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WOMEN’S SOCCER WINS WITH HAT TRICK GOALS FROM CORBY SEE A7
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Sharing international stories GV FOOTBALL RECORD FALLS TO 0-3 AGAINST FSU SEE A7 EXPERIENCING CULTURES:
GVSU student Kaila Kaltrider won third place in the Padnos International Center’s photo contest for her picture in the people category from Spain.
STUDENTS RAISE MONEY FOR NONPROFIT IN GHANA
KAILA KALTRIDER COURTESY
PIC announces study abroad photo contest winners
SEE A3 BY BEN GLICK BGLICK@LANTHORN.COM
arlier this month, the Grand Valley State University Padnos International Center held a ballot for photos students have taken while abroad in the 2013-2014 school year. The ballot closed Friday, Sept. 12 with three winners chosen and 18 honorable mentions. Since the contest, office has seen increased interest in students wanting to study abroad. The first-place winner was Michelle Bouwkamp for her celebration, tradition and ritual category photo in China. Second place was Megan Prangley for her Lakers abroad category photo in Ireland, and Kaila Kaltrider took third with her photo in Spain in the people category. The prizes were an iPad Mini for first place,
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SHAKESPEARE FESTIVAL RETURNS TO CAMPUS SEE A6
an Under Armour GVSU jacket for second place and a GVSU sweatshirt for third place. With over 1,000 photo entries, 40 countries represented and 1,253 votes casted by the GVSU community, the PIC has received more attention from students. “It’s been busier than last year,” said Alyse Griffis, a student advisor for the PIC. The increase in activity for the PIC, which already has more than 800 students studying abroad, can be attributed to the participation in the photo contest that has just concluded, Griffis said. “I think people got exposure to new ideas and locations,” said Megan Lendman, a student peer advisor. “Regardless, I think the biggest thing is just exposure to those visions and ideas, realizing that it’s possible for them.”
Lendman said that turn out for the contest generated a lot of activity for the PIC, and not just from students. “Throughout the week, people have been coming in just asking for the ballots,” she said. “Right away there were a lot and there wasn’t just students. There was a few faculty as well to talk about it. I don’t know how many people came, but they did, especially alumni who were really excited to see their work on the wall.” The contest also attracted the attention of international students who were happy to see some of their countries portrayed in the pictures. “Right away, the international students voted because they had their orientation before anySEE ABROAD ON A2
Campus dining committee gives GV opportunity for food feedback
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| ARCHIVE
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INTERACTIVE: Kids play on Alexander Calder’s piece ‘La
Grande Vitesse,’ once used for another ArtPrize piece.
ArtPrize returns to GR, displays over 1,500 pieces t’s that time of year again, Lakers: ArtPrize has descended on downtown Grand Rapids. This year, there will be an estimated 400,000 visitors to the art competition, and there are more art entries than ever before, totaling at more than 1,500 works of art. The official launch party of ArtPrize 2014 will take place this Wednesday night at 6:30 p.m. in Rosa Parks Circle. Festivities will include the Grand Valley State University Laker marching band, the GVSU dance company and WGVU. The event will be hosted by Christian Gaines, the executive director of ArtPrize and GVSU President Thomas J. Haas will be in attendance. The GVSU dance company will lead a flash mob, and the evening will include other music. There will also be a “Nerd Walk,” hosted by WGVU and PBS, going from Rosa Parks Circle along the Blue Pedestrian Bridge, ending at the Eberhard Center on the GVSU Pew Campus.
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ent sizes at different facilities, but cost the same price at each location. “They changed it to make sure we get the same value,” she said. Concerns of wait times for meals during food committee meetings also prompted a wait time study, Rambadt said. These studies resulted in service changes that reduced food preparation time, which allow students to receive meals more quickly. Moulton said changes are not always as noticeable as the salad consistency issue, but the meetings are important to bring about a lot of little changes that will enhance the dining experience through constant improvement. Since meetings SEE DINING ON A2
| MARISSA DILLON
f Grand Valley State University students have ever found themselves enjoying a meal on campus and had an idea to improve the dining experience, but didn’t know who to tell, then the food committee meeting is the place for them. “The food committee provides a platform for open conversation regarding dining,” said Deb Rambadt of Campus Dining marketing. The food committee will hold these meetings every third Tuesday beginning Sept. 23. The meetings are open for all students to come and discuss a variety of topics that they feel are important to the experience of dining on campus. “There is no formal process. All are welcome to raise topics, share opinions and join the conversation,” Rambadt said. “Students bring forth service issues, inconsistencies, compliments and suggestions.” Emma Moulton of the GVSU Student Senate cochairs the meetings with Rambadt and agrees that students need these meetings to voice concerns. Dining management, including the general manager and at least one restaurant manager, attend each meeting, which goes a long way to improving Campus Dining. “It’s a great way to talk to the head of Campus Dining,” Moulton said. “They’re really receptive to everything we have to say. Meetings have no set format and, rather than
having an agenda, are con- particular, students are ofversation driven and directed ten concerned with getting by what participants want to more gluten free food optalk about. tions, as well as expanding “If we run out of topics the vegetarian menu. The during a meetcommittee is ing, the Camalways workpus Dining reping with dining “The food resentatives will management take the time to to look into committee tell us what is broad eating provides a new and what preferences is changing,” platform for open such as these to Moulton said. bring expandconversation Topics that ed options to are brought up regarding dining.” students seekoccasionally ing vegetarian involve bad or or gluten free DEB RAMBADT slow service, meals. CAMPUS DINING but the com“Last year, MARKETING mittee is conthe food comcerned with mittee brought more than being a com- about change in salad consisplaint department. Students tency,” Rambadt said. who attend are interested in According to Moulton, improving food variety. In previously salads were differ-
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BY DUANE EMERY DEMERY@LANTHORN.COM
VOICING OPINIONS: GVSU student Delando Davis Wright checks out at River Landing in
Kirkhof. Every third Tuesday beginning Sept. 23, there will be a food committee meeting.
Housing Guide Coming Soon September 29th