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T H E PA N T RY T H E N E W S P A P E R O F T H E P I P E A N D G L A S S — 1 0 TH A N N I V E R S A R Y E D I T I O N , 2 0 1 6
We catch up with actor and Pipe and Glass regular Vincent Regan, Page 10
Kurtus has the golden touch, Page 5
We’re always busy at the Pipe and Glass: join us for a day in our life, from the early morning deliveries to the late-night end of another long and happy day, page 6–9
Ten years in the making… Hard to believe, we know, but that’s really us in the picture on the right! These days, we look a bit different – and so does the Pipe and Glass. Ten years ago we picked up the keys to our new business, full of enthusiasm and, thank
goodness, youthful energy. We needed every ounce of it – back then, we couldn’t have predicted that ten years on, we’d be running a garlanded pub and restaurant with a staff of over 40, and bringing up a young family to boot. But it’s been worth every last drop of blood, sweat and tears – the Pipe and Glass is at the heart of the village, is East Yorkshire’s first and only Michelin-starred establishment, and
Step inside our new luxury bedrooms, Page 12
Ma rc h 2006
continues to grow and improve every single year. And we couldn’t have done any of it without you, our lovely customers and our wonderful suppliers – so here’s to you! A huge ‘thank you’ from all of us at the Pipe and Glass.
Classic recipes from the past 10 years, Page 20