nite grazing the gra
E T S A T d e t Elevgathe granite belt grazin 4 1 0 2 l i r p 5+6 a ainment tert n e d o o f e n i w
belt
We invite you to
graze the granite belt and experience
elevated taste
A weekend of Grazing the Granite Belt - enjoy award winning wine, gourmet local produce and fabulous entertainment! This event is part of the Queensland Wine Week Celebration - a unique occasion for Queenslanders to celebrate the great wine created in their own backyard, as well as the people and places who provide an authentic and diverse experience unlike any other wine producing nation in the world. The Granite Belt is a premium food and wine destination surrounded by stunning national parks and prehistoric granite formations. Located on the Queensland and New South Wales border, it’s less than a 3 hour drive from Brisbane and the Gold Coast or a 30-minute flight. Get some friends together and experience a weekend you won’t forget!
How to Graze
1 3
3 Easy Steps Purchase your vouchers
It doesn’t matter where you start or finish but first you must purchase your Granite Belt Graze pass online at www.granitebeltwinecountry.com.au
This package consists: 1 x Granite Belt Elevated Tasting Glass 3 x Food Tasting Plate Vouchers 6 x Wine Vouchers 1 x Grazing Passport | Cost: Self grazing $65
2
Organise your mode of transport Ensure you have a designated driver or book your seat on the shuttle bus. The bus will be running on Saturday 5th between 10am and 5pm between venues in a continuous loop. Full details below.
Attend the event It’s time for elevated taste! You can use your tickets at any participating winery venues. Taste an array of delectable award winning wines at each venue. One Token will provide you with a 75ml of the wine of your choice. Two vouchers equals a 150 ml glass. Use your Food Vouchers at any venue to exchange for a tasting plate of gourmet cuisine. Each meal has a suggested wine perfectly matched to provide you with a taste sensation. Additional vouchers can be purchased on the day. Fresh Coffee is available from each venue from $4. All prices are GST inclusive. Vegetarian (V), Gluten Free (GF) and Dairy Free (DF) options available. NO BYO BEER, WINE, PICNIC HAMPERS OR PETS. RESPONSIBLE SERVICE OF ALCOHOL: In compliance with the laws of responsible serving of alcohol, wine will not be served to intoxicated guests. Drunk or disorderly patrons will not be permitted to remain on the premises.
granitebeltwinecountry.com.au
BALLANDEAN ESTATE +BARREL ROOM CAFE
GOLDEN GROVE ESTATE
HIDDEN CREEK WINERY +CAFE
354 Sundown Road Ballandean Q 4382 t. +61 7 4684 1226 e. info@ballandeanestate.com.au www.ballandeanestate.com
337 Sundown Road Ballandean Q 4382 t. +61 7 4684 1291 e. sales@goldengroveestate.com.au www.goldengroveestate.com.au
2271 Eukey Road Ballandean Q 4382 t. +61 7 4684 1383 e. info@hiddencreek.com.au www.hiddencreek.com.au
Goldfields farm Tuscan style roast pork belly, cauliflower puree, roasted Stanthorpe granny smith apples, home grown herb oil & salsa Verdi
Hand cut Pappardelle Pasta, Tossed Through a Local Mushroom Pesto, Toasted Walnuts & Italian Sausage
2013 Viognier
2013 Vermentino
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Ballandean mushroom and truffle infused soup, drizzled white truffle oil and house made crusty ciabatta
Braised Mallow Lamb Leg Tartlet, Roasted Cherry Tomatos and Grilled Mediterranean Salad.
2012 Opera Block Chardonnay
2011 Barbera
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Ballandeans Simpson’s tomato and basil bruschetta, Mt Stirling marinated olives and toasted ciabatta
*Crispy Homemade Pastry Layered w Local Strawberries, Caramelized Olives & Amaretti Cream
2012 Messing About Shiraz Viognier
Late Harvest Castalina
JESTER HILL WINES +CAFE
292 Mt. Stirling Road Glen Aplin Q 4381 t. +61 7 4683 3480 e. info@jesterhillwines.com.au www.jesterhillwines.com.au
Leek Tart with Blue (or Cheddar) Cheese, Pecan and Pear Salad (Local leeks, cheese, pears and salad vegetables sourced from Sam’s Fruit Shop)
Mallow Lamb cutlet on Morracan Cous Cous
Hidden Creek Verdelho or Chardonnay
Pork Belly Slider s/w a spicy caramelized sauce & chips & garden salad
~ Moroccan Lamb Cutlets with Medley of Tomatoes and Baby Spinach (Local lamb and Sam’s Fruit Shop vegetables)
Hidden Creek Shiraz or Tempranillo ~ Tarte Tatin with Vanilla Bean Ice Cream
Hidden Creek Moscato
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Stanthorpe granny smith apple tarte ta tarne with burnt orange and Eukey ricotta cream
Balsamic Strawberry Pavlova with Vanilla Bean Ice Cream
12 yr old White Liqueur Muscat
Hidden Creek Moscato
2012 Touchstone Sangiovese ~
2012 2 Fools Cabernet Rose ~ Pan fried Haloumi stack with house made Guacamole (gf & v)
2012 Touchstone Verdelho ~ Chocolate almond torte, raspberry swirl ice-cream & raspberry coulis (gf) & coffee
N/V ‘ Mucklejohn’ Fortified Shiraz ~ Strawberry & cream pannacotta s/w strawberry coulis & fresh cream (gf) & coffee
2012 Late Harvest Chardonnay
granitebeltwinecountry.com.au
SYMPHONY HILL WINES +VINEYARD CAFE
LUCAS ESTATE + CAFÉ
Suttons Juice Factory + Cidery
2017 Eukey Road Ballandean Q 4382 t. +61 7 4684 1388 e. info@symphonyhill.com.au www.symphonyhill.com.au
329 Donges Road Severnlea Q 4380 t. +61 7 4683 6365 e. wine@lucasestate.com.au www.lucasestate.com.au
10 Halloran Drive, Thulimbah Q 4376 t. +61 7 4685 2464 e. info@suttonsfarm.com.au www.suttonsfarm.com.au
Mushroom Risotto, Vineyard Cottage home grown herbs, rocket and lemon (g.f.)
2013 Pinot Gris or 2012 Shiraz ~ Roast pumpkin and Mascarpone cheese handmade ravioli with crispy home grown sage in burnt butter sauce
2013 Barrel Fermented Sauvignon Blanc ~ Roast pear , beetroot, Symara green leaves, hazelnuts, goat cheese & Lirah balsamic dressing (gf)
2012 Viognier ~ Chinese five spice Pittsworth quail, pears, Symara Asian leaves, LiraH ginger balsamic
2013 Gewurztraminer or 2012 Pinot Noir
Morrocan Tangine with Cous Cous (rice for gf) - Spicy vegetables from our garden, dried local pears & our own preserved lemons cooked together create a delicious complexity of flavours
Pork & Cider Hot Pot, potato & leek mash & garden salad. *Cottonvale pork & bacon (pigs raised on apple pomace from Sutton’s)
Tempranillo
Sutton’s Cider or Sparkling Apple Juice
~ Baked Ricotta with Spiced Shiraz Jus. Garnish from Lucas Estate’s vege garden, jus made from Lucas Estate’s Shiraz.
The Joyce Mary Verdelho or Classic Dry Rosé ~ Slow Cooked ‘ Mallow’ organic Lamb Curry with rice, garnished with estate chutney & herbs.
‘ The Ringtail’ Shiraz Cabernet ~ Antipasto tasting platter - Olives, interesting pickles/preserves, fruit with homemade bread Preserves made on site from local produce.
Sparkling White/Rosé
~ Goat Curry, Naan bread & garden salad. Dalveen goat (goats raised on apple pomace from Sutton’s), house made naan
Sutton’s Cider or Sparkling Apple Juice ~ Sutton’s famous apple pie, spiced cider ice cream & pure cream
Sutton’s Cider or Sparkling Apple Juice
WHISKEY GULLY WINES + BEVERLEY RESTAURANT
25 Turner Road Severnlea Q 4380 t. +61 7 4683 5100 f. +61 7 4683 5155 e. denice@whiskeygullywines.com.au www.whiskeygullywines.com.au
Cheddar cheese & thyme gougeres with goat’s curd
Babylon Sparkling Chardonnay ~ Babylon sparkling chardonnay Granite Belt Dairy Farmhouse cheese Home-made goat’s curd made in restaurant Coriander mushrooms in wonton wrappers with limed oh so sweet chilli sauce
2010 Leap’n Liz Colombard ~ Spicy lamb meatballs with minted yoghurt and tabouli
2013 Frosty’s Rose ~
Duck and venison sausage with vine-ripened tomato salad and onion jam
2011 Division Bell Shiraz ~
Normandy apple tart / Pear upside down cake
2006 Nectar
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This map will help you navigate the region, but if you require a more detailed map, pick one up from the Stanthorpe Visitor Information Centre.
Glen Niven
Broadwater State Forest on Dr ly
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The Summit
Cannon Creek
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Lucky enough to have a designated driver? Graze the Granite Belt at your leisure, starting at any venue of your choice and navigate the region in any order you wish. Ticket price for self grazing is just $65.
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t Rd nan Ten
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SELF GRAZING
LAN d sR Amien
Passchendaele Passchendaele State Forest
granitebeltwinecountry.com.au
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Region Map
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d n u o r a g n i v o M . . . n o i g e r e h t tions p O t r o p s n a Tr
GRAZE WITH THE HERD Don’t want anyone to miss out on the award winning wine? Book the ‘ Grazing with the Herd’ option and enjoy all day travel on a tour bus that circles between venues between 10am and 5pm on the Saturday only. Ticket price is $95 - that’ just $30 additional for all day travel! The buses will circle the participating venues at set intervals. You can start at any venue you like and get on or off wherever you like - you don’t need to follow the loop if you don’t wish! Detailed bus timetables will available at every venue and delivered with your tickets. Get on and off as many times as you like! If you want to stay at a venue a little longer, another bus will be available at 40 minute intervals. So you can take your time, or see as many venues as possible.
a r o f e g a p t x e n e h t e Se ! e l u d e h c s s u b e t e l p com
elevated taste BUS SCHEDULE - Saturday 5 April COACH 1 Stanthorpe Vistor Centre Blue Topaz Glen Aplin SS Ballandean PO Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Ballandean PO Glen Aplin Blue Topaz Stanthorpe Vistor Centre Sams Fruit Shop
TIME 10am 10.10 10.20 10.30 10.35 10.45 11.00 11.20 11.40 11.55 12.10 12.20 12.30 12.35 12.55 1.20pm 1.40 1.55 2.10 2.20 2.30 2.35 2.55 3.20 3.40 3.55 4.10 4.20 4.30 4.35 4.55 5.10 5.20 5.30 5.40 5.50
COACH 2 Stanthorpe Vistor Centre Sams Fruit Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Vineyard Cafe Ballandean Estate Golden Grove Hidden Creek Whiskey Gully Suttons Lucas Estate Jester Hill Glen Aplin SS Ballandean PO Blue Topaz Stanthorpe Vistor Centre
TIME 10am 10.15 10.20 10.40 11.00 11.15 11.30 11.35 11.55 12.20 12.40 12.55 1.10pm 1.20 1.30 1.35 1.55 2.20 2.40 2.55 3.10 3.20 3.30 3.35 3.55 4.20 4.40 4.55 5.10 5.15 5.25 5.40 5.45
Times indicate departure time. Get on and off wherever you choose on whatever bus you like. Wine purchases can be left on bus and collected from the Visitor Information Centre. Bus runs Saturday only, you can self graze all weekend with food and wine vouchers valid both days.