GMO lettuce using sustainable and eco-friendly methods, optimizing growing conditions to ensure delicious and nutritious produce year-round.
CHEESE
Brie, Camembert, Emmenthal, Gouda
COLD CUTS
Smoked salmon
Peppered mackerel
Beef salami
Chicken Lyoner
MEZZA STATION
Muhammara
Crushed avocado mash
Beetroot hummus, feta crumbs
Baba ghanoush, pomegranate molasse
Tzatziki
Marinated Kalamata olive, garlic, chili, parsley
Pita bread
JUICE
Watermelon, mango, starfruit, orange, carrot, guava, pineapple
CEREAL, MILK, YOGURT & CONDIMENTS
Assorted cereals
Cornflakes, Rice Krispies, Honey Stars, housemade granola
Walnut, hazelnut, pistachio, almond, dried apricot, dried mango, raisin
Plain yogurt
Flavored milk – matcha, strawberry, chocolate
Oat milk, full cream, almond milk
Berry chia seed
Coconut chia seed
Bircher muesli
Yogurt – strawberry, blueberry, mango, apricot, plain
Vitagen – grape, apple, orange, plain
SELECTION OF DIM SUM
Shrimp Dumpling
Chicken & Mushroom Dumpling
Barbeque Chicken Bun
Sweet Corn
Sauces: Sweet sauce & garlic chili sauce, soya chili sauce
CONGEE
Signature Lobster Congee
Plain Congee
Condiments: pickled lettuce, salted egg, sesame oil, Braised peanut, spring onion, fried shallot soya sauce
NASI LEMAK
Sambal, peanut, cucumber, fried silver anchovy, hard-boiled egg, balada clam meat
SAMBAL FRIED RICE
Long bean, crab meat, egg
SINGAPORE FRIED MEE HOON
Carrot, round cabbage, local choy sum
FISH CURRY
Fenugreek, okra, coconut milk
NOODLE LIVE STATION
Seafood & poultry – tiger prawn, chicken
Vegetable – lettuce, baby pak choy, Shimeji mushroom, enoki mushroom
Noodles – buckwheat, wonton, vermicelli, beetroot, spinach
Broth – curry laksa, chicken
Condiments: Fried shallot, spring onion, pickled green chili, soya sauce
ROTI CANAI LIVE STATION
Roti canai
Thosai
Fish curry
Dhall
Coconut and mint chutney
CAGE-FREE EGG YOUR STYLE
Sunny-side up or over easy, scrambled, So or hardboiled egg, poached, omelette
BLACK TRUFFLE EGG BENEDICT
English muffin, poached egg, shaved black truffle, Smoked beef strip, hollandaise sauce
EGG ROYALE
English muffin, poached egg, smoked salmon, Creamy spinach, hollandaise sauce, salmon roe
CHOICE OF SIDES
Smoked chicken sausage Hash browns
Roasted Cameron Highlands vegetable
Mixed bean stew, rosemary
SIDE TRAY
Chili sauce, hollandaise, tomato ketchup, tabasco, soy sauce
Black pepper, white pepper, Maldon sea salt
SUSTAINABLE SEAFOOD SELECTION
FRESHLY SHUCKED
European oyster
Poached prawns
Lemon, Marie rose sauce, tomato-horseradish dressing
Mignonette, lemongrass-chili sauce, tabasco
SUSHI & SASHIMI
Yellow fin tuna, Alaskan petuna trout, amberjack, bonito, inari
Soy sauce, wasabi, pickled ginger
TUNA TATAKI
Seared tuna loin, spring onion, ponzu sauce
MISO SOUP
Wakame, spring onion, white tofu, mushroom
ROASTED BLACK ANGUS BEEF STRIPLOIN
Rosemary jus, chimichurri, wholegrain mustard
SALT-CRUSTED BARRAMUNDI
Caviar & dill cream sauce, béarnaise
SIDES
Creamy celeriac & mashed potato
Cameron Highlands heirloom carrot, smoked maple glaze, roasted hazelnut
Beef fat-roasted potato, parsley
BOSTON LOBSTER CAPPUCCINO
Lobster meat, saffron-tomato foam, fresh basil
PASTRY
Croissant, pain au chocolate
Strawberry Danish, Granny Smith almond Danish
Hazelnut roll Danish
So roll, white sandwich
Whole wheat sandwich
Baguette, sourdough, rye bread
CAKE
Passion fruit mascarpone dome
Cranberry log
Coffee walnut brownie
Mango coconut cake
IN THE GLASS
Orange crème brûlée
Vanilla panna cotta, citrus compote
Dark chocolate banana mousse
Trio berry jelly
ICE CREAM STATION
Vanilla, chocolate, strawberry, sour cherry, pistachio ice cream, calamansi sorbet
Chocolate sauce, salted caramel, mango sauce, raspberry sauce, marshmallows, jelly bean
Almond flake, toasted coconut, chocolate chip, M&M, dried strawberry, waffle cone
PERUVIAN ASPARAGUS-KALE RISOTTO
Morel mushroom, aged parmesan cheese
TUNA CEVICHE
T’lur caviar, coconut milk, kaffir lime, crushed roasted chestnut, bronze fennel
DYNASTY SEAFOOD PLATTER
Sea grouper filet, tiger prawn, blue mussel, lemongrass-chili sauce